gooding county fair

Gooding County Fair

Premium Book

August 12-17, 2019

“Branded in Success”

1925—2019

TABLE OF CONTENTS

GENERAL RULES & REGULATIONS 1

ANTIQUES 3

ART 14

FLOWERS 17

GARDEN 19

HOME ARTS 21

PHOTOGRAPHY 30

PREMIUM CHECKS PICK-UP 32

LIVESTOCK & SMALL ANIMAL RULES AND REGULATIONS 33

BEEF 34

CAVY 35

POULTRY 36

RABBIT 37

FAIR SCHEDULE 38

TICKET INFO 40

1

GENERAL RULES AND REGULATIONS – OPEN CLASS EXHIBITS

ALL OPEN CLASS EXHIBIT ENTRIES (except Flowers and Garden Produce) ARE

MONDAY, AUGUST 12, 2019 FROM 9:00 am to 9:00 pm

FAIR OFFICE # 208-934-4529

For all Classes premiums paid in addition to ribbons are: Blue - $2.00, Red - $1.00. Special

awards are listed in their departments.

1. Entries in all departments, unless otherwise specified, are open to the State of Idaho.

2. Management reserves the right to accept entries after closing dates, if good and sufficient reason for the delay is given.

3. COMPETITION: Competition is defined as a contest for supremacy between two or more animals, products, or articles owned by separate exhibitors. Two exhibits owned by the same person or household do not constitute competition. Awards will be left up to the judge.

4. CONDITIONS OF COMPETITION: Exhibitors may make as many entries as desired. No exhibitor will be allowed more than two premiums in any one class.

5. Exhibitors must, in all cases, be bona fide owners of the articles exhibited by them, except as otherwise specified.

6. The Fair reserves the right to refuse or reject any exhibit offered if it is objectionable in any way, if it requires excessive space, or if the capacity of the department has been reached.

7. The Fair positively will not pay a cash premium on any article not specifically mentioned in the Premium List. Such articles may be accepted by the Superintendent of the department for exhibition. The Judges book shall be evidence of payment of premiums. Ribbons and cards are not accepted.

8. All exhibits must be in place at times scheduled and must remain in place until 10:00 pm Saturday, August 17. No decorations may be taken down until 10:00 pm that same evening. ALL exhibits open to the public from7:00 pm until 10:00 pm on Wednesday and 10:00 am until 10:00 pm Thursday through Saturday.

9. All exhibits assigned a space become subject to control of the Department Superintendent.

2

10. Each exhibitor will be solely responsible for any loss, injury, or damage done to any article exhibited by him/her. The Fair will take every reasonable precaution to prevent accident or loss.

11. No evidence of previous awards shall be displayed prior to judging.

12. Should it be found that a premium has been obtained by false evidence or misrepresentation or a violation of any of the general rules governing the department, all premiums will be withheld.

13. 4-H and FFA shall be eligible for entry in Open Class, providing they have filled out an official open class entry blank.

14. The premiums on exhibits are paid only on the record of awards retuned to the manager’s office by the superintendents.

15. Exhibits will be judged on merit alone. Exclusion: Special Divisions will be judged within their unit only.

16. Any article exhibited in the wrong class and/or under the wrong number will not be judged unless it was a mistake of the entry clerk and discovered at the time of judging. It is the responsibility of the exhibitor to select the proper class and lot classification for each exhibit.

17. Each individual is limited to exhibiting one article per lot number.

18. The Superintendent reserves the right to assign the location of displays to achieve a more artistic and harmonious effect for the exhibit.

19. Open class tags may be picked up at the Gooding County Fair Office prior to the fair and will also be available in each department at time of entry.

20. A class may be opened for high interest subjects not in the premium list if it is determined there are enough like or similar items submitted for competition. Articles without a class or lot classification will be for display only.

21. Exhibits may be picked up after 10:00 pm on Saturday, August 17, or Sunday, August 18 from 9:00 am until 11:00 am. Claim stubs must be presented to pick up exhibits.

3

ANTIQUES

Superintendents: Gooding County Historical Society

Contact: Joani Pauls – 934-5366

ENTER ANTIQUES: Monday, August 12, 9:00 am until 9:00 pm (one day only)

Exhibitors may enter only one article in each class. Articles must be at least 50 years old. Exhibits will be

judged according to age and condition and of original appearance and form. All exhibits must be clean.

Articles can be displayed every other year only. Only listed entries will be accepted. Whenever possible,

a history should accompany each exhibit. For premiums see – General Rules and Regulations. There will

be a maximum premium paid in antiques of $50.00 per exhibitor. (Premiums will only be paid to

exhibitors who reside within Gooding County.) The Antiques Department will give the maximum care

and attention your item deserves, but each exhibitor is solely responsible for any loss, theft or damage.

DIVISION I – China and Porcelain

1. Advertising

2. Bone Dish

3. Bowl, berry

4. Bowl, misc.

5. Bowl, covered

vegetable

6. Bowl, vegetable

7. Bowl, salad

8. Butter

9. Candle Holder

10. Candy

11. Celery Dish

12. Cheese Dish

13. Chamber Pot

14. Chocolate Pot

15. Chocolate Set

16. Collection (3)

17. Cream & Sugar

18. Cup & Saucer

19. Fiesta Ware

20. Figural

21. Flow Blue

22. Gravy Boat

23. Nappy

24. Pitcher

25. Pitcher, mini

26. Pitcher, syrup

27. Pitcher, cream

28. Place Setting (3-5)

29. Plaque

30. Plate, bread, butter

31. Plate, cake

32. Plate, calendar

33. Plate, collection (3)

34. Plate, misc.

35. Platter

36. Restaurant

37. Salt Pepper, novelty

38. Salt Pepper, misc.

39. Shaving Mug

40. Souvenir

41. Spooners

42. Stein

43. Tea Pot

44. Sea Set

45. Trivet

46. Tureen

47. Vase

48. Willow Ware

49. Miscellaneous

50. Most Unusual

Division II – Glass

1. Advertising

2. Amber

3. Amethyst

4. Animal

5. Art Basket

6. Art Glass

7. Ash Tray

8. Bar Items

9. Basket

10. Berry Set

11. Black

12. Blown Glass

13. Blue

14. Bohemian Glass

15. Bowl, cut

16. Bowl, pressed

17. Bowl, misc.

18. Box

19. Bride’s Basket

20. Bristol

21. Buffet

4

Division II – Glass (continued)

22. Butter Dish

23. Button & Daisy

24. Cake, stand/plate

25. Cambridge

26. Camphor

27. Candy Dish

28. Candy, container

29. Candle Holder

30. Carnival

31. Castor Set

32. Celery, dish/set

33. Cobalt

34. Collection (3)

35. Commemorative

36. Compote

37. Compote/lip

38. Cookie Jar

39. Corning

40. Cracker/Biscuit Jar

41. Crackle

42. Cranberry

43. Cream /Sugar

44. Cruet

45. Custard

46. Cut-glass

47. Decanter

48. Depression

49. Etched

50. Epergne

51. Fenton

52. Figural

53. Fire King

54. Flash

55. Fostoria

56. Frosted

57. Glass Basket

58. Goblet

59. Gold, overlay

60. Green

61. Heisey

62. Hen Covered Dish

63. Hobnail

64. Inkwell

65. Iridescent

66. Jelly, stand/dish

67. Knife Rest

68. Mercury

69. Milk

70. Napkin Rings

71. Nappy

72. Opaque

73. Paper Weight

74. Perfume/ cologne

75. Pickle Castor

76. Pink

77. Pitcher

78. Place Setting (3 piece)

79. Plate

80. Platter

81. Pressed

82. Punch Bowl

83. Red/Ruby

84. Relish

85. Restaurant

86. Salt Dish

87. Salt Pepper

88. Satin

89. Sauce Dish

90. Silver Overlay

91. Slag Glass

92. Slipper, shoe

93. Spooner

94. Stemware, goblet

95. Stemware, sherbet

96. Stemware, other

97. Sugar, creamer

98. Sugar shaker

99. Syrup

100. Tobacco Jar

101. Toothpick holder

102. Tray

103. Tumbler

104. Vase

105. Vaseline Glass

106. Wave crest

107. Water Set

108. Water Tumbler

109. Westmoreland

110. Whimsy

111. Miscellaneous

112. Most Unusual

Division III – Pottery

1. Ash Tray

2. Basket

3. Bowl

4. California Pottery

5. Candlestick

6. Casserole

7. Collection of 3

8. Cookie Jar

9. Figural

10. Flower Frog

11. Hull

12. Jardinière

5

Division III – Pottery (continued)

