gattavecchi wine list

陈酿贵族干红(嘉塔维奇） RISERVA DEI PADRI SERVITIVINO NOBILE DI MONTEPULCIANO

产地：蒙塔普奇诺葡萄品种：100%桑娇维塞Sangiovese土壤：由细沙和粘土组成的上新世时期海洋沉淀物葡萄树龄：20-25年每公顷生产量：6吨酒精度：14.0%级别：DOCG

PRODUCTION AREA:Montepulciano

GRAPE VARIETIES:Sangiovese100%SOIL:Mixtures of clay and fine sand with Pilocene sediment

AVERAGE AGE OF VINES:20-25years

PRODUCTION PER HECTARE:6tons

ALCOHOL CONTENT:14.0%

ORGANOLEPIC CHARACTERISTICS:The colour is doop garnet. The bouquet is intense,penetrating

and spicy,while on the palate it is dry,warm,and rich with developed flavours. A perfect accompanimentfor red meats,game

and well-seasoned cheeses. Best opened at least two hours before seving or decanted. Serving Temerature:18-20C.

感官特性：酒体呈漂亮的深石榴红色，拥有强烈而美妙的芳香，口感强劲而不失和谐，结构完美且富有层次感。可以完美的搭配红肉、烧烤以及成熟的奶酪。饮用前需在瓶内醒酒两小时最佳。最宜侍酒温度在18-20摄氏度。

VINO NOBILE DI MONTEPULCIANO


GRAPE VARIETIES:Sangiovese90%,blend of native red grapes10%SOIL:Mixtures of clay and fine sand with Pilocene sediment




ORGANOLEPIC CHARACTERISTICS:The colour is doop garnet. The bouquet is delicate and penetrating,with hints of mature plum, and the flavour is dry,warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned

cheeses. Best opened at least two hours before serving or decanted.Serving Temperature:18-20C.

产地：蒙塔普奇诺葡萄品种：90%桑娇维塞Sangiovese,10%当地混合葡萄土壤：由细沙和粘土组成的上新世时期海洋沉淀物葡萄树龄：20-25年每公顷生产量：6吨酒精度：13.5%级别：DOCG

感官特性：酒体呈漂亮的深石榴红色，拥有强烈而美妙的芳香，成熟李子的香味。口感强劲而不失和谐，结构完美且富有层次感。可以完美的搭配红肉、烧烤以及成熟的奶酪。饮用前需在瓶内醒酒两小时最佳。最宜侍酒温度在18-20摄氏度。

贵族干红(嘉塔维奇）

产地：蒙塔普奇诺葡萄品种：90%桑娇维塞Sangiovese,10%当地混合葡萄土壤：由细沙和粘土组成的上新世时期海洋沉淀物葡萄树龄：20-25年每公顷生产量：8吨酒精度: 13.0%：级别：DOC

感官特性：酒体呈漂亮的深宝石红色，拥有梅子等其他香料的美妙芳香，口感幽雅和谐，圆润绵长。这是一款多样性的葡萄酒，可搭配各类精美菜肴。最宜侍酒温度在18-20摄氏度。

蒙塔普奇诺干红(嘉塔维奇）

ORGANOLEPTIC CHARACTERISTICS:The colour is deep ruby. The bouquet is delicate, with scents

of wild berry, and the flavour is full, elegant and harmonious. This is a versatile wine that holds its own even with moreelaborate dishes. Serving temperature:18-20C.


GRAPE VARIETIES:Sangiovese90%,blend of native red grapes10%SOIL:Mixtures of clay and fine sand with Pilocene sediment




ROSSO DI MONTEPULCIANO

陈酿贵族干红(吉利泉)

产地:蒙塔普奇诺葡萄品种：100%桑娇维赛Sangiovese土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：DOCG每公顷生产量：6吨酒精度：13.5%

感官特性：酒体颜色呈深石榴红色，非常强烈的香味，有辛辣的味道，在口感上偏干性，温和，且丰富。能够非常完美的搭配红肉，烧烤，和口味稍重的奶酪。开瓶后在瓶内需两小时醒酒时间后方可饮用。

FONTE DE GIGLI VINO NOBILE DI MONTEPULCIANO

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

RISERVA


GRAPE VARIETIES:Sangiovese100%SOIL:Mixtures of clay and fine sand with Pilocene sediment



ALCOHOL CONTENT:13.5%ORGANOLEPTIC CHARACTERISTICS:The colour is deep garnet. The bouquet is intense,penetrating and spicy, while on the palate it is dry,warm, and rich with developed flavours. A perfect accompaniment for red meats, game and well-seasoned cheeses. Bestopened at least two hours before serving or decanted. Servingtemperature:18-20C.

