Green Tea Dragonwell/ Jasmine/ Sencha

Black Tea English breakfast/ Darjeeling/ Shanghai Afternoon

White Tea White Peony/ Milk Oolong

CHOCOLATE LOTUS PBJ 18Peanut butter mousse, Valrhona chocolate glaze with apricot jam ice-cream

MA FLEUR DE LOTUS 18 White miso cheesecake, poached plums and white chocolate ice-cream

CHINA COLADA 18Coconut and Yuzu terrine with passionfruit gel and coconut sorbet

COCONUT AND BLACK SESAME BAR 4Asian bounty bar with cherry

LOTUS NOUGAT 4Flavored with tangerine peel, goji and walnuts

2014 Bream Creek Late Picked Schonberger, 13 South TAS

2012 Margan Botrytis Semillon, Hunter Valley, 13 NSW

NV Kunizakari Muroka Umeshu Sake, Aichi, JP 15

NV Yoshinogawa Yuzushu Sake, Niigata, JP 17 served over ice

NV Chambers Rosewood Old Vine Muscat, 12 Rutherglen, VIC

2016 Bera Moscato d’Asti, Piedmonte, IT (375ml) 60

Green Tea: Dragonwell | Jasmine 5.5

Black Tea: English breakfast | Darjeeling Shanghai Afternoon 5.5

White Tea: White Peony 5.5

Espresso Coffees 5 Soy 50c

DESSERT

CHOCOLATES AND

PETIT FOURS

SWEET, SAKE AND

FORTIFIEDS

LO TEA & COFFEE