goodlife south simcoe summer2013

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Have Dock, Will TravelJordan ClarkParadise Living

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4 | GoodLife South Simcoe Edition - Summer 2013

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•contents•

54 EventsLots of local events going on this summer!

58TravelAustralia

34 Gourmet@HomeDelicious dips from local chefs & foodies

20Person of InterestJordan Clark

66In the CrowdThe Stevenson Memorial Hospital Foundation’s gala

32 We Like It!Patio & picnic accessories from around the region

30 PortfolioPeter Adams

23In the Kitchenwith Heidi Baufeldt

41A Cottage Transformation1970s cottage gets second life

51Have Dock, Will TravelNo leaving the dock at this cottage

10Paradise LivingNo need for a cottage.

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RENOVATIONS ARE COMPLETE!

As I type these words, I have never been happier to say, “Welcome to our Summer GoodLife!”

After, what feels like the longest winter on record and a painfully slow start to spring, we are anxious to get outside and enjoy the best weather of the year in Simcoe County.

This issue we share stories from our sister magazine Muskoka Life, includ-ing a vacation property transformation, and a dock on the move with popular furniture designer and co-owner of Andrew Richard Designs. For those planning to entertain on the dock or host a family barbeque, we feature Delicious Dips from chefs and foodies, complete with recipes. These are easy to prepare and guaranteed to transform the average appetizer into something special your guests will remember.

Closer to home, we tour an Innisfil property with a backyard so spectacular you will never want to leave. This custom home’s eclectic style makes for interest-ing décor and offers lots of home design inspiration.

In Violet Hill, we visit a local landmark, and speak to restaurateur Heidi Beufeldt about the success and future of Mrs. Mitchell’s.

In addition, we interview homegrown talent and winner of So You Think You Can Dance Canada Jordan Clark to get a behind-the-scenes perspective of how her day-to-day life unfolds.

Finally, we want to introduce you to a new friend and travel writer, Bart Card. Bart, a world traveller, brings personal and intimate tidbits back from some of the most interesting destinations. In this edition, he shares an Australian adventure, with an emphasis on fishing, eating, drinking good wine and exploring.

Please enjoy this edition of GoodLife South Simcoe.See you in September.

• E D I T O R ’ s n O T E •

[email protected] us @goodlifebarriewww.goodlifemagazine.ca

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• feature •

south simcoe

With three-and-a-half acres of land, there’s no need for a cottage

in addition to this gorgeous residence. Patrick Anderson and Lisa Oerton, have it all within the convenience of their backyard.

The resort-like backyard features a swimming pool with a cabana and a seating area beneath the shed. There are, of course, a couple lounge chairs to relax by the pool.

When the family has guests over during the summer, the backyard is the perfect space to en-tertain, said Lisa Oerton. “We put up a volleyball net right over there,” she said, as she pointed to the large green space by the horseshoe pit.

It was defi nitely the backyard that had Oerton sold when they fi rst toured this home six years ago. Although it didn’t look as fabulous as it does now, the couple saw the potential of the land. The large pond, which sits within their prop-erty line, was enough for them to imagine their cottage-like year-round home.

They’ve now built a small dock by this pond to hold their paddleboat. And the best part is they’re not the only ones who think their property is the perfect getaway. In previous years, they’ve actually had strangers picnic by their pond, not realizing it’s a private property. »

PARADISE LivinG

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With glass baluster railings along the deck, they can enjoy the view from just about anywhere

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» Oerton does not blame them though. She compares her backyard to a campsite. With all the trees and greenery that surrounds the area, there’s enough space for her to put up a tent and have the outmost privacy, she said.

But it’s not all about the warmer season. Throughout the colder months the family en-joys their outdoor hot tub on the multi-level deck. The handmade copper Tiki torches that they brought back from Hawaii create the per-fect ambiance, adding a soothing and romantic feel to an evening outdoors.

With glass baluster railings along the deck, they can enjoy the view from just about any-where. The previous wood railings really closed off the space and obstructed the view. Going with glass was definitely a smart upgrade. “We can now really enjoy the view even from the kitchen,” said Oerton.

That was another space where they did a lot of renovating. “We flipped the entire kitchen and the eating space around,” she said. Now the rustic dining table is by the window facing the backyard and the kitchen closer to the en-trance.

The rich-looking green Brazilian granite countertop complements the cherry wood cabinets. And the stainless steel top wet island breaks off the colours within the space. The heated flooring is great for bare feet during the colder months.

Unlike newer homes, the main floor is not open-concept. This was a prerequisite for Oer-ton, who actually moved from an open-concept home. “If you have young kids it can get really noisy with the TV on all day,” she said. And al-though open-concepts are great for entertain-ing, you don’t entertain seven days a week, she added.

Regardless if the space is open or closed, there are enough rooms to entertain a large number of guests. “When we have people over, we keep it all open and we’re all over the house,” she said.

Both the family and dining rooms are sepa-rately closed off with vintage French glass doors. “The aged gold brass handles on these doors were just too rich looking to get rid of,” she said. They’ve also kept most of the luxuri-ous crown molding on the ceiling to mix vin-tage with modern throughout the house.

There’s definitely a sense of eclectic style in every room because Oerton likes a little bit of everything. She combines elements of different styles from a variety of periods and distinctive origins within every room. »


the rich looking green Brazilian granite countertop complements the cherry wood cabinets. and the stainless steel top wet island separates the colours within the space.

“We flipped the entire kitchen and the eating space around”

• feature •

Below: the damask printed curtain brings sophistication to modern elegant design.

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» Oerton collects many of these unique pieces through her travels and also from her business. She owns a furniture consignment store in Collingwood called Too Good To Be Through. “People often bring in pieces from different places with a variety of styles,” she said.

Despite the differences, every piece always seems to complement the room. She does this by matching colour themes or prints.

For example the classy damask print is evident in both the dining room and the master bedroom. In the dining room, the black and white damask printed curtain, combined with the straight lines in the rug, help balance a classic style with a modern touch.

In the master bedroom, the faded grey damask patterned wallpaper on the focal wall brings true elegance into the room. It adds a noticeable stylishness. “I like to decorate with this print because I think it’s very rich looking and really in right now,” she said.

That pattern goes back far in history. Damask is an old style of print that originated in silk fabrics in the city of Damascus during the thir-teenth century. And it became popular within classy French interiors a century later. Today the pattern brings sophistication to modern elegant designs.

The quatrefoil is another ancient symbol now commonly seen in modern elegant interiors. Oerton blends the four-leaf clover like shape in many parts of the house. The focal quatrefoil-shaped mirror in the family room adds a classic touch to the modern vintage space.

The same shape can be spotted again on the decorative pillows in the dining room, in the pattern on the night table in one of the two guest bedrooms, and within the rug in the basement. This is how Oerton links the theme around the house. She chose a shape that repre-sents elegance to blend the style throughout.

Elegance is visible within all the upgrades that the couple has done around the house. For instance, in the master bedroom, the ensuite bathroom was fully renovated. The large white soaker tub sits beneath the window. For privacy, California shutters are installed.

The white marble countertop around the double sinks brightens up the bathroom and adds an exquisite look. On the other end of the bathroom, there’s a large hidden walk-in closet. That’s her husband’s closet.

“It keeps our marriage happy, since I don’t have to see his mess,” she said with a chuckle.»


• feature •

the faded grey damask patterned wallpaper on the focal wall brings true elegance into the room.

With a pink floral focal wall, the other three walls a light blush pink colour and a bedside lamp with dangling crystals, this room cannot be mistaken for anything but a girl’s room.

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» Oerton got the other walk-in closet, the bigger one, of course.

The three other bedrooms on the second floor each have a unique style. Their daughter’s, room has a French glamour taste to it. With a pink floral focal wall, the other three walls a light blush pink colour and a bedside lamp with dangling crystals, this room cannot be mistaken for anything but a girl’s room.

In addition to the two guest rooms on the sec-ond floor, the walkout basement alone is a great in-law’s apartment. With a full kitchen, eating area with a fireplace and a three-piece bath-room with heated travertine marble flooring, any guest can feel comfortable in this space.

When the family isn’t hosting anyone in the basement, the space is used as Oerton’s in-home office and the family’s gathering area. On the other side of the basement, there’s an enclosed room with fitness equipment and a workshop space in the corner. Right outside that room, there is a built-in all white corner bookshelf. It’s the perfect space for books and other decora-tive pieces.

Many small details were consider in de-signing this spectacular finished basement. »


The basement walk-out features an in-law apartment with a full kitchen, eating area with a fireplace and three-piece bathroom with heated travertine marble flooring.

• feaTure •

» For example, all the closet doors are frosted glass. It’s a modern look that makes these clos-ets much prettier than the typical white doors.

Outside this beautiful home sits a ma-ture neighbourhood. And that comes with a lot of perks. Not only is the area safe with all the neighbours having known each other for decades, but also there’s a great sense of community. A group of neighbours Innisfil Heights get together to play a few rounds of Euchre.

In addition to this, their home is also con-veniently located close to many facilities such as Innisfil’s YMCA. It’s also seconds from High-way 400 which is perfect for their commutes to work.

Despite all the luxury this house has to offer, Anderson and Oerton are now thinking about retirement. They’re looking to downsize from this five-bedroom home. And despite how dif-ficult it is for Oerton to leave her outdoor get-away, they’re listing their house on the market, knowing others will love the many updates they’ve done around the property.

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BY COLLEEN WINTER PHOTOGRAPHY BY RON HOWDEN

Anyone who follows the dance world will know of 21-year-old Jordan Clark. A resident of Tottenham, Clark won the So You Think You Can Dance Canada competition in 2011 and has been seizing the opportunities that arose from that win ever since. A cast member for The Next Step TV show, going into its second season on the Family Channel, and having just � nished � lming East Side Story, Clark shared a few of the day-to-day joys and experiences that have gotten her where she is today.

1. GOOD BEGINNINGSIt sounds odd but I like to get ready for my day. I have a shower and a protein shake. By preparing myself, I go through a transforma-tion from dead to alive. It excites me a little. I like that process of feeling like a new person and that each day is a new start.

2. AN EYE ON THE FUTUREI love going to the movies at least once a week. Eventually, my goal is to be on the big screen so it’s a great learning experience and not just to relax. I have so many favourites. I loved The Notebook but also The Avengers, especially the Hulk. He gets angry and blows up, and punches people. How cool is that?