生产地：蒙塔普奇诺葡萄品种：90%桑娇维赛Sangiovese10%其它葡萄品种土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：DOCG每公顷生产量：7吨酒精度：13.5%

感官特性：酒体颜色呈深石榴红色，非常强烈的香味，有辛辣的味道，在口感上偏干性，温和，且丰富。能够非常完美的搭配红肉，烧烤，和口味稍重的奶酪。开瓶后在瓶内需两小时醒酒时间后方可饮用。

贵族干红(吉利泉)VINO NOBILE DI MONTEPULCIANODENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

PRODUCTION AREA: Montepulciano

GRAPE VARIETIES:Sangiovese90% blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 7 tons.ALCOHOL CONTENT:13.5%

ORGANOLEPTIC CHARACTERISTICS:The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry, warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned

cheeses. Best opened at least two hours before serving or decanted.Serving Temperature: 18°- 20°C.

FONTE DE GIGLI

生产地：蒙塔普奇诺葡萄品种：90%桑娇维赛Sangiovese10%其它混合葡萄品种土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：DOC每公顷生产量：8吨酒精度：13.0%

蒙塔普奇诺干红(吉利泉)

感官特性：酒体呈深宝石红色，非常精致的酒香，有着野草莓的芬芳，口感浓厚，幽雅，和谐。可以搭配各种精致的菜肴。

ROSSO DI MONTEPULCIANODENOMINAZIONE DI ORIGINE CONTROLLATA

PRODUCTION AREA: Montepulciano

GRAPE VARIETIES:Sangiovese90% blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:13.0%

ORGANOLEPTIC CHARACTERISTICS:The colour is deep ruby. The bouquet is delicate, with scents

of wild berry, and the flavour is full, elegant and harmonious. This is a versatile wine that holds its own even with more

elaborate dishes. Serving Temperature: 18°- 20°C

FONTE DE GIGLI

生产地：蒙塔普奇诺葡萄品种：90%桑娇维赛Sangiovese10%其它混合葡萄品种土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年每公顷生产量：8吨级别：DOCG酒精度：13.0%

感官特性：酒体呈宝石红略带红石榴色，有着红莓的香味，香味优雅清淡。酒体丰满，柔和顺畅。可搭配红白肉，鱼和熟奶酪。最佳饮用温度在18-20摄氏度。

康帝干红(吉利泉)PRODUCTION AREA: MontepulcianoGRAPE VARIETIES:Sangiovese90% blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:13.0%

ORGANOLEPTIC CHARACTERISTICS:The colour is ruby, becoming garnet with ageing. The bouquet is full, with scents of red berries, and the flavour is harmonious and slightly tannic, smoothing to velvet as the wine ages. Pairs well with red and white meats, and both fresh and seasoned cheeses.Serving Temperature: 18°- 20°C.

CHIANTIDENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

FONTE DE GIGLI

生产地：蒙塔普奇诺葡萄品种：80%桑娇维塞Sangiovese20%混合葡萄土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：IGT. 每公顷生产量：8吨酒精度：13.0%

感官特性：红宝石色泽，有其独特葡萄品种所带来的非常细腻且丰富的花香。入口滑顺，清新怡人，赏心悦目。是日常食物搭配的佳品，可搭配第一道菜菜肴，白肉，熟奶酪等。饮用温度在18-20摄氏度。

PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:13.0% ORGANOLEPTIC CHARACTERISTICS:The colour is ruby. The bouquet is delicate and rich, with scentsthat are characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with ? rst course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.

