SALADSBAGUETTES

PIADINIS

From the Free Range Chooks

with CREAM CHEESE, CAPERS & SMOKED SALMON

BACON, EGG, EMMENTAL CHEESE & TOMATO KASUNDI in BRIOCHE

with WHIPPED YOGHURT, ORANGE & CLOVE

with POACHED PEARS, STRAWBERRIES, PISTACHIO PRALINE & ROSE PETALS

with THICK CUT HAM, HOLLANDAISE & YOUNG HERBS on ENGLISH MUFFIN

2 EGGS POACHED, SCRAMBLED OR FRIEDon MULTI-GRAIN OR WHITE SOUR-DOUGH TOASTor GF CHIA & BUCKWHEAT | 11.50

with SPICED CAULIFLOWER, GOATS CHEESE & PARSLEYadd HAM | BACON | 4.50

with HALLOUMI & GREMOLATA on MULTI-GRAINadd AN EGG |17 add BACON |18 add BOTH 19.50

with AVOCADO, SMOKED SALMON & HORSERADISH CREAMadd EGG | 20

with CARAMELISED BANANA, BERRIES, in VANILLA BUTTERSCOTCH SAUCE

with THYME BUTTERED MUSHROOMS, PERSIAN FETA & BASIL on MULTI-GRAIN add EGG | 21.50

add BACON | 23.50

add EGG |13 | add BACON |15 | add BOTH |16.50 add ROAST TOMATO & BASIL |14.50

with CHORIZO, EGGPLANT PICKLE & POACHED EGG

EGGS, BACON, MUSHROOMS, ROASTED TOMATO, CHORIZO & SPINACH on WHITE SOUR-DOUGH

EGGS, HALLOUMI , MUSHROOMS, ROASTED TOMATO, AVOCADO & SPINACH on WHITE SOUR-DOUGH

with QUINCE AIOLI, WALNUTS, RAISONS, ROCKET & CELERY

with BRIE CHEESE, MIZUNA SALAD, HEIRLOOM TOMATOES & APPLE AIOLI

with PICKLED CUCUMBER, MIZUNA & LEMON AIOLI SALAD

with CRUNCHY TOAST

with BOCCONCINI CHEESE, SPINACH & SEMI DRIED TOMATO PESTO

add MIXED LEAF SALAD | 13.50

add CHIPS | 14.50

with FRESH TOMATO, SPINACH& BLACK OLIVES

with BUFFALO MOZZARELLA & SPINACH

with CAPSICUM, AIOLI, SPINACH & CORIANDER,

add MIXED LEAF SALAD | 13.50

add CHIPS | 14.50

SOUP OF THE DAY | 13

PLEASE SEE OUR CABINET FOR A RANGEOF SLICES, PASTRIES & CAKES

SMOKED DUCK BREAST, MIZUNA, LARDONS, HAZELNUTS, POACHED EGG & TRUFFLE AIOLI

SMOKED DUCK SALAD | 17.50

with ORANGE SEGMENTS, GOATS CHEESE,HAZELNUTS, SPINACH & MAPLE DRESSINGadd CHICKEN | 4

MEZZE PLATE | 15A SELECTION OF 2 CHEESES, OLIVES, DIP &PICKLED VEGETABLES with WARM BREAD

BEER BATTERED CHIPS with AIOLI | 7.50

MIXED LEAF SALAD| 7.50

GARDEN SALAD| 11TOMATO, CUCUMBER, RED ONION & OLIVES

BEETROOT SALAD | 17

with ORGANIC QUINOA, TOASTED NUTS & SEEDS, CAULIFLOWER, RAISONS & PERSIAN FETAadd CHICKEN | 4

CHICKPEA, CAULIFLOWER & PERSIAN FETA SALAD | 17.50

FRIED CALAMARI | 17.50

GRILLED SCALLOPS | 18.50

ROASTED PORK BELLY | 25

with PEA PUREE, CRISP JAMON & MINT

with CARAMELIZED APPLE PUREE, FENNEL, ORANGE, PARSLEY & CAPER SLAW

with ENOKI MUSHROOMS, BEETROOT & GOAT CHEESE

with ORGANIC QUINOA, AVOCADO, FETA, ROAST PUMPKIN & ROCKET

BLACK RICE RISOTTO | 20

WAGYU BEEF, BACON, SAUTÉED ONION, EMENTAL CHEESE, PICKLES, CHIPOTLE MAYO & MIZUNA SALAD with CHIPS & AIOLI

THE HENRI BURGER on BRIOCHE | 19.50

GRILLED CHICKEN, AVOCADO, HALLOUMI CHEESE, TOMATO & MIZUNA SALAD with CHIPS & AIOLI

THE POLO BURGER on BRIOCHE | 18

MINUTE STEAK with SAUTÉED ONION, FRIED EGG, BACON,HOUSE MADE BBQ SAUCE, AIOLI, TOMATO & MIZUNA SALAD on SOUR-DOUGH with CHIPS

