green oaks country club · green oaks country club 5741 3rd street verona, pennsylvania 15147 –...

Green Oaks Country Club

5741 3rd Street Verona, Pennsylvania 15147 – Club 412-793-2000 – Facsimile 412-793-1639

All prices subject to 21% service charge and 7% sales tax All prices subject to change without notice

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2018 Banquet Menu

GENERAL BANQUET INFORMATION AND PLANNING GUIDE

Thank you for considering Green Oaks Country Club for your event. We are always happy to plan and execute parties for our members and guests.

The following is some information to consider when planning your event.

SPONSORSHIP AND BILLING: As Green Oaks Country Club is a private club, open only to its members, a

member of the Club must sponsor your event. We will need to know a sponsor name before we can proceed with

any arrangements. If you are unable to find a sponsor, the General Manager may sponsor your event. For this to

occur, the host must pre-pay 100% of the estimated costs seven (7) days before the event. The Club accepts

certified cashiers checks or cash. If you have a question regarding your billing statement, please call our

Accounting Department Monday-Friday 8:00am-4:00pm.

SECURITY DEPOSIT: A security deposit is required at the time of your booking. Typically a group requesting a

date for a wedding or dinner party of 100 people or more is asked to place a deposit to secure a date. A $1,500

deposit will be required for the Ballroom. Of that amount, $500 will be applied to the final bill and $1000 will be

applied to the Room Charge. A payment plan will start 180 days from event. Final payment is due seven (7) days

prior to the event by certified cashiers check or cash.

PARTY COUNT: We would like to properly prepare for your event and to do so; we will need an accurate number

of guests that will be attending. Please provide a preliminary count one week prior to the event and a final count is

due to the Club at 12 Noon three Business days prior to the event.. The final count will be the number of people

you will be billed for and is not subject to reduction. If more people attend, increases and/or changes are subject

to availability and additional charges.

ROOM CHARGE: A charge for the use of the room will be added. This charge includes usage of the room for the

duration of your function, any tables and chairs that you might need the accompanying white house linen,

tableware and the set up and breakdown of these items. Floor length white or black chair covers with coordinating

sash are available at a rental fee of $3.00/per chair.

Room Charges

GREEN OAKS COUNTRY CLUB

5741 Third Street, Verona, Pennsylvania 15147 Club 412-793-2000 facsimile 412-793-1639 All prices subject to change without notice and do not include 21% service charge and 7% sales/drink tax.

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Room Rental Fee

Ballroom $1000

Grille Room $500

Terrace Room $300

Sikov Room $100

Wedding Ceremony

All locations

$500

Plus rental of chairs

$200

Set up and Breakdown

Photos on Course $75

Use of Locker Rooms $100 G

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VALET PARKING: Valet Parking is mandatory during the months of May through August. If you require valet

parking for your event, please plan on hiring one valet for every 50 guests. The charge for this service is $115

per valet for a five-hour period. There is a charge of $15 per valet per each additional hour. If you would prefer

valets to refuse tips from your guests, you will be charged $1 per guest in attendance.

COAT CHECK: This service is recommended for groups larger than 100 people or upon special request. The

charge for this service is $75.00.

DECORATIONS AND ENTERTAINMENT: The Club is associated with a large network of florists and

entertainers. These entertainers vary from bands and disc-jockeys, pianists and trios to mimes and clowns. If

you are looking for a special touch for your guests, we can book these services for you or put you in touch with

someone. Please feel free to ask. For Wedding Ceremonies, the client is responsible for the rental and set-up of

chairs and flowers/decorations. We are able to refer equipment rental companies as well.

PRIVACY: The members of Green Oaks Country Club appreciate the privacy of their Club. For this reason, we

do not allow publicity of the Club in any way. This means television crews, press or publishing of photographs

on the Internet and so on. Please be conscientious of this when planning your event.

SPECIAL DESSERT REQUESTS: All food and beverage services must be provided by the Club with the

exception of wedding cookies and specialty cakes. The charge for the Club to tray the cookies for a wedding

cookie table is $2/per person (a minimum of $100).

MENU: The menus provided are designed to satisfy a wide variety of tastes and diets. If you would like to

choose something for your guests not on these menus, we will happily tailor a dinner ensemble that you will be

pleased with and remember for years to come.

