georgia environmentalist georgia environmentalist volume 35 georgia environmentalist the official...

GEORGIA ENVIRONMENTALIST The official publication of the Georgia Environmental Health Association

June 2013

In this issue: WelSTROM: A GIS Approach to Mapping Septic Systems and Private Wells Food Recalls: What You Need to Know Why Its Difficult to Prove Environmental Causes of Cancer School Nutrition and Sustainability Biodiesel Reduces Exposure to Air Toxics

...and much more!

Georgia Environmentalist Volume 35 2

GEORGIA ENVIRONMENTALIST The official publication of the Georgia Environmental Health Association

DEDICATION

This issue of the Georgia Environmentalist is dedicated to

James Tobe Jim Free

Mr. Free was Senior Salesman for Infiltrator Systems,

Inc., Legislative Representative and Past-President of the

Georgia On-site Wastewater Association, and

Member of Regional Water Council of Georgia.

He will be greatly missed. Mr. Jim Free passed away in December 2012 as a result of

injuries from an unfortunate accident on his farm. Jim was a lifelong resident of Emanuel County, GA. Jim was a graduate of Swainsboro High School, and attended Middle Georgia College and Georgia Southern University. Jim began his career as a septic system installer working with his father, and in 1988 he and his wife, Tot, started an onsite waste management system product distribution company. In 1996, Jim worked in sales at Infiltrator Systems, Inc. where he continued to work for 17 years. He served as legislative representative, President, and Past-President of the Georgia On-site Wastewater Association. He also served as a member of the Regional Water Council of Georgia, and was a dedicated supporter of the Georgia Environmental Health Association. Jim was a Deacon and Sunday School Teacher at Oak Chapel Baptist Church, and served in the National Guard for six years. Jim was a certified tree farmer and an avid bird hunter, and he was instrumental in assisting and training environmental health specialists and septic installers throughout Georgia. He also coached the Dixie Youth League baseball and David Emanuel Academy softball teams. Jim was a compassionate and generous person with many friends throughout Georgia. He will be greatly missed. Survivors include his wife of 42 years, Tot, his son Bill, his two daughters Jamie and Bonnie, and extended family.

The Georgia Environmental Health Association, Inc.

is a nonprofit organization incorporated under the laws of

Georgia, and the recognized Georgia affiliate of the

National Environmental Health Association.

Membership dues are $25.00 per year.


GEORGIA ENVIRONMENTALIST

The official publication of the Georgia Environmental Health Association

Georgia Environmental Health Association, Inc.

397 Eastman Hwy Hawkinsville, GA 31036

[email protected] www.geha-online.org

The Georgia Environmental Health Association, Inc.

is a nonprofit organization incorporated under the laws of

Georgia, and the recognized Georgia affiliate of the

National Environmental Health Association.

Membership dues are $25.00 per year.

COVER ART: This years cover art is a mosaic of photographs of septic system installation and commercial food safety inspections provided by the Georgia Onsite Wastewater Association (GOWA) and the Georgia Department of Agriculture. GOWA is a non-profit organization which represents professionals and companies in the Onsite Wastewater Management Systems. For more about GOWA, see the Spotlight on page 16.

ARTICLES

WellSTROM: An Approach to GIS Mapping of Septic

Systems and Private Wells 8

Food Recalls: What You Need to Know 10

Why Its So Hard to Prove

Environmental Causes of Cancer 12

Featured Interview: Scott Uhlich 18

School Nutrition and Sustainability 20

Environmental Health and Pop Culture 22

Local Biodiesel Helps Reduce Exposure

to Air Toxics 24

FEATURES

Message from the President 5

Professional Certification 6

GBREHP Meeting 16

South Georgia Livin / 2013 AEC Agenda 17

Conference Snapshots 18

Spotlight on Environmental Health 19

NEHA Board of Directors Update 27

GEHA Awards and Scholarships 28

GEHA News 29

Farmers and Consumers Market Bulletin 30

GEHA Membership Form 34

www.geha-online.org

Volume 35


MESSAGE FROM THE GEHA PRESIDENT by Tad Williams

We encourage you to write to us! Send letters to [email protected].

The Georgia Environmental Health Association (GEHA) exists to promote

and support the efforts of, and provide training and registration for, individuals

working in environmental health fields in government, academia, industry and

business. GEHA strengthens our knowledge and increases our commitment to our

profession. Lets embrace the opportunity to meet someone new from another agency,

industry, or academia, and build relationships and form networks that will result in

greater success as we return to our everyday duties.

This is the first in several years we have scheduled a multi-day conference.

Next year, in 2014, Georgia will be the host of the Interstate Environmental Health

Seminar. When you return to your work place, encourage your co-workers to become

members and to get excited about GEHA.

In our daily duties, let us make use of the knowledge and experiences gained

through these networks as we work to improve the quality of our food, water, air and

surroundings for our families, neighbors, visitors, and all Georgians.

Each year, our conference would not be possible without the hard work and

dedication of many of our members, our speakers, and our sponsors from industry.

Thank you on behalf all the members of GEHA.

Tad Williams


Georgia Environmentalist

EDITORIAL STAFF

Julia Campbell, Editor

Faith Flack, Assistant Editor

With special thanks to Hugh and Cathy Coleman

For more information, please contact the following:

Journal 404.657.6534

Questions about GEHA [email protected]

Membership [email protected]

Georgia Board of Registered Environmental

Health Professionals [email protected]

The Georgia Environmentalist is published annually

by the Georgia Environmental Health Association,

Inc. (GEHA). The contents, or portions thereof, may be reprinted with permission by contacting:

[email protected]. Publication of articles in this

journal does not mean that GEHA endorses, condones, approves, or recommends the use of

materials, methodology, or policies therein.

Conclusions and opinions are those of the individual authors only, and do not necessarily reflect the

policies or views of GEHA.

CALL FOR ARTICLES

and PHOTOS The Georgia Environmental Health Association, Inc.

(GEHA) invites environmental health professionals,

educators, researchers, and other persons or entities to

submit manuscripts for possible publication in the Georgia

Environmentalist. Original technical papers, review articles

or reports on experiences, research, endeavors,

management techniques, or current issues are considered.

Guest commentaries, letters to the editor, cover art, and

other items of interest to the readership are also

encouraged. Authors receive no monetary compensation for

their contributions. All material is subject to peer review.

GEHA is also accepting photos for journal publication.

Photos may include natural scenes of Georgia,

photos of Environmental Health in practice. Please, no

pictures of pets. Submit articles, letters, and photos for

publication to: [email protected], or call

404.657.6534 for information. If you would like to be

added to the mailing list for this publication, you must

become a member of GEHA. Please complete the

membership form on page 34 or contact GEHA

Membership at [email protected].

GEHA OFFICERS AND BOARD MEMBERS

2012-2013

President Tad Williams

President-Elect Kathy Worthington

Vice President Chris Rustin

Past President Allison Strickland

Treasurer/Finance Chad McCord

Secretary Maggie Rickenbaker

Kathryn Bennett Philip Cadwell

Simone Charles Krissa Jones

Jill Reade COMMITTEES CHAIRS Audit. . . . . . . . . . . . . . . . . . David Perry/Christy Blair Audio Visuals . . . . . . . . . . . . . . . . . . . Craig Nielsen Awards . . . . . . . . . . . . . . . . . . . . . . . . . Krissa Jones Board Operations. . . . . . . . . . . . . . . Hugh Coleman Clerk . . . . . . . . . . . . . . . . . . . . . . . . Cathy Coleman Constitution and Bylaws . . . . . . . . Hugh Coleman Conference Coordinator . . . . .Allison Strickland/ Dwain Butler Door Prizes. . . . . . . . . . . . . . . . . . . . . . .Christy Blair Editorial . . . . . . . . . . . . . . . . . . . . . . . Julia Campbell Education/Scholarships . . . . . . . . . . .Dr. Ann Zimeri Ethics . . . . . . . . . . . . . . . . . . . . . . . Sandy Shepherd Exhibits . . . . . . . . . . . . . . . . . . . . . . . . .Dwain Butler Golf Tournament . . . . .John Szymanski/David Perry Historian/GBREHP . . . . . . . . . Melinda Scarborough Legislative. . . . . . . . . . . . . . . . . . . . Harold Barnhart Membership Industry . . . . . . . . . . . . . . . . . . . . . . . . . John Ford DPH. . . . . . . . . . . . . . . . . . . . . . . . . . .Chris Rustin Agriculture . . . . . . . . . . . . . . . . . . . . .Krissa Jones DNR. . . . . . . . . . . . . . . . . . . . Dominic Guadagnoli Photography . . . . . . . . . . . . . . . . . . . . . Chris Carter Program . . . . . . . . . . . . . . . . . . . . . . . .Chad McCord Public Relations . . . . . . . . . . . . . . . . Hugh Coleman Resolutions.. . . . . . . . . . . . . . . . . . . . Chad McCord Student Affiliate. . . . . . . . . . . . . .Dr. Simone Charles Silent Auction . . . . . . . . . . . . . . . . . . . . . . . . Vacant Ways and Means . . . . . . . . . . . . . .John Szymanski Website . . . . . . . . . . . . . . . . . . . . . Leslie Freymann


Contact us and join the team! The Georgia Board of Registered Environmental Health Professionals

397 Eastman Hwy, Hawkinsville, GA 31036

Executive Clerk, Cathy Coleman, [email protected]

Top 3 Reasons To Be A Registered Environmental Health Professional

1. Professional credentials are one way of demonstrating your earned expertise and validating your

credibility. It is a way of telling your clientele that your training and experience have enabled

you to answer their questions and to improve their safety. In a time of continuous budget-cutting,

it is important for our clientele to know that you have the broad-base expertise important to com-

munity and individual health and safety.

