getting ready for santa gift set - craft project...
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Getting Ready for Santa Gift Set Designed By: Julie Beltramo
November 2013
This gift set will make anyone excited to get ready for Santa! The Covered Notepad will help you keep track of
who’s been naughty and who’s been nice. Then as Christmas draws near, you can give the Hot Cocoa Tote and
Mini Muslin Bag of Gift Tags as a gift. Or, why not make a few sets of it all as part of your holiday gift giving?
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Instructions
Step 1
To make the Hot Cocoa Tote, take out the 8-1/2” x 11” Real Red card stock piece. Along the 8-1/2” side, score
at 2” and 6”. Turn, and along the 11” side, score at 3-1/4”, 5-1/4”, 8-1/2” and 10-1/2”. Cut all flaps, up the 2”
bottom edges, and all 2-1/2” top edges. Then cut off the ½” x 2” bottom corner edge, and ½” x 2-1/2” top
corner edge.
Step 1
Step 2
Fold up the bottom 2-1/2” edge of the third section (see picture below), and then push the 2-1/2” Circle Punch
as far up as it will go, and punch. You will punch through most of the bottom flap (but don’t worry, it won’t
show later). Put Sticky Strip along the ½” x 4” end flap.
Step 2
Step 3
Turn the card stock piece over. Put Sticky Strip on the bottom edge of the 2” x 3-1/4” bottom right flap.
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Step 3
Step 4
Use a piece of scrap card stock 3-1/4” wide x 3”, and punch the large oval through it to make a template for the
tote box handles. Then line it up on one of the 2-1/2” x 3-1/4” top flaps. Flip the template over and punch it
again on the other 2-1/2” x 3-1/4” flap.
Step 4
Step 5
Use Multipurpose Liquid Glue to adhere the 3-1/4” x 3-1/4” to the inside ‘front’ circle window. Also, punch the
Corner Edge punch on the top edges of the ‘handle’ sections of the tote.
Step 5
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Step 6
Adhere the side of the tote. For the bottom, push in the side flaps first. Then push in the ‘half circle’-punched
flap (so it gets hidden in between the layers). Peel off the red backing and adhere the large flap last.
Step 6
Step 7
Take out the two 4” x 6” Cellophane bags. Fill one halfway with your favorite hot cocoa mix, and fill the other
halfway with mini marshmallows. Fold over the backside of each and adhere down with Sticky Strip (or any
type tape).
Step 7
Step 8
Place the hot cocoa cello into the tote first. Place about seven peppermint candies on top of the cocoa. Then
place the mini marshmallow cello in last.
Step 8
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Step 9
Use the 3” x 3” Crumb Cake card stock piece to punch out a 2-3/8” Scallop circle. Use the 2-1/2” x 2-1/2” Red
Glimmer Paper with the Big Shot and the Circles #2 die to cut a 2” circle. Then stamp Santa with StazOn Jet
Black pad onto the 2-3/4” x 2-3/4” Whisper White card stock. Then punch him out with the 1-3/4” Circle
punch. Layer those three pieces using Stampin’ Dimensionals and adhere to the box front. Tie on the 10” piece
of Burlap ribbon to through the handles, and ‘fishtail’ trim the ends.
Step 9
Step 10
Take out the 3/8” x 3” Crumb Cake card stock piece. Use StazOn Jet Black ink to stamp Hope you’re nice.
Trim the ends into fishtail cuts. Use Stampin’ Dimensionals to adhere to the tote front.
Step 10
Step 11
To make Santa’s notepad, take out the 3” x 5” notepad and the 3” x 10-1/2” Crumb Cake card stock piece.
Score at 5” plus a little smidge more. Then score a smidge less than 5-1/2”. (This is based on a notepad that is a
little less than ½” thick – you can adjust for the thickness you have.) Crease the score lines and then put Sticky
Strip on one side of the Crumb Cake piece, plus put a strip of it on the center almost ½” section. Adhere the
notepad to the card stock.
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Step 11
Step 12
On the 3” x 4” Whisper White card stock piece, stamp Santa using StazOn Jet Black ink. Use the Aqua Painter
and the Crumb Cake ink pad to add some Crumb Cake color to ‘Santa’s list’. Use the Pink Pirouette Stampin’
Write marker to color Santa’s cheeks and nose. Punch out the image with the 2-1/2” Circle punch. Also, use the
Big Shot with the 3” Circle Originals die and the 3-1/2” x 3-1/2” Red Glimmer piece to cut a 3” Red Glimmer
circle. Take out the Tea Lace Paper Doily.
Step 12
Step 13
Take out the 5/8” x 3” Crumb Cake card stock piece. Using the StazOn Jet Black ink, stamp He’s making a list
and checking it twice… Then fishtail cut the right side end of the strip. Use Stampin’ Dimensionals to adhere
the circle and doily pieces. Take out the 3” Burlap ribbon piece, and add Sticky Strip to the back of it.
