ssam plates - -ssam is an offering of leafy greens & vegetables for wrapping proteins along w/ garlic, soy paste, chilies & banchan (small accompanying side dishes)

top round sirloin 28- escarole kimchi

ssamjang marinated skirt steak 28- soy sprouts, chrysanthemum leaf

beef tenderloin 38- pa muchim

kalbi marinated short ribs 36- pea vines, bean sprouts

dry aged bone-in ribeye 72- fried oysters, pa muchim

grilled pork belly 24- grilled honey crisp apple, gochu

charred scallion & ginger sausage 24- buchu kimchi

mixed pork roast 34- radish & oyster salad

whole grilled snapper 33- pepper paste, pickled cucumber

grilled seasonal vegetables 24- spring vegetables, buchu, soy sauce

combination dinner sets - -all combos come w/ gaeran jjim, kimchi jjiggae, bibim guksu & sorbet

Set #1, $90- - grilled top sirloin steak escarole kimchi : grilled pork belly grilled apple, gochu

Set #2, $100- - kalbi marinated short ribs pea vines, bean sprouts : pork sausage buchu kimchi

Set #3, $135- - dry-aged ribeye fried oysters, pa muchim : mixed roast of pork radish & oyster salad

Set #4, $75- - grilled vegetables scallion & ginger : stuffed perilla leaves

Beef / Double R Ranch : Pork / Carlton Farms : Chicken / Draper Valley

Fish / New Zealand : Shellfish / Taylor Shellfish

dishes & snacks -

trotters & cracklings 10- pickled radish, seaweed salt

gochujang chicken wings 14- honey glaze, toasted sesame, scallion

girin salad 12- mung bean noodles, miners lettuce, pickled spring vegetables, sesame-ginger dressing

fried oysters 12- pacific oyster, kimchi pure, scallion

yukhwe 15- raw beef, pear, pine nut, egg yolk

bibim guksu 11- spicy chilled buckwheat noodles, bok choy kimchi, quail egg

gaeran jjim 10- egg custard w/ salmon roe, chives

dubu kimchi 15- pork shoulder, tofu, grilled kimchi, black sesame

pajeon, 17-/13- green onion pancake w/seafood or kimchi and squash

grilled baby back ribs 19- makgeolli braised, gochujang glaze, charred scallion

gung jung tteokbokki 16- crispy rice cakes, roasted mushrooms, soy glaze

stuffed perilla leaves 12- egg batter, spring vegetable, shiitake

kimchi jjigae 10- tofu, potato, poached duck egg

manduguk 18- pork dumplings, mustard greens, rice cake, egg omelette

kal guksu 17- hand-cut noodles, kombu broth, clams, cuttlefish, spring onion

sides -

kimchi 2- banchan (comes w/ all ssam) 4-

grilled rice cake 5-

rice 2-

Oysters served on the half shell 32-/dozen ~ 18-/half

totten inlet kimchi ice kumamoto buchu mignonette shigoku sesame & horseradish