13. McCoy

14. Pitcher

15. Place Setting (3)

16. Planter

17. Plate

18. Redwing

19. Relish Tray

20. Roseville

21. Royal Copely

22. Shawnee

23. Teapot/Teaset

24. Weller

25. Vase, over 6”

26. Vase, under 6”

27. Wall Pocket

28. Miscellaneous

29. Most Unusual

Division IV – Asian

1. Collection (3)

2. Animal

3. Bowl

4. Box

5. Brass

6. Child Dishes

7. Chocolate, pot/set

8. Cinnabar

9. Cream Sugar, set

10. Cup, Saucer

11. Doll

12. Dragon Ware

13. Fan

14. Figural

15. Jewelry

16. Lacquer Ware

17. Nippon

18. Noritake

19. Occupied Japan

20. Paper Article

21. Plate

22. Saki Set

23. Salt Pepper

24. Soapstone

25. Tea Pot

26. Tea Set

27. Textiles

28. Toy

29. Vase

30. Miscellaneous

31. Most Unusual

Division V – Kitchen

1. Advertising

2. Collection (3)

3. Basket

4. Bean Pot

5. Beaters

6. Beaters, egg

7. Biscuit Cutter

8. Bottles

9. Bottle Opener

10. Bread Box

11. Butter Mold

12. Butter Paddle

13. Cake Container

14. Can Opener

15. Canning Item

16. Carving Set

17. Casserole

18. Cast Iron Oven

19. Cast Iron Pan

20. Cast Iron Waffle

21. Cast Iron, other

22. Cherry Pitter

23. Churn, glass

24. Churn, stoneware

25. Churn, wooden

26. Cleaning Article

27. Coffee Mill

28. Coffee Pot

29. Coffee, tin or jar

30. Colander

31. Condiment, set

32. Cookie Cutter

33. Cookie Jar

34. Cooking Utensil

35. Corkscrew

36. Corning Ware

37. Cream Can

38. Cream Whipper,

electric

39. Crock, covered

40. Crock, open

41. Crock, misc.

42. Dutch Oven

43. Flour/ Food Sifter

44. Food Chopper

45. Food Container,

paper

46. Food Container,

wood

47. Food Container,

misc.

6

Division V – Kitchen (continued)

48. Food Grinder

49. Food Mold

50. Funnel

51. Grater

52. Graniteware, blue

53. Graniteware, gray

54. Graniteware, other

55. Griddle

56. Ice Cream Freezer

57. Ice Cream Scoop

58. Ice Pick

59. Ice Tongs

60. Iron, utensils

61. Iron, misc.

62. Jam Container

63. Juicer

64. Kerosene Container

65. Kitchen Appliance,

electric

66. Knife, bread

67. Knife, carving

68. Knife, paring

69. Knife, misc.

70. Kraut Cutter

71. Ladle

72. Laundry Article

73. Laundry Iron, flat

74. Laundry Iron,

detached handle

75. Laundry Iron, mini

76. Laundry Iron, misc.

77. Lemon Squeezer

78. Loaf pan

79. Lunch Pail

80. Match Holder

81. Measuring Item

82. Milk Can

83. Meat Saw

84. Milk or Cream Bottle

85. Mixing Bowl

86. Mixing Bowl,

stoneware

87. Mixing Bowl,

collection

88. Muffin Pan

89. Nut Cracker

90. Nutmeg Grinder

91. Ovenware

92. Pans

93. Peeler

94. Pie Tin

95. Pitcher

96. Potato Masher,

wood

97. Potato Masher,

other

98. Pyrex

99. Reamer

100. Rolling Pin

101. Salt Box

102. Salt Pepper, other

than glass or

porcelain

103. Scales

104. Soda Bottler

105. Sponge Ware

106. Sponge Ware,

other than crock or

mixing bowl

107. Store Item

108. String Holder

109. Syrup Pitcher

110. Tea Kettle

111. Tea Pot

112. Thermometer

113. Toaster

114. Tray, metal

115. Tray, other

116. Tray, wood

117. Trivet

118. Utensils, misc.

119. Waffle Iron

120. Wash Board

121. Wash Bowl

122. Wire Whip

123. Miscellaneous

124. Most Unusual

Division VI – Metal

1. Collection (3)

2. Advertising

3. Appliance

4. Art Deco

5. Art Nouveau

6. Ash Tray

7. Bell, dinner

8. Bell, other

9. Bowl

10. Box

11. Brass, misc.

12. Bronze, misc.

13. Butter Dish

14. Button Hook

15. Cake Stand/

Compote

16. Can, biscuit/cookie

17. Can, candy

18. Can, coffee

19. Can, tobacco

20. Can, misc.

7

Division VI – Metal (continued)

