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Maki� Roll 1. Cucumber Roll ......................... 3.25 1a. Kani Roll ................................... 3.55 2. Avocado Roll ............................ 3.25 2a. Shrimp Avocado Roll ................ 4.25 3. Oshinko Roll .............................. 3.25 3a. White Tuna Roll ......................... 4.25 4. Tempura Sweet Potato Roll ....... 3.75 4a. Spicy Crabmeat Roll ................ 3.95 5. Cucumber Avocado Roll .......... 3.55 5a. Spicy California Roll ................. 4.55 6. Tuna Roll ................................... 4.55 6a. West Roll ................................... 4.95

Shrimp, egg, avocado, cucumber tobiko 7. Salmon Avocado Roll ............... 4.25 8. California Roll ........................... 4.25 9. Shrimp Cucumber Roll .............. 4.25 10. Salmon Skin Roll ....................... 3.95 11. Hamachi Scallion Roll .............. 4.55 12. Eel Avocado Roll ...................... 4.95 13. Smoked Salmon Roll ................. 4.55 14. Salmon Roll ............................... 4.25 15. Eel Roll ...................................... 4.95 16. Eel Cucumber Roll .................... 4.95 17. Tuna Avocado Roll ................... 4.95 18. Boston Roll ................................ 4.75

Shrimp, lettuce, cucumber and mayo 19. Philadelphia Roll ....................... 5.50

Smoked salmon, avocado and cream cheese 20. Alaska Roll ................................ 4.95

Fresh salmon, cucumber and avocado 21. Spicy Tuna Roll ......................... 5.75 21a. Spicy Lobster Roll ...................... 7.95 22. Spicy Yellowtail Roll .................. 5.75 23. Spicy Salmon Roll ..................... 5.75 23a. Spicy Shrimp ............................. 5.50 24. 1/2 Futo Maki ............................ 5.25

Crab stick, egg custard, cucumber, avocado and pickles

25. Shrimp Tempura Roll ................. 6.50 25a. Lobster Tempura Roll ................ 8.75 26. Spider Roll ................................ 8.75

Deep fried soft shell crab, cucumber, avocado, lettuce and fish roe

27. Rainbow Roll ........................... 10.25Assorted fish on top of roll, inside with crab stick, cucumber and avocado

28. Green Dragon Roll ................. 10.25Eel, crabstick, cucumber inside, topped with green avocado and eel sauce

29. Black Dragon ......................... 11.95Eel, cucumber and avocado inside with eel on top served with eel sauce

30. Manahawkin Roll .................... 10.95Inside with spicy tuna and avocado, outside topped with tuna, salmon and avocado

31. Route 9 Roll ............................ 10.95Inside with shrimp tempura and avocado, outside with spicy tuna and crunchy

32. Shogun Roll ............................ 11.95Inside with spicy tuna and avocado, outside with seared tuna and avocado

33. Cindy Roll ............................... 11.95Inside with shrimp tempura & avocado, outside w.eel, tuna, avocado, tobiko, scallion and eel sauce

34. Atlantic City Roll ..................... 10.95Yellowtail, salmon and scallion inside tuna on top with spicy sauce

35. Fancy Roll ............................... 10.95Inside with spicy shrimp outside tuna, yellowtail and avocado

36. Hawaii Roll .............................. 10.95Shrimp tempura, mango inside, topped with avocado touch with a wasabi sauce

37. Snake Roll ............................... 11.95Black pepper tuna, avocado, fish roe, scallion, honey wasabi sauce inside topped with shrimp on the roll

Appetizers� Soup� •� Salad 38a. Edamame ............................................................3.50 38. Miso Soup .............................................................1.85

Bean paste with seaweed, bean curd and scallion 39. Green Salad .........................................................2.75

Lettuce, cucumber, tomato w. house ginger dressing 40. Cucumber Salad ..................................................3.25

Cucumber in rice vinegar sauce 41. Avocado Salad ....................................................4.25

Avocado and flying fish roe on green salad with house ginger dressing 42. Seaweed Salad ....................................................4.55

Green seaweed and mixed with sesame sauce 43. Smoked Squid Salad ............................................4.50

Marinated thin sliced squid with special sauce 44. Kani Salad ................................. 4.95

