giney villar - chefs as repositories of heirloom recipes and ingredients
TRANSCRIPT
RecuerdosChefs as Repositories of Heirloom Recipes and Ingredients
Presented by
Giney Villar, CEC-ACFExecutive Chef, Feliza Café y Taverna
at
Dine Philippines, 2016 Midlands Cavite
De la Salle University- Dasmarinas, Cavite City
October 8, 2016
Mystery dinner advantages:Puedeng baguhin depende sa: …budget…mabili.…mood ni chef
Imbitado ba tayo, dyan, Beh?
Donde esta corazon, ang tagal ng jamon!
The colonial values• Variety• Abundance• Freshness• Flavor • Authencity • Presentation
Si Ate, walang presentation…
The Givens• Slow cooking• Time-consuming• Laborious • Timing • Community activity• Show of status• Indigenized • Costly
Gusto mong masaktan?
Recuerdos: Chefs as repositories of heritage recipes and ingredients. Chef Giney Villar CEC-ACF. @feliz8acafe for DinePh Midlands Oct 8 2016
Food Processor
Nitrogen tank
San Nicolas cookies shaped with a wooden mold.
Dulce Prenda, stuffed with sweet kundol inside.
Excelente or bust.
Induction oven #WalangPamana
Non-fat, skimmed or fortified?
For what is patriotism but the love for food we grew up with as children.- Lin Yutang