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SWEET STREET DESSERTS IS A CERTIFIED

WOM

EN’S BUSINESS ENTERPRISE.

SWEET STREET DESSERTS ARE KOShER DAIRy(KD) WITh ThE ExCEPTION OF ChEWy MARShMAllOW SqUARES, ChOCOlATE MARShMAllOW BAR, EUROPEAN INDIvIDUAlS, GRAND CRU™

PETIT FOURS AND SCONES.

©2010, SWEET STREET DESSERTS.All RIGhTS RESERvED.PRINTED IN ThE U.S.A.

Oi 4/10 50M

Welcome to luscious.™

Welco

me to

luscio

us.

™

W E A T S W E E T S T R E E T D E S S E R T S

C H O O S E T O B E T H E L E A D E R I N T H E

G O U R M E T D E S S E R T I N D U S T R Y , S E T T I N G T H E

S T A N D A R D B Y W H I C H A L L O T H E R S A R E J U D G E D .

WE HAVE AMISSION

eing a leader in “sweet indulgence” is our way

of life. To maintain our leadership, we will be

missionaries of the dessert experience, expanding its

pleasures to all parts of the day and all parts of the world.

With our unwavering commitment to profitably create a

constantly evolving and extraordinary line of great-tasting,

high quality desserts, innovation will always be essential

to our success and cutting-edge products will always

be our future.

Above all, we are dedicated to creating a dynamic and

gratifying environment so compelling, our customers,

suppliers and co-workers will want to participate in

achieving mutual success. By continuing to conduct

ourselves with the utmost integrity and by anticipating

the best interest of these valued people, our company’s

sweet success will be certain.

Sweet Street Desserts, a certified Women’s Business

Enterprise, and its founder Sandy Solmon have been

pivotal in diversity hiring, corporate

social responsibility and

charitable fundraising,

and its home state has

named Solmon one of

the 50 Best Women

in Business.

B

Welcome to SWeet Street DeSSertS Dedication to Quality 1–3 100% Guarantee 3 Important customers 4

leVerAGING lUScIoUS 5–9 Balancing Desserts™ 6, 7 Support Programs 8, 9 cups & caddies 10 Sweet elite Program 11 PIeS 12 twelve-Inch 12, 13 Deep Dish 14, 15 Petal Pan 15, 16 Variety Packs 17

tHe BIG lINe 18 Pies 18 cakes 19–21

cAKeS 22 Nine-Inch round 22–24 mousse 24 tiramisu 25 Variety Packs 25

cHeeSecAKeS 26 Nine-Inch 26–28 ten-Inch 28 Hand-Fired Brulée cheesecakes 29–31 Brulée cheesecake Variety Pack 31

cUPcAKeS 32, 33 PIPeABleS® 34, 35 INDIVIDUAl DeSSertS 36 Individuals 36, 37 Stacks 38, 39 Stack Variety 39 cheesecake Xangos® 40, 41 european Individuals 42–43 Big Baby Bundts/Variety Pack 44–45 Petit Fours 46–49 BArS 49 Big Bars 49–51 Shelf-Stable Brownies 52, 53 Shelf-Stable Bars 54–57 cheesecake Bars 58, 59 refrigerated Bars 60, 61 Variety Packs 62 comFort DeSSertS 63–65 StrAttA 65 PUllmANS 66 coffee cake loaves 66, 67 Variety Packs 67 ArtISAN cooKIeS 68 Bake off 68, 69 Variety Pack 69 ScoNeS 70 thaw and Serve 70, 71 Bake off 71 Variety Pack 71 VArIetY PAcKS 72, 73

73 ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.

chocolate peanutbutter stack

2 chocolate chunk cookies

2 blueberry scones

1 butter sugar cookie

1 oatmeal raisin cookie

1 chocolate chip scone

Units POrtiOn POrtiOn POrtiOn COde Per Case Per Unit Per Case Wt 7968 4 13 52 3.5 oz

summerberry stack®

toffee crunch blondie


totally OREO® brownie


fabulous chocolate chunk brownie



rockslide brownieoa tmeal cranberry bar

1 cinnamon scone

7 layer bar

banana cha cha

raspberry sammie

Artisan Scone Variety

apple crumb cake

2

WE BELIEVE IN SOCIALRESPONSIBILITY

Although the reach of our company is global, we

believe the greatest positive impact we can make

as a corporate citizen is local. We ascribe to the

philosophy of the multiplier effect of individual

responsibility. By doing our part to improve

our local community and environment, we

hope to inspire others to join in our shared effort

to make our world a better place.

3

You will always serve something exceptional when you offerSweet Street Desserts. We’ve dedicated our hearts and souls to

making luscious desserts with intriguing full flavors, textures that excite and visual landscapes that tantalize. Our passion for

sweet perfection knows no bounds.

We go to great lengths to create supremely satisfying dessertexperiences. We travel the world to hand-select the ultimate in fresh, high quality ingredients combined in perfect harmony to unlock the

greatness in every dessert we conceive. All of us at Sweet Street are proud to invite you and your customers to a sensory experience

unparalleled in the dessert category. Welcome to luscious.

Sweet Street is rated #1 in taste and appearance by commercial and non-commercial operators.

DEDICATEDTO QUALITY

Sweet Street Desserts does not use fats and margarines that contain artificial trans fats in any of our products.

1 1

22

Try something new at absolutely no risk to you.We’re so confident in your success with Sweet Streetthat if you aren’t satisfied with the sample you purchase,we will pick up the unused product and reimburse you 100%. Meanwhile, you’ll increase your customers’ satisfaction and your bottom line menuing something new from Sweet Street Desserts.

TRY IT. WE gUARANTEE IT. MONEY-BACK

• G U A R A N T E E •

100%

4

HIgHLY SATISFIED CUSTOMERS ARE IMPORTANT TO YOUR OPERATION.

99.3% of patrons frequent an establishment more frequently when highly satisfied.3

96.5% of patrons always or will often recommend a restaurant if they are highly satisfied.3

40% of patrons say they are more satisfied with their dining experience when they order dessert.4

99.3%

96.5%

40%

DESSERTS ARE IMPORTANT TO YOUR IMPORTANT

CUSTOMERS.

38.1 Full Service Upscale Hotel group 30.7 Mid-Scale Italian Category 29.5 Major Casual Dining Chains 29.1 Casual Dining Steak/Rib Category 25.7 Major CD Bar & grill Chains 23.6 Casual Dining Bar & grill Category

HIgHLY SATISFIED PEOPLE ORDER MORE DESSERTS,INCREASINg YOUR CHECK AVERAgES.

Desserts open doors, hearts and conversation. —Sandy Solmon, Founder, Sweet Street Desserts

Tempt more. Sell more. Please more.Here are the tools and expertise to add vitality and revenue

to your dessert program. To help you leverage luscious,

we offer a comprehensive collection designed to make selling

desserts easier and more profitable for you.

Let us expand your expectations of what fabulous desserts can do.

LEVERAgINgLUSCIOUS

A sweet suite of toolsto help you sell more desserts.

maximizeyour sales

cater toyour importantcustomer base

increasecheck averages

increasecustomer

satisfaction

6

MOVES PATRONS TO BUY WITH FLAVOR AND TEXTURE.