Crab stick, cucumber, scallion, fish roe mixed with spicy sauce

44a. Shumai ...................................... 4.50Steamed Shrimp dumpling

44b. Shrimp Tempura ........................ 7.95

Sushi� and� SashimiA� La� Carte

Sushi - 1pc Per Order • Sashimi - 3pcs Per Order

Sushi Sashimi 45. Crab Stick (Kani) ..........................................1.75 3.25 46. Egg Custard (Tamago) ..................................1.55 3.25 47. Tofu Skin (Inari) .............................................1.55 3.25 48. Shrimp (Ebi) .................................................2.45 3.75 49. Flying Fish Roe (Tobiko) .................................2.45 3.75 51. Yellowtail (Hamachi) .......................................2.75 4.75 52. Salmon (Sake) ..............................................2.55 3.75 53. Tuna (Maguro) ...............................................2.75 4.95 54. Smoked Salmon ........................................2.55 4.55 55. Eel (Unagi) ....................................................2.55 4.95 55a. White Tuna .................................................2.55 4.5555b. Octopus(Tako) ...........................................2.55 4.55

Entrees� From� Sushi� BarServed with Miso Soup

56. Maki Combination (A) ........................................11.95A combination of California roll, tuna roll & salmon roll

57. Maki Combination (B) .........................................11.95A combination of cooked sushi roll with California roll, eel avocado roll, shrimp cucumber roll

58. Maki Combination (C) ........................................14.95A combination of shrimp tempura roll, eel avocado roll & spicy tuna roll

58a. Unagi Don .........................................................18.95Broiled Eel on Rice w. Eel Sauce

59. Sushi Regular ......................................................17.958pcs of assorted sushi with California roll or tuna roll

60. Sushi Deluxe .......................................................19.9510pcs of assorted sushi with California roll or tuna roll

61. Sashimi Regular ..................................................19.955 kinds of raw fish filet, served with a bowl of rice

62. Sashimi Deluxe ...................................................21.956 kinds of raw fish filet, served with a bowl of rice

63. Red and White ...................................................20.954pcs of tuna sushi, 4pcs of yellowtail sushi and one tuna roll

64. Tuna Sushi ...........................................................20.958pcs of tuna sushi and one spicy tuna roll

65. Sushi & Sashimi Combination for One ................24.955pcs of assorted sushi, 9pcs of assorted sashimi and one California roll

66. Sushi Combination for Two .................................36.95Assorted of 14pcs of sushi, one California roll and one green dragon roll

67. Love Boat for Two ...............................................49.95Assorted of 8pcs sushi, 18pcs of sashimi, one California roll, tuna roll and Manahawkin roll

Special� RollsS 1. Godzilla Roll .......................................................10.95

Crunchy spicy tuna topped w. avocado and tobikoS 2. Rock “N” Roll ......................................................10.95

Deep fried white tuna, avocado topped w. crunchy spicy tunaS 3. Shiki Roll ..............................................................10.95

Crunchy spicy tuna topped w. salmon, tobiko and miso plum sauceS 4. White River Roll ...................................................10.95

Crunchy spicy yellowtail, avocado topped w. avocado & white tunaS 5. Wasabi Roll .........................................................11.95

Fresh salmon, avocado, cucumber topped w. salmon, wasabi tobiko & wasabi sauce

S 6. Tokyo Roll ...........................................................10.95Tuna, avocado, topped w. fresh salmon & special sauce

S 7. Yummy Yummy Roll ............................................11.95 Shrimp tempura, eel topped w. lobster meat & avocado special sauceS 8. Sakura Roll ..........................................................12.95

Shrimp tempura, cucumber, avocado, tobiko and spicy tuna wrapped w. pink soy bean, seaweed & served w. special sauce

S 9. Lobster Roll .........................................................13.95Deep fried lobster, fresh mango w. green soy bean wrapped and served w. special sauce

S10. Pink Lady Roll .....................................................11.95Tuna, salmon, yellowtail wrapped in pink soy bean

S11. Green Rive Roll ...................................................11.95Crab meat, tempura, avocado, mango, wrapped w. green soy bean & wasabi sauce

S12. Sweet Heart Maki ...............................................11.95Inside w. spicy tuna & avocado outside w. tuna

