full pasteleria catalogo

BY APPOINTMENT TOHER MAJESTY THE QUEENSUPPLIERS OF FINE FOODS

TOWN & COUNTRY FINE FOODSBERKSHIRE

P R O D U C T G U I D E

A P R I L 2 0 1 5

1200 QUALITY PRODUCTS

IN-HOUSE DEVELOPMENT CHEF

SPECIALIST EXPERTISE

VAST AMOUNT OF ITEMS IN STOCK

DEPENDABLE NEXT DAY DELIVERY

BESPOKE AND PERSONALISED SERVICE

HERITAGE PRODUCTS

UK-BASED CUSTOMER SERVICES DEPARTMENT

THE SPECIALIST SUPPLIER OF CHOCOLATE, PASTRY AND INGREDIENTS TORESTAURANTS, BANQUETING AND HOSPITALITY PROFESSIONALS

Combining quality products with exceptional service, we offer:

Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk

TOWN & COUNTRY FINE FOODS

A FINE HERITAGE

FOUNDED 31 YEARS AGO BY DAVID & JUDY LYELL, TOWN & COUNTRY FINE FOODS IS STILL A FAMILY OWNED AND OPERATED BUSINESS. IT HAS GROWN TO BECOME AN ESTABLISHED NATIONAL SUPPLIER OF PREMIUM PRODUCTS IN THE

UK WITH OVER 1200 QUALITY PRODUCTS FOR RESTAURANTS, BANQUETING AND HOSPITALITY PROFESSIONALS.

The early years began with the supply of After Dinner Mints from one British supplier. Our collection now includes an extensive range of quality premium products sourced from the

UK and around the world from leading suppliers and speciality brands that offer the best in class such as La Rose Noire, Läderach, Hug, Felchlin and Michel Cluizel.

We are constantly refreshing the range to ensure we offer you the best and most innovative products for your menus. We have grown significantly over the past few years, however, at all times, we remain true to our original principles and maintain an ethos to build strong business

relationships at every level.



TODAY

ALTHOUGH WE HAVE EXPANDED OUR RANGE OVER THE PAST 31 YEARS, ONE THING HASN’T CHANGED AND THAT IS OUR COMMITMENT TO PROVIDING YOU

WITH THE FINEST QUALITY PRODUCTS WITH EXCEPTIONAL SERVICE.

Our extensive range of quality products includes biscuits, chocolates, tartelette shells, chocolate cups, couverture chocolate, praline pastes, purees, mixes as well as other pastry ingredients and

chefs’ specialities. We maintain a large stock to enable you to receive a quick delivery but can also create bespoke products to suit your needs. In addition to our collection of 1200 products, we can also source new flavours, shapes and styles of products to suit your needs, whether you are working on a fine dining menu, a banqueting event or afternoon tea. We are here to help.


DEMONSTRATION KITCHEN LOGISTICS

24-HOUR SERVICE

THE BEST QUALITY

PRODUCTS

QUICK DELIVERY

LARGE RANGE OF PRODUCTS

IN HOUSE DEVELOPMENT CHEF KNOWLEDGEABLE

STAFF

MODERN WAREHOUSES

OUR IN-HOUSE DEVELOPMENT CHEF, JEROME DREUX HAS MORE THAN 28 YEARS’ EXPERIENCE IN MANY RENOWNED PASTRY KITCHENS.

He worked in patisseries and 2 Michelin star restaurants in Paris after his apprenticeship in the south of France. Arriving in London in 1989, he worked at the Connaught Hotel for 3 years with Michel Bourdin and moved to Claridges Hotel for 2 years with Marjan Lesnik and John Williams. He then took his first position of Head Pastry Chef at Mosimann’s Club for 2 years before moving

to Cliveden Hotel for approximately 1 year with Ron Maxfield.

He also worked for Conran Restaurants and opened the Orrery with Chris and Jeff Galvin. After that, he moved to the Ritz Hotel for nearly 10 years alongside Giles Thompson, Dominique Blais and John Williams. Finally he took over Phyllis Court Club in Henley where he stayed for 4 years

before joining Town & Country Fine Foods.

INTRODUCING OUR IN-HOUSE DEVELOPMENT CHEF

JEROME DREUX

Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.ukTelephone 0845 672 8000 Telephone 0845 672 8000 Fax 01753 691 774Fax 01753 691 774 [email protected]@tcfinefoods.co.uk www.tcfinefoods.co.ukwww.tcfinefoods.co.uk

OUR CUSTOMER SERVICES TEAM ARE TRAINED ON ALL OUR PRODUCTS EITHER BY OUR VERY OWN DEVELOPMENT CHEF, JEROME DREUX, OR BY OUR SUPPLIERS

SO THAT WE CAN OFFER YOU AN EXPERIENCED STAFF, ABLE TO ANSWER ANY OF YOUR QUERIES.

Our team look forward to receiving your questions and orders. We know that today’s demands mean you need quick responses to your requirements even late after service.

Our answer machine service is managed by our night shift and where possible will get your delivery to you the next day. We also have a new website, which you can peruse and search all

the products’ details as well as inspirational recipes, new products and offers.

We have a team of drivers with 12 liveried vans covering half the UK to ensure you have the best and most discreet delivery service available. Beyond this, we use a courier service to

ensure that every customer can receive next day delivery (terms and conditions apply, please ask our team for details).

CALL US: 0845 672 8000 (9AM - 5.30PM) EMAIL US: [email protected]

GO ONLINE: TCFINEFOODS.CO.UK


WE ARE HERE

WHEN YOU NEED US

Telephone 0845 672 8000 Telephone 0845 672 8000 Fax 01753 691 774Fax 01753 691 774 [email protected]@tcfinefoods.co.uk www.tcfinefoods.co.ukwww.tcfinefoods.co.uk


NEXT DAY DELIVERY NATIONWIDE

We have a team of drivers with 12 liveried vans covering half the UK to ensure you have the best and most discreet delivery

service available. Beyond this, we use a courier service to ensure that every customer can receive next day delivery (terms and

conditions apply, please ask our team for details).

INTRODUCING OUR

SALES TEAM


Jeroen Homan National Sales Manager, City & Events

07989 323 705

Craig Martin National Account Manager

07771 630 892

David Bentley Sales & Marketing Director

07785 950 487

David Allman National Account Manager

07973 227 905

Jerome Dreux Sales Development Chef London & Key Accounts

07717 885 402

Ray Hunt Area Sales Manager

South West07967 312 060

Adam Romney/Celeste Swart Area Sales Manager

Central London07773 347 535

Stuart Lawson Area Sales Manager

South East07786 655 488

Ellouise Byrne Area Sales Manager

London07717 841 072

Julie Gibson Area Sales Manager

Midlands07747 440 482

Aubrey Ambrose Area Sales Manager

North07717 753 080

Laurence Robertson Area Sales Manager

Scotland07769 534 934

WE HAVE A LARGE EXPERIENCED SALES TEAM, MANY OF WHOM WERE PREVIOUSLY CHEFS, OR TRAINED IN THE CATERING INDUSTRY. THEY ARE ALL

TRAINED BY OUR OWN DEVELOPMENT CHEF AS WELL AS OUR SUPPLIERS, AND HAVE HAD MANY SUPPLIER VISITS TO FULLY UNDERSTAND OUR

PRODUCT RANGE.

They each have a direct mobile for you to contact them any time. They are fully equipped with samples of our product range to show and give you inspiration, so please contact them.

They can also provide tasting samples to ensure you achieve the best result for your menus. Our new IT software now also enables them to take orders whilst with you or check stock and

prices. In addition they are able to discuss bespoke requirements and we can source additional products depending on your need or event as well as create personalised products.


MORE THAN JUST CHOCOLATE


MEETINGS & CONFERENCES

BANQUETS & EVENTS

INGREDIENTSAFTERNOON TEA

CANAPESBISCUITS & PETITS FOURS

BESPOKE PRODUCTS

ALTHOUGH IT’S WHAT WE’VE BECOME KNOWN FOR AND IS AT THE HEART OF OUR BUSINESS, CHOCOLATE IS NOW JUST ONE OF THE MANY GREAT

RANGES WE HAVE ON OFFER.

Our collection of tart shells include pure butter, handmade tart shells that are leading the industry in the UK and in fact the world and are unbeatable in quality. Our chocolate cups

are the finest on the market and our ever increasing range of decoration items sets to grow further this year.

Whether you are looking for corporate hospitality biscuits, top quality couverture for fine dining or quality desserts every time for a banquet, we have something to offer. And if you

can’t find what you are looking for we are here to help you.


QUALITY ASSURANCE/ENVIRONMENT

WE HAVE BEEN AWARDED ‘HIGHER LEVEL’ OF THE NSF-ACCREDITED TECHNICAL STANDARD FOR FOOD WHOLESALERS AND DISTRIBUTORS.

TOWN & COUNTRY FINE FOODS PARTNERSHIPS


• We are a Member of Leatherhead Food International, with access to high quality scienti�c, technical and legal information concerning the Food industry worldwide.

• We are a Member of the Society of Food Hygiene & Technology (SOFHT).

• We supply no product containing an ingredient or additive that requires a positive declaration as de�ned by EC Regulations.

• We are committed to the aims of the ‘Allergens Directive’ and maintain a database of product speci�cations to ensure prompt identi�cation of the twelve most common food allergens.

• We have a documented Environmental Impact Management Policy.

• We are a member of the Environment Agency’s Producer Responsibility Obligations compliance scheme, submitting data and fees annually to the compliance agency Valpak, to ensure that our total annual packaging waste is matched by an equivalent volume of recycling and raw materials recovery.

• We maintain comprehensive supplier vetting and ongoing monitoring procedures.

• We have a comprehensive HACCP system.


GUIDING YOU THROUGH

WORKING TO TIGHT DEADLINES MEANS THAT YOU NEED THOSE IMPORTANT REASSURANCES THAT WE’RE GOING TO GET IT RIGHT FIRST TIME, EVERY TIME.

We’ve produced this brochure as a guide to what we do and how best we do it. However, a face-to-face session can really prove invaluable. It gives you all the necessary

time to ask questions and explore our extensive range at leisure.

CALL US: 0845 672 8000 (9AM - 5.30PM) EMAIL US: [email protected]

GO ONLINE: TCFINEFOODS.CO.UK

Gluten Free Lupin Free Alcohol Free Sugar Free

Organic Halal Certified Kosher VAT Status

HO

GF

Y/N

PBNV HM

L A SF

K

Vegetarian Nut Free Pure Butter Handmade

PRODUCT INFORMATION KEY

We have devised this product information key to make our labelling more transparent and to make it easier for you to make informed choices.

INGR

EDIE

NTS



HO

GF

Y/N

PBNV HM

L A SF

K


1

INGREDIENTS COUVERTURE, VALUE RANGE


Code Product Name Weight % min.

cocoa

PASTILS

B07.07 Belgian Dark Couverture Pastils (72%) 10kg 72%

COU6DJ Belgian Couverture Pastils Plain 10kg 54%

COU6MJ Belgian Couverture Pastils Milk (35.5%) 10kg 35%

COU6WJ Belgian Couverture Pastils White 10kg 30%

BLOCK

COU551T Belgian Couverture Plain (56.4%) 2 x 2.5kg 57%

COU570T Belgian Couverture White 2 x 2.5kg 30%


cocoa

F06.20053 Minigrammes Elianza Noir (55%) 3kg 55%

F06.20401 Minigrammes Elianza Lait (35%) 3kg 35%

F06.20614 Minigrammes Elianza Ivoire (33.5%) 3kg 33.5%


cocoa

COU11471 Carma Swiss Line Dark (47%) 8kg 47%

COU11391 Carma Swiss Line Milk (35%) 8kg 35%

COU11521 Carma Swiss Line White (34%) 8kg 34%


cocoa

S12.CR19E Felchlin Sao Palme 60% Dark 2kg 60%

S12.CR18E Felchlin Sao Palme 36% Milk 2kg 36%

S12.CR17E Felchlin Sao Palme 30% White 2kg 30%

No Soy Lecithin

BELGIAN – Mixed Blend

FRENCH – Mixed Blend Forestario from Michel Cluizel Plantations

SWISS – Mixed Blend

SWISS – Forestario Origin Beans from West Africa

A MIXED BLEND RANGE OF COUVERTURE FROM BELGIUM, FRANCE & SWITZERLANDThis range represents outstanding value for money and is perfect for all your couverture needs including chocolate brownies, sauces, coating, baking and dipping.

2

INGREDIENTS COUVERTURE, FRENCH


Certifies that this product was prepared with ingredients from organic farming, validated by an official Organic Farming certification body.

‘The Academy of Chocolate’ is awarded to chocolate makers who have developed durable relations in a spirit of sustainable fair trade.

MICHEL CLUIZEL

Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate-making use Michel Cluizel chocolates all around the world.

Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.

MICHEL CLUIZEL – ABOUT OUR SPECIFIC APPROACH“ We took 7 years to seek out renowned

plantations in the most reputed cocoa producing countries. This specific approach enabled us to find the world’s best beans, and then to build direct and lasting relationships with the planters, ensuring the best possible traceability of the cocoa.”

Michel Cluizel.

Los Anconés – Santo Domingo

Mangaro – Madagascar

Vila Gracinda – Sao Tomé

Maralumi – Papua New Guinea

A prestigious acknowledgement granted by Great Britain’s Soil Association, with a view to reward excellence in organic products.

3

INGREDIENTS COUVERTURE, FRENCH


No VAT applicable. Michel Cluizel also produce fine quality chocolate cups (see page 34 of the Tart Shells & Chocolate Cups section).

Code Product Name Weight

% min.

cocoa%

sugar% fat

Manual Working Temperature Product Information

F06.20600 Vila Gracinda Dark Pastils (67%) 3kg 67% 32% 40% 45ºC to 27ºC to 31/32ºC Vila Gracinda: Sao Tomé,

off Gabon Africa.

F06.20496 Los Ancones Dark Pastils (67%) 3kg 67% 32% 40% 45ºC to 27ºC to 31/32ºC Los Ancones: Caribbean.

F06.20488 Mokoya Organic Dark Pastils (66%) 3kg 66% 34% 40% 50ºC to 28ºC to 31/32ºC Chiapas, Mexico.

F06.20502 Mangaro Dark Pastils (65%) 3kg 66% 33% 40% 45ºC to 27ºC to 31/32ºC Mangaro, Madagascar.

F06.20515 Maralumi Dark Pastils (64%) 3kg 64% 35% 39% 45ºC to 27ºC to 31/32ºC Maralumi: Papua New

Guinea, Asia.

F06.20501 Mangaro Milk Pastils (50%) 3kg 50% 20% 45% 40ºC to 26ºC to 30/31ºC Mangaro: Madagascar,

Africa.

F06.20524 Maralumi Milk Pastils (47%) 3kg 47% 20% 45% 45ºC to 27ºC to 31/32ºC Maralumi: Papua New

Guinea, Asia.

SINGLE PLANTATION – FRENCHDrops/Minigrammes: These 1er crus single plantation couvertures highlight the individual aromas of each plantation. No added soy lecithin.

MICHEL CLUIZEL BLEND – FRENCHThese blended couverture pastils are made without the addition of soy lecithin or any other emulsifier.

MICHEL CLUIZEL ELIANZA – FRENCHThese couvertures are designed more specifically for coating chocolate bonbons, moulding & pastry making, being fluid & easy to use (regardless of temperature & humidity). They create an exceptional shine.


% min.

cocoa%

sugar% fat

Manual Working Temperature

F06.20103 Minigrammes Noir Infini (99%) 3kg 99% 1% 52% 45ºC to 27ºC to 31/32ºC

F06.20067 Minigrammes Noir (72%) Kayambe 3kg 72% 28% 42% 45ºC to 27.5ºC to 32/33ºC

F06.20047 Minigrammes Vanuari Noir (63%) 3kg 63% 35.5% 37.5% 50ºC to 28ºC

F06.20433 Minigrammes Vanuari Lait (39%) 3kg 39% 36% 39% 45ºC to 26.5ºC to 29/31ºC


% min.

cocoa%

sugar% fat


F06.20053 Minigrammes Elianza Noir (55%) 3kg 55% 45% 36% 50ºC to 28ºC to 31ºC

F06.20401 Minigrammes Elianza Lait (35%) 3kg 35% 42.5% 36.5% 45ºC to 27ºC to 30ºC

F06.20614 Minigrammes Elianza Ivoire (33.5%) 3kg 33.5% 47% 38% 40ºC to 27ºC to 29ºC

4 Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk

INGREDIENTS COUVERTURE, SWISS

FELCHLIN

Felchlin select the most superior cocoa beans from top locations and plants, as well as determine the best lots of selected cocoa from each harvest. Only the most superior quality is shipped to Schwyz for traditional, slow and gentle processing (with up to 72 hours of conching of some cocoa beans).

By concentrating on original, authentic quality, these noble-grade cocoa specialities stand out against the increasing uniformity of mass production. As a niche manufacturer, Felchlin has become a specialist that manufactures superior Grand Cru chocolate which is exclusively supplied to confectioners and chocolate masters.

CRU SAUVAGECru Sauvage comes from wild cocoa beans in Bolivia’s upper Amazon region. It is not found anywhere else in the world and the beans are far too small for industrial processing. The beans grow in scattered locations throughout the forests rather than on plantations.

These very small cocoa beans have higher demands during the traditional manufacturing process than other cocoa beans.

All the machines have to be adjusted individually. For Bolivian wild cocoa, the roasting temperature is lower and the roasting time is longer than for all other cocoa beans. Each type of cocoa is different and therefore the conching time has to be set accordingly. The specialists at Felchlin have defined 60 hours in the traditional conches, as the optimum conching time for the Cru Sauvage.

Felchlin know all of their cocoa farmers personally and always pay them above the prices recommended by Fair Trade. the roasting temperature is lower and

the roasting time is longer than for all other cocoa beans. Each type of cocoa is different and therefore the conching time has to be set accordingly. The specialists at Felchlin have defined 60 hours in the traditional conches, as the optimum conching time for the Cru Sauvage.

recommended by Fair Trade.

5Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk

INGREDIENTS – COUVERTURE, SWISS

No VAT applicable. Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding. Felchlin also produce other quality ingredients, see page 9 for their glazes, fıllings and pastes.


% min.

cocoa%

sugar% fat

Manual Working Temperature Product Information

S12.CS93E Felchlin Cru Sauvage Bolivia dark pastils 68% 60h 2kg 68% 36.5% 38.5% 31°C - 33°C Bolivia , Amazon.

South America

S12.CS95E Felchlin Cru Sauvage Bolivia milk pastils 38% (48h) 2kg 38% 31% 42% 31°C - 33°C Bolivia , Amazon.

South America

S12.CO27E Felchlin: Costa Rica 70% Dark 2kg 70% 29% 43% 32°C - 33°C Costa Rica

S12.CO28E Felchlin: Costa Rica 40% Milk 2kg 40% 46.3% 40.2% 30°C - 32°C Costa Rica

S12.CO88E Felchlin Maracaibo 88% Dark 2kg 88% 11% 51.7% 32°C - 33°CVenezuela: use with other couverture to crease bespoke %

S12.CR74EFelchlin Elvesia Republique Dominicaine dark pastils 74% 72h. Organic Certified.

2kg 74% 25% 46% 31°C - 33°C Hacienda Elvesia, Dominican Republic. South America

S12.CS87E Felchlin Arriba dark pastils 72% 72h 2kg 72% 27% 45% 31°C - 33°C Arriba Mocache, Los Rios,

Ecuador. South America

S12.CS59E Felchlin Maracaibo dark pastils 65% 2kg 65% 34% 42% 31°C - 33°C Sur del Lago, Maracaibo,

Venezuela. South America

S12.CS88E Felchlin Madagascar dark pastils 64% 72h 2kg 64% 35% 43% 31°C - 33°C Sambirano, Madagascar.

Africa

S12.CS58E Felchlin Maracaibo Creole dark pastils with cream 49% 2kg 49% 40% 42% 28°C - 30°C Sur del Lago, Maracaibo,

Venezuela. South America

S12.CS36EFelchlin Maracaibo Criolait milk pastils with milk/cream 38%

2kg 38% 47% 38% 30°C - 32°C Sur del Lago, Maracaibo, Venezuela. South America

GRAND CRU SINGLE PLANTATION – SWISSPastils: Easy microwave tempering and high fluid viscocity allows longer workability and greater coverage for coating.

FELCHLIN BLEND – SWISS


% min.

cocoa%

sugar% fat

Manual Working

Temperature

S12.CO38E Felchlin Caramelito (36%) 2kg 36% 35% 39.5% 30°C - 32°C

S12.CS86E Felchlin Felcor Rondo Surfine dark pastils 52% 2kg 52% 47% 37% 31°C - 33°C

S12.CS85E Felchlin Ambra Surfine milk pastils 38% 2kg 38% 49% 37% 30°C - 32°C

S12.CS84E Felchlin Edelweiss Rondo Surfine white pastils 36% 2kg 36% 49% 41% 29°C - 31°C

S12.CS73E Accra 62% Rondo Classic 2kg 62% 37% 38.5% 31°C - 33°C

S12.CR19E Felchlin Sao Palme 60% Dark 2kg 60% 38.6% 39.1% 30°C - 32°C

S12.CR18E Felchlin Sao Palme 36% Milk 2kg 36% 52.8% 35.4% 29°C - 31°C

S12.CR17E Felchlin Sao Palme 30% White 2kg 30% 58.3% 35.5% 31°C - 33°C

All of the above products are Halal Certified.H


INGREDIENTS COUVERTURE, SWISS

CARMA

Carma is part of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa, chocolate and confectionery products.Carma was created in 1931 by Carl Maentler (Carma) who decided to launch high quality ready-to-use products in order

to facilitate the work of pastry chefs. The Carma couvertures’ superior quality is due to rigorous standards for ingredients; quality cocoa beans, a unique cocoa butter that provides slower crystallization and longer workability as well as only natural vanilla.


60 YEARS OF COUVERTURE EXPERTISECARMA® is famed for its exceptional couvertures. The three different couverture ranges offer a variety of flavour profiles for a wide range of chocolate creations. The «Origine Rare» is a range of couvertures made from beans from a single country of origin: Venezuela, Grenada or Madagascar – and which have a unique taste that you only get from unblended cocoa.

The second range, «Swiss Top», is ideal for pralines, desserts, cakes, entremets, petits fours and verrines, and the couvertures in this range are created from a blend of beans from different countries of origin in order to exploit the full potential of the cocoa beans. Their newly added couvertures «Caline» and «Seline» are made from an original blend of UTZ*-certified beans from Ecuador.

Finally, the third range, «Swiss Line», is all about melt-in-the-mouth qualities. The couvertures in this range are made from a blend of beans grown in Africa.

* UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. Available on request.

Carma also produce other quality ingredients. See page 10 for more information.


INGREDIENTS COUVERTURE, SWISSAll products require tempering (manual or machine). Ideal for pouring hollow forms, praline fillings and desserts. Freezable. Coins/pastils are easy to measure and there is no need to cut or chop. Wide working range & constant flow behaviour.

CARMA PASTILS – SWISS

CARMA BLOCK – SWISS


% min.

cocoa%

sugar% fat


COU11034 Venezuela Swiss Pastils (70%) 3kg 70% 28% 44% 50ºC to 28ºC to 32ºC

COU10296 Edelbitter Swiss Top 70% Pastils 3kg 70% 26.9% 42% 50ºC to 27ºC to 31ºC

COU10894 Madagascar Pastils (64%) 3kg 64% 33.9% 40.9% 50ºC to 28ºC to 32ºC

COU1141 Bourbon Vanilla Dark Pastils (50%) 8kg 50% 44.6% 37.0% 50ºC to 27ºC to 31ºC

COU10093 Des Alpes Milk Pastils (35%) 10093 1.5kg 35% 42.0% 37.0% 45ºC to 26ºC to 30ºC

COU1142 Swiss White Pastils 11091 8kg 35% 42.2% 40.4% 45ºC to 26ºC to 30ºC

COU11471 Carma Swiss Line Dark (47%) 8kg 35% 47.2% 36.6%

COU11391 Carma Swiss Line Milk (35%) 8kg 50% 53.7% 35.8%

COU11521 Carma Swiss Line White (34%) 8kg 35% 54.1% 40.2%


% min.

cocoa%

sugar% fat


COU1028 Swiss Elite (70%) Block Edelbitter 2kg 70% 26.9% 42.5% 50ºC to 28ºC to 32ºC

COU1030 Swiss Bourbon Vanilla Block (50%) 2kg 50% 44.6% 37.0% 50ºC to 27ºC to 31ºC

COU1010 Swiss Des Alpes Milk Block (35%) 2kg 35% 42.0% 37.0% 45ºC to 26ºC to 30ºC

COU1045 Swiss Ivoire White Block 10461 2kg 35% 42.2% 40.4% 45ºC to 26ºC to 30ºC

No VAT applicable.

COMPLETE PRODUCT RANGECarma’s product range includes all necessary preparations for the desserts sector.

Whether Swiss chocolate couverture or pastry glazes, fillings, instant products, dessert sauces, gels and bake stable marmalades or many other products. Vast know-how and high professionalism are behind Carma’s ready-to-use products reflecting the Swiss high quality image.


INGREDIENTS – COUVERTURE, BELGIAN

INGREDIENTS – CHOCOLATIER PRODUCTS

All products require tempering (manual or machine). Ideal for pouring hollow forms, praline fillings and desserts or chocolate fountains. Freezable.

PASTILS

BLOCK – Moulding, coating, filling, dessert making.

INGREDIENTS

DIPPING


% min.

cocoa%

sugar% fat


B07.07 Belgian Dark Couverture Pastils (72%) 10kg 72% 28% 43.9%

COU6DJ Belgian Couverture Pastils Plain 10kg 54% 45% 34% 30°C - 31°C

COU6MJ Belgian Couverture Pastils Milk (35.5%) 10kg 35% 51% 36% 29°C - 30°C

COU6WJ Belgian Couverture Pastils White 10kg 30% 56% 36% 29°C - 30°C


% min.

cocoa%

sugar% fat


COU551T Belgian Couverture Plain (56.4%) Block 2 x 2.5kg 2 x 2.5kg 57% 42% 39% 30°C - 31°C

COU570T Belgian Couverture White Block 2 x 2.5kg 2 x 2.5kg 30% 56% 36% 29°C - 30°C

Code Product Name Weight Packed Product information

COC6250 CARMA Swiss Cocoa Powder 1 x 1kg Bag Top quality 100% cocoa powder for dusting, flavouring, decorating etc.

S12.CS11E FELCHLIN Granulated Cocoa Butter. Halal Certified. 1 x 2.5kg Bag Pure cocoa butter granulate. Use to reduce viscosity

of couvertures/chocolates & to stabilise creams.

F06.21009 MICHEL CLUIZEL Gruétine 750g Tub Finely crushed cocoa nibs nougatine.

U02.01 Choc Flavoured Chips 1 x 6.25kg Box Chocolate flavoured chips. Ideal for baking, use in muffins etc.

Code Product Name Weight Packed Product information

GLP2517 Grated Lemon Peel Zest 1 x 1kg Tub Grated flavoured lemon peel. Yellow, aromatic, fine crumbly texture. Add to dessert mixes etc.

I04.2234 Orange Peel In Strips 1 x 2.5kg Tray Orange peel in strips with sugar & glucose syrup.

GOP2507 Grated Orange Peel Zest 1 x 1kg Tub Grated flavoured orange peel. Orange, aromatic, fine crumbly texture. Add to dessert mixes etc.

No VAT applicable.

9

INGREDIENTS – CHOCOLATE GLAZES/COATINGS


NON TEMPERING CHOCOLATE FOR DIPPING & COVERINGS

Code Product Name Weig

ht

Pack

ed

% m

in. co

coa

Read

y to u

se

Hand

proc

essin

g

Mec

hanic

al pr

oces

sing

For d

esse

rts

For d

ecor

ation

Free

zable

Working Temperature

Product Information

GLA2035 Swiss Glaze Coins Dark 2kg 2kg Box 19% 4 4 4 4 4 4 35°C - 45°C No tempering

needed.

Application: Melt to a temperature of 45°C. Stir frequently during the melting process. For coating or dipping. For enrobing of cakes, pastries and cookies and for brushing tart shells.

GLA2037 Swiss Glaze Coins White 2kg 2kg Box 4 4 4 4 4 4 35°C - 40°C No tempering

needed.

Application: Melt to a temperature of 40°C. Stir frequently during the melting process. For coating or dipping. For enrobing of cakes, pastries and cookies and for brushing tart shells.

S12.TM99E

FELCHLIN Chocobrillant Dark Chocolate Glaze. Halal Certified.

6kg Bucket 3% 4 4 4 4 4 4 35°C - 40°C Warm up to 35°C - 40°C and serve

immediately

Application: For coating cakes, pastries, ice creams & desserts. Mix Dark & White Chocobrilliant Glaze to make a Milk Glaze.

S12.TM98E

FELCHLIN Chocobrillant White Chocolate Glaze. Halal Certified.

6kg Bucket 3% 4 4 4 4 4 4 35°C - 40°C Warm up to 35°C - 40°C and serve

immediately

Application: For coating cakes, pastries, ice creams & desserts. Mix White & Dark Chocobrilliant Glaze to make a Milk Glaze or add colouring.

10

FONDANTS, ICING & MODELLING PASTES


SUGAR SPECIALITIES TO GLAZE CAKES & PASTRIES, SCULPTING FIGURINES OR COVERING WEDDING CAKES


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FON62127 CARMA Fondant 2.5kg Tub 4 4 4 4 4 4 4 35°C

MTI5304CARMA Massa Ticino Paste (Covering/Modelling)

7kg Tub 4 4 4 4 24°C - 28°C

MTI530CARMA Massa Ticino Tropic Paste (Covering/Modelling)

7kg Tub 4 4 4 4 24°C - 28°C

MTI530313CARMA Massa Ticino Tropic Paste (Covering/Modelling)

2.5kg Tub 4 4 4 4 24°C - 28°C

MPW1095CARMA Modela Modelling Paste, White

6kg Tub 4 4 4 24°C - 28°C

Product Information: Heat up to 35°C and adjust the consistency required with sugar syrup. Easy to use.

Product Information: Pass through dough sheeter or roll by hand. Roll out in icing sugar. May be used at room temperature. White, soft and elastic.



Product Information: Before modelling and rolling the paste should be kneaded and made pliable to a working temperature of 24°C - 30°C. Can be warmed up carefully in the microwave oven.

Application: For icing of cakes, pastries, petits fours, eclairs or for production of buttercreams.

Application: For covering special occasion wedding cakes, for decorative purposes & display items. Suitable for colouring, easy to roll out & shape.



Application: Perfect consistency for decoration, figures & showpieces.

11

FILLINGS, PRALINES & NUT PASTES


CREATE QUALITY PRALINES & CHOCOLATES WITH THIS COLLECTION OF PASTES, FILLINGS & GIANDUJA


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F06.21065 MICHEL CLUIZEL Praline Pâtissier (50%) 5kg Tub 50% 4 4 4 4 4

Product Information: 31% almond & 19% hazelnut praline for use in pastry, chocolate or ice cream

NOI3065 CARMA Noisor Hazelnut Paste Unsweetened 2.1kg Tub 96% 4 4 4 4

Product Information: Waterfree paste based on finest hazelnut pastry paste. Can be used directly from the pail. Ideal temperature 24°C.Application: Use 60-100g per kg mass. For flavouring of couverture, glazes, ganaches, creams, fillings, ice creams and batters.

PPD3535 CARMA Praline Prima Hazelnut (37%) Paste 6kg Tub 37% 4 4 4

Product Information: Can be used directly from the pail. Ideal temperature 24°C. No decanted oil.Application: For flavouring and colour of ice creams, creams, desserts. As a basis for pralines and chocolate specialities.

I04.567 Pure Pistachio Paste 1kg Tin

Product Information: 100% pure pistachio paste from Bronte (Sicily), thick, with an intense brown colour and flavour.Application: Semi finished product for ice cream, confectionery and pastry.

S12.DF18E FELCHLIN Pistacia Vera Purée Paste 1kg Tin 90% 4 4 4

Product Information: Waterfree pistashio paste with 90% pistachio. Warm up at 28ºC to 32°C. Application: To flavour creams & ice creams.

CAN3035CARMA Canachoc - Chocolate Filling (19% Ganache)

6kg Tub 19% 4 4 4 4 4

Product Information: Can be used directly from the pail. Ideal temperature 24°C. Application: As filling for tarts, cakes, pastries and cookies

CAOR CARMA Caor Cocoa Paste (60%) (No Added Sugar) 2.1kg Tub 60% 4 4 4 4

Product Information: Waterfree paste based on finest cocoa pastry paste. Can be used directory from the pail. Ideal temperature 24°C.Application: Use 40 - 80g per kg mass. For flavouring of couverture, glazes, ganaches, creams, fillings, ice creams and batters.

CCR3517CARMA Carmamella Caramel (54%) Cream Filling (Liquid Caramel)

6kg Tub 4 4 4 4 4

Product Information: Can be used directly from the pail. Ideal temperature 24°C.Application: As filling or for flavouring of pastries, desserts, ice-creams and candies.

S12.TM01E FELCHLIN Salted Caramel Cream Filling 5.5kg Tub 4 4 4 4

Application: Caramel Cream with sea salt. Ready to use cream for filling or flavouring of pralines, cakes, specialities and confectioneries.

S12.DC14E FELCHLIN Praline Paste Croquantine 5kg Tub 36% 4 4 4 4 4 4

Product Information: Warm up at 28°C - 32°C. Almond Cream with flaky wafers. Application: As filling for pastries, cakes, pralines and desserts.

S12.DC21E FELCHLIN Praline Rustic Noble (60%) 6kg Tub 1% 60% 4 4 4

Product Information: Praline paste with caramelised hazelnuts. For flavouring pralines, cakes, sponges, mousses, ice creams etc.Application: For flavouring: Add 10-30% of praline paste. For best use, store between 5°C to 8°C.

I04.540 Alba Roasted Hazelnut Paste 1kg

S12.DK17E FELCHLIN Coffeenosa 2.5kg TubProduct Information: Coffee filling which can be whipped, piped, used as a coating or flavour and is freezable.

S12.DK04E FELCHLIN Pralinosa 2.5kg TubProduct Information: Praline cream filling which can be whipped, piped, used as a coating or flavour and is freezable.

SPECIAL ORDER ONLY

SPECIAL ORDER ONLY

SPECIAL ORDER ONLY

NEW

NEW


INGREDIENTS – MARZIPANMARZIPAN PRODUCTS FOR MODELLING OR FILLING PURPOSES


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MFM CARMA Marzipan For Modelling (60% Sugar) 7kg Box 26% 4 4 4 4 4

Product Information: Close bag properly after use, to prevent from drying out.

Application: For modelling of decoration items or figures.

MSP4540 CARMA Marzipan Filling (50% Sugar) 7kg Box 36% 4 4 4 4 4

Product Information: Close bag properly after use, to prevent from drying out.

Application: For pralines and several specialities, with best conservation.


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GEL40073 CARMA Clear Gel 2.5kg 2.5kg Tub 4 4 4 4

GEL4007S CARMA Clear Gel 6kg 6kg Tub 4 4 4 4

GEL4007L CARMA Clear Gel 12.5kg 12.5kg Tub 4 4 4 4

Product Information: Long lasting sheen. Easy to cut. Excellent coating for fruits.

Application: Mix together 1000g of gel with 500g of water to a smooth consistency and bring briefly to the boil. Apply using brush or glaze sprayer.

GEL4011S CARMA Apricot Gel 6kg 6kg Tub 4.5% 4 4

GEL4011L CARMA Apricot Gel 12.5kg 12.5kg Tub 4.5% 4 4


Application: Mix together 1000g of gel with 500g water to a smooth consistency and bring briefly to the boil. Apply using brush or glaze sprayer.

GEL4015 CARMA Brilliant Gel, Soft (Cold Set) Ready to Use 6kg 6kg Tub 4 4 4 4

Product Information: Clear glazing gel. Easy to cut directly.