It takes only four flavor profiles to increase the likelihood one dessert on your menu will appeal to each customer. Research indicates these are your patrons’ favorites. And with these four flavors on your menu, you can appeal to 88% of patrons.3

Different textures make your menu interesting and intriguing. Textures also give your waitstaff a good starting point for mouthwatering descriptions.

TASTE

FLAVORS TEXTURES

Chocolate

Fruits & Nuts

Citrus

CheesecakeIncludes apple, carrot, pecan

Customers Respond to a Selection of Textures.3

Tempt more customers to buyBased on research, Balancing Desserts™ helps you create

an appealing array that will increase the odds of selling desserts. With just four flavors and attention to textures, shapes and presentation, you can build a menu that is difficult to resist.

™

7

Nearly half of patrons choose a restaurant because it serves a dessert they like, so Balancing Desserts™ can help increase

your check averages and return business as well. Attract them. Satisfy them. And enjoy a delicious boost to your business.

ATTRACTS WITH SHAPE AND PRESENTATION.

Are you presenting an interesting array of shapes? Imagine your desserts on a tray. In your menu, include a visual description to capture patrons’ imaginations early in the meal occasion.

The dessert has to look spectacular nomatter how you present it—on a fulldessert cart, with signature platescaping or in a stunning photo on your dessert menuor merchandising. And it’s all easier if you start with desserts that are gorgeous.

SHAPES PRESENTATION

by balancing your dessert menu.

APPEARANCE

LAYOUT

SMALL PIECESHORIZONTAL

Influences on Patrons’ Decisionto Buy Dessert.4

APPEARANCE OF DESSERT

Dessert on Cart/Tray

Photo of Dessert 81%

84%

92%

COMBINE SHAPES gO VERTICAL

THINK BIg

SPECIAL/UNIQUE ITEMS ARE MORE IMPORTANT

THAN EVER

87%87% of consumers are likely to order a special dessert only offered for

a limited time.4

8

LTOs refresh your dessert offering, may spike menuimportance by 38% and boost sales for your operation.3

Sweet Street Desserts recommends you use LTOsyear-round to keep the excitement in your menu.Throughout the year, we offer a selection of our enticingdesserts seasonally tied to a variety of holidays—andsome you can run anytime—along with beautifulmerchandising to prompt sales. These occasion-specificoffers help focus your waitstaff, boosting sales and check averages.

80% of patrons would be more likely to order a dessert if the server is enthusiastic and knowledgeable about the dessert.5

Sell more desserts by helping your waitstaff get better at it. Our customizable program offers tips for selling desserts, detailed descriptions and incentives to inspire your staff to sell. Dessert FirstTM helps your waitstaff become moreknowledgeable, increasing their involvement, which ultimately raises check averages.

Waitstaff training programinspires higher check averages.

Sell by creating excitement.

Check averages can increase by 25% when a patron orders a dessert.5

PRICE MATTERS L ITTLE.

75 75% of consumers say that the price of desserts does not influence their decision whether or not to order dessert.4

™

9

Sell with customizedmerchandising.

85% of patrons are willing to try a new dessert based on a picture or description.6

Sweet Shop is a fast, affordable and easy way to attract dessert sales with merchandising. All you have to do is choose a format and options, then choose the Sweet Street Desserts products you want to sell. Templates with stunning photography are customized by you, then printed and delivered. It works!

S w e e t S h o p

Sweet Rewards™

Please your patrons and waitstaff—even yourself—and everybody wins.Earn points every time you buy Sweet Street Desserts.

Redeem your Reward Points for premiums and rewards. Everything from MasterCard® reward cards to chef’s gear and electronics. Points may be redeemed immediately or accumulated for larger prizes. View the entire assortment on www.sweetstreet.com/foodservice.

Earn premiums and rewards.

We’ll also show you how you can use your Sweet Elite Program Reward Points to:• Create compelling patron promotions

• Motivate your waitstaff with contests

• Customize point of sale materials

®MasterCard is a registered trademark of MasterCard Worldwide.

10

92% of consumers say appearance and presentation influence their decision to order a dessert.4

Fill our dessert cups with ready-to-go Pipeables® Mousse and create breathtaking desserts.

• Unique,contemporarydesignmakes an impression• Perfectportionsizes—2oz.• Plasticreducesdangerofbreakage• Stackabilitysavesstoragespace• Disposabilitysavestimeandlaborincleanup• Lidsallowmake-aheadandeasytransport

Turn to page 34 to see all of our Pipeables® flavors.

Wow your customers and create a memorable experience by lining up an array of Pipeables® Cups in our Cup Caddies.

• Dramaticpresentationto sell more desserts

• Twosizestohold three and eight cups for

menu flexibility

Present an arrangement of our adorably finished cupcakes in these sophisticated caddies, sure to tempt customers.

• Twosizes—threeandeight—togiveyou display and presentation options• Designedtowithstandyearsofuse• Easy to clean

Sweet Street offers ways to enhance your presentation with serving accessories designed to make the most of

the desserts you menu.

Ships via FedEx in seven business days. go to sweetstreet.com to order.

Pipeables® Cups and Lids

Pipeables® Cup Caddies Cupcake Caddies

Turn to page 32 to see all of our cupcake flavors.

PROMOTE AND PRESENT...

CODE ITEM NAME UNITS PIECES PIECES PER CASE PER UNIT PER CASE

6000 Pipeables® Cups, Tall Rectangle, 2 oz 80 sleeves 8 cups 640 cups

P5999 Lids for Pipeables® Cups 10 sleeves 64 lids 640 lids

5991 3-Slot Pipeables® Caddy 6 caddies 1 caddy 6 caddies

5992 8-Slot Pipeables® Caddy 6 caddies 1 caddy 6 caddies

5990 3-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies

5989 8-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies

11

Our sweet suite of tools is ready to go to work leveraging luscious for your operation. Use these

to increase your check averages, build your dessert business and enchant your customers.

BEAUTIFULLY.

TEMPT MORE. SELL MORE. PLEASE MORE.

trains waitstaff to sell

creates a delicious sales spike

buy desserts, earn cool stuff

offers print-on-demand merchandising

builds a menu that tempts

Sign up atsweetstreet.com/foodservice

1A&g Research, 20012NRN Research, 20003The NPD group/NPO Passworld/CREST, Customer Satisfaction Research, March 20044Restaurant Hospitality/Food Management Research, 20085The NPD group/CREST, 20086Penton Media, Inc., Consumer Dessert Users Study, 2001 (of 1088 surveyed)®MasterCard is a registered trademark of MasterCard Worldwide.

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12

Chocolate Raspberry Bash®

A tango of dark and white chocolate strewn with luscious red raspberries and truffled cream cheese… a devilish dessert!

CODE UNITS PER CASE PORTION PER UNIT UNIT WT

0153 4 14 4 lbs 8 oz

Kentucky PieA warm chocolate chip cookie bred with our georgia Pecan pie...a winner!


0039 4 14 4 lbs 2 oz

The Big Blitz with Snickers® Bar PieThe original pie that eats like a candy bar. Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart cream cheese fi l l ing.


0435 4 14 4 lbs 9 oz

**0123 4 14 4 lbs 9 oz

®Snickers Bar is a registered trademark of Mars, Inc.**Value Image Packaging for consumer applications

13

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Pg. 13 Header

Toffee Crunch Pie made with Heath® ToffeeThe buttery sweet crunch of Heath® toffee spiked with Devonshire Cream Liquor... the ultimate dessert f ix.