L U N C H S P E C I A LFrom� Sushi� Bar

MON. - FRI. 11:00AM - 3:00PMServed with Miso Soup

L1. Sushi Lunch .................................. 10.954pcs of sushi and California roll

L2. Sashimi Lunch .............................. 11.9510pcs of thinly sliced assorted raw fish

L3. Sushi & Sashimi Combination ...... 15.954pcs of sushi, 8 pcs of assorted sashimi and California roll

L4. Maki Roll Special ............................ 8.95(Choice of any 2 Roll)

Cucumber Roll Avocado Roll Oshinko Roll Cucumber Avocado Roll Tuna Roll Salmon Avocado Roll California Roll Shrimp Cucumber Roll Yellowtail Roll Eel Avocado Roll Tuna Avocado Roll

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CHINESE & JAPANESE RESTAURANTTake Out or Dine In

T. 609.978.8168/2884601 Washington Ave.

Manahawkin, NJ 08050(Manahwkin Commons Shopping Center)

WE DELIVER($1.00 Charge, Limited Area, Min. $10.00)

BUSINESS HOURS:Monday to Thursday 10:30am - 10:00pm

Friday to Saturday 10:30am - 11:00pm

Sunday 11:30am - 10:00pm

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Golden � � � � � � � JadeGolden � � � � � � � Jade

Boston Roll Philadelphia Roll Alaska Roll Spicy Tuna Roll Eel Roll Crab Stick Roll Salmon Roll Salmon Skin Roll Sweet Potato Roll Shrimp Tempura Roll Eel Cucumber Roll

Sushi D

eluxe Sashimi

www.GoldenJadeRestaurant.com

� APPETIZERS 1. Egg Roll (1) .........................................1.25 2. Shrimp Roll (1) ....................................1.30 3. Spring Roll (1) .....................................1.20 3a. Pizza Roll .............................................1.45 4. Sliced Roast Pork ...........(S) 4.50 (L) 8.25 5. Spare Ribs ......................(S) 6.75 (L)11.95 6. Boneless Spare Ribs .......(S) 5.75 (L) 9.95 7. Fried Wonton (10) ................................3.55 8. Shrimp Toast (4) .................................3.50 9. French Fries ....................(S) 2.25 (L) 3.50 10. Fried or Steamed Dumplings (8) ...........5.55 10b. Steamed Vegetable Dumplings (8) .......5.55 11. Pu Pu Platter ......................................11.25

2 Pcs. of the following: Spring roll, spare ribs, cheese wonton, shrimp toast, fried chicken wing, fried jumbo shrimp, chicken stick

12. Sweet Bread ........................................2.95 13. Cold Noodles .......................................4.25 14. Chicken Wings w. Garlic Sauce (8) ......5.55 15. Fried Chicken Wings (8) .......................5.25 16. Fried Jumbo Shrimp (5) .......................5.25 17. Chicken Sticks (4) ...............................5.25 17a. Beef Sticks (4) .....................................5.95 18. Cheese Wonton (8) ..............................4.55 18a. Fried Baby Shrimp ...............................5.25 18b. Chicken Nugget (12) ............................3.95 18c. Scallion Pancakes ................................3.95 18d. Buffalo Wings ......................................5.95� SOUP� Pt. Qt. 19. Wonton Soup ............................1.95 3.25 20. Wonton Egg Drop Soup .............2.25 3.55 21. Egg Drop Soup .........................1.95 2.95 22. Hot & Sour Soup .......................2.25 3.50 23. House Special Soup .............................4.95 24. Chicken Rice Soup ....................1.95 2.95 25. Chicken Noodle Soup ................1.95 2.95 26. Vegetable Bean Curd Soup ...................3.50 27. Roast Pork or Chicken Yat Gaw Mein ...3.95 27a. Seafood Vegetable Soup ......................5.95� FRIED� RICE� Pt. Qt. 28a. Plain Fried Rice .........................3.55 4.75 28. Vegetable Fried Rice .................3.75 5.55 29. Roast Pork/Chicken Fried Rice ..4.55 6.95 30. Shrimp Fried Rice .....................4.95 7.95 31. Beef Fried Rice .........................4.95 7.95 32. House Special Fried Rice ..........4.95 7.95 33. Young Chow Fried Rice .............4.95 7.95� CHOW� MEIN (w. White Rice) Pt. Qt. 34. Chicken Chow Mein ..................4.55 6.75 35. Roast Pork Chow Mein .............4.55 6.75 36. Beef Chow Mein .......................4.75 7.75 37. Vegetable Chow Mein ...............4.25 5.95 38. Shrimp Chow Mein ...................4.75 7.75 39. House Special Chow Mein ........4.75 7.75 40. Crabmeat Chow Mein ...............4.75 7.75� CHOP� SUEY (w. White Rice) Pt. Qt. 41. Chicken or Roast Pork Chop Suey ..4.55 7.25 42. Beef Chop Suey ........................4.75 7.55 43. Shrimp Chop Suey ....................4.75 7.55 44. Vegetable Chop Suey ................4.25 5.75� LO� MEIN� Pt. Qt. 45. Vegetable Lo Mein ....................4.75 6.75 46. Chicken/Roast Pork Lo Mein .....4.95 7.55 47. Beef Lo Mein ............................5.55 8.55 48. Shrimp Lo Mein ........................5.55 8.55 49. House Special Lo Mein .............5.55 8.75 50. Plain Lo Mein ............................3.95 5.75� � � � � SWEET� &� SOUR� (w. White Rice) Pt. Qt. 51. Sweet & Sour Chicken ..............5.25 8.25 52. Sweet & Sour Pork ...................5.25 8.25 53. Sweet & Sour Shrimp ................5.55 9.55 54. Sweet & Sour House Special ................9.55