Application: Can be used straight from the pail. Do not heat. Apply using a spatula

GEL4021S CARMA Capoma (Strawberry) Gel Hard 6kg 6kg Tub 4% 4 4


Application: Mix together 1000g of gel with 500g water to a smooth consistency and bring briefly to the boil. Apply using brush

INGREDIENTS – FRUIT GLAZING GELS THIS ESSENTIAL FINISHING TOUCH: WATER-BASED GELS WHICH GUARANTEE EXCEPTIONAL SPARKLING CLARITY

SPECIAL ORDER ONLY

13

INGREDIENTS BAKING JAMS

INGREDIENTS DESSERT SAUCES/COULIS


PREMIUM JAMS: INTENSE IN TASTE AND RICH IN FRUIT

PERFECT FOR TOPPING AND DECORATION.


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RJS4044 CARMA Raspberry Jam Seedless (Bake Proof) 12.5kg Tub 19% 4 4 4 4 4

Application: For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies.

RRJ4045 CARMA Redcurrent/Raspberry Jam Seedless (Bake Proof) 12.5kg Tub 19% 4 4 4 4 4

Application: For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies.

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DSA6022 CARMA Topping Chocolate 1kg 1 x 1kg Bottle 8% cocoa content. Dark brown topping for chocolate puddings & desserts.

DSA6042 CARMA Topping Caramel 1kg 1 x 1kg Bottle Light brown topping for caramel puddings & desserts.

DSA6052 CARMA Topping Strawberry 1kg 1 x 1kg Bottle 28% fruit content

DSA6062 CARMA Topping Raspberry 1kg 1 x 1kg Bottle 28% fruit content

DSA6072 CARMA Topping Blueberry 1kg 1 x 1kg Bottle 31% fruit content

DSA6085 CARMA Topping Mango 1kg 1 x 1kg Bottle 27% fruit content


INGREDIENTS – PREMIUM MOUSSE MIXESFOR CHOC MOUSSES, PASTRIES, CAKES, DESSERTS, TORTES AND PARFAITS


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S12.TM77E FELCHLIN Maracaibo Choc Mousse 60% 0.75kg Packet 60% 4 4

Product Information: 33% cream: Mix 750g of powder with 580g of hot milk or water. Add into the warm mix 650g whipped cream. Refrigerate for 3-4 hours. 38% Cream: Mix 750g powder with 750g hot milk or water. Add into warm mix 625g of whipping cream. Refrigerate for 3-4 hours.

Application: For choc mousses, pastries, cakes & desserts.

MOU71281 Mousse, Dark Chocolate 500g Packet 19% 4 4 4 4

MOU71501 Mousse, White Chocolate 500g Packet 7% 4 4 4 4

MOU71571 Mousse, Cappuccino 500g Packet 1.5% 4 4 4 4

MOU71691 Mousse, Lemon 500g Packet 4 4 4 4

Product Information: Whip 500g of mousse powder with 1 litre of whole-fat milk. Beat for 4 minutes at high speed. Refrigerate for 2 hours before serving.

Application: For tortes, cream desserts and parfaits.


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F09.6922 Apricot Purée 1 x 1kg Pouch 90%

F09.9826 Banana Purée 1 x 1kg Pouch 90%

F09.6924 Blackcurrant Purée 1 x 1kg Pouch 90%

F09.6923 Blueberry Purée 1 x 1kg Pouch 90%

F09.6001 Green Apple Purée 1 x 1kg Pouch 90%

F09.6920 Lemon Purée 1 x 1kg Pouch 90%

F09.6925 Mango Purée 1 x 1kg Pouch 90%

F09.6926 Passion Fruit Purée 1 x 1kg Pouch 90%

F09.6927 Peach Purée 1 x 1kg Pouch 90%

F09.6928 Pear Purée 1 x 1kg Pouch 90%

F09.6003 Pineapple Purée 1 x 1kg Pouch 90%

F09.6929 Raspberry Purée 1 x 1kg Pouch 90%

F09.6930 Strawberry Purée 1 x 1kg Pouch 90%

INGREDIENTS – AMBIENT FRUIT PURÉESESSENTIAL FINISHING TOUCH FOR DESSERTS

Instructions for use: Refrigerate & use within 5 days of opening.



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F15.24 Orange Purée 1 x 1kg Tub

F15.26 Papaya Purée 1 x 1kg Tub

F15.27 Passion Fruit Purée 1 x 1kg Tub

F15.31 Pear Purée 1 x 1kg Tub

F15.02 Pineapple Purée 1 x 1kg Tub

F15.33 Pink Grapefruit Purée 1 x 1kg Tub

F15.13 Pomegranate Purée 1 x 1kg Tub

F15.09 Prickly Pear Purée 1 x 1kg Tub

F15.11 Raspberry Purée 1 x 1kg Tub

F15.15 Redcurrant Purée 1 x 1kg Tub

F15.30 Ruby Peach Purée 1 x 1kg Tub

F15.10 Strawberry Purée 1 x 1kg Tub

F15.28 Watermelon Purée 1 x 1kg Tub

F15.29 White Peach Purée 1 x 1kg Tub

F15.05 Yellow Lemon Purée 1 x 1kg Tub


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F15.01 Apricot Purée 1 x 1kg Tub

F15.03 Banana Purée 1 x 1kg Tub

F15.34 Black Cherry Purée 1 x 1kg Tub

F15.22 Blackberry Purée 1 x 1kg Tub

F15.04 Blackcurrant Purée 1 x 1kg Tub

F15.25 Blood Orange Purée 1 x 1kg Tub

F15.23 Blueberry Purée 1 x 1kg Tub

F15.07 Coconut Purée 1 x 1kg Tub

F15.08 Exotic Purée 1 x 1kg Tub

F15.36 Fig Purée 1 x 1kg Tub

F15.32 Green Apple Purée 1 x 1kg Tub

F15.12 Guava Purée 1 x 1kg Tub

F15.16 Kiwi Purée 1 x 1kg Tub

F15.06 Lime Purée 1 x 1kg Tub

F15.17 Lychee Purée 1 x 1kg Tub

F15.18 Mandarin Purée 1 x 1kg Tub

F15.19 Mango Purée 1 x 1kg Tub

F15.21 Melon Purée 1 x 1kg Tub

F15.35 Mirabelle Plum Purée 1 x 1kg Tub

F15.20 Mix Red Fruits Purée 1 x 1kg Tub

F15.14 Morello Cherry Purée 1 x 1kg Tub

F15.41 Exotic Fruits Coulis 1 x 500ml Bottle

F15.43 Raspberry Coulis 1 x 500ml Bottle

F15.42 Strawberry Coulis 1 x 500ml Bottle

PURÉES PURÉES

COULIS

INGREDIENTS FROZEN PURÉES & COULIS

PONTHIER’S FROZEN PRODUCT RANGE: HIGH QUALITY FRUIT, AVAILABLE ALL YEAR ROUNDMade from rigorously selected fruit, harvested when fully ripe and purchased in one complete batch on harvesting. Ponthier frozen products are highly dependable ingredients for use in recipes for sweets & desserts, with guaranteed bacteriaology, the flavour of the fresh fruit, consistent quality and 0% wastage.

Made from at least 90% fruit, with no added water, flavouring or colouring, Ponthier frozen fruit purées can easily be used like ‘real prepared’ fruit. Halal Certified. Kosher.

Ponthier purées delivered on a courier route need to be purchased in multiples of 12 otherwise they will be delivered at ambient temperature.

Composition: 90% fruit and 10% sugar. The Ponthier guarantee: no colourings, no preservatives – a constant brix level guaranteed for each �avour. Packaging speci�cally designed to satisfy all hygiene requirements and bacteriological norms. Re-sealable packaging makes it easy to decorate directly. Uses: Plate decoration, alongside cakes, over ice creams or sorbet, mixed with yoghurts, in fruit salads, for mousse cakes, jams and preserves, fruit jellies, coulis and sauces, fruit juices, smoothies & cocktails, glazes, espumas etc. Presentation: 1 kg plastic boxes with reusable covers/plastic bottles with pouring spout and leak-proof stopper. Instructions for Use: 5 days from defrost/after opening, 3 to 4 days in the refrigerator.


INGREDIENTS – BAKING PASTES

INGREDIENTS – CONVENIENCE PRODUCTSEASY PREPARATION, GREAT RESULTS


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TOR71296 CARMA Tortina Neutral, Fresh Cream Stabiliser 2.5kg 2.5kg Bag 4 4 4 4 4

Product Information: Whip 1kg powder with 1 litre cold whole fat milk for approx 4 min at high speed. Refrigerate for 2 hours before serving.

Application: For cakes, slices, roulades, desserts and partfaits.

VCR71078 CARMA Vanilla Cream Creme Pat (2.5kg) 2.5kg Bag 4 4 4 4

Product Information: Mix 250g instant powder with 1 litre cold whole fat milk and beat for approx 5 min at high speed.

Application: Use as a pastry cream filling for cream horns, Danish pastries, St Honore or as vanilla dessert cream.

VCR71058 CARMA Carmavanil 2.5kg (Creme Pat) 2.5kg Bag 4 4 4 4

Product Information: Mix 350g instant powder with 1 litre cold water, allow to set for approx 3 min and then beat for approx 3 min at high speed.

Application: Use as a pastry cream filling for cream horns, Danish pastries, St Honore or as vanilla dessert cream.


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BM3910 Créme Brûlée Mix 1 x 1kg Packet Fine dessert powder to produce the typical Créme Brûlée & variations

BM440 Bienex - Florentine Mix 1 x 600g Packet Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds

BM4500 Choux Pastry Mix 1 x 10kg Packet Fine baking ingredients for the production of choux pastries.

VPC7142 CARMA Panna Cotta Mix 440g 1 x 440g Packet Mix powder with fresh cream & full cream milk to produce panna cotta.

I04.8208 Ice Cream Mix 2.5kg Box Semi finished product in powder form for use in ice creams and sorbets as a stabiliser.

BM5440 Kabi Juice Binder 1 x 8kg Packet Fruit juice thickener for fruit fillings for tarts, desserts & cakes

BM4615A Braunies Brownie Mix 15kg 1 x 15kg Packet

BM486003 Ovasil Meringue Mix 3kg 1 x 3kg Packet

READY TO SERVE WITHIN TEN MINUTES


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AM45693CARMA Carmaretti Almond (23.5) Paste

2.5kg Tub 29.5% 4 4 4 4Use directly from the pail. Allow to dry for 12 hours. Dust with sugar. Baking time c. 10 mins at 210ºC

NEW

SPECIAL ORDER ONLY

17Pastry Room products delivered on a courier route need to be purchased in multiples of 8.

Pack size

1 x 2.25kg

Pack size

1 x 2.25kg

Pack size

1 x 2kg

Pack size

1 x 2.25kg

Pack size

1 x 2.25kg

Pack size

1 x 2.25kg

Pack size

1 x 2.25kg

INGREDIENTS CONVENIENCE PRODUCTS

U142.01 FROZEN, FREE-FLOW, ALL BUTTER SHORTBREAD MIX

Simply mix to a dough, shape, bake and serve. No need to add anything. Personalise with chocolate chips, crystallized ginger, spices, lemon or clementine zest, lavender or your preferred addition. 1 bag makes 225 x 10g biscuits.

U142.10 FROZEN, FREE-FLOW, ALL BUTTER SHORT CRUST PASTRY MIX (VEGETARIAN)

Frozen free-flow short crust pastry mix. Simply add water. Yield: 1kg = 1.35kg finished product.

U142.13 FROZEN, FREE-FLOW, GLUTEN FREE, SHORT CRUST PASTRY MIX (VEGETARIAN)

Frozen free-flow gluten free pastry mix. Simply add water. Suitable for vegetarians.

U142.02 FROZEN, FREE-FLOW, ALL BUTTER CRUMBLE TOPPING

Rich and indulgent butter crumble topping with demerara sugar for a gorgeous caramel aroma & crunch. Simply sprinkle the frozen crumble onto your prepared fruit and bake to create a memorable British favourite.1 bag makes 112 x 20g toppings.

U142.11 FROZEN, FREE-FLOW, ALL BUTTER SWEET PASTRY MIX (VEGETARIAN)

Frozen free-flow sweet pastry mix. Simply add 1 egg & water. Yield = 1.17 kg finished product.

U142.03 FROZEN, FREE-FLOW, ALL BUTTER SCONE MIX

Simply add egg and milk to the frozen crumb, mix, roll and bake for a light, handmade scone that’s full of flavour and gives a fantastic rise. Add cheese & herbs for a savoury option.1 bag makes 105 small or 50 medium scones.

U142.12 FROZEN, FREE-FLOW, ALL BUTTER ROCK CAKE MIX (VEGETARIAN)

Frozen free-flow rock cake mix. Simply add fruit, eggs & milk. Suitable for vegetarians.

U142.01 FROZEN, FREE-FLOW, ALL U142.03 FROZEN, FREE-FLOW, ALL

NEW NEWNEW

NEW

U142.10 FROZEN, FREE-FLOW, ALL

NEW

U142.12 FROZEN, FREE-FLOW, ALL

FROZEN, FREE-FLOW,LV GF N

LV N

LV N LV N LV N

LV N LV N

18

ALASKA EXPRESS CREAM STABILIZER



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BA400 Almond & Caramel 1kg Packet

BA601 Apricot 1kg Packet

BA415 Banana 1kg Packet

BA453 Blood Orange (Ruby) 1kg Packet

BA426 Blueberry Yoghurt 1kg Packet

BA412 Cappuccino 1kg Packet

BA4261 Cassis & Cr¯me Fraiche 1kg Packet

BA621 Cassis-Blackcurrant 1kg Packet

BA604 Cherry 1kg Packet

BA4028 Choc Semi Sweet 1kg Packet

BA422 Chocolate 1kg Packet

BA420 Cream Cheese 1kg Packet

BA418 Hazelnut 1kg Packet

BA4122 Latte Macchiato 1kg Packet

BA424 Lemon 1kg Packet

BA407 Mango 1kg Packet

BA609 Neutral 1kg Packet

BA610B Neutral 10kg Packet

BA622 Passion Fruit 1kg Packet

BA620 Pear 1kg Packet

BA402 Pineapple 1kg Packet

BA410 Raspberry 1kg Packet

BA406 Strawberry 1kg Packet

BA598 Tiramisu 1kg Packet

BA612 Wildberries (Fruits of the Forest) 1kg Packet

BA404 Wildberry 1kg Packet

BA425 Yoghurt & Pear 1kg Packet

BA4051 Yoghurt-Lime 1kg Packet

Code Description Purpose Pack

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SP150 Citric Acid Acidifier/Flavouring Agent/Natural Preservative 200gUse: Slows oxidation in fruits, adds tartness, and enhances sour flavours. Product Information: Can be used for both cold and hot applications.Recommended Application: For use as a lemon substitute, 4g per 100ml of water. Storage: cool, dark, dry, well-ventilated area.

U19.03 Tartaric Acid Acidity Regulator/Flavouring agent (Powder) 300gUse: Helps activate pectin, component in baking powder. Can be used hot or cold. Recommended Application: Add small amounts to pate de fruits to improve taste and help pectin hold. Storage: Cool, dry, well-ventilated area.

INGREDIENTS – ACIDIFIERS

A TWO STEP MIX. ALWAYS USE WHIPPING CREAM. ONLY HALF WHIP. FREEZE THAW STABLE. ABLE TO ADD OTHER INGREDIENTS.

19

INGREDIENTS – CHEF’S SPECIALITIES/COLOURS


Code Description Use Pack

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B29.2445 Red Metallic Powder

Red Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar. 1 x 25g

B29.24402 Gold Metallic Powder

Gold Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar. 1 x 25g

B29.24403 Silver Metallic Powder

Silver Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar. 1 x 25g

B29.2444 Copper Metallic Powder

Copper Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar. 1 x 25g

COCOA BUTTER COLOURINGS

METALLIC POWDER COLOURINGS

B30.6678FORSYTHIA

COCOA BUTTER COLOURING

1x245g

B30.6679ORANGE


1x245g

B30.6677CITRUS


1x245g

B30.6685BLACK


1x245g

B30.6681PINK COCOA

BUTTER COLOURING

1x245g

B30.6683GREEN COCOA

BUTTER COLOURING

1x245g

B30.6676ARCTIC WHITE COCOA BUTTER

COLOURING1x245g

B30.6680FLAME RED


1x245g

B30.6684ROYAL BLUE


1x245g

Photographs are a colour guide only.

20

GELS, GUMS, THICKENERS & STABILISERS



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SP110 Pectin Gelling agent 175gUse: Gelling agent, for slow set properties & consistent gel.

SP190 Agar Stabiliser/ Thickener 175gUse: Algae based stabiliser & thickening agent that can withstand high temperatures.

SP140 Xanthan Gum Polysacharide 175gUse: High purity polysaccharide,. Soluble in hot/cold water for a viscous solution with high degree of shear thining.

SP130 Edible Leaf Gelatine Gelling agent 1kg (300pcs)

Use: Sheets of edible gelatine, neutral in taste & aroma, 120-200g.

SP170 Gelatine Powder Gelling Agent/ Stabilizer/Thickener (Powder)Contains Bovine gelatine 300g

Use: Added to set jellies, thicken mousses and stabilize foams. Product Information: Not suitable for vegetarians, not heat resistant and melts in warm temperatures. Must be bloomed in cold liquid before use. Recommended Application: Sprinkle 1 tsp of gelatine powder over cold liquid, allow to dissolve for 2-3 minutes and then add to hot liquid. The more gelatine added the firmer it becomes. Storage: Cool, dark, dry, well-ventilated area.

SP170-5kg Gelatine Powder 5kg Gelling Agent/ Stabilizer/Thickener (Powder)Contains Bovine gelatine 5kg

Use: Added to set jellies, thicken mousses and stabilize foams. Product Information: Not suitable for vegetarians, not heat resistant and melts in warm temperatures. Must be bloomed in cold liquid before use. Recommended Application: Sprinkle 1 tsp of gelatine powder over cold liquid, allow to dissolve for 2-3 minutes and then add to hot liquid. The more gelatine added the firmer it becomes. Storage: Cool, dark, dry, well-ventilated area.

SP180 Vegetarian Carrageenan Gelling Agent/Stabilizer/ Thickener (Powder) 300g

Use: Vegetarian alternative to gelatine. Made from carrageenan, can be used hot or cold, stronger than gelatine, can be used for heavy based recipes.Recommended Application: Add 2g per 100ml of liquid to create jelly. More can be added if needed. Storage: Cool, dark, dry, well-ventilated area.

U123.03 Pectin Jaune Gelling Agent/ Thickener (Powder) 250gUse: Slow setting gelling agent. Use in high sugar foods. Sets firm, heat stable. Recommended Application: Dissolve 8.8g of pectin jaune into 325ml of warm liquid for a firm fruit jelly. Storage: Cool, dry, well-ventilated area.

SP160 Sodium Alginate Gelling Agent/Thickener (Powder) 200gUse: Thickens liquids before use in spherification. Reacts with calcium chloride to gel outer skin. Recommended Application: Whisk 2g of sodium alginate into 240ml of liquid to thicken and set aside for 30 minutes before for use in spherification. Storage: Cool, dark, dry, well-ventilated area.

U19.05 Guar Gum Stabiliser for Gluten Free bakery 300gUse: Thickens and binds liquids together while keeping moisture in. Soluble in hot and cold water, can replace flour in gluten free products.Recommended Application: Add 3g of guar gum for gluten free bread. Storage: Cool, dry, well-ventilated areas.

U19.02 Tartaric Cream Stabiliser (Powder) 300gUse: Stabilizing egg whites. Helps keep whipped egg whites from collapsing. Recommended Application: Add 2.5g of tartaric cream to 6 egg whites to hold the peaked egg whites longer. Storage: cool, dry, well-ventilated area.

U19.07 Liquid Soya Lecithin Emulsifier/Stabilizer (Liquid) 300gUse: Improves viscosity, improves shelf life, create foams. Keeps fillings from seeping, holds foams for longer, not usable for high heat products.Recommended Application: To create stable foam, add 2g of soya lecithin to 400ml of liquid. Storage: Kept below 25°C, in dark and dry environment.

U123.05 Calcium Chloride Firming Agent (Powder) 200gUse: Creates translucent outer skin in spherification. Reacts with Sodium Alginate to create spheres. Recommended Application: Whisk 2.5g of calcium chloride into 500ml of water to create bath for spherification. Storage: Cool, dry, well-ventilated area.

21

INGREDIENTS SUGARS/SWEETNERS



siz

e

U19.01.1 Isomalt 1kg Sweetener 1kgUse: Replacement for sugar. Ideal for sugar craft.

PC002 Trimoline (Invert Sugar Syrup) Sweetener 1kg

Use: Invert sugar with an 81% dry solids content. In the form of a clear non-crystallisable clear paste.

GLU405 Glucose Syrup Sweetener & Humectant 4.5kgUse: Purified & concentrated glucose syrup, obtained from wheat starch.

U19.03 Tartaric Acid Acidity Regulator/Flavouring agent (Powder) 300gUse: Helps activate pectin, component in baking powder. Can be used hot or cold. Recommended Application: Add small amounts to pate de fruits to improve taste and help pectin hold. Storage: Cool, dry, well-ventilated area.

U123.04 Dextrose Monohydrate Sugar/Preservative (Powder) 300g

Use: Add glossiness and shine to candy, sugar replacement. 100% pure dextrose, 25% less sweet than sugar, heat stable. Storage: Cool, dry, well-ventilated area.

U19.04 Glycerine Sweetener/Softening agent (Liquid) 1LUse: Helps keep moisture in, keeps royal icing from becoming brittle, keeps candies soft. Less sweet than sugar, can replace sugar for savoury products.Recommended Application: For royal icing, add 5ml of glycerine for 450g of icing sugar. Storage: Cool, dry, well-ventilated areas.

INGREDIENTS VANILLA PRODUCTSFINEST QUALITY VANILLA PRODUCTS RANGING FROM MADAGASCAN VANILLA PODS AND VANILLA EXTRACT, TO READY-TO-POUR VANILLA SAUCE.


ht

Pack

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Product information

U153.01 Madagascan Vanilla Pods 1 x 250g Tub Best quality, Madagascan bourbon vanilla pods. Use as 100% strong, clear natural vanilla flavour.

U153.02 Bourbon Vanilla Extract 1 x 1L Bottle Best quality, pure liquid extract of bourbon vanilla pods. Dark brown liquid contains black vanilla grains.

VAN62103 CARMA Vanilla Sauce 1 x 1L Tetrapack Ready to serve, hot or cold. Pour on Christmas pudding, steamed puddings & other desserts.

BEC120 Combani Vanilla Essence 1 x 1L Tub Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000

steamed puddings & other desserts.

Combani Vanilla Essence 1 x 1L Tub Brown liquid with aroma & flavour of vanilla.Freeze & bake stable. Yield: 3-5:1000


INGREDIENTS SPONGE SHEETS

Code Description Purpose Pack sizeU94.01 23 Carat Edible Gold Leaf Decoration 25pcsUse: 25 x 23 carat gold leaf sheets for decoration.

U94.02 Edible Silver Leaf Decoration 25pcsUse: 25 x silver sheets for decoration.

ND250 Neige Décor (Fine Icing Sugar) Decoration 250gUse: Non melting icing sugar for decoration of cakes or pastries.

ND5000 Neige Décor (Fine Icing Sugar) Decoration 5kgUse: Non melting icing sugar for decoration of cakes or pastries.

U83.07 Popping Candy Crystals Cracking candy 200gUse: Pieces of hard candy. Carbonated to crack & fizz when exposed to moisture.

F06.21009 Gruetine 750gUse: Caramelised sugar with Los Ancones cocoa nibs, finely crushed.

F06.21007 Croustilline (Feuillitine) 2.5kgUse: Real broken thin crêpes from Brittany. No vegetable fat.

S12.CA23E Cocoa Nibs 1kgUse: Roasted cocoa bean, once separated from husk. Great substitute for roasted nuts or choc chips.

U99.01 Silica Gel 1kgUse: Suitable for absorbing moisture during storage.

TSP5131 Tarant Spray Greasing agent 525mlUse: Greasing agent in a can. For tins & baking sheets, can also be used for spraying on pizza bases.

SCR496 Food Lacquer Aerosol 300mlUse: Alcoholic moisture barrier suitable for sugar craft.

HA31580 PLAIN SPONGE SHEETS

Thin sheets of sweet, moist biscuit culinaire sponge.

HA31880 STRIPED SPONGE SHEETS

Thin sheets of sweet, moist sponge. Alternating stripes of choc & plain sponge.

HA43580 CHOCOLATE SPONGE SHEETS

Thin sheets of sweet, moist chocolate sponge.

L580xW380xH7mm 16pcs L580xW380xH7mm 16pcs L580xW380xH7mm 16pcs

INGREDIENTS CHEF’S SPECIALITIES

THESE CAN BE FROZEN AND TAKEN OUT TO BE USED AS REQUIRED

V LN V V LN

23

FRUIT COMPOUNDS & FLAVOURINGS



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Pack

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Product information

BEC120 Combani Vanilla Essence 1ltr 1 x 1ltr Tub

Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000

BER140 Caribia Rum Essence (2.6% Alc.) 1 x 1ltr Bottle Brown, viscous liquid. Aroma & flavour of real Jamaica rum.

Freeze & bake stable. Yield: 3-5:1000

BES100 Sizilia Lemon Essence 1ltr 1 x 1ltr TubYellow, viscous liquid with aroma & flavour of fresh lemons. Freeze & bake stable. Yield: 3-5:1000

BEA178 Almond Essence 1ltr 1 x 1ltr TubYellow, viscous liquid with aroma & flavour of butter cream. Freeze & bake stable. Yield: 3-5:1000

BE178C Almond Essence 12.5ltr 1 x 12.5ltr

Plastic Canister

White, viscous liquid with aroma & flavour of bitter almonds. Freeze & bake stable. Yield: 3-5:1000

BFC275 Dessert Paste Mocca 1 x 1kg Bottle Strong and fresh-tasting. Paste-like consistency. For flavouring

BNC257 Nut Comp Almond/Pistachio (1%) 1 x 1kg Bottle Strong and fresh-tasting. Paste-like consistency. For flavouring

BFC242 Dessert Paste Banana 1 x 1kg Bottle Fresh tasting, strong and fruity. Yellow, paste-like consistency. For flavouring

BFC276 Dessert Paste Caramel 1 x 1kg Bottle Dark brown liquid of paste-like consistency and aroma typical of caramel. For flavouring

BFC254 Dessert Paste Cherry (0.5% Alc) 1 x 1kg Bottle Fresh tasting, strong and fruity. Dark red, paste-like consistency with

fruit pieces. For flavouring

BFC278 Dessert Paste Lemon 1 x 1kg Bottle Strong, fruity and fresh-tasting. Natural Flavouring. Paste-like consistency. For flavouring

BFC262 Dessert Paste Orange 1 x 1kg Bottle Strong, fruity and fresh-tasting. Paste-like consistency. For flavouring

BFC248 Dessert Paste Peach 1 x 1kg Bottle Fresh, strong fruity, aromatic taste. Dark red, paste-like consistency. For flavouring

BFC240 Dessert Paste Pineapple 1 x 1kg Bottle Fresh tasting, strong and fruity. Orange, paste-like consistency. For flavouring

BFC250 Dessert Paste Raspberry (1.4% Alc) 1 x 1kg Bottle Fresh tasting, strong and fruity. Paste-like consistency.

For flavouring

BFC246 Dessert Paste Strawberry (1.3% Alc) 1 x 1kg Bottle Fresh, strong fruity taste. Dark red, paste-like consistency with

strawberry pieces. For flavouring

BFC256 Dessert Paste Tangerine 1 x 1kg Bottle Strong, fruity and fresh-tasting. Paste-like consistency. For flavouring

BFC275 Dessert Paste Rum (22% Alc) 1 x 1kg Bottle

Fresh, strong-tasting, aromatic. Brown, paste-like consistency. For flavouring. Yield - 40:1000

BAC272 Dessert Paste Brandy (29% Alc) 1 x 1kg Bottle Fresh, strong-tasting, aroma of brandy. Brown, paste-like

consistency. For flavouring. Yield - 40:1000

ESSENCES

COMPOUNDS - YIELD: 40:1000

ALCOHOLIC COMPOUNDS


INGREDIENTS ACETATE SHEETS

GIR050 ASSORTED PRINTED ACETATE SHEETS

An assortment of chocolate printed acetates in gold/yellow. 5 designs.

L400xW300mm 1x30pcs

B30.0035 RHODOIDE SHEETS

Plain acetate sheets. Can be personalised.

L370xW245mm 50pcs

F06.29901 TRANSFER SHEET - SPIRALS

Pour tempered couverture over and spread. Once set, cut with punch. Leave, remove transfer.

260x360mm 20pcs

F06.29882 TRANSFER SHEET - POP

Pour tempered couverture over and spread. Once set, cut with punch. Leave, remove transfer.

260x360mm 20pcs

V GF

V

CHOC

OLAT

ES A

ND

PETI

TS FO

URS



HO

GF

Y/N

PBNV HM

L A SF

K


Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.ukTelephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk

INTRODUCING OUR

MASTER CHOCOLATIERSHERE YOU WILL FIND A SHOWCASE FOR SOME OF THE WORLD’S

MOST FRESH AND EXCITING MASTER CHOCOLATIERS.

Working with some of the most fabulous chocolatiers we wanted to extend our already large selection of chocolates, to open up exciting

ranges from Damian Allsop, Frederic Blondeel, Centho Chocolates, Cocoa Atelier, Marc Demarquette, Paul Wayne Gregory

and Läderach for delivery directly to you.

11


MASTER CHOCOLATIER

DAMIAN ALLSOP


DAMIAN ALLSOP HAS BEEN WORKING WITH CHOCOLATE AS HEAD PASTRY CHEF IN MICHELIN-STARRED RESTAURANTS FOR NEARLY 20 YEARS.

Working with some of the best chefs in England, France and Catalonia, he realised that the ingredients we add to our chocolate alter its flavour, a simple revelation that led him to find a way to mix water (a non-flavoured liquid) with chocolate. He had to re-think what he had been taught, and re-write

all of his recipes, from ice-creams and mousses to crisps, foams, gels and now ganaches.

He is the first and only chocolatier in this country working in this medium.

2


U120.28 DAMIAN ALLSOP FRESH MINT OVAL GANACHE

Oval dark chocolate filled with ganache, made with fresh mint. Topped with white & green flecks.

U120.29 DAMIAN ALLSOP MUSCOVADO CARAMEL OVAL GANACHE

Oval milk chocolate, filled with muscovado caramel ganache. Topped with red flecks.

U120.27 DAMIAN ALLSOP BOLIVIAN 70% OVAL GANACHE

Oval dark chocolate filled with Bolivian 70% ganache. Topped with gold flecks.

1.25kg 126pcs 1.25kg 126pcs 1.25kg 126pcs

MASTER CHOCOLATIER – DAMIAN ALLSOP


NEW NEW NEW

U120.11 DAMIAN ALLSOP HAZELNUT CRUNCH TRUFFLES

Milk chocolate truffle filled with a water based hazelnut ganache, topped with chopped hazelnuts.

1.5kg840g 132pcs

U120.12 DAMIAN ALLSOP CHERRY & BALSAMIC TRUFFLES

Milk chocolate truffle, filled with a Morello cherry and balsamic vinegar water based ganache.

U120.10 DAMIAN ALLSOP RASPBERRY & BASIL TRUFFLES

Dark chocolate truffle with raspberry & basil filling, sprinkled with raspberry dust.

900g 132pcs 900g 132pcs 940g 132pcs

U120.15 DAMIAN ALLSOP RASPBERRY IN WHITE CHOCOLATE & GINGER TRUFFLES

Raspberry & ginger dusted white chocolate truffles with tangy and crunchy raspberry fruit centres.

U120.19 DAMIAN ALLSOP DARK CHOCOLATE & SALTY CARAMEL TRUFFLES

Muscovado sugar caramel filled truffle.

V LGFA V LGFA V LGFA

V LGFA V LGFA


3


MASTER CHOCOLATIER

FREDERIC BLONDEEL


FREDERIC BLONDEEL IS A BELGIAN MASTER CHOCOLATIER, RENOWNED FOR PRODUCING HIGH QUALITY, FINE CHOCOLATES THAT ARE SOLD THROUGHOUT THE WORLD.

He has 3 chocolate ateliers in central Brussels where he has begun conching his own couverture. For his couverture he selects the best beans from Africa, Madagascar, Ghana, Tanzania, Java or New Guinea. His team of expert

chocolatiers produce a broad set of chocolates and we have selected his thin, square chocolate range, all hand made with top quality ingredients and great taste combinations. The chocolatiers put together a creative mix of ingredients

which offer a daring but extraordinarily successful combination.

4


B31.03 RASPBERRY 63% DARK

L35mm x W35mm xH3mm

B31.09 CRISTAUX DE CARAMEL 67% DARK

L35mm x W35mm xH3mm

B31.05 FLEUR DE SEL 63% DARK

L35mm x W35mm xH3mm

B31.10 CASSIS CARDAMONE 63% DARK

L35mm x W35mm xH3mm

B31.04 NOUGATINE 38% MILK L35mm x W35mm xH3mm

B31.02 ORANGE CARAMEL 67% DARK

L35mm x W35mm xH3mm

1.1kg 150pcs

1.1kg 150pcs

1.1kg 150pcs

1.1kg 150pcs

1.1kg 150pcs

1.1kg 150pcs

1.1kg 150pcs


MASTER CHOCOLATIER – FREDERIC BLONDEEL

B31.06 MADAGASCAR 49% MILK L35mm x W35mm xH3mm

RASPBERRY

NOUGATINE

MADAGASCAR

V LGFA V LA V LGFA


V LGFA

L35mm x W35mm xH3mm

7


MASTER CHOCOLATIER

CENTHO CHOCOLATESCENTHO-CHOCOLATES IS A YOUNG AND DYNAMIC COMPANY THAT WORKS EXCLUSIVELY WITH

ORIGINE-CHOCOLATE. CENTHO-CHOCOLATES WAS FOUNDED IN 2002 BY ELS AND GEERT DECOSTER. Right from the start Els and Geert chose to offer top quality only. For them, starting with high quality base products was the one

and only option and that harmonized with the difficult but pure concept of ‘origin-chocolate’

Through their expert knowledge and passion they are able to make, with these origin-chocolates, subtle combinations with fruit, spices, nuts and many things more. Centho-Chocolates has put together a collection of “flavours of the world” that provides a

harmonious and true sensation of taste. Centho always select the best cocoa beans from the equatorial regions to create their fine chocolates. Apart from the quality of the cocoa bean, other considerations include authenticity, sustainability and ethics. Wherever

possible, Centho Chocolates chooses cocoa beans from Rainforest Alliance and Fairtrade areas.

The origin from Guayaquil, in the south of Ecuador, is a perfect example of this. Prepared from the original ‘Cacao Nacional’, this product takes us back to the very roots of chocolate.

Their unique cut, liquid salted caramel praline; ‘Salin’ was awarded a Gold Award at the prestigious ‘International Chocolate Awards 2013’ in London. Having survived 3 judging rounds and competition from over 200 entries from across Europe they then

participated in the World Finals in October 2013, during Chocolate Week in London.

1.2kg 140pcs 1.2kg 140pcs1.2kg 140pcs

B25.11 SINGLE ORIGIN CHOC COLLECTION

5 varieties, each filled with a different single origin ganache (Cuba, Costa Rica, Equador, Vanuata and Venezuela).

B25.17 SALTED CARAMEL CHOCOLATES

Contemporary shaped chocolates. Soft salted caramel enrobed in milk chocolate. A warm sweet caramel with a subtle salty aftertaste.

B25.12 AZURE CHOC COLLECTION5 varieties of origin chocolates, Centho Milk, Samba, Mango Pepper, Pina Colada & Mabudu.


V LGFA N V L V LGF

8


AS PART OF OUR À LA CARTE RANGE YOU CAN CHOOSE ANY OF THE CENTHO CHOCOLATES.

