GASTRONOMSKI DNEVNIK

Vojislav Voki KostiGASTRONOMSKI DNEVNIK ....................................................................................................................... 1

SUPE I ORBE ........................................................................................... 18 Francuska supa od crnog luka ................................................... 19 orba od sira .............................................................................. 19 Jevrejska orba od sira .............................................................. 20 Valizerska supa od sira .............................................................. 20 Varijanta ruske oroke ............................................................... 21 Gaspao orba ........................................................................... 21 Gaspao - Andaluz orba ........................................................... 22 Hladna orba od krastavaca ...................................................... 22 orba od pasiranog povra ........................................................ 22 Paradajz orba ........................................................................... 23 orba od soiva ......................................................................... 23 Bela orba od pirina ................................................................. 24 Grka orba sa jajima ................................................................ 24 orba od jaja .............................................................................. 24 Starinska supa sa savijaom od digerice ................................. 25 Starinska supa sa valjucima od slanine .................................... 25 Starinska orba od belog vina .................................................... 26 Ratna orba od rasola ................................................................ 26 Ratna orba sa Krfa od vianja .................................................. 27 Prolena orba ........................................................................... 27 orba od spanaa sa knedlama ................................................. 28 Supa Paveze .............................................................................. 28 Zimska supa od crnog vina ........................................................ 29 Zimska orba od kiselog kupusa sa kobasicama ....................... 29 Krem orba od krompira s jajima ................................................ 29 Krem orba od celera ................................................................. 30 Krem orba od peuraka ............................................................ 30 Krem orba od karfiola ............................................................... 31 Krem orba od spanaa ............................................................. 31 Obrok orba ............................................................................... 32 Pilea orba ............................................................................... 32 Avganistanska supa ................................................................... 33

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Gula orba ................................................................................ 33 Duboajska orba ...................................................................... 34 orba od mozga ......................................................................... 34 Jagnjea orba ........................................................................... 35 Krom supa od dagnji .................................................................. 35 Krem orba od smua ................................................................ 36 Supa od rajskih peuraka u testu ............................................... 36

HLADNA PREDJELA ............................................................................... 37 Pateta od pilee digerice ........................................................ 38 Pateta od guije digerice .................................................... 38 Pateta od sardine ..................................................................... 39 Pateta od tunjevine ................................................................... 39 Pateta od kokoke (pileta) ........................................................ 39 Jermenska pateta ..................................................................... 40 Seljaka pateta ......................................................................... 40 Pateta od sira ........................................................................... 41 Pateta od varaka .................................................................... 41 Mozaik vekna ............................................................................. 41 Punjene kifle ............................................................................... 42 Punjeni paradajz sa tunjevinom ................................................. 42 Punjeni sve paradajz ................................................................ 43 Punjene kisele paprike sa sirom ................................................. 43 Punjena jaja plavim patlidanom ................................................ 44 Posna sarma .............................................................................. 44 Hladna torta od paprika .............................................................. 45 Carsko predjelo .......................................................................... 45 Rolat sa unkom ........................................................................ 46 Puding od unke ........................................................................ 46 Rolnice od testa punjene tunjevinom ......................................... 47 Rolnice od testa punjene pileom digericom ........................... 47 Ruska salata .............................................................................. 48 Piktije .......................................................................................... 48 Tikvice kao predjelo ................................................................... 48 Tetka Smiljine tikvice .................................................................. 49 Sarma od unke u aspiku ........................................................... 49 Gruzijski luk sa jajima ................................................................. 50 Marinirani mozak ........................................................................ 50 Vekna od tunjevine ..................................................................... 51 Piletina sa peurkama ................................................................ 51 Koktel od belog pileeg mesa .................................................... 51 Salata od pirina i skampa ......................................................... 52

TOPLA PREDJELA .................................................................................... 53 Jaja peena u paradajzu ............................................................ 54 Jaja punjena gorgonzolom ......................................................... 54 Paradajz punjen kajganom ......................................................... 54

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Omlet sa sirom i paradajzom ...................................................... 55 Omlet sa peurkama .................................................................. 55 Omlet sa mozgom ...................................................................... 56 Rolat sa unkom u beamel sos ................................................ 56 Ki Loren .................................................................................... 57 Raskoni ki ............................................................................... 57 Volovan sa skampima ................................................................ 57 Volovan sa mozgom ................................................................... 58 Volovan sa pourkama ............................................................... 58 Torta od spanaa sa unkom ..................................................... 59 Fondi od sira .............................................................................. 59 Peurke punjene mozgom ......................................................... 60 pargle u lafroku ...................................................................... 60 Kroketi od tikvica ........................................................................ 60 Kolutovi sa sirom ........................................................................ 61 eke pogaice od palainki ...................................................... 61 Peene peurke ......................................................................... 61 Predjelo od perina .................................................................... 62 Peen sir .................................................................................... 62 Barena blitva i cukini sa prutom ................................................ 62