Children’s Meals are available for guests under the age of 12 at a rate of $20.00 inclusive of tax and service

charge. Select Vendors are available at a rate of $30.00 inclusive of tax and service.

BAR SERVICE: The Club provides bar service in compliance with the regulations imposed by the Pennsylvania

Liquor Control Board. The bar service is charged for on a consumption basis, unless otherwise designated. If

your party is smaller than 40 guests and you desire a separate bartender there is an additional charge of $100*.

Applicable taxes will apply. A corkage charge of $15.00 per bottle will be assessed for wine brought into the

facility.

SPECIAL REQUESTS: We will do whatever we can to make your event most memorable. If you have something

special in mind for your event, we will happily tailor our service. Just let us know.

MENU TASTINGS: Once a deposit and signed contract have been received, the Bride and Groom or Hosts

that are hosting the event are invited for a menu tasting, which is included in the package. Additional guests may

join the tasting at a rate of $20.00 per guest. Menu tastings include up to four hors d’oeuvres and three entrees.

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Trio Bruschetta Grilled Vegetables, Caprese, and Olive Tapenade

$2.30 Seared Ahi Tuna

Fried Wonton with Wasabi Dressing $2.50

Jumbo Shrimp Cocktail $3.00

Sundried Tomato and Goat Cheese Tartlet $2.50

Red Pepper Hummus Cucumber Cup $2.30

California Sushi Roll Soy Sauce and Wasabi

$2.50

HORS D’OEUVRES SELECTIONS

Four Cheese Puff $2.50

Jumbo Lump Crab Cake Remoulade sauce

$3.00 Petite Chicken Cornucopia with Cajun Cream

$2.50 Sweet Sausage Stuffed Mushrooms

$2.50 Snake Bite

Bacon Wrapped Cream Cheese Filled Jalapeno $2.50

Sesame Ginger Chicken Skewer Sweet Chili Sauce

$2.50 Beef Kabobs

Steakhouse Aioli $3.00

Cold Passed Selections

Hot Passed Selections

Green Oaks Country Club 5741 3rd Street Verona, Pennsylvania 15147 – Club 412-793-2000 – Facsimile 412-793-1639


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CHILLED SEAFOOD BAR Oysters Market Price Jumbo Shrimp Market Price King Crab Claws Market Price

Jumbo Lump Crabmeat Market Price

Domestic and Imported Cheese Display Assorted Crackers, Fruit Garni, Honey Dijon Mustard

$6.50 per person

Tropical and Seasonal Fresh Fruit Display $4.95 per person

* Minimum of 5 pieces per guest suggested for Cocktail Parties*

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Grape and Walnut Chicken Salad in a Cucumber Cup $2.30

Rice Paper Vegetable Spring Roll Sweet Chili Sauce

$2.30 Grilled Vegetable Roulade

$2.50 Smoked Turkey

Cranberry Cream Cheese Roulade $2.30

Olive, Tomato, and Buffalo Mozzarella Antipasti Skewer

$2.30 Filet, Arugula Sliders with Horseradish Cream

$3.00

Roasted Tomato Soup Sip with Grilled Cheese Bite $2.30

Brie and Raspberry Phyllo Cup $2.50

All Beef Franks in Blanket Chipotle Ketchup

$2.30 Apple wood Bacon Wrapped Scallop

Grilled Pineapple Salsa $3.00

Artichoke Romano Blue Cheese Sauce

$2.50 Spinach and Feta Spanikopita

$2.30 Pecan Breaded Brie

Fig preserve $3.00

Bouquet of Garden Fresh Vegetables Buttermilk Ranch $4.50 per person

Grilled Vegetable Assortment Balsamic Dressing

$5.95 per person

Displayed Selections

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STROLLING RECEPTION STATIONS

A Summer Evening Along the Seine Coffee Bar accompanied by

Flavorings Assorted Miniature French Pastries

and Petit Fours $14.95 per person




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CHEF ATTENDED CARVING STATIONS *Chef Attendant required - $100.00*

