GOURMET FOODSEXAM DAY

Bell Ringer: •Place all your personal along the front cabinets or on the bookshelf by the windows.•Sit two to a table, sitting diagonally, bring note card, your snacks and writing tool.

Objectives:•Pick up all personal items and take them home including your binders and herbs•Choose pictures from the bulletin board•Check your grade, this is final!!!

HW: Cook for your Family Often and STAY Healthy by making GOOD CHOICES

BON APPETIT!!!

Gourmet Foods 4th & 7th

Mrs. KelleySpring 2014

http://www.youtube.com/watch?v=L-7Vu7cqB20&safety_mode=true&persist_safety_mode=1&safe=active

http://www.youtube.com/watch?v=xfq_A8nXMsQ&safety_mode=true&persist_safety_mode=1&safe=active

Sunscreen

Planting Herbs

Peach Cobbler

Measuring techniquesKitchen safety and sanitation practicesEquipment Lab PlanningMise En Place

King Cake

Apple Pie

FRIED RICE

MyPlate Mystery Sketch

Tilapia Lab

Pork Lab

Spring 2014

broad run high school version of:

Iron Chef 4th Block

4th Block Iron Chef Winners

4th Block JudgesRuth Swartzbaugh, Bailey Heath, Lauren Steel,

& Charlene Mosesso 

7th Block Iron Chef

7th Block Winners

7th Block JudgesKevin Tyson, Gale Baker, Roger McLean,

& Roddy McDaniel

Bon Appetite!! Have a great year!

Don’t forget that the kitchen is the heart of the House. Use it.

Love,Mrs. Kelley