Ganache of dark Vanuata

Centho Milk: Home made praline with

100% AOC hazelnuts from Piedmont

Guayaquil: 100% fair-trade & bio ganache

Mabudu: Congo origin spiced with wattleseed on an

African papaya base

Cuba origin with a hint of Anejo brown

Havana rum

Mango Pepper: The perfect balance

between pungent and sweet harmonising with

the Peru origin

Ganach of milk origin from Costa Rica

Pina Colada: Ganache of coconut milk with a splash of Batida mixed

with Costa Rica on a bed of pineapple

Venezuela

Samba: A fruity tea infused with Grenada origin

on a layer of ‘wild rose’ conserve

African papaya basesweet harmonising with the Peru origin of pineapple

on a layer of‘wild rose’ conserve


MASTER CHOCOLATIER – CENTHO CHOCOLATES

9


MASTER CHOCOLATIER

COCOA ATELIER


IF YOU’RE LOOKING FOR SOMETHING THAT LITTLE BIT DIFFERENT... Cocoa Atelier is a French-inspired, Irish-owned boutique that produce

delightful chocolate treats. This foodie star offers chocoholics a wide range of chocolate spheres and ganache squares.

E02.01 CARAMEL DOME SELECTION ATELIERChocolate spheres from Cocoa Atelier: 5 varieties: Irish Pot Still Whiskey, salted caramel, mango/passion fruit, lemon, blackcurrant. 4 weeks shelf life.

0.75kg 125pcs

Pot Still Whiskey Blackcurrant

Lemon

Salted Caramel

Mango/Passion Fruit

V

LGF

A

V

LGF

A V

LGF

A

E02.08 PINK CHAMPAGNE STRAWBERRY DOMESPink Champagne & strawberry chocolate spheres from Cocoa Atelier.

E02.09 ROSE PETAL RASPBERRY GANACHE SQUARESRose petal raspberry ganache squares from Cocoa Atelier.

0.75kg 125pcs 0.75kg 125pcs

NEW NEW

10


MASTER CHOCOLATIER

MARC DEMARQUETTEMASTER CHOCOLATIER MARC DEMARQUETTE AND HIS TEAM TAKE PRIDE IN THEIR

ARTISAN CHOCOLATE CREATIONS WHICH ARE MADE IN LONDON, IN THEIR CHOCOLATE KITCHENS.They use only the very best chocolate and freshest ingredients from local suppliers and entirely ethical sources. With

their unique style of bridging tradition and modern contemporary expectations to offer you the most exquisite of chocolate experiences, it is no wonder they have won 50 Great Taste Awards in less than 5 years and have been named

a British Luxury Brand of Tomorrow.

Their luxury Chocolate Caramel Collections pay respect to the great nation we live in. Not only do they source the highest quality ingredients, but they have also made use of many of the wonderful ingredients England has to offer.

Caramel Collections capture the essence of what it means to be British.

U145.01.1 THE BRITISH ORCHARD SELECTIONIndividually hand painted caramel domes, each filled with creamy caramel and the refreshing flavour of ripe fruit. Yorkshire Rhubarb (Award Winner), Somerset Apricot, Oxfordshire Plums, Devon Strawberry (Award Winner), Scottish Raspberry.

U145.02.1 THE BRITISH GARDEN SELECTIONIndividually hand painted caramel domes, each filled with creamy caramel flavoured with unusual but classic herbs and spices sourced directly from Britain’s finest gardens.

Garden Mint (dark chocolate), Fennel & Honey (dark chocolate), Carrot, Rosemary & Sea Salt (dark chocolate), Lemon Thyme (milk chocolate), Roasted Peppers & Olive Oil (milk chocolate).

820g 96pcs 820g 96pcs

NEW NEW


V LGFA N V LGFA N

11


MASTER CHOCOLATIER

PAUL WAYNE GREGORY


THE CHOCOLATES WE CREATE ARE MADE FROM THE FRESHEST AND FINEST INGREDIENTS IN THE WORLD, WHICH WE HAVE TAKEN A GREAT DEAL OF TIME TO SOURCE.

We are proud to say that we only use natural products and do not use any artificial food flavourings or artificial compounds. A minimal percentage of sugars have been added to selected chocolate fillings, this

is to enhance the natural flavour of the main ingredients. A pinch of salt may sometimes be added to bring out a hidden flavour, enhance a savoury ingredient, or simply to balance the flavours in the mouth. This

understanding has been discovered through careful research and testing.

The concept of our style starts with the look of the chocolate and ends in that after taste of rich smooth chocolate in the back of the mouth. This is to create an experience of indulgence, which created our

company’s mission statement of, ‘Indulgence is everything’.

This fine blend of selected chocolates is perfectly tempered to give that crisp crunch in the mouth. Full flavoured centres balanced with the right percentage of chocolate to create a soft smooth finish and then, that after taste of rich, smooth silky chocolate. To most people, this is just an experience one must

undertake at least once in their life time. For me, this is my life.

U80.02 PWG T&CFFS CHOCOLATE SELECTION

Paul Wayne Gregory’s Award Winning chocolate in a selection designed for T&CFF. Ingots of raspberry, popping candy, vanilla and passion fruit.

U80.03 PWG ‘SALTED CARAMEL’ CHOCOLATES

Paul Wayne Gregory’s Award Winning chocolates. Ingots of Salted Caramel filled chocolates.

1kg 96pcs 1kg 96pcs

V LGFA V LGFA


MASTER CHOCOLATIER

LÄDERACH CHOCOLATIER SUISSELÄDERACH HAS STOOD FOR TOP-QUALITY, HAND-MADE SWISS CHOCOLATE SPECIALITIES SINCE 1962,

THE HEADQUARTERS OF OUR FAMILY COMPANY, IS IN THE CANTON OF GLARUS, SWITZERLAND. We produce various chocolate couverture ourselves at our production site in Bilten. In this way, we are one of the few

suppliers to guarantee continuous sustainable quality – from the cocoa bean to the finished end product.

We sell specialities under the “Läderach – chocolatier suisse” brand directly to our private customers in around 50 chocolate boutiques in Switzerland and abroad. In the retail trade, we are considered a valuable partner for

high-quality chocolate products under the “Läderach PROFESSIONAL” brand.



MASTER CHOCOLATIER – LÄDERACH

ASC MONT BLANC ASSORTED SWISS CHOCOLATES 7 varieties: Honeycomb, almond & nougat, cappuccino, dark truffle, almond & walnut, nougat, and white almond mousse.

Le Noir ‘High cocoa content’: Dark chocolate truffle filling.

Piedmontese: Hazelnut gianduja with whole roasted

Piedmontese hazelnut.

Dark Truffle with a smooth filling.

Trois Freres: 3 hazelnuts on top of gianduja, coated with milk chocolate.

Almond Gianduja with chopped almonds in a dark choc cup, topped

with an almond.

Moccatine: Roasted coffee taste enrobed in milk chocolate and

decorated with coffee bean.

Honeycomb Triangle: Light & buttery truffle combined with

honey caramel, enrobed in a milk couverture and decorated with a

honeycomb texture.

Raspberry heart: White chocolate heart filled with raspberry & dark

truffle filling, decorated with raspberry granulate.

White Almond Mousse.

Cognac Truffle.

Nougatine: Crisp almond nougat filled with almond gianduja.

Cocobello Coconut: Coconut cream coated with dark chocolate and grated coconut.

Cappuccino: Dark chocolate cup filled with coffee truffle filling, covered with

typical cappuccino foam.

Pistachio: Marzipan with 60% almonds & pistachios, enrobed in dark chocolate, decorated with a pistachio.

1.3kg 112pcs


V

LGF

A

ASC85601 MATTERHORN ASSORTED SWISS CHOCOLATES 7 varieties: Cognac truffle, pistachio, hazelnut, raspberry heart, mocha, coconut and 3 hazelnut.

1.3kg 112pcsV GF

raspberry heart, mocha, coconut and 3 hazelnut.

LA5100 PICCOLETTI ASSORTED SWISS CHOCOLATES 6 mini varieties: Truffle (dark choc or praline), hazelnut (dark choc or praline), amaretto white choc and almond milk choc.

Bellevue: Intense dark truffle filling from 70%

Ecuador couverture.

Ticino: Almond & hazelnut gianduja, refined with crunchy waffle pieces,

enrobed with milk chocolate.

Berner Oberland; Hazelnut gianduja with roasted Piedmont hazelnut

pieces, enrobed with milk chocolate.

Maiensass: Cafe latte truffle filling, enrobed with

pure white chocolate.

La Leman: Liquid caramel with hints of lime, orange & lemon, enrobed

with the finest dark chocolate.

Glarnerland: Classic milk truffle filing, enrobed with

milk chocolate.

1.1kg 144pcsV L

14


MASTER CHOCOLATIER – LÄDERACH

Dobsch

Marmalade Tart

Lemon Tart Truffle Boat

Almond Pastry Raspberry Slice

Florentine SquareDobsch

Marmalade Tart Almond Pastry

Florentine Square Truffle Boat

Amaretto

Zurich Nut

Walnut Tart Almond Tart

Apricot Slice Raspberry Tart

Choc LogWalnut Tart Almond Tart

Zurich Nut Apricot Slice

APP4826 LUCERNE SWISS PETITES PASTRIES 7 varieties: Raspberry slice, marmalade tart, almond pastry, truffle boat, florentine square, lemon tart and Dobsch.

2kg 200pcs

APP4825 ST MORITZ SWISS PETITES PASTRIES 7 varieties: raspberry tart, apricot slice, Zurich nut, almond tart, choc log, walnut tart and amaretto.

2kg 208pcs


V

V

Coffee

Strawberry

Lemon

Pistachio

LA4566 ASSORTED SWISS MINI TRUFFLES 5 varieties: Champagne, white chocolate, Baileys, hazelnut and cocoa in milk chocolate.

LA74706 PETITS FOURS ASSORTED SELECTION (FROZEN) A selection of 4 petits fours: Co�ee, lemon, strawberry and pistachio. Dainty bite size delicacies.

Baileys Truffle

Hazelnut Truffle

Marc De Champagne Truffle

Cocoa Truffle

White Chocolate Truffle

1kg 144pcs 1.96kg 112pcs

White Chocolate Truffle

Baileys Truffle Cocoa Truffle

L

V GF V

15


CHOCOLATES, TRUFFLES & PETITS FOURS

U21.13 TRIPLE CHOCOLATE CUPCAKE CHOCOLATES

Fresh cream & milk chocolate encased in a dark chocolate shell. Topped with milk chocolate and sprinkled with crunchy chocolate decoration. 12g

U22.09 MINI SALTED CARAMEL TRUFFLES

60% truffles, filled with a beautiful liquid ‘Salted Caramel’ centre.

U21.14 LEMON CHEESECAKE CHOCOLATES

White chocolate sprinkled with crunchy caramelised hazelnut pieces, notes of lemon with a creamy centre. 12g.

G10.05 SPACE DUST TRUFFLES

Praline truffle filled with popping candy and dusted with cocoa powder.

G10.16 COCOA DUSTED, SALTED CARAMEL TRUFFLES

Liquid salted caramel, finely enrobed in dark chocolate and dusted in cocoa.

U21.CO38E FELCHLIN CARAMELITO TRUFFLES

Luxurious milk truffles with a decadently rich Caramelito ganache centre.

U21.7077 LYON DUSTED MILK GANACHE TRUFFLES

Dome shaped milk chocolate ganache truffles, dusted with cocoa powder.

1.15kg 96pcs 15kg 96pcs1kg 195pcs

770g 77pcs 900g 80pcs

U21.15 RASPBERRY CUPCAKE CHOCOLATES

Sweet white chocolate sprinkled with raspberry flakes and a creamy centre. 12g.

900g 77pcs 900g 77pcs 900g 77pcs

NEW

G10.19 STRAWBERRY SPACEDUST TRUFFLEStrawberry flavoured ganache with popping candy, encased in white chocolate coated in pink strawberry dusting.

1.15kg 96pcs


V LGFA N V LGFA V LGFA

V LGFV LGF V LGFA

16



G10.02 CHAMPAGNE & STRAWBERRY TRUFFLES

Champagne truffle with jelly strawberry in milk and white chocolate.

B20.04 CLASSIC MILK TRUFFLES Milk truffle filling, enrobed in milk choc & decorated with milk choc flakes.

B20.05 CLASSIC WHITE TRUFFLES

Dark choc flavour filling, enrobed in milk choc & decorated with white choc flakes.

B20.01 FLAKED TRUFFLES MILK CHOCOLATEMilk chocolate filling, covered with milk chocolate & a coating of milk chocolate flakes.

B20.02 FLAKED TRUFFLES DARK CHOCOLATE

Dark chocolate filling (57%), covered with dark chocolate & a coating of dark chocolate flakes.

2kg 160pcs 2kg 160pcs

2kg 168pcs 2kg 168pcs 2kg 168pcs

B20.03 FLAKED TRUFFLE WHITE CHOCOLATE

White chocolate filling, covered with white chocolate & a coating of white chocolate flakes.

1.3kg 96pcs

LGF N V LGFA V LGFA


U21.243 WHITE RASPBERRY CHAMPAGNE TRUFFLEWhite chocolate, raspberry champagne flavoured truffles with a soft ganache filling. Decorated with freeze dried raspberry pieces.

3kg 231pcs

V LGF

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F06.01.1 CLUIZEL DELUXE CHOCOLATES4 varieties: Michel Cluizel: Palet à la feuille gold, palet à la feuille silver, palet ivoire and palet lait.

Michel Cluizel, Palet à la feuille d’argent/silver. Ganache with Los Ancones (Santo Domingo)

plantation chocolate.

Michel Cluizel, Palet à la feuille d’or/gold. Ganache with origin

Hacienda plantation chocolate & decorated with gold leaf.

Michel Cluizel, Palet à la feuille d’or/gold. Coffee ganache enrobed

in milk chocolate & decorated with gold leaf.

Michel Cluizel, Palet à la feuille d’or/gold. Coffee ganache enrobed

in white chocolate & decorated with gold leaf.

0.75kg 64pcs

G10.07 SOPHIE’S TRUFFLE SELECTION

3 varieties: Milk, white and dark ganache filled truffles (Non alcoholic).

U55.05 SARAH’S RECTANGLE CHOCOLATE SELECTION

3 varieties of contemporary shaped chocolates: Milk, white and dark chocolate.

U21.241 REBECCA TRUFFLE SELECTION

3 varieties: Milk, white and dark truffles with a soft ganache filling (Non alcoholic).

3kg 231pcs 1.8kg 144pcs 1.09kg 144pcs

Michel Cluizel, Palet à la feuille d’argent/silver. Ganache with

Michel Cluizel, Palet à la feuilled’or/gold. Ganache with origin

Hacienda plantation chocolate &

Michel Cluizel, Palet à la feuilled’or/gold. Coffee ganache enrobed

Michel Cluizel, Palet à la feuilled’or/gold. Coffee ganache enrobed

V LGFA NV LGFA V LGFA

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U55.06 SAPPHIRE RECTANGLE CHOCOLATE SELECTION6 varieties of contemporary shaped chocolates: Dark, banoffee, passion fruit, rhubarb, honey and cappuccino.

E01.01 WINDSOR PETITS FOURS SELECTION4 varieties: Simply Chocolate, Crispy Praline, Sticky Toffee and Vanilla Latte.

BOU905B BRUSSELS ASSORTED BELGIAN PRALINES5 varieties: Vanilla, creamy dark ganache in dark choc, caramel, praline in milk and mocha in white chocolate.

BOU903B BRUGES ASSORTED BELGIAN CHOCOLATES5 varieties: Nougat, lemon in milk choc, hazelnut in white chocolate, cherry Kirsch and dark ganache in dark chocolate.

1.11kg 144pcs

1.2kg 140pcs

1.16kg 105pcs

1.16kg 105pcs

Passion Fruit Banoffee Rhubarb Dark GanacheCappuccino Honey

Aalst: Delicate hazelnut praline

Veurne: Creamy caramel filling

Vanilla Hasselt: Sweet mocha cream

Charleroi: Creamy dark ganache

Charleroi: Creamy dark ganache

Leuven: Whole cherry in kirsch cream

Knokke: Crispy nougat praline

Antwerpen: Light lemon-flavoured ganache

Binche: Milk praline with crisply hazelnut filling

enrobed in white chocolate

Simply Chocolate Crispy Praline Sticky Toffee Vanilla LatteSimply Chocolate Vanilla Latte

Aalst: Delicatehazelnut praline

Veurne: Creamycaramel filling

Vanilla Hasselt: Sweetmocha cream

Charleroi: Creamydark ganache

Charleroi: Creamy Leuven: Whole cherry Knokke: Crispy Antwerpen: Light Binche: Milk praline with

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G10.08 GOURMET TRUFFLE SELECTION6 varieties: Dark truffle, white truffle, raspberry truffle, rum truffle, coconut truffle and hazelnut truffle.

G10.01 T&CFF TRUFFLE SELECTION6 varieties: Cassis & blackcurrant, Champagne & strawberry, chilli truffles, latte macchiato, nougatine square and raspberry.

U55.01 KATY’S TRUFFLE SELECTION6 varieties: Caramel in milk choc, café noir in dark choc, mango, orange, rum in plain choc and vanilla in white choc.

U21.231 CONTINENTAL TRUFFLE SELECTION6 varieties: Cocoa dusted brandy, Champagne, dark choc, milk choc, orange liqueur and white choc truffle.

1.6kg 120pcs

1.2kg 96pcs

1.74kg 144pcs

2.88kg 231pcs

Dark

Cassis & Blackcurrant

White

Champagne & Strawberry

Raspberry

Chilli Raspberry

Rum

Latte Macchiato

Coconut Hazelnut

Nougatine SquareCassis & Champagne Chilli Latte Macchiato Nougatine Square Raspberry

Dark White Raspberry Rum Coconut Hazelnut

Caramel Coffee Mango VanillaOrange Rum

Brandy Champagne Dark White TruffleMilk Orange Liqueur

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TRU003.1 HAND-MADE ASSORTED TRUFFLES7 varieties: Milk (macadamia, Champagne, caramel), white (cappucino, nougat) and dark (crème brûlée, santo domingo).

U21.02 AFTER DINNER TRUFFLE SELECTION9 varieties: White, milk & plain, caramel, banana & rum, bucks fizz, Irish cream, orange liqueur and espresso.

1.05kg 77pcs

2.88kg 231pcs

Crème Brûlée Dark

Macadamia Cappucino Creme Caramel Dark Santo Domingo

Marc De Champagne Strawberry

Creme Nougat

Apricot Brandy Champagne

Banana & Rum

Rum Strawberry & Champagne

White

Caramel Coffee Dark Irish Cream Milk

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Brandy Champagne

V L U21.242 ELIZABETH TRUFFLE SELECTION3 varieties: Brandy, apricot & almond and pink champagne.

3kg 231pcs

21



BBS100 T&CFF BANQUETING SELECTION8 varieties: Sable butter biscuits, square florentine, nougat neapolitan, pâte de fruits, single origin choc, dark, milk & white truffles

7.90g 88pcs

Dark Truffle Almond/pistachio nougat. Vanilla, almond & honey flavour

White Truffle Pâte de fruit

Milk Truffle Florentine square dipped in plain chocolate

Guayaquil: 100% fair-trade & bio ganache.

Vanilla, mini sable biscuit dusted with sugar

Dark Mousse Dark Orange White Raspberry Milk Chocolate PralineWhite Tiramisu Milk Cappuccino

CPF5708F8 CHOC. PETITS FOURS SELECTION6 varieties: Dark choc (mousse, orange), white (raspberry, tiramisu), milk (cappuccino and chocolate praline).

8x150g 96pcs

Sea Salted Caramel Orange Ganache Glace Fruit Fudge Banoffee TrufflePassion Fruit Pate de Fruits enrobed in dark

chocolate

Florentine

U22.10.1 WELLINGTON PETITS FOURS SELECTION6 varieties: Orange ganache, glace fruit fudge, passion fruit jelly, Florentine, banoffee truffle and sea salt caramel.

1.1kg 96pcs

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Orange Biscuit with chocolate base

Tear Drop Biscuit half dipped in chocolate

Apricot Jam filled Sable, dusted with icing sugar

Almond Macaroon

Orange Biscuit with chocolate base

Tear Drop Biscuit half Apricot Jam filled Sable, dusted with icing sugar

AlmondMacaroon

G06.01.2 MAYFAIR DELUXE PETITS FOURS9 varieties inc. Almond slivers, chocolate drop cookie with redcurrant jam, Florentine semi-sweet chocolate, striped cocoa almond squares, pistachio tongues, apple crumble, redcurrant jam ring, Espresso Arabica and butter palmier.

G10.14 ‘NEW’ ALSACE PETITS FOURS SELECTION4 varieties: almond macaroons, tear drop biscuit half dipped in chocolate, orange biscuit with chocolate base & apricot jam filled sable, dusted with icing sugar.

1kg 145pcs

1kg 164pcs

Pistachio Tongues

Red Currant Jam RingApple Crumble

Chocolate Drop Cookie with Redcurrant Jam

Florentine Semi-Sweet Chocolate

Espresso Arabica

Striped Cocoa Almond Squares

Almond Slivers

Butter Palmier

G06.07 SQUARE FLORENTINE DARK CHOCOLATE

Florentine square dipped in plain chocolate.

LA85602 ROCHER MILK & PLAIN SWISS CHOCOLATES

Roasted almond sticks coated with Swiss milk or dark chocolate.

FLO1046 FLORENTINES ASSORTED

4 varieties: Fruit in white choc, hazelnut in milk choc, almond in plain choc and in milk chocolate.


V LGFAV LA V A

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B09.01 MONTELIMAR NOUGAT

Fresh egg white (no gelatine), almonds, pistachios & extra bitter dark Belgian chocolate (70%).

B09.02 NOUGAT NEAPOLITANS (NO CHOCOLATE)

Medium soft almond nougat. Vanilla, almond & honey flavour.

U30.01 TURKISH DELIGHT ROSE & LEMON

Made in Turkey: Red-coloured, rose-flavoured & yellow-coloured, lemon-flavoured Turkish delight.

U30.03 TURKISH DELIGHT ROSE MILK ENROBED

Made in Turkey; a rose flavoured Turkish delight centre coated in milk chocolate.

DO81125 CHOCOLATE MOCCA BEANS

Plain chocolate flavoured with real coffee, finished to look like coffee bean.

2.5kg 320pcs 3kg 160pcs1kg 150pcs

2.72kg 150pcs 1kg 1000pcs

CCB DARK CHOCOLATE COVERED COFFEE BEANS

Whole, roasted Costa Rican peaberry coffee beans enrobed in plain chocolate.

2kg 1400pcs

F11.01 PATE DE FRUIT ASSORTMENT

5 mini squares of blackcurrant, pear, groseille (red berries), passion fruit and raspberries.

MFR02 ASSORTED MINI MARZIPAN FRUITS

Orange, banana, apple, greengage, peach, lemon, strawberry, pear marzipan fruits.

2.5kg 242pcs 0.6kg 100pcs

MFR01 ASSORTED LARGE MARZIPAN FRUITS

Orange, banana, apple, greengage, peach, lemon, strawberry, pear marzipan fruits.

0.91kg 82pcs

V LGFA V LA V LA

V LGFA V LGFAV LGFA


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U76.01 LUXURY SCOTTISH TABLET

Traditional Scottish recipe, good snap and caramel flavour.

CRCMIN CLUB-ROOM CHOCOLATES MINT

Round, moulded disc of strong plain chocolate flavoured with peppermint, glossy appearance.

FUD04 PLAIN FUDGE

Creamy and crumbly British fudge.

U76.02 HANDMADE SCOTTISH MACAROON

A traditional handmade Scottish recipe with a fondant encased in a choc flavoured shell, embedded with toasted coconut.

ADM AFTER DINNER MINTS

Thin, rectangular plain choc flavoured with peppermint oil, with crisp sugar crystals.

CREPEP PEPPERMINT CREAMS

Round pieces of plain chocolate with a soft, white, mint-flavoured fondant centre.

G06.06 DARK CHOCOLATE ORANGETTES

Strips of natural orange peel enrobed in plain chocolate & almond pieces.

2kg 100pcs 1.8kg 320pcs1.5kg 240pcs

2.25kg 220pcs 1kg 160pcs 2kg 230pcs

U22.01 CHOCOLATE ENROBED GINGER STICKS

Glacé ginger stick enrobed in dark chocolate.

CODA COCOA DUSTED ALMONDS

Whole, roasted almonds coated in milk chocolate and dusted with cocoa powder.

3kg 800pcs 2.8kg 192pcs 3kg 234pcs

V LGFA V LGFAV LGFA

V LGFA V LGFA V LGFA N

V LGFA V LAV LGFA

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INDIVIDUALLY WRAPPED CHOCOLATES

BOM931061 BENDICK’S MINT CRISP

Round plain choc, with crisp honeycomb flavoured with peppermint oil, wrapped in green foil.

WCRE40 WRAPPED ORANGE CREAMS

Orange flavoured fondant coated with dark chocolate, wrapped in foil.

WPC WRAPPED PEPPERMINT CRISPS

Crispy peppermint filling coated with dark chocolate, wrapped in foil.

WCRE18 WRAPPED PEPPERMINT CREAMS

Mint flavoured fondant coated with dark chocolate, wrapped in foil.

WOC WRAPPED ORANGE CRISP

Crispy orange filling coated with dark chocolate, wrapped in foil.

U21.11 WRAPPED BUCKS FIZZ TRUFFLES

Bucks Fizz flavoured ganache, encased in white chocolate, individually wrapped in orange foil.

U21.238 WRAPPED MILK, WHITE & DARK TRUFFLES

Milk, white and dark chocolate truffles, individually wrapped in silver, gold and red foil.

2kg 240pcs 2kg 310pcs2kg 240pcs


U21.12 WRAPPED PINK CHAMPAGNE TRUFFLES

Pink Champagne flavoured ganache, encased in white chocolate, individually wrapped in pink foil.

BOM1830 BENDICK’S BITTERMINTS

Dark chocolate (68%) with a firm peppermint fondant centre, wrapped in foil.

1kg 100pcs

1.18kg 65pcs 1.15g 150pcs 2kg 310pcs

V LGFA V LGFAV LGFA

V LGFA V LGFAV LGFA

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INDIVIDUALLY WRAPPED CHOCOLATES

BOUGOLD NEUTRAL GOLD MILK CHOC

Square, solid Belgian milk chocolate, wrapped in gold foil.

B12.04 BELGIAN PRALINE RED HEARTS

Heart-shaped soft hazelnut praline coated in milk chocolate, wrapped in red foil.

H04.02 BLACK JACK NEAPOLITANS Milk chocolate, individually wrapped in assorted playing card designs (8.5 x 3.5cm).

U35.07 UNION JACK NEAPOLITANS

Chocolate Neapolitans with Union Jack design wrap.

U152.01 CLASSIC LINDOR TRUFFLES

Lindor red wrapped truffles with milk chocolate.

U152.02 STRAWBERRIES & CREAM LINDOR TRUFFLES

Lindor pink wrapped truffles with white chocolate & strawberries & cream flavour.

2kg 210pcs 2kg 400pcs2.5kg 500pcs

1kg 77pcs 1kg 77pcs

FWHP2 FWHB2PINK FOIL COBALT FOILSmooth, creamy milk chocolate hearts in foil.

FWHR2 FWHS2RED FOIL SILVER FOILSmooth, creamy milk chocolate hearts in foil.

1kg 160pcs 1kg 160pcs 3kg 240pcs


V LGFA N

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V LGFA V LGFA

F06.12452 CLUIZEL NEAPOLITANS

Michel Cluizel ‘Premiére Cru’ wrapped chocolate squares.

2kg 400pcs

V LGFA

NEW NEW

27


INDIVIDUALLY WRAPPED CHOCOLATESINDIVIDUALLY WRAPPED CHOCOLATESINDIVIDUALLY WRAPPED CHOCOLATESINDIVIDUALLY WRAPPED CHOCOLATES

U138.01 SALLY WILLIAMS LUXURY ALMOND NOUGAT

Hand crafted luxury almond nougat. Contains no artificial colours or preservatives. Certified Kosher and Halal.

U138.02 SALLY WILLIAMS LUXURY MACADAMIA NOUGAT

Hand crafted luxury macadamia nougat. Contains no artificial colours or preservatives. Certified Kosher and Halal.

BOU03 3G DARK CHOCOLATE FLOW WRAP

3g Bouchard dark Belgian choc (72%). Individually wrapped.

H07.02 CHOCOLATE COINS (CASINO)

Solid milk chocolate coins. Individually wrapped in multi-coloured foil with various casino coin designs. Dia 3.8cm.

H07.01 CHOCOLATE COINS (GOLD)

Solid milk chocolate coins. Individually wrapped in gold foil with coin designs. Dia 3.8cm.

7.5g/1kg 120pcs 7.5g/1kg 120pcs


H04.19 THANK YOU CHOCOLATES – DARK MINT

Square Neapolitan dark chocolate infused with mint. Individually wrapped in silver foil and blank band with Thank You design.

H04.18 THANK YOU CHOCOLATES – MILK

Square Neapolitan milk chocolate. Individually wrapped in silver foil and blank band with Thank You design.


RT08163 ORGANIC GIANT BUTTONS – MILK CHOCOLATE

Min 34% cocoa/min 22.5% milk solids. Organic milk choc: Organic (cocoa solids, sugar, whole milk, lecithin & vanilla). Gluten Free. Suitable for vegetarians.

20x180g 20bags

NEW NEW

1kg 333pcs

B09.03 INDIVIDUALLY WRAPPED NOUGAT

5 individually wrapped nougat varieties: almond, cappuccino, chocolate, pistachio & raspberry.

2kg 220pcs

V LGFA V LGFAV LA

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A K GF LV H A K GF LV H

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INDIVIDUAL CHOCOLATE BARS, WRAPPED

LAD96611 MILK CHOCOLATE FLORENTINE MINI SLABMilk chocolate bar covered with caramelised almonds.

LAD96607 STRAWBERRY AND WHITE CHOCOLATE MINI SLAB

White chocolate bar with Quark and flakes of freeze dried strawberries.

U138.06 SALLY WILLIAMS: MACADAMIA NOUGAT BAR

Soft, finest honey nougat bar, with roasted macadamia nuts.

U138.03 SALLY WILLIAMS: CRANBERRY & ALMOND NOUGAT BAR

2011 Great Taste Gold Award Winner. Soft, finest honey nougat bar, with roasted almond nuts.

U138.04 SALLY WILLIAMS: DARK CHOCOLATE NOUGAT

Soft, finest honey nougat bar, enrobed in Belgian dark chocolate.

24x40g 24pcs 1.2kg 24pcs24x40g 24pcs


U138.05 SALLY WILLIAMS: MILK CHOCOLATE NOUGAT

Soft, finest honey nougat bar, enrobed in Belgian milk chocolate.

RT08557 ORGANIC MINI BAR – VERY DARK 73% cocoa. Organic dark choc: Organic (cocoa solids, sugar & vanilla). Gluten & Soya Free. Suitable for vegans.

RT08558 ORGANIC MINI BAR – DARK WITH CHILLI 73% cocoa. Organic dark choc: Organic (cocoa solids, sugar & vanilla). Organic ground chilli. Gluten & Soya Free. Suitable for vegans.

RT08559 ORGANIC MINI BAR - SMOOTH MILK 34% cocoa, 22% milk. Organic milk choc: Organic (cocoa solids, sugar, whole milk powder, vanilla & soya lechithin). Gluten Free. Suitable for vegetarians.

RT08561 ORGANIC MINI BAR - MILK WITH BUTTERSCOTCH 54% cocoa. Organic dark choc: Organic (cocoa solids, sugar & �ne sea salt). Gluten Free. Not suitable for vegans.

26x30g 26pcsV LGFA

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FINISHED BOXED CHOCOLATES


E01.04 LILY O’BRIENS 2-CHOC BOX

A milk and white chocolate in a cream 2-choc box.

BBX4CGSR FOUR-CHOC BOX GOLD ~ RED GROSGRAIN RIBBON

A soft gold box, tied with a wide red grosgrain ribbon. Filled with 4 Belgian chocolates.

BBX6CCSR SIX-CHOC CREAM RIGID BOX ~ RED CROSGRAIN RIBBON

A rigid cream box, tied with a wide red grosgrain ribbon. Filled with 6 Belgian chocolates.

A typical selection of our delicious Belgian pralines and premium truffles. Selection may vary.

18pcs

26pcs

2.6kg 100pcs

V LA

BBX6900 UNION JACK 2-CHOC BOX

A choc box filled with 2 luxury truffles. White base and Union Jack design lid.

36pcs

V LGFA

BBX4CBSR FOUR-CHOC BOX BLACK ~ RED GROSGRAIN RIBBON

A soft black box, tied with a wide red grosgrain ribbon. Filled with 4 Belgian chocolates.

26pcs

V LGF

BBX4CCSR FOUR-CHOC CREAM RIGID BOX ~ RED GROSGRAIN RIBBON

A rigid cream box, tied with a wide red grosgrain ribbon. Filled with 4 Belgian chocolates.

BBX4CSDR FOUR-CHOC SILVER BOX ~ PURPLE CROSGRAIN RIBBON

A soft silver box, tied with a wide purple grosgrain ribbon. Filled with 4 Belgian chocolates.

26pcs 26pcs

V LGF

V LGF

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1

FINISHED BOXED CHOCOLATES


FINISHED BOXED CHOCOLATESFINISHED BOXED CHOCOLATES

BOU250 BELGIAN BALLOTIN SELECTION

Bouchard ballotin box with 18 chocolates.

E01.06 LILY O’BRIEN’S 16 CHOC BOX (8 X 190G)

16 chocolates in a gift wrapped box with blue ribbon.

190g 8pcs250g 1pc

B12.08.1 SILVER BELGIAN BALLOTIN 125G (10 CHOCOLATES)

Silver wrapped 10-choc Belgian ballotin box.

B12.17.1 GOLD BALLOTIN 125G (1121)

A selection of 10 Belgian pralines in a ballotin, gift wrapped in metallic gold paper with shiny gold bow and key card.

B12.18.1 RED BALLOTIN 125G (1122)

A selection of 10 Belgian pralines in a ballotin, gift wrapped in metallic red paper with shiny gold bow and key card.

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Product Name ShapePieces

(approx)Minimum

orderDelivery

time*(A) Personalised chocolate plaquettes Bespoke 672 2 boxes 6-8 weeks(B) Milk Chocolates with personalised wrappers Square 500 10 boxes 6-8 weeks

We can also personalise chocolates and chocolate wrappers• Prices below are approximate and for

one colour printing

• Delivery times* are for guide purposes only and can be confirmed once final artwork and costs are approved

• Artwork costs are invoiced with the first order

VAT applies to all chocolate box products.

16x125g 16pcs 16x125g 16pcs 16x125g 16pcs

V LA

V LGF V LGF V LGF

A.

We can also personalise chocolates and chocolate wrappers• Prices below are approximate and for

one colour printing

Delivery times* are for guide purposesonly and can be confirmed once final artwork and costs are approved

Artwork costs are invoiced with thefirst order

Deliverytime*


Delivery times* are for guide purposesonly and can be confirmed once final

Minimumorder

Minimum

We can also personalise chocolates and chocolate wrappersone colour printing

• Delivery times* are for guide purposesonly and can be confirmed once final artwork and costs are approved

• Artwork costs are invoiced with thefirst order


B.

2

BESPOKE & PERSONALISED – STANDARD RANGE


ABOUT OUR BESPOKE SERVICEThe following pages contain a selection of our bespoke chocolate boxes. All come with a mixture of our delicious Belgian pralines and premium truffles. Please select the code corresponding to your requirements and specify the colour of the ribbon or bow, if required. Please alllow 3 to 5 days for delivery. For completely bespoke products, please see page 9 or call us on 0845 672 8000.

Code Colour No. of chocsGB2-BK-SW Black 2GB4-BK-SW Black 4GB4-BR-SW Brown 4

Code Colour FinishGB2-R-SB Red PlainGB2-G-SB Gold PlainGB2-P-SB Purple PlainGB2-R-SBB Red BowGB2-G-SBB Gold BowGB2-P-SBB Purple Bow

SMALL WINDOW Choose a two-chocolate box in black or a four-chocolate box in black or brown. Two-chocolate is with unwrapped truffles, four is with foil wrapped truffles. Minimum order 30, any quantity thereafter available.

Insert can be personalised, please see page 9 for details.

