Graduation Ceremony Graduation Ceremony

Arizona Culinary Institute Arizona Culinary Institute Arizona Culinary Institute 10585 N. 114th Street 10585 N. 114th Street 10585 N. 114th Street

Scottsdale, Arizona 85259 Scottsdale, Arizona 85259 Scottsdale, Arizona 85259

5:00 Ceremony at Desert Mountain High School 5:00 Ceremony at Desert Mountain High School 5:00 Ceremony at Desert Mountain High School 6:00 6:00 6:00---7:00 Reception at Arizona Culinary Institute 7:00 Reception at Arizona Culinary Institute 7:00 Reception at Arizona Culinary Institute

FacultyFaculty

December 10, 2010 December 10, 2010 December 10, 2010

AdministrationAdministration Robert Wilson-President and Co-Founder Peggy Janik-Controller Kathryn Flynn-Financial Aid Director Glenn Humphrey CEC, CCE-Placement Director Teri Garver– Admissions Director Paula Radke -Registrar Susan Huitron-Receptionist Pamela Olson-Financial Aid Planner Roberta Kleeberger-Admissions/Student Services Rebecca Chazan-Admissions Michael Meckstroth -Admissions Markko VanDunk –Admissions

CHEF RANDALL FOOTE, CEC

Basic Baking

CHEF SCOTT MEYER Advanced Baking & Showpieces

BRUCE SANDGROUND

Management Hospitality - Nutrition

CHEF PHILIP SAYRE, CEC, CCE, WCC, CPI Meat Fabrication / Saucier

CHEF MATTHEW MATTOX, CCC, CS Restaurant Operations-du Jour Restaurant

CHEF CHRISTOPHER WOLF, CCC, CCE, CSW

Basic Culinary Arts I & II

CHEF SANTOS VILLARICO, CEC, CCE Advanced Cuisine-du Jour Restaurant

PROGRAMPROGRAM

December 2010 December 2010 -- GRADUATESGRADUATES

Diploma InDiploma In CULINARY ARTS, BAKING & RESTAURANT MANAGEMENTCULINARY ARTS, BAKING & RESTAURANT MANAGEMENT

Kristopher Adams Allan Aminev Jamie Ashcraft

Simon Askenazi Stefanie Bejarano

Eileen Bewley Debra Bigler

Joshua Bomar Sarah Bungenstock Edwin Scott Conner

Aaron Curtis Jean-Paul du Plessis

Sydney Dye* Sanford Goldstein

Steven Reed Grittman Damon Hargis Robert Hasbun

Staci Herndon*

Michael Romano* Carissa Rupe*

Emilou Savage* Talia Schaal

Luke Schoberg Jason Showalter David Slusher

Jay Bruce Stawicki Michael Tarrats Juan Theorine* Mark Tieffer* Mark Trotter

Andres Trujillo Raul Vargas, Jr. John Wagstaff

Zachary Waters Karen Welch

Abbie Hesselius* Tyler Jans Jason King Steven Lee

Christopher Lowder Elizabeth McKenzie

Esteban Medellin Jennifer Metz

Monica Monarrez Todd Morgan* Bradley Nelson

Sara Nielson Justin Norell Deidre Olson Monica Payan

Tandy Peterson* Richard Philhower

Maurica Rogers

* With Honors (4.0 Grade Point Average)

WELCOME

Chef Robert E. Wilson President & Co-Founder –Arizona Culinary Institute

The Honorable Fife Symington III Former Governor of Arizona, CEO & Co-Founder-Arizona Culinary Institute

CHEF SPEAKER Presentation of Honor’s Graduates

Chef Glenn Humphrey CEC, CCE Placement Director-Arizona Culinary Institute

GRADUATE SPEAKERS

Tandy Peterson Todd Morgan

KEYNOTE SPEAKER

Robert McGrath James Beard Award Winner

Executive Chef Renegade Canteen

DIPLOMA PRESENTATION

RECEPTION

To follow immediately at Arizona Culinary Institute