Step 13
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Step 14
Take out the Stampin’ Trimmer and put on the Rotary Addition. Place the doily-layered circles upside down
onto the trimmer, lining it up with the 3” mark, and cut. Layer all the pieces onto the front of the Crumb Cake
covered notepad. Add Rhinestone Basic Jewels to the ‘…’ on the saying.
Step 14
Step 15
Take out one Mini Muslin Bag. Use the Crumb Cake Classic Stampin’ Pad and the second to the largest Festive
Flurry snowflake to stamp onto the Muslin Bag. Then use the Real Red Classic Stampin’ Pad and the smallest
Festive Flurry snowflake to stamp onto the Muslin Bag.
Step 15
Step 16
To make the gift card tags, take out the eight 3” x 6” Crumb Cake card stock pieces. Use the Stampin’ Trimmer
to score each in half – at 3”. Use the Crumb Cake Classic Stampin’ Pad and the second to the largest Festive
Flurry snowflake to stamp onto the card front. Then use the Real Red Classic Stampin’ Pad and the smallest
Festive Flurry snowflake to stamp over it. Use the StazOn Jet Black ink to stamp Christmas Blessings on four of
them, and Seasons Greetings on the other four. Add the ¼” x 3” Red Glimmer pieces with Multipurpose Liquid
Glue onto the card fronts. Punch a 1/16” hole in the corner of each. Add the 12” Linen Thread to complete the
gift card tags. Stack them and place into the Muslin Bag!
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Step 16
Materials: Stampin’ Up! Supplies: Item # Price (1) 8-1/2” x 11” Real Red Card Stock Real Red 8-1/2” x 11” Card Stock 102482 6.95
(1) 3-1/4” x 3” (any color) scrap Card Stock Crumb Cake 8-1/2” x 11” Card Stock 120953 6.95
(1) 3” x 3” Crumb Cake Card Stock Whisper White 8-1/2” x 11” Card Stock 100730 8.50
(1) 3/8” x 3” Crumb Cake Card Stock Window Sheets 114323 4.95
(1) 3” x 10-1/2” Crumb Cake Card Stock Red Glimmer Paper 121790 4.95
(1) 5/8” x 3” Crumb Cake Card Stock White Tea Lace Paper Doilies 129399 2.95
(8) 3” x 6” Crumb Cake Card Stock 4” x 6” Cellophane Bags 102757 4.50
(1) 2-3/4” x 2-3/4” Whisper White Card Stock 1-1/4” Burlap Ribbon 132140 7.95
(1) 3” x 4” Whisper White Card Stock Linen Thread 104199 4.50
(1) 3-1/8” x 3-1/8” Window Sheet Mini Muslin Bags 132180 9.95
(1) 2-1/2” x 2-1/2” Red Glimmer Paper Basic Rhinestone Jewels 119246 4.95
(1) 3-1/2” x 3-1/2” Red Glimmer Paper Santa’s List Clear Stamp Set 131811 12.95
(8) ¼” x 3” Red Glimmer Paper Festive Flurry Clear Stamp Set 131781 29.95
(1) White Tea Lace Paper Doily More Merry Messages Clear Stamp Set 126402 24.95
(2) 4” x 6” Cellophane Bags StazOn Jet Black Ink Pad 101406 7.95
(1) 10” Burlap Ribbon Real Red Classic Stampin’ Pad 126949 5.95
(1) 3” Burlap Ribbon Crumb Cake Classic Stampin’ Pad 126975 5.95
(8) 12” Linen Thread Pink Pirouette Stampin’ Write Marker (Subtles
Collection)
131263 28.95
(1) Mini Muslin Bag Aqua Painter 103954 16.95
(3) Basic Rhinestone Jewels Big Shot Die-Cutting Machine 113439 99.95
Circles #2 Originals Die 114526 15.95
3” Circle Originals Die 122125 17.95
Non-Stampin’ Up! 2-1/2” Circle Punch 120906 16.95
Hot Cocoa Mix 2-3/8” Scallop Circle Punch 118874 16.95
Mini Marshmallows 1-3/4” Circle Punch 119850 16.95
Peppermint Candies Large Oval Punch 119855 15.95
3” x 5” Blank Notepad 3/16” Corner Punch 119871 6.95
1/16” Handheld Hole Punch Stampin’ Trimmer 126889 29.95
Stampin’ Trimmer Rotary Addition 129407 12.95
Paper Snips 103579 9.95
Multipurpose Liquid Glue 110755 3.95
Sticky Strip 104294 6.95
Stampin’ Dimensionals 104430 3.95