git’s gin selectionarchie rose distillers strength / australia, 52.4% rose water mist, lemon peel,...

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Archie Rose Distillers Strength / Australia, 52.4% Rose Water Mist, Lemon Peel, Tonic 14 Beefeater 24 / England, 45.0% 11 Basil, Lemon, Tonic Boodles British Gin / England, 40.0% 11 Mint, Tonic Brookies Dry Gin / Australia, 46.0% 16 Lime, Ruby Grapefruit, Tonic Hendrick's / Scotland, 41.4% 13 Lime, Cranberry Juice Monkey 47 / Germany, 47.0% 16 Lime, Sage, Tonic Martin Miller’s / England, 40.0% 12 Cucumber, Lime Peel, Tonic No3 London Dry Gin / England, 46.0% 14 Pink Grapefruit Peel, Pink Peppercorn, Tonic Plymouth / England, 41.2% 12 Lime, Tonic GIT’S GIN SELECTION PLEASE TURN OVER....

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Archie Rose Distillers Strength / Australia, 52.4%Rose Water Mist, Lemon Peel, Tonic 14

Beefeater 24 / England, 45.0% 11Basil, Lemon, Tonic

Boodles British Gin / England, 40.0% 11Mint, Tonic

Brookies Dry Gin /Australia, 46.0% 16Lime, Ruby Grapefruit, Tonic

Hendrick's / Scotland, 41.4% 13Lime, Cranberry Juice

Monkey 47 / Germany, 47.0% 16Lime, Sage, Tonic

Martin Miller’s / England, 40.0% 12Cucumber, Lime Peel, Tonic

No3 London Dry Gin / England, 46.0% 14Pink Grapefruit Peel, Pink Peppercorn, Tonic

Plymouth / England, 41.2% 12Lime, Tonic

GIT’S GIN SELECTION

PLEASE TURN OVER....

Poor Tom Sydney Dry / Australia, 41.3% 12Strawberries, Lime Peel, Tonic

Prohibition / Australia, 42.0% 14Thyme, Grapes, Tonic

Reid+Reid Native Gin / New Zealand, 42.0% 11Fennel, Pepper, Tonic

Sheep Whey / Australia, 40.0% 16Lime Peel, Tonic

Tanqueray No. 10 / England, 47.3% 14Ruby Grapefruit, Tonic

William’s Chase GB / England, 40.0%Apple, Lime, Tonic 12

William’s Chase Sloe / England, 29.0% Orange, on the rocks 12

GIT’S GIN SELECTION

Raspberry Royale 18Chambord, Lemon, Vanilla, Sparkling Rosé

Sloe Gin Bellini 17Chase Sloe Gin, Lemon, Prosecco

Royal Garden of Thornbury #2 19Pear infused Absolut Vodka, Elderflower, Apple, Mint, Prosecco

Martini From 19 Your choice of Vodka or GinAs you like it! (Some spirits may incur a supplement)

Pimm’s Cocktail 16Your choice of Beefeater Gin or Absolut Vodka, Pimm’s, Elderflower, Lemonade, Ginger Ale, Fresh Fruit, Mint, Cucumber

Wheytogo Martinez 22Sheep Whey Gin, Sweet Vermouth, Maraschino, Orange Peel

Highland Breakfast 20Ballantine’s Finest Whisky, Laphroaig 10year Whisky, Vermouth, Honey, Amaretto, Lemon

Garden of Thornbury #2 17Pear infused Absolut Vodka, Elderflower, Apple, Mint

Tequila Verdita 18Olmeca Altos Plata Tequila, Pineapple, Mint, Coriander, Chili, Agave, Lime

Git’s Mai Thai 19Havana 7yr Rum ,Havana 3yr Rum, Caetano Cachaca, Orgeat, Cointreau, Lime

COCKTAILS

PLEASE TURN OVER....

