HASILCEK_60020388_Determining

The Nutrition of Patient Based onFood Packaging Product UsingFuzzy C Means Algorithm (1)

by Sri Winiarti 60020388

Submission date: 07-Mar-2020 11:03AM (UTC+0700)Submission ID: 1270976390File name: winiarti2017.pdf (1,020.13K)Word count: 3704Character count: 19522

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HASIL CEK_60020388_Determining The Nutrition of PatientBased on Food Packaging Product Using Fuzzy C MeansAlgorithm (1)ORIGINALITY REPORT

PRIMARY SOURCES

Broeders, S., I. Huber, L. Grohmann, G. Berben,I. Taverniers, M. Mazzara, N. Roosens, and D.Morisset. "Guidelines for validation of qualitativereal-time PCR methods", Trends in FoodScience & Technology, 2014.Publication

Submitted to Universitas DiponegoroStudent Paper

Herman Yuliansyah, Lisna Zahrotun. "Designingweb-based data mining applications to analyzethe association rules tracer study at universityusing a FOLD-growth method", InternationalJournal of Advanced Computer Research, 2016Publication

Johannes Petrus, Ermatita, Sukemi. "Soft andHard Clustering for Abstract Scientific Paper inIndonesian", 2019 International Conference onInformatics, Multimedia, Cyber and InformationSystem (ICIMCIS), 2019

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