Chicken, pork & shrimp

� SIDE� ORDERWhite Rice ............................. (Pt.) 1.25 (Qt.) 1.95 Crispy Noodle (Bag) ........................................1.00 Almond Cookies (3) ........................................1.00 Fortune Cookies (6) ........................................1.00 Brown Rice ............................ (Pt.) 1.50 (Qt.) 2.75Duck Sauce ...................................... (Half Pt) 1.00

� Hot & Spicy

� CHICKEN� (w. White Rice) Pt. Qt. 55. Chicken w. Broccoli ..................5.75 9.25 56. Kung Pao Gai Ding ....................5.75 9.25 57. Chicken w. Cashew Nuts ..........5.75 9.25 58. Chicken w. Snow Pea Pods ......5.75 9.25 59. Chicken w. Chinese Vegetable ...5.75 9.25 60. Moo Goo Gai Pan .....................5.75 9.25 61. Chicken w. Garlic Sauce ...........5.75 9.25 62. Pepper Chicken .........................5.75 9.25 63. Chicken w. Black Bean Sauce ..............9.25 64. Szechuan Chicken ....................5.75 9.25 65. Curry Chicken ...........................5.75 9.25 66. Mongolian Chicken ..............................9.25 67. Boneless Chicken ................................9.25 68. Lemon Chicken ....................................9.25 69. Chicken w. Mushrooms ............5.75 9.25 69a. Zucchini Chicken ......................5.75 9.25 69b. Chicken w. Eggplant Garlic Sauce ........9.25

� BEEF� (w. White Rice) Pt. Qt. 70. Beef w. Broccoli .......................6.25 10.25 71. Pepper Steak ............................6.25 10.25 72. Beef w. Snow Pea Pods ............6.25 10.25 73. Beef w. Oyster Sauce ................6.25 10.25 74. Beef w. Chinese Vegetable ........6.25 10.25 75. Beef w. Mushrooms ..................6.25 10.25 76. Curry Beef ................................6.25 10.25 77. Beef w. Garlic Sauce .................6.25 10.25 78. Hunan Beef ...............................6.25 10.25 79. Shredded Beef ...................................10.25 80. Mongolian Beef ..................................10.25 81. Beef w. Mixed Vegetable ...........6.25 10.25

� PORK� (w. White Rice) Pt. Qt. 82. Roast Pork w. Broccoli .............5.55 8.55 83. Roast Pork w. Chinese Veg .......5.55 8.55 84. Roast Pork w. Mushrooms ........5.55 8.55 85. Roast Pork w. Snow Pea Pods ..5.55 8.55 86. Sliced Pork, Hunan Style ......................8.55 87. Szechuan Pork .....................................8.55 88. Roast Pork w. Vegetable ...........5.55 8.55 89. Pork w. Scallion ...................................8.55

