genetically modified food powerpoint

15
BENEFITS & RISKS -BY- KYLE MOE Genetically Modified Food

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Page 1: Genetically modified food powerpoint

BENEFITS & RISKS

-BY-

KYLE MOE

Genetically Modified Food

Page 2: Genetically modified food powerpoint

Breakfast?

Page 3: Genetically modified food powerpoint

Overview

Common genetically engineered crops/animals

The origin of genetic engineering

Top three main areas of controversy surrounding issue

Concluding statements

Page 4: Genetically modified food powerpoint

Genetically Modified Plants

The top three genetically engineered crops being produced on U.S. soil

- Soybeans at estimated 87-90%

- Cotton at estimated 81-93%

- Corn at estimated 81-86%

(USDA, 2011)

Page 5: Genetically modified food powerpoint

Genetically Modified Animals

- Salmon DNA altered so fish grow to maturity in half the time

- Transgenic Livestock

Page 6: Genetically modified food powerpoint

The Discovery of DNA

- James Watson and Francis Crick

- Ultimately what made possible the

-“Direct, intentional alteration of the genetic materials of organisms by moving genes from one organism to another”

-(Wohlers, 2010, p. 17)

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Areas of Deliberation

Regulative Policies

Health Effect on Human Body

Environmental/Economic Consequences

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High Uncertainty Low Uncertainty

Southern Europe

South America

North America

Scandinavia

Regulative Policies

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Regulative Policies Continued…

- Acceptance of genetically modified products may be highly dependent on differing political cultures

- Market share battles between companies

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Regulative Policies Continued…

- Not required to identify various genetically modified organisms in food labels

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Health Effects

- Animal toxicity studies with various GMO’s have shown possible negative effects on certain organs

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Health Effects Continued…

Does anyone in class have food allergies?

Transgenic foods believed to have high food allergy potential

Salmon and corn transgenic example

Page 13: Genetically modified food powerpoint

Environmental Effects

Genetically modified crops can lead to certain environmental benefits

- Usually lead to a reduced use of pesticides

- Usually absorb fertilizer in more productive manner

Page 14: Genetically modified food powerpoint

Economic Effects

Genetically modified crops may also lead to beneficial economic effects

- Increased crop yield and quality

- Subsequently increased profit

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Conclusion

GMO’s present both positive and negative aspects to society as a whole

They are a topic of much deliberation and tension; very prevalent in some parts of the world and banned in others

Ultimately, GMO’s are still a relatively premature technology and in the developmental process. Only time will reveal their ultimate effect on humans.