game day classic - chicken wings

8/12/2019 Game Day Classic - Chicken Wings

1/18

Game Day Classic Chicken Wings

Deep-fried, baked, buffalo, or teriyaki whichever way you like them,chicken wings are the ultimate game-day food. We've lined up the best traditionaland innovative recipes to take your game-day snacking to the next level.

SmokinSweet Chicken Wings w Cherry Barbecue Sauce:rom ood and Wine !aga"ine

#herry preserves with habanero chilecreate a fabulously sticky, sweet, and spicygla"e for grilled chicken wings. $la"e them

%ust before serving so the sugars don&t burn.

ngredients(

) *bsp unsalted butter

+) medium sweet onion, such as

idalia, finely chopped

+ large habanero chile, seeded and

minced

cups cherry preserves, preferably

sour cherry

+/ cup lime %uice, freshly s0uee"ed

1alt, to taste

reshly ground black pepper, to taste

/ 2 pounds chicken wings, tips discarded and wings split

Directions1. n a medium saucepan, melt the butter. 3dd the chopped sweet onion and

cook over moderate heat, stirring occasionally, until the onion is softenedand lightly browned, about 4 minutes. 3dd three-fourths of the mincedhabanero chile and cook for + minute, %ust until softened. 1crape the onionand habanero into a blender, add the cherry preserves and lime %uice, andpur5e until smooth. 6eturn the cherry gla"e to the saucepan and bring it toa boil over moderately high heat. 1tir in the remaining minced habanerochile and seasonthe gla"e with salt and black pepper. *ransfer the gla"eto a small bowl.

). 7ight a grill or preheat a broiler and position a rack 8 inches from the heatsource. 1eason the chicken wings all over with salt and black pepper andgrill over moderately high heat, turning occasionally, until lightly charred

and crispy, about )9 minutes. 3lternatively, broil the wings for about )9minutes, turning occasionally, until they are crispy.

/. *ransfer the chicken wings to a large bowl and toss with one-third of thecherry gla"e. 6eturn the wings to the grill or broiler and cook, turningonce, %ust until sticky and carameli"ed, about ) minutes. 6eturn thechicken wings to the bowl and toss with another one-third of the cherrygla"e. *ransfer the gla"ed chicken wings to a serving platter and servewith the remaining gla"e on the side.
http://www.delish.com/recipefinder/smokin-sweet-chicken-wings-cherry-barbecue-glaze-recipe-fw0912#%23http://www.delish.com/recipefinder/smokin-sweet-chicken-wings-cherry-barbecue-glaze-recipe-fw0912#%23


2/18

Crispy Charred Chicken Wings w Six Sauces:rom $ood :ousekeeping !aga"ine

*hey may be baked, but these wingsare %ust as crispy and indulgent as thoseyou'll get in your favorite restaurant or local

pub.

ngredients(

+8 tsp salt

) 2 pounds chicken wings, split

avorite 1auce ;see 1auces pat dry.). =lace on wire rack fitted into large foil-lined %elly-roll pan. 1prinkle with +8

teaspoon salt./. ?ake in preheated @)4 degrees oven /4 minutes or until cooked through

;+A4 degrees

makes about )4 wings.

?C6?CE ??F 13#G(ngredients(

cups barbecue sauce

H cups bourbon

+ *bsp yellow mustard

Directions+. n )-0uart saucepan, combine barbecue sauce, bourbon, and yellow

mustard.). :eat to simmering on medium-high> simmer / minutes, stirring. *ransfer to

bowl> toss with cooked wings

G6I ?37C 13#G(

) *bsp butter

2 cup cayenne pepper sauce

) *bsp distilled white vinegar

H cup blue cheese dip

Directions(+. n +-0uart saucepan, melt butter on medium. Whisk in cayenne pepper

sauce and distilled white vinegar.). *ransfer to bowl> toss with cooked wings and blue cheese dip.


3/18

:C* #36??G3E 13#G(ngredients(

+ cup mango nectar

) tsp habaJero hot sauce + pinch allspice

+8 tsp salt

+8 tsp black pepper

) tsp lime %uice

H cup chopped cilantro

Directionsn )-0uart saucepan, mix mango nectar, habaJero hot sauce, allspice, salt, andblack pepper.#ook on medium-high 8 minutes to reduce by half. 1tir in lime %uice> toss with

cooked wings and chopped cilantro.?377 =36K 13#G(ngredients(

H cup Di%on mustard

) *bsp cider vinegar

) *bsp honey

+8 tsp cayenne pepper

H cup chopped, roasted, salted peanuts ;optional

toss with cooked wings and chopped, roasted, salted peanuts.