2. Professional credentials are a way of expressing your commitment to achieving your personal

best for the clientele you serve. Credentials proclaim that you care, that you are on the leading

edge of your profession and that you endeavor to stay current on emerging issues in environmen-

tal health through continuing education.

3. The Georgia Board of Registered Environmental Health Professionals is a growing, mentoring

body. It offers the environmental health professional opportunities for continuing education, re-

sponsible leadership, and job growth. Credentials make you more marketable, affording better

flexibility, mobility and job security. Position upgrades for environmental health professionals

are slowly being implemented throughout the state, partially as a result of the work of this Board.

Getting the credential is just the first step. We have a lot of work to do, and we need every envi-

ronmental health professional's participation to make environmental health in Georgia the best it

can be.

ENVIRONMENTAL HEALTH SPECIALIST/SANITARIAN REGISTRATION PROGRAM

Those desiring to be registered as a environmental health specialist/sanitarian in Georgia shall make a written

request to the Board to take the environmental health specialist/sanitarian examination. The application shall:

Qualify that the applicant will possess, within 30 days after the examination and as certified by the head or

Dean of the applicants college or university, or already possesses, a degree from a four-year accredited

college or university with a minimum of 45 quarter hours/30 semester hours plus one algebra or higher level

math class, with exception that those with at least four years experience as of April 2002 may qualify with 40

quarter hours/27 semester hours of science.

If you believe you are qualified, the first step toward becoming registered is to request an application from the

GBREHP address listed below. Examinations are given each July in conjunction with the GEHA Annual

Education Conference and at other times and locations under the supervision of an approved proctor. An admission

letter will be sent prior to the exam date. Registration will depend upon the final grade attained on the examination

and evaluation of the applicants experience.

GEORGIA BOARD OF REGISTERED ENVIRONMENTAL HEALTH PROFESSIONALS

www.geha-online.org/Pages/Registration.htm


The GEORGIA ENVIRONMENTAL HEALTH ASSOCIATION, INC. promotes and supports the

efforts of, and provides training and registration for, individuals working in environmental health fields in

government, academia, industry and business. The field of Environmental Health developed decades ago

by successfully using the epidemiologic model for the sole purpose of preventing disease. Today,

environmental concerns are becoming more prevalent among our citizens and, in Georgia; GEHA

members are leaders in the field of Environmental Health.

GEORGIA DEPARTMENT OF PUBLIC HEALTH

ENVIRONMENTAL HEALTH SECTION

Inspecting and permitting on-site sewage management systems, food service establishments, tourist

accommodations, and public swimming pools - childhood lead poisoning prevention - rabies and vector

control - injury prevention - hazardous materials exposure investigations - epidemiologic investigations -

indoor air quality - nuisance complaints - individual and non-public water systems - Georgia healthy

farmers.

GEORGIA DEPARTMENT OF AGRICULTURE

CONSUMER PROTECTION DIVISION

Inspecting and permitting food products including meat, eggs and milk in grocery stores, bakeries, food

processing plants, bottled water and soft drink bottling plants, farmers markets and meat, and seafood

dealers - inspecting commercial scales and fuel pumps for accuracy - licensing and monitoring commercial

nurseries, lawn care companies, exterminators, pesticides, pet and animal industries - testing dairy cattle

and equipment - assuring proper formulation of fertilizers, pesticides, feeds and fuels - enforcing fair

standards in the purchase of grain and livestock - monitoring the health of livestock in the state as well as

those imported into Georgia.

UNIVERSITY OF GEORGIA

SCHOOL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES

The college of agricultural and environmental sciences promotes economic viability and global

competitiveness of Georgia agriculture, fosters environmental stewardship and wise management of

natural resources, and ensures the production and distribution of safe food, feed and fiber.

Mission:

To provide baccalaureate and graduate education in agricultural and environmental sciences that

promotes excellence in student achievement and prepares students to effectively contribute and

excel in a changing world;

To inquire into the nature of agriculture and the environment, through the discovery,

interpretation and creative application of knowledge;

To serve the public through timely education of producers, consumers and agribusiness using

relevant, accurate and unbiased research-based information, and

To improve the quality of life through youth development and life-long education.

BUSINESS AND INDUSTRY

Georgia business and industry support and encourage a wide variety of environmental leadership

initiatives. They share a commitment to the environment based on the principle that they shall conduct

business in ways that protect and preserve our environment. Furthermore, they promote a philosophy of

shared responsibility, where all participants in the supply chain accept responsibility for the environmental

impacts occurring in their specific part of the chain. Working together with suppliers, customers,

regulators and other environmental partners, Georgia business and industry achieve an effective balance

between responsible environmental and economic stewardship.


~ GEHA GEAR ~ Purchase GEHA Logo shirts and pins in time

for next years Annual Education Conference! GEHA Logo Polo Shirts $20.00

GEHA Logo Lapel Pins $3.00

GBREHP Logo Pins $5.00

Send order and check made payable to GEHA at: Georgia Environmental Health Association

397 Eastman Parkway

Hawkinsville, GA 31036

[email protected]

STAY INFORMED!

Check out our website at

WWW.GEHA-ONLINE.ORG

to get valuable information about GEHA

Membership Send in the membership form and you will get the

official publication of GEHA, Georgia Environmentalist, a discount on annual education conference registration, GEHA publications, voting

privileges in GEHA, and much more!

Conferences The 2014 GEHA Annual Education Conference is

a great place to network with peers, attend interactive educational seminars, and get your continuing education credits. Contact GEHA for

more information!

Professional Registration Professional credentials are one way of telling your clientele that your training and experience have enabled you to answer their questions and

improve their safety. The Georgia Board of Registered Environmental Health Professionals

offers opportunities for internationally recognized registration, continuing education, responsible

leadership, and job growth.

In addition, the website contains:

Pictures from the annual conference

Environmental health links

Award recipients

GEHA publications

Details about the UK Partnership agreement

Over 30 documents (including lists of certified tank installers and pumpers, study guides, product approval documents, committee reports, rules and regulations, educational materials, and much more!).

GEHA is always open to comments or suggestions for improving the website.

Please direct all comments to: [email protected].

WWW.GEHA-ONLINE.ORG

GET YOUR MESSAGE OUT!

Advertise in the Georgia Environmentalist

and increase your business potential!

Journal Advertising Rates $1500 - Full page ad, recognition at annual

conference, banner at golf tournament

$500 - Full page

$250 -1/2 page

$125 - 1/4 page

$75 - 1/8 page

$50 - 1/12 page (business card size)

If you would like to advertise in the Georgia Environmentalist,

please contact Julia Campbell, Editor at:

404.657.6534

ADVERTISING POLICY

GEORGIA ENVIRONMENTAL HEALTH

ASSOCIATION, INC.

1 The advertisement of any product in the Georgia

Environmentalist does not constitute an endorsement of

said product by the journal or by the Georgia

Environmental Health Association, Inc.

2 Advertisers alone are responsible for all performance

claims which are made for any advertised products.

3 The Board of Directors reserves the right to reject any

advertisement by returning all copy and any fees paid.

4 Fees collected for advertisements are incorporated into the

general funds of the Georgia Environmental Health

Association, Inc.


