awan

Monera

Archaebacteria

Eubacteria

Cyanobacteria

Prokaryotic

(don’t have nukleus

membrane)

Very important !!!

Bacillus anthracis

1

Chlamydia trachomatis

2

Clostridium tetani

3

Corynabacterium diphteriae

4

Streptococcus pneumoniae

5

Mycobacterium tuberculosis

6

Salmonella typhi7

Shigella dysenteriae

Vibrio cholerae

Neisseria gonorrhoeae

8

Treponema pallidum

9

Nitrogen Fixing Agent

1Rhizobium,

Azotobacter, Clostridium

Nitrification : convert ammonia nitrite nitrate

2 Nitrosomonas, Nitrosococcus,

Nitrobacter

Help food digestion and supply vitamin K

3 Escherichia coli

Produce yogurt4 Lactobacillus bulgaricus

Produce cheese5

Produce antibiotic 7Streptomyces

griseus

Streptococcus lactis

Produce nata de coco

6Acetobacter

xylinum

Bacteria are classified based on a number and location of flagella

Characteristic Archaebacteria Eubacteria

Peptidoglican in cell wall Absent Present

Responses to the antibiotics Growth not

inhibited

Growth

inhibited

Ability to grow at temperatures > 100 celcius

Some species No

1 Methanobacterium

Methanogens:Can produce methane from H2 and CO2 compound

2 HolobacteriumHolophiles:Inhabit saturated salt solutions

3Sulfolobus

Thermoacidophiles:Found in environments with high temperature and acid degree

Prokaryote organism that has blue-green color body caused by phycocyanin and chlorophylle

Nostoc, Anabaena, GleocapsaSpirulina (for Single Cell Protein)