grade 8 intra - nutrition
DESCRIPTION
Grade 8 INTRA - Nutrition Let's have fun!TRANSCRIPT
awan
Nutritions
What happened with this child?
What happened with this child?
Nutrient types
What nutrient deficiency?
Protein deficiency
Carbohydrate deficiency
Carbohydrate
Carbohydrate
Protein
Protein
Fat (Lipid)
Fat
Water- soluble vitamin
s
Vit B & C
Fat- soluble vitamin
s
Vit A, D, E, K
Vitamin C
increase endurance and prevent
Aphthous ulcer & scorbut
Sources of Vitamin C
Vitamin D
prevent Rachitis (bones become soft & bent so that legs have X-shaped and O-shaped and weak)
Sources of Vitamin D
Macro elemen
t
Na, K, Ca, Mg, P, Cl, S
Micro elemen
t
Fe, Cu, Mn, Br, I, F, Mo, Co, Cr
Calcium (Ca)
The building block of bone formation
Sources of calcium (Ca)
Iron (Fe)
The building block of red blood cell
Anemia
Sources of iron (Fe)
Spinach
facilitate the digestion of food and prevents constipation
as the solvent medium and accelerate the body's metabolic processes
glucose
Amino acid
Fatty acid &
glycerol
The synthesis of large molecules
Carbohydrates
Proteins
Fats
Food Tests
No. Food
type
Reagent Positive color
1. Starch Lugol / iodine Blue-black
2. Glucose Benedict red
3. Proteins Biuret purple
4. Fat Paper Transluent
mark
A. Search effect of malnutrition in relation to...
11 22
33 44
B. The balanced diet related to age, sex, and activity on
an individual
HW collected next weekMonday, 23 Sept 2013