3. A SOLID FOUNDATIONMy mom has always been my #1 supporter. When I was eight, I told her I wanted to be a professional dancer and she didn’t humour

Jordan Clark

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me. She said “Okay. How do we do it?” It really takes a whole family to support this kind of [dream] with all the driving and costs.

4. A TeAcher I wouldn’t be where I am today without Vlad Novitski. I started working with Vlad’s Dance Company in Richmond Hill when I was 13. He was like a father figure to me. I often spent more time with him at the studio than with my own family. But he also made me sit out if I didn’t do my homework.

5. A PorTAble life My life is on my MacBook Pro. I love pictures of where I’ve been and videos to remind myself of what I’ve done. I use social media to keep in contact with a lot of family and friends because I’m so busy. I don’t like cellphones much but I do love instagram. The fact that you can see what people are doing at that exact moment is amazing.

6. The Go-To Chocolate chip cookies are my weakness. In Grade 12, I taught at two studios, choreo-graphed at three, did my own dancing and was in school. I remember coming home every

night after dance to fresh baked cookies. They were my go to. I try to stay away from them now though. I like Pillsbury cookies with a nice glass of milk but any kind is good.

7. The releAse I love hot yoga especially when I don’t have much time. I like to pack my schedule really tight so that I can barely move and then hot yoga is my release. I love to sweat and I love the sweating release. I drink lots of water and eat before.

8. The PAssion I couldn’t live without dance. It’s my hobby not just my career. I’ve taken a lot of acting lessons this last year and that’s the direction I want to go. I will always dance but I would love to be on the big screen or on Broadway. I have so many goals now.

9. The idol I love Beyoncé. The way she dances and the way she sings. It’s so sassy and so inspiring to me. She’s talented and I look up to her. Her middle name is Giselle (the name of the char-acter that Clark plays on The Next Step.) So I think this was meant to be.


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BY KATHERINE ELPHICK | PHOTOGRAPHY BY ELLIE KISTEMAKER

Thirty-three years ago, Jim and Maureen Baufeldt converted a 19th century rural school house into Mrs. Mitchell’s Restaurant. Located in the heart of Violet Hill, the upscale dining establishment with historic charm quickly gained a strong reputation for serving authentic homemade fare to hungry diners. Today, the second generation continues the tradition with the Baufeldt’s daughter Heidi at the helm. Recently, this GoodLife reporter caught up with the busy 40-year-old restauranteur to chat about growing up in the restaurant business, lessons her parents taught her, and the secret to Mrs. Mitchell’s long-term success. »

KITCHENthe

Heidi Baufeldtwith

• IN THE K ITCHEN •MRS. MITCHELL’S


Goodlife: You seem like a super energetic and hardworking person. While corre-sponding about this interview, I received an email from you at 2:30 am. Do you always work so late?

Heidi Baufeldt: I don’t sleep much. And your description of me is pretty accurate. I started working at this restaurant at the age of seven, and that’s not an exaggeration. I’m the product of two workaholic parents who had a combina-tion of seven successful businesses. Anything they tackled never failed, so it’s not in my DNA to fail (she laughs).

Goodlife: Seven-years-old? In what capacity?

Heidi Baufeldt: I began as a dishwasher and worked my way up. By age nine, I was in the dining room and have been here full time for the past 20 years.

Goodlife: Mrs. Mitchell’s has been in your family since 1980?

Heidi Baufeldt: My parents had both been in the restaurant business before they met and when the schoolhouse property came available it was an opportunity they couldn’t pass up. Since my mom passed away in June 2011, I’ve become the main owner/proprietor. My dad still helps out, but he’s enjoying retirement.

What led your family to Violet Hill?

Heidi Baufeldt: My family moved from To-ronto to Violet Hill in 1974. My father was a restoration architect and designer with a cus-tom millwork shop in Toronto. They wanted to find a historic building in the country to renovate and raise their two children. My father renovated the old church in Violet Hill into a spectacular historic home which has been fea-tured in many magazines. At the same time, my mother started a small sewing business out of

their home which led to employ many of the local ladies in Alliston, Shelburne and Orange-ville. This business grew too large for the house and my parents purchased the Orange Lodge, which was the beginning of “Granny Taught Us How.” They grew to operate several businesses overtime (seven businesses in total) including “Canadian Folk Art” which was the largest sup-plier of hand-crafted folk art in Canada.

Goodlife: Was Mrs. Mitchell the last teacher to work at the schoolhouse before it was restored?

Heidi Baufeldt: That’s right. When my par-ents purchased the schoolhouse in 1980 they learned about its rich history from Mrs. Mitch-ell herself. Built in 1889, Mulmur Township School Section 2 operated for 79 years before closing in 1968. Mrs. Mitchell was the school’s last and longest-serving teacher. To this day, we still meet many of the students who attended school here and were taught by Mrs. Mitchell.

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Goodlife: How would you describe the cuisine at Mrs. Mitchell’s? Judging from the menu it looks like authentic homemade fare.

Heidi Baufeldt: That’s a very apt description. I feel that we serve comfort food with an upscale flair. Our cooking philosophy is to keep things simple, fresh, hearty and HOT! Our clientele wants a menu that they can understand. We have always been known to have plentiful por-tions which suits the surroundings of both the building and the location. I should also men-tion that we have a carefully curated wine list. Oenophiles are very happy here!

Goodlife: What are your signature menu items?

Heidi Baufeldt: For lunch it’s our reuben sand-wich, which became famous very quickly!Our baked French onion soup served with a small crusty loaf of bread and a cheddar and port wine spread is also super popular. Finally, din-ers simply love our large green salad with ber-ries, goat cheese, pecans and grilled chicken. As for dinner, favourites include our rack of lamb with a rosemary jus, and our beef tenderloin topped with roasted onions, mushrooms and pancetta. Finally, our maple glazed salmon with a chipotle aioli is also a crowd pleaser.

Goodlife: Let’s talk about Mrs. Mitchell’s spoon bread (see attached recipe). I hear it’s out of this world!

Heidi Baufeldt: Originating in the 17th cen-tury, it is said that spoon bread’s discov-ery “just happened” when a mixture used to make corn bread enriched by milk was left forgotten in a hot oven. The result is a weighty corn bread that is crispy on the out-side, moist and fluffy on the inside. We dish it out at the table, fresh from the oven and hot from its cast iron pan.

Goodlife: Do you sell Mrs. Mitchell’s creamy garlic house dressing by the bottle?

Heidi Baufeldt: People have been asking us for years if they can take home our dressing. This year, we finally decided to share our little secret and sell bottles of it directly from the restaurant. So far, it’s really flying! »


Goodlife: Let’s take a break from food and talk about decor. Your website says: “you’ll feel as though you’re taking a vacation from the 21st century as you dine at Mrs. Mitch-ell’s.” Can you expand upon that?

Heidi Baufeldt: Our decor was inspired by Colonial Williamsburg, a style that my parents always admired and picked up as they traveled through New England and Pennsylvania, which was a regular vacation destination for our fam-ily back then. My father’s incredible talent and my mother’s keen eye allowed them to replicate what they loved about Williamsburg and trans-form it here in Violet Hill. During the restau-rant’s early years, our wait staff used to dress in period costume. Thank goodness that’s over! Mrs. Mitchell’s decor takes you back to a sim-pler time, with the open-hearth fireplace, natu-ral wood floors, beams and rail, pewter serving ware and other details that you just don’t see anymore. But at the same time, it’s carried off without seeming old and stale.

Goodlife: I see you have some contempo-rary decor.

Heidi Baufeldt: My goal is to respect the past, while keeping things fresh. We change displays seasonally and complement with new decor ele-ments from our store where appropriate. We’ve even updated our menu slightly by introducing some lighter fare.

Goodlife: For someone new to Mrs. Mitch-ell’s what would you recommend for a three course dinner?

Heidi Baufeldt: Start with the mushroom and asparagus risotto, followed by the roast duck-ling. For dessert, finish your meal off with the apple and raisin bread pudding with rum sauce.You’ll actually get a four course dinner as every entree comes with a salad course, as well. Ask any of our customers and they’ll tell you that you really can’t go wrong. It depends on your taste and what you feel like. We always have special dishes along with the menu, which fea-ture seasonal items or fresh inspirations from the kitchen.

Goodlife: I love bread pudding!

Heidi Baufeldt: We’re also famous for warm sticky toffee pudding with vanilla bean ice cream. And we were doing this long before it

• in the k itchen •Category title


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became trendy. Years ago, we had a Scottish staff member who generously handed over this reci-pe. It comes from a castle in Scotland, and peo-ple tell us -- hands down we offer the most au-thentic sticky toffee pudding around!Goodlife: What about weddings?

Heidi Baufeldt: We love weddings and pri-vate parties. Anyone interested in an intimate country wedding, a garden ceremony and full-service reception for very reasonable package rates, should definitely call us! We are home to some spectacular gardens (including a pond with swans) which create a perfect back drop for the ceremony and photos. Mrs. Mitchell’s is licensed for a maximum of 75 guests.

Goodlife: Tell me about afternoon tea and weekend brunch.

Heidi Baufeldt: Afternoon tea is a wonderful tradition that we’ve kept alive over the years. It’s the perfect option for a light, yet indulgent snack in the afternoon. Our afternoon tea ca-ters to folks in need of a little refueling as they pass through on route to the cottage; or to those wanting to meet a friend or colleague but don’t want the heft of a full meal. We serve a basket of hot drop biscuits and sweet potato muffins with whipped butter, whipped cream and straw-berry preserves, and of course, tea or coffee. As for our weekend brunch? It’s very popular! We serve up various lunch and breakfast options, including my favourite -- cranberry and raisin bread French toast.

Goodlife: How do you cater to diners with special dietary needs or restrictions?

Heidi Baufeldt: We are one of the most gluten-free places around because we don’t use any flour to thicken our sauces or soups. Everything is made from scratch. As for vegetarians? Sure we can offer pasta and so on, but we’d rather serve up something more memorable. We sug-gest calling our chef a few days in advance so the kitchen can prepare something special.

Goodlife: Let’s hear about your live entertainment.