TOSCANA ROSSOINDICAZIONE GEOGRAFICA TIPICA托斯卡纳干红(吉利泉)

FONTE DE GIGLI

生产地：蒙塔普奇诺葡萄品种：托斯卡纳棠比内洛Trebbiano toscana，霞多丽Chardonnay，格莱托Grechetto土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：IGT每公顷生产量：8吨酒精度：12.0%感官特性：酒体的颜色呈草黄色，浓郁的果香和花香，口感饱满和谐。是一款非常优秀的开胃酒，可搭配开胃小菜，汤，口味清淡的奶酪以及鱼类。是一款完美的日常餐酒。饮用温度在10至12摄氏度。

托斯卡纳干白(吉利泉)PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Trebbiano Toscano,Chardonnay and GrechettoSOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:12.0% ORGANOLEPTIC CHARACTERISTICS:The colour is straw yellow. The bouquet is intense and fruity, and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine. Serving temperature:12-12C

TOSCANA BIANCOINDICAZIONE GEOGRAFICA TIPICA

FONTE DE GIGLI

比萨索干红(吉利泉)生产地：蒙塔普奇诺葡萄品种：80%桑娇维塞Sangiovese20%混合葡萄土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年每公顷生产量：8吨酒精度：12.5%


PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:12.5%

ORGANOLEPTIC CHARACTERISTICS:The colour is ruby. The bouquet is delicate and rich, with scents thatare characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with first course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.

PIE AL SASSO ROSSOFONTE DE GIGLI

感官特性：酒体的颜色呈草黄色，浓郁的果香和花香，口感饱满和谐。是一款非常优秀的开胃酒，可搭配开胃小菜，汤，口味清淡的奶酪以及鱼类。是一款完美的日常餐酒。饮用温度在10至12摄氏度。

生产地：蒙塔普奇诺葡萄品种：托斯卡纳棠比内洛，霞多丽，格莱托土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年每公顷生产量：8吨酒精度：12.0%

比萨索干白(吉利泉) PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Trebbiano Toscano,Chardonnay and GrechettoSOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:12.0%

ORGANOLEPTIC CHARACTERISTICS:The colour is straw yellow. The bouquet is intense and fruity,and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine.Serving Temperature: 10°- 12°C.

PIE AL SASSO BIANCOFONTE DE GIGLI

生产地：蒙塔普奇诺葡萄品种：80%桑娇维塞Sangiovese20%混合葡萄土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：IGT. 每公顷生产量：8吨酒精度：13.0%


PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:13.0%

ORGANOLEPTIC CHARACTERISTICS:The colour is ruby. The bouquet is delicate and rich, with scentsthat are characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with ? rst course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.

TOSCANA ROSSOINDICAZIONE GEOGRAFICA TIPICA鳳帝干红(吉利泉)

FONTE DE GIGLI

生产地：蒙塔普奇诺葡萄品种：托斯卡纳棠比内洛Trebbiano，霞多丽Chardonnay，格莱托Grechetto土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年级别：IGT每公顷生产量：8吨酒精度：12.0%


鳳帝干白(吉利泉)PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Trebbiano Toscano,Chardonnay and GrechettoSOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:12.0% ORGANOLEPTIC CHARACTERISTICS:The colour is straw yellow. The bouquet is intense and fruity, and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine. Serving temperature:12-12C

TOSCANA BIANCOINDICAZIONE GEOGRAFICA TIPICA

FONTE DE GIGLI

鳳帝干红生产地：蒙塔普奇诺葡萄品种：80%桑娇维塞20%混合葡萄土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年每公顷生产量：8吨酒精度：12.5%


PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:12.5% ORGANOLEPTIC CHARACTERISTICS:The colour is ruby. The bouquet is delicate and rich, with scents thatare characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with first course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.

PIE AL SASSO ROSSOFONTE DE GIGLI


生产地：蒙塔普奇诺葡萄品种：托斯卡纳棠比内洛，霞多丽Chardonnay，格莱托Grechetto土壤：由粘土和细沙组成的上新世时期海洋沉淀物葡萄树年龄：20-25年每公顷生产量：8吨酒精度：12.0%

Trebbiano

鳳帝干白 PRODUCTION AREA: Southern ToscanaGRAPE VARIETIES:Trebbiano Toscano,Chardonnay and GrechettoSOIL: Mixtures of clay and fine sand with Marine Pliocene sediment.AVERAGE AGE OF VINES: 20 - 25 years.PRODUCTION PER HECTARE: 8 tons.ALCOHOL CONTENT:12.0%

ORGANOLEPTIC CHARACTERISTICS:The colour is straw yellow. The bouquet is intense and fruity,and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine.Serving Temperature: 10°- 12°C.

PIE AL SASSO BIANCOFONTE DE GIGLI

gattavecchi wine list

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