208 Ridgely Ave., Annapolis, MD 21401 phone 410-268-4662

June 2015 BrEadS

Monday High Five Fiber* Rye Bread (on rotation) Cinnamon Raisin Asiago Pesto Harvest Buckwheat Bread

Wednesday Nine Grain* Country French or Light Wheat Pepperjack Salsa Harvest Buckwheat Bread

Tuesday Cranberry Crunch Tuscan Herb Anadama Rocky Road

Thursday High Country Crunch* Basil or Cracked Pepper Parmesan* Blueberry Almond Crunch or Red, White & Blue **Bakers Choice bread

Friday Low-carb Multigrain* Breakfast Blast* Apple Cinnamon Swirl Spinach Feta Pizza Bread

saturday Nine Grain* Cinnamon Swirl* White Cheddar Garlic Italian Herb Focaccia

Daily: Savory Scone - Lemon Blueberry Bliss Muffin - Low-fat Oat Bran Fruit Muffin - Cappuccino Muffin - Pumpkin Muffin - Cinnamon Rolls - Vanilla Rolls - Chocolate Chip Cookie - 4:00s - Pepperoni &

Vegetarian Focaccia Rolls - Dessert bar Monday: Cranberry Orange Scone - bakers choice Muffin & QB - Brown Rice Pumpkin Muffin - Healthy Benefit Muffin - Oatmeal Raisin Cookie Tuesday: Raspberry White Chocolate Chip Scone - Strawberry Shortcake Muffin & QB - bakers choice cookie Wednesday: bakers choice scone - Raspberry Swirl Muffin & QB - MONSTER Cookie Thursday : Caramel Apple Scone - Chocolate Brownie Muffin & QB - Cranberry Walnut Cookie Friday: Mocha Scone - Coconut Walnut Muffin & QB - Snickerdoodles Saturday: Berry Cream Cheese Scone - Strawberry Shortcake Muffin & QB - Island Muffin - Oatmeal Chocolate Chip Cookie

Sweets spot...

* =

100%

who

le w

heat

Store Hours: Monday - Friday 6:30 am-6 pm; Saturday 6:30 am-5 pm

Daily: Honey Whole Wheat*-Old Fashioned White-challah-DAKOTA*-Cinnamon Chip White-Sinful Cinnamon-Vanilla

Almond Swirl - Cinnamon Coffeecakes

Look Whats New

Rocky road Bread - We introduced it last month as a Bakers Choice and we heard you raving! Available on Tues-days. Soft buttery chocolaty dough filled with chocolate and caramel chips and pecans! YUMMY!

We are Thrilled to announce that you can find our bread and

goodies at these wonderful restaurants around town.

Preserve - 164 Main St., Annapolis - The BEST Cinnamon Chip French Toast

EVER!

Chop House - Parole Towne Center - Cranberry Crunch, Italian Baguette

and Dakota are breads you will find on their awesome menu!

Bean Rush Caf - 112A Annapolis St., West Annapolis - Brown Rice Pumpkin

Muffins to go with that amazing latte!

Riva Road Farmers Market...

Corner of Riva Road & Harry Truman Pkwy

Spot #6 - Top of the Hill!

Tuesdays & Saturdays

7 am to noon

Buy Local all in one stop!

Farm Day at the Farmers Market June 20 - Special Activities for the kids including a visit from our own Baker Bee!

Flag Day Sunday, June 14th...

Did you know that Flag Day commemorates the adoption of the flag of the

United States, which happened that day by resolu-tion of the Second Continental Congress in 1777? Its good to learn something new every day. Lets

celebrate with our famous Red, White & blue Bread! (Available Thurs., - Sat., 6/13 & 6/14)

Hey Kids! Help us decorate our bakery!

Pick up a coloring page, Bring it back to the

bakery and youll get a Super special surprise!

Fathers Day, June 21 Guinness & Gouda Bread

Thurs., - Sat., June 18-20! Order Early!

For my birthday back in March, Thomas and I went to one of our favorite spots - Rehoboth Beach - we love the off season! In a quaint bookstore, we found the April Food Network Magazine which had an arti-cle subtitled Why is toast so trendy these days? Because you can do this So, we thought wed share a

few of the 50 toast options. Of course, Great Harvest Breads will only make them the best! Enjoy!

Spicy Avocado Toast

Mash 1 ripe avocado with 1 tsp. rice vinegar and season with salt, pepper and chipotle hot sauce; spread on 4 slices toasted honey Whole Wheat Bread. Top with thinly sliced radishes, sliced

scallions and alfalfa sprouts.

Maple Bacon Blueberry Toast

Mix 3 ounces softened cream cheese with 1 1/2 tablespoons maple syrup; spread on 4 slices

toasted Old Fashioned White Bread. Top with crumbled cooked bacon and blueberries; drizzle

with more maple syrup.

Cream Cheese Veggie Toast

Puree 4 oz. cream cheese with 1 tbsp. each chopped dill, chives, tarragon and parsley in a food proces-

sor; season with salt and pepper. Spread on 4 slices toasted Pumpernickel Rye Bread. Top with thinly

sliced carrots, radishes, cucumbers and mushrooms.

Cheddar and Chutney Toast

Spread fig or apple chutney on 4 slices Dakota or Nine Grain, or High Five Fiber, or Low Carb Multi Grain, etc., Top with sliced aged cheddar. Bake

at 425 until golden and bubbly.

Cheesy Pepperoni Toast

Puree 3/4 c. pepperoni with 3 tablespoons softened butter in a food processor. Spread on 4 slices

toasted soft Italian Herb Baguette bread. Top with sliced mozzarella and chopped basil. Drizzle with

olive oil.

Strawberry Poppy toast

Mix 8 ounces softened cream cheese, the zest and juice of 1 lemon, 2 tablespoons confectioners sugar, 1 tbsp. poppy seeds and 1/2 tsp. vanilla. Spread on 4 slices toasted Challah Bread. Top

with sliced strawberries!

Let us know which toast you liked the best! Look for a few more recipes next month!

Visit our website: www.greatharvestannapolis.com Contact us: greatharvestannapolis@gmail.com Follow us on Facebook: Great Harvest Annapolis