Heidi Baufeldt: We just had our second night with an amazing local singer named Aura Ur-ziceanu Rully. She has performed with some of the best jazz singers in the world, and both shows sold-out within a week of announcing.» »


17 Victoria Street WestDowntown Alliston

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SALES

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Pat&Shannuna

905-729-3000

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We’re currently booking a lovely variety of performers for the upcoming season. I encourage your readers to get on our mailing list so they can be the � rst to � nd out from our monthly e-newsletters. Just sign up at www.mrsmitchells.com. Our e-newsletter is the best way to � nd out what’s coming up, as well as what’s new at Mrs. Mitchell’s Restaurant, Granny Taught Us How and Heidi’s Room.

Goodlife: You’ve got the ear of thou-sands of local diners. Any words you’d like to share with them?

Heidi Baufeldt: Having been in business for 33 years, we’ve watched many restau-rants come and sadly go. When you look at the few who have survived through the hard times like The Globe, Mono Cliffs,

The Bluebird Café and now Bistro Seven Seven -- a common thread exists. All of those owners are all actively involved. We all, as owners, do what WE do very well and we’re also extremely supportive of each other.

I’ve learned the most important lesson for success from the hardest working wom-an I have known, my mother, and that is consistency. Change things enough to keep things fresh and interesting, but re-main consistent because your customers love you for a reason. I invite people who have never been or whom haven’t been in a while, to come for a visit, enjoy a fantas-tic meal and leave with a very full belly !

For more information call 519-925-3627 or visit www.mrsmitchells.com.

»

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As an artist in tune with his surroundings, the rural landscape of Dufferin and Simcoe counties has provided Peter Adams with a lot of subject matter over the years.

From rolling country roads to neglected barns to snow-covered fi elds, the Mulmur-based oil painter has been capturing the changing local scenery for more than a decade.

Adams was born in Scotland, but has spent most of his life in Canada. He started working with oils in high school and has painted part time for more than 20 years. About fi ve years ago he started painting fulltime, and up until recently had a studio Collingwood (he closed it to open a studio at his home south of Creemore).

“My work has always represented a response to my im-mediate surroundings. Since moving to Mulmur Town-ship 15 years ago, my work has focused on the beautiful landscape of Dufferin and Simcoe counties, but I’ve fo-cused much attention on the changes that are happen-ing to this rural landscape,” Adams says. “It’s always been about responding to what I experience in my own back-yard. Similarly, my kids keep creeping into my paintings, and often provide an intriguing contrast to the changing

PeteraDamsmuLmur artist caPtures chanGinG LanDscaPes

oh canada

• PortfoLio •

By MaiJa hOGGett

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landscape in the background.”Keeping a keen eye on the changing

scenery, the Melancthon mega quarry pro-posal sparked a series of paintings for the environmentally conscious artist.

While the company behind the 2,300-acre limestone quarry proposal eventually withdrew its plans last year, the idea of a mega quarry on prime agricultural land had already planted the seed for Adams’ Earth Scar Series, which focuses on the di-

amond mines of Canada, Russia and South Africa.

“Although this represents a departure in subject matter for me, the series is the result of research conducted in response to the proposed mega quarry of nearby Melancthon Township. I’m still thinking about changes to the local landscape in this series, just stepping back a bit and considering the larger industry of resource extraction,” Adams says.

The Red River Series, which gets its name from Bob Dylan’s love song the River Shore, is his most recent and focuses on the Yangtze River in China. Last year its waters ran red, inspiring Adams to continue exploring the “ecological discourse” of his Earth Scar Series.

“I was inspired by a Maclean’s article about China’s Yangtze River turning bright red last September. I have yet to read any of� cial explanation for this change, but it has provided an intriguing (and symbolic) visual

for how humans interact with this planet,” he says, adding there are more paintings to come in this series.

As Adams pushes himself to explore new subject matter, he is also pushing his boundaries with the mediums he’s putting on the canvas.

“In the last year or two, I have started developing my own mixed-media tech-nique, using acrylic washes, paint mark-ers, oil sticks, as well as the oil paints I have always used,” he says.

Adams work is getting attention locally.His work has been featured at galleries

in Creemore, Collingwood, the Dufferin County Museum and Archives, and more.

In 2012 he won the Best of Show in the South Simcoe Arts Council’s Juried Art Show. That accolade led to an exhibit at the Gibson Centre in Alliston entitled Wetlands and Waterways. For the spring show, Adams’ work was featured along-side fellow award-winning artists Diana Harding-Tucker and Lora Childs.

To view more of Adams art, visit www.peteradamsart.com.

Sunset On Lot 31

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As we take the party outside, don’t forget to bring the colour too. Here are some choice products available across the region to brighten up an afternoon picnic or dinner party by the pool.

WE IT!LIKEBY COLLEEN WINTER

or dinner party by the pool.or dinner party by the pool.or dinner party by the pool.the region to brighten up an afternoon picnic or dinner party by the pool.or dinner party by the pool.

don’t forget to bring the colour tooare some choice products available across are some choice products available across the region to brighten up an afternoon picnic or dinner party by the pool.or dinner party by the pool.the region to brighten up an afternoon picnic or dinner party by the pool.

1Paper LanternsProduct description: Kim

Mitchell has made patio lanterns a staple of Canadian summer life. A great way to decorate the patio for a party or for everyday.Available at: Rustic Roots & Co.Located in: Beeton, 50 Main St., 905.729.3535Price: $19.99

2 Rag RugProduct description: Lightweight

and easy to care for these rugs works on � oors, as a tablecloth, a wall hanging or throw.

Available at:Rustic Roots & Co.Located in : Beeton, 50 Main St., 905 729 3535

3Table runnerProduct description: The bright

colours in this table runner make a table setting come alive. Brand: April CornellAvailable at: De-TailsLocated in: Alliston, 49 Victoria St., 705.435.5607Price: $39.99

4Funky watering canProduct description: This

creative watering can either functions as a great decorative piece or a convenient tool for keeping the plants hydrated.Available at: De-TailsLocated in: Alliston, 49 Victoria St., 705.435.5607Price: $39.99

5Designer ChopsticksProduct description: Designer

chopsticks are a great way to bring colour to the table for eating or for decorations.Brand: Cobistyle Available at: Rustic Roots & Co.Located in: Beeton, 50 Main St., 905.729.3535Price: Flower $10, Spool wrapped $15

6Melamine bowl and tongs

Product description: This melamine bowl is one of the most popular sellers at De-Tails. Durable and colourful it’s perfect for summer expeditions if only to the back patio. Available at: De-TailsLocated in: Alliston, 49 Victoria St., 705 435 5607Price: $29.99Price: $50.00

7Table decorationsProduct description: These silk

� owers, fuchsia tray, and gemstone � ower serving spoons bring the garden and a sense of fun onto the patio.Brand: Cobistyle and Can� oydAvailable at: Rustic Roots & Co.Located in: Beeton, 50 Main St., 905.729.3535Price: Spoons $5, Tray $12, Flowers $4

8 Outdoor ArtworkProduct description: Many

people are bringing artwork outdoors where it makes a permanent impact. A special coating keeps out UV and the elements from the canvas print.Available at: Rustic Roots & Co.Located in: Beeton, 50 Main St., 905.729.3535Price: $25

colour to the table for eating or for colour to the table for eating or for colour to the table for eating or for colour to the table for eating or for decorations.decorations.decorations.

chopsticks are a great way to bring chopsticks are a great way to bring colour to the table for eating or for colour to the table for eating or for decorations.

705.435.5607705.435.5607 $39.99

Designer ChopsticksProduct description:55

Price:

Located in:705.435.5607

Beeton, 50 Main St., 905 729 3535Main St., 905 729 3535

Rustic Roots & Co.Rustic Roots & Co.Rustic Roots & Co.Located in :Located in :Located in : Beeton, 50 Located in :Main St., 905 729 3535Main St., 905 729 3535

905.729.3535905.729.3535 Flower $10, Spool wrapped $15 Flower $10, Spool wrapped $15

Located in:Located in:

colour to the table for eating or for colour to the table for eating or for

Available at: Rustic Roots & Co.Available at: Rustic Roots & Co. Beeton, 50 Main St., Beeton, 50 Main St.,

705.435.5607 $39.99 Beeton, 50

Product description:

colour to the table for eating or for decorations.

Located in:

decorations.decorations.Brand:Available at: Rustic Roots & Co.Located in:Located in:

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DIPS TO DIVE FOR

DeliciousDIPS

BY KATHERINE ELPHICK PHOTOGRAPHY BY ELLIE KISTEMAKER

Growing up in the ’70s, a

popular homemade dip consisted of a package of

dried onion soup mixed with sour cream and mayonnaise. Served up with some ridged

potato chips, this creamy delight held centre stage at

every party. While this classic recipe

remains a perennial favourite for many, today’s dips

have evolved into gourmet masterpieces bursting with

� avour and colour. From creamy guacamole and

zesty salsa to a fresh batch of hummus or roasted squash dip,

it’s easy to � nd a recipe to dive into. »

• GOURMET@HOME •Category title


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eGGPLant caPonata This delectable dip is courtesy of An-

gela Pidutti of Cravings Fine Food Mar-ket and Catering. “This recipe is one of my favourites because it’s so versatile,” says the Barrie chef. Along with spread-ing the caponata on crackers, pita chips or crostini, this dip has plenty of culi-nary options. Try it as a tasty topping for goat cheese, grilled fi sh, or pizza. “You can even stuff a chicken breast with it,” says Pidutti.

inGreDients:1 large eggplant1⁄2 red onion

1 red pepper

salt & pepper to taste

2 tbsps canola oil

2 garlic cloves, diced

1 tsp capers

1 tbsp black olives, diced

1 tsp granulated sugar

1 tbsp balsamic vinegar

1 tsp red wine vinegar

PreParation:Preheat oven to 350F. Dice the egg-

plant, onion and red pepper into small pieces, and place in a medium-sized bowl. Toss with salt, pepper and oil. Place a piece of parchment paper on a cookie sheet. Spread eggplant mixture in one layer over the parchment paper. Roast for 20 to 25 minutes, or until tender.

Meanwhile, in a medium-sized pot, stir together garlic, capers, black olives, sugar, balsamic vinegar, and red wine vinegar. Over low-heat, while stirring occasionally, cook for 20 minutes to re-duce mixture.