Roasted Tenderloin of Beef Chicago-Style Horseradish Roasted Red Skin Potatoes

Grilled Vegetables Silver Dollar Rolls $17.95 per person

Mustard and Herb Roasted Pork Loin Sauerkraut and Red Skin Potatoes

$9.95 per person

Grilled Marinated Flank Steak Steakhouse Aioli Vegetable Slaw

Garlic and Herb Roasted Potatoes $10.95 per person

Sage and Rock Salt Marinated Turkey Breast Mediterranean Orzo Cranberry Chutney Silver Dollar Rolls $10.95 per person

Pittsburgh Traditions Mixed Green Salad with Balsamic and

Ranch Dressing Kielbasa with Sauerkraut and Brown Mustard

Sautéed Onion and Sour Cream Sautéed Potato and Cheese Pierogies

Potato Pancakes Haluski

$18.95 per person

A Taste of Tuscany Caesar Salad with Garlic Croutons

Italian Breads with Garlic and Herb Oil Tri Colored Tortellini with Alfredo Sauce

Penne with Marinara Sauce Farfalle with Bolognese Sauce

Italian Meatballs and Grilled Chicken $22.00 per person

Additions

Antipasti Display Marinated Mushrooms

Focaccia Sandwiches with Italian Meats White Bean and

Arugula Dip with Pita Chips Assorted Breads with Dipping Oil

$8.95 per person

Southern Comfort Buttermilk Fried Chicken

Cheddar Cheese Grits Southern Hot Pepper Macaroni and Cheese

Braised Beans and Greens Biscuits

$15.95 per person

Mexico City Assorted Corn Chips with

Fire Roasted Tomato Salsa, Black Bean and Corn Salsa, Fruit Salsa Chicken or Beef Fajitas

Sour Cream, Salsa, Guacamole, Cheddar Cheese and Shredded Lettuce

Spanish Rice and Refried Beans $18.95 per person

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Continental Breakfast Service

$12.95 per person Coffee and Tea Service

Assorted Breakfast Breads, Muffins, Danish, and Mini Bagels Flavored Cream Cheese, Whipped Butter, and Fruit Preserves

Fresh Sliced Seasonal Fruit and Berries

Beverage Service Chilled Juices $3.50 per person Orange, Grapefruit & Cranberry

Assorted Pepsi Products $2.50 per person

A la Carte Accompaniments

Farm Fresh Scrambled Eggs $3.50 Apple Wood Smoked Bacon $3.50

Turkey Bacon $4.00 Breakfast Sausage Links $3.50

Breakfast Red Skin Potatoes, Peppers, and Onions $2.50 Shredded Crispy Hash Browns $3.50

Biscuits and Sausage Gravy $4.50 Oatmeal with Fresh Honey and Blueberries $3.25

Assorted Breakfast Cereals and Milk $3.50

Mid Morning and Afternoon Snacks Soft Pretzel Bites with Cheese Sauce and Spicy Mustard $3.95

Cookies and Brownies $3.95



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Seasonal Fresh Fruit Platter Farm Fresh Scrambled Eggs

Breakfast Red Skin Potatoes, Peppers, and Onions Apple wood Smoked Bacon or Breakfast Sausage Links

Cinnamon French Toast with Maple Syrup Grilled Garlic and Herb Chicken with Spinach, Sundried Tomatoes, Olives, and Toasted Orzo

BRUNCH BUFFET (minimum of 25 people)

$25.00 per person

CHEF’S BRUNCH BUFFET ACCOMPANIMENTS

Lox and Bagels Smoked Salmon, Assorted Bagels, Cream Cheese,

Tomatoes, Onions, and Capers $8.95 per person

Assorted Cereals and Milk

$3.50 per person

Breakfast Burrito

Scrambled Eggs, Sausage, Cheese, and Hash Brown Potatoes rolled in a Flour Tortilla.