1G13!G *G6I3K 13#G(ngredients(

/ tablespoon;s< teriyaki sauce

) tablespoon;s< rice vinegar

+ tablespoon;s< dark brown sugar

) teaspoon;s< toasted sesame oil

) tablespoon;s< sesame seeds

Directions

+. n large bowl, whisk together teriyaki sauce, rice vinegar, dark brownsugar, and toasted sesame oil> toss with cooked wings and sesameseeds.


4/18

1WGG* #:77 13#G(ngredients(

+ *bsp sunflower oil

+ onion ;chopped< ) garlic cloves ;finely chopped be sure to keep the oil at /49 degrees . Drain the wings on a

rack set over a baking sheet./. n a large bowl, toss the wings with the black bean sauce until coated.

*ransfer the wings to a large platter and serve right away.

Chinese Chicken Wingettes:rom Woman&s Day !aga"ine

ngredients(

2 cup hoisin sauce

) *bsp reduced-sodium soy sauce

+ 2 *bsp each toasted sesame oil and

cider vinegar

/ cloves garlic, minced

+ *bsp grated peeled fresh ginger

2 tsp hot pepper sauce

+ lb chicken wingettes

$arnish( sesame seeds, sliced scallion
http://www.delish.com/recipefinder/fried-chicken-wings-black-bean-sauce-recipe-fw1012#%23http://www.delish.com/recipefinder/fried-chicken-wings-black-bean-sauce-recipe-fw1012#%23


7/18

Directions(+. Whisk all but chicken and garnish in a bowl. 1poon / *bsp into a cup>

cover and refrigerate. se as a finishing gla"e.). =our remaining mixture into a large "iplog bag> add chicken. *urn to coat

pieces. 6efrigerate overnight.

/. :eat oven to @99M. 7ine broiler pan bottom with foil> coat broiler pan rackwith nonstick spray. 3rrange wingettes on pan rack. ?ake @9 to @4minutes, turning chicken once, until tender.

@. :eat broiler. ?rush wings with finishing gla"e. ?roil A in. from heat sourceuntil crispy and gla"ed, about @ minutes. *ransfer to a platter. 1prinklewith sesame seeds and scallions.

Spicy Sweet Chicken Wings:rom !artha 1teward 7iving Cmnimedia

ngredients(Dipping 1auce

) tsp safflower oil

/ cloves garlic, minced

2 cup fresh orange %uice

) *bsp honey

) tsp hoisin sauce

H tsp salt

1liced scallions, for garnish

Wings

)/ cups hoisin sauce

) *bsp finely grated orange "est

H cup 1riracha hot-chile sauce, or

other hot sauce

H cup honey

+ teaspoon;s< toasted sesame oil

@ +) pounds ;/4 - @4 wings< chicken wings, patted dry with paper towels

Directions+. !ake the wings( Whisk hoisin, orange "est, hot sauce, honey, and

sesame oil in a large bowl. 6efrigerate +) cup marinade. 3dd wings toremaining marinade, and toss to coat. #over, and refrigerate, tossingwings occasionally, for at least ) hours ;or overnight


8/18

@. 3rrange wings on platter, sprinkle with scallions, and serve with sauce.

Sweet and Spicy !range"Soy Chicken Wings:rom Woman&s Day !aga"ine

Wings are an essential to any party spread.?ut instead of serving up the traditionalbuffalo style, try a different twist with thissweet and tangy 3sian-flavored blend that&s acinch to prepare.ngredients(!arinade gla"e

+ cup sweet orange marmalade

2 cup honey + cup;s< lite soy sauce

+ 2 *bsp rice wine or cider vinegar

/ *bsp grated fresh ginger

+ *bsp minced garlic

+ tsp crushed red pepper

#hicken Wings

/ pounds chicken wings, cut in half at center %oint

$arnish( sliced scallions and orange wedges

Directions

+. !ake !arinade$la"e( Whisk ingredients in a medium bowl to blend.1crape half into a "iplog bag. 3dd wings> turn to coat. 6efrigerate at least) hours, turning bag occasionally. #over and refrigerate remaining!arinade$la"e.

). !ake #hicken Wings( :eat oven to @49M. 7ine ) rimmed baking sheetswith foil. =ut a wire rack in each pan> coat with nonstick spray.

/. =lace wings in a single layer on racks ;discard bag and contents

serve as a dipping sauce. $arnish with scallions and orange wedges .