Stir together both mixtures and place in a refrigerator to cool for at least four hours. Makes about 2 cups.

Note: after refrigeration, bring the caponata to room temperature before serving.

» “When entertaining, you can’t go wrong with a great dip,” says Angela Pidutti of Cravings Fine Food Market and Catering in Barrie. “They’re perfect for grazing over dur-ing conversation.”

When serving dips, the local foodie rec-ommends offering both dairy and non-dairy based varieties. “That way you’ll appeal to everyone’s tastes and dietary needs.”

Homemade dips are packed with fl avour, easy to make and often lower in fat and calo-ries. “Many of those supermarket dips taste great, but most are just loaded with fat,” says Beth Hunt of The Globe Restaurant in Rosemont. “When you look at the calories (in those supermarket dips) it’s just mind-blowing.”

The good news is that healthy dips are easy to make. “Use low-fat yogurt, or low-fat sour cream for any cream-based dips,” suggests Hunt. Another tip includes using puréed roasted vegetables as the key ingre-dient. Think pumpkin, squash, eggplant, zucchini, peppers and so on. Chickpeas, beans, tomatoes and avocados also deserve special mention.

Don’t forget, dip diving requires an edible paring and the choices are numerous–toast-ed pita bread, chips, crackers, raw veggies, fruit, crostini, or breadsticks – are just some of the possibilities. “Be sure to offer gluten-free options such as rice or polenta crackers” suggests Pidutti.

Homemade dippers should also be con-sidered, advises Hunt. And she rhymes off this easy recipe for readers to try: thinly slice a baguette, brush lightly with balsamic vinegar, place slices on a parchment paper-lined baking sheet, and then put in the oven at 325F for 15 minutes. Once the time is up, turn off the oven -- leaving the sliced bread inside to cool fully. “So easy, yet so de-licious,” says the Rosemont chef.

You can use the same baking instructions (just omit the balsamic vinegar) for various other homemade dippers, suggests Hunt. “Try banana bread, raisin bread, hot cross

buns, bagels, cranberry bread– any of them would work.”

As for serving suggestions? “Presentation is a critical component of making food ap-pealing to your guests,” says Julie Carter of Men with Knives Catering in Collingwood. Here are a few things to keep in mind. “Use your ingredients as much as possible,” sug-gests Carter. “There’s an old adage: anything you put on a plate or platter should be ed-ible.”

As such, take advantage of fruit, bread and vegetables to create your serving ves-sels.

“A few of our favourites include using multiple hollowed out peppers (red, yellow, orange and green) for herb vegetable dip and serving up fruit kebabs with a Kahlua yogurt dip in half of a honeydew melon,” says the Collingwood Caterer. “Antje Pah-meier, an artisan baker from Meaford, bakes a variety of breads which can also be hol-lowed out to make great vessels for warm dips.”

Because different sized bowls and vessels line the shelves of Men with Knives Cater-ing, they pick and choose the size and shape to match the food and dips being offered. For example, when serving skewered foods, they opt for long white olive dishes so the food can make as much contact with the dip as possible.

“Giving guests the option to double dip is something we love to offer, as well,” says Carter. “To do so, we suggest serving your dip in individual shot glasses, small ceramic vessels or Mason jars. This works great when serving shrimp, fl atbreads and vegetables.”

With all this talk about dips, here are three recipes guaranteed to get the party started. Interestingly, none of these dips in-clude dried onion soup mix, sour cream or even mayonnaise. Enjoy!

“Giving guests the option to double dip is something we love to offer”


• Gourmet@home •

roasteD sQuash hummus“Hummus isn’t just about chick peas any-

more,” says Beth Hunt of the Globe Restau-rant in Rosemont, who provided this recipe. Serve this tasty dip with toasted pita, vegeta-bles, tortilla chips, or with toasted homemade toasted crostini or other homemade dippers (see recipe ideas in text of story).

inGreDients: 1 medium butternut squash, halved and seeded

1 tsp olive oil (for brushing on squash)

1 tbsp brown sugar

3 tbsp tahini

3 tbsp lime juice

1 tsp ground cumin

2 tsp olive oil

1 tsp salt (or to taste)

1⁄8 tsp red pepper chili

3 cloves garlic, chopped

3 tbsp chopped fresh flat leaf parsley

2 tbsp toasted pumpkin seed kernels, toasted (optional)

extra salt and pepper for seasoning

PreParation: Preheat oven to 400F. Place squash halves

(flesh side up) on parchment paper-lined bak-ing sheet. Using a pastry brush, brush olive oil onto the squash. Sprinkle the squash with salt and pepper. Roast in the oven for about 35 to 40 minutes, or until flesh is fork tender.

Remove squash from oven and scoop out the flesh. Place squash and brown sugar in a food processor, or blender and process until smooth. Add tahini, lime juice, cumin, olive oil, salt, red pepper chili and garlic to the squash mixture in the food processor or blender and process until well combined. Add parsley; pulse until blended. Adjust seasoning if necessary. Place in refrigerator to cool.

Place hummus in a serving bowl and sprinkle with pumpkin seed kernels. Makes about 21⁄2 cups.

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homemaDe tortiLLa chiPsEasy to make and delicious for dipping.

inGreDients: 1 package corn tortillas (smaller size)

2 tbsp canola oil

sea salt, to taste

PreParation: Preheat oven to 350F. Line a baking sheet

with parchment paper. Lightly oil the parchment paper.

Using a pastry brush, lightly coat the top side of each tortilla. Stack the tortillas oiled side up in an even pile. Using a pizza cutter or serrat-ed knife, cut the stack into eighths (start with cutting it in half, then into quarters, then into eighths).

Separate, and then arrange the individual triangular pieces oiled side up onto the baking sheet.

Bake each tray for about 10 minutes, or until the chips are crispy and just beginning to brown lightly. The chips cook very quickly, so watch closely to prevent over-baking or burning. Re-move from oven. Using a spatula, remove chips and place onto a large plate lined with paper towel (to absorb any excess oil). Repeat baking process, until all chips are cooked. Season to taste with sea salt.


• Gourmet@home •Category title



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GuacamoLeHaving returned from Costa Rica just days

before writing this story, adding a guacamole recipe was a must. After all, avocado trees were simply everywhere in this Central American country. While vacationing, I happily chowed down on this creamy appetizer at least once a day.

There are several secrets to making perfect guacamole. First, ripe avocados are essential. Secondly, fresh limes and cilantro must make the ingredient list. In other words, resist any ideas of using bottled juice or dried herbs. Finally, the consistency of the dip should be slightly chunky rather than perfectly smooth.

If you want to really impress guests, serve with a batch of homemade tortilla chips. They’re easy to make and super tasty. While you can deepfry these chips, I opted to bake them (see recipe on previous page).

inGreDients: 3 ripe hass avocados

2 tbsp lime juice1⁄2 tsp sea salt1⁄2 tsp ground cumin (optional)

2 tbsp green onion, diced1⁄2 small green jalapeño chile, stemmed, seeded and minced

2 roma tomatoes, seeded and diced1⁄4 cup chopped cilantro

1 clove garlic, minced

PreParation: Halve the avocados, remove the pits, and

scoop the flesh into a medium bowl. Stir in the lime juice, salt, cumin, onion and jalape-ño chile. Mash all ingredients together with a potato masher (or a fork), until well combined but still slightly chunky. Stir in the tomatoes, cilantro and garlic. Adjust seasonings to taste, if necessary.

Guacamole can be covered with plastic wrap, pressed right on the surface on the dip, and re-frigerated up to 1 day. Remove the plastic wrap at the last moment, before serving. Makes about 2 cups.


Since 1976

Discover Our Showroom35 Cedar Pointe Drive, Suite 33, Barrie, ON

705.726.9861 // www.designersplus.ca

DESIGN • RENOVATION • CABINETRY • FURNISHINGS

a cottage transformed

Since 1976

Discover Our Showroom35 Cedar Pointe Drive, Suite 33, Barrie, ON

705.726.9861 // www.designersplus.ca

DESIGN • RENOVATION • CABINETRY • FURNISHINGS

rooted in the 1970s, this Lake Muskoka cottage

was a prime candidate for teardown. instead it’s been transformed into a

modern delight.




a cottage

By andrew waGner-ChaZaLOnPhotoGraPhy By BeV MCMULLen

• feature •


Barbara Desmond had a pretty good idea of what she wanted in a cottage. She looked at the MLS listing agent Thelma Jarvis had sent and knew this wasn’t it.

Desmond runs through the list of things that were wrong with the place. It faced north. It was sheltered behind Rankin Island, where they wanted open water. It was more money than she had planned to spend. And above all, it was visually unappealing in a way that only an unreconstructed 1970s era design can be.

But she and her husband Bob were trying to get a better idea of what was available as they planned their move to Muskoka from Peterbor-ough’s Stoney Lake, so they agreed to see the place. And what they saw served as a lesson. “The MLS listing doesn’t show you everything,” Barbara said.

As they toured the property on the west side of Lake Muskoka, they could see that it did have lots to recommend it: deep, deep water right off the rocks on one side of the point – so deep the Segwun cruises within hailing distance every day – and a shallow wading area on the other; views of open water to the east and a dappled view to the west; multiple sitting areas includ-

ing a deck atop a boathouse that catches the sun throughout the day.

“My husband said ‘I can’t fi x land, but I can always fi x a cottage,’” Barbara said.

But oh, that cottage! Not that there was any-thing seriously wrong with it – there were no avocado bathtubs, gold shag, embossed wall-paper, or any of the other usual horrors of the ’70s. It’s just that so many things weren’t really right about it.

It did have a few features to recommend it, though, including an astonishing eight bed-rooms – most of them small, but perfect for a couple who frequently entertain members of their large family. So when the price of the cot-tage came down, the couple made an offer.

