function menu - hi-tide.co.uk · 01656 782432 | the hi-tide inn, mackworth road, porthcawl, cf36...

Function Menu2020

01656 782432 | www.hi-tide.co.uk The Hi-Tide Inn, Mackworth Road, Porthcawl, CF36 5BT

£27.95 Menusall appetisers and main courses at £27.95 can be inter-changed.

A • Home made soup of your choice.• Roast Beef & Yorkshire Pudding. Selection of seasonal

vegetables and potatoes. • Choice of two desserts.• Coffee/Tea & Chocolate Mints.

B• Chilled seasonal melon boat with orange, kiwi and

strawberry.• Supreme of Chicken breast wrapped in bacon and served

in an asparagus and cheese sauce. Selection of seasonal vegetables and potatoes.

• Choice of two desserts.• Coffee/Tea & Chocolate Mints.

C• Country Pâté with a salad garnish served with a warm

crusty roll.• Roast Chicken & seasonal stuffing. Selection of seasonal

vegetables and potatoes. • Choice of two desserts.• Coffee/Tea & Chocolate Mints.

D• Baked Mushrooms stuffed with pâté served with crispy

bread triangle in a port wine sauce.• Roast Leg of Lamb in a raspberry gravy garnish with a

raspberry tartlet. Selection of seasonal vegetables and potatoes.


E• Prawn cocktail in Marie rose sauce served with brown

bread.• Supreme of Chicken Breast in a creamy white wine and

mushroom sauce. Selection of seasonal vegetables and potatoes.


F• Baked Salmon served on a bed of noodles topped with a

tangy tomato sauce.• Roast Turkey Breast with bacon roll and seasonal stuffing.

Selection of seasonal vegetables and potatoes.• Choice of two desserts.• Coffee/Tea & Chocolate Mints.

G • Cocktail of three coloured melon balls drizzled with port

wine, garnished with fresh strawberries. • 12oz Lamb Shank, slow cooked in rich minted gravy.

Selection of seasonal vegetables and potatoes. • Choice of two desserts or Cheese Board.• Coffee/Tea & Chocolate Mints.

H• Leek, Potatoes and rarebit tartlet.• Fillet of Duck Breast served with an orange and grand

mariner sauce with zesty orange twist. Selection of seasonal vegetables and potatoes.

• Choice of two desserts or Cheese Board.• Coffee/Tea & Chocolate Mints.

I• Oak Smoked Salmon and Prawn coronet with season

leaves and lemon wedge. • Rack of Lamb served on a bed of purée of parsnip with

crispy straw potatoes with a red currant and port sauce. Selection of seasonal vegetables and potatoes.

• Choice of two desserts or Cheese Board.• Coffee/Tea & Chocolate Mints.

For functions requiring cheese and biscuits in addition to a dessert, there is a charge of £50 per table (10 people).

For functions requiring a fish course, a choice of one of the following may be made at a cost of £5.95 per head:

Baked Atlantic Cod Mornay with parsley and lemon twist.

Poached Salmon fillet accompanied by prawns in a melted dill butter.

Lemon Sole fillets poached in a white wine and spinach sauce.

Includes linen table cloths & a choice of white or black linen napkins.

Hog Roasts £13.95 per head - Minimum 80 People

Displayed Hot Roast Whole Pig

Carved & Served by our ChefServed in a large warm crusty baguette with sage

and onion stuffing, apple sauce, hot roast potatoes and coleslaw.

Please ask for more details

Should table linen be required there is an additional charge.

£30.95 Carved Buffet Menu


Included in the price of all four course function menus and the carved buffet menu is white table linen and linen napkins.

Please choose one of the following appetisers:

Home made soup of your choice

Chilled seasonal Melon Boat with orange, kiwi and strawberry

Prawn cocktail with crispy leaves, Marie rose sauce and brown bread

Our carved buffets are very visual and colourful and will enhance your function room.

To avoid congestion tables will be called to the buffet individually.

Vegetarian options are available upon request.

