dulcore gb.pdf · · 2009-09-28ways of serving excellent for dips and sauces, ... and rich...

Dulcore

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Technical characteristics

Sizes: 35/40, 40/47, 47/57Brix scale: 7/8Storage temperature: 7/8°CShelf life: 10 days from harvest

Growing techniquesIntegrated greenhouse productionNatural bumblebee pollinationPlant grafting

Growing period:

PackagingTray with cover containing 300g - 18 pcs. in 40x60 cratesCardboard box 30x40 (packed loose)

Character and sweetness are the extraordinaryfeatures of this firm and juicy tomato. These uniquequalities make the Dulcore tomato a healthy vegetablewith a most pleasant taste.

Nutritional valueDulcore has an high content of carotenoids (especiallylycopene) and an average-to-high concentration ofsugar (glucose and fructose). As concernsmicronutrients, there is a high sodium concentration.

Ways of servingIt is the protagonist of salads and cold dishes, whichit enhances with its taste and extraordinary colour.

FragolinoSmall, bright red in colour, the Fragolino (strawberry)tomato features a characteristic strawberry-like shape,an inviting bouquet and sweetness in flavour.

Nutritional valueThe Fragolino tomato is quite rich in nutritional andhealth-preserving components. It contains a highpercentage of carotenoids (lycopene, alpha-caroteneand lutein) and vitamin E. Also of interest is its highconcentration of mineral salts and protein. Thepresence of a good amount of sugar (glucose andfructose) contributes to its typical sweet taste.

Ways of servingExcellent with appetizers, fresh salads and spaghettimeals.

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Size: 15/25 mmBrix scale: 8/9Storage temperature: 8/10°CShelf life: 15 days from harvest

Growing techniques:Integrated greenhouse productionNatural bumblebee pollinationPlant grafting

Growing period:

Packaging:Flow-pack trays containing 250 g - 16 pcs. in 40x60 cratesTray with cover containing 300 g - 18 pcs. in 40x60 crates

MinuettoThis is a small San Marzano tomato - a precious anddelicate concentration of sunny flavour.

Ways of servingExcellent for dips and sauces, salads and cold dishes.

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Sizes: 25/30, 30/35Brix degree: 7/8Storage temperature: 8/10°CShelf life: 15/18 days from harvest


Growing period:

PackagingTray with cover, weight 400g - 9 pcs. in 40x60 crates

Coreboi


Sizes: 57/67, 67/82, 82/102Brix scale: 4/5Storage temperature: 7/8°CShelf life: 10/15 days from harvest


Growing period:Produzione: novembre - luglio

PackagingCardboard box, 40x60 (one layer)Cardboard box 30x50 (one layer)Tray with cover containing 1 kg - 6 pcs. in 40x60 crate

Product certificationProduce of SardiniaNatural bumblebee pollinationPlant graftingCultivation in the soil (no substrates)

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The most original characteristic of the Coreboi ("oxheart") tomato is its shape. Considered a specialitylinked to the flavours and traditions of Sardinia, itis pulpy, sweet, tasty and genuine.

Nutritional valueThe high water content In Coreboi tomatoes, owingto the large amount of calcium they contain,determines an average concentration of nutritionalcomponents. Most microelements (copper, manganese,zinc and potassium) are present.

Ways of servingIn salads and, owing to their shape, as an originaland rich accompaniment of cold dishes.

CupidoA tomato with a unique, inimitable flavour, rich inprecious and rare harmonies.

Nutritional valueAmong cultivated varieties, the Cupido tomato hasthe highest fibre content, a good Brix scale value anda fair amount of carotenoids (especially beta-carotene). High protein content and a good range ofmicroelements (calcium, magnesium, potassium,sodium and phosphorous).

Ways of servingIn fresh salads or in making delicious sauces.

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Sizes: 25/30, 30/35, 35/45 Clusters of 8/10 tomatoesBrix scale: 6/8Storage temperature: 8/10°CShelf life: 15 days from harvest


Growing period:

PackagingCardboard box, 30x50 (two layers)Tray with cover containing 500g -10 pcs. in 40x60 crateTray with cover containing 1 kg - 6 pcs. in 40x60 crate

BalenteTomato with a golden colour, a strong taste and afresh and assertive personality, tempered by Sardinia'ssun.