The initial plan was to spruce up the cottage, apply a few coats of paint to the dark brown panelling and the faded kitchen cupboards. But a closer look at the cupboards revealed an elaborate network of mouse tunnels, which explained the abundant droppings. Pulling out the cupboards showed that the fl oor was riddled with critter holes. That led to thoughts of expanding the kitchen, and before long work was afoot to redo the entire cottage. »

“My husband said ‘I can’t fi x land, but I can always fi x a cottage,’”




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RCR Realty, BrokerageIndependently Owned and Operated

7 Victoria StreetW., Alliston705.435-3000866.772.5368

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705-434-0799 • 78 Victoria St W AllistonSTORE HOURS Monday 11am-6pm

Tues-Wed 9:30am-8pm • Thurs-Fri 9:30am-9pmSat 9:30-6pm • Sun 12-4pm

» While some would have considered gut-ting or even razing the cottage and starting again, Barbara and Bob decided to take a less aggressive approach. The bones of the cottage would remain intact; the skin, though, would be heavily overhauled.

The only structural change was the kitchen expansion, which involved losing an adjacent bedroom (with eight of them, the couple felt they could probably afford to lose one).

Barbara quickly learned to appreciate the dedication shown by contractor Bruce Boyes from Northern Custom Homes and his crew. For two solid weeks the workers were clad in protective gear as they pulled down ceiling tiles and opened up walls, each swing of the wreck-ing bar revealing a potent mix of old insulation, dust, animal droppings and skeletal remains.

Some of the discoveries were more sur-prising, like the day they learned that the pipe connecting the septic system to the tank had ruptured long ago, and everything had been just filtering into the soil. “My husband had said ‘it smells bad at that end of the cottage,’” Barbara said.

For fixes like that, safety and security were paramount, just as they had been when they had decided to replace the deck railing (or, in the case of one deck, to build a deck railing where there was none at all. The view was fabulous, Barbara said, but it wasn’t exactly child-friend-ly). For the same reason, the couple decided to replace the entire electrical system even though parts of it were perfectly adequate. “Secure and safe were the key words,” Barbara said.

Other fixes were more a matter of taste. The two fireplaces in the cottage were replaced, for example. One was suffering from a bad case of the ’70s, with blue tiles in the hearth and a stucco surround. The other, though, was clas-sic Muskoka flagstone; while it looked accept-able, the scale was all wrong for the room, with a massive hearth that occupied an entire living room wall. “I know some people would say ‘why would you take that out?’” Barbara said, “it had to go.”

As removals proceeded, Barbara began to make plans for what would be installed.

Her first stop was the magazine rack, where she bought subscriptions to eight different home design magazines. As each issue arrived, she would flip through and cut out images of » » elements she liked, making notes on them and pasting them into a binder. Pulling the binder down from a wall in her office, she points out


the kitchen countertops are polished quartz – Barbara had considered corian, but with a constant rotation of guests coming through the cottage, she was worried someone would inadvertently put a pan on the heat-sensitive composite, so she chose the more expensive quartz.

“my husband said ‘i can’t fi x land, but i can always fi x a cottage,’” Barbara said.

most of the bedrooms are small, as befi ts a cottage where people are staying just for a weekend. the two exceptions are the master bedroom, with its view of the lake, and one superb guest room, which boasts high windows offering a glimpse of the lake on both sides of the room.




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her fireplace, the window arrangement, and so on. “It was so much easier to show the contrac-tor a photo,” she said.

To save money on the renovation, she bought stock items where possible. Sometimes it just took a simple step to personalize them: the stock kitchen cabinets on the island got a cus-tom look thanks to a back panel made from dimensional lumber. The idea came from an-other magazine article and was easily built by her contractor.

Of course, there were also a few splurges along the way. The kitchen countertops are pol-ished quartz. Barbara had considered Corian, but with a constant rotation of guests coming through the cottage, she was worried someone would inadvertently put a pan on the heat-sen-sitive composite, so she chose the more expen-sive quartz.

While there have been plenty of changes to the look of the place, its essential structure is unchanged. Most of the bedrooms are small, as befits a cottage where people are staying just for a weekend. The two exceptions are the master bedroom, with its view of the lake, and one su-perb guest room, which boasts high windows offering a glimpse of the lake on both sides of the room. “My husband looked at this room and said ‘this is for guests?’” Barbara laughed.

A number of the rooms have lighting from multiple directions. An upstairs den (Bob’s “man cave” is what Barbara calls it) has abun-dant windows as well as a skylight, flooding the room with light. Even the staircase is well lit, thanks to another skylight.

The skylights are possible thanks to the cot-tage’s mansard roof. It’s another feature Barbara didn’t care for when she first saw the building, a design feature that had its heyday in the 1970s but has faded in popularity since. It didn’t help that the cedar shakes were in dire condition, with so much moss that the couple was sure they would need to be replaced. A contractor offered another suggestion: brushing them all with a solution of hydrogen peroxide and wash-ing it off a couple of weeks later. The result was remarkable, and at less than $1,500, a fraction of the cost of replacement.

That combination of innovation and vision, a willingness to try something and an ability to see past the flaws, has paid off for the Des-monds. A cottage they once dismissed has been transformed into a place they love, and love to share.

Simcoe.comour local community website

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Know what is going on in your neighbourhood, from anywhere

know what is going on in your neighbourhood, from anywhere


RCR Realty, BROKERAGEIndependently Owned & Operated

Royal LePage RCR RealtyHelping you is what we do.ALLISTON 705-435-300020 offices to serve you better includingBolton, Orangeville, Schomberg andShelburne, with over 400 Realtors®

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705.435.3000 1.866.772.53687Victoria St.W. Alliston

MUST SEE!

OFFERED AT $364,900

Christine Marsh*OFFICE705-435-3000

13ViaVistana in Briar Hill iswhere youwill find this sought after Botticellimodel. Nestled in this adult lifestyle community, this 1+1 bedroombungalow is done top to bottom - coffered ceilings, pot lights, hardwoodfloors, under cabinet lighting, eat in kitchen, upgraded kitchen cabinets,upgraded carpet, customwindow coverings, deck awning andmore! Themaster bedroom has 4 pc ensuite and walk in closet. Lower level boastsfamily room with walk out to the patio and a gas fireplace, a guestbedroom, 3 pc bath, laundry room, spare roomand cold cellar. Top all thisoff with the spectacular views from the deck off the living room. Golfing,

walking trails, and a community centre, are allpart of this peaceful and relaxing adult lifestyle.

CHARACTER BUNGALOWWITH LOFT

OFFERED AT $339,900

Kelly McCague*OFFICE705-435-3000

Just a short convenient walk to all amenities.Exceptional, mature treed 75’ x 289’ lot. Enjoyscenic views from private 4 seasons. Originalhdwd flr, glass door handles, numerous built-ins &more. Fantastic opportunity!

WELCOME HOME!

OFFERED AT $357,900

Wendy Small*OFFICE705-435-3000

Theviewfromthedeck isoneof thefinest inBriarHill! This immaculate‘Dali’ has all you need & it’s ready for you to move in! The sun filledliving room offers a walk out to the deck – perfect for morning coffeeand summer bar-b-ques. Inside --hardwood floors, under cabinetlighting, coffered ceilings, upgraded carpets & crown moulding. Bowwindows in the dining room & breakfast area, upgraded kitchencabinets & garage entry into house help complete this beautiful home.The master bedroom offers a 4 pc ensuite & walk/in closet. The Lowerlevel boasts a family room w/gas fireplace & walkout to the patio, a

spacious guest bedroom, 3 pc bath, laundry room,spare work room& cold cellar.

RELAX IN STYLE

OFFERED AT $419,900


on the deck & patio of this beautifully appointedbungalow in the leisure life style developmentof Briar Hill featuring attractive hdwd flrs, mn flrlaundry rm, 2 gas fireplaces, interior entrance tospacious garage, main & lower level walkouts toattractive golf course setting

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OFFERED AT $369,900

Wendy Small*OFFICE705-435-3000

This ‘Raphael’ model features a bright, eat-in kitchen with lots ofcounterspace,cupboards&alargebreakfastbar.Theopenconceptliving room/dining room–perfect forentertaining - isfinishedwithhardwood floors, a fire place, coffered ceilings, crown moulding& a walk out to the deck. The warm, spacious master bedroomoffers a 5 pc ensuite &walk in closet. Cozy upwith a good book inthe alcove up the stairs, or relax in the beautiful lower level familyroom complete with a wet bar & fire place! The guest bedroom,3pc bath, an office, a work room, and a cold cellar, complete the

lower level perfectly! This home also offersgarage entry off the kitchen.

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Corrine Dol*OFFICE705-435-3000

When you work with me, youcan count on personal, attentive,

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705.435.3000 1.866.772.53687Victoria St.W. Alliston

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RELAX IN STYLE on the deck & patio of this beautifullyappointedbungalow in the leisure life style developmentof Briar Hill featuring attractive hdwd flrs, mn flr laundryrm, 2 gas fireplaces, interior entrance to spacious garage,main & lower level walkouts to attractive golf coursesetting. Offered at $419,900.

$949,000

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Jack McCague*OFFICE705-435-3000

A gorgeous, new custom built 3,000 sf executivebungalow on a 1.3 acre estate lot. Ceilngs 9’ CustomDoors 8’. Hydronic heating in living area, basement andincredible garage, Electrochromic windows throughout.Buyer choice finishing touches yet to be selected.Conveniently located approx 30 minutes from the GTA.

$669,900

BEAUTIFULLY APPOINTED HOME

Barb DeMaria*OFFICE705-435-3000

• Huge 5+3 bedroom custom home

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• On private manicured lot

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CONDO APARTMENT

DON’T WORK – PLAY GOLF

Paul Anderson*OFFICE705-435-3000

Enjoy Countryside views, 45 Hole Golf Course, WalkingTrails & Community Centre From This Well DesignedCondo in Briar Hill (An Adult Lifestyle Community)Featuring 9’ Ceilings In Living/Diningroom, Kitchen HasBreakfast Bar & is Open to Living/Diningroom, EnsuiteLaundry, Spacious 5 PC Bath With Separate Shower And2 Sinks, 1 Indoor Parking Space Which Includes AdjacentStorage Space. Includes Fridge, Stove, B/I Microwave, B/IDishwasher, Inglis Stacking Washer/Dryer, All WindowCoverings and Garage Door OpenerWith 1 Remote.

$618,000

CUSTOM BUILT

Wanda Rose*OFFICE705-435-3000

4 Bdrm Stunning Home On A Premium Lot W/MatureTrees & Landscaping In Alliston. Large Sunsoaked Rooms.The “Westmount” Model Home Has All The “I Wants”.Luxurious Mbr W/Fireplace & 6 Pc Ensuite. Grand CentreHall Plan W/Ornate Staircase & Soaring Ceilings. CustomKitchen. In-Ground Sprinker System. 3 Car HeatedGarage.Alba Quartz Highend Brick, W/Walkouts To 2 SeparateDecks Overlooking A Forest.