SMALL HANDBAG Choice of three fun colours – add a bow for that finishing touch. Two chocolates, minimum order 25, any quantity thereafter available.

Can be personalised with sticker or swing tag, please see example below or page 9 for full details.

You have the opportunity to personalise this item with a sticker or swing tag in any design to match your corporate branding.

Bows and ribbons are available in the following colours

Scarlet

Purple

Gold

Black

Century Blue

Emerald Green

Hot Pink

Cappuccino

Burgundy

Moss

Teal

Cappuccino

Burgundy

Moss

Teal

3

BESPOKE & PERSONALISED – STANDARD RANGE


TWO-CHOCOLATE BALLOTIN A range of colours with the option to add bows or ribbons from the colour key on the right. Minimum order 30, any quantity thereafter available. Can be personalised with customised ribbon or foil print for a more bespoke result, see page 9 for full details.

FOUR-CHOCOLATE BALLOTIN A range of colours with the option to add bows or ribbons from the colour key on the right. Minimum order 25, any quantity thereafter available. Can be personalised with customised ribbon or foil print for a more bespoke result, see page 9 for full details.

FOUR-CHOCOLATE BALLOTIN

SIX AND EIGHT-CHOCOLATE BALLOTINGold box with six or eight chocolates with the option to add bows or ribbons from the colour key on the right. Minimum order 15, any quantity thereafter available. Can be personalised with customised ribbon for a more bespoke result, see page 9 for full details.


Code Colour FinishGB1-W-CL White PlainGB1-W-CLB White BowGB2-W-CL White PlainGB2-W-CLB White BowGB2-W-CLR White RibbonGB2-S-CL Silver PlainGB2-S-CLB Silver BowGB2-S-CLR Silver RibbonGB2-G-CL Gold PlainGB2-G-CLB Gold BowGB2-G-CLR Gold RibbonGB2-BK-CL Black PlainGB2-BK-CLB Black BowGB2-BK-CLR Black Ribbon

Code Colour FinishGB4-W-CL White PlainGB4-W-CLB White BowGB4-W-CLR White RibbonGB4-S-CL Silver PlainGB4-S-CLB Silver BowGB4-S-CLR Silver RibbonGB4-G-CL Gold PlainGB4-G-CLB Gold BowGB4-G-CLR Gold RibbonGB4-BK-CL Black PlainGB4-BK-CLB Black BowGB4-BK-CLR Black Ribbon

CodeNo. of chocs Finish

GB6-G-CL 6 PlainGB6-G-CLB 6 BowGB6-G-CLR 6 RibbonGB8-G-CL 8 PlainGB8-G-CLB 8 BowGB8-G-CLR 8 Ribbon


Scarlet

Purple

Gold

Black

Century Blue

Emerald Green

Hot Pink

Cappuccino

Burgundy

Moss

Teal

Cappuccino

Burgundy

Moss

Teal

BEST SELLER

4

BESPOKE & PERSONALISED – PREMIUM RANGE


IVORY DELUXEChoose between two, four or six chocolates, packaged in our deluxe, rigid ivory-coloured box. Add bows or ribbons from the colour key on the right. Minimum order for two chocolates is 30 boxes, minimum order for four chocolates is 25 boxes, minimum order for six chocolates is 15 boxes. Any quantity available thereafter. Can be personalised with customised ribbon or foil print for a more bespoke result, see page 9 for full details.


WINDOW MATCHBOX Four chocolates in a stylish brown rigid matchbox, available in square or rectangular shape. Minimum order 25, any quantity thereafter available. Insert can be personalised, please see page 9 for full details.

PYRAMID Clear pyramid with five foil wrapped truffles. Minimum order 20, any quantity thereafter available. Insert can be personalised, please see page 9 for full details.

WINDOW MATCHBOX PYRAMID Clear pyramid with five foil wrapped truffles. Minimum

IVORY DELUXEChoose between two, four or six chocolates, packaged in our deluxe, rigid ivory-coloured box. Add bows or ribbons from

CodeNo. of chocs Finish

GB2-CR 2 PlainGB2-CRB 2 BowGB2-CRR 2 RibbonGB4-CR 4 PlainGB4-CRB 4 BowGB4-CRR 4 RibbonGB6-CR 6 PlainGB6-CRB 6 BowGB6-CRR 6 Ribbon


Code SizeGB4-BR-MBW SquareGB4-BR-LMBW Long

Code SizeGB5-CPP Pyramid onlyChocolates also available: footballs, hearts or Easter eggs.

Scarlet

Purple

Gold

Black

Century Blue

Emerald Green

Hot Pink

Cappuccino

Moss

Teal

Cappuccino

Moss

Teal

Burgundy

5

BESPOKE & PERSONALISED – PREMIUM RANGE


CodeBox/Inner

Colour FinishGB4-BK-3P-CR

Black/CreamPlain

GB4-BK-3PB-CR BowGB4-BK-3PR-CR RibbonGB4-BK-3P-R

Black/RedPlain

GB4-BK-3PB-R BowGB4-BK-3PR-R RibbonGB4-BK-3P-PK

Black/PinkPlain

GB4-BK-3PB-PK BowGB4-BK-3PR-PK Ribbon

CodeBox/Inner

Colour FinishGB6-BK-3P-CR

Black/CreamPlain

GB6-BK-3PB-CR BowGB6-BK-3PR-CR RibbonGB6-BK-3P-R

Black/RedPlain

GB6-BK-3PB-R BowGB6-BK-3PR-R RibbonGB6-BK-3P-PK

Black/PinkPlain

GB6-BK-3PB-PK BowGB6-BK-3PR-PK Ribbon

CodeBox/Inner

Colour FinishGB4-CR-3P-BK

Cream/BlackPlain

GB4-CR-3PB-BK BowGB4-CR-3PR-BK RibbonGB4-CR-3P-R

Cream/RedPlain

GB4-CR-3PB-R BowGB4-CR-3PR-R RibbonGB4-CR-3P-PK

Cream/PinkPlain

GB4-CR-3PB-PK BowGB4-CR-3PR-PK Ribbon

CodeBox/Inner

Colour FinishGB6-CR-3P-BK

Cream/BlackPlain

GB6-CR-3PB-BK BowGB6-CR-3PR-BK RibbonGB6-CR-3P-R

Cream/RedPlain

GB6-CR-3PB-R BowGB6-CR-3PR-R RibbonGB6-CR-3P-PK

Cream/PinkPlain

GB6-CR-3PB-PK BowGB6-CR-3PR-PK Ribbon

SIX-CHOCOLATE LUXURY BOX WITH CONTRASTING INNER Deluxe six chocolate box with contrasting inners in cream, red or shocking pink. Option to add bows or ribbons from the colour key on the right. Minimum order 15. Chocolates may vary slightly from those shown.

Can be personalised with customised ribbon for a more bespoke result, see page 9 for full details.


FOUR-CHOCOLATE LUXURY BOX WITH CONTRASTING INNER Deluxe four chocolate box with contrasting inners in cream, red or shocking pink. Option to add bows or ribbons from the colour key on the right. Minimum order 25. Chocolates may vary slightly from those shown.



BESPOKE & PERSONALISED Bows and ribbons

are available in the following colours

Scarlet

Purple

Gold

Black

Century Blue

Emerald Green

Hot Pink

Cappuccino

Burgundy

Moss

Teal

Cappuccino

Burgundy

Moss

Teal

6

BESPOKE & PERSONALISED – LUXURY RANGE


CodeBox

ColourNo. of chocs Finish

GB8-BK-BF

BLAC

K

8 PlainGB8-BK-BFB 8 BowGB8-BK-BFR 8 RibbonGB9-BK-BF 9 PlainGB9-BK-BFB 9 BowGB9-BK-BFR 9 RibbonGB16-BK-BF 16 PlainGB16-BK-BFR 16 RibbonGB25-BK-BF 25 PlainGB25-BK-BFR 25 Ribbon

CodeBox

ColourNo. of chocs Finish

GB8-S-BF

SILV

ER

8 PlainGB8-S-BFB 8 Bow GB8-S-BFR 8 RibbonGB9-S-BF 9 PlainGB9-S-BFB 9 Bow GB9-S-BFR 9 RibbonGB16-S-BF 16 PlainGB16-S-BFR 16 RibbonGB25-S-BF 25 PlainGB25-S-BFR 25 Ribbon

EIGHT-CHOCOLATE BRIGHT SILVER BOXEight chocolates in lustrous silver box. Option to add bows or ribbons from the colour key on the right. Minimum order 15, any quantity thereafter.


CodeBox

Colour FinishGB8-BS Silver PlainGB8-BSB Silver BowGB8-BSR Silver Ribbon


Scarlet

Purple

Gold

Black

Century Blue

Emerald Green

Hot Pink

Cappuccino

Burgundy

Moss

Teal

Cappuccino

Burgundy

Moss

Teal

BUCKRAM FINISH

LUXURY BOXES WITH BUCKRAM FINISH

Make the maximum impression with our luxury range. Available with eight, nine, sixteen or twenty five chocolates. Option to add bows or ribbons from the colour key on the right. Minimum order for eight or nine chocolates is 25. Any quantity available thereafter. Minimum order for sixteen or twenty five chocolates is 10 boxes. Any quantity available thereafter. Can be personalised with customised ribbon for a more bespoke result, see page 9 for full details.


7

BESPOKE & PERSONALISED – BOXGLO

Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk8

LOOKING FOR SOMETHING COMPLETELY PERSONALISED AND BESPOKE TO YOUR BUSINESS?

Why not consider a Boxglo box. These are available as a two, four or six-chocolate box with your choice of Neapolitans as shown below right.

For full impact, the entire box can be designed with your logo, words and images and then printed in full colour on both sides. Ideal as a VIP gift, a thank you, pillow chocolate, place setting or posted as part of a direct mail marketing

campaign. We can even arrange the postage too, direct to your recipients.

We also have larger boxes available, Classic or Grande, with a variety of chocolate options plus nougat or sweets.

Please call 0845 672 8000 or speak with your Area Sales Manager to find out more.

Belgian Neapolitan ChocolatesMilk chocolate with gold foil wrapper.

Neapolitan ChocolatesMilk chocolate with Union Jack wrapper.

Belgian Neapolitan ChocolatesMilk and dark chocolate with silver wording and white wrappers.

Frederic Blondeel Belgian ChocolateRaspberry 63% Dark and Nougatine 38% Milk.

CHOOSE FROM ANY CHOCOLATES BELOW

Michel Cluizel Neapolitans – Single PlantationDark chocolate with mixed colour wrappers.

TWO-CHOCOLATE BOX EXAMPLE

FOUR-CHOCOLATE BOX EXAMPLE

SIX-CHOCOLATE BOX EXAMPLE

BESPOKE & PERSONALISED – ENHANCEMENTS


CUSTOMISE BOXES OF CHOCOLATES WITH YOUR OWN BRANDING

If you are looking to customise a box of chocolates with your own branding, we offer the option to personalise ribbons, swing tags, inserts and offer foil printing on boxes. You can also choose any chocolates or sweets from our brochure. Completely bespoke boxes/tins/jars are also available.

Personalised inserts and swing tags are usually available within a week, ribbons are usually available from 4 weeks of artwork approval. Lead times and minimum orders vary. Please call our sales team on 0845 672 8000 who will be happy to help you.

Telephone 0845 672 8000 Fax 01753 691 774

vary. Please call our sales team on

Choose from a whole range of colours for swing tags or inserts.

Personalised ribbon gives a completely bespoke look.

Complete range of coloured ribbons/designs available.

Swing tags can be personalised.

Completely bespoke boxes/tins/jars are also available.

Foil printing on boxes is available in gold or silver finishes.

9

BISC

UITS

, CAK

ES

AND

PRE

SERV

ES



HO

GF

Y/N

PBNV HM

L A SF

K



BISCUITS - SWEET

LV LV LVLV LV LV

U67.01 T&CFF COOKIE SELECTION4 varieties: Choc chunk & hazelnut, white choc & raspberry, oat flake & honey and Belgian choc biscuits.

U67.06.1 LANCASTER COOKIE SELECTION

4 varieties: Choc chunk, white choc & raspberry, fruit & lemon and treacle toffee biscuits.

U08.400 LUXURY BISCUIT SELECTION

6 varieties: Butterscotch crunch, Belgian chocolate chip, toffee apple, petticoat tail shortbread, demerara shortbread and chocolate chip shortbread rings.

LV

LV

LV

U17.05 MARLOW SELECTION (NOW MADE WITH BUTTER)5 varieties: 100% butter shortbread, orange marmalade, stem ginger, orange with milk choc chip, and cocoa & hazelnuts.

U17.01 CONNOISSEUR BISCUIT SELECTION5 varieties: Choc & ginger, apple & raisin, orange & almond & choc chip, nut & choc chip and almond.

U17.02 HENLEY CHOCOLATE BISCUIT SELECTION5 varieties: Mini oat flip with dark choc, choc chip chunk, stem ginger & dark choc chip, honey & oat with milk choc chip and butterscotch & milk choc chip.

U17.11 TRADITIONAL BISCUIT SELECTION 10 X 300G7 varieties: Coconut, cottage crunch, banana, honey & oat, macadamia, orange & choc chip and ginger & currants.

U17.10 EDINBURGH BISCUIT SELECTION5 varieties: Butterscotch, orange marmalade, oat flip with chocolate, choc chip chunk and honey & oat.

U17.03 TRADITIONAL ALL-CHOCOLATE BISCUITS SELECTION5 varieties: Ginger, cottage crunch, lemon shortbread, shortbread finger and oat flip.

PBV PBV L

LV LV LV

1.8kg 96pcs

2kg 165pcs

2kg 120pcs

12x150g 96pcs

2kg 150pcs

3kg 240pcs

1.6kg 96pcs

2kg 130pcs

2kg 126pcs

2

BISCUITS - SWEET


LV LV LV

U116.01 FOX’S FAVOURITES

10 varieties including: Shortbread, chocolate, malted mik, jam sandwich and golden crunch.

U116.02 FOX’S FABULOUSLY SPECIAL

11 varieties including: Shortbread, jam sandwich, golden crunch and chocolate & chocolate coated biscuits.

U17.25.1 PETTICOAT TAIL ASSORTMENT

5 varieties: Butter shortbread, lemon, currant, cherry and stem ginger.

VLV LV

LV

U67.21 CHOCOLATE SHORTBREAD SELECTION6 varieties: A luxury selection of traditional and chocolate-coated pure butter shortbread.

B15.05 FRUIT BUTTER BISCUIT THINS3 varieties: Florentine, bilberry and apricot.

B10.01.1 CONTINENTAL BISCUIT SELECTION14 varieties of delicate biscuits, 12 coated in milk, plain or white chocolate.

U17.08 TRADITIONAL COTTAGE CRUNCH BISCUITSRound biscuits with mild oat & coconut taste.

FLO1046.1 FLORENTINES ASSORTED

4 varieties: Fruit in white choc, hazelnut in milk choc, almond in plain choc and in milk choc.

U67.04 QUADRUPLE CHOCOLATE CHUNK COOKIERound dark choc cookie with pieces of milk, plain & white choc, coated in milk choc base.

LV LV

LV LV

LV

4x500g 160pcs

3kg 228pcs

1.2kg 208pcs

4x360g 92pcs

4x375g 172pcs

2kg 131pcs

1.6kg 100pcs

1.25kg 160pcs

2.4kg 108pcs


BISCUITS - SWEET

U67.22 VIENNESE BUTTER FINGERSLight Viennese style shortbread fingers baked using finest creamery butter and natural vanilla essence. Length 85mm.

U54.02 SHORTBREAD FINGERS (ALL BUTTER)Pale golden shortbread fingers, lightly sprinkled with sugar. Length 75mm.

U54.03 SHORTBREAD ROUNDS (ALL BUTTER)Shortbread rounds with a rich buttery taste.

U143.03 VANILLA & WALNUT SHORTBREADAll butter shortbread biscuits infused with vanilla and walnut pieces. Dia 50xH8mm.

U143.01 PURE BUTTER SHORTBREADAll butter shortbread biscuits. Dia 50xH8mm.

U143.02 RASPBERRY & CHOCOLATE CHUNKS SHORTBREADAll butter shortbread biscuits with chocolate and raspberry pieces. Dia 50xH8mm.

PBV L

PBV L

PBV LPBV L

PBVPBV LL

PBV L

1.8kg 144pcs 24x160g 192pcs

4x44 Box 176pcs

3.36kg 164pcs

4x44 Box 176pcs 4x44 Box 176pcs

LV

U67.02 LEMON SHORTBREAD THINSRound golden shaped biscuit with subtle lemon/butter flavour and visible lemon pieces. Dia 70mm.

U17.06 TRADITIONAL MILD GINGER BISCUITSBiscuit with mild taste and ginger aroma.

LV

3.6kg 288pcs 2kg 140pcs

4

BISCUITS - SWEET


LVLV LV

I01.10 MORBIDI CANTUCCINI (SOFT)

Traditional softer bitesize (7g) biscotti made in Italy.

U54.06 RADLEY MIDI OAT BISCUIT SELECTION

4 varieties: Plain oats, coconut & treacle, stem ginger & sultana and heather honey. Dia 50mm.

U88.03 THE KELSO SELECTION

3 varieties: 100 shortbread minis, 50 choc chip oaties and 40 shortbread & macademia.

I01.12 SOFTER CHOCOLATE CANTUCCINI

Traditional choc chip bitesize (7g) biscotti made in Italy. Softer consistency with choc chips.

I01.13 BISCOTTI CANTUCCINI ALMOND

Traditional bitesize (7g) biscotti made in Italy. Crispy & taste of almonds.

G03.01 SABLE BUTTER BISCUITS Vanilla mini sable biscuit dusted with sugar. Dia 40mm.

NV LLV LV

L

3kg 432pcs

1.44kg 144pcs

2.4kg 336pcs

1.71kg 190pcs

6kg 840pcs

1.2kg 190pcs

L


BISCUITS - SWEET

LV LV LV

LVLV

B04.02 BELGIAN BUTTER WAFFLE

Thin butter waffle style butter biscuit. Dia 55mm.

B27.301 PETITS FOURS BUTTER BISCUIT SELECTION

Thin butter biscuits. Ideal with tea and coffee.

SBS9401.1 VERBIER SWISS BISCUIT SELECTION

Vienna Wafer: short crust pastry with apricot filling, Coeur Mousse enrobed in milk choc and sprinkled with nuts. Trefino: cocoa cream encrobed in milk choc.

LV

SBS9402 ZERMATT SWISS BISCUIT SELECTION

Capucine: Almond meringue in milk choc, Baladin: wafers with almonds & cocoa cream, enrobed in choc, Chocofin: short pastry with choc cream filling & choc.

B27.118 CARAMEL DELICE

Small butter biscuits with caramel centre. Dia 40xH5mm.

SBC779 SWISS BISCUITS CHOCOLATE CHIPSwiss mini choc-chip cookies.

SBA808.1 SWISS BISCUITS ALMOND

Swiss mini crunchy cookies: almond, caramel & vanilla, baked to traditional recipes in Lucerne.

SBN775.1 SWISS BISCUITS NUT HEARTSwiss heart-shaped mini biscuit with hazelnuts.

LVLV

5x175g 125pcs

900g 120pcs

800g 180pcs

700g 150pcs

1.8kg 348pcs

1.05kg 144pcs

12x200g 384pcs 12x200g 493pcs

6

BISCUITS - SWEET & COOKIES


LVLV LV

U54.01 PETITS FOURS SHORTBREAD ROUNDBite sized rounds of shortbread. Dia 30mm.

U54.04 CHOCOLATE CHIP PETITS FOURSBite sized shortbread pieces with real chocolate chip pieces. Dia 30mm.

U54.05 APPLE CRUMBLE PETITS FOURSGolden brown bite sized round apple crumble shortbread pieces with an oaty rough surface. Dia 30mm.

LV

U03.51 CHOCOLATE BOX BROWNIE COOKIESRich, dark Belgian chocolate cookie with no bitterness.

U67.20 MINI SHORTBREAD FINGERSPure butter mini shortbread fingers produced to a traditional recipe. L45xW20mm.

U03.38 BUTTERSCOTCH ON THE ROCKS COOKIESDates, real pieces of butterscotch, honeycomb pieces and oats, enriched with golden syrup and clotted cream, studded with pecan nuts.

B21.01 BUTTER ROYALE BISCUITSRolled butter cookie with vanilla flavour.

U03.39 POWER BREAKFAST GRANOLA COOKIESDried fruits (cranberries, dates, sultanas) pumpkin seeds, hazelnuts, linseeds, oats and coconut, nuts and seeds.

U03.40 SALT LAKE CARAMEL COOKIESSalted caramel cookie studded with chocolate chunks.

LV LV LV

B21.01 BUTTER ROYALE

LVPBV L NV L

1.83kg 220pcs

12x125g 288pcs

6x360g 6x6pcs 6x360g 6x6pcs 6x360g 6x6pcs

1.72kg 168pcs

1.5kg 200pcs

1.72kg 168pcs

6x360g 6x6pcs


BISCUITS - COOKIES

LV

LV

U03.50 RAINBOW NATION COOKIESVanilla (Madagascan)cookie with milk chocolate chips and studded with candy coated chocolate beans.

LV

CAFWCM BYRON BAY: WHITE CHOCOLATE CHUNK & MACADAMIAThe original Byron Bay cookie, packed with creamy chunks of European white chocolate and luxurious rich toasted macadamia nuts.

CAFTCF BYRON BAY: TRIPLE CHOCOLATE FUDGEA rich dark chocolate cookie filled with chunks of premium European dark and white chocolate and pieces of creamy fudge.

U03.37 ROCKY MOUNTAIN ROAD COOKIESBelgian chocolate and cranberry cookie with meringue. Added cranberries.

CAFMCC BYRON BAY: MILK CHOCOLATE CHUNKA classic golden cookie, with premium creamy European milk chocolate chunks.

LVLV L

6x360g 6x6pcs

6x360g 6x6pcs

12x6x60g 72pcs 12x6x60g 72pcs 12x6x60g 72pcs


BISCUITS - BYRON BAY, CAFÉ COOKIES

LVLV LV

CAFSDG BYRON BAY: STICKY DATE, GINGER & WALNUTA moist cookie delicately spiced and filled with sticky dates, ginger & walnuts.

CAFDOT BYRON BAY: DOTTYA rich golden cookie, packed with premium creamy European milk chocolate chunks and topped with colourful chocolate drops.

CAFSCL BYRON BAY: STRAWBERRY & CLOTTED CREAMAn English cookie packed with succulent strawberries and clotted cream mixed with creamy European white chocolate chunks.

LVLV

CAFTCFDOT BYRON BAY: CLOWNING AROUND

A rich dark chocolate cookie, filled with premium creamy European white & dark chocolate and dotted with colourful chocolate drops.

CAFSCAR BYRON BAY: SALTED CARAMELTraditional shortbread recipe crammed with chunks of salted caramel.

L LV

BEST SELLING

LV

NEW

BB901 - BYRON BAY COOKIE DISPLAY JARBB902 - BYRON BAY WOODEN TONGSBB903 - BYRON BAY SOFT MAT Please enquire for prices.

Byron Bay Swing Tag Labels, String and Table Talkers also available.

12x6x60g 72pcs

12x6x60g 72pcs

12x6x60g 72pcs

12x6x60g 72pcs

12x6x60g 72pcs


BISCUITS - WRAPPED

LV

LV

LV

LV

LV

LV

U17.100 LYELL’S TWIN PACKS

3 varieties: Orange marmalade, banana & butterscotch and chocolate chunk & pecan.

U17.200 LYELL’S ‘DESSERT’ TWIN PACKS3 varieties: Ginger & rhubarb, apple & blackberry and lemon curd.

U17.400 LYELL’S INCLUSIONS SELECTION TWIN PACKS3 varieties of luxury, pure butter biscuits: Passion fruit & white chocolate, strawberry & clotted cream and salted caramel & milk chocolate. Twin packs with matt white wrap.

SWCAFTCF BYRON BAY: TRIPLE CHOCOLATE FUDGE

Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge.

U67.03 WALKERS ASSORTED TWIN PACKS4 varieties: Twin mini packs including: Belgian choc, stem ginger, oat & honey and fruit & lemon.

SWCAFDOT BYRON BAY: MILK CHOCOLATE CHUNK - DOTTY

Milk chocolate chunk cookie, covered in dotty chocolate drops. No artificial colours, flavours or preservatives.

U96.02 NAIRN’S OAT BISCUIT SELECTION3 varieties: Stem ginger, mixed berries and fruit & dark chocolate chip biscuits.

U17.305 BOUTIQUE BISCUIT COLLECTION

3 varieties: Honey, oat & sultana, fruit crumble and chocolate chip crunch.

LV LV LV

LV

WALKERS ASSORTED

PBV L NV L

2.5kg 99pcs

2x12x60g 24pcs 2x12x60g 24pcs

2.5kg 100pcs

3kg 99pcs

96x20g 96pcs

3kg 99pcs

3kg 99pcs


BISCUITS - WRAPPED

LV PB LV

U104.05 BONNE MAMAN GALETTE TWIN PACK

2 oval French butter biscuits. 70 x 60mm.

U67.12 WALKERS SHORTBREAD FINGERS

Two pure butter shortbread fingers (28g). Suitable for vegetarians and Kosher certified.

U128.01 BISCOTTEA Square shaped biscuits made with all natural ingredients. 3 varieties: Mint tea shortbread, chai tea shortbread and Earl Grey shortbread. Individually wrapped.

PB LVPB LV

U128.02 BISCOFFEE

Square shaped biscuits made with all natural ingredients and organic fair trade coffee. 3 varieties: Mocha shortbread, espresso shortbread and cappuccino shortbread.

U17.503 APPLE & BLACKBERRY SINGLE PACK20g single, pure butter biscuit with apple pieces and blackberry flavour. Individually wrapped in black wrap.

U17.501 BANANA & BUTTERSCOTCH SINGLE PACK

20g single, pure butter biscuit with banana and butterscotch pieces. Individually wrapped in black wrap.

U67.14 SINGLE SHORTBREAD FINGERPure butter shortbread finger (20g). Suitable for vegetarians and Kosher certified.

U17.502 CHOC CHUNK & PECAN SINGLE PACK18g single, pure butter biscuit with chocolate chunks and pecan. Individually wrapped in black wrap.

U67.15 SINGLE SHORTBREAD ROUNDPure butter shortbread round (11g). Suitable for vegetarians and Kosher certified.

PB LV PB LV PB LV

U128.01 BISCOTTEA

NV L

U128.02 BISCOFFEE

NV L

6x800g 48pcs

1kg 108pcs

4.2kg 150pcs


4.8kg 240pcs

1kg 108pcs

2.2kg 200pcs2kg 100pcs


BISCUITS - WRAPPED

LV

LVLV

LV

LV

RT0901 DEAN’S PETITS FOURS SHORTBREAD

Individually wrapped mini all butter shortbread. Dia 38mm.

RT0902 DEAN’S CHOC CHIP SHORTBREAD

Individually wrapped mini chocolate chip shortbread. Dia 40mm.

B22.02 CHOC CHIP SPECULOOS Individually wrapped single biscuit with choc chips.

B22.01 FAIRTRADE SPECULOOS

Individually wrapped single biscuit. Fair Trade certified.

I01.11 SOFTER CANTUCCINI Individually wrapped traditional bitesize softer biscotti made in Italy (7g).

I01.08 GHIOTTINI Individually wrapped traditional bitesize biscotti made in Italy (7g). Crispy and taste of almonds.

I01.16 SOFT TUSCAN AMARETTI Individually wrapped soft almond Amaretti – a typical Tuscan product with sugar and apricot almonds with an orange flavour.

LV

PBV N L

LV L

I01.08

I01.11 SOFTER CANTUCCINI

L

1kg 100pcs

1.1kg 200pcs

1.75kg 250pcs

1kg 100pcs

1.75kg 250pcs

1.1kg 200pcs

2.25kg 250pcs


BISCUITS - WRAPPED & GLUTEN FREE

I07.02 CLASSIC AMARETTI REFILLSAmaretti del Chiostro from Saronno Italy. Round bitter/sweet cookies decorated with sparkling white sugar.

MINIGFSWTCF BYRON BAY GF: TRIPLE CHOCOLATE FUDGE

Gluten free, triple chocolate fudge 20g cookie. Individually wrapped.

MINIGFSWWCB BYRON BAY GF: WHITE CHOCOLATE & BRAZIL

Gluten free, white chocolate & brazil 20g cookie. Individually wrapped.

GFSWSTRAW BB GF: STRAWBERRY & CLOTTED CREAM WITH WHITE CHOCA soft, luxurious gluten free cookie crammed with strawberries, clotted cream & white chocolate chunks.

GFSWTCF BYRON BAY GF: TRIPLE CHOCOLATE FUDGE


GFSWSDG BYRON BAY GF: STICKY DATE, GINGER & WALNUT

This moist cookie is delicately spiced and overflowing with plump dates, walnuts and chunks of succulent ginger.

GFSWTCFDOT BYRON BAY GF: TRIPLE CHOCOLATE FUDGE - DOTTY

This rich dark chocolate cookie is filled with premium creamy European white and dark chocolate and then dotted in colourful choc drops.

U67.30 WALKERS GF: CHOCOLATE CHIP SHORTBREAD (TWINPACK)

2 x 15g gluten free golden shortbread biscuits with dark chocolate chips. Wrapped Twinpacks.

GFSWWCM BYRON BAY GF: WHITE CHOC CHUNK & MACADAMIA

Filled with chunks of creamy European white chocolate and rich, toasted macadamia nuts, baked to perfection.

GFV L

GFV L GFV L GFV L

GFV L GFV L

600g 60pcs 2x12x60g 24pcs

2x12x60g 24pcs

100 x 20g 100pcs 100 x 20g 100pcs

2x12x60g 24pcs

2x12x60g 24pcs

60 x 30g 60pcs

2x12x60g 24pcs

NEW NEW

GFV L NGFV LGFV L N

NEW


BISCUITS - FOR CHEESE

LV

LV

LVLV

LV

U03.20 PEMBROKESHIRE CHEESE BISCUIT SELECTION

3 varieties: Chive crackers, basil crackers & buttermilk crackers.

U03.21 DERBYSHIRE CHEESE BISCUIT SELECTION

3 varieties: Olive oil crackers, walnut oat digestives and three seed crackers.

U03.22 SHROPSHIRE CHEESE BISCUIT SELECTION

3 varieties: Charcoal wafers, mustard & Brazil nut digestive and rosemary crackers.

U114.04 MINI CROCCANTINI ORIGINAL

Italian-style crackers made with all natural ingredients. Dairy free and low fat. Can be used in the bread basket or for an appetizer with cheese, �sh or meat platters.

U03.32.1 MILLERS TOAST CHEESE BISCUIT

3 variants: Fruity (cranberry & raisin), Nutty (hazelnut & pecan) and Spicy (tomato & chilli).

U73.04 EXTRA MINI OATCAKES

Mini Scottish oatcake rounds. Dia 35mm.

U96.01.1 NAIRN’S ROUGH OAT BISCUIT

Made from rough oatmeal from oats sourced in Scotland. Wholegrain oat, high fibre, no added sugar, no hydrogenated fat. Dia 69mm.

LV LV

NV L


12x170g 504pcs

15x100g 360pcs

12x150g 396pcs

2.3kg 410pcs

10x291g 270pcs


CAKES - PUDDINGS & SLAB CAKES

LV

LV LV

U121.01 BELGIAN CHOC & ORANGE SLAB CAKE (2 SLAB CAKES)

A moist chocolate and orange flavoured sponge cake containing Belgian chocolate. Ready for slicing. L190xW135xH65mm.

U121.02 LEMON & POPPY SEED SLAB CAKE (2 SLAB CAKES)

Lemon & poppy seed cake with visible piece of lemon and poppy seeds. L190xW135xH65mm.

U121.03 RICH GENOA SLAB CAKE (2 SLAB CAKES)Rich Genoa fruit slab cake, ready for slicing. L190xW135xH65mm.

2kg (2x1kg) 2pcs

2.4kg (2x1.2kg) 2pcs2.2kg (2x1.1kg) 2pcs 2.4kg (2x1.2kg) 2pcs

2kg (2x1kg) 2pcs 650g 7pcs

LV

LV

U121.04 LUXURY SULTANA SLAB CAKE (2 SLAB CAKES)

A luxury sultana fruit slab cake, ready for slicing. L190xW135xH65mm.

U121.05 MADEIRA SLAB CAKE (2 SLAB CAKES)

A light Madeira slab cake, ready for slicing. L190xW135xH65mm.

U121.11 CHERRY & ALMOND FRUIT CAKEDelicious hand decorated cherry & almond fruit cake. Easily cut into 15 pieces, this tin cake is the perfect treat for afternoon tea. L28x6.5x4cm

NV L

U15.40 BLACK FOREST PUDDING WITH CHOCOLATE & KIRSCH

Rich fruited pudding, dotted with dark chocolate pieces, cherries and flaked almonds.

U15.41 STICKY TOFFEE PUDDING WITH SALTED CARAMEL

Sticky Toffee Pudding made with dates and topped with salted caramel sauce.

GFV L GFV L

100g 24pcs100g 24pcs

NEW NEW

15*FROZEN: Cake products delivered on a courier route, need to be purchased in multiples of 4.

CAKES - INDIVIDUALLY WRAPPED

U77.15 ASSORTED MINI CAKES (WRAPPED)Marshfield Bakery – 5 varieties: Butter, caramel and strawberry shortbread, traditional and honeycomb flapjack.

U77.13 STRAWBERRY SHORTBREAD (WRAPPED)

Marshfield Bakery – A layer of rich red strawberry jam between two layers of shortbread.

U77.11 CARAMEL SHORTBREAD (WRAPPED)

Marshfield Bakery – Shortbread base with layer of homemade caramel & choc flavour topping.

U77.14 TRADITIONAL FLAPJACK (WRAPPED)

Marshfield Bakery – A traditional recipe with pure oats, syrup & cane sugar.

U77.12 HONEYCOMB TIFFIN (WRAPPED)

Marshfield Bakery – A blend of biscuit, sultanas, honeycomb & choc.

U87.01 HEATHCLIFFE BROWNIE MINI (WRAPPED) FROZEN*

Honeybuns – Gluten free dark choc brownie with orange flavouring. BBE 16 days from defrost.

NV L NV L NV L

U87.00 CRANBERRY & PECAN FLAPJACK (WRAPPED) FROZEN*

Honeybuns – Gluten free buttery �apjack with pecans, cranberries & maple syrup. BBE 90 days from defrost.

U87.03 SNOWY HILLS (WRAPPED) FROZEN*Ginger & polenta shortbread with a lemon sponge topping. Gluten Free.

NV L NV L GFV L

GFV L GFV L

NEW

6kg 250pcs


2.5kg 100pcs

12.1kg 60pcs

2.5kg 100pcs

2.4kg 60pcs

2.4kg 60pcs

16 *FROZEN: Cake products delivered on a courier route, need to be purchased in multiples of 4.

CAKES - MINI BITES

LV LV LV

U98.09 CARROT CAKE MINI BITES*Moist carrot cake mini bites topped with full fat soft cheese and walnuts. From freezer to table in ca 20 minutes. Ca 45x45x30mm. 37g.

U98.10 CHOCOLATE FUDGE CAKE MINI BITES*

Moist chocolate fudge cake mini bites, topped with sticky chocolate fudge icing. From freezer to table in ca 20 minutes. Ca 45x40x25mm. 20g.

U98.11 COFFEE & WALNUT CAKE MINI BITES*

Coffee & walnut cake mini bites, topped with coffee butter icing & sprinkled with walnuts. From freezer to table in ca 20 minutes. Ca 40x40x20mm. 20g.

LV

LV

U98.12 LEMON CAKE MINI BITES*Lemon cake mini bites, with crunchy tangy lemon topping. From freezer to table in ca 20 minutes. Ca 45x45x25mm. 20g.

U98.13 VICTORIA SPONGE CAKE MINI BITES*Victoria sponge mini bites, filled with raspberry jam & butter icing and dusted with icing sugar. From freezer to table in ca 20 minutes. Ca 40x45x30mm. 25g.