®Heath is a registered trademark and used under license.


0324 4 14 4 lbs 6 oz

Key Lime PieAuthentic Florida Key Lime...tartly refreshing in a granola’d crust.

Chocolate Peanut Butter Pie with Reese’s® Peanut Butter CupsThe popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s® Peanut Butter Cups.

® Reese’s is a registered trademark and used with permission.**Value Image Packaging for consumer applications


0620 4 14 4 lbs 6 oz

**0136 4 14 4 lbs 6 oz


0500 4 14 4 lbs 15 oz

**1852 4 14 4 lbs 15 oz

**Value Image Packaging for consumer applications

14

Bourbon Street Pecan PieMammoth toasted pecan halves in an intoxicating fi l l ing laced with Kentucky bourbon.


0267 4 14 3 lbs 15 oz

2116 4 14 3 lbs 15 oz

Caramel Apple granny®

Buttery caramel and toffee-studded custard hug fresh granny Smith apples piled high in our melt-in-the-mouth shortbread crust.


0268 4 14 4 lbs 12 oz

**0065 4 14 4 lbs 12 oz

**Value Image Packaging for consumer applications**Value Image Packaging for consumer applications

**

15

Bread Puddin’ PieCustard-kissed croissants laced with rich, sweet bourbon and yummy bites of apples and raisins.


0995 2 14 4 lbs 11 oz

Pumpkin Cranberry Bash®

Delicate pumpkin custard with fresh, tart cranberries in a ginger-snapped crust. Everything we love about the holidays.


0543 2 14 4 lbs 9 oz

Irish Cream Bash®

White chocolate mousse and delicate chocolate cake crumbles, t ipsy with the finest Irish cream.


0782 4 14 4 lbs 2 oz

16

Torta Tiramisu with Kahlua®

Mascarpone and marsala fl irt ing with pillows of Kahlua®’d cake.

® Kahlua is a registered trademark of the Kahlua Co.


0849 2 14 4 lbs

Strawberry La Bomba®

An explosion of strawberry and amaretto cream sheltered in the arms of our almond-flecked cake.


0902 4 14 4 lbs 8 oz

OREO® Cookie BashAn OREO® cookie universe of white ‘n milk chocolate cream starry with OREO® chunks and showered with dark

chocolate drizzle.

® OREO is registered trademark of Kraft Foods Holdings, Inc., used under license.



0142 4 14 4 lbs 5 oz

1875 2 14 4 lbs 5 oz**

17

Variety packs let you try our best- selling pies without ordering more products than you need or can accommodate in a limited space. Satisfy the chocoholics, peanut fanatics and fruit lovers at the same time. Each variety pack comes with four different pies.

Shown here, Variety 169.

CODE VARIETY 1 2 3 4

0283 Variety 38 Kentucky Pie Key Lime Caramel Apple Chocolate Peanut Granny® Butter Pie with Reese’s® PB Cups

0477 Variety 321 Chocolate Caramel Apple Big Blitz with OREO® Cookie Raspberry Bash® Granny® Snickers® Bar Bash

0631 Variety 156 Toffee Crunch Chocolate Big Blitz with Chocolate Peanut Pie with Raspberry Bash® Snickers® Bar Butter Pie with Heath® Toffee Reese’s® PB Cups

0657 Variety 169 Caramel Apple Toffee Crunch Chocolate Peanut Big Blitz with Granny® Pie with Butter Pie with Snickers® Bar Heath® Toffee Reese’s® PB Cups

0718 Variety 319 Big Blitz with Toffee Crunch Chocolate Peanut OREO® Cookie Snickers® Bar Pie with Butter Pie with Bash Heath® Toffee Reese’s® PB Cups

0892 Variety 212 Irish Cream Big Blitz with Chocolate Peanut Toffee Crunch Bash® Snickers® Bar Butter Pie with Pie with Reese’s® PB Cups Heath® Toffee

1440 Fall Harvest Pumpkin Bread Puddin’ Bourbon Street Caramel Apple Variety Cranberry Bash® Pie Pecan Pie Granny®

1923 Balancing Caramel Apple Key Lime Pie Kentucky Pie Big Blitz with Desserts™ Granny® Snickers® Bar Variety 2

®Reese’s is a registered trademark and used with permission. Snickers Bar is a registered trademark of Mars, Inc. OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. Heath is a registered trademark and used under license.

18

Big Apple PieMounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs.

Chocolate Toffee Mousse with Kahlua®

golden toffee crunches float among clouds of creamy, rich Kahlua®’d chocolate mousse.

® Kahlua is a registered trademark of the Kahlua Co.


1904 2 14 7 lbs 15 oz


0715 2 16 6 lbs 12 oz

0514 2 14 6 lbs 12 oz

19

Five High Chocolate CakeFive layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate fi l l ing and finished with elegant dark chocolate ganache.

Four High Carrot CakeLayer upon layer upon layer upon layer of our dark, moist carrot cake all studded with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing and a drizzle of white chocolate ganache. CODE UNITS PER CASE PORTION PER UNIT UNIT WT

1293 2 14 7 lbs 6 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT

1120 2 14 7 lbs 9 oz

20

Big Carrot CakeSix layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

Big Chocolate CakeColossal.. . layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate fi l l ing, piled high with chunks of cake.


1165 2 UNSLICED 8 lbs 8 oz


1073 2 12 8 lbs 5 oz


21

Towering Turtle Torte The perfect combination of buttery caramel, whole toasted pecans and silky, rich chocolate in layer after layer of moist, seductive cake.


1784 2 14 8 lbs 12 oz

Red Velvet CakeBrilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle fi l l ing, then fil led and frosted with tangy cream cheese icing.


1782 2 14 8 lbs 8 oz

22

Choc’late Lovin’ Spoon Cake® A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake.


0707 4 14 6 lbs 4 oz

0529 4 12 6 lbs 4 oz

**1600 4 14 6 lbs 4 oz


Piña Colada CakeWe pile high three big layers of moist piña colada-glazed coconut cake with refreshing pineapple compote and creamy coconut custard. All covered with a light cream and toasted and candied shards of coconut, this dessert is a tropical dream.


2240 2 14 7 lbs 2 oz

23

Carrot CakeFrom an old family recipe — dark, fruity and moist.


0002 4 14 PRE-SCORED 4 lbs 8 oz

0035 4 14 4 lbs 8 oz

French Chocolate Raspberry CakeAn irresistible seductress—dark, dense chocolate cake brushed with a hint of raspberry.


0006 4 14 PRE-SCORED 4 lbs

Black Forest Cherry TorteAn enchanting blend of chocolate, cherries and whipped cream.



Strawberry Amaretto TorteLuscious chunks of strawberries, almond-flecked cake and amaretto.



Banana Chocolate ChipCreamy custard and fresh, sweet bananas with dense banana cake stuffed with dark chocolate chips.



24

Chocolate ThunderDark, dense cake exploding with deep, bittersweet chocolate and a riot of chocolate morsels.