WelSTROM: A GIS Approach to Mapping

Septic System and Private Well Locations by Chris Strom

While out on the front lines where

regulation and residents meet, it is easy to get

involved in the day-to-day work and forget

about the picture being painted with the data

we gather and record. The Well and Septic

Tank Referencing and Online Mapping

(WelSTROM) project by Southern Georgia

Regional Commission is aimed at making that

picture much more clear and accessible to

environmental health staff and others across

the state. The WelSTROM project is about

gathering information about private well and

septic system installations from multiple

sources, and publishing that data in an online,

i n t e r a c t i v e m a p , a v a i l a b l e a t

www.sgwebmaps.com/welstrom.

This project began as a partnership between

the South Health District and Southern Georgia

Regional Commission in 2007 with 319(h)

funding. It has since grown to other health

districts across Georgia with funding from the

Georgia Department of Natural Resources, the

Coastal Nonpoint Source Program, and the

National Oceanic and Atmospheric

Association. Project partners now also include

the University of Georgia Marine Extension,

Southeast Health District, and Coastal Health

District. Today, the WelSTROM project

includes information from 136 counties for

private well, septic system, and other decision-

supporting layers available from Digital Health

Department records thanks to the cooperation

from the Georgia Department of Public Health

(DPH), Environmental Health Section.

U s i n g t h e

WelSTROM online

m a p p i n g

a p p l i c a t i o n ,

environmental and

health officials are

able to see current

well and septic

system installations

in a spatial context.

Each well or

system mapped in

WelSTROM includes a Get Report link that

takes the user directly to that record in the

Digital Health Department database. In many

counties across southern Georgia, other layers

of information relevant to the permitting

decision process such as wetlands, flood zones,

and parcel boundaries are available. Using the

WelSTROM application, users can search for

systems details, explore performance records,

and customize text and spatial searches.

Beyond its querying capabilities, website users

can also create their own bookmarks, search

for addresses, measure areas and distances,

toggle layers, and print their own maps.

While the mapping web application delivers

the most widely recognized benefits of this

project, there is just as much value in what the

WelSTROM project means to planners and

environmental professionals at the local,

regional, and state levels.

WelSTROM application now hosts well and septic system

data for 136 counties in Georgia

Chris Strom is currently the Director of Information Services for the Southern Georgia Regional Commission (SGRC). Prior to this position, Chris served as Geographic Information Services Director. Chris has had a long working history with the SGRC spanning 23 years. While working for SGRC, Chris has developed and implemented GIS mapping solutions to local governments in Georgia.


WellSTROM: A GIS Approach to Mapping Septic System and Private Well Locations, continued...

Users can search using property owner names, date ranges or even conduct spatial searches through drawing a graphic on the screen to delineate an area of interest. The results of these searches can be explored record by record or be exported to a MS Excel format and stored on the users computer.

Chris Strom Information Services Director

Southern Georgia Regional Commission 116 McKey St

Valdosta, GA 31601 (229) 242-1988

For the first time, an entire state of on-site sewage

disposal systems are accessible from one single

resource; and because of this, data can be leveraged

to support decisions and analysis well beyond the

daily routine of permits and inspections. For exam-

ple, municipalities can begin to use this data to

identify where public system expansions could be

most efficient and effective. Additionally, complex

spatial analysis can be performed in a geographic

information system to support the needs of re-

source focused professionals to identify areas sus-

ceptible to increased pollution from concentrations

of on-site sewage disposal systems. Imagination is

the only limit to how this information can now be

applied to decision making.

How WelSTROM leverages permit and inspec-

tion data to help answer questions can be summed

up by the old saying everything has to be some-

where, and with the disposal system inspection

records provided by health districts, a more com-

plete picture is being assembled of the balance be-

tween humans and our resources. The more data

we have in this picture, the better our decisions can

be about regulations, resources, growth, and other

actions we take in the future.

EPIDEMIC INTELLIGENCE SERVICE at the CENTERS FOR DISEASE CONTROL AND PREVENTION

The Epidemic Intelligence Service (EIS) is a unique 2-year post-graduate training program of service and

on-the-job learning for health professionals interested in the practice of applied epidemiology.

Since 1951, over 3,000 EIS officers have responded to requests for epidemiologic assistance within the

United States and throughout the world. EIS officers are on the public health frontlines, conducting epide-

miologic investigations, research, and public health surveillance both nationally and internationally.


Food Recalls: What You Need to Know by Jessica Holthaus

FOOD RECALL two words

t h a t h a v e i m m e d i a t e

consequences. Every day around

the world, food products are

recalled for a variety of different

reasons. Here in Georgia, recalls

can impact our states food

distribution system on a

wholesale level, retail level and

even directly to the end user/

consumer.

Maybe a product is being recalled because its label

failed to include information about ingredients that

could cause a harmful reaction in people with certain

food allergies; maybe something happened during food

production that caused the product to become

adulterated with a hard or sharp foreign object (such as

metal or glass); or maybe that ready-to-eat product you

grabbed for dinner last night was contaminated with a

foodborne pathogen (such as Salmonella or E.coli).

Georgias Food Safety Division

At the Georgia Department of Agriculture (GDA),

our Food Safety Division administers state laws, rules

and regulations for all food processors, retail and

wholesale grocery stores and retail seafood stores.

These food establishments are all required to obtain an

annual license. Within the division, program managers,

inspectors and support staff all work together for

Georgia residents to help ensure product recalls are

addressed quickly and efficiently.

In fiscal year 2012, there were 114 food recalls that

directly impacted Georgia. This was up slightly from

FY2011 (103 recalls) but down from FY2010 (141

recalls). Since recalls happen, on average, once every

three days, what exactly does this mean to the average

consumer?

Recall Classifications

It is important to realize that not all recalls are the

same. There are three levels, or classifications, for how

a recall is addressed. This tiered system was

established by the U.S. Food and Drug Administration

(FDA) and U.S. Department of Agriculture (USDA)

and is applied to every recalled product within the

United States. Classifications are made on a case-by-

case basis, depending upon the circumstances and risk,

because each situation surrounding a food recall can be

different.

Class I A Class I recall is the

most serious; it is a situation

where there is a reasonable

probability that the use of, or

exposure to, a violative product

will cause serious adverse

health consequences or death

to anyone consuming it.

Examples of a Class I recall

can include foodborne pathogens

found in food products; for

example, if there is a positive test for Listeria

monocytogens in certain ready-to-eat foods; if

Salmonella is found in ready-to-eat food, pet food or

pet treats; or the toxin Clostridium botulinum is found

in food. Class I recalls also apply to foods containing

any undeclared ingredient (i.e., not specifically listed

on the label) containing proteins derived from milk,

egg, shellfish, fish, tree nuts, peanuts or soybeans.

These ingredients are all allergens and must be listed

as a specified warning on the label to notify persons

with food allergies of potentially dangerous

ingredients.

Class II A Class II recall is still considered serious,

but less so than a Class I. In this situation, use of, or

exposure to, a violative product may cause

temporary or medically reversible adverse health

consequences, where the probability of serious

adverse health consequences is remote.

Examples of a Class II recall include undeclared

coloring agents FD&C Yellow No. 5, which is an

additive commonly used in butter, cheese and ice-

cream products, or histamine in seafood products.

Class II recalls would also be applied to products that

have been adulterated with hard or sharp foreign

objects during the processing or packaging phase, such

as plastic, metal or glass.

Class III A Class III recall will generally be the least

serious of any recalls. In this situation, while the

product is being recalled, use of, or exposure to, this

violative product is not likely to cause adverse

health consequences.

Examples of a Class III recall might include

product decomposition or filth (that does not result in

health hazards), or products that are unfit for

consumption due to an off-color or off-taste (but again,

do not pose a hazard to health). This could also include

minor labeling issues that do not apply to allergen

ingredients.

Inspection for prevention of Class I hazard


Up-to-Date Recall Information When a recall happens, what should you do? How do you

know if that recall might affect your home kitchen,

restaurants where you eat or in your place of business?

There are several ways to determine if the product is, in fact,

one of the products being recalled. Food products include

many numbers on their labels some help manufacturers

track inventory, while others help retailers ensure quality

and when unsafe products must be removed from the

market, these numbers and dates can help identify them

quickly. For high-risk products (usually Class I and

sometimes Class II), FDA and UDSA will post information

for regulators, industry and consumers on its website,

including: The product(s) name and brand name, lot codes

or plant numbers, expiration or other dates, product photos

and company contact information.