NEW PRICE! $379,900

BEAUTIFULLY APPOINTED HOME

Laurie Mortimer*OFFICE705-435-3000

Quiet court location sits this bungaloft with over$80,000 in upgrades. Designer kitchen w/marble/granitefinishings. Gleaming hardwood floors. Don’t miss out!Summer or fall occupancy available.

RELAX IN STYLE

Renovated 4 bedroom centre hall plan offers largeprincipal rms including family size countrykitchen, formaldining & living rms w/original plank floors, 4 seasonssunroom addition w/bdrm loft, 2 bathrms & walkout to34’x8’ covered porch. Oversized triple car garage w/loft &3 garage doors. Ideal location in country village setting.Walking distance to a General Store & The Globerestaurant. Offered at $465,000 MLS# X2623486

KELLYMcCAGUEOffice1-866-772-5368


RCR Realty, BrokerageIndependently Owned & Operated

www.royallepage.ca/kelly

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LAURIE MORTIMER

Office705-435-3000

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First Time Offered For Sale

• ON THE MARKE T •

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Stunning 2 storey beauty in the quaint Village of Colgan, ona beautiful double-wide lot. Minutes to Tottenham & stepsaway from an excellent primary school. This home has beenlovingly restored to its former glory. The huge custom kitchenhas everything you’d expect in a high-end reno! Features alovely family room with woodstove & walk-out to rear yard,side walk-out to covered deck, gorgeous living & dining areaswith 9’ ceilings, pot-lights and pocket doors with transoms. 4bedrooms + den upstairs with two 5-piece baths with heatedfloors. This one is a must-see! Offered at $599,900.

Charm With A Capital “See”!”


Impressive Devonleigh home on premium lot backingonto the countryside. Hardwood, granite & vaultedceilings. Modern kitchen with w/out to deck overlookingpool & yard with trees. All the “I Wants” and a sceniccommute to work. Offered at only $499,900.

See virtual tour MLS X2569250

Executive Home on 1 Acre withInground Pool

Office705-435-4336

DEBBIE TERRY&Sales Representative

WAYNE McGILVRAYBrokerOffice705-435-4336

INGRID McNEILLSales Representative

Beautiful Cedar Log Home just outside of Tottenham. First timeoffered for sale!Onoveranacrebackingonto theBeetoncreek.Warmand inviting with hardwood floors, skylights, and a sunroom. Greatroomhas stone fireplace, picturewindow, and vaulted ceilings.Masterbedroom looks out to the ravine and has a semi ensuite. Family roomboasts a wet bar, corner fireplace, makes great entertaining room. Aswell awalkout tobackyardoverlookingappleandpear trees.Detached2 car garage, could be a shop for the enthusiast in your family! Only469,900 see more photos at www.themortimerteam.com

Renovated 4 bedroom centre hall plan offers largeprincipal rms including family size countrykitchen, formaldining & living rms w/original plank floors, 4 seasonssunroom addition w/bdrm loft, 2 bathrms & walkout to34’x8’ covered porch. Oversized triple car garage w/loft &3 garage doors. Ideal location in country village setting.Walking distance to a General Store & The Globerestaurant. Offered at $465,000 MLS# X2623486

KELLYMcCAGUEOffice1-866-772-5368



www.royallepage.ca/kelly

Century Home & Garage/Workshop

LAURIE MORTIMER

Office705-435-3000

Broker


First Time Offered For Sale

• ON THE MARKE T •

SCOTTMORTIMER

LOGO

Stunning 2 storey beauty in the quaint Village of Colgan, ona beautiful double-wide lot. Minutes to Tottenham & stepsaway from an excellent primary school. This home has beenlovingly restored to its former glory. The huge custom kitchenhas everything you’d expect in a high-end reno! Features alovely family room with woodstove & walk-out to rear yard,side walk-out to covered deck, gorgeous living & dining areaswith 9’ ceilings, pot-lights and pocket doors with transoms. 4bedrooms + den upstairs with two 5-piece baths with heatedfloors. This one is a must-see! Offered at $599,900.

Charm With A Capital “See”!”


Impressive Devonleigh home on premium lot backingonto the countryside. Hardwood, granite & vaultedceilings. Modern kitchen with w/out to deck overlookingpool & yard with trees. All the “I Wants” and a sceniccommute to work. Offered at only $499,900.

See virtual tour MLS X2569250

Executive Home on 1 Acre withInground Pool

Office705-435-4336

DEBBIE TERRY&Sales Representative

WAYNE McGILVRAYBrokerOffice705-435-4336

INGRID McNEILLSales Representative

Beautiful Cedar Log Home just outside of Tottenham. First timeoffered for sale!Onoveranacrebackingonto theBeetoncreek.Warmand inviting with hardwood floors, skylights, and a sunroom. Greatroomhas stone fireplace, picturewindow, and vaulted ceilings.Masterbedroom looks out to the ravine and has a semi ensuite. Family roomboasts a wet bar, corner fireplace, makes great entertaining room. Aswell awalkout tobackyardoverlookingappleandpear trees.Detached2 car garage, could be a shop for the enthusiast in your family! Only469,900 see more photos at www.themortimerteam.com

For house lovers, taking the time and care to ensure their home is beau-tifully designed and constructed is a labour of love and passion. This 1,600-square-foot red cedar log home is a true example of owners who enjoyed the living space they developed so much it has never been avail-able for purchase in more than 40 years. Now on the market for the first time, it offers the cosy, intimate living experience of a log home that is beautifully integrated with the outdoors. Located near Tottenham, it is situated on a large, mature lot, over an acre in size and backs onto the ravine and Beeton Creek.

Inside, the design makes the most of warm wood finishes and natural light. The sunroom features ceramic floors and a walkout onto the two-tier deck that provides an easy transition between inside and out. Hard-wood floors are installed throughout the rest of the home including the kitchen that continues the natural use of wood for the cupboards and the high ceilings. With a large window providing plenty of light, the whole space is a unique combination of cosiness and light. The connection to the

open dining area gives the centre of the home a sense of space. Next to the dining room, the great room has a stone fireplace, vaulted ceilings, and a large picture window that gives a great view of the property.

Easy, convenient living is provided through a main floor master bed-room that looks out onto a ravine and has a semi-ensuite. A second bed-room, with a picture window, as well as an office with hardwood floors are located on the main floor. The family room located on the lower level boasts a beautiful wood wet bar and corner fireplace, making for a great room for entertaining. A walkout to the backyard overlooks mature apple and pear trees.

Built in an earlier era, the log home has updated windows, heating and air conditioning and features a durable, long-lasting steel roof. A de-tached two-car garage could be used for a shop or studio depending on the need. This rare property is listed at $469,900 with Laurie Mortimer, Royal LePage RCR Realty.

the cosy, intimate LivinG exPerience


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haVe dOCK, wiLL

Throughout Muskoka, the scene at dockside is the same. Motorboats fi ll with passengers while some brave soul casts off the mooring lines and jumps gingerly into the craft. The boat pulls away from the dock, the motor roars to life and the group is but a speck and a receding wake in a matter of seconds.

By Patti ViPOnd

• feature •

wiLL traVeLDESIGNER AND COTTAGER ANDREW BOCKNER FINDS A SPLASHY NEW SETTING FOR HIS FINE OUTDOOR FURNITURE


They do things a little differently on Walker Lake, a tranquil oasis just north of Huntsville. Here, the passengers fill the dock and the dock pulls away.

Walker Lake is a restricted speed lake, with traffic limited to 12 kilometres per hour. For years, many Walker Lake cottagers have fol-lowed the limit by accessorizing a floating dock with a low power motor to create the woody version of a pontoon boat. Add a few benches, life-jackets and maybe a pirate flag and you’re good to go.

Then Andrew Bockner, an outdoor furniture designer and outdoors enthusiast, arrived on the lake and kicked the dock/boat phenomena up a notch. He saw the spartan furnishings on docks gliding over the waters and envisioned a comfortably furnished outdoor living room instead. He contacted Pipefusion in Huntsville to construct the dock, picked out some suitably cosy pieces from his collection and made it so.

“When you have a lot of people at a cottage on Walker Lake, your choices are to have a pon-toon boat or a fun watercraft,” said Bockner, co-owner with brother Richard of Andrew Richard Designs (ARD), a company whose luxurious outdoor designs are found in international ho-

tels, restaurants and private residences. “I chose to make my dock a floating living room with my own furniture. People on this lake had mo-torized docks when I got here. I thought it was a great idea, but most were very utilitarian. The only thing I did was see the use in a different way.”

Bockner’s choice resulted in an impressive new watercraft. His 20- by 30-foot wooden

dock is outfitted, appropriately, in ARD’s Tranquility furniture collection. Guests gravi-tate to the Tranquility bed – an extended double lounger upholstered in broad green and white stripes, piled with pillows and finished in wo-ven Solartex fabric. The bed was one of Bock-ner’s first designs and is now a signature piece. An equally welcoming full-length sofa faces the bed, and both are sheltered from the summer sun by a generous brown canvas umbrella.

Bockner’s own Muskoka chair and otto-man, designed with slimmer arms and built of smooth, durable teak, gives the driver comfort-able seating beside the 5-hp Mercury. Another lounge chair and assorted side tables complete the “room.” Surrounding it all is a wooden rail-ing with one entryway for passengers and an-other with retractable ladder for swimmers.

The furniture’s configuration makes the dock an attractive gathering place for conversation, meals, sunning and drinks at sunset when moored, and a safe, comfortable sightseeing ve-hicle for all ages when under power. The new living room motoring around the lake also in-fluenced Bockner’s fellow cottagers.

“I have to say that people on the lake have been inspired and have taken their docks to a whole new level,” Bockner says with a smile.

As an added bonus, neither the dock nor the furniture needs to be brought inside for the winter. But that season is far from Bockner’s mind as he looks forward to cottage time this summer with his wife Melissa and two-year-old daughter Avery. The family rented the cottage for two years before buying the property last year. Walker Lake’s high percentage of perma-nent residents, motorboat speed restriction and proximity to Algonquin Park attracted them to the scenic location.

