germany food presentation
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XNB151 Food and Nutrition ASSIGNMENT - CULTURAL FOOD PRESENTATION Campbell Walsh Jessica Wintour Yan ChenTRANSCRIPT
GERMANYCampbell Walsh
Jessica Wintour
Yan Chen
http://www.infoplease.com/atlas/country/germany.html
Capital: Berlin
Population: 81.8 million (2011)
Chancellor: Angela Merkel
Official language: German Language
Government: Federal republic, Constitutional republic, Representative democracy, Parliamentary republic
IN AUSTRALIA…
Arrived in 1850’s
German Decedents: 898,700 People
108,000 People born in Germany, Currentlyliving In Australia
WORLDWIDEGerman Americans at 50,764,352, or 17.1% ofthe U.S. population at the time. It is the largestGerman population outside Germany.
German Brazilians at 12 million. It is the second largest German population outside Germany.
German Canadians at 3,179,425, or 10.2% of the Canadian population at the time.
German Argentines at 3,100,000 of Argentinas 40,760,000 Population
Germany’s beer purity law was proclaimed on
April 23, 1516, making it the oldest food law in
the world.
In the southwest, cooking is greatly influenced by French cooking
The Southern region of Germany share many specialties that reach over to Austria and
Switzerland
Eastern Germany has more of an European flavour
CULTURAL AND RELIGIOUS
Germany is a Christian land, with the South and West predominantly Roman Catholic and the North and East mostly
Protestant
The Advent tradition is a religious celebration in preparation for the arrival (or “advent”) of the Christ Child
Fasching, Fastnacht, or Mardi Gras, the party before lent starts, is celebrated mostly in the South.
https://www.google.com.au/search?q=advent&um=1&ie=UTF-8&hl=en&tbm=isch
CLIMATE AND ENVIRONMENT
German cooking is often thought of as being very hearty with an emphasis on meat and potatoes.
Consume higher calorie and nutritious foods
GERMAN FOOD AND LIFESTYLE
Major aspects of German culture:
• Food
• Dining
• Family Family and food and valued at a very high importance
A DAY IN GERMANY ...
BREAKFAST
Breads
Cold meats
Eggs
Salads
Oats
Porridge
Rice
Coffee
BRUNCH
Snack between early morning breakfasts and lunches
Similar to breakfast
Not a traditional meal, like in Australia, Brunch is occasionally had by some.
LUNCH
• Traditionally a home cooked meal for all friends and family to enjoy
• Lunch is classed as the major meal of the day - getting most of essential food groups from this meal
• In more modern times, this traditional big family meal is less feasible – mothers and wives joining the work force.
• Resulting in less coming together for lunch time.
TRADITIONAL PRACTICES
Simple etiquette Always being punctual Hand Shaking
Unique etiquette practices – Hand kissing upon arriving Bringing a bouquet of flowers
to the hostess
TYPICAL DAILY EATING PLAN
Breakfast
1 cup of coffee/tea 2 pieces of bread w/ Ham 1 boiled egg
Morning Break
Brotzeit in Bavaria
TYPICAL DAILY EATING PLAN
Lunch Bravo Antipasto (Mixed Salad)
Afternoon Break Salted Long White
Radish(Bavarian) 1 cup of coffee/tea
TYPICAL DAILY EATING PLAN
Dinner Steak & Salad 1 glass of red wine
Evening Snack Rote grutze as
dessert
TYPICAL DAILY EATING PLAN
Beverages
Wine (Red and White)
Beer
Snacks
Brezeln
Brawn (headchesse, like sausage)
German Food Chart
Bread,Pasta,whole grains
Fruit
Vegetable&Legumes
Dairy product,Milk,yogurt & Cheese
Lean Meat,Eggs,fish,poultry
XNB151 FOOD AND NUTRITION
ASSIGNMENT - CULTURAL FOOD PRESENTATION
Due Date: Week 6 – Friday 30th August
Percentage: 20%
Unit Coordinator: Rebecca Ramasy
Campbell Walsh
Jessica Wintour
Yan Chen