When the GDA gets notice of a recall (which will be

issued either by FDA or USDA), we notify partner agencies

across Georgia to help spread the word. For example, we

may need to make sure convenience stores that sell ready-to-

eat foods are aware of the recall, we may contact school

nutrition directors who can let school cafeterias know, or

food banks who may need to share the information with

their various distributors. GDA Food Safety Inspectors are

also notified; if they are in a facility where the product might

be found (for example, a baked good item under recall,

distributed to a particular grocery store chain), the inspector

will look through the facility to confirm that the product is

not on store shelves has been withheld from sale, ensuring

the product cannot be distributed into the food chain any

further.

When in doubt, throw it out!

If you think a product might be part of a recall, visit

www.fda.gov/safety/recalls or www.fsis.usda.gov/

Fsis_Recalls and look for the product by name. If you see

the product, there will be a link with more information on

how to return the product; if you dont see the product listed

but are still unsure about whether its safe to consume, do

not eat it.

There are several ways you can get additional

information about a product in question. You can contact the

manufacturer that made the product, or visit or call the store

where you purchased the product. GDA Food Safety

officials are also on hand to help answer questions, listen to

concerns and receive product complaints. Contact the GDA

Food Safety Consumer Complaint line at 404-656-3621

during normal business hours. The complaint coordinator

receives consumer concerns involving unsanitary conditions

and food handling practices for retail and manufactured food

facilities and products in the state, as well as coordinate the

GDAs responsibilities during the investigation of foodborne

illness outbreaks.

If you have a mobile smartphone or tablet device, you

may be able to download an application that provides recall

information directly to your device, learn more at

www.recalls.gov. In the event of a major recall (such as a

Class I recall that includes multiple products in multiple

states), FDA or USDA may create a special website and

other resources that will assist Georgians in accessing quick,

relevant information about products affected by the recall.

You can find immediate recall notifications for Georgia on

Twitter at www.twitter.com/GDAFoodSafety and learn more

about the Food Safety Division at www.agr.georgia.gov/

food-safety-division.

Jessica Holthaus Recall Outreach Specialist

Food Safety Division Georgia Department of Agriculture

19 Martin Luther King, Jr. Drive Atlanta, GA 30334

Food Recalls: What You Need to Know, Continued

The Georgia Department of Agriculture, along with the Departments of Transportation and Economics, initiated an Agritourism Program in the state of Georgia.

Agritourism road signs provide tourists unique opportunities to enjoy Georgias resources and companies as they travel the roads. For more information, go to: http://georgiagrown.com/activities/agri-tourism

http://www.fda.gov/safety/recallshttp://www.fsis.usda.gov/Fsis_Recallshttp://www.fsis.usda.gov/Fsis_Recallshttp://www.recalls.govhttp://www.twitter.com/GDAFoodSafetyhttp://www.agr.georgia.gov/food-safety-divisionhttp://www.agr.georgia.gov/food-safety-divisionhttp://georgiagrown.com/activities/agri-tourism


Why Its So Hard to Prove

Environmental Causes of Cancer

by Jane Perry, MPH

As early as 1775, a London physician found a

significant incidence of scrotal cancer among young

chimney sweeps. They'd been working naked

because that made it easier to get through a narrow

chimney. Carcinogenic coal dust worked into parts

of the body where it could linger. Other historical

examples of work-related cancer clusters are well

documented in the medical literature including skin

cancer in farmers, mesothelioma from asbestos used

in shipbuilding during World War II and in

manufacturing, and leukemia and lymphoma in

chemical products workers exposed to benzene.

Cancer clusters are defined as an occurrence of a

greater than expected number of cases of cancer

within a group of people, defined geographic

location, or a time period. Cancer clusters can result

from a variety of causes, and in many cases an

environmental agent is suspected. Investigation of a

suspected cancer cluster usually starts when a

concerned citizen reports a perceived excess of

cancer cases among his/her family members or

neighbors.

Each year, staff from the Georgia Department of

Public Healths Comprehensive Cancer Control

Program (GCCP) and Chemical Hazards Program

(CHP) receive dozens of cancer cluster inquiries

from Georgia residents. In response, GCCP and

CHP drafted a cancer cluster investigation protocol

to conduct a coordinated response to reports that

include specific concerns about environmental

exposures, and help educate citizens about

environmental exposures and the resulting risk of

developing cancer.

A cluster is more likely to be "genuine" if the case

consists of one type of cancer, a rare type of cancer,

or a type of cancer that is not usually found in a

certain age group. Before we can assess a suspected

cancer cluster accurately, we must determine

whether the type(s) of cancer involved is a primary

cancer or a cancer that has metastasized (spread

from another organ). This is important to know

because only the primary cancer is considered. We

also determine whether the suspected exposure has

the potential to cause the reported cancer based on

what is known about that cancers likely causes, and

about the cancer-causing potential of the exposure.

Epidemiologists must also determine if the cancer

cases could have occurred by chance. This is done

by using mathematical measures to test for the

"statistical significance" of the difference between

groups.

GCCP AND CHP DRAFT CANCER CLUSTER

INVESTIGATION PROTOCOL

STEP 1

Each request is first classified as having or not

having an environmental component. If no suspected

exposure to environmental contamination is

mentioned during the initial complaint, the resident

is asked if there are any known potential sources of

environmental contamination in the area. State and

federal Superfund site lists are examined for known

sites and chemicals released into the environment

within a 3-mile radius.

If no site(s) exists as potential source(s) for exposure

to known/suspected human carcinogens, CHP staff

will refer client to GCCR as outlined in STEP 3.

CHP sends a letter to client summarizing

environmental investigation results, along with

appropriate educational materials and GCCR referral

information.

If site(s)/releases are a potential source for exposure

to carcinogen(s), proceed to STEP 2.

STEP 2

The geographic area is investigated by assessing

exposure pathways, toxicology of the specific

chemicals of concern, and determining the worst

case scenario for human exposure:

1) Research Toxicological Profiles or other

sources (reference all sources);

2) Contact GEPD or EPA compliance officer

for site-specific information, history of

community concerns, and environmental

data, and

3) Identify and evaluate health outcome data

(GCCR cancer data, demographics, etc.)


Why Its So Hard to Prove Environmental Causes of Cancer, Continued

If no human exposure pathway(s) exist, proceed to

STEP 3. CHP sends a letter to client summarizing

environmental investigation results, along with

appropriate educational materials and GCCR referral

information.

If human exposure pathway(s) exist, proceed to

STEP 4.

STEP 3

GCCR sends data tables and a form letter to the

client.

If no elevated rates or number of cases are identified,

formal investigation ends; however, CHP may

continue with community involvement and education

activities.

If GCCR determines that there is a statistically

significant incidence (or number of cases) for one or

more types of cancer proceed to STEP 4.

STEP 4

GCCR may conduct a cancer cluster investigation

following protocol in the agencys Cancer Cluster

Investigation Manual . An epidemiologic

investigation may be conducted by federal, state, and/

or local agenc(ies) and partners.

If human exposure pathway(s) to environmental

contaminants exist, CHP may conduct a health

consultation and continues with community

involvement and education activities.

RESOURCES

Cancer rates for counties and health districts in

Georgia are available from the Georgia

Comprehensive Cancer Registry (GCCR). The

GCCR is a participating registry in the National

Program for Cancer Registries (NPCR), administered

by the Centers for Disease Control and Prevention.

Cancer mortality and morbidity data is available at

www.health.state.ga.us/programs/gccr/data.asp.

Jane Perry, MPH Director, Chemical Hazards Program

Environmental Health Section Georgia Department of Public Health 2 Peachtree Street NW, 13th Floor

Atlanta, Georgia 30303 404-657-6534

[email protected]

In an effort to help curb Georgia's homeless pet population, specialty vehicle license plates are now available at county tag offices statewide. Sponsored by the Georgia Department of Agriculture, the commemorative license plates, which feature a dog and cat depicted against a Georgia peach, can be purchased for a one-time $25 fee when motorists renew their vehicle registrations. Proceeds will provide funding for GDA's Dog and Cat Sterilization Program. This critical program provides reimbursements to licensed and accredited veterinarians who perform spay/neuter procedures. Proceeds from the program also will provide educational outreach on the healthy choice of spaying and neutering pets. The Humane Association of Georgia and other partners lauded the program, which fills a critical need in reducing Georgia's homeless dog and cat populations. In fact, animal overpopulation costs taxpayers millions each year.

Every year, thousands of dogs and cats must be killed in shelters throughout Georgia because they have no home. The Dog and Cat Sterilization License Plate can help change this, as well as saving money and lives by reducing the number of animals being housed and killed in animal shelters.