Rhubarb Martini 19Chase Rhubarb Vodka, Belvedere Vodka, Cocchi Rosa, Vanilla

Git’s Hot Toddy 16Jameson Whisky, Honey, Lemon, Orange, Clove, Ginger, Bitters

Bloody Mary’sGit’s Mary 16Absolut Vodka, Worcestershire Sauce, Tabasco, Horseradish, Tomato, Lemon

Red Snapper 16Beefeater Gin, Basil, Worcestershire Sauce, Tabasco, Horseradish, Tomato, Lemon

Bloody Maria 17Olmeca Altos Plata Tequila, Coriander, Worcestershire Sauce, Tabasco, Tomato, Lemon

Smokey Mary 19Absolut Vodka, Lagavulin 16yr Whisky, Smoked Salt & Paprika, Worcestershire Sauce, Tabasco, Horseradish, Tomato, Beef Jerky

Espresso MartinisThe Classic 17Absolut Vodka, Kahlua, Vanilla, Espresso

The French 20Victor Gontier Calvados Apple Brandy, Chambord, Kahlua, Espresso

The Italian 19Amaro Nonino, Amaretto, Kahlua, Espresso

The American 19Woodford Reserve, Peach Liqueur, Kahlua, Peach Bitters, Espresso

The British Invasion 18Absolut Vodka, Cointreau, Mozart Black Chocolate, Kahlua, Espresso

Batch Old Fashioned Git’s Old Fashioned 20Old Grandad Bourbon, Woodford Rye, Brown Sugar, Burnt Orange Peel, Bitters

Venezuelan Peach 22Diplomatico Exclusiva Rum, Peach Liqueur, Honey, Bitters

Chazerac 20Woodford Rye, Martell VSOP, Chartreuse, Brown Sugar, Orange Peel, Bitters

Tequila Thyme 18Olmeca Altos Tequila, Agave, Aperol, Thyme, Lime Peel

Glen Smokersons 20Auchentoshan 12 Yr, Laphroig 10 Yr, Caol Ila, Smoked Honey,Orange, Bitters

Mocktails

Chili Garden Buck 10Ginger Ale, Apple, Lemon, Elderflower, Mint, Hint of Chili

Apple & Cherry Sour 10Cherry, Apple, Lemon, Vanilla

Coconut Punch 10Coconut, Pineapple, Lime

Check out our boards or ask our Awesome staff for what's on tap this week.

WE'VE GONE BACK TO BASICS WITH OUR HAND PULLED BEER.

WHAT IS HAND PULLED BEER YOU MAY ASK…. WELL IT IS ALL THE BEER GOODNESS WITHOUT

THE CARBONATED GAS.

GIT ON IT TODAY!

NOW TAPPED

PLEASE TURN OVER....

Prickly Moses Light , Otways, Vic 72.9% / 330ml

Hop Nation The Heart Pale Ale, Footscray, Vic 9 4.6% / 375ml

Coburg Lager, Coburg, Vic 8.54.6% / 330ml / 100% Preservative Free

Kaiju! Metamorphosis IPA, Dandenong, Vic 11.5 6.7% / 375ml

Samuel Smith Organic Lager, Tadcaster, UK 14.55.0% / 550ml

Samuel Smith Nut Brown, Tadcaster, UK 155.0% / 550ml

Samuel Smith Chocolate Stout, Tadcaster, UK 16 5.0% / 550ml

Buxton Brewery Rain Shadow Imperial Stout, 17Buxton, UK10.0% / 330ml

BEER

Old Rosie Scrumpy Cider, Herefordshire, England 147.3% / 500ml

Aspall Draught Cyder, Suffolk, England 17 5.5% / 500ml

CIDER

GINGER BEERBrookvale Union Ginger Beer, NSW, Australia 94.0% / 330ml Can

Here at The Git we don’t have a lot of room for a big list, so we’ve made sure of one thing,

all of our wines are delicious! Arranged from light bodied to full.

