Types of restaurant Gaidanov Ionut-Stelian Grupa 8218

Types of restaurantClassifications:

Independent Chain Franchises Fine Dining Casual Dining Quick Service/Fast Food

Restaurants The most popular meal

eaten away from home is lunch, which brings in about 50% of fast-food restaurant sales.

Two main categories: independent and chain restaurants.

Reasons for the Small Number of Luxury Restaurants

Labor intensive and require a higher level of skilled labor

Small percentage can afford high prices

Overhead costs may not be reasonable

Economies of scale are not as easily reaped

Consistency and quality are not easy to maintain

Limited market appeal

Specialty Restaurants Quick Service

Theme related $111 billion annual sales Better known as fast food Limited menus Guest helps defray labor costs

Quick ServiceHamburger

McDonald’s and Ray Kroc Added breakfast Expanding overseas Co-develop sites with gasoline companies $33 billion worldwide sales Drive thru

Quick Service Pizza Local and regional chains all with

delivery service $20 billion market Four major chains

Pizza Hut Domino’s Papa Johns Little Caesars

Quick Service Chicken

KFC is market leader Home delivery “3 in 1” restaurants

Other chains Church’s Chicken Popeye’s

Ethnic Restaurants Independently owned and

operated Mexican restaurants are

largest growth segment Different types are

developing Thai Indian

Bibliography https://en.wikipedia.org/wiki/KFC https://en.wikipedia.org/wiki/Subway https://en.wikipedia.org/wiki/McDonald

%27s https://en.wikipedia.org/wiki/Restaurant