JELA OD MESA ....................................................................................... 63 pikovana svinjska pleka ........................................................ 64 Jagnjee peenje ....................................................................... 64 Telee peenje ........................................................................... 65 Prase peeno na ranju ............................................................. 65 Groanski sa ............................................................................ 66 Oviji but sa sardelama .............................................................. 66 Jagnjea pleka sa kiselim mlekom ........................................... 67 Jagnjetina sa sokom od paradajza ............................................. 67 Jagnjei kare(kotleti ucelo) sa maslinkama ................................ 68 Jagnjei kare sa bademom ........................................................ 68 Telee peenje sa sosom od kavijara ........................................ 69 Biftek sa mozgom ....................................................................... 69 Biftek u crnom vinu ..................................................................... 70 Biftek sa peurkama ................................................................... 70 Venecijanski biftek sa permezanom ........................................... 70 File Velington ............................................................................. 71 Rozbif ......................................................................................... 71 atobrijan ................................................................................... 72 Punjene telee grudi .................................................................. 72 Svinjske krmenadle sa sirom ...................................................... 73 Dumlek- evap za Vuka ........................................................... 73 uve ......................................................................................... 74 Kaluerski kupus ........................................................................ 74

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Prulja ........................................................................................ 75 Sekelji gula ............................................................................... 75 Segedinski gula ........................................................................ 76 Svinjski paprika na pivarski nain ............................................. 76 Groanski evap ........................................................................ 77 Groanski ranjii ....................................................................... 77 Teletina u sosu .......................................................................... 78 Jagnjetina sa rezancima ............................................................ 78 Francuski kola od svinjskog filea .............................................. 78 Sote Stroganov .......................................................................... 79 Govedina sa konjakom ............................................................... 79 Jagnjei rolat .............................................................................. 80 Fondi od mesa ........................................................................... 80 Seuanska govedina .................................................................. 81 Telei naresci u branu sa senfom ............................................ 81 Telei naresci sa unkom ........................................................... 81 Telei naresci sa peurkama ...................................................... 82 Telei medaljoni sa palainkama ............................................... 82 Kolovarski kotleti ..................................................................... 83 Francuski kupus (ukrut) ........................................................... 83 Pohovane svinjske krmenadle .................................................... 84 Plava traka ................................................................................. 84 Telee rolne sa alfijom ............................................................. 84 Carlki naresci ............................................................................ 85 Naresci sa jajima ........................................................................ 85 Govei naresci u paradajzu ....................................................... 85 Rolat od svinjskog mesa ........................................................... 86 Beki narezak (pohovani telei narezak) .................................... 86 Paticada .................................................................................. 87 Pikantna rozbratna ..................................................................... 87 Ramstek u biberu ....................................................................... 88 Oso buko .................................................................................... 88 Lujevi telei kotleti ...................................................................... 89 Manastirski naresci sa orasima .................................................. 89 Mievi s kiselom pavlakom ......................................................... 90 Naresci na rimski nain .............................................................. 90 Valizerski narezak sa sirom ........................................................ 91 Lani zec .................................................................................... 91 Vokijev fole ................................................................................ 92 Punjen kupus ............................................................................. 92 Rastresena sarma od blitve ....................................................... 93 Torinski utipci od mesa ............................................................ 93 Kuvana pita s mesom ................................................................. 93 Tatarski biftek ............................................................................. 94

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Musaka od kiselog kupusa ......................................................... 94 Grki kupus ................................................................................ 95 Punjena bata ............................................................................ 95 Musaka od krompira ................................................................... 96 Punjen plavi patlidan ................................................................ 96 Musaka od plavog patlidana ..................................................... 97 ufte u beamel sosu ................................................................ 97 Valjuci sa kiselim mlekom ........................................................ 97 Tatina sarma ............................................................................ 98 Andaloski suduk ....................................................................... 98 Pohovani mozak ......................................................................... 99 Dinstovan mozak ........................................................................ 99 Mozak na holanlski nain ........................................................... 99 Musaka od pirina i kobasica ................................................... 100 Pohovan jezik ........................................................................... 100 Groanska kajgana ................................................................. 101 Grki uve .............................................................................. 101 Strasburke krvavice benediktinskog reda ............................... 102 Jagnjea sarmica u maramici ................................................... 102 Debreciner na eki ................................................................. 103 Junea digerica u vinu ............................................................ 103