21. Candleholder

22. Candle, snuffer

23. Cloisonné

24. Coffee Pot

25. Coffee/Tea Set

26. Commemorative

27. Copper, misc.

28. Cream Sugar

29. Crumb Set, tray

brush

30. Desk Set

31. Figural

32. Gold, misc.

33. Ink Well

34. Ladle

35. License Plate

collection of 6

36. Machine, coin op.

37. Match Box

38. Napkin ring

39. Pewter Ware

40. Pewter, misc.

41. Pitcher

42. Plate

43. Salt Dip

44. Salt Pepper

45. Salt Spoon

46. Scissors

47. Serving Spoon

48. Silver Flatware

49. Silver Tea Set

50. Spittoon

51. Spoon, set 6

52. Spoon, souvenir

53. Spoon, misc.

54. Spooner

55. Sterling Silver, misc.

56. Tea Pot

57. Tin, misc.

58. Toothpick Holder

59. Tongs

60. Tray

61. Vase

62. Miscellaneous

63. Most Unusual

Division VII – Bottles & Jars

1. Collection (3)

2. Apothecary

3. Avon

4. Barber

5. Bitters

6. Colored

7. Desert

8. Figural

9. Food

10. Fruit Jar

11. Household

12. Ink

13. Liquor

14. Medical

15. Milk or Cream

16. Perfume/Cologne

17. Poison

18. Purex

19. Seltzer

20. Shirley Temple

21. Soda Pop

22. Sun Colored

23. Whiskey Flask

24. Miscellaneous

25. Most Unusual

Division VIII - Wood

1. Collection (3)

2. Bowl

3. Box

4. Box-Carved

5. Bucket

6. Butter Bowl

7. Butter Paddle

8. Butter Mold

9. Butter Stamp

10. Cane or Walking

Stick

11. Churn

12. Ladle

13. Letter Holder

14. Paddle

15. Plate

16. Potato Masher

17. Rolling Pin

18. Spoon

19. Tureen

20. Miscellaneous

21. Most Unusual

8

Division IX – Jewelry

1. Collection (3)

2. Bakelite

3. Beads

4. Belt Buckles

5. Bracelet, child

6. Bracelet, ladies

7. Brooch

8. Cameo

9. Choker

10. Compact

11. Earrings

12. Enameled

13. Fraternal

14. Hand Painted

15. Jewelry Box

16. Lapel Pin

17. Locket

18. Military

19. Necklace

20. Necklace set

21. Pin, hat

22. Pin, photo

23. Pin, stick

24. Religious

25. Rhinestone

26. Ring, child

27. Ring, man

28. Ring, woman

29. Watch, fob

30. Watch, man-pocket

or wrist

31. Watch, chain

32. Watch, woman

33. Miscellaneous

34. Most Unusual

Division X – Artifacts

1. Collection (3)

2. Arrowhead

3. Basket

4. Beadwork

5. Blanket

6. Clothing

7. Cradleboard

8. Doll

9. Figure

10. Jewelry

11. Moccasins

12. Pottery

13. Rug

14. Stone Tool

15. Miscellaneous

16. Most Unusual

Division XI – Sporting Goods

1. Collection (3)

2. Baseball Mitt

3. Baseball, misc.

4. Bicycle

5. Boxing

6. Camping

7. Decoy

8. Hunting, misc.

9. Fishing Creel

10. Fishing Lure

11. Fishing Pole

12. Fishing Reel

13. Fishing, misc.

14. Golf Club

15. Golf, misc.

16. Ice Skates

17. Sheep Camp

18. Tennis

19. Trap

20. Miscellaneous

21. Most Unusual

Division XII – Furniture

1. Cash Register

2. Chair, dining

3. Chair, misc.

4. Chair, parlor

5. Chair, rocking

6. Chair, straight

7. Chest, cedar

8. Chest, misc.

9. Child’s Chair

10. Child’s, misc.

11. Child’s, rocker

12. Desk

9

Division XII – Furniture (continued)

13. Dresser

14. Étagère/Shelf

15. Hall Tree

16. Ice Box

17. Kitchen Cupboard

18. Mirror

19. Phonograph

20. Piano Stand

21. Radio

22. Records

23. Salesman Samples

24. Secretary

25. Spinning Wheel

26. Stand

27. Stool, foot

28. Stool, piano

29. Stool, misc.

30. Table

31. Telephone

32. Trunk

33. Miscellaneous

34. Most Unusual

Division XIII – Book & Paper

1. Collection (3)

2. Advertising

3. Almanac

4. Autobiography

5. Autograph

6. Bible

7. Biography

8. Calendar

9. Celebration Cards

10. Catalog

11. Children’s

12. Comic

13. Cookbook

14. Dictionary

15. Fiction

16. Friendship

17. Gift Wrap

18. History

19. History Book, misc.

20. Holiday Cards

21. Holiday, other

22. Hymnal

23. Instructional Manual

24. Journal

25. Land Grant/Deed

26. Letter

27. Little Big Books

28. Magazine

29. Map or Atlas

30. Medical

31. Menu

32. Military Paperwork

33. Money

34. Movie Poster

35. Movie Program

36. News Paper

37. Non Fiction

38. Novel

39. Paper Dolls

40. Playing Cards

41. Poem

42. Postcard

43. Prayer

44. Reader

45. Religious

46. School

47. Science Fiction

48. Scrapbook

49. Sheet Music

50. Sewing Patterns

51. Souvenir books

52. Short Stories

53. Short Story

54. Speller

55. Sports Card

56. Stamps

57. Stationary

58. Stock

59. Theater Program

60. Ticket

61. Transportation,

schedule

62. Veterinary

63. Vital Records,

marriage, birth,

death

64. Yearbook

65. Miscellaneous

66. Most Unusual

10

Division XIV – Pictures & Prints

1. Collection (3)

2. Advertising Item

3. Album

4. Charcoal Drawing

5. Daguerreotype, tin

6. Map

7. Painting, oil

8. Painting, watercolor

9. Painting, misc.

10. Photo, album

11. Photo, animal

12. Photo, architectural

13. Photo, child/youth

14. Photo, group

15. Photo, historical

16. Photo, man

17. Photo, woman

18. Photo, misc.

19. Portrait

20. Print, animal

21. Print, landscape

22. Print, people

23. Print, still life

24. Print, misc.

25. Religious

26. Reverse Painting

27. Silhouette

28. Souvenir

29. Miscellaneous

30. Most Unusual

Division XV – Textiles & Clothing

1. Collection (3)

2. Apron

3. Baby Blanket

4. Baby Garment

5. Bed Sheet

6. Bedspread

7. Billfold

8. Blanket

9. Buttons, clothing

10. Buttons, political

11. Cane or Walking

Stick

12. Cape, Shawl

13. Chenille Item

14. Clothing, child

15. Clothing, fur

16. Clothing, men

17. Clothing, women

18. Clothing, misc.

19. Coat

20. Crochet Item

21. Doily

22. Dresser Runner

23. Embroidery Item

24. Fan

25. Flag

26. Glasses

27. Gloves

28. Handkerchief

29. Hand-Woven

30. Hat Box

31. Hat/Bonnet, baby

32. Hat, child

33. Hat, man

34. Hat, woman

35. Knit Item

36. Linen, table

37. Linen, misc.

38. Needlepoint Item

39. Pillow

40. Pillowcase

41. Purse, beaded

42. Purse, leather

43. Purse, metal

44. Purse, other

45. Quilt

46. Quilt Top

47. Scarf, head

48. Scarf, table

49. Sewing, accessories,

celluloid


metal


wood


misc.

53. Shoes, baby

54. Shoes, child

55. Shoes, men

56. Shoes, women

57. Tablecloth

58. Tapestry

59. Tatted Item

60. Textile, misc.

61. Umbrella

62. Wedding Dress

63. Woven, blanket

64. Miscellaneous

65. Most Unusual

11

Division XVI – Dolls & Children

1. Collection (3)

2. Airplane

3. Animal Toy

4. Automotive Toy

5. Bank

6. Bicycle

7. Buggy, doll

8. Child’s cup/mug

9. Child’s dish set 5 pc

10. Child’s sewing

machine

11. Dishes, toy

12. Doll,

bisque/porcelain

13. Doll, china

14. Doll, character

15. Doll, cloth

16. Doll, composition

17. Doll, ethnic

18. Doll, hard plastic

19. Doll, mini under 6”

20. Doll, rubber

21. Doll, other

22. Doll House, furniture

23. Doll House

24. Games

25. Gun, toy

26. Marbles

27. Metal, toy

28. Paper, Dolls

29. Puppets

30. Puzzle

31. Stove

32. Stuffed Toy

33. Top

34. Toy, battery op.

35. Toy, cast iron

36. Toy, farm

37. Toy, sewing machine

38. Toy, tin

39. Toy, windup

40. Toy, wood

41. Train

42. Trike

43. Truck

44. Wagon

45. Miscellaneous

46. Most Unusual

Division XVII – Miscellaneous

1. Advertising, other

2. Binoculars

3. Bookends

4. Box, glove

5. Box, misc.

6. Calendar

7. Camera

8. Carpet Beater

9. Celluloid Article

10. Chalk Ware, plaque

11. Circus Item

12. Clock, kitchen

13. Clock, mantle

14. Clock, misc.

15. Clock, motion

16. Coca-Cola Item

17. Coins – 6

18. Collection (3)

19. County Fair Item

20. Disney Item

21. Door Knob

22. Fire Department

Item

23. Gambling

24. Holiday Item

25. Humidor

26. Insulators – 3

27. Lamp, elec. Floor

28. Lamp, elec. Misc.

29. Lamp, elec. Table

30. Lamp, fuel clear

31. Lamp, fuel colored

32. Lamp, fuel mini

33. Lamp, fuel patterned

34. Lamp, fuel, metal

35. Lamp, fuel, milk,

glass

36. Lamp, fuel, misc.

37. Letter Opener

38. Lighter

39. Medical Container

40. Medical Item

41. Music Box

42. Nautical Item

43. Office Supplies

44. Opera Glasses

45. Picture Frame

46. Pipe

47. Police Item

48. Political Button

Collection (3)

49. Records or Cylinder

50. Religious Item

51. Scientific Item

52. Scouting, boy

53. Scouting, girl

54. Smoking Item

55. Souvenir Item

56. Steroscape

57. Steroscape Cards

58. Sword

59. Telescope

60. Tobacco Cutter

12

Division XVII – Miscellaneous (continued)