"Sales of these commemorative license plates will provide the vital funding needed to help us control Georgia's homeless pet population," said Commissioner Tommy Irvin. "We encourage Georgians to support this much-needed program by buying Dog and Cat Sterilization License Plates for their vehicles."

http://health.state.ga.us/programs/gccr/data.asp


Annual Meeting of the

GEORGIA BOARD OF REGISTERED ENVIRONMENTAL HEALTH

PROFESSIONALS

www.gehaorg.net

BOARD SUMMARY

The GBREHP Annual Business Meeting was held in Macon, Georgia on February 15, 2013.

Educational Program:

The State of the State, Scott Uhlich, MCP, Director, Environmental Health Section

Georgia Department of Public Health

State Environmental Health Strike Team and Emergency Preparedness

Ryan Jones

Environmental Health Services Branch, CDC

Food Safety and Defense at the 2012 Conventions

Kim Livesy

U.S. Food and Drug Administration

Program Updates: Status and Direction of the Georgia Healthy Homes and Lead Poisoning Prevention

Program Christy Kuriatnyk, MSPH, Director, Georgia Healthy Homes and Lead Poisoning Prevention Program Georgia Department of Public Health

For more information on becoming registered, please see instructions on page 6, contact us on Facebook, or email

[email protected].

NEWLY CERTIFIED MEMBERS The GEHA Board of Directors and Members congratulate individuals for completing the

Environmental Health Specialist/Sanitarian Registration Program in 2012.

Scott Uhlich Tamika Pridgon Dwain Butler Wendell Howell

Lance Dasher

FOR STUDENTS

GEHA Membership is only $10/year!

With your student membership you get:

-A subscription to GEHAs official publication, Georgia Environmentalist

-Reduced price registration for the GEHA Annual Education Conference

-Scholarship and mentorship opportunities

-Committee internship opportunities

NEW NEW GEHA on Facebook

Like the GEHA Facebook Page, or

Join the GEHA Members Group through your

Facebook profile.

Enjoy the convenience of connecting with your

friends and colleagues. Share your favorite

Environmental Health photos, videos, and other

links with other GEHA members.


2013 GEHA ANNUAL

EDUCATION CONFERENCE

AGENDA

June 6-7, 2013

Welcome and Presidents Address Tad Williams, Georgia Department of Public Health

Regional Approach to OSSM Planning Chris Kumnick, Land Use Program Director Georgia Department of Public Health

WelStrom and Public Health: A GIS Approach to Land Use Planning Chris Strom, Information Services Director, Southern Georgia Regional Commission

Seafood: From Ocean to Retail Dominic Guadagnoli, Shellfish Program Leader, Georgia Department of Natural Resources Sandy Shepherd, Shellfish Program Leader, Georgia Department of Agriculture

NEHA United Kingdom Sabbatical Project Julia Campbell, M.P.H., Healthy Homes Program Consultant, Environmental Health Section, Georgia Department of Public Health

Legionella Outbreak Investigation at Hotel: Lessons Learned Todd Driver, District Environmental Health Director, Coastal Health District

Georgia Department of Agriculture Preparedness Updates Vanessa Sims-Greene, Director of Emergency Management, Georgia Department of Agriculture

Local Environmental Health Response to Tornados Christy Blair, Environmental Health Manager, Gordon County Health Department John Klepper, Environmental Health Manager, Catoosa County Health Department

...And much more!

South Georgia Livin by Tamika Pridgon, R.E.H.S.

Each region of Georgia has its endearing qualities, but I am partial to south Georgia living. From the weeping willows shrouded in moss to the magnificent wildlife, south Georgia offers numerous activities for residents and visitors. The tranquil scenery can be enjoyed by lovers of nature who partake in walking trails or bird watching. For the more active individual, sporting activities such as hunting and fishing offers many hours of enjoyment. South Georgia has something to offer for everyone ready to enjoy the outdoors as long as you can handle the gnats. Another perk of living in south Georgia is the slow pace. After living in Atlanta for 10 years with the hustle and bustle, returning home was welcomed. In south Georgia when someone says across town here, it literally means across town which is generally a 5 to 10 minute drive. In Atlanta, the term across town means a minimum of a thirty minute drive in good traffic. However, some south Georgians take the slow pace to the extreme. These individuals are who I refer to as creepers. When following a creeper, the best thing to do is sit back and enjoy the scenery. In regards to working in south Georgia, environmental health is approached from a different angle. During and after training, Environmental Health Specialists for the most part are treated as generalists. We are expected to be familiar with every service offered by Environmental Health, and because the field of Environmental Health covers several programs, this task can be quite daunting at times. Also, the fast pace in which public health is ever evolving, and therefore the task of familiarizing oneself with revised or new rules and regulations is more of a challenge. These challenges are tackled head on to keep Georgians and its visitors safe. One drawback of working in south Georgia, just as elsewhere, is the lack of resources to overcome language barriers. Language barriers further complicate the process of educating restaurant employees on a topic in which they may be unfamiliar, and finding literature that correctly explains a process can be difficult because it may be from another state with slightly different rules and regulations. Also in south Georgia, translators are limited. In these cases, the individual is responsible for finding a translator. Even with these challenges, Environmental Health Specialists continue to promote and protect public health. Living and working in south Georgia, as with any location, has its advantages and disadvantages. The pace of south Georgia is not for everyone; however while some consider south Georgia a nice place to visit and relax, for me south Georgia is home.


2012 CONFERENCE SNAPSHOTS

GEHA 2012 Conference was held at the Georgia Farm Bureau in Macon, GAGEHA 2012 Conference was held at the Georgia Farm Bureau in Macon, GA

Left: Award winner Melinda Scarborough receives a GEHA Honorary Membership and

Meritous Service award. Middle: Krissa Jones receives GEHA Member of the Year award.

Right: Past President Allison Strickland receives the Past-Presidents gavel from

2012-2013 GEHA President Tad Williams.

Left: Allison Strickland presents speaker gift to Peggy Gates.

Middle left: Kathy Worthington presents speaker gift to William Hurst, PhD.

Middle right: Kathy Worthington presents the speaker gift to Brian Bossack, PhD.

Right: Dwain Butler presents speaker gift to Chris Kumnick.

GEHA attendees speaker presentations.

Right: Chris Kumnick discusses important business with President Tad Williams while

Galen Baxter, Wen Howell, and Ramona Carney look on.


SPOTLIGHTSPOTLIGHT ON ENVIRONMENTAL HEALTH

Georgia Onsite Wastewater Association

John Ford, President

P.O. Box 1928

Duluth, Georgia 30096

678-646-0379

The Georgia Onsite Wastewater Association is the state-wide professional association which represents all those individuals and companies who are engaged in the design, sales, installation, maintenance, service and repair and regulation of individual onsite wastewater treatment systems for residential, commercial, industrial, governmental and institutional customers. GOWA, formed in 1997, has over 400 members throughout the state of

Georgia. The membership is composed of a great diversity in sizes of member firms from the very large contractors to the very small family owned businesses. Regardless of the size, GOWA represents the professionals in the industry who have a genuine interest in improving the industry for the customer and all those involved in the industry on a daily basis. GOWA's goal is to promote quality and professionalism in the individual onsite wastewater industry in the state of Georgia and the demonstration of a genuine concern for the safety, and health of our customers by providing quality services. GOWA provides continuing education, networking opportunities, and legislative lobbying activities for the onsite wastewater system professionals across Georgia.

2013 GOALS

GOWA strives to promote a common goal within the Onsite Wastewater Management Systems industry among businesses, and between business and public health.

In 2013, GOWA is planning to achieve this by:

Providing Continuing education for both systems installers and environmental health specialists

Holding conferences in tandem with

GEHA to attract new membership

ACHIEVEMENTS

2013: SEPTAGE DISOPOSAL SURVEY to show gaps in land application needs.

2012: NEW LAND APPLICATION RULES REVISITED.

2008: HB 596 PROHIBITING SEPTIC SYSTEMS USE NOT PASSED. This allowed continued use of septic systems.

2006: SB 578 MEMORANDUM OF UNDERSTANDING between the Environmental Protection Division and the Health Department for commercial pumper truck inspections.

2005: HB207 PASSED licensure under this chapter shall not be required for a contractor certified by the Department of Human Resources to make the connection to any on-site waste-water management system from the stub out exiting the structure to an on-site waste-water management system

2005: STUDY COMMITTEE CREATED to review issues with land application; oversight moved to the Georgia Department of Natural Resources.


FEATURED INTERVIEW

SCOTT A. UHLICH, MCP Georgia Department of Public Health

GEHA: What are your favorite things about Georgia? Scott Uhlich: Ive always enjoyed Georgias natural resources and the outdoors. Few states have mountains and

beaches, the abundance of state parks, and recreational facilities.