JELA OD IVINSKOG MESA I DIVLJAI ............................................... 104 Pohovano pile .......................................................................... 105 Punjeno pile ............................................................................. 105 Pile sa peurkama i parmezanom ............................................ 106 Pilee belo meso sa peurkama ............................................. 106 Pile sa peurkama .................................................................... 107 Cipljona tabaka ........................................................................ 107 Kijevlki kotleti ............................................................................ 108 Pile u krem sosu ....................................................................... 108 Pile u limunu ............................................................................ 109 Pile u kajmaku .......................................................................... 109 Piletina u volovanu ................................................................... 110 Pilee belo meso sa blitvom ..................................................... 110 Marinirano pile na aru ............................................................. 111 Pile na floretinski ...................................................................... 111 Pile na gostioniarski ............................................................... 112 Pilei paprika sa prelivom ....................................................... 112 Pilei filei u sosu ....................................................................... 113 Pilei suvi parika ................................................................... 113 Pile u prasetu ........................................................................... 114 Gibanica od rezanaca sa piletinom .......................................... 114 Kvrgua .................................................................................... 115 Pilea pateta sa kineskim peurkama .................................... 115

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Pilav ........................................................................................ 116 Slatki kola od pilee digerice tri veka star ............................. 116 Dinstovana pilea srca ............................................................. 117 Pijano pile ................................................................................ 117 Pijani petao .............................................................................. 118 Koko u brodetu ....................................................................... 118 urka na pariski ....................................................................... 119 Pohovana uretina ................................................................... 119 urka sa mlincima .................................................................... 120 To isto samo malo drukije ....................................................... 120 Patka Nisoaz ............................................................................ 121 Patka sa rezancima ................................................................. 121 Patka sa maslinkama ............................................................... 122 Patka sa peurkama ................................................................ 122 Punjena guska ........................................................................ 123 Zec u lovakom sosu ............................................................... 123 Zec peen ................................................................................ 124 Fazan sa konjakom .................................................................. 124 Fazan punjen slaninom ............................................................ 125 Fazan dinstovan ....................................................................... 125 Fazan sa peurkama ................................................................ 126 Novogodinji fraterski srnei but .............................................. 126 Srnea lea .............................................................................. 127 Srnei kotleti ............................................................................. 127 Srnei paprika ........................................................................ 128 Srnee peenje ........................................................................ 128

JELA BEZ MESA ...................................................................................... 129 Pirina sa parmezanom ........................................................... 130 Rizi-bizi ..................................................................................... 130 Pirina sa peurkama ............................................................... 130 Pirina sa gorgonzolom ............................................................ 131 Pirina sa Voresterom ........................................................... 131 Plavi patlidan punjen pirinom ................................................ 132 Puding od spanaa .................................................................. 132 Puding od karfiola .................................................................... 133 Puding od krompira sa sirom .................................................... 133 Puding od krompira sa peurkama ........................................... 134 Kiceli krastavci u beamel-sosu ............................................... 134 Police ....................................................................................... 134 Pekarski krompir ...................................................................... 135 Francuski krompir ..................................................................... 135 Prokelj (prosle) sa jajima ........................................................ 136 Karfiol sa jajima ........................................................................ 136 Seljaki krompir ........................................................................ 137