61. Typewriter

62. World’s Fair Item

63. Miscellaneous

64. Most Unusual

Division XVIII – Grooming

1. Brush

2. Clippers

3. Curling Iron

4. Dresser Set

5. Hair Receiver

6. Hand Mirror

7. Hat Pin

8. Hat Pin Holder

9. Lady’s Compact

10. Men’s Toiletry Set

11. Mustache Trimmer

12. Perfume Bottle with

Perfume

13. Pin Tray

14. Powder Box/Jar

15. Razor

16. Razor Strap

17. Rough Box/Jar

18. Miscellaneous

19. Most Unusual

Division XIX – Hand Tools, Farm Implements, Tack

1. Agricultural Book

2. Automobile Tools

3. Axe

4. Branding Irons

5. Bridle

6. Barbwire Collection (6)

7. Bolts/Threader

8. Carpenter Tools

9. Calf Weaner

10. Chaps

11. Chick Hatcher

12. Clippers

13. Cow Catcher

14. Electrical Items

15. Farming

16. Forks/Shovels

17. Hack Saw

18. Hammer

19. Hand Saw

20. Hay Tools

21. Hobble

22. Hog Scraper

23. Horse Bits

24. Horse Collar

25. Milk Can

26. Milk Strainer

27. Saddle

28. Saddle Blanket

29. Screw Driver

30. Sheep Branding

31. Shepherd’s Hook

32. Spur

33. Tap & Die

34. Threader

35. Veterinary Supplies

36. Wrench

37. Miscellaneous

38. Most Unusual

13

Division XX – Military

1. Clothing

2. Collection

3. Gun

4. Helmets

5. Medals

6. Photos

7. Civil War

8. Miscellaneous

9. Most Unusual

10. WWI

11. WWII

12. Korea

13. Vietnam

14. Military Souvenir

Division XXI – Railroad

1. Artifacts

2. China

3. Clothing

4. Metal

5. Paper

6. Porcelain

7. Miscellaneous

8. Most Unusual

Division XXII – Sewing

1. Button Collection – 6

2. Button Hole Cutter

3. Buttons

4. Hem Marker

5. Needle Holder

6. Needle Package

7. Pin Cushion

8. Scissors

9. Sewing Basket

10. Sewing Box

11. Sewing Machine, Electric

12. Sewing Machine, Treadle

13. Sock Darner

14. Straight Pins

15. Thread Spools

16. Miscellaneous

17. Most Unusual

14

FINE ARTS DEPARTMENT

Painting, Drawing, Sculpture

Superintendents: Snake River Artisans

See page 1 for General Rules and Regulations for Open Class

Exhibits and the payment of premiums.

No entry fee.

FINE ARTS DEPARTMENT RULES

1. All art will be accepted as long as the works have not been previously entered in competition at

the Gooding County Fair. Entries must be signed by the artist. Names will be covered during

judging.

2. Division I (Experienced Artists) and Division II (Amateur Artists): All work must be adequately

framed and wired for hanging – no saw tooth hangers are allowed because they are not

compatible with the hanging system we have in the building. All art work is judged on neatness

and framing.

3. Youth Division entries must be mounted on foam board or poster board if not framed. If not,

they can not be displayed and will not be accepted.

4. Entries will be received Monday, August 12 from 9:00 am to 9:00 pm. Late work will not be

accepted. Entrants or their representatives must be present at entering.

5. Special Awards are as follows, with additional premiums given by the Snake River Artisans:

a. Division I: Best of Fair will be awarded. 1st and 2nd Runners-up will also be chosen.

b. Division II: Best of Division will be awarded.

c. Division III: (Youth) Best of Division will be awarded a $10 premium, 1st Runner-up will

receive a $7 premium and 2nd Runner-up will receive a $5 premium.

d. Peoples’ Choice (voted on by the public) will be awarded in all three divisions

6. Care will be taken to promote the safety of the exhibits in this department and in no way will

the Fair’s management, the supervisors, or their volunteers be responsible for damage to or loss

of an exhibit.

7. It is the decision of the artist which Division, Group or Class to place his/her entry. An exhibitor

may enter only two entries per class, with a limit of ten entries per artist.

15

DIVISION I – EXPERIENCED ARTISTS OR PROFESSIONALS

Entries in this division must be original artwork, defined as that done from

imagination, model, actual location, or from photos taken by artist.

DIVISION II – AMATEUR

Entries in this division can be from a student or beginning artist. A high school

student may enter this division if they choose.

For judging purposes, Divisions I and II are separated into groups as follows:

A. Oil/Acrylic

B. Watercolor

C. Drawing

D. Digital

E. Sculpture

F. Miniature (50 square inches including frame)

G. Scratch Art

H. Other

If there are enough entries in a group, the group will be further divided into classes as follows:

1. Landscapes

2. Structures/ Buildings

3. Still Life/ Floral

4. Animals

5. Portraits and/or Figures

6. Abstract/ Fantasy

7. Other

If there are too few entries in a class, it may be combined with another class at the discretion of the Art

Department.

DIVISION III – YOUTH

This division is divided into four age groups:

K – 3rd 4th – 6th 7th-9th 10th – 12th

Due to limited space it is requested that each exhibitor in this division limit entries to two items.

16

ARTISANS CRAFTS

Open to Adults Only

Superintendents: Snake River Artisans

See page 1 for General Rules and Regulations for open class exhibits

and the payment of premiums.

No entry fee.

ARTISAN CRAFTS DEPARTMENT RULES

1. Entries must be exhibitor’s own original (no kits) work and not have been shown previously at

the Gooding County Fair.

2. Any special device needed to hang or display any entry must be provided by exhibitor. High

value items must be in a display case provided by the exhibitor.

3. Due to limited space at this time only adults (18 and older) may enter items in this department.

4. Entries will be judged on general appeal, complexity of project, workmanship and originality.

5. Entries will be received Monday, August 12 from 9:00 am to 9:00 pm. Late work will not be

accepted. Entrants or their representatives must be present at entering.

6. Special Awards are as follows: Best of Fair for Artisan Crafts ribbon will be awarded.

7. One People’s Choice award (voted on by the public) will be awarded in the Artisans Crafts

Department.

For judging purposes, the Artisan Crafts are separated into groups as follows:

A. Fiber Arts

B. Metal

C. Clay

D. Wood

E. Other

17

FLOWER ARTISTRY

Superintendents: Gooding County Garden Society

Contact: Karen Perry – (208) 934-5495

Enter: Tuesday, August 13, 2019 – 4:00p.m. to 8:00 p.m.

❖ Bouquets in vase

❖ Bouquets in unusual item

❖ Container Gardens

❖ Single stem flower in vase

Rules:

1. Container gardens must be planted and cared for by submitter.

2. The submitter must arrange the flower design.

3. Submitter is responsible for the transport of containers and entries to and from the building.

Division I – Adult

1. Theme of the Fair – “Branded in Success”

2. Bouquets in vases, same kind of flower – no filler added

a. All the same color

b. Mix of colors

3. Bouquets in vases using a variety of flowers


b. Mix of colors

4. Bouquet of Gladiolas


b. Mix of colors

5. Bouquet of Roses


b. Mix of colors

6. Bouquet of Sunflowers


b. Mix of colors

7. Bouquet of Zinnias


b. Mix of colors

Photo courtesy of Karen Perry


18

8. Single stem flower in vase

a. Dahlia

b. Gladiola

c. Rose

d. Zinnia

e. Sunflower

f. Miscellaneous

9. Miniature display (under 6” tall)

a. Flower bouquet

b. Potted Plant

c. Succulent

d. Dried arrangement

e. Miscellaneous

10. Display in unusual container

a. Bouquet of flowers

b. Potted plant/plants

c. Miscellaneous

11. Arrangement of foliage (leaves, stems, grasses, etc.)

12. Container Plantings

a. Herbs

b. Succulents and Cacti

c. House plants

d. Hanging plants

e. Patio Container

i. Small

ii. Medium

iii. Large

13. Self-dried arrangements

14. Red, White and Blue arrangement

Division II – Children 12 and under

Rules: Same categories as Adult

(Children must plant and care for container

and arrange bouquets themselves.)