GEHA: What, in your opinion, will be the most important environmental health issues over the next

few years? Scott Uhlich: We are beginning to see some states break apart environmental health as a comprehensive public

health program and assign individual programs to other state agencies or privatize them. These states view

environmental health programs as permitting and inspection activities because they do not understand the public

health relevance of the programs. It will be very important for us to reinforce the public health reasons these

programs exist and the importance they play to the foundation of public health.

GEHA: What can other residents do to help improve Georgias environment? Scott Uhlich: I think the first thing residents can do is with their personal activities and home environment.

Maintain your property free from litter, debris, and standing water; protect your well and test your well water

annually; properly use and maintain your septic system; properly dispose of paints and chemicals; recycle materials

to reduce waste, and use chemicals and pesticides in the environment sparingly and properly.

GEHA: What can other residents do to help improve Georgias environment?

Scott Uhlich: When I took over the Environmental Health Section, the program was facing budget cuts, high

employee turnover, and lack of support from leadership. Over the last five years, the state Environmental Health

Program Directors and Environmental Health District Directors have worked to develop and implement a

comprehensive workforce development plan and career ladder aimed at achieving and maintaining a competent

Environmental Health workforce. This was approved by leadership in February, 2013.

The Environmental Health Information System (EHIS) is very important to the future of the Environmental

Health program. This system allows us to assess the quality of our programs so we can continue to focus our

activities on areas needing improvement. We have implemented and are utilizing EHIS data to evaluate program

performance and inform leadership of Environmental Health achievements. As a result, Environmental Health now

has data to share with leadership and decision makers to education and garner support for Environmental Health

programs. The new leadership with the new Department of Public Health considers the Environmental Health

Programs as essential, core public health programs.

Continued next page...

Scott A. Uhlich is Director of Environmental Health for the Georgia Department of Public Health. Mr. Uhlich is responsible for directing the activities of the Environmental Health Section including

the Land Use Program; Food Service Program; Tourist Accommodations Program; Public

Swimming Pool Program; Chemical Hazards Program; and the Healthy Homes/Childhood Lead

Poisoning Prevention Program. Mr. Uhlich has 33 years of experience working in environmental

health programs and is a Registered Environmental Health Specialist. He began work as a County

Environmental Health Specialist in Gwinnett County, Georgia. Mr. Uhlich also worked as District

Environmental Health Director for the Northeast Health District, Athens, Georgia. He has received

the Georgia Public Health Association Environmentalist of the Year and the Sellers-McCroan Awards. Mr. Uhlich has a

Bachelor of Science degree in Environmental Health Science from the University of Georgia and a Masters Degree in City

Planning from the Georgia Institute of Technology.


GEHA: In 2008, you received the U.S. Environmental Protection Agency Office of Watershed

Management award for adopting voluntary guidelines to protect national waterways.

Congratulations! Then in 2008-2009, you completed the Environmental Public Health Leadership

Institute program. Congratulations, again! What were your projects, and how did they influence your

work?

Scott Uhlich: The U.S. Environmental Protection Agency recognition was for the changes Georgia achieved

related to the management of on-site sewage management systems. At that time, Georgia was one of seven states

that had achieved this recognition. This work included the adoption of new regulations, a new comprehensive

manual, a certification program for contractors and environmental health specialists, and creation of a technical

advisory committee. The recognition was the result of the work of many individuals, especially the work of county

Environmental Health Specialists, and shows what can be achieved when we work together at all levels of the

organization. The result is on-site sewage systems functioning properly and functioning longer to better protect

state waters.

My interest in the Public Health Leadership Program started with a concept called Systems Thinking.

During this program, environmental health performance standards were discussed and a trial assessment tool based

on the ten essential public health services was presented. With the help of State and District Environmental Health

Directors, we began an assessment of the Georgia Environmental Health Program utilizing the Environmental

Health Performance Standards Instrument. From that initial assessment, the Environmental Health leadership have

developed performance standards for each Environmental Health program based on public health metrics,

developed a workforce development plan and career ladder, developed an annual Environmental Health

Assessment Report to inform leadership, policy makers, and the general public about environmental health

achievements, and enhanced our partnerships with other state, federal, and local agencies which has resulted in

greater cooperation and communication.

GEHA: What is the most rewarding to you about your work?

Scott Uhlich: I have always enjoyed the variety of the work, the changing challenges, and being able to work

independently. As I began managing, I enjoyed the mentoring of new Environmental Health Specialists, and

helping them advance their careers. I feel that I e made some positive impacts to the quality of life for the people

and communities Ive served. In general, Ive been fortunate to work with great people throughout my career.

GEHA: Who have been the major influences in your life?

Scott Uhlich: When I started managing others, my father told me to surround myself with smart people and dont

be afraid of hiring someone who may know more than you. I have followed that advice and have always believed

in a participatory style of management.

GEHA: Do you have any advice that youd like to give to the members of GEHA? Scott Uhlich: Georgia Public Health has an aging leadership, and many opportunities for advancement are

occurring. The new leadership will be comprised of those individuals who invest in themselves by becoming

registered Environmental Health specialists and obtaining advanced degrees.

GEHA: How can we best teach children about environmental and agricultural issues? Scott Uhlich: The best way to teach is lead by example. Properly dispose of waste, recycle and use products

properly by following directions. Use opportunities to talk to community groups, classrooms, boys and girls clubs,

or other groups and discussing how everyday environmental health activities affect their daily lives.

Scott Uhlich Interview, continued...


School Nutrition and Sustainability by Tonya Gray, M.P.A., R.S.

The term sustainability has different meanings to different audiences, but the common definition is being responsible in using what resources you have today so future generations will have what they will need. This is summed up in a statement Protecting the Future of Those We Serve which is a mission statement printed on the front of a wonderful booklet Sustainability in School Nutrition Programs. It was compiled by Melinda Scarborough when she was working with the Georgia Department of Education just before her retirement after many years of great service in environmental health. Melinda is known by environmentalists for her many years of great work in environmental health as an environmentalist in the field to the state Food Service Program director in the state office. Before she retired she became very passionate about sustainability which was clear when she presented the work of the School Nutrition Programs making this happen in the schools in Georgia. The first step that the booklet suggests is that school nutrition programs create a vision and Take Stock by evaluating and finding ways to be sustainable, stating that even small changes add up. The next step is Conserving Energy with suggestions about how to accomplish energy conservation. This step includes a Georgia success story where Glynn county schools saved $35,000 by turning off water heaters and all lights in winter break 2008 compared to winter break 2007 with these items left on. Gwinnett County won the Green Ribbon District and leads the nation for K-12

certified building space with more than 23 million square feet of Energy Star certified areas. The third step is Conserving Water such as turning on water only when in use, repairing faulty plumbing, and installing flow reducers and faucet aerators to name a few and gives a success story of Elizabethtown College. The fourth step is the three Rs-Reduce (waste), Reuse-(not using disposable tableware), and Recycle-(if you use disposable tableware). At the Georgia Department of Education Equipment University in Tifton, Georgia spring 2012, a recycle digester (pulper) using minimal amounts of water and

blades to convert food and disposables into tiny pieces which reduces landfill amounts was onsite to allow participants to view its magical results. A few schools in Georgia that use disposables in their cafeterias actually have this equipment for part of their trash disposal process, for example Stephens County High School and in Chatham County. This is a wonderful innovation to reduce landfill volume and save water by not running the dishwasher. In Moultrie, Georgia at Colquitt County High School they use ThermoCompactor units to melt down the Styrofoam trays used to serve meals each day. The block of melted material is then used to make items such as

flower pots & pencils. The fifth step is to Make Some Fuel by converting used cooking oil/grease into biofuel and gives regulations that oversee that process and how to find buyers to make that happen. The Lovett School, winner of The Spirit of the Green Award from the Georgia Recycling Coalition used a mini refinery on campus and produced 1,056 gallons of biodiesel fuel as of April 2009.

Below Left: Pulper used by Stephens County. Below Right: Extractor which removes moisture from waste before disposal.

Tonya Gray, M.P.A., R.S. is a Food Safety and Security Specialist for the School Nutrition Program at the Georgia Department of Education. Tonya has worked for the state of Georgia for a total of 28 years, first with the Georgia Department of Agriculture, and then for the Georgia Department of Public Health. Tonya is an active member of the International Association of Food Protection, and Past President of both the Georgia Environmental Health Association (2004-2005) and the Georgia Association for Food Protection (2008-2009), and was the winner of the Georgia Environmental Health Association Member of the Year in 2007.

A Wauka Mountain Multiple Intelligencies Academy

student holds freshly grown vegetables in Hall County.