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Grka musaka bez mesa ......................................................... 137 Krompir sa sirom i varcima u foliji ........................................... 138 Peeni kelj na manastirski ........................................................ 138 Krompir sa punomasnim sirom ................................................. 139 Krompir sa omlet maslinama .................................................... 139 Krompir sa ementalerom i peurkama ..................................... 140 vajcarski krompir (rosti) .......................................................... 140 Krompir majka-Bule .................................................................. 140 Pohovan karfiol ........................................................................ 141 Pohovan plavi patlidan ........................................................... 141 Pohovane paprike .................................................................... 141 Pire od spanaa ....................................................................... 142 Kelj sa krompirom .................................................................... 142 orbast pasulj sa presnim lukom ............................................. 142 orbasto soivo ....................................................................... 143 Prene paprike sa kaprom i maslinkama ................................. 143 Preno povre .......................................................................... 143 Dalmatinska janija .................................................................... 144 Torta od plavog patlidana ....................................................... 144 Peurke sa parmezanom ......................................................... 145 Tikvice u sosu od jaja ............................................................... 145 Gratinirani krompir .................................................................... 146 Zapeene tikvice ...................................................................... 146 Plavi patlidan punjen sirom .................................................... 147 Rolat od spanaa i sira ............................................................. 147 Jaja na livadi svetog Augustina ................................................ 148 Paprike punjene sirom ............................................................. 148 Pasulj prebranac ...................................................................... 149 Tikvice punjene sirom .............................................................. 149 Mus od plavog patlidana ........................................................ 150 Plavi patlidan punjen povrem ................................................ 150 Krompir pire .............................................................................. 151 Restovan krompir ..................................................................... 151 Marinirani krompir .................................................................... 151 Minhenski gratinirani krompir ................................................... 152 Strugane tikvice ........................................................................ 152 Bear paprika ......................................................................... 152 Torta od zelenia iz davnina .................................................... 153 Papula ...................................................................................... 153 Podvarak .................................................................................. 154 Kineski kupus ........................................................................... 154 Baren kiseo kupus .................................................................... 154 Graak sa miroijom ................................................................ 155 Graak sa jajima ...................................................................... 155

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Dinstane peurke ..................................................................... 155 Kromperii sa kiselom pavlakom .............................................. 156 Punjeni krompiri ....................................................................... 156 Graak sa prutom ................................................................... 156 Celer pohovan u siru ................................................................ 157 Punjen paradajz ....................................................................... 157 Paradajz sa sirom .................................................................... 158 Ratatuj ...................................................................................... 158 Poatu ........................................................................................ 159

SLANA TESTA ......................................................................................... 160 pageti a la Romana ................................................................ 161 pageti Carbonara ................................................................... 161 pageti sa sirevima .................................................................. 161 pageti sa limunom .................................................................. 162 pageti sa peurkama ............................................................. 162 pageti sa tunjevinom .............................................................. 162 pageti sa sardelom ................................................................ 163 pageti sa gorgonzolom (rokform) ........................................... 163 pageti sa kavijarom ................................................................ 163 pageti sa hladnim sosom ....................................................... 164 pageti sa crnim lukom ............................................................ 164 pageti sa ringlicama ............................................................... 165 pageti sa perunom i miroijom ............................................. 165 pageti sa mesom ................................................................... 166 pageti sa paradajzom i mesom .............................................. 166 pageti a la Matriana ............................................................. 167 Peljmeni po sibirski .................................................................. 167 Galuke sa spanaem .............................................................. 168 Nokle od spanaa i sira ............................................................ 168 Nokle ........................................................................................ 168 Nokle sa jajima ......................................................................... 169 Nokle sa kajganom ................................................................... 169 Knedle sa unkom .................................................................... 169 Knedle od pilee digerice ....................................................... 170 Vokijevi hladni makaroni .......................................................... 170 Makaroni sa kobasicama ......................................................... 170 Makaroni sa ljutim papriicma .................................................. 171 Makaroni sa bukovaom .......................................................... 171 Grkljani sa sirom ...................................................................... 172 Grkljani sa kobasicama ............................................................ 172 Grkljani na salati ....................................................................... 173 Rezanci sa digericom i peurkama ......................................... 173 Domai rezanci ........................................................................ 174 Zeleni rezanci ........................................................................... 174

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Rezanci sa limunom i unkom .................................................. 174 Maarski rezanci sa sirom i varcima ...................................... 175 Kaneloni sa mozgom ................................................................ 175 Gratinirano testo (puii) .......................................................... 176 Ravioli sa mozgom ................................................................... 177 Torteline sa mesom .................................................................. 177 Lazanje ..................................................................................... 178 Taci sa mozgom ..................................................................... 178 Taci od sira ............................................................................. 179 Papardele ................................................................................. 179 Musaka od flekica .................................................................... 180 Flekice sa unkom ................................................................... 180 Flekice sa kiselim kupusom ...................................................... 181 Flekice sa mesom i sirom ......................................................... 181 ufnudle ................................................................................... 182 Slovenake trukle ................................................................... 182 Tirolske knedle ......................................................................... 183 Njoki ......................................................................................... 183 Njoki sa spanaem ................................................................... 183 Njoki sa otoka Krka .................................................................. 184 Valjuci od kisele pavlake ........................................................ 184 Ruske piroke .......................................................................... 185 To isto samo malo drukije ....................................................... 185 Tart od sira ............................................................................... 186 Pica na italijanski nain ............................................................ 186 Domaa pica ............................................................................ 187 Groanska pica ........................................................................ 187 Testo sa kiselim kupusom ........................................................ 188 Testo sa mesom na seljaki nain ........................................... 188 Testo sa spanaem .................................................................. 189 Testo sa sirom .......................................................................... 189 Testo sa lukom ......................................................................... 189 Testo sa prazilukom ................................................................. 190 Lovake kajzerice ..................................................................... 190 Kiflice sa sirom ......................................................................... 191 Kiflice sa unkom ..................................................................... 191 Buter-kifle ................................................................................. 192 Maarske kiflice ....................................................................... 192 Krompir-kifle sa unkom ........................................................... 193 Pogaice od varaka ................................................................ 193 Pogaice od sira ....................................................................... 194 Kajzerice .................................................................................. 194 evreci ..................................................................................... 194 Vukine slane tangle ................................................................ 195