2018 Division II Winner - Photo courtesy of Karen Perry

Celebrating our

10th year in the

Flower Building!

19

GARDEN PRODUCE

Superintendent: Cheryl Simmons

Enter garden produce Wednesday, August 14 from 8:00 am to 12:00 noon.

Produce will be judged the same day at 1:00 pm. Adult and youth entries will be

judged separately.

All produce shown in this department must have been grown by the exhibitor in 2019, except Indian

Corn and Pop Corn, which may have been grown in 2018.

PREMIUMS – see general rules and regulations.

INSTRUCTIONS FOR PREPARING PRODUCE EXHIBITS:

DO NOT WASH OR POLISH ANY PRODUCE OR FRUIT!

We know it is difficult to get stems, but please try to.

PLEASE BE SURE TO HAVE THE REQUIRED NUMBER OF ITEMS TO EXHIBIT FOR EACH ENTRY.

Apples – leave stems on. No worm holes.

Cabbage – cut as close as possible on the

bottom. Peel off outer to get down to the head.

Carrots – leave 1” top and leave roots on.

Remove all dirt with a soft brush. DO NOT

WASH.

Corn – leave ½” stem at the butt, except for

Indian and Pop Corn, which must be husked.

Cucumber – must have at least ½” stem.

Onions – leave 1” top and leave roots on.

Remove only the peeling necessary to get the

onion clean.

Parsnips – leave 1” top and leave roots on.

Remove all dirt with a soft brush. DO NOT

WASH.

Peppers – must have ½” stem.

Plums – must have stem on. DO NOT POLISH.

Prunes – must have stems on. DO NOT POLISH.

Potatoes – allow potatoes to dry and skin to

set. Brush off dirt with a soft brush. DO NOT

WASH.

Pumpkins – leave stem on.

Squash – leave stem on.

Strawberries – must have stems on.

Swiss Chard – cut stalks from base of plant.

Table beets – leave 1” tops and leave tails on.

Brush off dirt with soft brush. DO NOT WASH.

Tomatoes – leave ½’ to 1” stem. Judged

according to time of year and maturity.

SPECIAL DIVISIONS:

Adult – Tallest Corn

Youth (under 18) – Biggest Zucchini

20

DIVISION I – FRUITS

Apples – exhibit 2

1. Crab 2. Delicious 3. Grimes Golden 4. Jonathan 5. Rome 6. Winesap 7. Yellow Delicious 8. Miscellaneous

Apricots – exhibit 2

9. Any Variety Berries – exhibit 1 cup

10. Blackberries 11. Boysenberries 12. Dewberries 13. Raspberries 14. Strawberries

Grapes – exhibit 1 bunch 15. Concord 16. Green

Melons – exhibit 1 17. Cantaloupes 18. Honey Dew 19. Watermelon 20. Muskmelon 21. Miscellaneous

Peaches – exhibit 2

22. Crawford 23. Elberta 24. Hale 25. Nectarine

Pears – exhibit 2 26. Bartlett

27. Flemish Beauty

Prunes – exhibit 3

28. Any Variety

Plums – exhibit 3

29. Any Variety

DIVISION II – VEGETABLES

Beans – exhibit 5 pods

30. Green Beans

31. String Beans – colored

32. String Beans – green

33. Broccoli – exhibit 1 head

Cabbage – exhibit 1 head

34. Early

35. Late

36. Miscellaneous

37. Carrots – exhibit 3

a. Big

b. Long

c. Short

d. Colored

38. Cauliflower – exhibit 1 head

Cucumbers – exhibit 2

39. Burbles

40. Lemon

41. Pickling (up to 5”)

42. Slicing (3” to 5”)

43. Miscellaneous

44. Brussel Sprouts – exhibit 3

45. Egg Plant – exhibit 1

46. Garlic – exhibit 2 cloves

47. Gourd – exhibit 2

48. Herbs – exhibit 2 stems

a. Basil

b. Dill

c. Parsley

d. Thyme

49. Leeks

Lettuce – exhibit 1 head

50. Head

51. Leaf

52. Onions – exhibit 1

a. Green

b. Red

c. Sweet Spanish

d. Walla Walla

e. White

f. Yellow Globe

g. Miscellaneous

53. Parsnips – exhibit 2

Bell Peppers – exhibit 1

54. Colored

55. Green

56. Hot Peppers – exhibit 3

a. Anaheim

b. Jalapeno

c. Miscellaneous

57. Peppers – exhibit 2

a. Sweet

b. Banana

58. Potatoes – exhibit 3

a. Early Red

b. Early White

c. Reds

d. Common Rust

e. Yukon Gold

59. Pumpkin – exhibit 1

60. Rhubarb – exhibit 2

61. Sweet Corn – exhibit 2 ears

62. Indian Corn – exhibit 2 ears

63. Pop Corn – exhibit ½ cup

64. Swiss Chard – exhibit 2

65. Squash – large – exhibit 1

a. Hubbard

b. Winter

c. Pink Banana

66. Squash – small – exhibit 2

a. Buttercup

b. Scallop

c. Crookneck

d. Straight Neck

e. Zucchini (under 8”)

67. Table Beets – exhibit 2

68. Tomatoes – exhibit 2

a. Cherry

b. Early Salad

c. Roma

e. Salad

f. Yellow

g. Yellow Cherry

69. Turnips

70. Kohlrabi – exhibit 1

71. Rutabaga – exhibit 1

72. Okra – exhibit 1

21

HOME ARTS DEPARTMENT

Superintendent: Arlene Shaw

RULES:

1. Enter exhibits: Monday, August 12, 9:00 am to 9:00 pm.

2. All Exhibits must be homemade, finished within the last 2 years,

and be the “original product of the exhibitor.”

3. Items displayed by clubs or groups must be made by members of

the club or group.

4. No article that is soiled or canned good that is opened prior to entry will be accepted.

5. Each individual is limited to exhibiting ONE ARTICLE PER LOT NUMBER.

6. Exhibitors are responsible to fill out entry tags.

7. The superintendents reserve the right to reject any entry that does not adhere to the preceding

rules.

8. Retain claim stubs. They must be presented to pick up exhibits. Exhibits may be picked up after

10:00 pm Saturday, August 17, or Sunday, August 18 from 9:00 am to 11:00 am. After that, they

may be picked up in the fair office.

CANNING GUIDELINES

Size of jar used must conform to USDA recommendations for that product. Check for correct headspace

and processing time adjustment for altitude. Only standard jars and lids will be accepted for

competition. Unsealed exhibits or products showing signs of spoilage will not be judged. Canned

products will not be opened to be judged. Please leave clean rings on jars.

Jars must be labeled with product name, process method used, time processed and date preserved.

Pressure canned items must have the pounds of pressure used. Please write this information on the

back of your entry tag.

PRIZES

Divisions 1 and 4 Foods- Best of EACH CLASS will receive 10 pounds of sugar. Second Best of EACH

CLASS will receive 5 pounds of sugar. Amalgamated Sugar Company donates White Satin Sugar for these

prizes.

QUILTS will have its own Division and will have “Best of Fair” Theme special ribbon award.

