GAME TIMEVIRTUAL

BACKGROUNDS

GAME TIME VIRTUAL BACKGROUNDS

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GAME TIMESCORECARD

VISITORS

TODAY’S GAME

OPPONENT:

DATE:

FIRST PITCH:

TIME OF GAME:

ATTENDANCE:

NOTES:

RESERVESNO. NO.PLAYER PLAYER

PLAYERS

TOTALS

1 2 3 4 5 6 7 8 9 10 11 R H RBINO. POS.. AB

RH

PITCHERS IP H R ER BB SONO. TODAY’S GAME

FINAL SCORE: R H E

VISITORS:

NATIONALS:

WIN:

LOSS:

SAVE:

HOME RUNS:

NATIONALS

RESERVESNO. NO.PLAYER PLAYER

PLAYERS

TOTALS

1 2 3 4 5 6 7 8 9 10 11 R H RBINO. POS.. AB

RH

PITCHERS IP H R ER BB SONO.

SCORECARD

GAME TIMERECIPES

EASY HOMEMADE MINI CORN DOGS

INGREDIENTS12 OZ PACKAGE HOT DOGS

1/2 CUP YELLOW CORNMEAL1/2 CUP ALL-PURPOSE FLOUR

2 TABLESPOONS SUGAR2 TEASPOONS BAKING POWDER

1/8 TEASPOON SALT1 LARGE EGG

1/2 CUP WHOLE MILKVEGETABLE OIL, FOR FRYING

DIRECTIONS

STEP 1: Cut each hot dog in half, then insert a lollipop stick into the cut end of each hot dog. Thoroughly dry off the hot dogs with paper towels.STEP 2: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. STEP 3: In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula. (See Chef Tim’s notes)STEP 4: Add 4 inches of oil to a large, heavy-bottomed stock pot. Attach the deep-fry thermometer then heat the oil over medium-high heat until the thermometer reaches 350°F. Line a plate with paper towels.STEP 5: Dip each hot dog in the batter until it’s completely coated, lightly shake off the excess then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining hot dogs.Serve immediately.

EQUIPMENTLOLLIPOP STICKS

DEEP-FRY THERMOMETER

CHEF TIM’S NOTESWhen dipping the hot dogs in the batter, it’s easiest if you pour the batter into a tall glass. The lollipop sticks can be fried, so you can

carefully lower the corn dogs into the oil, stick and all.

NATITUDE STRAWBERRY LEMONADE

INGREDIENTS

6 CUPS WATER1 CUP WHITE SUGAR

2 CUPS FRESHLY SQUEEZED LEMON JUICE

FOR STRAWBERRY JUICE:8 LARGE STRAWBERRIES, HALVED

2 TABLESPOONS WHITE SUGAR1 CUP WATER

DIRECTIONS

STEP 1: Place strawberries in a blender; top with 2 tablespoons

sugar. Pour 1 cup water over sugared strawberries. Blend until

strawberry chunks transform into juice.

STEP 2: Combine strawberry juice, 6 cups water, 1 cup sugar,

and lemon juice in a large pitcher; stir until blended. Chill

before serving.

EQUIPMENTBLENDER

LARGE PITCHER

NATITUDE STRAWBERRY MINT LEMONADE ADULT COOLER

INGREDIENTS

VODKA OF CHOICE(WE PREFER CIVIC FROM REPUBLIC RESTORATIVES)

NATITUDE STRAWBERRY LEMONADEFRESH MINT

(6 LEAVES PER COCKTAIL)

ICELEMON WHEEL OR LIME WHEEL

(FOR GARNISH)

ROCKS GLASS

DIRECTIONS

STEP 1: Muddle 6 fresh mint leaves in shaker.

STEP 2: Pour 1 part vodka.

STEP 3: Pour 3 parts strawberry lemonade.

STEP 4: Add ice and shake.

STEP 5: Pour into rocks glass.

STEP 6: Add lemon or lime garnish.

POST-GAMEENTERTAINMENT

BULL DURHAM1988

ORION PICTURES

MONEYBALL2011

COLUMBIA PICTURES

422013

WARNER BROS.

EIGHT MEN OUT1988

ORION PICTURES

THE BENCHWARMERS2006

SONY PICTURES

FEVER PITCH2005

20TH CENTURY FOX

FOR THE LOVE OF THE GAME2009

UNIVERSAL PICTURES

MAJOR LEAGUE1989

PARAMOUNT PICTURES

MR. 30002004

BUENA VISTA PICTURES

THE NATURAL1984

TRISTAR PICTURES

POST-GAME MOVIESUGGESTIONS