0192 4 14 4 lbs 13 oz

Hazelnut Cappuccino TorteA four-layer torte, made entirely of l ightly toasted hazelnuts (no flour), bittersweet chocolate ganache and coffee buttercream.



german Chocolate CakeThe best of an old-world tradition... delicate buttermilk batter cake, buttery coconut fi l l ing, covered in a dark chocolate buttercream.



25


0046 Variety 3 Carrot Black Banana Strawberry Forest Chocolate Chip Amaretto

0051 Variety E Carrot French Strawberry Chocolate Chocolate Amaretto Nemesis®

Raspberry

0076 Variety Carrot Strawberry French Black Select Amaretto Chocolate Forest Raspberry

0254 Variety 27 Strawberry French Carrot Banana Amaretto Chocolate Chocolate Raspberry Chip

0306 Variety 46 Banana Strawberry Hazelnut Carrot Chocolate Chip Amaretto Cappuccino

0310 Variety 50 Banana French Strawberry Black Chocolate Chip Chocolate Amaretto Forest Raspberry

0315 Variety 61 Carrot Black French Banana Forest Chocolate Chocolate Raspberry Chip

0360 Variety 233 Banana Chocolate Carrot Hazelnut Chocolate Chip Mousse Cappuccino

0480 Variety 124 Carrot Chocolate Black Strawberry Thunder Forest Amaretto

0515 Variety 246 Black Banana Hazelnut Chocolate Forest Chocolate Chip Cappuccino Thunder

0552 Variety 281 Banana Chocolate Chocolate Choc’late Lovin’ Chocolate Chip Nemesis® Mousse Spoon Cake®

0556 Variety 261 Carrot French Strawberry German Chocolate Amaretto Chocolate Raspberry

1922 Balancing Carrot Choc’late Lovin’ Strawberry Orange Cream Desserts™ Spoon Cake® Amaretto Cheesecake Variety 1

1925 Italian Hazelnut Ricotta Strawberry Triple Chocolate Classics Cappuccino Cheesecake Amaretto Cheesecake Variety

Sample and serve a number of Sweet Street’s most popular cakes by ordering these

practical variety packs. They’re perfect if you have limited space and want to offer expanded

menu selections and a range of price points. Each pack holds four different cakes.

Chocolate Nemesis® A perfect, thick slab of deep, dark bittersweet chocolate... lavish and sophisticated.


0593 4 16 3 lbs 15 oz

Chocolate MousseClouds of chocolate, l ight as a whisper... a chocolate lover’s fantasy.



26

Passion Mango CheesecakeLayers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.


1647 2 14 4 lbs 10 oz

Cherry CheesecakeImagine the freshness of just-picked cherries in all their color and bursting-bright seasonal flavor ribboned inside and out of our cool, tart and silky white chocolate cheesecake. glazed and nestled in a buttery graham crust. Enjoy spring all year ‘round.


2237 2 14 4 lbs 7 oz

27

Triple Chocolate CheesecakeDark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.


1751 2 14 5 lbs 12 oz

Dulce de Leche CheesecakeA tango of tantalizing tastes! Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.


1298 2 14 4 lbs 14 oz

Ricotta CheesecakeCreamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, i t ’s slightly less sweet and lusciously rich.


1474 2 14 4 lbs 13 oz

28


1508 2 14 4 lbs 8 oz

Orange Cream CheesecakeSmooth white chocolate cheese layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd. Chicly sophisticated.

New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, i t makes the Statue of Liberty smile.


0021 4 16 4 lbs 4 oz

0124 4 14 4 lbs 4 oz

0103 4 20 4 lbs 4 oz

**1850 4 16 4 lbs 4 oz


29

Sinfully No-Sugar-AddedCheesecakeA creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand-fired for a chef-made look. Put this in your collection to tempt customers on a low-carb or diabetic diet.


1273 2 16 3 lbs 14 oz

Marble Chocolate Chip Cheese Brulée®

Waves of white, milk and dark chocolate cheese dappled with semi-sweet chocolate chips all afloat on velvet ribbons of dark chocolate mousse. Hand-fired and glazed for a shimmering finish.


1281 2 14 5 lbs 5 oz

30

Raspberry White ChocolateCheese Brulée®

A silken smooth, yet refreshingly light white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.


1271 2 14 5 lbs 7 oz

Big Key Lime White Chocolate Cheese Brulée®

An exciting contrast of the creamiest white chocolate cheese layered atop our tart and classic key lime. Hand-fired for a risqué take on a traditional favorite.


0185 2 14 5 lbs 6 oz

31

Big Cheese Brulée®

We hand-fired this classic NY Cheesecake—over five pounds tall— for a provocative and chef-made look.


0186 2 14 5 lbs 6 oz


1928 Sweet Rewards™ Key Lime White Crème Bruleé Marble Raspberry White Choc. Cheesecake Variety Choc. Cheese Bruleé® Cheese Choc. Chip® Cheese Bruleé®

Crème Brulée CheeseThe marriage of two great classics...the rich perfection of Madagascar vanilla bean-flecked crème brulée layered and a-mingle with the lightest ofcheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.


1283 2 14 5 lbs 2 oz

**1601 2 14 5 lbs 2 oz


32

Chocolate on Chocolate Cupcake Hand-picked chocolates from South America and Africa assure a deep chocolate experience. Rich, moist, all natural dark chocolate cake, a bittersweet truffle center and our delectable, deep chocolate frosting are finished with a pure dark chocolate coin.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT

2084 8 4 2.3 oz

Red Velvet Cupcake Colorful and all natural, our classic cake of the South is deep red and moist. We fill it with a creamy chocolate truffle center and swirl it with cream cheese-buttermilk fluff frosting. Finished with a nonpareil-covered chocolate, it might be our best-dressed cupcake of all.


2083 8 4 2.6 oz

See page 10 for Cupcake presentation tools.

33

Peanut Butter Cup Cupcake Our all natural rich chocolate cake meets its match with a decadent peanut butter-chocolate truffle center and fluffy peanut butter icing. A miniature peanut butter cup sits on top, perfect for scooping.


2089 8 4 2.4 oz

Jelly Roll CupcakeBright raspberry filling in our moist vanilla cupcake, its top aswirl with our raspberry fluff icing. Colorfully dressed in a magenta paper to enliven your bakery case, this all natural sweetie is garnished with a naughty raspberry jelly candy.


2087 8 4 2.5 oz

Lemon Meringue Cupcake Our all natural, light lemon cake, buttery and moist, is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten the palate and delight your senses?


2088 8 4 2.2 oz

Vanilla Bean Cupcake The finest Madagascar Bourbon vanilla is the centerpiece of this natural cupcake. Our moist, buttery vanilla cake is filled with a vanilla bean-flecked cream and finished with a swirl of buttery vanilla-flecked icing and a jaunty white chocolate coin.


2085 8 4 2.5 oz

CODE VARIETY 1 2 3 4 5 6 7 8

2090 Original Vanilla Vanilla Choc. Choc. Red Jelly PB Lemon Cupcake Variety Velvet Roll Cup

34

®

Retro Pipeables® Variety (1566) Classic Pipeables® Variety (1567)

Chocolate Mud Pie Mousse

... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 bags

Malted Milkshake Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Butterscotch Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Peanut Butter Mousse with Butterfinger®

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Vanilla Bean Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Chocolate Mousse

... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 bags

Vanilla Bean Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Lemon Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Raspberry Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

Orange Cream Mousse .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 bag

CODE UNITS PER CASE UNIT WT See next page 6 26 oz 1566 6 26 oz 1567 6 26 oz

Pipeables® from Sweet Street Desserts

are making it easy for restaurants, B&I

operations and catering chefs to add a

personal, artful touch to desserts. The

piping bags come already filled with

26 oz. of richly flavored mousses, ready

upon thawing to fill, decorate or create

your dessert.