Served with Pico de Gallo $6.95 per person

Mixed Berry and Granola Parfaits

$3.50 per person

May we suggest adding a Chef Attended or Carving Station to your buffet

Chef Attended Omelet Station $9.00 per person Honey Roasted Ham with Honey Cornbread Muffins $11.00 per person Honey Roasted Turkey Honey Cornbread Muffins $11.00 per person

*Chef’s Attendant required - $100.00*

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LUNCHEON SELECTIONS All entrees include Soup or Salad and Chef’s Choice of Vegetable




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Soups

Mushroom Barley

Wedding Soup

Roasted Tomato with Cheese Crouton

Chicken and Wild Rice

Beef and Vegetable

Salads

Mixed Green Salad Tomatoes, Olives, Cucumber, Shredded Carrots,

Balsamic Dressing

Caesar Salad Crisp Romaine, Garlic Croutons, Parmesan Cheese,

and Creamy Caesar Dressing

Italian Style Salad Crisp Greens, Tomato, Red Onions, Garbanzo

Beans, Eggs, Pepperoncini, and Italian Dressing

Chicken Romano

Lemon Butter Sauce $21.00

Sautéed Chicken Milanese Caprese Topping

Tomato Basil Sauce $22.00

Broiled Market Cod English Crumb

Lemon Wine Sauce Market Price

Beef and Mushroom Medallions Red Wine Demi Glace

$25.95

Parmesan Tilapia With Sautéed Baby Shrimp

Market Price

Portobello with Grilled Vegetable Sautéed Spinach

Red Pepper Coulis $17.00

Grilled Salmon Artichokes, Olives, and Capers

Market Price

Luncheon Entrees

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SIT-DOWN DINNER All entrees include choice of Soup or Salad, Chef’s Choice of Starch and Vegetable,

Dinner Rolls, Coffee and Tea




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SOUPS $3.95 per person

Roasted Tomato with Cheese Crouton

Wedding Soup

Mushroom Barley

Potato and Leek Soup

Chicken and Wild Rice

Lobster Bisque

SALADS Tossed Garden Greens

Crisp Baby Field Greens, Tomato, Black Olive, Cucumber, Croutons

Balsamic Dressing

Classic Caesar Salad $2.50 Crisp Romaine Lettuce, Garlic Crouton, Parmesan

Cheese Creamy Caesar Dressing

Bibb Salad $2.50

Candied Pecans Goat Cheese, Sliced Strawberries Lemon Dressing

Italian Style Salad $2.50

Crisp Greens, Tomatoes, Red Onions, Garbanzo Beans, Eggs, Pepperoncini and Italian Dressing

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SIT-DOWN DINNER All entrees include Soup or Salad, Chef’s Choice of Starch and Vegetable,

Dinner Rolls, Coffee and Tea

Chicken Romano Lemon Butter Sauce

$28.00

Bacon Wrapped Chicken Seared Chicken Over a Pastini Carbonara

$29.00

Chicken Piccata Lemon Caper Sauce

$25.50

Pierre Breast of Chicken Spinach and Mozzarella Filled Sundried Tomato Demi Glace

$30.00

Chicken Forestiere Roasted Pierre Breast of Chicken

Assorted Mushroom Medley Burgundy Cream Sauce

$30.00

POULTRY ENTREES

SEAFOOD ENTREES

Jumbo Lump Crab Cakes Lobster Cream

$38.00

Crab Stuffed Salmon Lemon Cream Sauce

Market Price

Seared Bronzino Napoleon Sautéed Spinach and Caper Berries

Market Price

Pan Seared Garlic and Herb Salmon Leek Cream Sauce

Market Price

Almond Crusted Mahi Mahi Light Cream Market Price

BEEF ENTREES

Sautéed Bistro Tender

Medallions Caramelized Onions Horseradish Crust Red Wine Au Jus

$29.50

Grilled 7 oz Filet Mignon

Cipollini Onions Horseradish Demi Glace

$48.00

Braised Short Rib

Sautéed Root Vegetables Angel Hair Onions

$34.00



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Choice of two Salad items (each additional salad $3.00 per person)