The next several steps listed move toward successes in the Farm to School program with the sixth step being Feed the Worms via composting. Bleckley County third graders get produce scraps from their school cafeteria in a bucket that is left for them to pick up and return once they empty it into the compost barrel. The compost bin was donated to them by local farmers and has a handle that the students can rotate the compost themselves. They use the compost in their school garden. In Ha-bersham County at Wilbanks Middle School, the Agri-culture teacher, Catrina Pollard started composting for the school garden. The students help by placing com-post cans in the dish room line. The seventh step is to Buy Local foods from local farmers. This saves fuel costs in transport as well as increased nutrition for the students for fresh produce consumption. Gilmer County schools purchased Ellijay apples in 2008/2009; Bleckley, Colquitt and Hall Counties participat-ed in the Feed My School for a Week program in 2012, where they served 75-100% Georgia Grown food on their lunch menu for one week. More than 1,600 students were impacted by the program during the school year and over 7,500 Georgia Grown school meals were served. In 2013 five additional school systems are participating in Feed My School for a Week program: Bibb, Chatham, Forsyth, Grady, and Madison Coun-ties. Observations and data gathering from these weeks are used to help make Farm to School a sus-tainable practice in Georgia. Step eight is to Plant a Seed. School gardens are blossoming all over the state with one of the first being Central High School in Thomas County which was planted and worked by the Future Farmers of America. Green beans and squash were served by the school foodservice and corn was served for the end of the year teachers luncheon. Pre-K students went on a hayride and dug potatoes so they could learn farm to school as well.

Be a Green Cleaner is step nine which talks about eco-friendly cleaning with green products and techniques. This reduces water us-age during cleaning and harmful chemicals ending up in our streams. Catoosa County schools in Ringgold, Georgia received an honorable mention in the Green

Cleaning Award for Schools & Universities. The last step is to Talk it Up since sustainability needs to be practiced everywhere by everyone. The Georgia School Nutrition Programs are leading by ex-ample in the school environment. This will become a way of life and trickle into homes and other workplaces because students, teachers and parents work together in the school setting to make it happen whether through composting or school gardens efforts. There is a check list at the end of the booklet which was de-

vised to use as an assessment tool for evaluating sustainability progress in school nutrition, but is helpful in any application. Many of these steps have made it into classrooms as part of curriculum so that students can become educa-tors to their families and take these improvements on as lifestyle changes so they become healthier and more sustainable citizens. This sustainabil-ity movement in the Georgia School Nutrition Programs, that naturally in-volves farm to school practices, has

made food served in Georgia healthier for students and teachers, and the school greener for sustaining the environment. This is a win-win for students, teach-ers, and families in Georgia.

Tonya D Gray, MPA, RS Food Safety and Security Specialist

School Nutrition Program Georgia Department of Education

205 Jesse Hill Jr. Drive, SE Twin Towers East Atlanta, GA 30334

Phone: 404-463-6928 E-mail: [email protected]

Web Page: http://www.ga.doe.org/fbo_nutrition.aspx

The booklet is no longer in print, but can be found at the Georgia School Nutrition Program website:

www.gadoe.org/Finance-and-Business-Operations/School-Nutrition/Pages/FNBSU.aspx.

http://issuu.com/gadoenutrition/docs/sustainability?mode=window

http://asumag.com/green_cleaning_award/gca-honorable-catoosa-201212

School Nutrition and Sustainability, continued...

Ten Steps to Sustainability

1. Take Stock

2. Conserve Energy

3. Conserve Water

4. Reduce, Reuse, Recycle

5. Make Some Fuel

6. Feed the Worms

7. Buy Local

8. Plant a Seed

9. Be a Green Cleaner

10. Talk it Up

http://www.ga.doe.org/fbo_nutrition.aspx


Environmental Health and Pop Culture by Julia Campbell, M.P.H.

First, I have to say, that this was one of the most fun article research assignments that I have done this year. Popcorn: check. Beverage: check. Big fuzzy blanket and quiet night in: check and check. However, when doing the preliminary research to find environmental health themes in media and popular culture, they were somewhat hard to come by. We do have tangential topics in our average television series, movies, artworks, and music, but how many really share the core of what we do? For the few titles that I did come across, it was primarily in movies and television, so I am sharing some of my experience through these musings. Now, for those of you who havent heard of or seen these titles, I cant share a synopsis for each title shared. I will have to rely on you to follow-up on your own and make up your own mind. With that said, movies like Deliver Us from Eva and Larry the Cable Guys Health Inspector, show us the perception (or lack of understanding) about our profession. Considering the quality of these films, it is understandable how our profession has seen limited and less than favorable recognition in Hollywood pop culture. Health Inspector got a viewer rating of 5% on the Rotten Tomatoes Tomatometer, equivalent to a rancid, rotten SPLAT. Deliver Us from Eva has better reviews (44%) on the Rotten Tomatoes Movie Rating website, which is roughly equivalent to a recently composted SPLAT. For both movies, however, general viewers mostly liked them (65% and 77%). These films toy with an accurate description of what Environmentalists do, and I commend Hollywood for giving our profession some depth of attention, and with an attempt at incorporating humor which, frankly, made it more entertaining. Health Inspector attempts to paint the irony of a slob with disgusting habits enforcing health laws and investigating outbreaks; it gives at least some attention to the complexity of an Environmental Health Specialists work by showing how some things are just common sense, some things you can let go, but the big things will shut a business down. Conversely, Deliver Me from Eva succeeds in portraying how an environmentalist might be perceived as overbearing, bossy, and strict. It also touches on the politics of the career, and how a career driven Environmentalist is also human, though the movie probably exaggerates the types of professional attack from spiteful businesses inspected. That said, Hollywood did give a uniquely creative spin on an old taboo with Ratatouille. Ratatouille was given a

resounding 96% on the RottenTomatoes.com Tomatometer, translating as a super tasty FRESH tomato. This movie was well received by critics and general audiences alike, but it is truly fantasy. A rat who is a Master Chef that pleases the biggest food critic of high class restaurants, and the Environmentalist (or Health Inspector) is thrown in the closet so the restaurant isnt shut down. Hmmm. Yeah. Not very realistic, but bonus points for creativity. And speaking of Hollywood... (or perhaps Im not) I cant help but bring up the honorable mention of a septic tank in the Four Yorkshiremen sketch shared Live at the Hollywood Bowl and created by members of Monty

Pythons Flying Circus, albeit a brief mention: How many violations can you count? The context of the quote presumably shares how tough life was in the old days, although I think it shares more about the propensity of these characters to exaggerate their hardships. Another favorite British Television comedy is the Fawlty Towers: Health Inspector episode. The episode indulges us Environmentalists with what can possibly go wrong at the hotel on the day the health inspector is scheduled to visit. Episodes of Sponge Bob Square Pants or Friends may also remind us of Environmental Health Specialists through the Krusty Krab or Central Perk. Another of my personal favorite food service inspection shows, (in)famous in the United Kingdom and the United States, is Gordon Ramsays reality television series Kitchen Nightmares. In this program, internationally renowned Scottish Michelin Star Master Chef Gordon Ramsay shares his insights and business savvy with restaurant owners in Britain and America, trying to help recover their failing restaurant businesses. No holds barred, Gordon Ramsay tells it like it is, and shares important health education such as: Have you looked into your freezer?!? Did you really serve people this?? This will kill people!

You were lucky. We lived for three months in a paper

bag in a septic tank. We used to have to get up at six in

the morning, clean the paper bag, eat a crust of stale

bread, go to work down at the mill fourteen hours a day,

week in, week out, for sixpence a week, and when we got

home, our dad would thrash us to sleep with his belt.


Environmental Health in Pop Culture, continued...

Although not necessarily our style, and not even Evas style from Deliver Us from Eva, Gordon gitser done with his brand of tough love for these restaurants, protecting patrons and educating restaurant owners and the general public worldwide. To Gordon I raise my glass of Guinness, or dram of Single Malt Whiskey (Lagavaulin please), and play the Mephiskapheles song Yum Yum Bumblebee Tuna way above acceptable noise levels of 85 decibels.

Despite all the attention that food service has been given in popular media, there have been several films and television that delve into the darker side of Environmental Health - toxic pollution. Both A Civil Action and Erin Brockovich deserve entertainment kudos (both Guaranteed FRESH on the Tomatometer at 61% and 83% respectively), however embellished their stories may be with regard to the regulation and health protection against exposure to chemicals. The facts are correct, but the drama surrounding them has a smidge of Hollywood artistic license.

