garry allan head of hospitality and professional cookery food manufacture

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Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

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Page 1: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

Garry Allan

Head of Hospitality and Professional Cookery

Food Manufacture

Page 2: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

The Road to Success

Page 3: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

The Road to Success

•Planning is essential

•Walk before you run

•Seek advice

•Build your team

Page 4: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

The Road to Success

Page 5: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

The Road to Success

•Build your team

•Develop your team

•Meet regularly

•Communicate with your industrial partner

•Monitor progress internally and with E.V.

Page 6: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

“excellent induction programme for both new assessors and candidates…”

“well prepared candidate statements to be countersigned by translator/scribe where necessary”

“well prepared internal verification strategy, procedures and policies.”

“good recording of regular minutes of meetings relating to award, standards and strategies.”

“good assessment planning with assessment methods, checklists, observations etc.”

Mr. Iain W Percival. January 2011

Page 7: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

“Over the past two years our organisation (United Biscuits UK) have been working in partnership with Motherwell College

The service that the college have provided has been excellent

We work a 24hour operation on site and assessors have been willing to come in to cover all shifts ensuring no employee was denied the opportunity to achieve the qualification.

This improvement in knowledge has also led to a marked improvement in staff morale, which we consider to be extremely important.

The fact that our employees have improved their knowledge is also fundamental to the success of the site and we consider the MA very important in terms of improved efficiencies”

David Viola Site Training Coordinator

Page 8: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

Ann Marie MeekTraining Officer

Lightbodys Celebration Cakes

We have found that having tutors from Motherwell College on site has meant that we have little disruption to our day to day activities and this has given our employees a significant benefit in providing the support that they need to complete their SVQ’s.

Page 9: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

•A thank you to Skills Development Scotland for their continuing support in our MA funding allocation and in particular Damien Yeates.

Page 10: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

Industrial PartnersIndu

Page 11: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

Modern Apprentices ( MAs)25,000 new Modern Apprentice places announced by the

Scottish Executive

Page 12: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

World Skills

Page 13: Garry Allan Head of Hospitality and Professional Cookery Food Manufacture

Any Questions and Contact Details

[email protected]