9/18

Mango Curry Hot Wings:rom ood and Wine !aga"ine

ngredients(

) *bsp all-purpose flour

+ tsp salt

) tsp hot !adras curry powder

) lbs chicken wingettes and drumette

) 2 *bsp red hot sauce, preferably

rank's 6ed :ot

) *bsp unsalted butter, melted

) *bsp !a%or $rey #hutney

#hopped =istachios ;optional extra sauce is goodfor dipping.ngredients(

2 cup hickory, apple, or apricot

wood chips 2 cup apricot preserves

) *bsp Worcestershire sauce

) *bsp light brown sugar

+ *bsp soy sauce

+ *bsp Di%on mustard

+ *bsp Kosher salt

) tsp freshly ground black pepper

+ tsp garlic powder

+ tsp sweet paprika

2 tsp cayenne pepper H tsp ground ginger

/ lbs chicken wings, wing tips removed and wings cut into ) pieces

Directions+. 7ight a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil

packet with a skewer. 3dd the packet to the grill. #over and let the woodchips begin to smoke, 4 minutes.

). !eanwhile, in a large bowl, combine the apricot preserves with theWorcestershire sauce, light brown sugar, soy sauce, mustard, salt, blackpepper, garlic powder, sweet paprika, cayenne, and ginger. 1crape half ofthe mixture into a small bowl. 3dd the chicken wings to the large bowl andtoss to coat well in the sauce. 7et the chicken wings stand for 4 minutes.

/. $rill the chicken wings, covered, over moderately high heat, turning themoccasionally, until they are charred in spots and cooked through, )) to )4minutes. *ransfer the chicken wings to a platter and serve the reservedsauce on the side.
http://www.delish.com/recipefinder/spicy-apricot-wings-recipe-fw0611#%23http://www.delish.com/recipefinder/spicy-apricot-wings-recipe-fw0611#%23


12/18

%hai Green Curry Hot Wings:rom ood L Wine !aga"ine

ngredients(

) *bsp all-purpose flour

+ tsp salt

+ tsp ground coriander

) lbs chicken wingettes and drumettes

) 2 *bsp green hot sauce

) *bsp unsalted butter, melted

2 *bsp fish sauce

+ tsp *hai green curry paste

) *bsp chopped cilantro

Directions(+. =reheat the oven to 499 degrees . 7ine a large baking sheet with foil and

spray with vegetable oil. n a bowl, mix the flour with the salt and

coriander. 3dd the chicken and toss to coat. 1pread the chicken on thebaking sheet in a single layer and spray with vegetable oil. 6oast thechicken for @4 minutes, turning once or twice, until browned and crispy. na bowl, whisk the hot sauce, butter, fish sauce, and curry paste. 3dd thechicken wings to the sauce and toss. 1prinkle with cilantro and serve.
http://www.delish.com/recipefinder/thai-green-curry-hot-wings-recipe#%23http://www.delish.com/recipefinder/thai-green-curry-hot-wings-recipe#%23


13/18

Chicken Wings w Molasses Barbecue Sauce:rom ood L Wine !aga"ine

*hese super-flavorful crusty wings come from3dam =erry 7ang, founder of EI#'s Daisy!ay's ??F and author of #harred L1cruffed. *hey are fantastic with or without

7ang's sweet-and-sticky barbecue sauce.ngredients(

/ cups orange %uice, freshly s0uee"ed

+ cup lime %uice, freshly s0uee"ed

2 cup sea salt or Kosher salt

8 cloves garlic, smashed

) *bsp sugar

) *bsp soy sauce

) *bsp dried oregano

+ *bsp black peppercorns

) lemons, halved + tsp ground cumin

4 2 lbs chicken wings, wing tip discarded, wings separated at the %oints

) *bsp garlic salt

+ *bsp freshly ground black pepper

+ tsp cayenne pepper

H cup scallion, chopped, for garnish

H cup cilantro leaves, for garnish

!olasses ?arbecue 1auce, for serving

Directions

). n a large pot, combine + 0uart of water with the orange %uice and lime%uice, salt, smashed garlic, sugar, soy sauce, oregano, peppercorns,lemon halves, and cumin, and bring to a boil. 7et the marinade cool toroom temperature.

/. 3dd the chicken wings to the marinade, cover and refrigerate for +@ to +Ahours.