22

DIVISION I – CANNING AND BAKING

CLASS 1 –Fruits & Juices

1. Apples

2. Applesauce

3. Apricots

4. Berries

5. Cherries

6. Fruit Cocktail

7. Fruit Puree

8. Peaches

9. Pears

10. Plums

11. Other Fruit

12. Apple Juice

13. Grape Juice

14. Other Juice

CLASS 2 - Tomatoes and Tomato Products

15. Crushed

16. Whole

17. Sauce

18. Stewed

19. Juice

20. Juice Vegetable Blend

21. Chili Sauce

22. Ketchup

23. Salsa

CLASS 3 –Vegetables

24. Asparagus

25. Beans (Green or Yellow)

26. Beets

27. Carrots

28. Corn

29. Mixed Vegetables

30. Potatoes

31. Other

CLASS 4 –Meat and Dry Beans

32. Beef

33. Fish

34. Poultry

35. Game

36. Broth

37. Dry Beans

CLASS 5 – Convenience Foods

38. Barbeque Sauce

39. Chili

40. Pie Filling

41. Spaghetti Sauce

42. Stew

43. Vegetable Soup

CLASS 6 – Jelly, No Freezer or Refrigerated

44. Apple

45. Berry

46. Chokecherry

47. Current

48. Grape

49. Peach

50. Plum

51. Other

23

CLASS 7 – Jam & Sweet Spreads, No Freezer or Refrigerated

52. Apricot

53. Apricot

Pineapple

54. Blackberry

55. Fruit Butter

56. Peach

57. Pear

58. Plum

59. Raspberry

60. Strawberry

61. Conserve

62. Marmalade

63. Syrup

64. Other

CLASS 8 – Pickles & Fermented Food

65. Beets

66. Bread & Butter

67. Cucumber, Dill

68. Cucumber,

Sweet

69. Fruit

70. Mixed

71. Other Vegetable

72. Chow Chow

73. Relish

74. Sauerkraut

CLASS 9 – Dried Products

75. Any Fruit

76. Fruit Leather

77. Herbs

78. Jerky

79. Vegetable

CLASS 10 – Breads & Muffins (No Mixes, No Cream Cheese Frostings)

80. Biscuits or Muffins, 4

81. Quick Fruit Bread, 1 loaf

82. Quick Nut Bread, 1 loaf

83. Quick Zucchini Bread, 1 loaf

84. Yeast Dinner Roll, 4

85. Yeast Sweet Roll, 4

86. Yeast White, 1 loaf

87. Yeast Whole Wheat, 1 loaf

88. Yeast Mixed Flours

89. Sourdough

CLASS 11 – Cake, No Mixes

90. Angel Food

91. Cake, any kind

92. Cupcakes, Decorated, 4

93. Decorated (use foam base)

94. Other

CLASS 12 – Cookies

95. Bar, 4

96. Brownies, 4

97. Chocolate Chip, 4

98. Drop, 4

99. Ginger, 4

100. Peanut Butter, 4

101. Sugar, 4

102. Other Shaped Cookies, 4

103. Unbaked, 4

24

CLASS 13 – Pie (No Custard, Cream, or Pumpkin)

104. Apple

105. Berry

106. Peach

107. Mixed Fruit

108. Other

CLASS 14 – Candy

109. Caramels

110. Divinity

111. English Toffee

112. Fudge

113. Nut Brittle

114. Other

DIVISION II – ADULT HAND WORK

CLASS 1 – Crochet, Thread

1. Clothing

2. Doily, 14” and under

3. Doily, over 14”

4. Tablecloth or Bedspread

5. Placemats and/or Runners

CLASS 2 – Crochet, Yarn

6. Afghan, large

7. Afghan, large - ripple

8. Afghan, baby

9. Baby Item

10. Placemats and/or Runner

11. Hat and/or Scarf

12. Sweater or Vest

CLASS 3 – Cross-Stitch Counted

13. Framed 5”x7” or Under

14. Framed Over 5” x 7”

15. Holiday

16. Odd Size

17. Pillow or Pillowcase

18. Wall Hanging

CLASS 4 – Embroidery

19. Clothing

20. Pillow and/or Bed Linen

21. Tea Towel

22. Wall Hanging

CLASS 5 – Knit

23. Afghan, baby

24. Afghan, large

25. Baby Item

26. Hat and/or Scarf

27. Placemats and/or Runner

28. Sweater or Vest

25

CLASS 6 – Other Needlework

29. Candlewick

30. Crewel

31. Needlepoint 5” x 7” or Under

32. Needlepoint over 5” x 7”

33. Quilted Pillow

34. Rugs

35. Tatting

CLASS 7 – Hobbies

36. Baskets

37. Ceramics

38. Doll

39. Doll Clothing

40. Fabric Home Decoration

41. Glass Etching

42. Handbag, fabric

43. Jewelry

44. Leather, Clothing

45. Leather, Stamped

46. Leather, Other

47. Metal Craft

48. Nature Craft

49. Original Creation

50. Plastic Canvas

51. Pottery, Handmade

52. Rope

53. Scrapbook Cover

54. Soap, Homemade

55. Stencil

56. Taxidermy

57. Tole Painting

58. Toy, Fabric

59. Toy, Yarn

60. Toy, Wood

61. Wood, Burning

62. Wood, Carved

63. Wood, Furniture

64. Wood, Other (not toys)

65. Wreaths

CLASS 8 – Seasonal Decorations

66. Indoor

67. Outdoor

CLASS 9 – Sewing

68. Adult Clothing

69. Appliqué

70. Baby Clothing

71. Child Clothing

72. Home Accessory

73. Kitchen Accessory

CLASS 10 – Special Division (Nursing Home or Special Needs Any Age)

74. Afghan

75. Ceramics

76. Crochet

77. Embroidery

78. Handiwork

79. Knit

80. Pictures

81. Pillow

82. Quilt

83. Seasonal

84. Toys

26

DIVISION III – QUILTS

Quilt Descriptions:

• Appliqué – predominate technique is appliqué, any method.

• Pieced – predominate technique is piecing, including paper piecing.

• Mixed Technique – two or more techniques, including but not limited

to appliqué, piecing, paper piecing, embroidery, dyeing, embellishment, photo transfer, quilting.

• Modern – improvisional piecing, bold colors, high contrast, simple shapes.

• Pictorial – representation of a person, place, or thing.

• Large Bed Quilt – designed for use as a bed covering, W 80” or more: L 80” or more.

• Small Bed Quilt – designed for use as a bed covering, W 50” or more: L 70” or more.

• Large Wall Quilt – designed for decorative purposes, W 60“or more: L 40” or more.

• Small Wall Quilt – designed for decorative purposes, W 40” to 60”: L 40” or more.

• Group – any technique, made by 2 or more people (doesn’t include top made by one and quilted

by another)

**Quilts may be entered “For Display Only” and will be displayed as space allows.

CLASS 1 – Hand Appliquéd

1. Large Bed Quilt

2. Small Bed Quilt

3. Baby Quilt

4. Small Wall Quilt

5. Large Wall Quilt

6. Pictorial

CLASS 2 – Machine Appliquéd

7. Large Bed Quilt

8. Small Bed Quilt

9. Baby Quilt

10. Small Wall Quilt

11. Large Wall Quilt

12. Pictorial

CLASS 3 – Hand Quilted

13. Large Bed Quilt

14. Small Bed Quilt

15. Baby Quilt



18. Pictorial

CLASS 4 – Machine Quilted

19. Large Bed Quilt

20. Small Bed Quilt

21. Baby Quilt



24. Pictorial

CLASS 5 – Group

25. Large Bed Quilt

26. Small Bed Quilt

27. Baby Quilt



30. Pictorial

27

CLASS 6 – Mixed Technique

31. Large Bed Quilt

32. Small Bed Quilt

33. Baby Quilt



36. Pictorial

CLASS 7 – Pieced

37. Large Bed Quilt

38. Small Bed Quilt

39. Baby Quilt



42. Pictorial

CLASS 8 – Pictorial

43. Large Bed Quilt

44. Small Bed Quilt

45. Baby Quilt



CLASS 9 – Scrappy Quilt

48. Large Bed Quilt

49. Small Bed Quilt

50. Baby Quilt



CLASS 10 – Modern Quilt

53. Large Bed Quilt

54. Small Bed Quilt

55. Baby Quilt



CLASS 11 – Tied

58. Large Bed Quilt

59. Small Bed Quilt

60. Baby Quilt



CLASS 12 – Other

63. Young Quilter, age 24 or less, any quilted project.

64. Senior Quilter, age 75 or more, any quilted project.

65. Miniature, any technique, maximum 125” perimeter (all aspects of quilt in reduced scale).

66. Original Design, a new creation by exhibitor, not a copy of previous work.

67. Other Quilted Items, includes but not limited to table runners, pillows, dolls, wearable item.

68. Handmade, the entire top must be stitched by hand; backing and binding may be stitched by

machine. Long lengthwise seams on the front may be machine stitched. Hand quilted.

