G R A B - N - G O

Please inform of any food allergies. *Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please no substitutions. Executive Chef: Andy Teixeira SUMMER 2020.

NEWPORT SEA SALT PRETZELS 8house honey mustard

TORTILLA CHIPS 5Local Tomato Pico

LOCAL CHEESE BITE BOARD 20Cabot sharp cheddar, Great Hill Blue, Narragansett Creamery Crescendo,

house jam, Jim Garman Honeycomb, dried fruit, spiced nuts, focaccia crostini

KINDA HEALTHY 18soldier bean hummus, roasted eggplant dip, lemon feta, veggies, focaccia crostini

AQUIDNECK COBB WRAP 11chicken breast, local greens, bacon, seasonal vegetables, blue cheese, garlic herb vinaigrette, spinach wrap

ROASTED VEGETABLE WRAP 11balsamic roasted farm vegetables, Narragansett Creamery feta, local arugula, spinach wrap

INDIVIDUAL VEGETABLE FOCACCIA 9roasted garlic herb oil dip

SEASONAL FLATBREAD 5

VEGETABLE PASTA SALAD 4

BULGUR WHEAT SALAD 5

CHILLED MARINATED VEGETABLES 6

POTATO ARUGULA SALAD 4

BAG OF HOUSE CHIPS 3

BAG OF MOM’S CHOCOLATE CHIP COOKIES 4

BUTTERSCOTCH CREAM CHEESE JAM BAR 3