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FUNCTIONSFor enquiries please contact our Functions Coordinator Adrian
(08) 9386 3639 [email protected]
161 BROADWAY, NEDLANDS WAWWW.LITTLEWAY.COM.AU
@LITTLEWAYNEDLANDS
Little Way is located on Broadway Nedlands, river end, and is housed in a
heritage building that offers plenty of charm, lush outdoor gardens and
streetside dining. Our menu is fresh and approachable, influenced by
modern Mediterranean flavours. We have lots of relaxed dining spaces,
along with a boutique wine list and craft beers on tap.
Little Way can host sit down functions and offers a number of spaces
to accommodate your special occasion. Guests are welcome to dine or
simply enjoy drinks (available without food). Regardless of the space you
choose, there is no venue hire fee.
COURTYARDUp to 45 guests
The courtyard offers a lush garden setting. Dine under the
stars or take shelter beneath our retractable roof.
INSIDEUp to 50 guests
Stay cosy or cool inside our heritage dining room. The smaller room with fi replace can be used
for up to 18 guests.
BACKYARDUp to 25 guests
Sit in the open-air amongst the citrus and herb gardens. Perfect
to hire as a private space. Weather dependent.
ALFRESCOUp to 15 guests
Take in all the action streetside out the front. Great for a casual
bite or afternoon drinks.
CABANAUp to 12 guests
Our private dining room is tucked away overlooking the courtyard.
LITTLE WAYUp to 120 guests
Enjoy exclusive use of the venue on Mondays and celebrate in
your very own private restaurant. Perfect for a wedding or
milestone celebration. To entice you, Chef has created a generous three course menu for just $69pp.
Little Way offers two styles of set menus.
COURSED MENUTypical set menu consisting of set
courses and individual meals for entree, main and dessert.
SHARED MENUA more relaxed, feast-style menu to be shared amongst the table with a steady
fl ow of dishes.
We can create special menus or additional courses to suit your event. Just ask. The following menus are
subject to change.
SHARE D MENU + DRINK $29
A glass of house bubbles, house white/red wine or tap beer (per guest)
Char Grilled Bread, Balsamic + Butter
Housemade Hummus (gf)
Chorizo, Lime, Gremolata, Olives +Feta (gf)
Calamari Fritti, Shallots, Parsley, Chili, Lime + Aioli
SHARE D MENU $45
Char Grilled Bread, Balsamic + Butter
Housemade Arancini w Halloumi, Citrus + Fig Dressing Salad (v)
Spiced Olives, Gremolata, Lemon (v) (gfo)
Chorizo, Lime, Gremolata, Olives +Feta (gf)
Calamari Fritti, Shallots, Parsley, Chili, Lime + Aioli
Crispy Prawn Bao Buns, Pickles, Coriander, BBQ Sauce, Mayonnaise
Risotto, Shaved Beetroot + Radish Salad, Goats Cheese, Pickled Walnuts (v) (gf)
Grilled Chicken Salad w Roast Pumpkin, Pomegranate, Cous Cous, Pepitas, Pine Nuts, Rocket + Tahini Mustard Yoghurt (gfo) (n) (vo)
Bakewell Tart, Strawberry Salsa, Cream Fraiche, Cinnamon Ice Cream
GF - GLUTEN FREE GFO - GLUTEN FREE OPTION V - VEGETARIAN VO - VEGETARIAN OPTIONN - NUTS
TWO COURSE D MENU $39
Char Grilled Bread, Balsamic + Butter
Choice of entree
Calamari Fritti, Shallots, Parsley, Chili, Lime + Aioli
Housemade Arancini w Halloumi, Citrus + Fig Dressing Salad (v)
Choice of main
Angus Beef Burger, Bacon, Caramelised Onions, Swiss Cheese, Smoked Tomato Relish, Aioli, Pretzel Crust Bun + Chips
Risotto, Shaved Beetroot + Radish Salad, Goats Cheese + Pickled Walnuts (v) (gf)
Grilled Chicken Salad w Roast Pumpkin, Pomegranate, Cous Cous, Pepitas, Pine Nuts, Rocket + Tahini Mustard Yoghurt (gfo) (n) (vo)
THR EE COUR SED MENU $49
Char Grilled Bread, Balsamic + Butter
Choice of entree
Housemade Arancini w Halloumi, Citrus + Fig Dressing Salad (v)
Crispy Prawn Bao Buns, Pickles, Coriander, BBQ Sauce, Mayonnaise
Choice of main
Parmesan + Pistachio Lamb Rack, Conf it Shank, Braised Lentils, Pesto Yoghurt Cucumber Salad
Housemade Pasta, Prawn, Cuttlef ish, Cherry Tomato, Basil and Pangrattato
Grilled Chicken Salad w Roast Pumpkin, Pomegranate, Cous Cous, Pepitas, Pine Nuts, Rocket + Tahini Mustard Yoghurt (gfo) (n) (vo)
Choice of Dessert
Caramelised Banana, Butterscotch Tarte Tartin + Vanilla Bean Ice Cream