L

Box 70pcs

Box 70pcs Box 70pcs Box 70pcs

Box 70pcs

NEWLV

Box 64pcs

U41.24 SQUARE FRUIT CAKE SELECTION

Mixed case of fruit cake squares. 4 varieties: whisky fruit squares, genoa fruit squares, cherry & walnut fruit squares and sultana & cherry fruit squares.

VICTORIA SPONGE CAKE

Victoria sponge mini bites, filled with raspberry jam & butter icing and dusted with icing sugar. From freezer to table in ca 20 minutes. Ca 40x45x30mm. 25g.

17

CAKES - TRAYBAKES

*FROZEN: Traybake products delivered on a courier route, need to be purchased in multiples of 4.

NV L LV

LVLV LV

U134.02 CHOCOLATE BROWNIE WITH WALNUTS TRAYBAKE

An indulgent feast of bitter sweet Belgium dark chocolate brownie packed with crunchy walnuts pieces. Serving size 9x4cm.

U134.03 JEWEL BAR TRAYBAKECaramel covered buckwheat and hazelnut base sprinkled with cranberries, pumpkin seeds and Belgium chocolate nuts. Serving size 9x4cm.

U134.04 SALTED CARAMEL BUBBLE BAR TRAYBAKEA crunchy biscuit base covered with a layer of chewy salted caramel enrobed with bitter sweet Belgium dark chocolate. Serving size 9x4cm.

U134.05 POSH SLICE TRAYBAKECaramel slice with shortbread, soft sticky caramel & topped with milk chocolate. Serving size 9x4cm.

U134.06 BLUEBERRY BAKEWELL (FROZEN)*

3 layer Blueberry Bakewell – golden base, thin dark purple jam, topped by a pale golden sponge. Scattered with flaked almonds & blueberries. Serving size 9x4cm.

1.44kg 14 slices

1.33kg 14 slices

1.07kg 14 slices

1.14kg 14 slices 1.08kg 14 slices

1.23kg 14 slices

U134.01 STEM GINGER & APRICOT FLAPJACK TRAYBAKE

Warm crystallised ginger and fresh juicy apricots give a delicious spicy twist to this classic favourite. Serving size 9x4cm.

GFV L

NEW

“ These traybakes are ideal for buffets, afternoon tea or petits fours.”

A cutting guide is available. (Minimum 14 servings per tray depending on serving size.)


PRESERVES - BONNE MAMAN

V LGF N

V LGF N

V LGF N

U149.08 BONNE MAMAN: ORANGE MARMALADE

Fine shred orange marmalade with 28% fruit. Supplied in Bonne Maman branded lightweight packet with easy tear strip.

U149.07 BONNE MAMAN: APRICOT PRESERVE

Apricot preserve with 50% fruit. Supplied in Bonne Maman branded lightweight packet with easy tear strip.

U149.06 BONNE MAMAN: RASPBERRY & REDCURRANT PRESERVE

Raspberry & Redcurrant preserve with 50% fruit. Supplied in Bonne Maman branded lightweight packet with easy tear strip.

U149.05 BONNE MAMAN: STRAWBERRY PRESERVE

Strawberry extra jam with 50% fruit. Supplied in Bonne Maman branded lightweight packet with easy tear strip.

U149.09 BONNE MAMAN: HONEY

100% honey. Supplied in Bonne Maman branded lightweight packet with easy tear strip.

15g 100pcs

15g 100pcs 15g 100pcs

15g 100pcs 15g 100pcs

NEW

NEW

NEW

NEW

NEW

branded lightweight packet with easy tear

V LGF N

V LGF N


CONSERVE - BONNE MAMAN

30g 4x15pcs

30g 4x15pcs

30g 4x15pcs

30g 4x15pcs 30g 4x15pcs

NEW

NEW

NEW

NEW NEW

U149.10 STRAWBERRY CONSERVE MINI JAR 30G

Strawberry extra jam with 50% fruit. Supplied in Bonne Maman branded jar with red & white gingham lid.

U149.14 HONEY MINI JAR 30G

100% honey. Supplied in Bonne Maman branded jar with blue & white gingham lid.

U149.11 RASPBERRY CONSERVE MINI JAR 30G

Raspberry extra jam with 50% fruit. Supplied in Bonne Maman branded jar with red & white gingham lid.

U149.12 APRICOT CONSERVE MINI JAR 30G

Apricot extra jam with 50% fruit. Supplied in Bonne Maman branded jar with red & white gingham lid.

U149.13 ORANGE MARMALADE MINI JAR 30G

Fine shred orange marmalade with 28% fruit. Supplied in Bonne Maman branded jar with red & white gingham lid.

V LGF N

V LGF N

V LGF N

V LGF N V LGF N


GRANOLA - LIZI’S

LV

U109.05 LIZI’S ORIGINAL GRANOLA

A toasted cereal made with oats, nuts and seeds, packed in a 500g bulk pack, ideal for buffets.

10x500g

SPEC

IALI

TY TE

AS



HO

GF

Y/N

PBNV HM

L A SF

K



TEAS - NOVUS RANGE

1

ENGLISHBREAKFAST

SAPPHIREEARL GREY

DRAGONWELLGREEN

EGYPTIANMINT

CITRUSCHAMOMILE

PERSIANPOMEGRANATE

ORGANICJASMINE

WHITE PEAR& GINGER

SPICYROOIBOS

OOLONG FLEURD’ORIENT

Loose Leaf Individually Wrapped Pouches x 100 Pouches x 12Code Size Code Size Code Size Code Size

Black TeasEnglish Breakfast U86.35 1 x 250g U86.22 1 x 50 U86.07 1 x 100 U86.27 1 x 12

Sapphire Earl Grey U86.56 1 x 250g U86.04.1 1 x 50 U86.08 1 x 100 U86.28 1 x 12

Spiced Chai U86.57 1 x 250g U86.13.1 1 x 50 U86.77 1 x 100 U86.66 1 x 12

Organic Darjeeling U86.55 1 x 250g U86.16.1 1 x 50 U86.76 1 x 100 U86.65 1 x 12

Decaff Ceylon U86.60 1 x 250g U86.85 1 x 100

Green/White TeasDragonwell Green U86.52 1 x 250g U86.01.1 1 x 50 U86.09 1 x 100 U86.30 1 x 12

Organic Jasmine U86.53 1 x 250g U86.12.1 1 x 50 U86.67 1 x 100 U86.36 1 x 12

Pai Mu Tan U86.51 1 x 100g U86.03.1 1 x 50 U86.84 1 x 100

White Pear & Ginger U86.71 1 x 250g U86.79 1 x 100

Herbal InfusionsEgyptian Mint U86.48 1 x 100g U86.02.1 1 x 50 U86.10 1 x 100 U86.31 1 x 12

Citrus Chamomile U86.47 1 x 100g U86.00.1 1 x 50 U86.68 1 x 100 U86.29 1 x 12

Persian Pomegranate U86.49 1 x 250g U86.17.1 1 x 50 U86.69 1 x 100 U86.33 1 x 12

Wild Encounter U86.50 1 x 250g U86.06.1 1 x 50 U86.70 1 x 100 U86.32 1 x 12

Spicy Rooibos U86.72 1 x 250g U86.72.1 1 x 50 U86.80 1 x 100

SpecialsStrawberry & Cream U86.59 1 x 250g

Organic Lapsang Souchong U86.74 1 x 250g

Fleur D’Orient Oolong U86.75 1 x 250g

Fortune Ball - Flowering U86.58 1 x 250g

Heart Shaped Tea Flower U86.73 1 x 250g NOVUS MERCHANDISE AVAILABLE ON REQUEST

TEAS - TWININGS TEA ENVELOPES


U79.7013 TWININGS PURE CAMOMILE (INDIVIDUALLY WRAPPED)

U79.7015 TWININGS PURE PEPPERMINT (INDIVIDUALLY WRAPPED)

U79.7018 TWININGS CRANBERRY, RASPBERRY & ELDERFLOWER (INDIVIDUALLY WRAPPED)

U79.7016 TWININGS LEMON & GINGER (INDIVIDUALLY WRAPPED)

U79.7020 TWININGS PURE GREEN TEA (INDIVIDUALLY WRAPPED)

4x20pcs 12x20pcs 12x20pcs


U79.4182 TWININGS TRADITIONAL ENGLISH (INDIVIDUALLY WRAPPED)

U79.8405 TWININGS DARJEELING (INDIVIDUALLY WRAPPED)

6x50pcs 6x50pcs4x20pcs

U79.4181 TWININGS EARL GREY (INDIVIDUALLY WRAPPED)

U79.8199 TWININGS REDBUSH DECAFF (INDIVIDUALLY WRAPPED)

TEAS - TWININGS DETOX RANGE


U79.0719 TWININGS BENEFIT BLEND DIGEST (INDIVIDUALLY WRAPPED)

A herbal infusion of peppermint, fennel and dandelion root.

U79.0721 TWININGS BENEFIT BLEND DEFENCE (INDIVIDUALLY WRAPPED)

A herbal infusion with blackcurrants, areola extract (vitamin c) and echinacea.

U79.0720 TWININGS BENEFIT BLEND AWAKE (INDIVIDUALLY WRAPPED)

A herbal infusion including rooibos, ginger and ginseng.

U79.0722 TWININGS BENEFIT BLEND PURIFY (INDIVIDUALLY WRAPPED)

A herbal infusion including cucumber extract, nettle and aloe vera juice granules.

U79.0723 TWININGS BENEFIT BLEND SLEEP (INDIVIDUALLY WRAPPED)

A herbal infusion including camomile, lavender and vanilla.

U79.0718 TWININGS BENEFIT BLEND DETOX (INDIVIDUALLY WRAPPED)

A herbal infusion including lemon peel, lemon myrtle and milk thistle.

4x20pcs

4x20pcs

4x20pcs

4x20pcs

4x20pcs

4x20pcs

3

TEAS - TWININGS WHOLE LEAF ENVELOPES


U79.520 REDBUSH CARAMEL VELVET (INDIVIDUALLY WRAPPED)

U79.514 THE FULL ENGLISH (INDIVIDUALLY WRAPPED)

U79.509 ELDERFLOWER & BLOSSOM DARJEELING (INDIVIDUALLY WRAPPED)

U79.510 PASSIONFRUIT CEYLON (INDIVIDUALLY WRAPPED)

U79.521 CHAI LATTE BOLLYWOOD (INDIVIDUALLY WRAPPED)

4x15pcs 4x15pcs


4x15pcs 4x15pcs

U79.507 MOROCCAN MINT & ROSEWATER GREEN TEA (INDIVIDUALLY WRAPPED)

U79.505 SUPERFRUITY INFUSION (INDIVIDUALLY WRAPPED)

U79.516 THOROUGHLY MINTED (INDIVIDUALLY WRAPPED)

4x15pcs

4x15pcs

U79.662 CHAI LATTE GINGERBREAD (INDIVIDUALLY WRAPPED)

4

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW



U79.504 PURE CAMOMILE INFUSION (INDIVIDUALLY WRAPPED)

U79.517 SIMPLY SENCHA GREEN TEA (INDIVIDUALLY WRAPPED)

U79.518 CITRUS GINGER TWIST (INDIVIDUALLY WRAPPED)

U79.519 APPLES & ELDERFLOWER GREEN TEA (INDIVIDUALLY WRAPPED)

4x20pcs

4x20pcs 4x20pcs

4x20pcs

U79.512 NUTTY CHOCOLATE ASSAM (INDIVIDUALLY WRAPPED)Contains nuts.

4x20pcs

U79.515 THE EARL (INDIVIDUALLY WRAPPED)

4x20pcs 4x20pcs

U79.513 JASMINE PETALS & PEARLS GREEN TEA (INDIVIDUALLY WRAPPED)

4x15pcs

U79.511 THE MIGHTY ASSAM (INDIVIDUALLY WRAPPED)

U79.506 ALL DAY BLEND – DECAF (INDIVIDUALLY WRAPPED)

4x20pcs

5

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW


TEAS - TWININGS LOOSE TEA (CLASSICS)


LOOSETEA

LOOSETEA

LOOSETEA

6x20pcs

6x20pcs

4x125g 4x125g 4x125g

U79.656 PURE VARIETY PACK (INDIVIDUALLY WRAPPED)

• The Full English • The Earl • The Mighty Assam • Thoroughly Minted • Superfruity Infusion • Simply Sencha

U79.657 FLAVOURED VARIETY PACK (INDIVIDUALLY WRAPPED)

• Nutty Chocolate Assam (contains nuts) • Passion Fruit Ceylon • Apples & Elderflower Green Tea • Moroccan Mint with Rose Water Green Tea • Citrus Ginger Twist • Redbush Caramel Velvet

U79.01 ENGLISH BREAKFAST LOOSE TEA U79.02 EARL GREY LOOSE TEA U79.03 ASSAM LOOSE TEA

6

NEW

NEW

TEAS - TWININGS WHOLE LEAF LOOSE

Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk 7

U79.226 THE MIGHTY ASSAM U79.219 ELDERFLOWER & BLOSSOM DARJEELING

U79.399 JASMINE PETALS & PEARLS

U79.221 MOROCCAN MINT & ROSEWATER

U79.229.1 THOROUGHLY MINTED U79.223.1 ROSY FIG WHITE TEA

U79.224 THE FULL ENGLISH U79.225 ALL DAY DECAF U79.227 THE EARL

1x500g 1x500g 1x500g

1x500g

1x200g

1x500g

1x300g

1x500g

1x500g

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

TEAS - TWININGS WHOLE LEAF LOOSE


U79.220 PASSIONFRUIT CEYLON U79.222.1 APPLE & ELDERFLOWER U79.231.1 SIMPLY SENCHA

U79.630 SUPERFRUITY U79.232 EMERALD DRAGON OOLONG U79.244 REDBUSH CARAMEL VELVET

U79.230.1 JUST CAMOMILE U79.228 THE LADY U79.218 NUTTY CHOCOLATE TEAContains nuts.

U79.630 SUPERFRUITY U79.232 EMERALD DRAGON OOLONG

1x200g

1x500g

1x500g

1x500g

1x400g

1x500g

1x500g

1x400g

1x500g

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

NEW

SWEE

TS



HO

GF

Y/N

PBNV HM

L A SF

K


SWEETS


NEW

H LGF N

H LGF N V LGF

1

U31.05 MINI MARSHMALLOWS PINK & WHITE

Pink (raspberry) & white (vanilla) natural flavoured & coloured mini marshmallows. Soft, fluffy texture. Av Dia 15mm x H18mm.

U31.10 MINI DUSTED JELLY BABIES

White, orange, yellow, green, black and red mini jelly babies.

U136.01 JELLY BEANS (1 X 5KG)

Jelly beans with natural colours & flavours. Kosher.

U103.01 MINT IMPERIALS WHITE

Small, white, boiled, hard sweets with strong mint flavour.

BOM83324 WERTHER’S ORIGINAL 1KG

Butterscotch candy, made with real butter and fresh cream. Individually wrapped.

BOM93411 WERTHER’S ORIGINAL CARAMEL CRÈME

Hard caramel toffee shell with a soft creamy filling in the centre, but still with the Werther’s taste. Individually wrapped.

U110.01 CLOTTED CREAM FUDGE

Individual pieces of soft creamy fudge. Individually wrapped in clear film.

3kg 1130pcs 1kg 188pcs3kg


U106.07 PEAR DROP SWEETS

Pear flavour hard boiled sweets. Individually wrapped in clear film.

MMA MARSHMALLOWS PINK & WHITE

Pink (raspberry) & white (vanilla) natural flavoured & coloured marshmallows. Soft, fluffy texture. Av Dia 23xH20mm.

3kg 850pcs

4x500g 280pcs 4x500g 1000pcs 5kg

H LGF N LGF N

V LGF N

V LGF NV LGF NV LGF N

SWEETS


U106.15 KIR ROYALE

10g sugar coated sweets in clear wrap.

U106.16 STRAWBERRY CHAMPAGNE


U31.07 BLACK JACK CHEWS

Retro liquorice flavoured chewy sweets. Individually wrapped.

U31.08 FRUIT SALAD CHEWS

Retro fruit salad flavoured chewy sweets. Individually wrapped.



U106.09 RHUBARB & CUSTARD TWIST SWEETS

Rhubarb & vanilla flavour hard boiled sweets, individually wrapped.

U106.10 CHOCOLATE LIMES

Traditional chocolate lime boiled sweets, individually wrapped in clear wrap.


U106.11 SHERBET LEMONS

Traditional sherbet lemon boiled sweets, individually wrapped in clear wrap.

3kg 350pcs

U106.14 PEACH BELLINI


V LGF N

V LGF N V LGF N V LGF N

V LGF N V LGF N

H LGF N H LGF N

SWEETS


U71.01 JELLY BELLY INDIVIDUALLY WRAPPED

‘Jelly Belly’ branded beans. 20 flavours. Individually wrapped.

U31.06 EVERTON MINTS

Large striped mints with chewy toffee centre. Individually wrapped.

U106.01 MINT HUMBUGS WRAPPED

Small striped mint humbug. Individually flow wrapped.


B19.01 MINI CANDY STICKS MIXTURE

Hard boiled candy stick. Individually wrapped. 35mm in length.

3.5g 860pcs2.27kg 2270pcs

LGF V LGF N

VV LGF NH LN

SWEETS


U118.01 UNION JACK ROCK SWEETS

Strawberry flavoured, mini rock pieces with Union Flag design inside red, white & blue border. Individually wrapped in a clear film.

H09.05 MINI SHERBET FRUITS

Mini, sherbet, fruit flavoured sweets with fizzy centre: (lemon, orange, raspberry, plum). Individually wrapped in transparent wrappers.

B19.02 FRUIT LOLLIPOPS

Fruit flavoured mini rock lollipops with fruit designs. Various fruit flavours.

U106.12 SUGAR-FREE ORANGES & LEMONS

Orange and yellow sweets in the shape of orange and lemon slices, in clear wrap.

U106.13 SUGAR-FREE HUMBUGS

Mini mint humbugs, in clear wrap.


1.9kg 100pcs 2kg 220pcs 2kg 530pcs

H09.02 MINI MINTS SILVER & BLUE FOILS

Mini, naturally flavoured clear mints. Individually wrapped in metallic foils.

H09.03 MINI FRUITS ASSORTED, FOILS

Mini fruit sweets wrapped in assorted metallic foils. Natural �avourings and no colourings. (Lemon, Plum, Raspberry, Strawberry).


U93.01 HARIBO MEGA FAMILY FUN BAG

Individual bags of assorted Haribo mix.

4x1.25kg 320pcs

H09.04 MINI FRUIT ROCK

Fruit flavoured mini rock pieces with fruit design. 5 varieties: lemon, strawberry, orange, cherry and apple.

V LGF N

V LGF N

V LGF N SFV LGF N SFV LGF N

V LGF NV LN

V LGF NLGF N

BAR

NIBB

LES



HO

GF

Y/N

PBNV HM

L A SF

K


1

BAR NIBBLES - BURTS HAND FRIED CHIPS


RT101001.1 LIGHTLY SEA SALTED CHIPS

Hand fried potato chips, lightly sea salted.

RT101025.2 THAI SWEET CHILLI CHIPS

Hand fried potato chips with a classic Far Eastern combination of mild chilli with a background of sweetness.

RT101032.1 VINTAGE CHEDDAR & SPRING ONION CHIPS

Hand fried potato chips with vintage cheddar & spring onion.

RT101057.1 FIRECRACKER LOBSTER CHIPS

A perfectly seasoned blend of meaty lobster and South Devon chilli for wave after wave of intense flavour.

RT101056.1 SEA SALT & MALTED VINEGAR CHIPS

Hand fried potato chips with a classic malted vinegar and a subtle sprinkling of sea salt.

RT101058.1 SPICY CHORIZO CHIPS

We take a smoky Spanish sausage to a new level by combining it with a delicious tomato chilli sauce for a real spicy fiesta.

20x40g

20x40g 20x40g

20x40g 20x40g

NEW NEW

20x40g

L

V GF

N L

GF N

L

GF N

L

V GF

N L

V GF

NL

V GF

N

2

BAR NIBBLES - BOXERCHIPS


U148.01 BOXERCHIPS SAVAGELY SALTED

U148.02 BOXERCHIPS CRACKPOT SALT & BLACK PEPPER

U148.06 BOXERCHIPS CRACKPOT BLACK PEPPER

24x40g

24x40g

24x40g 24x40g

U148.05 BOXERCHIPS SAVAGELY SALTED

24x120g 24x120g

U148.04 BOXERCHIPS CHEESED OFF RED ONION

U148.03 BOXERCHIPS SALTY MALTY VINEGAR

L

V GF

N L

V GF

NL

V GF

N

L

V GF

N L

V GF

NL

V GF

N

NEW

NEW

NEWSPECIAL ORDER ONLY

SPECIAL ORDER ONLY

SPECIAL ORDER ONLY

3

BAR NIBBLES - NUTS


U154.03 CARAMELISED MIXED NUTS

Roasted almonds, cashews and hazelnuts caramelised in a fine glaze. Packed in a 45g pouch.

U44.05 SALTED PEANUTS (10 X 500G) BULK BAGS

Salted, fried peanuts in 10 x 500g bulk bags.

U154.05 CARAMELISED SESAME PEANUTS

Roasted peanuts caramelised in a fine glaze with a sprinkling of sesame seeds. Packed in a 45g pouch.

H08.04 PAPRIKA NUTS

Crisp paprika coated peanuts.

U154.04 CARAMELISED CASHEWS

Roasted cashews caramelised in a fine glaze. Packed in a 45g pouch.

H08.05 LUXURY MIXED NUTS

A mixture of slightly salted luxury nuts: macadamia, cashews, pecans and almonds.

U154.01 SALTED & SWEET NUT SELECTION

Almond, cashew, caramelised sesame peanut, hazelnut and pecan.

U154.02 SALTED, SWEET & SPICY NUT SELECTION

Cashew, chilli peanut and caramelised sesame peanut.

1.8kg 2.75kg

12x45g 12x45g 12x45g

5kg

1.5kg 1.5kg

U122.01 CARAMELISED RED ONION & MIXED NUTS

Roasted peanuts, cashews and almonds in a balsamic vinegar and herb seasoning with caramelised red onion pieces.

3kg

NEW NEW NEW

L

V GF

L

V GF

K GF

L

V H

K GF

L

V H

V L

NEW NEW

A

K GF

L

V H A

K GF

L

V H A

K GF

L

V H

V L

4

BAR NIBBLES - SNACKS & CRACKERS


H01.11 CHEDDAR MINI STRAWS

Mature Cheddar cheese puff pastry mini straws with spices, onion and paprika.

H01.012 LUXURY ASSORTED CHEESE BITES

Tapenade (15%), Dutch Gouda, cheese & chive, and cheese (22%) & French herb baguettes.

U03.25 MOROCCAN SEED MINI BITES

Square savoury bar bites, with sesame, coriander and cumin seeds.

1.5kg 435pcs

1kg 350pcs

500g

G13.01 BIG MIX SAVOURY SNACKS

An assortment of savoury snacks in various shapes and sizes.

4x1kg

8x85g ave 16pcs/tray

H01.10 ALL BUTTER GOUDA CHEESE OVALS

Rich, full-bodied, golden biscuit rounds, made with Gouda cheese, both in the pastry and as a sprinkled topping.

G13.02 MINI PRETZEL KNOTS

Salted pretzels.

I06.01 TOMATO & BASIL SAVOURY SNACKS

Handmade savoury snacks made with fresh olive oil, tomato and basil.

3kg 3kg 3kg

4x1kg

I06.02 GARLIC & PARSLEY SAVOURY SNACKS

Handmade savoury snacks made with fresh olive oil, garlic and parsley.

I06.03 MIXED HERB SAVOURY SNACKS

Handmade savoury snacks made with fresh olive oil and mixed herbs.

NEW

V L V LL

NV

L

NV

L

NV

V L

L

NV

L

NV

L

NV

5



H08.01 OSAKA HOT CRACKERS Rice snacks with soy sauce and paprika.

U59.01 VEGETABLE CRISPS

4 vegetables (beetroot, orange sweet potato, parsnip and carrot).

U157.01 SCRUBBY’S VEGETABLE CRISPS (4 VEG)

4 vegetables (carrot, beetroot, parsnip and sweet potato) cooked in high Oleic sunflower oil. Lightly seasoned with sea salt. 30% less fat than ordinary vegetable crisps.

H08.03 RISOTTO CHILLI CRACKERS

Round snacks of risotto puffed rice with chilli seasoning.

H08.06 TEMPURA SEAWEED CRACKERS

Tempura coated slivers of seaweed. Crunchy crackers.

H08.08 BBQ CRUNCH CRACKERS

Round snacks of puffed rice with BBQ seasoning.

H08.02 OSAKA JAPANESE MIX

Mild mix of rice snacks and coated peanuts.

U44.14 WASABI GREEN PEAS

Japanese style Wasabi green peas - very hot.

600g Tub600g Tub 550g

800g 1kg Tub8x450g

6x450g 1.5kg

U44.13 SPICY BROAD BEANS

Roasted and coated broad beans.

1.5kg

V L

V L V L V L

V L V L V L

V GF L

V GF

N

6


*FROZEN: Mini Pizzas delivered on a courier route, need to be purchased in multiples of 4 *FROZEN: Quiches delivered on a courier route, need to be purchased in multiples of 2

H01.06 SALSA BAGUETTES Savoury bites made with a special blend of Gouda cheese and chillies.

H01.08 PARMESAN BITES

Savoury bites made with Parmesan and Grana Padano cheese.

I06.04 BREAD STICKS - OLIVE

20cm long breadstick made with olive oil.

900g Bucket 800g Bucket

11x250g

900g Bucket

F08.03.1 PASTRY TWISTS OLIVE

Puff pastry twists, with olives inside.

10x125g 160pcs10x125g 160pcs

F08.01.1 ALL BUTTER CHEESE TWISTS

Golden twisted puff pastry straws with melted cheese on top.

K112042 KADI SWISS POTATO ROSTI

Shredded potato in vegetable oil, prepared to a traditional, delicious Swiss recipe.

2.5kg 1.8kg 90pcs

PZ0983 FROZEN COCKTAIL MINI PIZZAS*

Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings.

H01.05 CHEDDAR CHEESE BISCUITS

Savoury bites made with Cheddar cheese, with a grated cheese topping.

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7

BAR NIBBLES - GOURMET POPCORN


U124.6042 SMOKED PAPRIKA AND CHEDDAR CHEESE GOURMET POPCORN

Rich Irish cheddar with smoky and spicy Pimentón de la Vera.

335g 335g

335g335g

500g 30x35g 30x35g

U124.6041 PEANUT SATAY GOURMET POPCORN

A taste of the Orient with peanuts and soya sauce.

U124.6025 WHITE CHOCOLATE AND STRAWBERRY FLAVOUR GOURMET POPCORN

Smooth caramel followed by white chocolate and a strawberry cocktail.

U124.6023 TOFFEE APPLE AND CINNAMON FLAVOUR GOURMET POPCORN

Smooth toffee coating with seasoned Golden Delicious apple sprinkled with cinnamon.

U124.01 STRAWBERRY CHEESECAKE FLAVOUR GOURMET POPCORN

Smooth caramel infused with cream cheese, topped with strawberry.

U124.5007 JOE & SEPH’S “SWEET AND SALTY” SINGLE PACK GOURMET POPCORN

Sweet smooth caramel popcorn with savoury sea salt.

U124.5023 JOE & SEPH’S “CRISP AND TANGY” SINGLE PACK GOURMET POPCORN

Buttery toffee infused with golden delicious apple and sprinkled with cinnamon.

U124.6001 CLASSIC CARAMEL GOURMET POPCORN Fresh butter caramel coated popcorn.

335g

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250g

U124.05 GOATS CHEESE AND BLACK PEPPER GOURMET POPCORN

A subtle tatse of black pepper followed by a creamy French goats cheese.

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BAR NIBBLES - LA ROSE NOIRE

NEWNEW


1.6kg 84pcs

U105.173 LRN ASSORTED VEGETABLE TARTS*

Handmade finished mini quiches. 6 varieties: Leek & onion, pumpkin & blue cheese, tomato & mozzarella, spinach & feta cheese, antipasta vegetables and forest mushroom.

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84pcs 84pcs

U105.1732 LRN:VEGETARIAN TART – LEEK & ONION FROZEN

Handmade, straight edge tart shell, �lled and ready to serve. Comes in a bakeable tray. Either defrost and heat under hot lamp or warming tray, or place direct from freezer into oven.

U105.1733 LRN:VEGETARIAN TART – ANTIPASTI VEGETABLES FROZENHandmade, straight edge tart shell, �lled and ready to serve. Comes in a bakeable tray. Either defrost and heat under hot lamp or warming tray, or place direct from freezer into oven.

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FROZEN – PATÉS


U130.01 CHICKEN LIVER PATÉ QUENELLES (FROZEN)

12 smooth chicken liver paté containing Port and Brandy, frozen in 16g quenelles. Perfect for topping steak or Beef Wellington.

U130.02 DUCK LIVER PATÉ QUENELLES (FROZEN)

12 smooth and luxurious duck liver and Cointreau paté, frozen in 16g quenelles.

U130.03 VENISON LIVER PATÉ QUENELLES (FROZEN)

12 smooth rich, robust and luxurious smoky pancetta and venison liver paté with real scotch whisky, frozen in 16g quenelles.

U130.04 RED LENTIL PATÉ QUENELLES (FROZEN)

12 unique lentil and coconut paté quenelles with warm spices and finished with a touch of honey. Great for topping fish fillets before baking them in the oven. Contains Sesame.

U130.05 SMOKED SALMON PATÉ QUENELLES (FROZEN)

12 generous servings of traditional smoked salmon combined with crème fraîche and dill.

200g 15 trays x12pcs 200g 15 trays x12pcs 200g 15 trays x12pcs

Due to growing demand, Findlater’s relocated to a larger kitchen to continue producing their gourmet patés with the same outstanding quality and taste. All patés are still chef made by hand, in small batches, with top quality ingredients to ensure that they retain their

unique quality. They are naturally free of gluten making them suitable for Coeliacs. After receiving a Great Taste Gold award for each of their Chicken Liver, Duck Liver, and Venison patés, they continue to strive to deliver the best quality they possibly can.

FINDLATER’S FINE FOODS HAS BEEN CREATING HIGH QUALITY, HANDMADE RICH PARFAIT STYLE PATÉ FOR THE

RESTAURANT INDUSTRY SINCE 2004, DELIVERING EXCEPTIONAL FLAVOURS AND TEXTURES.

All Findlater’s Paté arrives frozen, ready to defrost and serve – simply pop out of the tray.

200g 15 trays x12pcs 200g 15 trays x12pcs

DELIVERY INFORMATION:Quenelles are delivered frozen. They require little time to defrost but ensure that the quenelles are ‘popped’ from the packaging within 5 minutes of removal from freezer.

COURIER DELIVERIES:Frozen quenelle products delivered on a courier route, need to be purchased in multiples of 2.

STORAGE INFORMATION:Quenelles (once defrosted) store chilled at 0-5°C for up to 3 days.

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* Frozen pastry products delivered on a courier route, need to be purchased in multiples of 2.2

U105.173 LA ROSE NOIRE VEGETARIAN TARTS*

Handmade, finished mini quiches. 6 varieties: Leek & onion, pumpkin & blue cheese, tomato & mozzarella, spinach & feta cheese, antipasti vegetables & forest mushroom. Frozen pastry products delivered on a courier route, need to be purchased in multiples of 2.

1.6kg 84pcs (42pcs x 2 trays) 1.8kg 90pcs

Dia48x29xH18mm 200pcs

PZ0983 FROZEN COCKTAIL MINI PIZZAS*

Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings. Delivered on a courier route, need to be purchased in multiples of 4.

FROZEN – SAVOURY FINISHED PRODUCTS

NEW

NEW

U105.133 4.8CM LA ROSE NOIRE MILLES FEUILLES TART CASE*

Raw frozen puff pastry which can be used as both a sweet and savoury base.

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U105.175 6.8CM LA ROSE NOIRE MILLES FEUILLES TART CASE*

Raw frozen puff pastry which can be used as both a sweet and savoury base.

Dia68x25mm 140pcs

“ These raw frozen puff pastry cases can be used as both a sweet or savoury base. A great staple to keep stocked in the freezer”.

NEWNEW

84pcs 84pcs

U105.1732 LRN:VEGETARIAN TART – LEEK & ONION*

Handmade, straight edge tart shell, �lled and ready to serve. Comes in a bakeable tray. Either defrost and heat under hot lamp or warming tray, or place direct from freezer into oven.

U105.1733 LRN:VEGETARIAN TART – ANTIPASTI VEGETABLES*Handmade, straight edge tart shell, �lled and ready to serve. Comes in a bakeable tray. Either defrost and heat under hot lamp or warming tray, or place direct from freezer into oven.

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FROZEN – TRAYBAKES & PETITS FOURS

3Laederach Petit Fours delivered on a courier route, need to be purchased in multiples of 2.

Shelf life: 4 days from defrost unopened and 3 days opened.

Traybake products delivered on a courier route, need to be purchased in multiples of 4. Shelf life: 3 days from defrost.

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U134.02 CHOCOLATE BROWNIE WITH WALNUTS TRAYBAKE

An indulgent feast of bitter sweet Belgium dark chocolate brownie packed with crunchy walnuts pieces. Serving size 9x4cm.

U134.03 JEWEL BAR TRAYBAKECaramel covered buckwheat and hazelnut base sprinkled with cranberries, pumpkin seeds and Belgium chocolate nuts. Serving size 9x4cm.

U134.04 SALTED CARAMEL BUBBLE BAR TRAYBAKEA crunchy biscuit base covered with a layer of chewy salted caramel enrobed with bitter sweet Belgium dark chocolate. Serving size 9x4cm.

U134.05 POSH SLICE TRAYBAKECaramel slice with shortbread, soft sticky caramel and topped with milk chocolate. Serving size 9 x 4cm.

1.44kg 14 slices

1.33kg 14 slices

1.07kg 14 slices

1.14kg 14 slices

1.23kg 14 slices

U134.01 STEM GINGER & APRICOT FLAPJACK TRAYBAKE

Warm crystallised ginger and fresh juicy apricots give a delicious spicy twist to this classic favourite. Serving size 9x4cm.

GFV L

NEW

A CUTTING GUIDE IS AVAILABLE (MINIMUM 14 SERVINGS PER TRAY DEPENDING ON SERVING SIZE).

Coffee Lemon Strawberry Pistachio

LA74706 PETITS FOURS ASSORTED SELECTION (FROZEN) A selection of 4 petits fours: coffee, lemon, strawberry & pistachio. Dainty bite size delicacies.

1.96kg 112pcs

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U134.06 BLUEBERRY BAKEWELL (FROZEN)*

3 layer Blueberry Bakewell – golden base, thin dark purple jam, topped by a pale golden sponge. Scattered with flaked almonds & blueberries. Serving size 9 x 4cm.

1.08kg 14 slices

NEW

FROZEN – CAKE SLICES & INDIVIDUAL CAKES

*FROZEN: Honeybuns products delivered on a courier route, need to be purchased in multiples of 4. Shelf life of cakes: 4 days from defrost.

U87.01 HEATHCLIFFE BROWNIE MINI (WRAPPED)*

Honeybuns: Gluten free dark choc brownie with orange flavouring. BBE 16 days from defrost.

GFV L

2.4kg 60pcs

4

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U98.09 CARROT CAKE MINI BITES*Moist carrot cake mini bites topped with full fat soft cheese and walnuts. From freezer to table in approx 20 minutes. Ca 45x45x30mm. 37g.

U98.10 CHOCOLATE FUDGE CAKE MINI BITES*

Moist chocolate fudge cake mini bites, topped with sticky chocolate fudge icing. From freezer to table in approx 20 minutes. Ca 45x40x25mm. 20g.

U98.11 COFFEE & WALNUT CAKE MINI BITES*

Coffee & walnut cake mini bites, topped with coffee butter icing & sprinkled with walnuts. From freezer to table in approx 20 minutes. Ca 40x40x20mm. 20g.

LVLV

U98.12 LEMON CAKE MINI BITES*Lemon cake mini bites, with crunchy tangy lemon topping. From freezer to table in approx 20 minutes. Ca 45x45x25mm. 20g.