� EGG� FOO� YOUNG(w. White Rice) Portion 90. Roast Pork or Chicken Egg Foo Young ..6.75 91. Beef Egg Foo Young .............................7.25 92. Shrimp Egg Foo Young ........................7.25 93. Mushroom Egg Foo Young ...................6.55 94. Vegetable Egg Foo Young .....................6.55

� CHOW� MEI� FUN� /� CHOW� FUN 95. Roast Pork Mei Fun or Chow Fun .........7.75 96. Chicken Mei Fun or Chow Fun ..............7.75 97. Beef Mei Fun or Chow Fun ...................8.25 98. Shrimp Mei Fun or Chow Fun ...............8.25 98a. Singapore Mei Fun ...............................8.55

� MOO� SHU� (w. 4 Pancakes) Portion 99. Moo Shu Pork ......................................8.55 100. Moo Shu Chicken ................................8.55 101. Moo Shu Shrimp ..................................8.95 102. Moo Shu Beef ......................................8.95

� VEGETABLE� (w. White Rice) Pt. Qt. 103. Mixed Vegetable .......................5.25 7.55 104. Sauteed String Bean ..................5.25 7.55 105. Eggplant w. Garlic Sauce .....................7.55 106. Snow Pea & String Bean ......................7.55 107. Sauteed Chinese Vegetable .......5.25 7.55 108. Sauteed Broccoli .......................5.25 7.55 109. Ma Po Bean Curd .................................7.55 110. Bean Curd Home Style .........................7.55 110a. General Tso’s Tofu ...............................7.55� HEALTHY� DISHES� &� DIET� MENU Low Calories & Low Fat Served w. White Rice or Brown Rice & All Steamed, Choice of Sauce on the Side: (Brown Sauce, White Sauce or Garlic Sauce) 111. Steamed Chicken w. Vegetable . 5.55 9.25 112. Steamed Green Jade .................5.25 7.95

Broccoli, snow peas & string bean 113. Steamed Mixed Veg. or Broccoli ....4.55 7.25 114. Steamed Chicken and Shrimp w. Broccoli ................6.55 10.75 115. Steamed Shrimp w. Vegetable ...6.55 10.75

115a. Steamed White Meat Chicken ....7.25 12.55

LUNCH SPECIALFrom 11am to 3pm • Served with Pork Fried Rice & Soup

L 1. Chicken or Roast Pork Chow Mein .......5.95 L 2. Shrimp or Beef Chow Mein ..................5.95 L 3. Pepper Steak or Chicken ......................5.95 L 4. Chicken or Roast Pork w. Broccoli .......5.95 L 5. Chicken or Roast Pork Egg Foo Young ..5.95 L 6. Shrimp with Lobster Sauce ..................5.95 L 7. Chicken or Beef w. Garlic Sauce ...........5.95 L 8. General Tso’s Chicken .........................5.95 L 9. Hunan Chicken or Beef .........................5.95 L10. Curry Chicken ......................................5.95 L11. Beef or Shrimp w. Broccoli ..................5.95 L12. Moo Goo Gai Pan ................................5.95 L13. Spare Ribs ...........................................6.95 L14. Boneless Spare Ribs ............................5.95 L15. Kung Pao Chicken ...............................5.95 L16. Chicken w. Cashew Nuts .....................5.95 L17. Mixed Vegetables .................................5.75 L18. Roast Pork or Chicken Lo Mein ............5.95 L19. Beef or Shrimp Lo Mein .......................5.95 L20. Sweet & Sour Chicken or Pork .............5.95 L21. Mongolian Chicken or Beef ..................5.95 L22. Chicken or Beef w. Snow Peas .............5.95 L23. Sesame Chicken ..................................5.95 L24. Chicken w. Mushrooms .......................5.95 L25. Chicken w. String Beans ......................5.95 L26. Szechuan Chicken or Beef ....................5.95 L27. Zucchini Shrimp or Chicken .................5.95 L28. Broccoli or String Bean w. Garlic Sc. ....5.75 L29. Chicken w. Mixed Vegetable .................5.95 L30. Shrimp w. Garlic Sauce ........................5.95 L31. Kung Pao Shrimp .................................5.95 L32. Shrimp w. Cashew Nuts .......................5.95 L33. Beef w. Mushrooms .............................5.95 L34. Shrimp w. Mixed Vegetable ..................5.95 L35. Vegetable Lo Mein ...............................5.75 L36. Vegetable Chow Mein ..........................5.75 L37. Shrimp w. Snow Peas ..........................5.95 L38. Shrimp or Chicken w. Chinese Veg .......5.95