Wine

PLEASE TURN OVER....

Aperitif (60ml)

NV La Guita Manzanilla (Dry Sherry) Valdespino, Jerez, Spain 10

NV Lillet Blanc, Bordeaux, France 10

NV Cocchi Americano Rosa, Piedmont Italy 10

NV Dolin Rouge, Chambéry, France  8

NV Punt e Mes, Milan, Italy 12

Sparkling NV Prosecco, Glera, Guerrieri Rizzardi, 13 / 62 Veneto, Italy

NV Sparkling Rosé, Pinot Noir, Di Giorgio, 14 / 68 Coonawarra, SA

NV Crémant de Bourgogne, Chardonnay, Pinot Noir, 79 André Delorme, Burgundy, France

Rosé2017 Shiraz, Gracedale Hills, Yarra Valley, Vic 11 / 48

2017 Pinot Noir, Portsea Estate, 66 Mornington Peninsula, Vic

White from light bodied to full

2017 Watervale Riesling, Clare Wine Co., 12 / 54 Clare Valley, SA

2016 Viura/Verdejo, Bodegas Valdemar, 11 / 48 Rioja, Spain

2017 Pinot Grigio, Smith & Hooper, 52 Wrattonbully, SA

2016 Git’s White, Gewürztraminer, 9 / 27 / 49 Moyhu, Vic On tap 150ml / 500ml / 1lt

2017 Te Tera Pinot Gris, 62 Martinborough Vineyard, NZ

2016 Gentil, Pinot Gris blend, Famille Hugel, 68 Alsace, France

2016 Chenin Blanc, Vinum, 14 / 65 Stellenbosch, South Africa

2015 Wild Sauvignon Blanc, Greywacke, 75 Marlborough, NZ

2016 Côtes du Rhône Blanc, Viognier blend, Guigal, 64 Rhône, France

2017 Filius Chardonnay, Vasse Felix, 59 Margaret River, WA

PLEASE TURN OVER....

Red from light bodied to full

2017 Git’s Red, Nero d’Avola, Merbein, Vic 9 / 27 / 49 On tap 150ml / 500ml / 1lt

2015 Nebbiolo, Ros Ritchie, Mansfield, Vic 68

2016 Pinot Noir, Indigo, Beechworth, Vic 64

2012 Chianti Classico Riserva, Sangiovese Blend, 14 / 65 Cantina, Viticoltori Senesi Arentini, Tuscany, Italy

2014 Chateau Musar Jeune Red, 74 Cinsault/Syrah/Cabernet Ghazir, Lebanon

2016 Field Blend, Cabernet Franc blend, 6 Acres, 12 / 56 Yarra Valley, Vic

2016 Zinfandel, Irvine, Eden Valley, SA 79

2013 Cabernet Sauvignon, 83 Mount Camel Ridge Estate, Heathcote, Vic

Red from light bodied to full

2016 Roble, Tempranillo, Villacampa, 66 Ribera del Duero, Spain

2008 Cabernet Blend, Chateau Lanessan, Haut Medoc, Bordeaux, France 92

2005 St. Ignatius, Cabernet Blend, Clare Valley, SA 82

2015 ‘The Orginal Zin’ Primitivo, La Curio, 13 / 60 McLaren Vale, SA

2012 Shiraz, Hennings Vineyard, Heathcote, Vic 78

2010 Ellen Street Shiraz, Maxwell, McLaren Vale, SA 105

2007 Taurasi, Aglianico, Vesevo, Campania, Italy 95

PLEASE TURN OVER....