U98.13 VICTORIA SPONGE CAKE MINI BITES*Victoria sponge mini bites, filled with raspberry jam & butter icing and dusted with icing sugar. From freezer to table in approx 20 minutes. Ca 40x45x30mm. 25g.

L L

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Box 70pcs

Box 70pcs Box 70pcs Box 70pcs

Box 70pcs

U87.00 CRANBERRY & PECAN FLAPJACK (WRAPPED)*

Honeybuns: Buttery flapjack with pecans, cranberries & maple syrup. BBE 90 days from defrost. Contains gluten free oats.

U87.03 SNOWY HILLS (WRAPPED)*Ginger & polenta shortbread with a lemon sponge topping. Gluten Free.

GFV LGFV L

NEW


MINI SLICED CAKES, PERFECT SERVED WITH TEA OR COFFEE. DELIVERED FROZEN SO YOU CAN USE AS MANY OR AS FEW AS YOU NEED.

5

FROZEN – FINISHED DESSERTS & PURÈES

B13.14 DEBAILLEUL RASPBERRY DESSERT*

Debailleul: Raspberry mousse on a raspberry base.

B13.06 VOLTAIRE DARK CHOC DESSERT*

Debailleul: Chocolate mousse, vanilla, ‘créme brûlée’, crispy biscuit.

L11.5xW2.9xH3cm 10pcs L11.5xW2.9xH3cm 10pcs

B13.03 RUBICO DARK CHOC DESSERT*

Debailleul: Chocolate mousse, raspberry marmalade, pistachio mousseline and chocolate biscuit with biscuit sheets.

B13.01 SYMPHONIE DARK CHOC DESSERT*

Debailleul: Coffee Mousse, chocolate mousse, biscuit and hazelnut meringue.

B13.13 RIVOLI PASSION FRUIT DESSERT*

Debailleul: Passion fruit mousse on a raspberry base.

L11.5xW2.9xH3cm 10pcs L11.5xW2.9xH3cm 10pcs L11.5xW2.9xH3cm 10pcs

Manufactured by Debailleul in Brussels, they are handmade and finished to an

extremely high standard. They are made with the top quality ingredients and

produced especially for Town & Country Fine Foods from their pastry kitchen. They are frozen desserts with only 10

portions per box, making them perfect for fine dining and banqueting functions.

DEBAILLEUL OFFER A RANGE OF FINEST FINISHED DESSERTS

INCLUDING RUBICO DARK CHOCOLATE DESSERT, A SILVER MEDAL WORLD PASTRY CHAMPIONSHIP WINNER.

*In order to maintain the quality of our frozen products on courier routes, a minimum order quantity applies. All frozen Debailleul desserts need to be purchased in multiples of 8. Please call 0845 672 8000 to discuss.

SILVER MEDAL WORLD PASTRY CHAMPIONSHIP

WINNER

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B33.28 RASPBERRY LONG BARRaspberry mousse on sponge base. To cut and decorate for individual desserts. L345xW86xH36mm. Can be cut into 12 individual slices (25mm).

B33.27 CHOCOLATE LONG BARChocolate mousse on sponge base, topped with dark glaze. To cut and decorate for individual desserts. L345xW86xH37mm. Can be cut into 12 individual slices (25mm).

500g (6 bars) 72 pcs 450g (6 bars) 72pcs

LV LV

NEW NEW

PONTHIER FROZEN PURÉES ALSO AVAILABLE.

Please see Ingredients Section for further details.

FROZEN – DESSERT ELEMENTS


B33.05 MINI QUENELLE EXOTIQUE (FROZEN)*

A light creamy mini mousse quenelle. Can be taken individually out of the packaging for ease of use.

L55xW28mm 30pcsL35x20mm 32pcs L55xW28mm 30pcs

L55xW28mm 30pcs L55xW28mm 30pcs

B33.04.1 MAXI QUENELLE MASCARPONE (FROZEN)*

A light cream mousse quenelle, made with mascarpone. Can be taken individually out of the packaging for ease of use.

B33.07.1 MAXI QUENELLE TONKA CHOC (FROZEN)*

A light mousse quenelle, made with Tonka and sprayed in light brown cocoa butter. Can be taken individually out of the packaging for ease of use.

B33.08.1 MAXI QUENELLE TANZANIA CHOC (FROZEN)*

A light mousse quenelle, made with chocolate and lightly sprayed in brown cocoa butter. Can be taken individually out of the packaging for ease of use.

B33.16.1 MAXI SFERA EXOTIQUE (FROZEN)*

A creamy mousse sphere. Can be taken individually out of the packaging for ease of use.

B33.15.1 MINI SFERA EXOTIQUE (FROZEN)*

A mini creamy mousse sphere. Can be taken individually out of the packaging for ease of use.

Dia10mm 160pcs

Dia25mm 56pcs Dia25mm 63pcs

B33.13.1 MAXI SFERA CARAMEL (FROZEN)*

A creamy caramel mousse sphere. Can be taken individually out of the packaging for ease of use.

B33.12 MAXI SFERA FLOWERS (FROZEN)*

A creamy mousse sphere. Can be taken individually out of the packaging for ease of use.

B33.03.1 MAXI QUENELLE RED FRUIT (FROZEN)*

A light red mousse quenelle, made with red fruits and lightly sprayed in red cocoa butter. Can be taken individually out of the packaging for ease of use.

Dia25mm 56pcs

GFV L

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GFV L

GFV L GFV L

GFV L GFV L

GFV L GFV L


B33.24 SPONGECAKE CHOCOLATE (FROZEN)*

Individual pieces of microwaved chocolate sponge for decoration.

B33.10 RECTANGLE DARK CHOC GANACHE (FROZEN)*

Rectangular dessert, dark chocolate, mousse and ganache on a speculoos base.

B33.22 CRUMBLE ALMONDS (FROZEN)*

A light crumble with almonds for decoration.

B33.23 CRUMBLE CHOCOLATE (FROZEN)*

A crumble mixed with chocolate for decoration.

B33.19 BASE JAVANAIS (FROZEN)*

Thin square sheets of Javanais: chocolate, biscuit base to be cut as required for dessert bases or decoration. 300g.

B33.20 BASE BROWNIE (WITH NUTS) (FROZEN)*

Thin square sheets of brownie base containing nuts, to be cut as required for dessert bases or decoration. 390g

105x30x40mm 10pcs 300g 1pc

1kg 1kgBox 80x20 8x20pcs

L255xW155mm x4 sheets L255xW155mm x3 sheets

B33.25 SUGAR WEB (FROZEN)*

Glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance.

100g

B33.21 CARAMEL PIPING BAG (SMALL) (FROZEN)*

Light caramel cremeux for piping.

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FROZEN – DESSERT ELEMENTS

FROZEN


XXX.XX ITEM NAMEItem description

Xkg, Xpcs, X. £XX.XX











BEST SELLERNEW

MORE IMAGES ONLINE

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U105.169 MINI MACARONS MIXED FLAVOURS (FROZEN)*

9 varieties: Chocolate, vanilla, earl grey, raspberry, coffee, lemon, orange, salted caramel and passion fruit.

U105.156 63-HOLE MINI MACARON TRANSPARENT STAND

U105.178 MINI DOUBLE FLAVOUR MACARONS (FROZEN)*

9 varieties: Tiramisu/coffee, pistachio/chocolate, mango/coconut, lemon/raspberry, vanilla/cherry, hazelnut/caramel, cinnamon/apple, chocolate/banana and orange/chocolate.

U105.155 45-HOLE MINI MACARON TRANSPARENT HOLDER

U105.158 9 -HOLE MINI MACARON RECTANGLE STAND

Dia 28mm 126pcs Dia 28mm 126pcs 1pc

U105.169 MINI MACARONS MIXEDFLAVOURS (FROZEN)*

U105.158 9 -HOLE MINI MACARON RECTANGLE STAND

U105.155 45-HOLE MINI MACARON

FROZEN - LA ROSE NOIRE MACARONS

FROZEN: Mini Macaron products delivered on a courier route, need to be purchased in multiples of 3.

U105.157 9-HOLE MINI MACARON ARC STAND

1pc 1pc

1pc

GFV L LV

8

FROZEN - LA ROSE NOIRE MACARONS

FROZEN: Macaron/Double Flavour Macaron products delivered on a courier route, need to be purchased in multiples of 2.

LV

U105.151 LRN: MACARONS LEMON 4CM (FROZEN)*

Single variety, lemon macaron filled with pate de fruit.

U105.199 LRN: MACARONS CHOCOLATE 4CM (FROZEN)*

Single variety, chocolate macaron filled with pate de fruit.

U105.177 DOUBLE FLAVOUR MACARONS (FROZEN)*

8 varieties: Tiramisu/coffee, pistachio/chocolate, mango/coconut, lemon/raspberry, vanilla/cherry, hazelnut/caramel, cinnamon/apple, and chocolate/banana.

1pc

U105.109 32-HOLE MACARON TRANSPARENT HOLDER

LA ROSE NOIRE MACARONS

32-HOLE MACARON TRANSPARENT HOLDER

Dia 40mm 72pcs

Dia 40mm 96pcs

Dia 40mm 96pcs

Dia 40mm 96pcs

Dia 40mm 96pcs

Dia 40mm 96pcs

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U105.108 MIXED FLAVOUR MACARONS (FROZEN)*

8 varieties: Chocolate, vanilla, raspberry, earl grey, coffee, lemon, orange and salted caramel. Each filled with pate de fruit.

U105.152 LRN:MACARONS VANILLA 4CM (FROZEN)*

Single variety, vanilla macaron filled with pate de fruit.

U105.171 LRN: MACARONS RASPBERRY 4CM (FROZEN)*

Single variety, raspberry macaron filled with pate de fruit.

DECO

RATI

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EMS



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DECORATION ITEMS – SAVOURY


B27.303 SEAWEED NORIGreen strips based on seaweed. Deep fry and add the seasoning provided. Use as an appetizer or to garnish.

B27.202 RASTORIA – SPINACHRastoria with sesame seeds, herbs, spices and spinach pieces.

B27.302 OCTOPUS KIMSHIPurple strips to deep fry, on which tiny balls form, just like the tentacles of an octopus. Comes with seasoning. Can be used as an appetizer or to garnish a savoury dish.

B27.203 RASTORIA – TOMATORastoria made with tomatoes and decorated with poppy seeds.

B27.304 CEP MUSHROOM SALTMushroom shaped strips. Deep fry and add the seasoning provided. Use as an appetizer or garnish.

B27.204 RASTORIA – SEAWEEDRastoria made with peppers, coriander, spices, garlic, seaweed & thyme.

B27.201 PARMESAN DECORPetal shaped savoury decor item with grated cheese, parmesan, herbs, spices and sesame seeds.

95pcs 215pcs 175pcs

L90/105xW70/80mm 50pcs L90/105xW70/80mm 50pcs L90/105xW70/80mm 50pcs

L130xW30mm 50pcs

SAVOURY

CEP MUSHROOM SALTMushroom shaped strips. Deep fry and add

LN LN

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DECORATION ITEMS – SWEET


B27.101 CARRE PISTACHIO DECORSquare shaped green decoration item coated with pieces of pistachio.

B27.102 CARRE CAPPUCCINO DECORSquare shaped brown decoration item coated with cappuccino.

B27.111 CARAMEL CINNAMON & HAZELNUT BISCUIT

Caramel biscuit made with rice poppers and caramel flavour with cinnamon and hazelnuts.

Dia60/70mm 125pcs

L60xW60mm 80pcs L60xW60mm 80pcs

L135xW35mm 80pcs

B27.109 VANILLA – GRID WITH CHOCOLATE

Pastry grid, drizzled with chocolate that can be used whole or broken into pieces.

L230xW170mm 6pcs

B27.113 RASPBERRY CARAMEL BISCUIT

Caramel biscuit made with rice poppers, raspberry puree and essence.

Dia60/70mm 125pcs

B27.114 MINT CARAMEL BISCUIT

Caramel biscuit made with rice poppers, mint juice and mint flavouring.

Dia60/70mm 125pcs

B27.107 VANILLE – NUTS DECORCurved, petal shaped, sweet decor made with pistachio, hazelnut and almond essence.

L150xW30/35mm 40pcs

B27.110 PETALE DECOR – CHOC / NUTS

Petal shaped sweet decor made with cocoa powder and hazelnuts.

V LN

V LN V L

V L

V L

V L

V L

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Due to the fragile nature of these products, please allow for approximately 10% breakages when planning your menus. Thank you. 3

DO71163 MIKADO XL (LENGTH 150MM)

B02.12 WHITE PICASSO CHOC PENCIL 20CM (LENGTH 200MM)

DO41172 FINE STRIPED DARK CHOC PENCIL (LENGTH 200MM)

B02.13 MARBLED VAN GOGH CHOC PENCILS (LENGTH 200MM)

DO43172 FINE STRIPED WHITE CHOC PENCIL (LENGTH 200MM)

B02.14 DARK REMBRANDT CHOC PENCILS (LENGTH 200MM)

B02.16 DARK CHOCOLATE PENCILS (LENGTH 100MM)

DO73171 PANATELLA WHITE PENCILS (LENGTH 200MM)

L200mm 110pcs L200mm 110pcsL150mm 220pcs

L200mm 115pcs L200mm 115pcs L200mm 115pcs

L200mm 110pcsL100mm 225pcs L200mm 110pcs

DO71171 PANATELLA DARK PENCILS (LENGTH 200MM)

LNV GF LNV GF LNV GF

LNV GF

L LNV GF LNV GF

LNV GF LNV GF



DO41175 SPEAR DARK & WHITE (20OMM LONG) DO73174 MINI WHITE PANATELLAS (45MM LONG)

CCG2 MINI DARK CHOC PENCILS (45MM LONG)

L200mm 490pcs310pcs

L45mm400pcs

L45mm

DO71106 DARK CHOC. DECOR TUBES (LENGTH 95MM)

DO73124 TORNADO (65MM LONG)

L65mm 615pcs

DO73102 WHITE CHOC. DECOR TUBES (LENGTH 95MM)

DO41120 MISTRAL MILK/WHITE CHOC (45MM LONG)

L45mm 1250pcs

DO72112 MILK CHOC. DECOR TUBES (LENGTH 95MM)

DO41165 TWISTER DARK/WHITE (37MM LONG)

L95mm 140pcs L95mm 140pcs L95mm 140pcs

L37mm 3525pcs

LNV GF

LNV GF

LNV GF

LNV GF

LNV GF LNV GF

LNV GF

LNV GF LNGF



DO78192 PINK & WHITE TURITELLA (LENGTH 94-100MM)

DO72110 TURITELLA (LENGTH 94-100MM)

DO77021 WHITE/DARK FILTER TUBE (LENGTH 150MM)

DO77020 DARK FILTER TUBE (LENGTH 150MM)

DO72183 ROSES (DARK/WHITE) (LENGTH 18MM)

B29.34613 WHITE SMALL ROUND TRELLIS (DIA 40MM)

BD7410 ASSORTED SILHOUETTES FILIGRANS (L40 X W40MM)

L13-18mm 180pcs

L150mm 22pcs 0.16kg 22pcs

L94-100MM 117pcs L94-100MM 117pcs

Dia40mm 84pcs

L40XW40mm 432pcs L40XW20mm 260pcs

DO71278 MAESTRO (L40 X W20MM)

LNV GF

L LN NVV

LV GF

GFGF

LNV GF V GF

LNV GF LNV GF



B29.34618 MILK SPIRAL (DIA 140MM)

Image shows 10 spirals.

B29.34652 RED SPIRAL (DIA 140MM)


B29.34566 WHITE SPIRAL (DIA 140MM)


DO73230 DIABLO TRIANGLE (L50 X W35MM)

Dia 140mm 80pcs Dia 140mm 80pcs Dia 140mm 80pcs

DO78230 DIABLO SPRING (L50 X W35MM)

L50X W35MM 290pcs L50 X W35MM 290pcs

DO73233 DIABLO RECTANGLE (L45 X W30MM)

L45 X W30MM 375pcs

DO72203 DOMINO SQUARE (L35 X W35MM)

L35 X W35MM 525pcs

DO91271 MARBLED DECOR TRIANGLE (L105 X W40MM)

DO93214.1 TRAMONTANA DECOR TRIANGLE (L105 X W40MM)

L105 X W40MM 105pcs L105 X W40MM 100pcs

DECORATION ITEMS –

B29.34652

LV GF LV GF LV GF

LNV GF

LNV GF

LNV GF

LNV GF

LNV GF

LNV GF



DO77002 DARK FILTER RECTANGLE (L240 X W150MM)

DO77057 GREEN TWIST (L84 X W20MM)

DO77050 FEATHER ARTISANAL (L90 X W25MM)

F06.26647 AQUARELLE RIBBON ROUGE (L200MM)

Michel Cluizel: white marbled chocolate decoration.

BD7220 TIRAMISU PLAQUE WHITE (L50 X W20MM)

DO97051 SPIRAL DARK (L80 X W35MM)

L90 X W25MM 126pcs L50 X W20MM 240pcs

0.58kg 330pcs

L240 X W150MM 10pcs

L84 X W20MM 80pcs

L80 X W35MM 80pcs

F06.26647 AQUARELLE RIBBON ROUGE(L200MM)

Michel Cluizel: white marbled chocolate

126pcs

LNV GF

LNV GF

LNV GF

LNV GF LNV GF

V L



DO77137 ELEGANCE DARK (L60 X W23MM)

DO77147 ELEGANCE WHITE (L60 X W23MM)

DO77054 ELEGANCE MILK (L60 X W23MM)

L60 X W23MM 160pcs L60 X W23MM 160pcs L60 X W23MM 160pcs

DO54013 WHITE FLOWER (L32 X W32MM)

L66MM 144pcs L32MM 302pcs

DO54014 DARK FLOWER (L32 X W32MM)

L32 X W32MM 76pcs

NEW NEW

LNV GF

F06.25110 CUILLÉRES NOIR 72% - DARK SPOONS (90MM)

Michael Cluizel: Plain chocolate French couverture spoon.

L90MM 96pcs

V

LNV GFLNV GF

LV GF LV GF

DO97071 FLAME (L66 X W27MM)

DO78223.1 PINK FLOWER (L32 X W32MM)

DO97065 SWEET HEART (L61 X W48MM)

L61 X W48 MM 64pcs




DO97059 BOW WHITE (L30 X H12MM)

DO77198 WHITE CHOCOLATE MINI ROSE (L20 X H25MM)

DO97064 WHITE CHOCOLATE ROSE (DIA45 X H30MM)

B30.01 CONGRATULATIONS PLAQUE (L40 X W20MM)

B30.02 HAPPY BIRTHDAY PLAQUE (L40 X W20MM)

B30.03 HAPPY ANNIVERSARY PLAQUE (L40 X W20MM)

L30 X H12MM 128pcs L20 X H25MM 45pcs 45MM X 30MM 15pcs

L40 X W20MM 550pcs L40 X W20MM 550pcs L40 X W20MM 550pcs



DO97087 WHITE LEAF – 3D (L65 X W34MM)

L65MM X W34 96pcs

LNV GF

DO81125 CHOCOLATE MOCCA BEANS

Plain chocolate flavoured with real coffee, finished to look like a coffee bean.

1kg 1000pcs

CCB DK CHOC COVERED COFFEE BEANS

Whole, roasted Costa Rican peaberry coffee beans enrobed in plain chocolate.

2kg 1400pcs

LV GFV GF

LNV GF



F06.21007 CROUSTILLINE

Real broken thin crepes from Brittany without vegetable fat content.

U141.02 PLAIN CANDY FLOSS

Plain white candy floss for topping desserts.

2.5kg 2.3L 12pcs

S05.766 MINI FAN GAUFRETTES

L60mm 620pcs

B21.01 BUTTER ROYALE BISCUITS

Rolled butter biscuit with vanilla flavour.

1.5kg 200pcs

RGA00800 ROLLED GAUFRETTES (L 150MM)

L150mm 300pcs

NEW

V L V L

DO73419 SPRINKLE STARS – DARK Dark chocolate mini stars.

DO73417 SPRINKLE STARS – WHITE

White chocolate mini stars.

DO78412 SPRINKLE HEARTS – RED

Red-coloured white chocolate mini hearts.

600g 600g 600g

NEW NEW NEW

LV GFV L


LNV



U106.02 HONEYCOMB SPRINKLE

Small pieces of golden honeycomb to use in desserts or use as decoration.

DO43168 CHOCOLATE SHAVINGS WHITE

White chocolate flavoured shavings for decoration.

CFM2542 CROQUANT (PUFFED RICE) MEDIUM

Medium caramelized puffed rice. Use alone or with courverture and gianduja to make crispy choc specialties.

DO42169 CHOCOLATE SHAVINGS MILK

Milk chocolate flavoured shavings for decoration.

F06.21820 SOUFFLÉTINE

Puffed cereal balls to add to desserts for a crunchy effect. Freezes easily and does not get damp on defrosting.

DO41168 CHOCOLATE SHAVINGS PLAIN

Plain chocolate flavoured shavings for decoration.

DO41128 BLOSSOM CURLS PLAIN

Plain chocolate flavoured curls for decoration.

U02.01 CHOC FLAVOURED CHIPS

Chocolate flavoured chips. Ideal for baking, use in muffins etc.

2kg 1x2.5kg

2.5kg 2.5kg

1kg

2.5kg

4kg 6.25kg

U135.01 RASPBERRY FREEZE DRIED PIECES

Freeze dried pieces of raspberries 0-6mm.

100g

LV GF LV GF LNV GF

LNGF LNGF LNGF

LNV GF LNV GFLV GF



U123.02 MINI CHOC BEANS

Multi-coloured coated chocolate beans.

U83.02 CHOCOLATE COATED SPACE DUST SPRINKLE

Carbonated pieces of candy coated in milk chocolate, polished to a medium gloss.

U72.08 VANILLA FUDGE PIECES 10MM

Smooth and creamy vanilla fudge pieces – perfectly formulated for inclusion or decoration purposes. 10mm square.

2x1kg

10kg

1kg

U10.20 CRISPEARLS MILK

Cereals coated with milk chocolate for decoration of cakes, ice cream, desserts and bakery products.

4 x 800g

U10.19 CRISPEARLS WHITE

Cereals coated with white chocolate for decoration of cakes, ice cream, desserts and bakery products.

4 x 800g

U123.01 DISCODIPS Mini assorted natural coloured dragees/sprinkles for decoration of cakes, ice cream, desserts and bakery products.

1kg

U139.01 SUGAR STRANDS 3KG

Small sugar strands for decoration. Available in an assortment of 8 colours. All natural colours.

MOR25764.1 MORETTI

Carma: Tiny, caramelised puffed rice with shiny cocoa coating. For decorating tarts, pastry, desserts, ice cream etc.

3kg 1kg

U10.18 CRISPEARLS DARK

Cereals coated with dark chocolate for decoration of cakes, ice cream, desserts and bakery products.

4x800g

LV GF LV GF LV GF

V L V L V L

V L V LLNV

TART

SHEL

LS A

ND

CHOC

OLAT

E CUP

S



HO

GF

Y/N

PBNV HM

L A SF

K



INTRODUCING

LA ROSE NOIREHERE YOU WILL FIND A SELECTION OF THE FINEST SAVOURY AND SWEET

TART SHELLS, CONES AND BASKETS BY LA ROSE NOIRE.

This range of premium tart shells, cones and baskets (developed by the renowned Swiss Pastry Chef, Gérard Dubois), is meticulously hand-crafted from the finest

ingredients, ensuring a great taste and crispy texture.

The edges of the tart shells are thin and straight-edged – typical characteristics of artisanal handmade tart shells. All the interiors of these products are finely glazed

by hand to ensure a good moisture resistance.

The products are carefully packed piece by piece in custom-made trays and vacuum packed to minimise breakage and ensure freshness.

Each product can be filled, decorated and removed easily from the tray. A small hole under the blister will facilitate the handling of the product once garnished.

The range includes a wide selection of sizes, shapes, colours and flavours.

To create an impressive and elegant presentation, see the range of display stands from La Rose Noire in the Non-Food section.

1

SAVOURY CANAPÉ CASES

U105.70.1 MICRO ROUND – SAVOURY

Handmade, straight edge tart shell, made with butter & herbs. Hand coated.

U105.08 MINI RECTANGLE TART SHELL – SAVOURY

Handmade, straight edge tart shell with 25% butter & herbs. Hand coated.

U105.71.1 MICRO GOUTTE – SAVOURY

Handmade, straight edge, teardrop-shaped tart shell, made with butter & herbs. Hand coated.

U105.09 MINI SQUARE TART SHELL – SAVOURY


U105.07 MINI ROUND TART SHELL – SAVOURYHandmade, straight edge tart shell with 25% butter and herbs. Hand coated.

U105.101 MINI TART SHELL PORTION – SAVOURY

Mini straight edge, cake portion shape tart shell. Hand made with butter & herbs. Hand coated. 40pcs/tray. Makes 12cm Cake Tart.

L46xW23xH14mm 180pcs


Dia33xH18mm 210pcs

W29xL57xH18mm 200pcs

Dia27xH14mm 224pcs


NHM LV

NHM LV NHM LV NHM LV

NHM LV NHM LV

U105.184 FRENCH BUTTER AOP SABLE BRETON MINI ROUND SAVOURY

Mini sable breton made with French butter AOP and parmesan cheese.

Dia35xH8mm 196pcs

PB HM L


AOP BEURRE CHARENTES-POITOUSince 1905, this butter has been made in the traditional style from the cream of pasteurised milk from farms in Poitou-Charentes, France, using natural culture and slow churning.

The butter’s quality and integrity benefits from the Protected Designation of Origin (PDO) label: AOP Butter Charentes-Poitou is distinguished from other butters by its strong thick creamy aroma and also a greater richness in lactose, which give it fruity notes. The butter is 100% natural, no dyes, antioxidants or deacidification substances.

NEW

SAVOURY TART SHELLS

U105.18 SMALL ROUND SAVOURY TART SHELL

Handmade, straight edge tart shell, made with butter and herbs. Hand coated.

U105.102.1 MEDIUM RECTANGLE SAVOURY TART SHELL

Handmade, straight edge thin rectangular shape savoury tart shell. Made with butter and herbs. Hand coated.

U105.20 LARGE SQUARE SAVOURY TART SHELLHandmade, straight edge, square tart shell with 25% pure butter and herbs. Hand coated.

L90xW25mm 84pcs L71XW71xH25mm 36pcsDia46xH17mm 100pcs

HM LV N HM LV N HM LV

U105.19 LARGE ROUND SAVOURY TART SHELLHandmade, straight edge, thin tart shell with 25% pure butter and herbs. Hand coated.

U105.10 LARGE SAVOURY RECTANGULAR TART SHELL

Handmade straight edge tart shell, made with butter and herbs and coated in egg white.

U105.78 TART SHELL PORTION – SAVOURYHandmade, straight edge, portion-shaped tart shell, made with butter and herbs. Hand coated.

L100xW35xH18mm 70pcs W59xL113xH18mm 60pcs Dia81xH25mm 36pcs

PB HM LV HM LV NPB HM LV HM LV N PB HM LV HM LV N


SAVOURY BASKETS & CONES


U105.121 MINI PANIERS - BEETROOTHand coated, mini-sized basket with beetroot and black sesame seeds.

HM LVHM LV

U105.59 MINI CONE – BLACK SESAMEA mini elegant hand coated savoury cone with black sesame seeds. Thin, with excellent texture, taste and design. Comes with paper cup.

Dia25xH65mm 140pcs

LV LV

U105.76 MINI CONE – PESTOA mini elegant hand coated savoury pesto flavoured cone with black sesame seeds. Thin, with excellent texture, taste and design. Comes with paper cup.

Dia25xH65mm 140pcs

Dia40xH25mm 120pcs

U105.73 MINI PANIERS - SESAME

Hand coated, mini-sized basket with black sesame seeds.

Dia40xH25mm 120pcs

U105.74.1 MICRO PANIERS - BASILIC

Hand coated, micro-sized basket, flavoured with basil and black sesame seeds.

Dia36xH20mm 168pcs

HM LV

U105.75.1 MICRO PANIERS - TOMATO

Hand coated, micro-sized basket, flavoured with tomato and black sesame seeds.

Dia36xH20mm 168pcs

HM L


SAVOURY CONESSAVOURY CONESSAVOURY CONESSAVOURY CONESSAVOURY CONESSAVOURY CONES

U105.90 MINI CONES ON STICKS – SAVOURY SELECTION

A selection of elegant hand coated savoury cones decorated with flakes, on black sticks. Thin, with excellent texture taste and design. 6 flavours (16 x Black Sesame, Italian Pesto, Curry, 14 x Soya Sauce, Bamboo Charcoal and 7 x Tomato). Stick H100mm.

Dia25mmxH60mm 83pcs

LV

Dia30xH80mm 83pcs Dia30xH80mm 83pcs

U105.16 TOMATO CONEAn elegant hand coated tomato flavoured savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

U105.21 CURRY CONEAn elegant hand coated savoury curry flavoured savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

LVLV

U105.12 SESAME CONEAn elegant hand coated savoury cone with black sesame. Thin, with excellent texture, taste and design. Comes with silver paper cup.

U105.15 SPINACH CONEAn elegant hand coated savoury spinach & black sesame cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

Dia30xH80mm 83pcs

U105.14 BAMBOO CONEAn elegant hand coated savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

Dia30xH80mm 83pcs

LV LV LV

Dia30xH80mm 83pcs

NEW – AOP SAVOURY TART SHELLS


AOP BEURRE CHARENTES-POITOU

Since 1905, this butter has been made in the traditional style from the cream of pasteurised milk from farms in Poitou-Charentes, France, using natural culture and slow churning.


U105.185 LRN AOP SLIM SAVOURY MINI ROUND

Shallow, slim, straight edge handmade tart made with AOP butter. Lined to ensure good moisture resistance.

U105.186 LRN AOP SLIM SAVOURY MINI ROUND – TOMATO

Shallow, slim, straight edge handmade tart made with AOP butter and tomato flavour. Lined to ensure good moisture resistance.

U105.187 LRN AOP SLIM SAVOURY MINI ROUND – BASIL

Shallow, slim, straight edge handmade tart made with AOP butter with basil. Lined to ensure good moisture resistance.

Dia35xH10mm 210pcs

Dia35xH10mm 210pcs

Dia35xH10mm 210pcs

PB HM

PB HM

PB HM

NEW

NEW

NEW


NEW – AOP SWEET TART SHELLS

U105.191 LRN AOP SLIM SWEET MEDIUM ROUND

Shallow, slim, straight edge handmade tart shell made with AOP butter. Lined with white chocolate.

U105.192 LRN AOP SLIM SWEET LARGE ROUND


Dia55xH10mm 100pcs

Dia80xH10mm 55pcs

Dia35xH10mm 210pcs L45xW22xH10mm 250pcs L33xW33xH10mm 210pcs

PB HM PB HM

PB HM

PB HM

U105.188 LRN AOP SLIM SWEET MINI ROUND


U105.190 LRN AOP SLIM SWEET MINI RECTANGLE


U105.189 LRN AOP SLIM SWEET MINI SQUARE


NEW NEW NEW

NEW

NEW

SWEET PETITS FOURS




U105.182 FRENCH BUTTER AOP SABLE BRETON MINI ROUND SWEET

Handmade with pure AOP French butter, a thin, rich, creamy sable breton base for desserts.

Dia35xH8mm 196pcs

PB HM LV N

U105.183 FRENCH BUTTER AOP SABLE BRETON MEDIUM ROUND SWEET


Dia55xH10mm 80pcs

PB HM LV N

U105.179 FRENCH BUTTER AOP MINI ROUND TART WITH ALMONDS

Handmade straight edge tart shell made with pure AOP French butter and roasted Californian almonds.

Dia30xH17mm 192pcs

PB HM LV

NEW

NEW NEW

U105.61.1 MICRO ROUND – SWEET

Handmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in white chocolate.

Dia27xH14mm 224pcs

PB HM LV N

U105.62.1 MICRO GOUTTE – SWEETHandmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in chocolate.


PB HM LV N

U105.63.1 MICRO HEXAGON – SWEETHandmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in white chocolate.


PB HM LV N

U105.64.1 MICRO ROUND – CHOCOLATEHandmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in chocolate.

Dia27xH14mm 224pcs

PB HM LV N


SMALL AND MEDIUM SWEET TART SHELLS

U105.02 MINI RECTANGLE SWEET TART SHELL

Handmade, straight edge tart shell with pure butter & vanilla. Lined with white chocolate.

U105.03 MINI SQUARE SWEET TART SHELL


L33xW33xH15mm 216pcsL53xW24xH15mm 192pcs

PB HM LV N PB HM LV N

U105.01 MINI ROUND SWEET TART SHELL

Handmade, straight edge tart shell with pure butter and vanilla. Lined with white chocolate.

Dia33xH19mm 210pcs

PB HM LV N

U105.85 SMALL ROUND SWEET TART SHELL

Handmade, straight edge tart shell, made with pure butter. Hand coated with white chocolate.

Dia48xH19mm 100pcs

U105.180 FRENCH BUTTER AOP MEDIUM ROUND TART WITH ALMONDS

Handmade, straight edge tart shell, made with pure AOP French butter and roasted Californian almonds.

Dia50xH17mm 75pcs

PB HM LV N PB HM LV

U105.100 MINI TART SHELL PORTION – SWEET

Mini straight edge, portion-shaped tart shell. Handmade with butter and vanilla. Lined with white chocolate. Makes 12cm cake tart.


PB HM LV NPB HM LV N PB HM L N

U105.86 MEDIUM SQUARE SWEET TART SHELL

Handmade, straight edge square tart shell, lined with white chocolate.

L56xW56xH15mm 96pcs

PB HM LV N

U105.17 MEDIUM ROUND SWEET TART SHELL


Dia57xH15mm 96pcs

PB HM LV N

U105.103.1 MEDIUM RECTANGLE SWEET TART SHELL

Handmade, straight edge, thin rectangular- shaped sweet tart shell. Made with butter and vanilla and hand coated with white chocolate.

L90xW25mm 84pcs

PB HM LV N

NEWNEW

LARGE SWEET TART SHELLS


U105.04 LARGE SQUARE SWEET TART SHELL


L71xW71xH18mm 45pcs

PB HM LV N

U105.181 FRENCH BUTTER AOP LARGE ROUND TART WITH ALMONDS

Handmade, straight edge tart shell made with pure AOP French butter and roasted Californian almonds.

Dia80xH17mm 27pcs

PB HM LV

U105.05 LARGE SWEET ROUND TART SHELLHandmade, straight edge tart shell with pure butter and vanilla. Lined with white chocolate.

Dia81xH19mm 45pcs

HM LV N

U105.60 LARGE CHOCOLATE ROUND TART SHELL

Handmade, straight edge, round, chocolate tart shell, made with butter and vanilla. Lined with dark chocolate.

Dia81xH19mm 45pcs

PB HM LV N

U105.06 LARGE RECTANGLE SWEET TART SHELL

Handmade, straight edge tart shell with butter and vanilla. Lined with white chocolate.


HM LV N

U105.77 TART SHELL PORTION – SWEET

Handmade, straight edge, portion-shaped tart shell, made with butter and vanilla. Lined with white chocolate.


HM LV N


MINI AND LARGE – SWEET CONES

U105.57 MINI CONE SWEETA mini elegant hand coated vanilla flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

U105.58 MINI CONE CHOCOLATEA mini elegant hand coated chocolate flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

Dia25xH65mm 140pcs Dia25xH65mm 140pcs Dia25xH65mm 140pcs

U105.69 MINI CONE LEMONA mini elegant hand coated lemon flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

LV LV LV

Dia25xH65mm 140pcs

U105.93 MINI CONE STRAWBERRYA mini elegant hand coated strawberry flavoured sweet cone. Thin, with excellent texture, taste & design. Comes with paper cup.

Dia30xH80mm 83pcs

U105.22 GREEN TEA CONEAn elegant hand coated green tea flavoured cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

LVLVLV

U105.11 SWEET CONEAn elegant hand coated vanilla flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

Dia30xH80mm 83pcs

LV

U105.13 CHOCOLATE CONEAn elegant chocolate flavoured sweet cone, hand coated with dark chocolate. Thin, with excellent texture, taste and design. Comes with gold paper cup.