� DINNER� SPECIALS (w. Egg Roll and Pork Fried Rice) D 1. Chicken or Roast Pork Chow Mein .......7.95 D 2. Pepper Steak or Chicken ......................7.95 D 3. Shrimp w. Chinese Vegetables .............8.55 D 4. Chicken or Roast Pork Egg Foo Young ..7.95 D 5. Spare Ribs ...........................................8.55 D 6. Boneless Spare Ribs ............................8.25 D 7. Shrimp w. Lobster Sauce .....................8.55 D 8. Beef or Chicken w. Broccoli .................7.95 D 9. Roast Pork or Chicken Lo Mein ............7.95 D10. Moo Goo Gai Pan ................................7.95 D11. General Tso’s Chicken .........................8.25 D12. Sesame Chicken ..................................8.25 D13. Chicken w. Garlic Sauce ......................7.95 D14. Hunan Chicken or Beef .........................7.95 D15. Chicken w. Cashew Nuts .....................7.95 D16. Curry Chicken ......................................7.95 D17. Mixed Vegetables .................................7.75 D18. Shrimp w. Broccoli ..............................8.55 D19. Chicken w. Mushrooms .......................7.95 D20. Sweet & Sour Chicken or Pork .............7.95 D21. Chicken w. Snow Peas ........................7.95 D22. Zucchini Chicken or Shrimp .................7.95 D23. Shrimp or Beef w. Garlic Sauce ............8.55 D24. Chicken, Shrimp or Beef w. Mixed Veg .....8.55 D25. Shrimp or Beef w. Snow Peas ..............8.55 D26. Chicken, Shrimp or Beef w. String Bean ....8.55 D27. Shrimp or Beef Chow Mein ..................7.95 D28. Chicken or Beef w. Chinese Veg ...........7.95 D29. Shrimp or Beef Egg Foo Young .............7.95 D30. Broccoli or String Bean w. Garlic Sc .....7.75 D31. Beef or Roast Pork w. Mushrooms .......7.95 D32. Shrimp or Beef Lo Mein .......................7.95 D33. Mongolian Chicken or Beef ..................7.95 D34. Curry Shrimp or Beef ...........................8.55 D35. Szechuan Chicken or Shrimp ...............7.95 D36. Pineapple Chicken ...............................8.25 D37. Kung Pao Chicken or Shrimp ................7.95 D38. Shrimp w. Black Bean Sauce ...............8.55 D39. Sauteed Broccoli or Chinese Veg ..........7.75

�

House Special (w. Steamed Rice)

H 1. GENERAL TSO’S CHICKEN .......... 10.25Chunks of boneless chicken fried to crispy then sauteed w. special sauce w. broccoli

H 2. SESAME CHICKEN ...................... 10.25Chunks of boneless chicken fried to crispy then sauteed w. special sauce w. broccoli & sesame on the top

H 3. ORANGE FLAVOR BEEF OR CHICKEN 10.25Crispy beef or chicken sauteed w. spicy sauce w. imported orange peels

H 4. FOUR SEASONS ......................... 11.25Slice beef, jumbo shrimp, roast pork, chicken meat, sauteed w. mixed vegetable mixed together.

H 5. HAPPY FAMILY .......................... 12.95Shrimp, crabmeat, lobster, roast pork, beef, chicken blended w. selection of veg. mixed together

H 6. SEAFOOD DELIGHT .................... 13.25Lobster meat, shrimp, scallops, crab meat w. selection mixed vegetable together.

H 7. TRIPLE GARLIC STYLE ............... 11.75Lobster meat, shrimp, scallop and chicken offer different textures and tastes. The garlic sauce enhances the flavor.