69. Table Runner

70. Wearable

71. Wool Applique

72. Handbag

28

DIVISION IV YOUTH

Age Groups: A – 12 & Under

B – Over 12

CLASS 1 – Canning & Drying

1. Fruit

2. Vegetable

3. Jam or Jelly

4. Juice

5. Pickles

6. Tomatoes & Tomato Products

7. Dried Fruit or Vegetable

CLASS 2 – Breads, Muffins, and Rolls

8. Quick, 1 small loaf

9. Biscuits, 4

10. Muffins, 4

11. Yeast, 1 small loaf

12. Yeast Rolls, 4

CLASS 3 – Cake (No Mixes)

13. Cake, any kind (may take ¾ home after judging)

14. Decorated (use foam base)

15. Cupcakes, Decorated, 4

CLASS 4 – Cookies

16. Brownies, 4

17. Other Bar Cookie, 4

18. Chocolate Chip, 4

19. Ginger, 4

20. Oatmeal, 4

21. Other Drop Cookie, 4

22. Peanut Butter, 4

23. Sugar, 4

24. Rolled Cookie, 4

25. Unbaked, 4

CLASS 5 – Candy

26. Any Kind, 4

CLASS 6 – Pie (No Custard, Pudding, or Pumpkin)

27. Fruit, small

29

CLASS 7 – Youth Handiwork

28. Afghan

29. Baby Item

30. Crewel Work

31. Crochet

32. Cross Stitch

33. Embroidery

34. Knit

35. Pillow

36. Quilt, 1st year

37. Quilt, 2nd year

38. Quilt, 3rd year

39. Quilt, 4th year

40. Quilt, Advanced

CLASS 8 – Youth Hobbies

41. Ceramics

42. Doll Clothing

43. Jewelry

44. Leatherwork, stamped

45. Leatherwork, tack & western

46. Lego Creation

47. Metal Craft

48. Models

49. Nature Craft

50. Papercraft

51. Plastic Canvas

52. Pottery, handmade

53. Scrapbook Cover

54. Scrapbook Page

55. Tole Painting

56. Toys

57. Weaving

58. Wood Burning

59. Wood Frame

60. Wood Furniture

61. Wood, Other

62. Wreaths, Handmade

CLASS 9 – Youth Sewing

63. 1st Year Sewing Project

64. Apron

65. Baby Item

66. Blouse or Shirt

67. Coat or Jacket

68. Doll Clothes

69. Dress or Jumper

70. Pajamas

71. Robe

72. Skirt or Slacks

Youth Special Awards:

$25 Cash Award to Top Overall

❖ Youth Baking/Canning

❖ Youth Handiwork

❖ Youth Hobbies

❖ Youth Sewing

30

PHOTOGRAPHY

Superintendent – Collette Born

PHOTOGRAPHY RULES

1. Enter photographs Monday, August 12, from

9:00 a.m. to 9:00 p.m.

2. Minimum size is 5” x 7”, maximum size is 16” x 20”

(judges prefer 8” x 10”)

3. Photos must be done by entrant and taken within the

last two years.

4. Pictures need to be matted or attached to foam core

board. (NO FRAMES)

5. Each entrant may enter no more than 2 entries per

category.

Example: 2 each – Landscape, Children, Action

There will be three divisions:

1. Professional – including those who sell their work.

2. Amateur – those who take pictures for their own

pleasure and do not sell their work.

3. Junior – anyone up to 16 years old.

DIVISION I – PROFESSIONAL

CLASS: Pictorial

1. Landscapes/waterscapes

2. Skyscapes

3. Architectural interior/exterior

(buildings, bridges, etc.)

4. Flowers

CLASS: Portraits

5. Children

6. Couples

7. Male or Female Single

8. Group

CLASS: Miscellaneous

9. Action

10. Animals, Birds, Insects

11. Human Interest

12. Black & White

13. Computer Enhanced

Photo courtesy of Jennifer Koski

31

DIVISION II – AMATEUR

CLASS: Pictorial

14. Landscapes

15. Waterscapes

16. Skyscapes

17. Architectural Interior/Exterior

(buildings, bridges, etc.)

18. Flowers

CLASS: Portraits

19. Children

20. Couples

21. Male or Female Single

22. Group


23. Action

24. Animals, Birds, Insects

25. Human Interest

26. Black & White

27. Computer Enhanced (photo artwork,

blended pictures, collage)

DIVISION III – JUNIOR

CLASS: Pictorial

CLASS: Portrait


CLASS: Black & White

SPECIAL AWARDS:

BEST OF DIVISION: LARGE ROSETTE

BEST OF SHOW: LARGE ROSETTE

PEOPLE’S CHOICE: LARGE ROSETTE

FAIR THEME: LARGE ROSETTE

Photo courtesy of Jennifer Koski

32

PICK UP

PREMIUM CHECKS AUGUST 15, 16, 17 & 18, 2019

THURSDAY: 1-4 PM

FRIDAY: 1-4 PM

SATURDAY: 1-4 PM

SUNDAY: 9AM - 11 AM

ALL PREMIUM CHECKS MUST BE

PICKED UP BY AUGUST 30, 2019 AND CASHED WITHIN 60 DAYS BY OCTOBER 31, 2019

33

GENERAL RULES AND REGULATIONS OPEN LIVESTOCK & SMALL ANIMAL EXHIBITS

ALL OPEN CLASS LIVESTOCK & SMALL ANIMAL EXHIBIT ENTRIES due Friday, August 2 for entry without

late fee. Entries will be accepted day of show.

FAIR OFFICE # 208-934-4529

For all Classes premiums paid in addition to ribbons will vary. Special awards are listed in their

departments.

1. Entries in all departments, unless otherwise specified, are open to the State of Idaho.

2. COMPETITION: Competition is defined as a contest for supremacy between two or more

animals, products, or articles owned by separate exhibitors. Two exhibits owned by the same

person or household do not constitute competition. Awards will be left up to the judge.

3. CONDITIONS OF COMPETITION: Exhibitors may make as many entries as desired. No exhibitor

will be allowed more than two premiums in any one class.

4. Exhibitors must, in all cases, be bona fide owners of the animals exhibited by them, except as

otherwise specified.

5. The Fair reserves the right to make any necessary changes or exceptions and refuse any entries.

6. The Judges book shall be evidence of payment of premiums. Ribbons and cards are not

accepted.

7. All animals must be in place at times scheduled and must remain in place until specified release

time.

8. Each exhibitor will be solely responsible for any loss, injury, or damage done to or occasioned by

or arising from any animal exhibited by him/her. The Fair will take every reasonable precaution

to prevent accident or loss.

9. No evidence of previous awards shall be displayed prior to judging.

10. Should it be found that a premium has been obtained by false evidence or misrepresentation or

a violation of any of the general rules governing the department, all premiums will be withheld.

11. 4-H and FFA shall be eligible for entry in Open Class, providing they have filled out an official

open class entry blank.

12. The premiums on exhibits are paid only on the record of awards retuned to the manager’s office

by the superintendents.

13. Exhibits will be judged on merit alone. Exclusion: Special Divisions will be judged within their

unit only.

34

Open Beef Show

Show is open to all ages.

Superintendents: Gooding County Fair

See page 33 for General Rules and Regulations for Open Class

Exhibits and the Payment of Premiums.

Friday, August 16, 2019, 10:00 a.m. Steer weigh-in 8:00-9:00 a.m.

OPEN SHOW RULES

1. ENTRY FEES: $25 per head for all entries postmarked by August 2, 2019. $35.00 per head for

entries after deadline and day of show entry. Showmanship entry is $5.00 per entry.

2. Entries will be taken until 8 a.m. show morning; steers must be ear tagged. Heifer classes will be

made based on their age, not by breeding or registration.