BIG BOY LUNCH | 19.50

GRILLED SALMON FILLET | 25

DUKKA CRUMBED EGGPPLANT | 11.50

HALLOUMI CHEESE | 11.50

TRADITIONAL | 21

BACON, CORN & POTATO HASH | 17

3 CHEESE TOASTIE | 10.50

SMASHED AVOCADO | 19

COCONUT PANCAKES | 17

ZUCCHINI & CORN FRITTERS | 18

HENRI’S BAKED BEANS | 15

HENRI’S VEGIE BREAKY | 21OMELETTE | 16

BIRCHER MUESLI | 12.50

with AN ARRAY OF TOASTED NUTS, FRUIT, COCONUT & VANILLA LABNE

HENRI’S TOASTED MUESLI | 12.50

FRUIT BOWL | 12.50

CROISSANT | 9.50

with HAM, EMMENTAL CHEESE & TOMATO

with RASPBERRY JAMCROISSANT | 5.50

GF CHIA & BUCKWHEAT| 8

with RASPBERRY JAM, MAPLE & VANILLA BUTTERFRUIT TOAST | 8.50

MCHENRI | 8

MULTI-GRAIN OR WHITE SOUR-DOUGH With VEGEMITE, JAM OR PEANUT BUTTER

TOAST | 7

BAGEL | 10.50

EGGS ON TOAST | 10.50

EGGS BENEDICT | 16

MA’S LAMB MEATBALLS | 11.50

MOROCCAN CHICKEN | 11.50

GRANDMA’S HAM | 11.50

POACHED CHICKEN | 11.50

with VANILLA & BUTTERSCOTCH ICE CREAMSTICKY DATE PUDDING | 9.50

with DARK CHOCOLATE GANACHE & BUTTERSCOTCH ICE CREAM

PEANUT BUTTER PARFAIT | 9.50

SWEETENDINGS

HENRI’SLUNCH BOX

HENRI’SFAVOURITES

GOODMORNING

OUT FOR LUNCH...? ...START WITH A SPRITZ | 10

FEELING FOGGY...? ...BLOODY MARY | 12

Something Bigger?

Sorry, no variations to the menu.Public holidays attract a 10% surcharge

We make everything in our kitchen using as much organic, free-range & local produce as possible. Our eggs are all free-range fromVictorian farms.

For Sharing

Small Bites

Sides

Big Boy Breaky

SUN’S OUT...? ...PIMMS 21 | 12

HOUSE SMOKED SALMON | 7.50

AVOCADO | HALLOUMI | 5CHORIZO | BACON | PERSIAN FETA | 4.50

MUSHROOMS | SPINACH | TOMATO | 4HOLLANDAISE | TOMATO KASUNDI | EGG | 2.50

Sorry no substitutions

MIXTURE OF HALLOUMI, CHEDDAR & SMOKEDMOZZARELLA on MULTI-GRAIN

AVAILABLE 11AM - 3PM

AVAILABLE 11AM - 3PM

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TEA

MORE

CURES

COFFEESOMETHING BUBBLY

FEELINGGUILTY?

WINE LIST

LET’S BEGINLET’S BEGIN

FUNCTIONS &CORPORATE

EVENTS

FUNCTIONS &CORPORATE

EVENTS

COFFEE by ALLPRESSSUPREMO OR SINGLE ORIGIN

ENGLISH BREAKFASTEARL GREY TEA

PEPPERMINT LEAVESCHAMOMILE FLOWERS

LEMONGRASS & GINGERCHINESE GREEN TEA

CHAI TEA

CHAI LATTEHOT CHOCOLATE

COCONUT WATER | 4.50

SMOOTHIE OF THE DAY | 7FRESHLY SQUEEZED JUICE | 7

MILK SHAKES | 7

ASSORTED SOFT DRINKS | 4.50

COKE | 4.50

LEMON, LIME & BITTERS | 4.50

SODA, LIME & BITTERS | 4.50

GINGER BEER | 4.50

SPARKLING WATER 500ml | 4.50

SPARKLING WATER 750ml | 6

BLOODY MARY | 12

MIMOSA | 9

THE PIMMS CUP | 12

ESPRESSO MARTINI | 12

APEROL SPRITZ | 10

CAMPARI SPRITZ | 10

LIQUEUR AFFOGATO | 10

BEERS &CIDERS

LITTLE HENRI HOSTS WEDDINGS, ENGAGEMENTS, BIRTHDAYS & CORPORATE EVENTS

For more information please ask the manager or simply phone, email or visit our website and request a function pack

(03) 9484 8857 | info@lit t lehenri.com.au | www.li t t lehenri.com.au

SPARKLING WINE GLASS BOTTLE

MARÉCHAL METHODE TRADITIONELLE BRUT 9 45LOIR & CHER, FRANCE

NV TAYLOR- FERGUSON PROSECCO 8 40KING VALLEY, NEW SOUTH WALES

ROSÉ2015 PASQUA ROSATO 7 35PUGLIA, ITALY

WHITE 2015 LITTLE WHITE SAUVIGNON BLANC 7 30WILLBRIGGIE, NEW SOUTH WALES

2015 MANSION HOUSE BAY SAUVIGNON BLANC 9 45NEW ZEALAND

2015 DI GIORGIO COONAWARRA CHARDONNAY 9 45SOUTH AUSTRALIA

2015 PASQUA PINOT GRIGIO DELLE VENEZIEA 8 40 VENETO, ITALY

RED 2012 LITTLE RED 7 30BENDIGO, VICTORIA

2015 DOMAINE BAROSSA BLACK TONGUE SHIRAZ 8 40BAROSSA VALLEY, SOUTH AUSTRALIA 2014 CHATEÂU THIVIN ‘MANOIR DU PAVÉ’ BEAUJOLAIS 40FRANCE

2016 VIGNA STEFANI PINOT NOIR 45YARRA VALLEY, VICTORIA

CORONA EXTRA | 8

PERONI | 8

WEST CITY FOOTSCRAY ALE | 9

LITTLE CREATURES PALE ALE | 9

HAWKERS PALE ALE PILSNER | 9

PIRATE LIFE THROWBACK | 9

SOMERSBY APPLE CIDER | 8

MONTEITH’S CRUSHED APPLE CIDER | 9

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