Petite Cheese Board (n)
CANAP E MENU
Prices are listed per person per item
$3.50 EACH Leek and cheese quiche
Grilled halloumi on bread, citrus and rocket
Cured salmon, cucumber, red onion salad
Korean chicken pincho, cucumber, coriander
$4.50 EACH Duck crepes, wasabi peas, Japanese mayonnaise, bbq sauce
Beef tartare, prawn cracker, quail egg
Beef or Vego sliders, cheese, mustard leaves and pickles
Oyster natural/crispy/streamed with garlic and ginger
Kimchi pancake with pork belly
MORE SUBSTANTIAL $6.50 EACHKorean bao, mayonnaise, bbq sauce, cucumber coriander
Beetroot risotto, parmesan cheese
$8 EACHPrawn po boy, Cajun slaw
Calamari f ritti, chili, parsley and lime
THR EE COUR SED MENU + DRINK $69
A glass of house bubbles, house white/red wine or tap beer (per guest)
Char Grilled Bread, Balsamic + Butter
Choice of entree
Beef Tartare, Pistachio Yoghurt, Quail Egg + Poppadum (gfo)
Crispy Prawn Bao Buns, Pickles, Coriander, BBQ Sauce, Mayonnaise
Choice of main
Today's Fish, Leek Potato Mash, Broccolini, Ratatouille (gf)
Parmesan + Pistachio Lamb Rack, Conf it Shank, Braised Lentils, Pesto Yoghurt Cucumber Salad
Beef Cheek + Mushroom Ragu w Papperdelle with Freshly Grated Grano Padano
Choice of Dessert
Bakewell Tart, Strawberry Salsa, Cream Fraiche, Cinammon Ice Cream
Petite Cheese Board (n)
Violet Panna Cotta, Pecan Granola, Saff ron Pear, Berries (gfo)
BR EAKFAST COUR SED ME NU $30
Assortment of Sweet & Savoury Muff ins, Croissants, Fruit Toast + Preserves
Coffee or tea (per guest)
Choice of main
Bircher Muesli w Chia + Apple, Raspberry, Margaret River Yoghurt (v)
Eggs Benedict, Belly Bacon, Hollandaise, Mustard Leaves on Sourdough (gfo)
Eggs on Toast (poached, scrambled or f ried) (gfo)
Avocado Smash, Mint Fetta, Peas + Rocket on Sourdough (gfo) (v)
Pancakes, Cinnamon Ice Cream, Spiced Blueberry Compote + Seasonal Fruits (v)
DRI NK MENUS
We can arrange bar tabs or create specifi c drink menus for your event. We are fully licensed with an extensive range of cocktails, wines, sparklings, spirits, bottled and tap beers. See our Drinks Menu for the full range.
DECORATIONSYou are welcome to dress your table with fresh fl owers, balloons and decorations. Please let us know what decorations you have in mind and we can assist with access times.
MUSIC & SOUND EQUIPMENT Please speak with our Functions Coordinator with any requests to host speeches, live music or audio visual equipment of any kind.
FINAL NUMBERS & MENUTo assist us in making your event run smoothly, all menu choices and an approximation of numbers are required at least 7 days prior to the function date. Guaranteed numbers will be required 3 days before the function date.
Should the numbers increase, we will endeavor to accommodate you, however a full payment of additional costs must be made on the night.
FINAL PAYMENTS & MINIMUM SPENDSFinal payments are required on the day of the function. We accept MasterCard and Visa.
If the fi nal payment is not met on the day of the function, Little Way reserves the right to deduct the balance from the credit card information supplied.
CANCELLATIONSAll cancellations must be made in writing. If cancellation occurs within 5 days of the function date, the deposit will be forfeited.
MENU CHANGES - SEASONAL AND DIETARYThe menu provided is subject to seasonal changes and product availability. Wherever possible, Little Way will endeavour to meet your requests. If you or your guests have special dietary requirements, please inform us well in advance. We cannot guarantee that we can cater for all dietary requirements.
RESPONSIBLE SERVICE OF ALCOHOLClients are to be responsible and assist with ensuring the orderly behavior of their guests during an event. Responsible service of alcohol and related laws will be enforced during the function.
SECURITYIt is a client’s responsibility to secure their personal belongings and equipment for the duration of the function. To ensure the security of larger events, a guest list may be requested to maintain the privacy of your function.
GOODS & SERVICES TAX (GST)All prices are inclusive of goods and services tax.