H 8. TRIPLE SZECHUAN STYLE ......... 11.75Lobster, shrimp, scallop and chicken offer different textures and taste. The sauce enhances the flavor, a totally new experience

H 9. JADE FIVE “O” ........................... 10.75Chicken, beef, roast pork w. mixed veg. & five jumbo shrimp on top w. brown sauce

H10. BEEF W. CASHEW NUTS ............ 10.75Crispy beef in special brown sauce bottom with broccoli

H11. HOT & SPICY SHRIMP ............... 10.95Fried jumbo shrimp w. hot spicy sauce and mixed veg. and onion

H12. BUTTERFLY SHRIMP .................. 10.95Shrimp, bacon and onion

H13. SUBGUM WONTON ..................... 10.75Shrimp, chicken meat, roast pork, beef and crab meat blended w. a selection of veg. mixed together w. 6 pcs. fried wonton on the side.

H14. BEEF & SCALLOPS ..................... 10.95Tender beef and scallops w. mixed vegetable in our chef’s special sauce

H15. SCALLOP W. GARLIC SAUCE AND CASHEW NUTS ................... 10.95 H16. SUBGUM SCALLOP .................... 10.95

Scallop, roast pork, shrimp, chicken meat, Chinese mushroom, bamboo shoots, carrot and vegetable

H17. SESAME SHRIMP ....................... 11.25Crispy shrimp, mushroom, broccoli, slice bamboo, carrot, celery w. sesame sauce bottom w. broccoli

H18. HUNAN DELIGHT ........................ 10.95Chicken white meat, jumbo shrimp w. veg. in hot and black bean sauce

H19. LAKE TUNG TING SHRIMP ......... 10.75Shrimp w. broccoli, snow peas, water chestnuts, straw mushrooms in white sauce

H20. GENERAL TSO’S SHRIMP ........... 11.25 H21. PINEAPPLE CHICKEN ................. 10.25 H22. SESAME BEEF ............................ 10.25

� SEAFOOD� (w. White Rice) Pt. Qt. 116. Shrimp w. Broccoli ...................6.25 10.25 117. Shrimp w. Snow Peas ...............6.25 10.25 118. Shrimp w. Mixed Vegetables .....6.25 10.25 119. Shrimp w. Chinese Vegetable ....6.25 10.25 120. Shrimp w. Lobster Sauce ..........6.25 10.25 121. Shrimp w. Cashew Nuts ............6.25 10.25 122. Curry Shrimp ............................6.25 10.25 123. Hunan Shrimp ....................................10.25 124. Kung Pao Shrimp ....................6.25 10.25 125. Shrimp w. Garlic Sauce ...........6.25 10.25 126. Scallop w. Garlic Sauce ...........6.25 10.25 127. Szechuan Shrimp ...............................10.25 128. Lobster Sauce ........................ 3.25 4.55 128a. Zucchini Shrimp ......................6.25 10.25 129. Shrimp w. String Bean .............6.25 10.25

� Hot & Spicy

春 卷蝦 卷上 海 卷批 薩 卷叉 燒 片排 骨無 骨 排炸 雲 吞蝦 吐 司炸 薯 條鍋貼或水餃菜 水 餃寶 寶 盤

甜 包冷 麵魚 香 雞 翼炸 雞 翼炸 大 蝦雞 肉 串牛 串芝 士 雲 吞炸 蝦 仁雞 粒蔥 油 餅水牛城雞翼

雲 吞 湯雲 蛋 湯蛋 花 湯酸 辣 湯本 樓 湯雞 飯 湯雞 麵 湯豆 腐 菜 湯叉燒/雞湯麵海 鮮 菜 湯

淨 炒 飯素 菜 炒 飯叉燒/雞炒飯蝦 炒 飯牛 肉 炒 飯本 樓 炒 飯揚 州 炒 飯

雞 炒 麵叉 燒 炒 麵牛 肉 炒 麵素 菜 炒 麵蝦 炒 麵本 樓 炒 麵蟹 肉 炒 麵

雞/叉燒什碎牛 肉 什 碎蝦 什 碎素 菜 什 碎

素 菜 撈 麵雞/叉燒撈麵牛 肉 撈 麵蝦 撈 麵本 樓 撈 麵淨 撈 麵

甜 酸 雞甜 酸 肉甜 酸 蝦本 樓 甜 酸

白 飯麵 乾杏 仁 餅簽 語 餅黃 飯鴨 醬

芥 蘭 雞宮 保 雞 丁腰 果 雞 丁雪 豆 雞白 菜 雞蘑 菇 雞 片魚 香 雞青 椒 雞豆 豉 雞四 川 雞咖 哩 雞蒙 古 雞無 骨 雞檸 檬 雞蘑 菇 雞青 瓜 雞魚香茄子雞