Marinated Green Bean Salad Sundried Tomato, Artichoke Tortellini Salad

Grilled Market Vegetables Mixed Garden Greens Salad, Dressing Selection

Classic Caesar Salad Wild Rice, Pecans, Raisins with a Citrus Vinaigrette

May we suggest adding a Chef-Carved Feature to your buffet

Grilled Marinated Flank Steak $9.95 Garlic Roasted Prime Rib of Beef $9.75

Oven Roasted Breast Turkey $7.95 *Chef’s Carving Station Attendant $100.00*

Herb Crusted Salmon

Cajun Sugar Crusted Salmon

Broiled Cod English Style

Parmesan Crusted Tilapia

Tournedos of Beef Forestiere

Grilled Vegetable Portabella Tower

Three Cheese Stuffed Shells with Marinara

Pan Seared Pork Medallions

Beef Genovese

Chicken Romano

Fresh Herb and Garlic Roasted Chicken

Penne with Wild Mushrooms and Gorgonzola Sauce



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BUFFET DINNER

Two Entree Buffet $40.00++ per person Three Entrée Buffet $45.00++ per person

(minimum of 35 guests required) (minimum of 35 guests required)

Chef’s Choice Vegetable Chef’s Choice Starch

Dinner Rolls Coffee, Hot Tea, and Iced Tea included

ENTREE SELECTIONS

Carrot Cake Honey Caramel Drizzle

$5.50

Raspberry Swirl Cheesecake Chambord Whipped Cream

$5.00

Traditional Bread Pudding Crème Anglaise

$5.00

Crème Brulee Whipped Cream and Fresh Strawberries

$6.00

NY Style Cheese Cake Fresh Berries

$5.00

Tiramisu Lady Fingers, Coffee Cream Dusted with Cocoa

$5.00

Pecan Ball Hot Fudge, Whipped Cream, Cherry

$6.00

Molten Chocolate Lava Cake Dark Chocolate Chards and Whipped Cream

$5.00

Chocolate Mousse Parfait Raspberry Coulis

$5.00

Strawberry Shortcake Fresh Strawberries and Whipped Cream

$5.00

Zabaglione Italian Custard Served Over Fresh Berries

$6.00

DESSERT SELECTIONS



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BANQUET BEVERAGES FOR THE SAFETY OF OUR GUESTS, SHOTS ARE NOT SERVED OVER THE BAR

ON THE ROCKS AND UP DRINKS ARE LIMITED DURING THE LAST HOUR OF THE BAR SERVICE NO GUEST WILL BE SERVED MORE THAN TWO DRINKS AT ONE TIME

* GREEN OAKS COUNTRY CLUB RESERVES THE RIGHT TO REQUEST IDENTIFICATION AT ANY TIME*

SILVER BAR PACKAGE

Ballantine's Scotch, Country Club Gin, Canadian Club Whiskey, Bacardi Spiced Rum Country Club Vodka, Jim Beam Bourbon, Country Club Rum, Seagram's 7 Whiskey

GOLD BAR PACKAGE

Absolut Vodka, Amaretto, Stolichnaya Vodka, Jack Daniels Whiskey, Captain Morgan Spiced Rum, Cutty Sark Scotch, Southern Comfort Liqueur,

Bombay Gin, Beefeaters Gin

PLATINUM BAR PACKAGE Amaretto Di Soronno, Ketel One Vodka, Crown Royal Whiskey, Johnny Walker Red Scotch

Tanqueray Gin, Dewar’s White Label Scotch

OPEN BAR

(Charged by consumption)

SILVER BRANDS GOLD BRANDS PLATINUM BRANDS $6.00 per drink $7.50per drink $8.50 per drink HOUSE WINE PREMIUM WINE $6.00 per glass $7.00 per glass

Soft Drinks, Mineral Water $2.50 Domestic Beer $4.75 Juices $3.00 Premium Beer $5.50

WHITE WINE

House Chardonnay 1.5 liters $58.50 House Pinot Grigio 1.5 liters $58.50 House White Zinfandel 1.5 liters $58.50

RED WINE

House Cabernet Sauvignon 1.5 liters $58.50 House Merlot 1.5 liters $58.50 House Pinot Noir 1.5 liters $58.50



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CHAMPAGNE, WINE SERVICE AND PUNCH

Champagne Toast (each bottle serves 5 guests) $35.00 per bottle Wine Service (each bottle serves 10 guests) $70.00 per bottle

Spirited Punch (serves 30 guests) $60.00 per bowl

Non-Spirited Punch (serves 30 guests) $35.00 per bowl

green oaks country club · green oaks country club 5741 3rd street verona, pennsylvania 15147 –...

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