35

Chocolate (1463)The quintessential gold standard for chocolate mousse. Light and airy, yet richly tempting.

Raspberry (1466)Cream whipped to soft peaks blended with a fresh raspberry purée.

Chocolate Mud Pie (1565)Bittersweet chocolate mousse made even more decadent with chewy brownie cubes.

Orange Cream (1504)Orange and vanilla goodness together again. And you don’t have to go to the boardwalk to get i t .

Tiramisu (1468)A luscious pick-me-up featuring espresso-soaked ladyfingers folded into a mascarpone mousse.

Malted Milkshake (1568)Light chocolate and malt mixed together with chopped malt candy pieces. So retro, i t ’s chic.

®Butterfinger is a trademark owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

Key Lime (1465)Introduce a li t t le sunshine into your dessert menu.

Conjure up the tropics with this zesty flavor.

Vanilla Bean (1467)A hybrid of silky crème brulée custard

and vanilla bean-speckled whipped cream.

Peanut Butter Mousse made with Butterfinger® (1469)Salty, sweet and creamy with the classic taste of

crunchy Butterfinger® candy pieces.

Lemon (1464)It doesn’t get more refreshing than this citrusy

lemon mousse. Perfect on its own or as a garnish.

Butterscotch (1462)Cream, butter and brown sugar meld for a deep, creamy,

satisfying butterscotch mousse.

See page 10 for Pipeables® presentation tools.

®

36

Turtle Molten BundtMoist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and fil led with a buttery–luscious caramel center that oozes when warmed.


2241 4 9 4.7 oz

Molten Chocolate CakeDeeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.


1490 4 9 5 oz

**1843 4 9 5 oz


37

Individual Classic Coffee CakeRaise your expectations. This classic coffee cake for one is studded with pockets of gooey cinnamon smear and topped with crisp crumbs. A tender, buttery and indulgent treat.

Lemon Cherry Mini LoafPound cake meets muffins and crumb cake in this winning combination of lemon, tart cherry compo te and buttery crumbs. It’s for breakfast, for snacks...for anytime.




1780 8 6 4 oz

**1841 8 6 4 oz


1781 8 6 3.5 oz

**1842 8 6 3.5 oz


1500 8 6 5 oz

Uptown Vanilla Bean CheesecakeOur sophisticated NYC cheesecake custom-tailored for the individual. Creamy and smooth with the velvet tang of cheese, accessorized with the shimmer of vanilla bean glaze.

Lemoncello TartA buttery semolina-textured cake loaded with lemon zest, tart lemon curd and fresh raspberries. Finished with lemon-kissed cream and white chocolate shavings.


1216 4 6 7 oz

38

Summerberry Stack®

Bright berries strewn across citrus-flecked cake aswirl with cool, tart key lime and creamy white chocolate cheese. So cool, t imes two, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.


1481 8 8 LONg RECT. 3 lbs

**1488 8 8 LONg RECT. 3 lbs


Chocolate Brownie StackOur decadent brownie is layered with creamy chocolate pudding, piled high with chocolate cake chunks and drenched with milk chocolate ganache and chocolate curls.


2239 4 18 4 lbs 6 oz

Banana Cha ChaA stack of moist banana chocolate cake soaked with sweet banana syrup on a buttery chocolate shortbread crust, piled high with chocolate truffle filling, crisp milk chocolate banana crunch, buttery caramel, banana cream icing and topped with milk chocolate drizzle and banana chips.


1632 8 8 LONg RECT. 2 lbs 15 oz


1768 8 8 2 lbs 15 oz


1927 Desserts First™ Banana Chocolate Summerberry Stack® Rockslide Stack Variety Cha Cha PB Stack Brownie

Chocolate Peanut Butter StackOoh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts.

Pumpkin Cranberry StackMoist spiced pumpkin cake, pumpkin cheesecake,and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. Festive and cheery, our Pumpkin Cranberry Stack takes traditional favorites and dresses them up for a party.


1531 8 8 LONg RECT. 3 lbs 1 oz

**1492 8 8 LONg RECT. 3 lbs 1 oz


39

40

Original Cheesecake Xangos®

Rich, smooth cheesecake wi th a slightly tangy finish rolled in a melt-in-your-mouth, f laky pastry tortil la.

CODE UNITS PER CASE PORTION PER CASE PORTION WT

7944 1 48 4.3 oz

Banana Caramel Cheesecake Xangos®

Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortil la.


7942 1 48 4.8 oz

41

Dulce de Leche Cheesecake Xangos®

Creamy, sweet white chocolate cheesecake marbled and layered with a rich, dulce-flavored cheesecake and pockets of gooey dulce de leche caramel. Wrapped in a flaky pastry tortil la.


7541 1 48 4.5 oz

Chocolate Marble Cheesecake Xangos®

Creamy chocolate cheese center between rich cheesecake layers with a smooth pudding sauce — all enclosed within a flaky pastry tortil la.


7941 1 48 4.8 oz

42

Chocolate Pyramid AnglaiseUpon a layer of dark chocolate cake, dark chocolate mousse surrounds a soft white chocolate anglaise center that will pour out when cut. Finished with a velvet of dark chocolate and white chocolate splatter.


4014 4 12 2.2 oz

Rustic Apple galette™

Our handcrafted apple tart is f ive inches of buttery, f laky French puff pastry. We layer fresh, ripe apples and bake it to a golden brown.


4005 4 12 6 oz

43

Passionberry DuoA refreshingly wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse f inished with a mirrored berry glaze and a spray of fresh berries.


4028 2 16 3.2 oz

Opera CakeOur elegant hexagonal interpretation of a French classic. Light and dark layers — chocolate sponge, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache. All infused with a coffee glaze.


4025 2 24 2.5 oz

Wildberry CharlotteA moist and light ladyfinger sponge fi l led with a refreshing berry mousse, topped with fresh raspberries, red currants and wild blueberries.

TiramisuTiramisu in the round. Clouds of l ight mascarpone cream on a coffee- and rum-soaked sponge cake, combed and finished with imported cocoa.


4006 4 16 3.5 oz


4029 2 12 2.8 oz

44

Chocolate Big Baby Bundt with White Chocolate DrizzleMoist dark chocolate cake full of chocolate chips, all enrobed in a creamy dark chocolate and elegant f inish of white chocolate drizzle.


1278 4 9 4 oz

Lemon Big Baby BundtLight as a feather, lemon yogurt cake soaked in a tart lemon glaze crowned with a lemony ganache.


1171 4 9 4.5 oz

45

Chocolate on Chocolate Big Baby BundtA killer.. . moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate.


