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Gent en Garde 3/04/19
Gent en GardeReinventing the food system - 3/4/2019
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Gent en Garde 3/04/19
5 strategic goals
1. A more visible, shorter food supply chain
2. More sustainable food production andconsumption
3. Stronger social value forfood initiatives
4. Reduce food waste
5. Reuse food waste andmaximize its potential
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Gent en Garde 3/04/19
Results Participative governance and
budgeting
Multistakeholder logisticsplatform to scale up localfood chains
1.000.000 kg fresh food surpluses distributed to57.000 people in poverty
Educational campaigns andcoaching of vegetablegardens
7% of vegetarians
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Gent en Garde 3/04/19
Cities at theforefront Role of the cities
• Strategic framework
• Online and offline hub
• Fasten and strengthen dynamics• Knowledge building and sharing eg coaching for
vegetable gardens
• Subsidies, competitions eg short chain competition
• Behavioral change• Thursday Veggieday
• Restorestje
• Own initiatives eg Foodsavers Gent
• Start up support eg Vanier
• Importance of cocreation
• Pioneering worldwide (TAW)
Connecting cities around the globe: MUFPP, RUAF, Eurocities, FAO
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Gent en Garde 3/04/19
Katrien Verbeke
Thank you