general chemistry ch1

19
Prentice-Hall © 2002 General Chemistry: Chapte r 1 Slide 1 of 19 Philip Dutton University of Windsor, Canada Prentice-Hall © 2002 Chapter 1: Matter—Its Properties and Measurement General Chemistry Principles and Modern Applications Petrucci • Harwood • Herring 8 th Edition

Upload: huelya-sarac

Post on 18-Dec-2014

716 views

Category:

Technology


5 download

DESCRIPTION

 

TRANSCRIPT

Page 1: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 1 of 19

Philip DuttonUniversity of Windsor, Canada

Prentice-Hall © 2002

Chapter 1: Matter—Its Properties and Measurement

General ChemistryPrinciples and Modern Applications

Petrucci • Harwood • Herring

8th Edition

Page 2: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 2 of 19

Contents

Physical properties and states of matter Système International Units Uncertainty and significant figures Dimensional analysis

http://cwx.prenhall.com/petrucci/chapter1/deluxe.html

Page 3: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 3 of 19

Properties of Matter

Matter: Occupies space, has mass and inertia

Composition: Parts or componentsex. H2O, 11.9% H and 88.81% O

Properties: Distinguishing features physical and chemical properties

Page 4: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 4 of 19

States of Matter

Page 5: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 5 of 19

1_15

Matter(materials)

Substances Mixtures

Elements CompoundsHomogeneousmixtures(solutions)

Heterogeneousmixtures

Physical processes

Chemical

reactions

Classification of Matter

Page 6: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 6 of 19

Separations

Page 7: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 7 of 19

Separating Mixtures

1_17

Substances tobe separateddissolved in liquid

Pureliquid

A B C

mixture

ChromatographyChromatography

Page 8: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 8 of 19

Significant Figures

Number

6.29 g0.00348 g9.0 1.0 10-8

100 eggs100 g = 3.14159

Count from left from first non-zero digit.

Adding and subtracting.

Use the number of decimal places in the number with thefewest decimal places.

1.14 0.611.67613.416

SignificantFigures

3322infinitebad notationvarious

13.4

Page 9: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 9 of 19

Significant figures

Multiplying and dividing.

Use the fewest significant figures.

0.01208 0.236

Rounding Off

3rd digit is increased if4th digit 5

Report to 3 significant figures.

10.235 12.4590 19.75 15.651

.

10.212.519.815.7

= 0.512

= 5.12 10-3

Page 10: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 10 of 19

Units

S.I. Units

Length metre, m

Mass Kilogram, kg

Time second, s

Temperature Kelvin, K

Quantity Mole, 6.022×1023 mol-1

Derived Quantities

Force Newton, kg m s-2

Pressure Pascal, kg m-1 s-2

Eenergy Joule, kg m2 s-2

Other Common Units

Length Angstrom, Å, 10-8 cm

Volume Litre, L, 10-3 m3

Energy Calorie, cal, 4.184 J

Pressure

1 Atm = 1.064 x 102 kPa

1 Atm = 760 mm Hg

Page 11: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 11 of 19

Page 12: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 12 of 19

Temperature

Page 13: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 13 of 19

Relative Temperatures

Page 14: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 14 of 19

Volume

Page 15: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 15 of 19

Density

= m/V

m=VV=m/

g/mLMass and volume are extensive properties

Density is an intensive property

Page 16: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 16 of 19

Conversion

What is the mass of a cube of osmium that is 1.25 inches on each side?

Have volume, need density = 22.48g/cm3

Page 17: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 17 of 19

Wrong units

The Gimli Glider, Q86, p30

Page 18: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 18 of 19

Uncertainties

• Systematic errors.– Thermometer constantly 2°C too low.

• Random errors– Limitation in reading a scale.

• Precision– Reproducibility of a measurement.

• Accuracy– How close to the real value.

Page 19: general chemistry ch1

Prentice-Hall © 2002General Chemistry: Chapter 1Slide 19 of 19

End of Chapter Questions

1, 3, 5, 12, 14, 17,

18, 20, 30, 41, 49,

50, 61, 72, 74, 79