0053 4 9 4 oz


1059 Big Baby Chocolate with Chocolate Lemon Lemon Favorites White Chocolate on Chocolate Drizzle

46

2

1

4

6

5

7

9

8

3

1 Berry Dacquoise

2 Crème Brulée Tartlette

3 Caramel Almond Salambo

4 Opera Diamond

5 Lemon Cream Shortbread

6 Apple Tart Tatin

7 São Tomé Chocolate Barquette

8 grand Marnier® Salambo

9 Raspberry Passion Fruit Barquette


**4030 2 60 1 lb 14 oz

grand Cru Petit FoursAn exquisitely balanced selection of color, shape and texture. Each bite on trend with the hottest taste profiles in dining today. Each beauty handcrafted to deliver an intense explosion of f lavor. Nirvana isn’t far away.

**Value Image Packaging for

consumer applications

47

grand Cru Petit Fours

Berry Dacquoise (8 pieces per tray)

Two layers of chewy almond dacquoise house layers of berry-infused mousse all finished with a ruby red miroir.

Crème Brulée Tartlette (6 pieces per tray)

Crème brulée miniature sits atop a caramel-fil led tart shell. Hand-fired and glazed.

Caramel Almond Salambo (5 pieces per tray)

This Salambo is filled with a delicate caramel-infused pastry cream and rolled and scattered with toasted almonds. Finished with a miroir glaze.

Opera Diamond (8 pieces per tray)

A twist on the classic opera cake. Layers of coffee buttercream, chocolate coffee mousse and chocolate craquant. Finished with an enscribed chocolate ganache top.

Lemon Cream Shortbread (6 pieces per tray)

A buttery shortbread round provides a unique base for our tart and creamy lemon curd which is decorated with freshly candied lemon and orange zest all glazed for a lovely sheen.

Apple Tart Tatin (6 pieces per tray)

An adorable mini caramelized apple sits atop a crisp puff pastry round. glazed for glimmer.

São Tomé Chocolate Barquette (8 pieces per tray)

São Tomé, an exotic island off the coast of West Africa, provides a grand Cru chocolate (75% cacao) lounging atop a raspberry- filled chocolate crust for intense flavor in this small bite. “Single origin ingredient” is an important phrase in food today. This exquisite chocolate meets that trend.

grand Marnier® Salambo (5 pieces per tray)

We chose this mini-éclair presentation rather than the round cream puff to add a different shape as well as sophistication to our collection. Filled with a delicate grand Marnier®-infused pastry cream and finished with vanilla and chocolate fondant.

Raspberry Passion Fruit Barquette (8 pieces per tray)

Our boat-shaped buttery tart shell holds a dollop of intensely flavored passion fruit curd, one fresh, ripe, red raspberry and a sprinkling of pistachio for color all glazed to make this one a gem.

®grand Marnier is a registered trademark of Société des Produits MARNIER-LAPOSTOLLE.

48

Variety 2: Fab. Choc. Chunk Brownie .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 rect.

Luscious Lemon Squares®

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 rect.

Pecan Chocolate Chunks®

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 tri.

Marble Cheese Truffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 tri.

Perfect Petit FoursVisually balanced selection of our most cravable bars trimmed perfectly to uniform rectangles and triangles.


1388 4 48 3 lbs

1389 4 48 3 lbs 4 oz

VARIETY 1

VARIETY 2

Variety 1: Brulée Raspberry White Chocolate Cheese Bar® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 tri.

Toffee Crunch Blondie Bar ....................................... 48 rect.

Turtle Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 tri.


....................................... 48 rect.

49

Chocolate Marshmallow BarFasten your seatbelt. I t ’s going to be a rocky road driving down memory lane. Here’s where marshmallow-studded chewy chocolate and honey roasted walnuts stack high on buttery brownies...and life is good. CODE UNITS PER CASE PORTION PER UNIT UNIT WT

1473 8 9 RECTANgLE 2 lbs 4 oz

Variety 1: Fabulous Choc. Chunk Brownie, Pecan Chocolate Chunks®, Raspberry Sammies, Meltaways

Variety 2: Luscious Lemon Squares®, Caramel Apple granny® Bar, Brownie, Marble Cheese Truffle

Petit FoursOur Petit Fours squares and triangles provide different colors, shapes, textures and flavors for the most delicious presentation.


0531 4 48 SQUARES 2 lbs 10 oz

0533 4 48 TRIANgLES 2 lbs 11 oz

VARIETY 1

VARIETY 2

50

Rockslide BrownieA light-textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache.




Totally OREO® BrownieA luxurious new twist on a childhood favorite. Double layers of OREO® brownie sandwiching white chocolate cheese loaded inside and out with OREO® cookies.An icon evolving to vintage deluxe.



®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.

51

7 Layer BarSeven fabulous layers of nostalgia, where dark chocolate chunks and milk chocolate Hershey’s® Kisses meld with coconut-scattered butterscotch and walnuts. All piled taller than you were when you first tasted it .



® Hershey’s is a registered trademark of The Hershey Company.

Toffee Crunch BlondieIt’s like sinking into a quilt of richness. A buttery blondie studded with creamy white chocolate chunks and loaded with semi-sweet chocolate and chewy pieces of Heath® toffee. Pair i t with coffee and prove blondies have more fun.



2242 8 8 RECTANgLE 1 lb 9 oz

**1496 8 8 RECTANgLE 1 lb 9 oz

**Value Image Packaging for consumer applications® Heath is a registered trademark and used under license.

52

gourmet Brownie Bash®

An elegant brownie layered in a buttery crust with golden walnuts, chocolate chunks and drizzle.

Fabulous Chocolate Chunk BrownieOur buttery, chocolate, chewy brownie is generously studded with Hershey’s® milk chocolate Kisses and chunks of bittersweet and semi-sweet chocolate.





**Value Image Packaging for consumer applications® Hershey’s is a registered trademark of The Hershey Company.




53

BlondieChewy butterscotch squares liberally studded with walnut chunks and bittersweet chips.

Turtle BrownieA rich, but surprisingly light-textured brownie topped with butter-luscious caramel, toasted chopped pecans and drizzled with milk chocolate ganache.




0484 4 12 SQUARE 2 lbs 3 oz



BrownieChewy chocolate squares liberally studded with walnut chunks and bittersweet chips.


0660 4 12 SQUARE 2 lbs 12 oz



54




**1844 8 8 1 lb 6 oz


0318 4 12 TRIANgLE 2 lbs 6 oz




**1838 4 UNSLICED 2 lbs 6 oz

Apple FrangipaneTart apples sweetened and spiced with caramel and cinnamon all sitting on a crisp crust and frangipane layer. Finished with amaretto-kissed crumbs and candied almonds.


1750 8 9 1 lb 15 oz

MeltawaysMelt-in-your-mouth memories... dark chocolate and walnuts, butterscotch and coconut...all layered on buttery graham.


A caterer’s favorite...l ively lemoncurd on buttery shortbread.



55

Oatmeal Cranberry Mountains® A mouthful of toothsome oatmeal tangy with fresh cranberries and orange.


0664 4 15 SQUARE 3 lbs 11 oz


Raspberry Sammies Ripe red raspberry jam in golden, buttery shortbread.





Pecan Chocolate Chunks® Butter-toasted pecan bars chunked with chocolate.




1766 4 UNSLICED 2 lbs 10 oz**


56

Lemon Crumb BarYour customers have always loved the mixture of tangy and buttery. This is the best i t can be. Tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs. To die for.