“It’s peaceful, tranquil and quiet,” he says. “My daughter absolutely loves it. This will be her third summer up here. She’s a great swim-mer and she loves going out for a ride on the dock. We have a great time – I love it.”

Bockner, who is known as a specialist when it comes to entertaining guests at events, offers this advice for enjoying your non-motorized dock with your visitors. Keep things casual and comfortable. Don’t stress when preparing for your guests – be ready to relax and enjoy. And don’t overload your dock.

“I don’t like cluttering the space,” he says.» “On a smaller dock, about 8 by 20, a few Muskoka chairs look nice or a couple of chaise lounges with some water toys and plastic mat-tresses. If you have a large dock or deck, then, of course, bring in a sectional couch, a bed. We have furnished a lot of decks in Muskoka, and you can have a whole outdoor living room and dining room. People even ask for outdoor yoga sections now.”

The designer plans to spend as much time as possible in the great outdoors this summer, in-cluding lots of leisurely cruises with friends and family aboard his unique, and inspiring, dock.

“My job is to inspire people to live outdoors any way they like and I’m more than happy to do so,” says Bockner. “I’m all about liv-ing life to the fullest and enjoying it however you choose.”

»




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Looking, a romantic comedy by Norm Foster, June 12-29, 2013Blackhorse village Players theatre

is staging this comedy about navigating the minefi elds of single life. shows usually run thursday to sunday at the Blackhorse theatre, 17272 mount Wolfe rd., on the southwest corner of highway 9, in caledon. evening performances begin at 8:15 p.m. and matinee performances begin at 2:15 p.m. for tickets call 905-880-5002. ticket and show informa-tion is online at www.blackhorse.ca.

Tottenham Classic Car and Truck Show, July 7, 2013this annual exhibit sets up at the tottenham conservation area and features hundreds of registered show vehicles. for more details on

the show visit www.tottenhamcarshow.com.

Ribfest and Craft Beer ShowJuly 4-7 Memorial Square, Barriethe 12th annual craft Beer and BBQ festival is set for another tasty weekend. the event features a great line up of rib teams and craft brewers will surely temp your taste buds. www.downtownbarrie.ca or 705-734-1414

Jazz on the Mountain July 5-7the Blue mountainsthis new festival includes an impressive roster of well-known and up-and-coming canadian jazz performers and acoustic musicians in a variety of indoor and outdoor venues. www.bluemountainvillage.ca

Mariposa Folk Festival July 5-7tudhope Park, orilliathrilling audiences for over 50 years with an incredible weekend of music the festival features a fantastic lineup

including folk legend, arlo Guthrie. there is also an emporium, artisans’ village, kids’ folkplay area, great food, beer tent and more. 705-326-3655

Shakespeare in the Square July 16 Blue Mountain VillageBring your friends and family and gather around the village Plaza for a magical evening of theatre under the stars featuring “as you Like it” by the humber river shakespeare co.

Nottawasaga Foundation Golf Tournament, July 19, 2013held at the nottawasaga inn resort, the foundation golf tournament has raised more than $3.91 million since it started. the money raised at the tournament is donated back to the south simcoe community. over the years, the foundation has supported local food banks, fi refi ghter associations, relay for Life, the Banting homestead, alliston Legion ceno-taph, and more. it has also been a signifi cant supporter of the stevenson memorial hospital foundation. to fi nd out more about sponsor-ship opportunities or to play in this year’s tournament, visit www.nottawasagaresort.com or call 705-434-5275.

7th Annual ARTSburg Day – Clarksburg July 20, 10 a.m. – 4 p.m. Downtown Clarksburga day of celebration for all the arts related galleries, shops and studios in clarksburg. a great opportunity to meet local artists and see many works inspired by the area. www.clarksburg.ca

Raspberry Festival July 20, 1 p.m. – 5 p.m. The Farmer’s Pantry, Clarksburgcome and celebrate the raspberry season by playing games, picking raspberries, participat-ing in a raspberry pie eating contest, having a water balloon fi ght, pony rides, live music, face painting, a silent auction and lots of other activities! www.raspberryfestival.org

FAMARAMA Festival July 20-21 Blue Mountain Villagecome celebrate the family all weekend with amazing shows and activities including Groove Dancing, the silly People, incredibrent, fire Dancing and the hilarious second city family show

aLListon Potato festivaLAugust 9-11

EVENTSfestivals &

South Simcoe JulyJune august

JUNE

JULY

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Georgian Bay Steam Show (47th Annual Old Time Power and Hobby Show), August 2-5, 2013 Cookstown, Located at the Georgian Bay

steam and Gas association’s property on the 14th Line just west of cookstown. Daily stage shows, live entertainment, antique tractor pull and agricultural demonstrations, pancake breakfasts, children’s pedal tractor pull and events, crafts, baking and more are offered at this popular family-oriented weekend event. for more information visit the website atwww.steamshow.ca.

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Collingwood Elvis Festival at Blue

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705-726-6437 or 1-800-461-5777


The Gibson Centre for Community, Arts &Culture is a charming, historical event venue

for every special occasion.

Weddings • Receptions • Conferences • CelebrationsBusiness Meetings •Wedding & Baby Showers

The Centre also boasts a 150 seat performance hall,art gallery, artisan gift shop & a children’s theatre program.

For more information please contact us at 705-435-2828or visit us online at www.gibsoncentre.com

63Tupper StreetWest,Alliston, ON. L9R 1E4

Working dogspermitted

The Hidden Gem of Simcoe County

Alliston Potato Festival, August 9-11, 2013the annual alliston Potato festival kicks off with a big parade friday night, followed by a weekend full of festivities and entertainment in alliston’s downtown and fairgrounds. to keep posted on this year’s plans or to get involved visit the festival’s offi cial website atwww.allistonpotatofestival.com.

Collingwood Arts & Music Festival August 3-4Presented by the Blue mountain foundation for the arts (Bmfa), at the station museum, this show features an amazing mixture of artists including fi ne art, pottery, jewelry, woodworking, wood turning, stained glass, metal sculpture and fi bre art. music by the Jim

kinnear trio with guest artists collingwood’s own Greg Gibson and Deb fitzsimmons. art demonstrations will take place all weekend long including “spirit of the stone, travelling native art Gallery”, with artist kris nahrgang who will be carving a totem pole. a children’s watercolour workshop will take place saturday afternoon from 2 p.m.-3 www.bmfa.ca

Wakestock August 9-11Collingwood Harbouraction sports and music festival featuring the world’s best wakeboarders and wakeskaters competing in the WWa World series of Wake-boarding, plus pro skateboarding demos and contests, nightly parties, the miss Wakestock bikini contest and music by silver sun Pickups, Death from above 1979, the sheepdogs, Less than Jake, and more. millennium Water-

front Park collingwood harbour, collingwood. www.wakestock.com

Essa Salmon Festival, September 21-22, 2013the essa salmon festival and riverbank Derby. the family event has events for children and anglers of all ages. this is a joint event hosted by the essa

economic Development committee and the angus and area chamber of commerce. funds raised from the event go towards improving the watershed and fi shing areas in essa township.for more information contact the angus chamber of commerce at 705-424-4878 or visit www.essasalmonderby.com.

EVENTSfestivals &

South Simcoe JulyJune august

SEPTEMBER

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Producing Quality PureMaple Products

Family owned and operated maple syrupbusiness since 1995

Three grades of syrup available in plastic & glass bottlesranging from 100ml to 4L size

Our modern maple syrup operation welcomes the publicfor tours and demonstrations on syrup production

A wide selection of maple products are available all yearround (Please call ahead off season)

3662 Con. 3 Adjala Township, RR1 Alliston705.435.5269 ∫ [email protected]

www.breedonsmaplesyrup.com

Custom Made Floral ArrangementsDesigned For Your Living!

Custom Made Floral ArrangementsDesigned For Your Living!

122 Victoria St. W., Alliston • (705) [email protected] • www.bernsflowers.com

In-Home Consultations AvailableIn-Home Consultations Available

september

WakestockAugust 9-11collingwood harbour

Beeton Fall Fair,

September 13-15, 2013

the Beeton fall fair is one of the oldest

fall fairs in canada. expect the good

old fashioned kind of agricultural fair

with plenty of exhibits, 4-h livestock

competitions, demonstrations, home

baked food, a midway, rides and more

at the Beeton fairgrounds.


A U S T R A L I A

• Travel •

kingsford homestead

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L e a v e s y o u W a n t i n g m o r e

By Bart CardPhotoGraPhy courtesy of south austraLia tourist BoarD anD Bart Card

Of all the countries in the world, there is only one that is, without a doubt, on everyone’s bucket list. Those lucky enough to visit this vast and beautiful country, return home with a sense of wonder, awe and culture. »


» Everyone has seen the tourism ads featur-ing beautiful friendly people, blue skies, vast open spaces and a unique abundance of flora and fauna. Usually accompanied by a theme song featuring at least one didgeridoo, most people would think these ads look just a little too good to be true. When it comes to Aus-tralia, I can honestly say, they are completely true. Known for its uniqueness; a number of tag lines usually accompany conversation about this dry and vast country. Those tag lines go something like this: all of the world’s most poisonous snakes are Australian, it is the only country that is also a continent, it is the least populous nation (per mile) in the world, there are more than 150 million sheep in Australia and only some 20 million people and last but not least, Australia is the fourth largest export-er of wine in the world.

As a young man I lived in Australia for four years, helping to build the railroad that now connects Sydney to Perth. Since then I have been lucky enough to visit numerous times. Despite all of the time that I have spent in this magical country, I have still not had my fill, and have certainly not seen all there is to see.

Unless you are a backpacker with months to spare, Australia is much too vast to tackle all in one trip. On my most recent adventure I had the pleasure of visiting South Australia, explor-ing the Great Ocean Road, Melbourne and the wineries that are speckled in between.

Planning a trip to Australia can sometimes be overwhelming. Most people dream of ex-ploring this fantastic destination, but are scared off by the flight or the sheer size of the country itself. The first decision that must be made is where to go. Once that has been decided the question becomes how do I get there? There are several ways to get to Australia. On this particular trip I took American Airlines from Toronto to New York then Qantas to Los An-geles. From there it is a direct flight to Sydney then on to Melbourne. This time I was lucky enough to be in business class. Although get-ting there can be relatively harrowing, in the end it is always worth the trip.