@. 7ight a grill. n a small bowl, combine the garlic salt with the black pepperand cayenne. 6emove the chicken wings from the marinade and pat them
http://www.delish.com/recipefinder/molasses-barbecue-sauce-recipe-fw0612http://www.delish.com/recipefinder/chicken-wings-molasses-barbecue-sauce-recipe-fw0612#%23http://www.delish.com/recipefinder/molasses-barbecue-sauce-recipe-fw0612http://www.delish.com/recipefinder/chicken-wings-molasses-barbecue-sauce-recipe-fw0612#%23


14/18

dry with paper towels. 1prinkle the wings with the seasoning salt and grillover moderately high heat, turning often, until charred and cookedthrough, about /9 minutes.

4. *ransfer the chicken wings to a serving platter and sprinkle with thescallions and cilantro. 1erve the !olasses ?arbecue 1auce at the table.

Salt and &epper Chicken Wings w Bok Choy and &eppers:rom C, *he Cprah !aga"ine

ngredients(

+ tsp kosher salt

) tsp ground black pepper

egetable oil, for coating pans ) 2 lbs small chicken wings,

separated into wing %oints anddrumsticks, wing tips removed

8 small heads baby bok choy, halved

lengthwise

+ large yellow bell pepper, cut

lengthwise into +/ inch-wide strips

Directions

+. =reheat oven to @49 degrees . 3rrange racks at the upper and lowerthirds of oven. n a small bowl, combine salt and pepper. 7ightly coat twolarge, rimmed baking sheets with oil. 1pread half of wings on each bakingsheet and sprinkle with salt and pepper.

). 6oast wings on top and bottom oven racks until browned and crisp, about/9 minutes, switching the pans halfway through. 6emove pans from ovenand add bok choy, cut sides down, and bell pepper. 6eturn to oven androast until vegetables start to brown, 4 to B minutes. 6emove from ovenand serve.


15/18

Boneless Bu''alo Wings:rom 6edbook

Iou can and should eat buffalo wingsN?ecause you love them, it's 1uper ?owl time,and ours taste as good as #hili's, with halfthe calories. #hili's appeti"er weighs in at

more than twice the calories and triple the fatof our version. =enaltyN #hili's ?oneless?uffalo Wings( +,+B9 calories and B) gramsof fat. 6estaurant redo( CE7I 44) caloriesand )@ grams of fat.

ngredients(

)/ cup;s< reduced-fat sour cream

) tbsp light mayonnaise

) tbsp cider vinegar

A tbsp crumbled blue cheese

2 cup all-purpose flour H cup whole-wheat breadcrumbs

) tsp cayenne pepper

) tsp salt

) large egg whites

A *bsp hot red pepper sauce ;such as rank's or *abasco set aside.

). n a pie plate or shallow dish, combine flour, breadcrumbs, cayenne, andsalt. n a separate bowl, beat egg whites and + tablespoon of the redpepper sauce.

/. Dip chicken tenders in egg mixture, then in flour mixture to coat.


16/18

@. n a large nonstick skillet, heat + tablespoon of the oil over medium-highheat. 3dd half the chicken and cook, stirring often, until browned, @ to 4minutes. 6emove chicken from skillet, set aside, and cover loosely withfoil to keep warm. 3dd remaining oil to pan and cook the rest of thechicken.

4. n a large, microwave-safe bowl, heat remaining hot sauce and butter untilmelted> add cooked chicken to bowl, tossing to coat. 1erve with dressingand celery and carrot sticks.

()thMan Hot Wings:#ourtesy of Delish

n +OOA, %ust three years after the #arolina=anthers played their first game, the=antherfan"tailgating crew was born. *he

=antherfan" are led by head coach DanCrtel, who honors the great 3merican tailgatetradition with his fiery recipe for grilled hotwings.ngredients(

2 stick butter

+ package $ood 1easons talian

1alad Dressing and 6ecipe!ix

) bottles ;+) ounces each< rank's

6ed:ot Criginal #ayenne =epper1auce

2 cup;s< *exas =ete :ot 1auce + *bsp granulated garlic

+ tsp li0uid smoke

+ tsp lemon %uice

reshly ground black pepper, to taste

/ dashes *abasco sauce, or to taste

+9 lbs fro"en *yson chicken wings ;or other brand brush with thickened gla"e and sprinkle withsesame seeds. #ontinueto roast until wings are browned, about B to +9minutes longer, then cool on baking sheets +9 minutes.

@. Iogurt dipping sauce( 1tir all ingredients together in a serving bowl untilblended. 1erve with wings and vegetable sticks.
http://www.delish.com/recipefinder/sticky-wings-honey-sriracha-recipe-rbk0212#%23http://www.delish.com/recipefinder/sticky-wings-honey-sriracha-recipe-rbk0212#%23

game day classic - chicken wings

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