Nutritional valueThe Balente variety has a fairly high water content;only the Coreboi contains more water. The fibre,protein and lutein content is fairly good; the calciumcontent is important, with the highest percentageamong cultivated varieties.

Ways of servingOwing to its characteristics, it is excellent in saladsand cold dishes, as well as in the golden summersauces and Mediterranean dishes.

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Sizes: 40/47, 57/67Brix scale: 4/5Storage temperature: 7/8°CShelf life: 10/15 days from harvest


Growing period:

PackagingCardboard box 30x40 (packed loose)Net containing 700g - 12 pcs in 40x60 crate

Baci di SoleSmall, round cherry tomatoes with an inviting flavour,the secret of which is their ripening under Sardinia'ssun.

Nutritional valueThe Baci di Sole (sun kisses) cherry tomatoes are quiterich in magnesium, sodium and vitamin C. There isa good content of carotenoids, especially beta-caroteneand alpha-carotene. The percentage of fibre, protein,potassium, zinc and vitamin E is also good. They havea high content of citric acid and sugar (glucose andfructose).

Ways of servingThey are excellent with aperitifs and appetizers.They enhance the flavour of sauces and dips.

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Sizes: 20/30, 30/35 Clusters with 8/10 fruitsBrix scale: 6/8Storage temperature: 8/10°CShelf life: 15 days from harvest


Growing period:

PackagingCardboard box, 40x60 (two layers)Tray with cover containing 500g - 10 pcs. in 40x60 crateTray with cover containing 1 kg - 6 pcs. in 40x60 crate

Majore

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Size: 35/40, 40/47, 47/57Brix scale: 7/8Storage temperature: 7/8°CShelf life: 10 days from harvest


Growing period:

PackagingCardboard box 30x40 (packed loose)Net basket containing 700g - 12 pcs. in 40x60 crateTray with cover containing 1 kg - 6 pcs. in 40x60 crate

Small and regular in size, consistent and crisp; it isthe typical tomato of Pula, also known as Camone, atomato of the highest quality, tasty and rich in flavour.

Nutritional valueThe Majore tomato has a high vitamin C and E content,a high content of malic and citric acids and anaverage-to-high concentration of sugar (glucose andfructose). As concerns micronutrients, there is a highconcentration of sodium.

Ways of servingThe incomparable protagonist of salads, it addscharacter to dips and sauces.

Belrosso

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Size: 57/67 Clusters of 5/6 fruitsBrix scale: 5/7Storage temperature: 8/10°CShelf life: 15/18 days from harvest


Growing period:

PackagingCardboard box, 40x60 (one layer)

Tomatoes of great consistency, bright red in colour,that grow in Clusters. Their long shelf life makes theBelrosso easy to conserve and resistant to handling.

Nutritional valueThe Belrosso is characterized by a good percentageof vitamin C and a good beta-carotene content.

Ways of servingThis is the ideal tomato for the preparation of intenselyflavoured dips and sauces.

CarciofoAn ancient and precious product of nature, it is typicalof the Mediterranean area.It is grown in the following varieties:Spinoso di Sardegna, Violetto, Tema and Terom.

Nutritional valueThe artichoke is especially rich in nutritive substances(60 calories per 100 grams). It contains sodium,potassium, calcium, phosphorus, iron, protein,vitamins (A, B1, B2, C, PP), malic acid, citric acid,tannins and sugars. Its vitamin content is low, but itis an important source of fibre.

Ways of servingRaw, cooked, stewed for a short time or steamed, theartichoke accompanies all kinds of meat and is adelicious component of fried dishes, omelettes andstrong appetizers.

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Storage temperature: 5/7°CShelf life: 8/9 days from harvestSemifinished shelf life: 15 days from harvest

Growing techniquesGrown in the field

Growing period:

PackagingCardboard or plastic cratesSemifinished (trays with 4 heads) - 9 pcs. in 40x60 crates

dulcore gb.pdf · · 2009-09-28ways of serving excellent for dips and sauces, ... and rich...

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