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Perece ...................................................................................... 195 Jokirski puding ........................................................................ 196 Krike hleba sa sirom ............................................................... 196 Gospodar-Tomini utipci od pepela .......................................... 197 Manastirske pogaice .............................................................. 197 Kroketi od krompira .................................................................. 198 Pituljice ..................................................................................... 198 Gratinirane Vokijeve palainke ................................................. 199 Palainka od makarona ............................................................ 199 Pohovane palainke sa mozgom ............................................. 200 Pohovane palainke sa mesom ............................................... 200 Pohovane palainke sa peurkama ......................................... 201 Raskone palainke ................................................................. 201 Brza pita od sira ....................................................................... 202 Gibanica na moj nain .............................................................. 202 Erikina pita od sira .................................................................. 203 Kosovska pita sa blitvom .......................................................... 203 Pita od kiselog kupusa ............................................................. 204 Potrpua ................................................................................... 204 Jajaa ....................................................................................... 205 Meksikanska pajeta .................................................................. 206 Pitice od sira i mesa ................................................................. 207 Uklupana pita od sira .............................................................. 207 Prazna guvara ........................................................................ 208 Puevi od sira ........................................................................... 208 ordini puii ........................................................................... 209 Lenja pita sa mesom ................................................................ 209 Burekii ................................................................................... 210 Bosanski burek ......................................................................... 210 Domai hleb ............................................................................. 211 Ameriki beli hleb ..................................................................... 212 Gruzijski hleb sa sirom ............................................................. 213 Maslinov hleb ........................................................................... 213 Hleb sa sirom i slaninom .......................................................... 214 Srpska pogaa ......................................................................... 214 Pogaa sa slaninom ................................................................. 215 Pogaa sa kiselom vodom ....................................................... 215 Hercegovaka pogaa ............................................................. 216 Bosanska pogaa ..................................................................... 216 Bogata pogaa ......................................................................... 216 Seljaka pogaa ....................................................................... 217 Somun ...................................................................................... 217 Raskona pogaa .................................................................... 217 Starinska cicvara ...................................................................... 218

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Cicvara ..................................................................................... 218 Projara ...................................................................................... 218 Zeljanik ..................................................................................... 219 Popara mrsna ........................................................................... 219

SPECIJALITETI IZ MORA ........................................................................ 220 Leo (kuvana) riba ................................................................... 221 Leo(kuvana) sarga ................................................................. 221 krapina na salati ..................................................................... 222 Osli na italijanski ..................................................................... 222 Fileti od krapine u testu od piva .............................................. 223 Tunjevina na francuski ............................................................. 223 Losos u pivu iz 1453 godine ..................................................... 224 Dimljeni losos tatar ................................................................... 224 List sa holandskim sosom ........................................................ 225 Hladan kola od ribe ................................................................ 225 Osli sa sosom od oraha .......................................................... 226 List sa plavim patlidanom ....................................................... 226 List sa peurkama .................................................................... 227 Puding od filea lista sa sosom od vina ..................................... 227 Bakalar na bokeki nain ......................................................... 228 Riblji marinat ............................................................................ 228 Paradajz punjen tunjevinom ..................................................... 229 Tunjevina na domai nain ...................................................... 229 Krompir punjen krapinom ....................................................... 230 Morski kr ................................................................................. 230 Raskoni morski kr ................................................................. 231 Losos ki .................................................................................. 231 Skue u foliji ............................................................................. 231 Koktel od skampa ..................................................................... 232 Skampi sa pirinem .................................................................. 232 Rioto od skampa .................................................................... 233 Omlet od hrena sa krevetama .................................................. 233 Skampi u pileem mesu ........................................................... 234 koljke Sen ak ....................................................................... 234 Vekna od pirina sa dagnjama ................................................. 235 Dagnje na buzaru ..................................................................... 235 Rizoto od dagnji ....................................................................... 236 Salata od dagnji ....................................................................... 236 Punjene lignje ........................................................................... 236 Rizoto od lignji .......................................................................... 237 Lignje na salati ......................................................................... 237