I arrived in Melbourne and checked in to Sofitel Melbourne. After such a long trip I took the rest of the day to catch up on some much needed sleep. The next morning I made my way to Federation Square for a walking tour of

kingsford homestead

mt sturgeon property

• Travel •

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carrot artichoke sunflower and garlic

above photos: charles melton Winery, Barossa

Melbourne. Known as one of the world’s most liveable cities, Melbourne has a unique cul-ture of fashion, food, sport and entertainment. With a deep history and heritage, the arts are celebrated through a plethora of museums and galleries.

If walking isn’t your thing, Real Melbourne Bike Tours offers bike tours in and around the city. In a few hours you can see more than most see in days. From a bike you can soak up the atmosphere and explore the bohemian back-streets, lively markets cafes, hidden arcades, bike paths and bluestone laneways.

After a few days in Melbourne, we were off to start the second leg of our tour. Melbourne is the gateway to regional Victoria, which offers myriad of opportunities in a very compact and accessible area. Whether its deserts, alpine ski resorts, mighty rivers, great lakes, wildlife, or the unparalleled spectacle and beauty of the world renowned Great Ocean Road, Victoria is all about quality experiences.

Many of the state’s regional attractions, in-cluding valleys of vineyards and international surf beaches, are less than a two-hour drive from Melbourne. But with more time to spare, the entire state offers a variety of scenic routes ideal for self-drive and personalized tours.

In the morning we packed up our gear and headed to the Mornington Peninsula for a horseback winery tour. What better way to enjoy the scenery than on horseback. The day was spectacular. We rode through the beautiful vineyard region of Red Hill, stopping only to taste some of Australia’s finest wines and enjoy a gourmet BBQ by the lake. The day was com-plete when we arrived at Peninsula Hot Springs for a well-deserved soak.

Our next stop was a walking tour of the Twelve Apostles. Much needed after hours in the saddle the day before. As one of Australia’s most recognizable natural features, the Twelve Apostles were formed by harsh weather condi-tions from the Southern Ocean gradually erod-ing the soft limestone below and forming caves in the cliffs. Eventually these caves became arches which in turn collapsed; leaving rock stacks that measure up to 45 metres in height. The site was known as the Sow and Piglets until 1922 and was renamed the Twelve Apostles for tourism purposes, even though there have only ever been nine stacks.

From the Twelve Apostles we boarded a he-licopter for a tour over the Great Ocean Road. Listed as an Australian National Heritage site, the

• Travel •

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243 kilometre stretch of road along the south-eastern coast of Australia connects the Victo-rian cities of Torquay and Warrnambool. The road was built by soldiers between 1919 and 1932, and is the world’s largest war memo-rial; dedicated to casualties of the First World War. It is an important tourist attraction in the region, which winds through varying terrain alongside the coast, and provides access to several prominent landmarks. The awe-in-spiring flight over some of Australia’s most beautiful scenery really provides a unique perspective and is highly recommended for anyone hoping to truly experience this vast landscape. After a few wonderful days of walking, biking, riding and flying, I was cer-tainly ready for the next portion of the trip: wineries in the Adelaide Hills.

Driving from Melbourne to Adelaide, we stopped for lunch at the Royal Mail Hotel in Dunkeld and I was not disappoint-ed. The Royal Mail Hotel is a unique rural destination set among native gardens and fruit orchards with stunning views of the Southern Gramians Ranges. Accommodation, an award winning restaurant and wine cellar, café, public bar, meeting and conference facilities and the historic Mt. Sturgeon Estate and homestead are all available to explore and enjoy.

That night we checked into the Baroka Downs, in Halls Gap, located approximately halfway between Melbourne and Adelaide. The Boroka Downs offers truly five star self-contained accommodations. There are just five architecturally designed luxurious and exclusive residences with sweeping views of the surrounding nature. In the morning I opened the curtains and was greeted by a troop of kangaroos. You can’t get much more Australian than that.

After a few more days in the Adelaide Hills we made our way into the city. Checking in to the Adelaide Hilton, I spent the afternoon exploring the Adelaide Central Market. Buzzing with sounds, colours and wondrous smells the Central Market is truly a destina-tion for food lovers. It is no secret that I love outdoor markets and having visited some of the world’s best, Adelaide did not disappoint. Offering not only fresh fruit and vegetables, the market also offers one of the largest rang-es of meat and fish along with the gourmet specialties.

Our stay in Adelaide was short-lived. The next day we were back on the road-headed for Kingsford Homestead, a stunning 1856

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two-storey sandstone Georgian homestead that has been superbly renovated and is now home to seven luxury suites. We woke early and head-ed to the Barossa. With quality food and wine, an abundance of wildlife and spectacular post-card scenery around every bend, the Barossa is the heart of Australia’s wine industry, the home to gourmet delights and an area blessed with a rich cultural heritage. At just over an hour’s drive north of Adelaide, the Barossa thrives on a living heritage, food markets, quality wines, old preserved buildings, and a wealth of culinary pleasures. There is a strong sense of cultural identity and community spirit, which adds to the appeal of the region.

While working in the outback as a young man, we drank a lot of wine. I vividly remember the mornings when we would wake up in the heat and regret all the cheap wine we had consumed the night before. The smell alone would kill any flies that landed on us. Needless to say I did not have the chance, in my younger days, to visit the Barossa or any of the wineries it is now famous for; luckily that all changed on this trip.

Once in the Barossa, we were lucky enough to be accompanied by John Baldwin, a wine specialist tour guide and owner of Barossa Daimler Tours. John’s extensive local knowledge, uncanny ability to recognize individual tastes,

and restored 1957 Bentley made for a fantastic experience that I will not soon forget.

We spent the morning visiting Yalumba Wines for a tour and wine tasting. Samuel Smith founded Yalumba in 1849 after purchas-ing a 30-acre parcel of land. Six generations and more than 150 years later Yalumba, Austra-lia’s oldest family-owned winery, remains one of the most popular wineries with tourists because of its beautiful landscaped gardens and the win-ery’s Clock Tower (circa 1906).

In the afternoon, we made our way to Pen-folds for a Make Your Own Blend Experience. Acting as winemaker for an hour we tried our hands at the craft. A fascinating and satisfying experience, blending to suit your own personal taste, and even more fulfilling to take the wine home.

After a fantastic day in the wineries we were off again, this time to Kangaroo Island. On ar-rival we were met by a representative from Exceptional Kangaroo Island Tours who then accompanied us on a full day of touring. Kan-garoo Island is one of Australia’s great natural wonders, as well as one of its best, and most surprising, tourism destinations. It’s a wildlife sanctuary without fences, where visitors can see Australian animals in their natural habitat. Around 30 per cent of the island is protected as parks, and its 541-kilometre coastline includes

excellent swimming and surfing beaches, a spot where visitors can walk among sea lions, spectacular cliffs and amazing rock formations such as Remarkable Rocks. The island also has a growing reputation as a food and wine region, renowned especially for its honey, eucalyptus oil and sheep dairy farms.

While on Kangaroo Island, we stayed at the Southern Ocean Lodge. Designed to float amongst the dramatic coastal beauty of the is-land’s south west coast, the world-class lodge offers unrivalled luxury in a uniquely Austra-lian setting. Organic-luxe suites feature lavish sleeping areas, sunken lounge, glass walled en-suite and breathtaking ocean vistas.

Planning a trip to Australia can at first be overwhelming and somewhat ominous. The travel time and sheer size of this great nation is often all it takes to dissuade perspective visitors. If I have any advice it is to identify what you want to do, research where to do it and then focus on one region or location. This will allow you to fully experience the people, culture and feel of a place, without ever being overwhelmed or stressed. It is impossible to experience the whole country in one trip, but if you plan prop-erly there will always be a reason to return!

Bart Card is a Travel, Wine & Food Editor – [email protected]

hanson Bay -kangaroo island s.o. Lodge kangaroo island

• Travel •

mitchell’s Gully

»

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• Septic Systems• Designed• Installed• Repaired• Pumped• Maintained

• Excavation• Demolition• Disposal Bins• RetainingWalls• Landscaping• Grading

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for more information about south australia visit:

www.southaustralia.com

Other weBsites Of interest:

Sofitel Hotel Melbourne www.sofitelmelbourne.com.au

Real Melbourne Bike Tours www.rentabike.net.au/biketours/

Horseback Winery Tours www.horsebackwinerytours.com.au

Peninsula Hot Springswww.peninsulahotsprings.com

Bothfeet Walking Lodge – Great Ocean Roadwww.bothfeet.com.au

12 Apostles Helicopterswww.12ah.com

Royal Mail Hotelwww.royalmail.com.au

Boroka Downswww.borokadowns.com.au

Hilton Adelaidewww.adelaide.hilton.com

Kingsford Homestead www.kingsfordhomestead.com.au

Barossa Daimler Tourswww.barossadaimlertours.com.au

Penfolds Winerywww.penfolds.com.au

Yalumba Wines www.yalumba.com

Exceptional Kangaroo Islandwww.exceptionalkangarooisland.com

Southern Ocean Lodgewww.southernoceanlodge.com.au

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PHOTOGRAPHY BY | PAUL CHAMBERS

in the crowd

The Stevenson Memorial Hospital Foundation’s gala for the It takes you…campaign was held at the Nottawasaga Inn in May and raised over $200,000. The Alliston hospital foundation’s aim for ongoing campaign is $2.5 million over two years.

Paul and Janice Lynch with Margaret and JJ Paul 1. Whiteside

Fran and Bob Marrs2.

Sue Fagan and Marilyn Holmstrom3.

James and Anne Dick4.

Erin Maguire and Bill Edwards5.

Carin Cloutier and Tanya Wall6.

Sabel and Denis Roughley, Sue and Lou Bif� s, and 7. Greg and Claire Albright

Pat Thompson, Mary Penner and Tim Macdonald8.

21

3 4

7 8

5 6




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www.goodlifemagazine.ca

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Have Dock, Will TravelJordan ClarkParadise Living

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Fabulous SUMMER SHOPPING

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IN MUSKOKAIN MUSKOKA

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goodlife south simcoe summer2013

Documents

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bedroomfinished recroom

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