Dessert wine (75ml / 375ml)

2016 La Magia Botrytis Riesling, Traminer, 15 / 73 Primo Estate, McLaren Vale, SA

2016 Ice Pressed Chardonnay, Margaret River, WA 15 / 71

2017 Cane Cut Riesling, Juniper, Margaret River, WA 13 / 62

2009 Le Tertre Lys d’Or Cuvee d’Exception 15 Sauternes, France

Sweet Fortified (75ml)

Rosewood Rutherglen Muscat, Chambers, 8 Rutherglen, Vic

Mt. Carmel Liqueur Port, Chambers, 8 Rutherglen, Vic

El Candado Pedro Ximénez, Valdespino, 15 Jerez, Spain

SPIRITS

PLEASE TURN OVER.....

RumChairman’s Reserve Spiced Rum / Saint Lucia, 40.0% 10Diplomatico Rum / Venezuela, 40.0% 14 Havana Club Añejo 3 Años / Cuba, 40.0% 9Havana Club Añejo 7 Años / Cuba, 40.0% 11Germana Cachaca Caetano / Brazil, 40.0% 10Gosling’s Black Seal Rum / Bermuda, 40.0% 11

WhiskeyBallantine’s Scotch Whisky / Scotland 40.0% 9Blanton’s Original Private Reserve / USA, 46.5% 14Single Barrel BourbonCanadian Club Whiskey / Canada, 37.0% 9 Jameson Whiskey / Ireland, 40.0% 9Jack Daniel’s Tennessee Whiskey / USA, 40.0% 9Old Grand-Dad Bourbon / USA, 40.0% 10Woodford Reserve Rye Whiskey / USA, 43.2% 13

TequilaOlmeca Altos Plata / Mexico, 40.0% 9

VodkaAbsolut / Sweden, 40.0% 9Belvedere / Poland, 40.0% 11Chase Rhubarb / England, 40% 12

BrandyDelord 1985 Bas Armagnac / France, 40.0% 14

Martell VSOP Cognac/ France, 40.0% 10Victor Gontier Calvados / France, 42.0% 14

Digestif & Liqueur (30ml)

Disaronno 8Frangelico 8Fernet Branca 10 Kahlua 9

Mozart Black Chocolate 9Patron XO Café 12

Amaro Nonino 11 Amaro Montenegro 9Baileys 8Campari 8Chambord 9Chartreuse 10Cointreau 9

SINGLE MALTSHighlandAberlour A’Bunadh Batch 51 16Sherry flavours, mild bitterness and a spicy finish.

Auchentoshan 12 Year 11Cereals, exotic fruits, vanilla and little sweet barley.

Balblair 1989 17Creamy barley with silky sweet vanilla and bourbon oak

Dalwhinnie 15 Year 15Smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Glenfarclas 15 Year 14Oaky finish, with a touch of smoke and sherry sweetness.

Glenmorangie 18 Year 18Balanced between honey, malt and flowery scents. Dates and figs, hint of wood smoke.

Oban 14 Year 16Rich, oaky and a little smoky

PLEASE TURN OVER.....

SpeysideThe Glenlivet 15 Year 15Sweet malt and floral characters

Isle of SkyeTalisker 10 Year 13Intense peppery smoke with a full bodied taste of the sea

IslayCaol Ila 12 Year 18Firm and smooth, sweet-smoky, lingering finish.

Lagavulin 16 Year 16Big, peaty and smoky yet silky smooth

Laphroaig 10 Year 14Big oak, seaweed, a hint of vanilla ice cream.

BurgundyMichel Couvreur Overaged 12-20 Year 15Blended from many old whiskies across Scotland and aged in sherry casks in Burgundy. Vanilla, dried fruit, spice, nuts and chocolate

EventsUpcoming

Xmas in July. Traditional Christmas family style feast.... Roast Turkeys, Glazed Hams with all the trimmings that make Christmas lunch the best feast of the year... or twice a year. A ticketed event hosted solely by Northern Git.

Purchase your tickets now!

Sunday, July 22nd, Lunch or Dinner times available Feast price: $65* p.p 3 course banquet.

*Adults price only, Kids prices available

Ask our staff for more information on these events. Tickets are on sale now!

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