3. Show management reserves the right to break classes at its discretion. Code of conduct:

Exhibitors are expected to compete in the proper manner. Show management, at its discretion,

reserves the right to excuse exhibitors for unsportsmanlike conduct or conduct deemed

inappropriate.

4. Limited stalls available. May need to stall from your trailer. Provide your own bedding---

shavings or straw. All bedding must be REMOVED at the conclusion of the show. Electricity is

limited; bring a generator if available.

5. Show order: Market Steers, Heifers and then Showmanship

6. Showmanship Order and ages:

PEE-WEE: 7 and under

Junior: 8-11 years

Intermediate: 12-15 years

Senior: 16-20 years

Adult: 21 and over

Overall

7. Out of State animals are welcome

8. There will not be a vet on site. Vet certificate required for outside animals.

9. Entry form available on Gooding County Fair Website: http://goodingcounty.org/179/Fair

http://goodingcounty.org/179/Fair


35

CAVY


Superintendent: Robin Ulrich

See page 33 for General Rules and Regulations for Open

Class Exhibits and the Payment of Premiums.

Show Date: Thursday, August 15 at 10:00 a.m.

• Ribbons alone will be awarded except where

otherwise designated.

• Entry fee is $10 per exhibitor. Bring as many animals as you would like.

• Entries close August Friday, August 2, 2019.

Entries will be accepted until 9:45 a.m. day of show, but will be $15 after August 2.

• Entry form available on Gooding County Fair Website: http://goodingcounty.org/179/Fair

• Specimens that show symptoms of sickness must be removed from exhibit.

• Name of breed must be on entry tag.

DIVISION I – BOARS

DIVISION II – SOWS

SHOWMANSHIP – NO CHARGE

PeeWee (7 & Under)

Junior (8 – 11)

Intermediate (12-15)

Senior (16-21)

Adult (over 21)

****Showmanship classes may be combined depending on number of entries.



36

POULTRY



See page 33 for General Rules and Regulations for Open Class Exhibits

and the Payment of Premiums.


• Ribbons alone will be awarded except where otherwise designated. If three of a new breed

appear, they will be judged. If ONLY ONE, exhibit only.

• Entry fee is $10 per exhibitor. Bring as many animals as you would like.


• Entries will be accepted until 9:45 a.m. day of show, but will be $15 after August 2.


• All poultry required to have negative Avian Influenza test. Testing in the Magic Valley can be

done by contacting Dan Davis, ISDA Animal Health Inspector at 208-293-9710.


• Fowls that constitute a pen may not be listed as singles.


DIVISION I – STANDARD BREEDS

Premiums in addition to ribbons will be: First - $3.00, Second - $2.00

CLASS

1. Cock

2. Cockerel

3. Hen

4. Pullet

5. Old Cock, 3 hens

6. Young Cockerel, 3 pullets

7. 3 hens

8. 3 pullets

DIVISION II – BANTAM – Classification same as Standard

DVISION III – GEESE – Classification same as Chickens

DIVISION IV – DUCKS – Classification same as Chickens

DIVISION V – TURKEYS – Classification same as Chickens

DIVISION VI – EXOTICS – Classification same as Chickens

SHOWMANSHIP – NO CHARGE – Divisions same break down as Cavy and Rabbit.



37

RABBITS



See page 33 for General Rules and Regulations for Open Class Exhibits and the

Payment of Premiums.


• Ribbons alone will be awarded except where otherwise designated.

• Entry fee is $10 per exhibitor. Bring as many animals as you would

like.


Entries will be accepted until 9:45 a.m. day of show, but will be $15 after August 2.




DIVISION I – BUCKS

DIVISION II – DOES

DVISION III – MEAT

SHOWMANSHIP – NO CHARGE

PeeWee (7 & Under)

Junior (8 – 11)

Intermediate (12-15)

Senior (16-21)

Adult (over 21)



38

Welcome to the 94th Annual Gooding County Fair and Rodeo!

2019 Open Class and Fair Schedule

Friday – August 9

• 4:00 pm – Junior Rodeo (pre-entry required)

Saturday – August 10

• 8:00 am – 4-H/FFA Horse Show

Monday – August 12

• 9:00 am – 9:00 pm – Open Class Entries (except flowers and garden produce)

• 5:30 pm – 4-H/FFA Goat Show (All Goats except Meat Goats)

Tuesday – August 13

• 8:00 am – 4-H/FFA Sheep Show

• 8:30 am – 4-H/FFA Dairy Show

• 3:00 pm – 4-H/FFA Meat Goat Show

• 4:00 pm – 8:00 pm – Open Class Flower Entries

• 6:00 pm – 4-H/FFA Swine Showmanship

Wednesday – August 14

• 8:00 am – 10:00 am – Open Class Garden Produce Entries

• 8:00 am – 4-H/FFA Swine Quality Show

• 8:00 am – 4-H/FFA Llama Show

• 1:00 pm – 4-H/FFA Small Animal Show

• 5:30 pm – Main Street Parade

• Following Parade – Carnival Opens - $1 ride night

• Following Parade – 10:00 pm – Exhibit Halls Open

• 8:00 pm – PRCA Xtreme Bull Riding – Family Night

• Following Xtreme Bull Riding – WPRA Barrel Racing Slack

(SCHDULE CONTINUED ON NEXT PAGE)

39

Thursday – August 15

• 9:00 am – 4-H/FFA Breeding Beef and Showmanship Show

• 10:00 am – 10:00 pm – Exhibit Halls Open

• 10:00 am – Open Class Poultry, Rabbit and Cavy Show – Commercial Building Stage

(pre-entry encouraged)

• 1:00 pm – 4:00 pm – Open Class Premium Checks available – Fair Office

• 1:00 pm – 6:00 pm – Kid’s Corner Open – Commercial Building

• 1:00 pm – 4-H/FFA Market Beef Show

• 5:00 pm – Carnival Open

• 6:00 pm – 4-H/FFA Master Showman Contest

• 8:00 pm – PRCA Rodeo – Family Night

• Following Rodeo – Timed Event Slack

• Following Rodeo – Live Music – Chute 7

Friday – August 16


• 10:00 am – Open Class Beef Show – Beef Barn (pre-entry encouraged)

• 11:30 am – 6:00 pm – Kid’s Corner Open – Commercial Building

• 12:00 pm – Tough Enough to Wear Pink Lunch – Commercial Building




• Following Rodeo – Live Music – Chute 7

Saturday – August 17


• 10:00 am – 4-H/FFA Market Animal Sale

• 11:30 am – 6:00 pm – Kid’s Corner Open – Commercial Building

• 12:00 pm – Idaho Cowboy Reunion Lunch – Commercial Building




• Following Rodeo – Chancey Williams and the Younger Brothers Band – Chute 7

• 10:00 pm – Open Class Exhibits Released

Sunday – August 18

• 9:00 am – 11:00 am – Open Class Premium Checks available – Fair Office

• 10:00 am – Cowboy Church – Commercial Building

40

2019 Gooding Pro Rodeo and Xtreme Bull Riding Ticket Prices

Wednesday, Thursday, Friday and Saturday – August 14, 15, 16 & 17

Wednesday & Thursday

Adult General Admission (GA) - $14.00

Child (12 & Under) General Admission - $8.00

Adult Reserved – Main Bleachers - $16.00

*Red, Blue, Green, Yellow

Child Reserved – Main Bleachers $10.00


Preferred Seating Reserved - $18.00

*no child price in this section

Black Section Reserved - $16.00


Friday & Saturday

Adult General Admission (GA) - $16.00

Child (12 & Under) General Admission - $9.00

Adult Reserved – Main Bleachers - $18.00


Child Reserved – Main Bleachers $11.00


Preferred Seating Reserved - $21.00


Black Section Reserved - $18.00


Wednesday & Thursday Night Family Package – 2 Adults & 3 Children (16 & under) for $45

Wednesday & Thursday Night Senior (65 & Over) and Military save $2

***Must purchase Family Package, Senior or Military tickets between June 27 and July 12 at Fair Office

Yellow

gooding county fair

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