In these films, the dirty underhandedness of these major industries is appalling, and gives credence to Environmental Health Specialists assessments. Too, although we may be young enough that we dont know the occupational hazards of being a miner or chemical plant worker, we can certainly appreciate the importance of protective diligence, and the time and labor required to adequately investigate the potential for exposure and a link to disease. But then, my background has been toxic chemicals and land use, and Ive never inspected restaurants.

Another worthy contender in the hazardous waste category is the film turned television program, Toxic Avenger. Toxie is a humanoid creature created by a hazardous waste exposure accident who saves the world one little old lady at a time. Toxie stands out for his moral teachings, and his dashingly bad looks! The Oblongs cartoon series on the Cartoon Networks Adult Swim also relies on the morally-good-but-horribly-deformed-by-hazardous-waste-exposure theme. Kinda reminds me also of the Simpsons episode of the power plant toxic waste spill and the three-eyed fish.

I will briefly mention films like Legend, Outbreak, Hot Zone, Contagion, or The Rock which intend to frighten us with a profound potential of unintentional

disasters or terrorism attempts, although Environmental Health Emergency Preparedness can appreciate the complexity shared in these dramatic portrayals. I will also only briefly mention the television series Bones, which offers exquisite scientific exploration, retracing the cause of death in which a couple of episodes which have mentioned causes of death spread through environmental or medical mechanisms.

However, I do need to discuss one last television series developed recently that has made my quiet nights worthwhile. Filmed in downtown Atlanta, The Walking Dead is a television series that explores the largest outbreak threat of all to public health, and most certainly an environmental health issue: zombies, (not dead, but the un-dead). Funny enough, scenes filmed at our downtown quarry made me think of radon as an important Environmental Health threat, but clearly radon is not nearly as acutely dangerous as zombies.

In The Walking Dead, the CDC tries to study zombies and determines that they carry a rabies-like virus that virulent and highly contagious, and has neurological as well as other physiological effects. Zombies require fresh animal blood, brains, and flesh for, uhhh, survival, and mixing your blood fluids from a Zombie transmits the virus infecting you with the disease, and thus turning you into a zombie as well. Several movies have played with this theme, Night of the Living Dead, Legend, and Shaun of the Dead being the most notable, but only The Walking Dead takes this public health threat straight to the CDCs doorstep...and into their labs, and onto their MRIs and catscanners well, you will just have to see for yourself.

So in my endeavor to identify public attitudes and perceptions of the Environmental Health Profession in popular media and culture, I have succeeded primarily in being entertained, but each media review has also taught me how society values our work, and judging by the titles mentioned here, however we are perceived our work is priceless.

Do you have a movie, tv, or radio favorite that you

think reflects the work you do? Email or send it to

me at [email protected]., or contact me

through GEHAs Facebook page!


Local Biodiesel Helps Reduce Exposure to Air Toxics

by Anne Gilliam Blair

Diesel enginescars, trucks, buses, construction

equipment, trains, and marine vessels--operated on

petroleum-based diesel (petrodiesel) fuel emit

harmful air pollutants including particulate matter,

nitrogen oxides and over 40 chemicals that are

classified as hazardous air pollutants or toxic air

pollutants by the U.S. Environmental Protection

Agency (EPA) for their cancer causing properties.

Studies show that diesel exhaust contributes to cancer

as well as asthma, premature death, diabetes, as well

as respiratory and cardiovascular illnesses.

Biodiesel is a clean burning alternative to

petrodiesel that can be used in any diesel-powered

vehicles that produces far fewer emissions. Biodiesel

is made from fats and oils that are chemically

converted through a process called transesterification

into a usable EPA approved transportation fuel. The

most notable emissions reductions from using

biodiesel over petrodiesel are of toxic air pollutants,

particulate matter, and carbon dioxide. Diesel engines

often operate in areas with high concentrations of

people, such as construction sites and in urban areas,

and these pollutants pose hazards to those who

operate these engines, or live and work nearby. Using

cleaner fuels will cut these pollutants thus reducing

exposure and improving local air quality.

Biodiesel is a compatible fuel. Biodiesel can be used

in any diesel engine without conversions. It adds

lubricity to your engine and help clean out old sulfur

residue left from petroleum diesel fuel. One of the

biggest misperceptions about biodiesel is that a diesel

engine must be converted to use biodiesel.

Biodiesel is a safer fuel. Biodiesel is 100% non-

toxic, less toxic than even table salt, and biodegrades

at the same rate as sugar, about four times faster than

petroleum diesel. This makes biodiesel safer to store,

handle and clean up.

Biodiesel is a domestic fuel. Biodiesel helps reduce

demand for petroleum and reduces dependence on

foreign oil. By using locally sourced and produced

fuel, transportation costs are reduced, local emissions

are reduced and local businesses grow.

Diesel engines are widespread for heavy-duty

operations due to their durability and greater fuel

efficiency than gasoline engines. While new diesel

engines are getting cleaner thanks to new engine

standards, older diesel engines will likely remain in a

companys fleet for many years. Using biodiesel is a

simple, cost-effective solution for food trucks,

farmers, landscape companies, contractors, tour buses

and individuals with diesel cars and trucks who want

to reduce their environmental and health impacts,

carbon footprint and/or reduce oil consumption.

Biodiesel is currently available from Clean Energy

Biofuels in Atlanta. The fueling station offers a 20%

blend and 100% blend of biodiesel. The retail

biodiesel fueling station is part of the U.S.

Department of Energys Clean Cities I-75 Clean

Corridor program, which seeks to create the longest

alternative fuels corridor in the United States.

Anne is the program director for Southern Alliance for Clean Energys (SACE) clean fuels and bioenergy programs, SACEs Georgia Affairs Liaison and also marketing coordinator for Clean Energy Biofuels (CEB) retail station in Atlanta. In her position, she is engaged in policy analysis, outreach and research with an emphasis on clean transportation technologies and bioenergy on the state and federal levels. Anne joined the SACE staff in 2003. She is a member of the Green-E Governance Board, the Southeast Diesel Collaborative Leadership Council, serves on the Steering Committee for the Pine 2 Energy Coalition, is a graduate of the Environmental Leadership Institute, President of the Avondale-Rockbridge Civic Alliance, and a member of Decatur First Methodist Church. Anne

previously worked for River Network in Washington, DC, The Fund for Public Interest Research Group, and was an AmeriCorps volunteer with the National Park Service on Fire Island, NY. She is a graduate of Randolph-Macon Womans College in Lynchburg, VA.

For More Information, visit www.cleanfuelscorridor.com


The National Environmental Health Association BOARD OF DIRECTORS UPDATE

by John Steward, M.P.H., R.E.H.S.

The recent NEHA Board meeting agenda items may give you some idea of the issues that NEHA is addressing:

2014 Las Vegas, Nevada

2015 Orlando, Florida

The 2013 NEHA Annual Educational Conference will be held in Washington D.C. Scholarship opportunities are available, and the NEHA virtual conference will again available online.

NEHAs overall financial picture remains solid. Unlike many other non-profit professional associations, NEHA is not planning to reduce programs, services, or staff. NEHA still has nearly 5,000 members

worldwide.

NEHA continues to be concerned about cutbacks incurred by government agencies and environmental health programs at all levels of government. Over the past few years, public health workforce has shrunk by

20% at the state and local level, and nearly all agencies have had some reductions. As you probably know,

the federal government has experienced a widespread reduction in funding that has resulted in decreased

support to state and local agencies, in addition to agencies reduced funding.

Technical Advisor program NEHA has greatly expanded the Technical Advisor Program to give members with expertise in specific areas the opportunity to provide advice, develop papers, and help respond to issues

that occur nationally and in states. It is intended to be a resource for expertise for both NEHA and its

members. Many affiliates refer issues to NEHA for support and advice, and NEHA engages the advisors to

respond. A list of the 20+ technical areas may be found on the NEHA.org web page. This is a great way to

become involved in the organization.

NEHA continues to be very active in food safety as one of its priority areas: NEHA is conducting a 5-year program with FDA to support the Food Safety Modernization Act. NEHA has developed a new

Certified Professional-Food Safety (CP-FS). This credential is distinct from other food safety and protection

credentials in that it encompasses a more comprehensive view of safety in the food system. NEHA sponsors

many food safety credentials and training programs and works extensively with states, local governments,

and federal agencies including CDC and FDA.

NEHA has developed new awards for innovation and for educational achievement that will be awarded for the first time this year.

If you have not visited NEHA.org recently, check it out for its great resou

georgia environmentalist georgia environmentalist volume 35 georgia environmentalist the official...

Documents