芥 蘭 牛青 椒 牛雪 豆 牛蠔 油 牛白 菜 牛蘑 菇 牛咖 哩 牛魚 香 牛湖 南 牛干 燒 牛蒙 古 牛什 菜 牛

芥 蘭 叉 燒白 菜 叉 燒蘑 菇 叉 燒雪 豆 叉 燒湖 南 肉 片四 川 肉蔬 菜 叉 燒蔥 爆 肉

叉燒/雞蓉蛋牛 肉 蓉 蛋蝦 蓉 蛋蘑 菇 蓉 蛋素 菜 蓉 蛋

叉燒米粉/河粉雞米粉/河粉牛肉米粉/河粉蝦米粉/河粉星 洲 米 粉

木 須 肉木 須 雞木 須 蝦木 須 牛

素 什 錦干扁四季豆魚 香 茄 子雪 豆 馬 蹄炒 白 菜清 炒 芥 蘭麻 婆 豆 腐家 常 豆 腐左 宗 豆 腐

蒸 蔬 菜 雞蒸 翡 翠

蒸什菜/芥蘭蒸 雞 或 蝦和 芥 蘭蒸蝦和素菜蒸 白 肉 雞

雞/叉燒炒麵蝦 / 牛 炒 麵青 椒 牛 / 雞芥蘭雞/叉燒雞/叉燒蓉蛋蝦 龍 糊魚 香 雞 / 牛左 宗 雞湖 南 雞 / 牛咖 喱 雞芥 蘭 牛 / 蝦蘑 菇 雞 片排 骨無 骨 排宮 保 雞腰 果 雞素 什 錦叉燒/雞撈麵牛 / 蝦 撈 麵甜 酸 雞蒙 古 雞 / 牛雪 豆 雞 / 牛芝 麻 雞蘑 菇 雞四 季 豆 雞四 川 雞 / 牛青 瓜 蝦 / 雞魚香/芥蘭四季豆什 菜 雞魚 香 蝦宮 保 蝦腰 果 蝦蘑 菇 牛什 菜 蝦菜 撈 麵菜 炒 麵雪 豆 蝦什菜蝦／雞

雞/叉燒炒麵青 椒 牛 / 雞白 菜 蝦雞/叉燒蓉蛋排 骨無 骨 排蝦 龍 糊芥 蘭 牛 / 雞叉燒/雞撈麵蘑 菇 雞左 宗 雞芝 麻 雞魚 香 雞湖 南 雞 / 牛腰 果 雞咖 哩 雞素 什 錦芥 蘭 蝦鮮 菇 雞 丁甜 酸 雞 / 肉雪 豆 雞青 瓜 雞 / 蝦魚 香 蝦 / 牛什 菜 雞 ／ 蝦 / 牛雪 豆 蝦 / 牛四 季 豆 雞 ／ 蝦 / 牛蝦 / 牛 炒 麵雞 / 牛 什 菜蝦 / 牛 蓉 蛋魚 香 芥 蘭 / 四 季 豆蘑 菇 牛 / 叉 燒蝦 / 牛 撈 麵蒙 古 雞 / 牛咖 哩 蝦 / 牛四 川 雞 / 蝦菠 蘿 雞宮 保 雞 / 蝦豆 豉 蝦炒 芥 蘭 / 什 菜

左 宗 雞

芝 麻 雞

陳皮牛或雞

炒 四 季

全 家 福

海 鮮 大 會

魚 香 三 鮮

四 川 三 鮮

翡 翠 五 樣

腰 果 牛

干 燒 蝦

蝴 蝶 蝦

什 錦 雲 吞

干 貝 牛

魚 香 腰果 干 貝

什 錦 干 貝

芝 麻 蝦

湖 南 兩 樣

洞 庭 蝦

左 宗 蝦菠 蘿 雞芝 麻 牛

芥 蘭 蝦雪 豆 蝦素 菜 蝦白 菜 蝦蝦 龍 糊腰 果 蝦咖 哩 蝦湖 南 蝦宮 保 蝦魚 香 蝦魚 香 干 貝四 川 蝦龍 糊 水青 瓜 蝦四 季 豆 蝦

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