1139 8 8 RECTANgLE 2 lbs

**1497 8 8 RECTANgLE 2 lbs


Apple Crumb CakeBreakfast lures us anew with everything we crave in the morning — with richly flavorful cinnamon’d apples alternating with buttery coffee cake and topped with crisp, crunchy crumbs.





57

Honey Pecan Diamonds Wildflower honey, butter and a load of pecans. A perfect way to finish a meal or complement a cup of joe.



Chewy Marshmallow SquaresA traditional favorite, crispy rice cereal folded into rich marshmallow and butter cream.



2300 8 6 RECTANgLE 1 lb

58

Marble Cheese TrufflesA richly truffled brownie interwoven with cream cheese.

Big Brulée Cheese BarThe best of our cheesecakes lusciously presented in a bar providing luxurious flexibili ty for catering and grab-n-go. Hand-fired for a chef-prepared finish.







59

Brulée Raspberry WhiteChocolate Cheese Bar®

Elegant…yet portable. A smooth white chocolate cheesecake swirled with fresh raspberry purée and hand-fired for a pastry chef-made look.



Brulée Chocolate Chip Cheese Bar®

Our creamy, smooth, hand-fired cheesecake is studded with chocolate chips and presented on a chocolate cookie crust... a stylish alternative for any event.




60

Caramel Applegranny® BarsTart granny Smith apple chunks and custard in granola’d shortbread drizzled with caramel.

Carrot Cake BarDark, moist carrot cake studded with raisins, walnuts and pineapple. Combed with our smooth cream cheese icing.






0741 4 16 4 lbs 8 oz

61

Lemonberry Jazz® BarsLively lemon curd and light lemon mousse punctuated by wild Maine blueberries, white chocolate and buttery shortbread.



Key West BarsRefreshingly tart Key Lime Pie in a bar.

OREO® Dream BarsSix dreamy layers of white ’n dark chocolate loaded with OREO®, America’s favorite cookie.

®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.






Toffee Cream Cheese Chews®

An addictive combination of chewy pecan fil l ing, combed cream cheese and cinnamon shortbread.




Chocolate Raspberry Tangos™

A tango of chocolate brownie and truffled cream cheese, with ripe, red-luscious raspberry and white and dark chocolate drizzles.



**


62

With such a diverse line, we had to create these variety packs so you can sample and sell more of our top-selling bars... without taking up more room in your freezer.

Shown here, PM Variety 2186.


0203 V-Bar #13 Car. Apple Choc. Rasp. Lemon. Jazz Marb. Cheese

0206 V-Bar #31 Car. Apple Pecan Choc. Choc. Rasp. Lemon. Jazz

0217 V-Bar #10 Lus. Lemon Meltaways Car. Apple Choc. Rasp.

0231 V-Bar #1 Pecan Choc. Lus. Lemon Choc. Rasp. Meltaways

0269 V-Bar #9 Meltaways Choc. Rasp. Car. Apple Marb. Cheese

0464 V-Bar #2 Choc. Rasp. Lemon. Jazz OREO® Dream Marb. Cheese

0476 V-Bar #3 Car. Apple Meltaways Pecan Choc. Gour. Brownie

0609 V-Bar #12 Gour. Brownie Lus. Lemon Meltaways Pecan Choc.

0661 V-Bar #15 OREO® Dream Choc. Rasp. Lemon. Jazz Toffee Cream

0777 V-Bar #7 Lus. Lemon OREO® Dream Marb. Cheese Meltaways

0820 V-Bar #4 Choc. Rasp. Toffee Cream Meltaways Lus. Lemon

0861 V-Bar #8 Car. Apple Lus. Lemon Meltaways Pecan Choc.

0927 V-Bar #5 Car. Apple Lemon. Jazz OREO® Dream Pecan Choc.

0955 V-Bar #21 Lus. Lemon Meltaways Car. Apple Gour. Brownie

0961 V-Bar #25 Car. Apple Lemon. Jazz Marb. Cheese OREO® Dream

UNSLICED VARIETY


0082 Coffee Brownie Meltaways Luscious Lemon Raspberry Sammies House #1 16 rect. 16 rect. 16 tri. 16 tri.

0531 Petit Fours Meltaways Fabulous Brownie Pecan Chocolate Raspberry Sammies Squares 48 sq. 48 sq. 48 sq. 48 sq.

0533 Petit Fours Luscious Lemon Caramel Apple Gourmet Brownie Marble Cheese Triangles 48 tri. 48 tri. 48 tri. 48 tri.

1055 Brownie Fabulous Brownie Gourmet Brownie Blondie Turtle Brownie Basics 18 rect. 18 rect. 16 rect. 16 rect.

1057 Brownie Café Fabulous Brownie Gourmet Brownie Brownie Turtle Brownie 18 rect. 18 rect. 18 rect. 16 rect.

1153 Dessert Cut Caramel Apple OREO® Dream Brownie Luscious Lemon 12 tri. 12 tri. 12 sq. 12 tri.

1178 Coffee Luscious Lemon Caramel Apple Gourmet Brownie Pecan Chocolate House #3 18 tri. 18 rect. 18 rect. 18 rect.

1056 Big Big Brulée Brulée Chocolate Brulée Raspberry Marble Cheese Cheese Bar Cheese Bar® Chip Cheese Bar® White Choc. Cheese Truffles 18 tri. 18 tri. Bar® 16 rect. 16 rect.

1924 Balancing Brulée Raspberry Caramel Apple Luscious Lemon Turtle Brownie Desserts™ White Choc. Squares Bar Variety Cheese Bar®

16 rect. 12 tri. 16 rect. 16 rect.

2186 PM Variety Chewy Marshmallow Fabulous Chocolate Toffee Crunch Lemon Crumb Bar Squares Chunk Brownie Blondie 12 sq. 16 tri. 16 tri. 16 sq.

SLICED VARIETY

Mix ’n match them in counter displays, buffet tables and meeting breaks. Each case holds four different bars.

® OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.63

Bread Puddin’ A surprisingly delicate custard- and-croissant concoction strewn with cinnamon’d bites of apples and raisins... homey, yet sophisticated.



0439 4 24 3 lbs 10 oz

Key Lime Crumb CakeLemon crumb cake layered with a tart key lime curd topped with crisp lemon shortbread crumbs.

Sandy’s Sour Cream Coffee CakeButtery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.


0221 4 16 3 lbs 3 oz


**0175 4 16 3 lbs 3 oz



1236 4 14 4 lbs 6 oz

64

Vanilla CrispyBread PuddingOur delicious Bread Puddin’ with a satisfying (and portable) jacket of crisp. Just fry it off to create a snack or dessert soft and luscious on the inside, a perfect crunch on the outside.


1404 4 64 3 lbs 3 oz

Chocolate CrispyBread PuddingOur delicious Bread Puddin’ soaked in luscious chocolate custard. The crisp, flavorful outside covers the creamy, mouthwatering Bread Puddin’ center. Top it off with cinnamon sugar, ice cream or sauce. CODE UNITS PER CASE PORTION PER UNIT UNIT WT

1406 4 64 3 lbs 3 oz

65

Caramel ginger’d Apple Crisp If apple pie is indulgence, this is hedonism. ginger’d and cinnamon’d fresh granny Smith apples caramelized and piled high. Abundantly topped by the most buttery crisp crumbles. Serve it warm with ice cream. Killer. CODE UNITS PER CASE PORTION PER UNIT UNIT WT

1279 4 16 4 lbs 12 oz

Cinnamon CrumbleApple Crisp® gingered apples flecked with sour cherries...abundantly topped by the most buttery crisp of cinnamon crumbles.