Dia30xH80mm 83pcs

CONES ON STICKS AND MINI BASKETS


U105.89 CONES ON STICKS – DARK CHOCOLATE SELECTION

A selection of elegant sweet cones hand coated in dark chocolate, on transparent sticks. Thin, with excellent texture taste and design. 6 �avours: 3 decorated with �akes (16 x yellow �akes, white �akes & red �akes), 3 decorated with marbling (14 x yellow marbling & white marbling, 7 x red marbling). Stick H100mm.

U105.91 CONES ON STICKS – WHITE CHOCOLATE SELECTION

A selection of elegant sweet cones, hand coated in white chocolate, on transparent sticks. Thin, with excellent texture taste and design. 6 �avours: 3 decorated with �akes (16 x yellow �akes, dark �akes & red �akes), 3 decorated with marbling (14 x yellow marbling & dark marbling, 7 x red marbling). Stick H100mm.

Dia25-30mm x H60mm 83pcs Dia25-30mm x H60mm 83pcs

LV LV

LVLVLV

Dia40xH25mm 120pcs

U105.67 MINI PANIERS – SWEET Hand coated mini-sized basket, lined with white chocolate.

U105.66 MINI PANIERS – CHOCOLATE Hand coated mini-sized basket, lined with dark chocolate.

U105.122 MINI PANIERS – ORANGE Hand coated mini-sized basket, with orange.



INTRODUCING OUR COMPLETE RANGE OF

TART SHELLS & CHOCOLATE CUPSHERE YOU WILL FIND OUR COMPLETE RANGE OF SAVOURY AND SWEET

TART SHELLS, CONES, BASKETS AND CHOCOLATE CUPS.

Working closely with top pastry chefs, we have developed a large range of semi-prepared products. This extensive range includes tart shells,

canapé and filo shells, petits fours bases and chocolate cups as well as decoration items (see separate section) to help chefs produce top quality,

unique, cost-effective pastry creations.

13


SAVOURY – CANAPÉ CASES

U105.70.1 MICRO ROUND – SAVOURY

Handmade, straight edge tart shell, made with butter & herbs. Hand coated.

U105.08 MINI RECTANGLE TART SHELL – SAVOURY


U105.71.1 MICRO GOUTTE – SAVOURY

Handmade, straight edge, teardrop-shaped tart shell, made with butter and herbs. Hand coated.

U105.09 MINI SQUARE TART SHELL – SAVOURY


U105.07 MINI ROUND TART SHELL – SAVOURYHandmade, straight edge tart shell with 25% butter & herbs. Hand coated.

U105.101 MINI TART SHELL PORTION – SAVOURY

Mini straight edge, portion-shaped tart shell. Hand made with butter and herbs. Hand coated. 40pcs/tray. Makes 12cm Cake Tart.

TAR00K4G TART SHELL ROUND – SAVOURY (K4G)

Tart shell, slightly tapered, crimped-edged.

TAR00K10B TART SHELL SQUARE – SAVOURY (K10B)

Square, baked tart shell, slightly tapered.

TAR00K5G TART SHELL BARQUETTE – SAVOURY (K5G)

Boat shaped, baked tart shell, slightly tapered, smooth-edged.




Dia33xH18mm 210pcs



Dia27xH14mm 224pcs


Dia38xH15mm 270pcs

V V V

NHM LV

NHM LV NHM LV NHM LV

NHM LV NHM LV


L


MQT MINI QUICHE TART SHELL

Semi-baked, savoury pastry shell. Sprayed moisture barrier.

U26.02 FILO PASTRY MINI SHALLOWMini shallow hand-made filo pastry baskets, lightly baked.

U26.08 FILO CANAPÉ BASKET

Hand-made filo pastry baskets, lightly baked.

WA250880 MINI CROUSTADES

Wheat flour shells.

U26.01 FILO PASTRY BOUCHÉE

Hand-made filo pastry baskets, lightly baked.

B11.02 RUSTIC CANAPÉ SHELLSRound pastry cups. Visible flecks of rye and oats. Smooth and crispy texture.

HA25150 TART SHELL ROUND NEUTRAL 4.5CM

A baked tart shell, typical taste and aroma of wheat pastry.

TAR14120 RAGOUT PASTRY SHELL NEUTRAL

Mid-golden coloured, round pastry cups with crimped sides.

PAR8622T PARTY SIZE BARQUETTE PASTRY

Boat-shaped pastry cups, light golden-brown coloured.

Dia40xH15mm 144pcs

Dia35xH18mm 432pcs

Dia45xH10mm 256pcs

Dia30xH14mm 192pcs

Dia42xH20mm 240pcs


Dia42xH18mm 160pcs

Dia40xH14mm 144pcs

Dia45xH12mm 360pcs

HM

HM

L

L

V V

V V

V

N

N LV N N

HM LV NNL

LV N LV N




U105.184 FRENCH BUTTER AOP SABLE BRETON MINI ROUND SAVOURY

Mini sable breton made with French butter AOP and parmesan cheese.

Dia35xH8mm 196pcs

NEW

L

L L

L

L

L V

V V

V

V

V N

N N

N

N

N


U84.04 FROZEN SAVOURY BLINI 50MM*

Traditional 50mm diameter blini. Delivered frozen unless delivered via courier.

G08.02 PARTY PUMPERNICKEL

Miniature slices of traditionally baked German pumpernickel bread. 12 x 250g bags.

U84.01 FROZEN MINI BLINI 35MM*Traditional 35mm diameter, bite size blini. Delivered frozen unless delivered via courier.

U73.04 EXTRA MINI OATCAKES

Mini Scottish oatcake rounds. 12 x 150g bags.

I05.02 PLAIN CRISP TOAST CANAPÉToasted golden oval slices of bread with olive oil and salt. 10 x 120g bags.

I05.01 ROSEMARY CRISP TOAST CANAPÉ

Toasted oval slices of bread speckled with rosemary, olive oil and salt. 10 x 120g bags.

I05.03 GREEN & BLACK OLIVE CRISP TOAST

Oval shaped slices of toast with green and black olives and salt. 10 x 120g bags.

Dia48xH4mm 336pcs

Dia40xH7.7mm 444pcs

Dia35mm 540pcs

Dia40mm 180pcs

Dia40xH7.7mm 430pcs

Dia50mm 240pcs

Dia40xH7.7mm 444pcs

LV NPB HM L



JP01 CRISP CANAPÉ TOAST ROUNDDark golden, round pieces of plain crisp bread.

JP03 CRISP CANAPÉ TOAST SQUAREDark golden, square pieces of plain crisp bread.

L35xW35xH8mm 200pcsDia35xH8mm 200pcs

U105.74.1 MICRO PANIERS - BASILIC

Hand coated, micro-sized basket, flavoured with basil and black sesame seeds.

Dia36xH20mm 168pcs

U70.1010 MINI CHEDDABOWLS Mini handmade pastry cup, with flecks of cheese. Crisp, cheesy flavour.

Dia40xH17mm 180pcs

TAR7032 TOMATO & BASIL TART SHELL 4.2CMCanapé-sized tart shell with tomato and basil.

TAR7035 OLIVE & ROSEMARY TART SHELL 4.2CM

Canapé-sized tart shell with olive and rosemary.


HM LV

U105.73 MINI PANIERS - SESAME

Hand coated, mini-sized basket with black sesame seeds.

Dia40xH25mm 120pcs

HM LV

U105.121 MINI PANIERS - BEETROOT

Hand coated, mini-sized basket with beetroot and black sesame seeds.

Dia40xH25mm 120pcs

HM LV

NHM LV NHM LV

U105.75.1 MICRO PANIERS - TOMATO

Hand coated, micro-sized basket, flavoured with tomato and black sesame seeds.

Dia36xH20mm 168pcs

HM LV

LV N LV N LV N



B11.01 SUNDRIED TOMATO CANAPÉ SHELLSRound pastry cups. Visible flecks of sundried tomato. Smooth, crispy texture.

B11.06 SHALLOT CANAPÉ SHELLSRound pastry cups. Visible flecks of shallots. Smooth, crispy texture.

B11.03 PESTO CANAPÉ SHELLSRound pastry cups. Visible flecks of herbs & spice. Smooth, crispy texture.

B11.11 POP CHARCOAL CANAPÉ SHELLSBite size canapé shells, coloured with natural ingredients (charcoal). Ready to fill and serve. 30pcs x 2 layers in one sleeve. Slight white discolouration occurs.

B11.05 SPINACH CANAPÉ SHELLSRound light green coloured pastry cups. Visible flecks of spinach. Smooth, crispy texture.

B11.12 POP GOLD CANAPÉ SHELLSBite size canapé shells, coloured with natural ingredients (tumeric). Ready to fill and serve. 30pcs x 2 layers in one sleeve.

B11.13 POP FUSCHIA CANAPÉ SHELLSBite size canapé shells, coloured with natural ingredients (radish). Ready to fill and serve. 30pcs x 2 layers in one sleeve.

B11.14 POP ORANGE CANAPÉ SHELLSBite size canapé shells, coloured with natural ingredients (sweet potato). Ready to fill and serve. 30pcs x 2 layers in one sleeve.



Dia42xH20mm 240pcs

Dia42xH20mm 240pcs


B11.04 CANAPÉ SPOONS – RUSTICPastry spoons. Visible flecks of rye and oats.


LV N

LV N

LV N LV N LV N

LV N LV N

LV N LV N



MVV MINI VOL AU VENTS (BOUCHÉES)Round to oval, cylinder-shaped, golden brown with dark brown edge puff pastry.

B11.10 MIXED HANDMADE CANAPÉ SHELLS – NEUTRAL4 variants: 60 canapés, 60 coupelle high, 81 spoons and 75 squares. Lined to preserve their texture and quality even when prepared in advance. Can be baked & frozen when �lled.

H05.01 MINI SQUARE VOL AU VENTSSquare shaped. Baked light brown with darker brown rim. Crisp with neutral/ savoury taste.

PAR870T PARTY KIT ASSORTED PASTRY SHELLS

4 mini rustic shapes (scallop, barquette, square and diamond). 1 shape per sealed, plastic container.

H05.02 FISH SHAPED VOL AU VENTSFish shaped. Baked light brown with darker brown rim. Crisp with neutral/ savoury taste.

JP02 ASSORTED CANAPÉ BASES

Round and square canapé bases. Approximately 27/28 per sealed pack.

TAR7152 UNIVERSAL TART SHELL SELECTION – NEUTRAL

Selection of small round and square shaped tart shells.

TAR7030 ROUND SAVOURY TART SHELL 5CMRound semi baked savoury pastry shell.


Various mm 345pcs Dia30xH8mm 196pcs

L65xW27xH20mm 200pcsDia30mm 192pcs

Various mm 276pcs

Various mm 270pcs Dia50xH17mm 184pcs

L L L

L N

V V V

L NV L NV

VNHM LV


SAVOURY – CONESSAVOURY – CONES – CONES – CONESSAVOURYSAVOURY

U105.90 MINI CONES ON STICKS – SAVOURY SELECTION

A selection of elegant hand coated savoury cones decorated with flakes, on black sticks. Thin, with excellent texture taste and design. 6 flavours (16 x Black Sesame, Italian Pesto, Curry, 14 x Soya Sauce, Bamboo Charcoal & 7 x Tomato). Stick H100mm.

Dia25mmxH60mm 83pcs

LV

L NV

U105.59 MINI CONE – BLACK SESAMEA mini elegant hand coated savoury cone with black sesame seeds. Thin, with excellent texture, taste and design. Comes with paper cup.

U105.76 MINI CONE – PESTOA mini elegant hand coated savoury pesto flavoured cone with black sesame seeds. Thin, with excellent texture, taste and design. Comes with paper cup.

ACH13020 CRISPY CONES SAVOURYHandmade, fried savoury crispy cone.

Dia35xH55mm 125pcsDia25xH65mm 140pcs Dia25xH65mm 140pcs

U105.75.1 MICRO PANIERS - TOMATO Serving suggestion - see page 15.

LV LV


SAVOURY – CONES

U137.02 120MM LOOPED SKEWERStylish alternative to cocktail sticks.

U137.01 90MM GUN SHAPED SKEWERStylish alternative to cocktail sticks.

120mm 1000pcs

90mm 1000pcs


U105.16 LA ROSE NOIRE: TOMATO CONE

An elegant hand coated tomato flavoured savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

U105.21 LA ROSE NOIRE: CURRY CONE

An elegant hand coated savoury curry flavoured savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

LL VV

U105.12 LA ROSE NOIRE: SESAME CONEAn elegant hand coated savoury cone with black sesame. Thin, with excellent texture, taste and design. Comes with silver paper cup.

U105.15 LA ROSE NOIRE: SPINACH CONE

An elegant hand coated savoury spinach & black sesame cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.Dia30xH80mm 83pcs

U105.14 LA ROSE NOIRE: BAMBOO CONE

An elegant hand coated savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup.

Dia30xH80mm 83pcs

LLL VVV

Dia30xH80mm 83pcs


SAVOURY – TART SHELLS

U26.03 FILO PASTRY CASE – SMALL

Small handmade filo pastry baskets, lightly baked.

U26.04 FILO PASTRY CASE – MEDIUM

Medium handmade filo pastry baskets, lightly baked.

U26.05 FILO PASTRY CASE – LARGE

Large handmade filo pastry baskets, lightly baked.


L NVL NVL NV

U105.18 SMALL ROUND SAVOURY TART SHELL

Handmade, straight edge tart shell, made with butter and herbs. Hand coated.

U105.19 LARGE ROUND SAVOURY TART SHELLHandmade, straight edge, thin tart shell with 25% pure butter and herbs. Hand coated.

U105.102.1 MEDIUM RECTANGLE SAVOURY TART SHELL

Handmade, straight edge thin rectangular shape savoury tart shell. Made with butter and herbs. Hand coated.

U105.10 LARGE SAVOURY RECTANGULAR TART SHELL

Handmade straight edge tart shell, made with butter and herbs and coated in egg white.

U105.20 LARGE SQUARE SAVOURY TART SHELLHandmade, straight edge, square tart shell with 25% pure butter and herbs. Hand coated.

U105.78 TART SHELL PORTION – SAVOURYHandmade, straight edge portion-shaped tart shell, made with butter and herbs. Hand coated.

L90xW25mm 84pcs L71XW71xH25mm 36pcs

L100xW35xH18mm 70pcs W59xL113xH18mm 60pcs

Dia46xH17mm 100pcs

Dia81xH25mm 36pcs

PB PB PBHM HM HML L LV V V

HM LV N

HM LV N HM LV N HM LV N

HM LV N HM LV



TAR7097 ELEGANCE SAVOURY TART SHELL (SQUARE)

Square shaped, semi-baked, savoury pastry shell.

TAR00952 10CM SAVOURY TART SHELL BARQUETTE

Boat shaped, semi-baked savoury pastry shell with tapered sides.

TAR7170 SQUARE SAVOURY TART SHELL (7CM)

Savoury, contemporary square shaped tart shell with straight edges.

TAR00K8 QUICHE PASTRY SHELL (K8)

Shallow, savoury pastry tart shell, baked golden brown.

TAR0948 ROUND SAVOURY TART SHELL (9CM)

Large savoury mixed-cereal pastry shell.

HA20400 TART SHELL ROUND NEUTRAL 7.5CM

Baked savoury tart shell.

HVV00920 VOL AU VENT 8.5CM

Large slightly oval puff pastry case with separate lid.

HA21000 TART SHELL ROUND NEUTRAL 9.5CMLarge straight sided baked savoury tart shell.

L70xW70mm 120pcs


Dia90xH20mm 120pcsL56xW56xH56mm 126pcs



HA21300.1 TART SHELL ROUND NEUTRAL 10.5CM

Large baked neutral tart shell in foil pastry case.

Dia105xH15mm 120pcs

10CM SAVOURY TART SHELL

LV V

V

V

L NV LV

L NV L NV



U26.06 FILO PASTRY CASE EXTRA LARGEExtra large handmade filo pastry baskets, lightly baked.

U26.07 FILO PASTRY CASE CHEESELightly baked handmade, round filo/strudel pastry case, made with cheddar cheese.


HA20900.1 NEUTRAL 10.5CM TART SHELL (NO FOIL)

Large baked neutral tart shell.

Dia105mm 120pcs

B07.08 TART SHELL WHOLEMEAL NEUTRAL 22CM

22cm diameter wholemeal neutral tart shell. For sweet or savoury fillings.

Dia220mm 6pcs

FOO04.1 CHEDDABOWLS

Handmade pastry cups with flecks of cheese.

Dia83xH35mm 120pcs

V L NV

LV

L NV

L NV


SWEET – PETITS FOURS

U105.63.1 MICRO HEXAGON – SWEET

Handmade 3 dimensional straight edge tart shells, made with pure butter and hand coated in white chocolate.

U105.64.1 MICRO ROUND – CHOCOLATE

Handmade 3 dimensional straight edge tart shells, made with pure butter and hand coated in chocolate.

U105.01 MINI ROUND SWEET TART SHELL


Dia27xH14mm 224pcs Dia33xH19mm 210pcsL30xW30xH14mm 196pcs

U105.179 FRENCH BUTTER AOP MINI ROUND TART WITH ALMONDS

Handmade straight edge tart shell made with pure AOP French butter and roasted Californian almonds.

Dia30xH17mm 192pcs

U105.61.1 MICRO ROUND – SWEETHandmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in chocolate.

U105.62.1 MICRO GOUTTE – SWEETHandmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in chocolate.

L46xW23xH14mm 180pcsDia27xH14mm 224pcs

NEW

PB HM LV N

PB HM LV N PB HM LV N PB HM LV N

PB HM LV NPB HM LV

U105.183 FRENCH BUTTER AOP SABLE BRETON MEDIUM ROUND SWEET


Dia55xH10mm 80pcs



U105.182 FRENCH BUTTER AOP SABLE BRETON MINI ROUND SWEET


Dia35xH8mm 196pcs

NEW NEW

PB HM LV N PB HM LV N


TAR00841 SWEET ROUND TART SHELL 3.8CM

Mini round sweet tart shell with rounded sides.

TAR00K1G SWEET ROUND TART SHELL (K1G)

Mini, slightly tapered, smooth rim, sweet pastry tart shell.

TAR00K1C TART SHELL ROUND CHOCOLATE LINED (K1C)

Mini, sweet chocolate lined pastry shell, smooth rim.

TAR00K9B TART SHELL SQUARE SWEET (K9B)

Square, shallow, sweet pastry tart shell, slightly tapered with smooth rim.

TAR7213 SQUARE SWEET TART SHELL 3.8CM

Mini square sweet tart shell with straight sides.

TAR7214 SWEET ROUND TART SHELL 4.2CM

Small round sweet tart shell with straight sides.

Dia40xH15mm 270pcs


Dia37xH15mm 270pcs

Dia42xH18mm 160pcs

Dia38xH13mm 270pcs


LV LV

LV

U105.02 MINI RECTANGLE SWEET TART SHELL


U105.03 MINI SQUARE SWEET TART SHELL


U105.100 MINI TART SHELL PORTION SWEET

Mini straight edge, portion-shaped tart shell. Handmade with butter and vanilla. Lined with white chocolate. Makes 12cm cake tart.

L33xW33xH15mm 216pcs W29xL57xH18mm 200pcsL53xW24xH15mm 192pcs

PB HM LV N PB HM LV N PB HM LV N

L NV

L NV L NV

SWEET – PETITS FOURS


U105.57 MINI CONE SWEETA mini elegant hand coated vanilla flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

U105.58 MINI CONE CHOCOLATEA mini elegant hand coated chocolate flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

Dia25xH65mm 140pcs

Dia25xH65mm 140pcs


Dia30xH80mm 83pcs

U105.93 MINI CONE STRAWBERRY A mini elegant hand coated strawberry flavoured sweet cone. Thin, with excellent texture, taste & design. Comes with paper cup.

U105.22 GREEN TEA CONEAn elegant hand coated green tea flavoured cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

U105.69 MINI CONE LEMONA mini elegant hand coated lemon flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.

U105.67 MINI PANIERS – SWEET Hand coated mini sized basket, lined with white chocolate.

U105.66 MINI PANIERS – CHOCOLATE Hand coated mini sized basket, lined with dark chocolate.


U105.67 MINI PANIERS – SWEETMINI PANIERS – SWEETMINI PANIERS – SWEET U105.66 MINI PANIERS – CHOCOLATEMINI PANIERS – CHOCOLATE

LV LV LV

LV LV LV

LV LV LV

U105.13 CHOCOLATE CONEAn elegant chocolate flavoured sweet cone, hand coated with dark chocolate. Thin, with excellent texture, taste and design. Comes with gold paper cup.

U105.11 SWEET CONEAn elegant hand coated vanilla flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup.


SWEET – CONES

U105.89 CONES ON STICKS – DARK CHOCOLATE SELECTION

A selection of elegant sweet cones hand coated in dark chocolate, on transparent sticks. Thin, with excellent texture taste and design. 6 �avours: 3 decorated with �akes (16 x yellow �akes, white �akes & red �akes), 3 decorated with marbling (14 x yellow marbling & white marbling, 7 x red marbling). Stick H100mm.

U105.91 CONES ON STICKS – WHITE CHOCOLATE SELECTION

A selection of elegant sweet cones, hand coated in white chocolate, on transparent sticks. Thin, with excellent texture taste and design. 6 �avours: 3 decorated with �akes (16 x yellow �akes, dark �akes & red �akes), 3 decorated with marbling (14 x yellow marbling & dark marbling, 7 x red marbling). Stick H100mm.

Dia25-30mm x H60mm 83pcs Dia25-30mm x H60mm 83pcs

LV LV

B24.02 MACARONS DE PARIS CHOCOLATE

Light macaroon biscuit (egg white, sugar and fine cut almonds). Fill with butter cream or use as decoration.

B24.03 MACARONS DE PARIS PISTACHIO

Pistachio coloured macaroon biscuit (egg white, sugar and fine cut almonds). Fill with butter cream or use as decoration.

B24.05 MACARONS DE PARIS STRAWBERRY

Strawberry coloured macaroon biscuit (egg white, sugar and fine cut almonds). Fill with butter cream or use as decoration.

Dia35mm 440pcs Dia35mm 440pcs Dia35mm 440pcs

LV LV LV

SWEET – CONES AND MACARONS


TAR7093 ROYAL DESSERT TART SHELL (CROWN)

Crown shaped fine shortcrust pastry tart shell.

TAR00829 5CM SWEET TART SHELL (SQUARE)

Semi-baked, sweet wheat flour square pastry shell, smooth edge.

Dia50xH21mm 184pcs L50xW50xH10mm 162pcs

TAR7043 DESSERT TART SHELL ELEGANCE (SQUARE)

Tart shell made with shortcrust pastry.


B11.15 COUPELLE HAUTE SWEET TART SHELL

Pure butter mini tart shell.

HA25050 TART SHELL ROUND SWEET 4.5CM BUTTER

Round sweet tart shell with crimped edge.

Dia40mm 4x60pcs Dia45xH13mm 360pcs

NEW

PB LV L NV

L NV L NV L NV



U105.85 SMALL ROUND SWEET TART SHELL


Dia48xH19mm 100pcs

U105.180 FRENCH BUTTER AOP MEDIUM ROUND TART WITH ALMONDS

Handmade, straight edge tart shell, made with pure AOP French butter and roasted Californian almonds.

Dia50xH17mm 75pcs

LV

U105.122 LA ROSE NOIRE ORANGE BASKET

Hand coated mini sized basket with orange.

Dia40xH25mm 120pcs

PB HM LV N PB HM LV

SWEET – TART SHELLS


NEW

TAR7132 ROUND SWEET TART SHELL 5CM

Round semi-baked sweet pastry shell.

TAR00840 6CM DESSERT TART SHELL Semi-baked, sweet wheat flour pastry shell, conical sides and crenulated edge.

TAR00K7 TART SHELL FRUIT PASTRY SMOOTH (K7)

Shallow, sweet pastry tart shell, with smooth edge.

TAR00K6C TART SHELL FRUIT PASTRY CHOC (K6C)

Shallow, sweet pastry tart shell, with a sprayed chocolate lining.

TAR00K6 TART SHELL FRUIT PASTRY SHELL (K6)

Shallow, sweet pastry tart shell with a crimped edge.

TAR7182 ROUND CARAC SWEET TART SHELL 7CM

A sweet pastry tart shell, with smooth edge.


Dia50xH17mm 184pcs

Dia67mm 108pcs Dia67mm 108pcs Dia70mm 140pcs

L LV V

L NV

L NV

L NV

PB LV

U105.103.1 MEDIUM RECTANGLE SWEET TART SHELL

Handmade, straight edge thin rectangular shape sweet tart shell. Made with butter and vanilla and hand coated with white chocolate.

U105.86 MEDIUM SQUARE SWEET TART SHELL

Handmade, straight edge square tart shell, lined with white chocolate.

U105.17 MEDIUM ROUND SWEET TART SHELL


L56xW56xH15mm 96pcs Dia57xH15mm 96pcs

L90xW25mm 84pcs

PB HM LV N

PB HM LV N

PB HM LV N



NEW

TAR7168 SQUARE SWEET TART SHELL 7CM

Contemporary square shaped tart shell with straight edges.

HA20500.1 TART SHELL SWEET 8.3CM

Baked sweet tart shell.

B11.16 TART SHELL SWEET 8.5CM

Pure butter medium round tart shell with fluted sides.

L70xW70mm 120pcs

Dia83xH13mm 180pcs Dia85mm 40pcs

TAR7173 ROUND DESSERT TART SHELL 7.6CMContemporary round shaped tart shell with straight walls and flat edges.

Dia76mm 96pcs

HA20450 TART SHELL SWEET 7.5CM

Baked sweet tart shell.

Dia75xH23mm 135pcs

VL NV

L NV

U105.04 LARGE SQUARE SWEET TART SHELL


L71xW71xH18mm 45pcs

PB HM LV N

U105.05 LARGE SWEET ROUND TART SHELLHandmade, straight edge tart shell with pure butter and vanilla. Lined with white chocolate.

Dia81xH19mm 45pcs

U105.181 FRENCH BUTTER AOP LARGE ROUND TART WITH ALMONDS

Handmade, straight edge tart shell made with pure AOP French butter and roasted Californian almonds.

Dia80xH17mm 27pcs

PB HM LV HM LV N

PB LVV

U105.60 LARGE CHOCOLATE ROUND TART SHELL

Handmade, straight edge, round, chocolate tart shell, made with butter and vanilla. Lined with dark chocolate.

Dia81xH19mm 45pcs

PB HM LV N



TAR00845 TART SHELL ROUND SWEET 9CM

Semi-baked, sweet wheat flour round pastry shell.

Dia90mm 120pcs

HA26000 TART SHELL ROUND SWEET 9.5CM (BUTTER)

Large straight sided baked sweet tart shell.

Dia95xH25mm 72pcs

TAR00848 10CM BARQUETTE TART SHELL SWEET

Boat-shaped, semi-baked, sweet wheat flour pastry shell.

HA23300 TART SHELL ROUND SWEET 22CM

Large baked sweet tart shell.

HA28600 TART SHELL ROUND SWEET 28CM (BUTTER)

Semi-baked, sweet tart shell made with butter.

HA39000 INDIVIDUAL BAVAROIS CASES STRIPED

Sponge cup with alternating stripes of plain and chocolate sponge, with separate sponge base.

HA48000 INDIVIDUAL BAVAROIS CASES ALMOND

Sponge cup with sweet almonds, separate sponge base.




V

LV

L NV L NVPB LV N

U105.77 TART SHELL PORTION – SWEET

Handmade, straight edge, portion-shaped tart shell, made with butter and vanilla. Lined with white chocolate.


HM LV

U105.06 LARGE RECTANGLE SWEET TART SHELL

Handmade, straight edge tart shell with butter and vanilla. Lined with white chocolate.


HM LV N

N

PBV N

L NV



U119.01 MINI LEMON MERINGUES

Handmade mini meringues infused with lemon.

U67.18 MERINGUE NESTS Creamy, white piped round nest shaped meringue.

U119.02 MINI RASPBERRY MERINGUE Handmade mini meringues infused with raspberry.

FOO01 TUILE BASKETS

Golden, sweet tuile basket.

MN00830 MERINGUE NESTS 7.5CM Round, off white, contoured meringue nests. Made with free range eggs.

TAR7248 MINI CHOCOLATE LINED BASKET

Mini wafer in tulip cup shape, lined with plain chololate.

Dia30xH20mm 240pcs

Dia80xH30mm 72pcs Dia55mm 144pcs

Dia75mm 120pcsDia30xH20mm 240pcs

Dia85xH20mm 64pcs

U144.30376 BRANDY SNAP BASKET

Brandy snap tulip-edged baskets.

Dia80x30mm 90pcs

GF N LV

GF N LV

GF N LV GF N LV

N LV N LV

WB8073 MINI WAFER BASKET CHOCOLATE LINED

Mini ice-cream wafer in tulip cup shape, lined with plain Belgian chocolate.

Dia60xH20mm 192pcs

WB8082 MINI WAFER BASKET SWEETMini ice-cream wafer in tulip cup shape.

Dia65xH30mm 192pcs

N LV N LV N LV

SWEET – DESSERT CASES



U107.01 PROFITEROLES – 4.3CMSmall hollow 4.3cm choux pastry profiteroles, ready to fill/decorate.

Dia43xH36mm 250pcs

WB8012T SMALL WAFER BASKET SWEET

Small ice-cream wafer in tulip cup shape.

U107.05 MINI ÉCLAIRS

Pure butter mini éclairs to fill and decorate.

WB8022T SMALL WAFER BASKET CHOCOLATE LINED

Small ice-cream wafer in tulip cup shape, lined with plain Belgian chocolate.

Dia95xH40mm 72pcs


Dia95xH40mm 72pcs

SAV7875T MINI SAVARINS (DRY) Mini ring-shaped dehydrated, light brown savarins for rum baba.

Dia35xH20mm 240pcs

SAV7188 SWISS SAVARINS (DRY) Ring-shaped dehydrated, light brown, savarins for rum baba.

Dia65xH22mm 160pcs

LV N LV

N LV N LV N LV

N LV

U107.01 PROFITEROLES – Serving suggestion.

SWEET – DESSERT CASES


PCUPA ASSORTED SHAPED CHOCOLATE CUPS

A varied assortment of empty milk, white and plain Swiss chocolate cups. Selection may vary on each order.

Dia32xH13mm 280pcs

L50xW24mm 100pcs

TS10001.1 TRUFFLE SHELLS MILK 26MM

Empty, milk chocolate truffle shells for filling as required.

TS10002.1 TRUFFLE SHELLS DARK 26MM

Empty, plain chocolate truffle shells for filling as required.

PCUPAV HEART SHAPED CHOCOLATE CUPS ASSORTED

Assortment of empty heart shape milk, white and plain Swiss chocolate cups.

Dia32xH13mm 280pcs

TS10003.1 TRUFFLE SHELLS WHITE 26MM

Empty, white chocolate truffle shells for filling as required.

Dia26mm 567pcs

TS10004 TRUFFLE SHELLS ASSORTED 26MM

Selection of empty white, milk and dark chocolate truffle shells for filling as required.

Dia26mm 567pcs


DO77063 COCOA BEAN

Empty shell made with white chocolate with a cocoa bean shape and design. For filling or decoration.

GF LV

GF LV GF LV GF LV

K NGF LV

GF LV GF LV

SWEET – CHOCOLATE CUPS


PCUP130V OVAL CUP PLAIN CHOCOLATE

Empty, oval plain chocolate cups from Swiss couverture. Personalised lids available.

F06.23000 CAISSETTE CARRÉE NOIR

Michel Cluizel: Small square cups in dark chocolate made with French couverture.

PCUP130W OVAL CUP WHITE CHOCOLATE

Empty, oval white chocolate cups from Swiss couverture. Personalised lids available.

PCUP140M SQUARE-SHAPED CUP MILK CHOCOLATE

Empty, square milk chocolate cups from Swiss couverture. Personalised lids available.

PCUP140V SQUARE-SHAPE CUP PLAIN CHOCOLATE

Empty, square plain chocolate cups from Swiss couverture. Personalised lids available.

F06.23020 CAISSETTE RONDE NOIR

Michel Cluizel: Small round cups in plain dark chocolate made with French couverture.

F06.23022 CAISSETTE RONDE LAIT

Michel Cluizel: Small round cups in milk chocolate made with French couverture.


L26xW26xH13mm 280pcs L26xW26xH13mm 280pcs




PCUP110V ROUND CUP PLAIN CHOCOLATE

Empty, round plain chocolate cups from Swiss couverture. Personalised lids available.

PCUP130M OVAL CUP MILK CHOCOLATE

Empty, oval milk chocolate cups from Swiss couverture. Personalised lids available.

Dia30xH13mm 280pcs


GF LV GF LV GF LV

LV GF LV GF LV

L L LV V V



F06.23095 MIGNARDISE PLISSÉE NOIR

Michel Cluizel: Round small cup with jagged rim in plain chocolate made with French couverture.

F06.23096 MIGNARDISE PLISSÉE LAIT

Michel Cluizel: Round small cup with jagged rim in milk chocolate made with French couverture.

B02.03 (ANNETTE) TULIP CUP DEEP MINI

Small Belgian-made chocolate cups with jagged rim.

Dia50xH25mm 132pcs


B02.17 SQUARETTE CHOCOLATE CUPS A small �ne chocolate cup with a hand crafted look for an artisanal appearance. Can be used as a chocolate cup or as a decoration.

Dia24xH20mm 315pcs

B02.01.1 (CHARLOTTE) TULIP CUP SHALLOW

Shallow Belgian-made chocolate cups with jagged rim.

Dia65xH35mm 135pcs

B02.02 (JOSE) TULIP CUP DEEP

Small Belgian-made chocolate cups with jagged rim.

DO11202 VICTORIA/BALLERINA CUP PLAIN

Victoria Ballerina chocolate cups made with plain Belgian couverture.

Dia45xH50mm 132pcsDia65xH32mm 105pcs

F06.23097 MIGNARDISE PLISSÉE IVOIRE

Michel Cluizel: Round small cup with jagged rim in white chocolate made with French couverture.

DO81648 THIMBLE SNOBINETTE CUPS

Round small cup with jagged rim in plain Belgian chocolate.

Dia30xH28mm 72pcs

L L LV V V

LV

NGF LV

NGF LV NGF LV

NGF LV NGF LV



NGF LV NGF LV

B16.02 TRELLIS CUP WHITE CHOCOLATE SHALLOW

Cylindrical chocolate cups with trellis-like sides, made with Belgian white couverture.

B16.03 TRELLIS CYLINDER PLAIN

Tall cylindrical choc cups with trellis-like sides, made with Belgian dark couverture.

B16.01 TRELLIS CUP PLAIN CHOCOLATE SHALLOW

Cylindrical chocolate cups with trellis-like sides, made with Belgian dark couverture.

DO15001 RING DARK Handmade, cylindrical, dark chocolate cups with trellis-like sides.

DO77067 TRELLIS HEART WHITE Handmade, heart shape chocolate cup in white chocolate.

Dia55xH45mm 40pcs L64xW64xH10mm 32pcs


Dia50xH60mm 100pcs

B16.04 SMALL TRELLIS CUP DARK CHOCOLATESmall cylindrical chocolate cups with trellis-like sides, made with Belgian dark couverture.

Dia50xH32mm 100pcs

NGF LV NGF LV NGF LV

NGF LV



F06.23065 CAISSETTE RECTANGLE NOIR

Michel Cluizel: Small rectangle cups in plain chocolate with French couverture.

F06.23460 COUPELLE RONDE NOIRES

Michel Cluizel: Delicate round shaped chocolate cup, made with dark French couverture (72% cocoa solids). Ideal for individual desserts.

F06.23220 MINI RECTANGLE NOIR

Michel Cluizel: Mini rectangular fine dark chocolate cup with French couverture. Perfect for bouchées and petits fours.

F06.23465 COUPELLE RONDE MILK

Michel Cluizel: Delicate round shaped chocolate cup, made with French milk couverture. Ideal for individual desserts.