SOSOVI, MARINATI, NADEVI ................................................................. 238 Sos kari .................................................................................... 239 Sos Bernes ............................................................................... 239 Sos Andaluz ............................................................................. 239

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Sos od hrena ............................................................................ 239 Sos od senfa ............................................................................ 240 Sos od limuna .......................................................................... 240 Sos od limuna za pagete ........................................................ 240 Vokijev preliv za salatu ............................................................. 241 Sos od tunjevine ....................................................................... 241 Sos od sardele ......................................................................... 241 Smiljin sos od senfa ................................................................. 242 Engleski preliv za salatu ........................................................... 242 Sos za struganu argarepu ...................................................... 242 Sos tatar ................................................................................... 242 Holandski sos ........................................................................... 243 Sos od kiselih krastavaca ......................................................... 243 Sos od mioroije ...................................................................... 243 Sos za divlja ........................................................................... 243 Sos za ribu ............................................................................... 244 Sos Bolonjez za pagete .......................................................... 244 Sos od parmezana za pirina ................................................... 244 Preliv za njoke .......................................................................... 244 Pikantan sos za peenje .......................................................... 245 Sos majonez ............................................................................ 245 Zeleni sos majonez .................................................................. 245 Sos od oraha ........................................................................... 246 Sos od paradajza ..................................................................... 246 Hladan preliv od paradajza ...................................................... 246 Sos beamel ............................................................................ 246 Sos Remulad ............................................................................ 247 Nadev za pile ........................................................................... 247 Nadev za pile na drugi nain .................................................... 247 Marinat za rostbif ...................................................................... 248 Nadev za urku ........................................................................ 248 Maslac za biftek ....................................................................... 248 Maslac za atobrijan ................................................................ 248

SALATE .................................................................................................... 249 Vokijeva salata ......................................................................... 250 Salata od pirina i povra ......................................................... 250 Salata od blitve ......................................................................... 251 Krompir-salata .......................................................................... 251 Jermenska salata ..................................................................... 251 Tarator-salata ........................................................................... 252 Gruzijska salata ........................................................................ 252 Salata od celera ....................................................................... 252 Strugana argarepa ................................................................. 253 Salata od luka .......................................................................... 253

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Salata od debrecinera .............................................................. 253 Salata od piletine ...................................................................... 253 Salata od goveeg mesa ......................................................... 254 Bogata salata ........................................................................... 254 Monaka salata od slatkog kupusa sa varcima ...................... 255 Salata mimoza ......................................................................... 255 Salata od boranije .................................................................... 255 Paradajz salata sa peenim paprikama ................................... 256 Cvekla salata sa hrenom .......................................................... 256 Zelena salata sa prelivom ........................................................ 256 Kisela salata ............................................................................. 256 Zelena salata sa varcima ....................................................... 257 Salata od peenih paprika ........................................................ 257 Salata od paradajza sa belim sirom ......................................... 257 Salata od peuraka i krompira .................................................. 258

SLATKII .................................................................................................. 259 Kraljica od Sabe ....................................................................... 260 Torta od kafe ............................................................................ 260 Krem-torta ................................................................................ 261 Lulu-torta .................................................................................. 261 Beze torta ................................................................................. 262 Torta od oraha .......................................................................... 262 Pukinova torta ........................................................................ 263 Torta od jagoda ........................................................................ 264 Torta od jabuka ........................................................................ 265 Torta od peenih oraha ........................................................... 265 Torta od peenog lenika ......................................................... 266 varcvaldska torta .................................................................... 266 Amerika torta .......................................................................... 267 Badem-torta ............................................................................. 267 Praka torta .............................................................................. 268 Torta od kafe na drugi nain .................................................... 268 Torta od lenika i okolade ...................................................... 269 Torta sa tri fila .......................................................................... 269 Moka torta ................................................................................ 270 Saher torta ............................................................................... 270 Teta-Marina grilija torta .......................................................... 271 Saher-torta ge Gligorijevi ...................................................... 271 Reform-torta