Mixed Seasonal Salad (mixed leaves, tomatoes, cucumber, beetroot, red onion)

Home made crunchy coleslaw

Oriental Beansprout and Mixed Peppers

Curried Savoury Rice

Celery, red bean and apple salad

Baby new Potatoes served to your table

Choice of two desserts or cheese board

Roast Topside of Beef

Honey Roast Ham

Roast Pembroke Turkey

Prawn and Pineapple Platter

Buffet MenusA £10.95 per headSpicy Potato Wedges

Assorted Sandwiches

Pizza Slice

Corned Beef, Potato & Onion Pasty

Cheese & Onion Pasty

Savoury Chicken Sticklers & Garlic Mayonnaise

Cocktail Sausage Rolls

Savoury Vol-au-vents

B £13.50 per headSavoury Filled Potato Skins

Savoury Chicken Drumsticks

Assorted Sandwiches

Corned Beef, Potato & Onion Pasty

Cheese & Onion Pasty

Savoury Vol-au-vents

Four Cheese Quiche

Selection of Spring Rolls

Kebab of Cheese, Pickle & Pineapple

Assorted Indian Savouries

C Traditional Hot & Cold Buffet. £16.95 per headA choice of two of the following hot dishes:

Home Made Lasagne & Potato Spirals

Home Made Chilli or Home Made Curry & Rice

Pasta Bolognese

Sweet & Sour Chicken

BBQ Spare Ribs

Hungarian Goulash

Spicy Beef

Vegetarian Lasagne

Plus a selection of Cold Buffet Dishes(All pastries served warm)

D Oriental Hot & ColdBuffet. £16.95 per headA choice of two of the following hot dishes served with savoury rice:

Beef in Black Bean Sauce

Shezuan Chicken

Chicken in Thai Green Curry

Stir Fry Vegetable Noodles

Medium Chicken Curry

Beef Rogan Josh

Prawn Sweet & Sour

Also choose from two of the following sides:

Onion Bhajis

Vegetable Samosas

Onion Rings

Seasoned Wedges

Spring Rolls

Garlic Bread

Poppadoms & Mango Chutney

Should table linen be required for Buffet Menus A & B, there is an additional charge.

Banqueting DrinksDrinks on Arrival From £4.20

Bucks FizzClassic combination of sparkling white wine with a touch of orange juice

Peach BelliniFruity combination of sparkling white wine with peach juice

Kir RoyaleMix of Cassis (blackcurrant) and sparkling white wine

Pimmsor

Hot or Cold Seasonal Fruit PunchWhether it be a winter warmer or a summer cooler, a fruity experience made especially for the occasion

Drinks With MealHouse wines all from £4.20 per glass

Red, white & rose wine lists available on request


Celebration Toast per glass

Sparkling White Wine Sweet and lightly sparkling

Prosecco A crisp, dry well-balanced flavour with hints of summer fruits

Cava Brilliant and fine bubbles, smooth and full of flavour

House Champagne Brut - refreshing subtle fruity flavours

Moet et Chandon Brut Delicious fresh and fruity with aromas of redcurrants and strawberries

from £4.00

from £4.50

from £4.75

from £5.95

from £6.00

Additional ExtrasTo add the extra special touch to your function, chair seat covers can be hired and supplied with colour co-ordinated Sash Bows to your table linen at a cost of £2.00 per chair.

The Sash Bows are available in various colours. Candelabras are available to enhance the centre of your tables at no extra charge. (Candles to be provided by the client)

Various cake stands are available at no extra charge, we have a classic square, traditional round and the more contemporary swan neck. Alternatively the Hi-Tide can provide bunches of three balloons as table decorations in various colours to suit at £4.00 per bunch.

A traditional vintage ice cream cart is available with six choices of ice cream, manned for two hours of your choosing, £2.95 per head.

EntertainmentA disc jockey can be provided for functions at a cost of £150. Our resident disc jockeys play a wide selection of music to suit all tastes and ages. Discuss with him your choice of song for that special first dance moment.

Please discuss with us at your leisure, your preferences.

Wedding CeremoniesWhy not enjoy the advantage of having your ceremony and reception all in one venue.

The Hi-Tide is licensed for weddings and can accommodate up to 150 for the ceremony. The bride & groom are requested to contact the registrar directly on the telephone number below to arrange the timing and date of the ceremony being carried out at the Hi-Tide.

Once the date has been agreed please contact the Hi-Tide to confirm.

Bridgend Registry Office: 01656 642391

The room hire for the ceremony is £275. There is no room hire charge for any of the reception rooms.

All major credit cards accepted. (A 2% surcharge will be levied on transactions over £1000)All prices will be subject to a possible yearly increase.Upon confirmation a non refundable £500 deposit is required. Full payment is required five days before event.

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Come visit us at the Hi-Tide function venue, incorporating the Hi-Tide Suite, Bayside Suite, Ogmore Suite and our new Round Suite for any of the following events:

• Family Entertainment• Charity Functions• Gentleman’s Evenings• Birthdays• Conferences

• Wedding Ceremonies• Christenings• Cabaret Nights• Fund Raising Events• Sports Events


function menu - hi-tide.co.uk · 01656 782432 | the hi-tide inn, mackworth road, porthcawl, cf36...

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