F06.23500 COUPELLE TRIGONE NOIR

Michel Cluizel: Triangular shaped plain chocolate cup made with French couverture.

F06.23130 LARGE SQUARE CUP DARK

Michel Cluizel: Large square dark chocolate cup made with French couverture.

L60xW20xH25 mm 135pcs L40xW40xH40mm 40pcsL30xW15xH13mm 384pcs


DCUP194V SOUFFLE RAMEKIN CUP PLAIN

Ramekin style cups in plain chocolate.

F06.23115 CONE SHAPED CUP DARK

Michel Cluizel: Cone shaped dark chocolate cup made with French couverture.


L

L L

L LV

V V

V V

DCUP1780.3 SOUFFLE RAMEKIN CUP WHITE

Ramekin style cups in white chocolate.

Dia72xH38mm 48pcs

LVGF LV GF LV

LV



F06.23480 MICHEL CLUIZEL DARK SPHERE 72%

Michel Cluizel: Fine sphere shaped chocolate cup made with fine French couverture. Use separately as a single chocolate cup or place together to make a complete sphere.

F06.23486 MICHEL CLUIZEL WHITE SPHERE

Michel Cluizel: Fine sphere shaped chocolate cup, made with white couverture. Use separately as a single chocolate cup or place together to make a complete sphere.

Dia70mm 30pcs (15 pairs)

Dia70mm 30pcs (15 pairs)

F06.23200 COUPELLE LARME NOIR

Michel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.

F06.23165 COUPELLE GOUTTE NOIR

Michel Cluizel: Small tear drop shaped plain chocolate praline cup made with French couverture.

F06.23167 COUPELLE GOUTTE IVOIRE

Michel Cluizel: Small tear drop shaped white chocolate praline cup made with French couverture.

L75xW42xH32mm 32pcs L75xW42xH32mm 32pcs L100xW50xH35mm 32pcs

LV

LV

LV

LV LV



DO15005 BAMBOO TEAR DROP DARK

Handmade dark plain chocolate in the shape of a teardrop, with bamboo design.

F06.23430 RECTANGULAIRE NOIR Michel Cluizel: Long rectangular shaped plain chocolate cup made with French couverture.

DO15006 FINE TEAR DROP DARK Handmade fine dark chocolate in the shape of a teardrop.

F06.23432 RECTANGULAIRE LAIT

Michel Cluizel: Long rectangular shaped milk chocolate cup made with French couverture.

DO15012 PASTEL TEAR DROP Handmade white chocolate in the shape of a teardrop with a pastel stripe design.

DO77010 CANNELLONI DARK

Dark chocolate cup in the shape of cannelloni. Can be served as one chocolate cup or cut into 3. Open both ends.

L95xW50xH40mm 36pcs

L120xW25xH30mm 42pcs Dia35xH80mm 12pcs

L95xW50xH40mm 36pcsL95xW50xH40mm 36pcs


DO77008 MINI EXTREME WHITE

White chocolate cylinder shaped cup to fill for desserts. Open both ends.

DO77126 MINI CYLINDER WHITE Small white chocolate cylinder-shaped cup with chocolate design. Open both ends.

DO77123 SPHERE BRONZE Dark chocolate semi-sphere with shiny bronze coating on outer shell.

Dia35xH100mm 16pcs Dia35mm 70pcs Dia60mm 144pcs

K NGF LV K NGF LV

K NGF LV

NGF LV

NGF LVLV LV

NGF LV NGF LV


GLUT

EN FR

EE, O

RGAN

IC

AND

NO A

DDED

SUGA

R



HO

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Y/N

PBNV HM

L A SF

K


GLUTEN FREE – BISCUITS


I07.02 CLASSIC AMARETTI REFILLSAmaretti del Chiostro from Saronno Italy. Round bitter/sweet cookies decorated with sparkling white sugar.

GFSWSTRAW BB GF: STRAWBERRY & CLOTTED CREAM WITH WHITE CHOCA soft, luxurious gluten free cookie crammed with strawberries, clotted cream & white chocolate chunks.

GFSWTCF BYRON BAY GF: TRIPLE CHOCOLATE FUDGE


GFSWSDG BYRON BAY GF: STICKY DATE, GINGER & WALNUT

This moist cookie is delicately spiced and overflowing with plump dates, walnuts and chunks of succulent ginger.

GFSWTCFDOT BYRON BAY GF: TRIPLE CHOCOLATE FUDGE - DOTTY

This rich dark chocolate cookie is filled with premium creamy European white and dark chocolate and then dotted in colourful choc drops.

GFSWWCM BYRON BAY GF: WHITE CHOC CHUNK & MACADAMIA

Filled with chunks of creamy European white chocolate and rich, toasted macadamia nuts, baked to perfection.

GFV L

GFV L GFV L GFV L

GFV L GFV L

600g 60pcs 2x12x60g 24pcs

2x12x60g 24pcs2x12x60g 24pcs

2x12x60g 24pcs

2x12x60g 24pcs

MINIGFSWTCF BYRON BAY GF: TRIPLE CHOCOLATE FUDGE

Gluten free, triple chocolate fudge 20g cookie. Individually wrapped.

MINIGFSWWCB BYRON BAY GF: WHITE CHOCOLATE & BRAZIL

Gluten free, white chocolate & brazil 20g cookie. Individually wrapped.

U67.30 WALKERS GF: CHOCOLATE CHIP SHORTBREAD (TWINPACK)

2 x 15g gluten free golden shortbread biscuits with dark chocolate chips. Wrapped Twinpacks.

100 x 20g 100pcs 100 x 20g 100pcs 60 x 30g 60pcs

NEW NEW

GFV L NGFV LGFV L N

NEW

1

GLUTEN FREE – CAKES AND SNACKS


U87.01 HEATHCLIFFE BROWNIE MINI (WRAPPED)*

Honeybuns: Gluten free dark choc brownie with orange flavouring. BBE 16 days from defrost.

U87.00 CRANBERRY & PECAN FLAPJACK (WRAPPED)*

Honeybuns: Gluten free buttery flapjack with pecans, cranberries & maple syrup. BBE 90 days from defrost. Contains gluten free oats.

U87.03 SNOWY HILLS (WRAPPED)*Ginger & polenta shortbread with a lemon sponge topping. Gluten Free.

GFV L GFV L GFV L

NEW

12.1kg 60pcs2.4kg 60pcs 2.4kg 60pcs

H08.05 LUXURY MIXED NUTS

A mixture of slightly salted luxury nuts: macadamia, cashews, pecans and almonds. See page 3 of Bar Nibbles for full range.

2.75kg 250g

U124.05 GOATS CHEESE AND BLACK PEPPER GOURMET POPCORN

A subtle tatse of black pepper followed by a creamy French goats cheese. See page 7 of Bar Nibbles for full range.

GFV L GFV LGFV

U142.13 FROZEN, FREE-FLOW, GLUTEN FREE, SHORT CRUST PASTRY MIX (VEGETARIAN)

Frozen free-flow gluten free pastry mix. Simply add water. Suitable for vegetarians.

NEW

1x2kg 1pcs

2

SUGAR FREE AND ORGANIC


U106.12 SUGAR-FREE ORANGES & LEMONS

Orange & yellow sweets in the shape of orange & lemon slices, in clear wrap.

2kg 380pcs

SF

LV

U109.05 LIZI’S ORIGINAL GRANOLA

A toasted cereal made with oats, nuts and seeds, packed in a 500g bulk pack, ideal for buffets.

10x500g

RT08557 ORGANIC MINI BAR – VERY DARK 73% cocoa. Organic dark choc: Organic (cocoa solids, sugar & vanilla). Gluten & Soya Free. Suitable for vegans.

RT08558 ORGANIC MINI BAR – DARK WITH CHILLI 73% cocoa. Organic dark choc: Organic (cocoa solids, sugar & vanilla). Organic ground chilli. Gluten & Soya Free. Suitable for vegans.

RT08559 ORGANIC MINI BAR - SMOOTH MILK 34% cocoa, 22% milk. Organic milk choc: Organic (cocoa solids, sugar, whole milk powder, vanilla & soya lechithin). Gluten Free. Suitable for vegetarians.

RT08561 ORGANIC MINI BAR - MILK WITH BUTTERSCOTCH 54% cocoa. Organic dark choc: Organic (cocoa solids, sugar & �ne sea salt). Gluten Free. Not suitable for vegans.

26x30g 26pcsV LGFA

RT08163 ORGANIC GIANT BUTTONS – MILK CHOCOLATE

Min 34% cocoa/min 22.5% milk solids. Organic milk choc: Organic (cocoa solids, sugar, whole milk, lecithin & vanilla). Gluten Free. Suitable for vegetarians.

20x180g 20bags

V LGFA

3

NON-

FOOD

ITEM

S



HO

GF

Y/N

PBNV HM

L A SF

K


KOSHER, HALAL & GLUTEN FREE – NOUGAT


U138.01 SALLY WILLIAMS LUXURY ALMOND NOUGAT

Hand crafted luxury almond nougat. Contains no artificial colours or preservatives. Certified Kosher and Halal.

U138.02 SALLY WILLIAMS LUXURY MACADAMIA NOUGAT

Hand crafted luxury macadamia nougat. Contains no artificial colours or preservatives. Certified Kosher and Halal.

7.5g/1kg 120pcs 7.5g/1kg 120pcs

NEW NEW

A K GF LV H A K GF LV H

U138.06 SALLY WILLIAMS: MACADAMIA NOUGAT BAR

Soft, finest honey nougat bar, with roasted macadamia nuts.

U138.03 SALLY WILLIAMS: CRANBERRY & ALMOND NOUGAT BAR

2011 Great Taste Gold Award Winner. Soft, finest honey nougat bar, with roasted almond nuts.

U138.04 SALLY WILLIAMS: DARK CHOCOLATE NOUGAT

Soft, finest honey nougat bar, enrobed in Belgian dark chocolate.

1.2kg 24pcs


U138.05 SALLY WILLIAMS: MILK CHOCOLATE NOUGAT

Soft, finest honey nougat bar, enrobed in Belgian milk chocolate.

V LGFA A K GF LV H A K GF LV H

A K GF LV H

4

NON-FOOD ITEMS – ACCESSORIES & UTENSILS


Code Description Dimensions Pieces

GF22540 Poly Film Strips 225x40mm 225x40mm 2000

Product information: Pre-cut acetate sheets: 225mm x 40mm x 100micron

GF23440 Poly Film Strips 235x40mm 235x40mm 2000

Product information: Pre-cut acetate sheets: 235mm x 40mm x 100micron


GF35/375 Poly Gateaux Film 35mm x 375mRoll of acetate: 35mm 35mm x 375m Roll

GF40/375 Poly Gateaux Film 40mm x 375m Roll of acetate: 40mm 40mm x 375m Roll





U90.00 5 Flat Packed Cake Boxes L126xW126mmxH64mmIn inches: 5”x5”x2.5” 50

U90.02 10 Flat Packed Cake Boxes L255xW255xH100mmIn inches: 10”x10”x4” 100




UCB10 Thin, round cake board 250mm (10) Silver L250xW250mm 100



UCB3 Thin, round cake board 70mm (3) Gold L70xW70mm 1000

POLY FILM STRIPS

POLY GATEAUX FILM

FLAT PACKED CAKE BOXES

CAKE BOARDS



H11.01 COMFORT GREEN PIPING BAGS

Comfort Green disposable Piping bags on a roll. The product is made from a 4-layer PE film and available in green, the size is 53 x 28 cm and thickness 80 micron. Recyclable.

PB1959 BRAUN PIPING BAGS

Disposable Piping Bags. 50 bags per packet.

H11.02 RED HOT PIPING BAGS

The hygienic piping bag for hot and/or thick fillings. 24 inches, 59 x 28cm. Recyclable.

U9525 PIPING NOZZLES – SET OF 10

Piping nozzle tubes for bakeries and confectioneries.

100pcs

L500xW300mm 50pcs

74pcs

10pcs

L500xW280mm 100pcs

45x75cm 1pc

S12.WR45E FELCHLIN PIPING BAGS

Disposable Piping Bags. 100 bags per packet.

U13245.1 SILICONISED BAKING PAPER ROLL


UGB45 Card Gateaux Bands 45mm 45x750mm 250

Product information: Pre-cut strips of food grade white card.





Code Description Capacity Pieces

U40.073 Transparent plastic bottle with nozzle – Small 23cl 23cl 1

U40.076 Transparent plastic bottle with nozzle – Medium 35cl 35cl 1

U40.079 Transparent plastic bottle with nozzle – Large 70cl 70cl 1

CARD GATEAUX BANDS

TRANSPARENT BOTTLES



UPCW WHITE PETITS FOURS CUPS (2.4CM)

ACH90614 LOLLY/CONE GLASS STAND

Single glass stand. Not suitable for U105 code cones.

GCU GLASSINE CUPS BROWN (2.9CM)

ACH90604 PALLET HOLDER LEGS – CRISPY CONE

U9800 PLASTIC MEASURING MOULDS/CUPS

U9180 DESSERT RING PLASTIC (7.5CM)

U9910 SMALL PLASTIC SCRAPER (120MM X 88MM)

L170mm 3pcs Dia100mm 1pcH40mm 10pcs

Dia75mmxH45mm 1pc L120xW88mm 1pc L110xW75mm 1pc

U9520 PLASTIC DECORATING COMB (110MM X 75MM)

L585xW385mm 1pc Dia24mm 500pcs Dia29xH16mm 500pcs

U9910 SMALL PLASTIC SCRAPER(120MM X 88MM)

USM SILPAT MAT (585 X 385MM)

To fit 60 x 40cm Tray.

U105.99 FOR MINI CONES ONLY 24-HOLE TIERED STAND

Black and transparent 4-tier stand with 6 holes in each. For mini cones only.

U105.97 FOR MINI & LARGE CONES 27-HOLE TRANSPARENT HOLDER WITH HANDLE

Transparent pallet holder with handle. For mini and large cones.

U105.34 FOR MINI & LARGE CONES 36-HOLE TRANSPARENT HOLDER WITH HANDLE

Transparent pallet holder with handle. For mini and large cones.

U105.87 FOR MINI CONES ONLY 24-HOLE PODIUM

Black and transparent 4-tier podium with 6 holes in each. Podium stands are on transparent sticks and require assembly. For mini cones only.

U105.33 FOR MINI & LARGE CONES 36-HOLE BLACK IRREGULAR EDGE CONE STAND

For mini and large cones.

U105.31 FOR MINI & LARGE CONES 57-HOLE BLACK 3-TIER CONE STAND


2pcs1pc

NON-FOOD ITEMS – LA ROSE NOIRE ACCESSORIES


2pcs 1pc

1pc 1pc

U105.31 FOR MINI & LARGE CONESU105.35 FOR MINI & LARGE CONES 56-HOLE TRANSPARENT SQUARE CONE STAND


1pc

U105.39 FOR MINI CONES ONLY SMALL TRANSPARENT INDIVIDUAL SUCTION HOLDER

Suction base to hold onto any plate or surface. For mini cones only.

50pcs

FOR MINI CONES ONLY

U105.92 FOR CONES ON STICKS ONLY TRANSPARENT INDIVIDUAL SUCTION HOLDER

Suction base to hold onto any plate or surface. For cones on sticks only.



H35mm 50pcs

U105.30 FOR LARGE CONES ONLY ASSORTED CONE STANDS (X3)

A choice of 3 pieces. Small straight stand holds 4 cones, longer straight stand holds 6 cones and pallet shaped stand holds 34 cones (using straight stands as a base).

U105.40 FOR LARGE CONES ONLY 4-HOLE BLACK CONE STAND

For large cones only.

U105.32 FOR LARGE CONES ONLY 83-HOLE BLACK 5-TIER CONE STAND

For large cones only.

1pc 4pcs

1pc

U105.38 FOR LARGE CONES ONLY LARGE TRANSPARENT INDIVIDUAL SUCTION HOLDER

Suction base to hold onto any plate or surface. For large cones only.

U105.37 FOR LARGE CONES ONLY LARGE BLACK INDIVIDUAL SUCTION HOLDER

Suction base to hold onto any plate or surface. For large cones only.

U105.96 FOR CONES ON STICKS ONLY 32-HOLE CONE STICK STAND

Large square transparent cone holder with long stands. For cones on sticks only.

£78.19 1pc Y£78.19 per piece

20pcs 20pcs

U105.83 CRAFTED PASSION By Gerard Dubois – artfully displays the versatility of his latest creative line of high-end products from La Rose Noire. Includes 3 discs featuring pictures and recipes. Limited stock so lead times may apply.

U105.157 FOR MINI MACARONS 9-HOLE TRANSPARENT ARC STAND

For mini size macarons only.



1pc 1pc

U105.84 PASSION A collection of La Rose Noire true passion for cakes & desserts by Gerard Dubois. Available to order. Limited stock so lead times may apply.

1pc

U105.109 FOR REGULAR MACARONS 32-HOLE TRANSPARENT HOLDER

With handle. For regular size macarons only.

U105.155 FOR MINI MACARONS 45-HOLE TRANSPARENT HOLDER

With handle. For mini size macarons only.

1pc

1pc 1pc

1pc

U105.109 U105.155 FOR MINI MACARONS45-HOLE TRANSPARENTHOLDER

U105.158 FOR MINI MACARONS 9-HOLE TRANSPARENT RECTANGLE STAND


U105.156 FOR MINI MACARONS 63-HOLE TRANSPARENT HOLDER


BOOK BOOK

1 KILOGRAM2.205 POUNDS

1 LITRE0.2642 GALLONS

1 POUND0.4536 KILOGRAMS

1 GALLON3.785 LITRES

1 GRAMME0.0353 OUNCES

1 QUART0.9463 LITRES

1 OUNCE28.35 GRAMMES

1 INCH25.4 MILLIMETRES

1 CENTIMETER0.4 INCHES

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

0

1

2

3

4

5

6

7

8

9

0

Inches Centimetres

ºF ºC

500 260

400 204

300 149

200 93

150 66

130 54

120 49

110 43

100 37.8

90 32.2

80 26.7

70 21.1

60 15.6

50 10

40 4.4

30 -1.1

20 -6.7

10 -12.2

0 -17.8

-10 -23.0

ºF ºC

482 250

392 200

356 180

302 150

248 120

212 100

176 80

140 60

122 50

104 40

95 35

86 30

77 25

68 20

59 15

50 10

41 5

32 0

14 -10

-4 -20

FARENHEIT / CELSIUS

1. InterpretatIon

1.1 Definintions

‘Buyer’ means the person who buys or agrees to buy the Goods from the Seller.

“Business Day” means a day (other than a Saturday, Sunday or public holiday) when banks in London are open for business.

‘Conditions’ means the terms and conditions of sale set out in this document and any special terms and conditions agreed in writing by the Seller.

“Contract” means the contract between the Seller and the Buyer for the sale and purchase of the Goods in accordance with these Conditions

“Force Majeure Event” has the meaning given in Condition 12 of these Conditions

‘Goods’ means the articles (or any part of them) that the Buyer agrees to buy from the Seller as set out in the order.

“Order” means acceptance of the Buyer’s order by the Seller as confirmed by the Seller, either:

(a) in writing; or

(b) communicated orally over the telephone as supported by the subsequent issue and delivery of an invoice to the Buyer; or

(c) on delivery of the Goods to the Buyer; or

(d) on collection by the Buyer from the Seller.

‘Price’ means the price for the Goods as set out in the order or, in the absence of a stated price, as per the Seller’s prevailing price list and, in any event, including carriage and insurance but excluding Vat.

“Seller” means Lyell’s of London Limited (trading as town & Country Fine Foods) (company number: 01821934) whose registered office is at Unit 4 perth trading estate Montrose avenue Slough Berkshire SL1 4XX

“VAT” means ad valorem duty at the rate ruling on the date of the Seller’s invoice.

1.2 Construction.

In these Conditions, the following rules apply :

(a) a person includes a natural person, corporate or unincorporated body (whether or not having separate legal personality).

(b) a reference to a party includes its personal representatives, successors or permitted assigns.

(c) a reference to a statute or statutory provision is a reference to such statute or provision as amended or re-enacted. a reference to a statute or statutory provision includes any subordinate legislation made under that statute or statutory provision, as amended or re-enacted.

(d) any phrase introduced by the terms including, include, in particular or any similar expression shall be construed as illustrative and shall not limit the sense of the words preceding those terms.

(e) a reference to writing or written includes faxes and e-mails and any other electronic communication.

2. BaSIS oF ContraCt

2.1 these Conditions apply to the Contract to the exclusion of any other terms that the Buyer seeks to impose or incorporate, or which are implied by trade, custom, practice or course of dealing including any terms or conditions which the Buyer may purport to apply under any purchase order, confirmation of order or similar document.

2.2 the order constitutes an offer by the Buyer to purchase the Goods in accordance with these Conditions. the Buyer is responsible for ensuring that the terms of the order and any applicable specification are complete and accurate.

2.3 the Contract constitutes the entire agreement between the parties. the Buyer acknowledges that it has not relied on any statement, promise or representation made or given by or on behalf of the Seller which is not set out in the Contract.

2.4 any variation to these Conditions (including any special terms and conditions agreed between the parties) shall be inapplicable unless agreed in writing by the Seller.

2.5 a quotation for the Goods given by the Seller shall not constitute an offer.

3. tHe prICe anD paYMent

3.1 the price shall be set out in the order or in the absence of which shall be at the Seller’s prevailing price list as at the date of the Contract. the prevailing price list shall be made available to the Buyer upon request.

3.2 the price of the Goods is exclusive Vat (but includes the costs of insurance and transport of the Goods), which shall be invoiced to the Buyer.

3.3 For Buyers to whom credit facilities have been offered by the Seller, payment of the price and Vat shall be due within 28 day’s of the date of the Seller’s invoice. time for payment shall be of the essence.

3.4 For Buyers to whom credit facilities have not been offered by the Seller, payment of the price and Vat shall be due on or before delivery of the goods.

3.5 the Seller reserves the right to revoke credit facilities and suspend supplies as a result of a breach of Conditions 3.3 or if the set credit limit is reached under Condition 3.3.

3.6 Interest on overdue invoices shall accrue on the unpaid amount from the date when payment

lyell’s of london limited (trading as town & country fine foods)

TErMS & COnDiTiOnS

becomes due from day to day until the date of payment and shall accrue after as well as before any judgment. Interest shall be calculated in accordance with the “Late payment of Commercial Debts (Interest) act 1998” as amended and supplemented. payment shall be made by the Buyer without any set-off, deduction or retention of whatsoever nature or howsoever arising.

3.7 the Buyer shall pay all amounts due under the Contract in full without any deduction or withholding except as required by law and the Buyer shall not be entitled to assert any credit, set-off or counterclaim against the Seller in order to justify withholding payment of any such amount in whole or in part. the Seller may at any time, without limiting any other rights or remedies it may have, set off any amount owing to it by the Buyer against any amount payable by the Seller to the Buyer.

4. tHe GooDS

4.1 the quantity and description of the Goods shall be as set out in the Seller’s acceptance of the Buyer’s order.

4.2 It is the Buyer’s responsibility to ensure that the quantities are correct and that the Goods meet the Buyer’s proposed specification.

4.3 the Seller shall not be liable for any incorrect or misleading information provided by the Buyer and the Buyer shall have no claim whatsoever against the Seller in respect of any Goods not meeting the Buyer’s requirements or intended use in those circumstances.

5. WarrantIeS anD LIaBILItY

the Seller warrants that the Goods will at the time of delivery correspond to the description given by the Seller. except where the Buyer is dealing as a consumer (as defined in the Unfair Contract terms act 1977 Section 12) all other warranties, conditions or terms relating to fitness for purpose, merchantability or condition of the Goods and whether implied by statute or common law or otherwise are excluded to the extent permitted in law.

6. DeLIVerY oF tHe GooDS

6.1 Unless otherwise agreed in writing by the parties, the Seller will deliver the Goods to the Buyer’s address (“Delivery Location”)) as set out in the order. the Buyer shall make all arrangements necessary to take delivery of the Goods at any time after the Seller notifies the Buyer that the Goods are ready, or are tendered, for delivery or collection, as the case may be.

6.2 any dates quoted for delivery are approximate only, and the time of delivery is not of the essence.

6.3 Delivery of the Goods shall be completed on the arrival of the Goods at the Delivery Location for off-loading or, if to be collected by the Buyer from the Seller’s premises, at the time and date as notified by the Seller to the Buyer that the Goods are ready for collection.

6.4 If the Seller fails to deliver the Goods, its liability shall be limited to the costs and expenses incurred by the Buyer in obtaining replacement goods of similar description and quality in the cheapest market available, less the price of the Goods. the Seller shall have no liability for any failure to deliver the Goods to the extent that such failure is caused by a Force Majeure event or the Buyer’s failure to provide the Seller with adequate delivery instructions or any other instructions that are relevant to the supply of the Goods.

6.5 If the Buyer fails to take or accept delivery of the Goods within three Business Days of the Seller notifying the Buyer that the Goods are ready, then, except where such failure or delay is caused by a Force Majeure event or the Seller’s failure to comply with its obligations under the Contract delivery of the Goods shall be deemed to have been completed at 9.00 am on the third Business Day after the day on which the Seller notified the Buyer that the Goods were ready;

6.6 the Seller may deliver the Goods by instalments, which shall be invoiced and paid for separately. each instalment shall constitute a separate Contract. any delay in delivery or defect in an instalment shall not entitle the Buyer to cancel any other instalment.

7. aCCeptanCe oF tHe GooDS

7.1 the Buyer shall be deemed to have accepted the Goods 48 hours after delivery to the Buyer.

7.2 after acceptance the Buyer shall not be entitled to reject any Goods that are not in accordance with the Contract

8. tItLe anD rISK

8.1 title to the Goods shall remain with the Seller until such time as full payment is received.

8.2 Until title to the Goods passes to the Buyer, the Buyer shall hold the Goods and each of them on a fiduciary basis as bailee for the Seller and shall not part nor deal with any of the Goods and shall keep them separately from the Buyer’s own or other goods and clearly marked as belonging to the Seller. In the event that the Buyer shall for any reason contrary to this provision sell the Goods or receive non-monetary consideration for the same, then such receipt whether in money or monies worth shall be held by the Buyer in trust for the Seller as part consideration for the price. any shortfall will be made up by the Buyer without delay. the Buyer shall give the Seller unfettered rights of access to the Buyer’s premises or such at which the Goods are located and the right for the Seller to enter such premises and take away the Goods at any time whether with or without notice being given to the Buyer.

8.3 risk shall pass on delivery of the Goods.

9. reMeDIeS oF BUYer

9.1 Where the Buyer accepts or is deemed to have accepted any Goods then the Seller shall have no liability whatever to the Buyer in respect of those Goods.

9.2 the Seller shall not be financially liable to the Buyer for late delivery or short delivery of the Goods. payment for Goods delivered late or part deliveries shall be paid in accordance with Condition 3 of these Conditions.

10. SeLLer’S LIaBILItY

10.1 In the event of any breach of these terms and Conditions by the Seller the remedies of the Buyer shall be limited to damages. Under no circumstances shall the liability of the Seller exceed the price for the Goods proVIDeD tHat in the event of any faulty Goods, the Buyer must notify the Seller in writing within 48 hours of delivery and give the Seller a reasonable opportunity of either, in its absolute discretion:-

(i) rectifying the faulty or defective Goods provided the Goods are returned to the Seller’s normal trading premises; or

(ii) providing replacement Goods; or

(iii) refunding the price to the Buyer

10.2 Under no circumstances shall the Buyer have the right to claim nor any right of action against the Seller arising in respect of any defect in the Goods (whether in Contract or in tort (including negligence)) for:-

(i) loss of profit or direct or indirect loss or direct or indirect consequential loss of whatsoever nature or howsoever arising; nor

(ii) except as restricted by law, injury to persons or damage to property, unless directly due to the Seller’s acts or omissions directly attributable thereto.

10.3 the Seller shall not be liable for any representation made by its employees agents or servants unless it is made in writing.

10.4 the Seller shall not be liable to the Buyer for any loss of whatsoever nature or howsoever arising where the cause is due to any alteration requested by the Buyer to any design or specification deviating from the Seller’s standard ones in respect of the Goods.

10.5 the Seller shall not be liable to the Buyer for any loss of whatsoever nature or howsoever arising whether cause is due to any inadequate or inaccurate information and or specifications and or intended use of the Goods for the Buyers purposes.

11. StoraGe

Should the delivery of any Goods be delayed at the request of the Buyer then provided the full price of the Goods is paid by reference to the original Delivery Date then the Seller may in its absolute discretion postpone delivery. the Goods will be stored by the Seller at its own premises or elsewhere at the sole risk of the Buyer. the Seller will invoice the Buyer all storage, insurance and transport charges, which shall form part of the price and be payable within 3 Business Days following actual delivery together with interest for any late payment calculated in accordance with Condition 3.6 above.

12. ForCe MajeUre

neither party shall be liable for any failure or delay in performing its obligations under the Contract to the extent that such failure or delay is caused by a Force Majeure Event. a Force Majeure event means any event beyond a party’s reasonable control, which by its nature could not have been foreseen, or, if it could have been foreseen, was unavoidable, including strikes, lock-outs or other industrial disputes (whether involving its own workforce or a third party’s), failure of energy sources or transport network, acts of God, war, terrorism, riot, civil commotion, interference by civil or military authorities, national or international calamity, armed conflict, malicious damage, breakdown of plant or machinery, nuclear, chemical or biological contamination, sonic boom, explosions, collapse of building structures, fires, floods, storms, earthquakes, loss at sea, epidemics or similar events, natural disasters or extreme adverse weather conditions, or default of suppliers or subcontractors.

13. SpeCIFICatIon

13.1 all drawings, photographs, sales literature and descriptions of the Goods are intended for general information and identification purposes only and their accuracy cannot be guaranteed. Under no circumstances should such materials be construed as forming a material part of any offer or contract between the buyer and the Seller. all technical details supplied by the Seller in respect of any Goods or product are to be taken as indicative only.

13.2 any statement or representation made by the Seller’s employees, servants or agents to the Buyer shall not form part of the Contract with the Buyer unless expressly confirmed in writing by the Seller.

14. CanCeLLatIon

the Buyer shall not cancel any order or part order for Goods without the prior written consent of the Seller on terms that the Buyer will indemnify the Seller against all direct and indirect loss and expense incurred in so doing.

15. BUYer’S InSoLVenCY

15.1 If the Buyer becomes subject to any of the events listed in Condition 15.2 , or the Seller reasonably believes that the Buyer is about to become subject to any of them and notifies the Buyer accordingly, then, without limiting any other right or remedy available to the Seller, the Seller may cancel or suspend all further deliveries under the Contract or under any other contract between the Buyer and the Seller without incurring any liability to the Buyer, and all outstanding sums in respect of Goods delivered to the Buyer shall become immediately due.

15.2 For the purposes of Condition 15.1, the relevant events are:

(a) the Buyer suspends, or threatens to suspend, payment of its debts, or is unable to pay its debts as they fall due or admits inability to pay its debts, or (being a company) is deemed unable to pay its debts within the meaning of section 123 of the Insolvency act 1986, or (being an individual) is deemed either unable to pay its debts or as having no reasonable prospect of so doing, in either case, within the meaning of section 268 of the Insolvency act 1986, or (being a partnership) has any partner to whom any of the foregoing apply;

(b) the Buyer commences negotiations with all or any class of its creditors with a view to rescheduling any of its debts, or makes a proposal for or enters into any compromise or arrangement with its creditors where these events take place for the sole purpose of a scheme for a solvent amalgamation of the Buyer with one or more other companies or the solvent reconstruction of the Buyer;

(c) (being a company) a petition is filed, a notice is given, a resolution is passed, or an order is made, for or in connection with the winding up of the Buyer, other than for the sole purpose of a scheme for a solvent amalgamation of the Buyer with one or more other companies or the solvent reconstruction of the Buyer;

(d) (being an individual) the Buyer is the subject of a bankruptcy petition or order;

(e) a creditor or encumbrancer of the Buyer attaches or takes possession of, or a distress, execution, sequestration or other such process is levied or enforced on or sued against, the whole or any part of its assets and such attachment or process is not discharged within 14 days;

(f) (being a company) an application is made to court, or an order is made, for the appointment of an administrator or if a notice of intention to appoint an administrator is given or if an administrator is appointed over the Buyer;

(g) (being a company) a floating charge holder over the Buyer’s assets has become entitled to appoint or has appointed an administrative receiver;

(h) a person becomes entitled to appoint a receiver over the Buyer’s assets or a receiver is appointed over the Buyer’s assets;

(i) any event occurs, or proceeding is taken, with respect to the Buyer in any jurisdiction to which it is subject that has an effect equivalent or similar to any of the events mentioned in clause 15.2 (a) to clause 15.2 (h) (inclusive);

(j) the Buyer suspends, threatens to suspends, ceases or threatens to cease to carry on all or substantially the whole of its business;

(k) the Buyer’s financial position deteriorates to such an extent that in the Supplier’s opinion the Buyer’s capability to adequately fulfil its obligations under the Contract has been placed in jeopardy; and

(l) (being an individual) the Buyer dies or, by reason of illness or incapacity (whether mental or physical), is incapable of managing his or her own affairs or becomes a patient under any mental health legislation.

15.3 termination of the Contract, however arising, shall not affect any of the parties’ rights and remedies that have accrued as at termination. Clauses which expressly or by implication survive termination of the Contract shall continue in full force and effect.

16. GeneraL

16.1 Assignment and Subcontracting.

(a) the Seller may at any time assign, transfer, charge, subcontract or deal in any other manner with all or any of its rights or obligations under the Contract.

(b) the Buyer may not assign, transfer, charge, subcontract or deal in any other manner with all or any of its rights or obligations under the Contract without the prior written consent of the Seller.

16.2 notices.

(a) any notice or other communication given to a party under or in connection with the Contract shall be in writing, addressed to that party at its registered office (if it is a company) or its principal place of business (in any other case) or such other address as that party may have specified to the other party in writing in accordance with this clause, and shall be delivered personally, sent by pre-paid first class post, recorded delivery, commercial courier, fax or e-mail.

(b) a notice or other communication shall be deemed to have been received: if delivered personally, when left at the address referred to in clause (a); if sent by pre-paid first class post or recorded delivery, at 9.00 am on the second Business Day after posting; if delivered by commercial courier, on the date and at the time that the courier’s delivery receipt is signed; or, if sent by fax or e-mail, one Business Day after transmission.

(c) the provisions of this clause shall not apply to the service of any proceedings or other documents in any legal action.

16.3 Severance.

(a) If any court or competent authority finds that any provision of the Contract (or part of any provision) is invalid, illegal or unenforceable, that provision or part-provision shall, to the extent required, be deemed to be deleted, and the validity and enforceability of the other provisions of the Contract shall not be affected.

(b) If any invalid, unenforceable or illegal provision of the Contract would be valid, enforceable and legal if some part of it were deleted, the provision shall apply with the minimum modification necessary to make it legal, valid and enforceable.

16.4 Waiver. a waiver of any right or remedy under the Contract is only effective if given in writing and shall not be deemed a waiver of any subsequent breach or default. no failure or delay by a party to exercise any right or remedy provided under the Contract or by law shall constitute a waiver of that or any other right or remedy, nor shall it preclude or restrict the further exercise of that or any other right or remedy. no single or partial exercise of such right or remedy shall preclude or restrict the further exercise of that or any other right or remedy.

16.5 Third party rights. a person who is not a party to the Contract shall not have any rights under or in connection with it.

16.6 Variation. except as set out in these Conditions, any variation to the Contract, including the introduction of any additional terms and conditions, shall only be binding when agreed in writing and signed by the Seller.

16.7 Governing law and jurisdiction. the Contract, and any dispute or claim arising out of or in connection with it or its subject matter or formation (including non-contractual disputes or claims), shall be governed by, and construed in accordance with, english law, and the parties irrevocably submit to the exclusive jurisdiction of the courts of england and Wales.

TOWN & COUNTRY FINE FOODS, No. 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UK+44 (0)845 672 8000 | [email protected] | [email protected] | www.tcfinefoods.co.uk

Town & Country Fine Foods is a division of Lyell’s of London Ltd | Registered in England No. 01821934 | Registered office as above | VAT Reg No. GB 240 9530 76

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