Broccoli Cheddar StrattaChunks of broccoli, sautéed onions, roasted red peppers and chives tossed with sharp Cheddar cheese held in a silken custard.


1788 8 6 2 lb 13 oz

66

Banana Pullman Loaded with the most flavorful ripened bananas, toasted pecans and hints of cinnamon for a moist, dense pick-me-up.

Lemon glazed PullmanOur light, lemony yogurt loaf cake soaked in a tart lemon glaze.


1123 2 18 4 lbs 4 oz



1893 2 18 3 lbs 12 oz


Orange Poppy Cheese Pullman The sun rises with our orange-infused poppy seed pound cake all aswirl with tangy cream cheese.


0128 2 18 4 lbs 1 oz


67

Marble Chocolate Chip PullmanA buttery swirl of vanilla and chocolate pound cake full of dark chocolate chips.


1894 2 18 3 lbs 14 oz


Cinnamon Streusel PullmanA swirl of walnuts and cinnamon amid buttery pound cake.


0127 2 18 3 lbs 12 oz



1186 Variety #9 Orange Lemon Glazed Marble Cinnamon Poppy Cheese Chocolate Chip Streusel

SLICED PULLMAN VARIETY PACK (4 units per case, 18 portions per unit)


0058 Variety #3 Banana Orange Cinnamon Lemon Glazed Poppy Cheese Streusel

0063 Variety #4 Lemon Marble Cinnamon Orange Glazed Chocolate Chip Streusel Poppy Cheese

UNSLICED PULLMAN VARIETY PACKS

68

Chocolate Chunk Cookie Big and chunky, chewy and crunchy. This five-inch cookie shows it all and will draw the crowds with three kinds of chocolate— Hershey’s® Kisses, bittersweet and semi-sweet chocolates.


1284 4 12 4.8 oz

®Hershey’s is a registered trademark of The Hershey Company.

Peanut Butter Cookie made with Reese’s® Peanut Butter CupsLoaded with creamy peanut butter and honey roasted peanuts. Wearing chunks of Reese’s® Peanut Butter Cups, it beckons your guests to buy the ultimate experience.

®Reese’s and the Peanut Butter Cups symbols are registered trademarks and are used with permission.


1286 4 12 4.8 oz

69

Oatmeal Raisin Cookie This over-the-top, five-inch cookie is perfectly spiced, chewy and crisp around the edges. Loaded with raisins and candied ginger, it’s our ode to Moms everywhere.


1285 4 12 4.5 oz

Butter Sugar CookieMany tell us it’s the best they’ve ever, ever had. These five-inch buttery shortbread cookies topped with coarse sugar are the top of the line. And just look at them — they showcase so beautifully.


1303 4 12 4.6 oz

CODE UNITS PER CASE PORTION PER UNIT 1 2 3 4

1527 5 12 Chocolate Peanut Oatmeal Butter Chunk Butter Raisin Sugar Cookie Cookie Cookie Cookie 2 Trays 1 Tray 1 Tray 1 Tray

70

Artisan Blueberry SconeRich and buttery, this flaky scone is generously studded with plump wild blueberries and scented with a whisper of lemon.


7976 4 13 3.5 oz

7950 5 15 2.75 oz

Artisan Cinnamon SconeOur buttery cream scone flaky with delicate layers and pockets of sweet cinnamon. Sprinkled with coarse cinnamon sugar for the perfect coffee complement.


7977 4 13 3.5 oz

71

CODE 1 2 3

7968 Blueberry Cinnamon Chocolate Scone Scone Chip Scone 2 Trays 1 Tray 1 Tray

Artisan Chocolate Chip SconeOh, so buttery and satisfying all day long. generously loaded with dark chocolate chunks and chips and a sprinkling of coarse sugar for sheen.


7979 4 13 3.5 oz

UNITS PER CASE PORTION PER UNIT PORTION WT

4 13 3.5 oz

Blueberry SconeOur buttery cream scone flaky with delicate layers. Loaded with blueberries and sprinkled with coarse sugar.

Cinnamon SconeOur buttery cream scone flaky with delicate layers and studded with cinnamon chips. Sprinkled with coarse sugar and cinnamon for the perfect coffee complement.


7961 3 30 4 oz


7960 3 30 4 oz

72

Imagine...having a treasure trove of exquisite desserts in a wide variety. You could create your own combinations, offering a fresh array every day. You’d be able to rotate items to invigorate your menu. You’d tempt more customers by customizing your menu to their tastes, balancing it and attracting them with a feast of flavors, textures and shapes. Imagine this freedom...wouldn’t it be nice?

1 peanutbutter cookie

UNITS PORTION PORTION PORTION CODE PER CASE PER UNIT PER CASE WT 1527 5 12 60 4.8 oz

UNITS PORTION CODE PER CASE PER CASE UNIT WT 1526 8 66 2 lbs

UNITS PORTION CODE PER CASE PER CASE UNIT WT 1756 8 64 1 lb 14 oz

apple crumb cake

lemon crumbbar

lemon crumbbar

apple frangipane

UNITS PORTION CODE PER CASE PER CASE UNIT WT 1926 8 64 1 lbs 13 oz

7 layer bar

chewy marshmallow square carrot cake bar

carrot cake bar chewy marshmallow square

Artisan Cookie Variety

EZ8 TOO Dessert Variety

EZ8 Dessert Variety

EZ8 Tres Dessert Variety

Welcome to SWeet Street DeSSertS Dedication to Quality 1–3 100% Guarantee 3 Important customers 4

leVerAGING lUScIoUS 5–9 Balancing Desserts™ 6, 7 Support Programs 8, 9 cups & caddies 10 Sweet elite Program 11 PIeS 12 twelve-Inch 12, 13 Deep Dish 14, 15 Petal Pan 15, 16 Variety Packs 17

tHe BIG lINe 18 Pies 18 cakes 19–21

cAKeS 22 Nine-Inch round 22–24 mousse 24 tiramisu 25 Variety Packs 25

cHeeSecAKeS 26 Nine-Inch 26–28 ten-Inch 28 Hand-Fired Brulée cheesecakes 29–31 Brulée cheesecake Variety Pack 31

cUPcAKeS 32, 33 PIPeABleS® 34, 35 INDIVIDUAl DeSSertS 36 Individuals 36, 37 Stacks 38, 39 Stack Variety 39 cheesecake Xangos® 40, 41 european Individuals 42–43 Big Baby Bundts/Variety Pack 44–45 Petit Fours 46–49 BArS 49 Big Bars 49–51 Shelf-Stable Brownies 52, 53 Shelf-Stable Bars 54–57 cheesecake Bars 58, 59 refrigerated Bars 60, 61 Variety Packs 62 comFort DeSSertS 63–65 StrAttA 65 PUllmANS 66 coffee cake loaves 66, 67 Variety Packs 67 ArtISAN cooKIeS 68 Bake off 68, 69 Variety Pack 69 ScoNeS 70 thaw and Serve 70, 71 Bake off 71 Variety Pack 71 VArIetY PAcKS 72, 73

73 ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.

chocolate peanutbutter stack

2 chocolate chunk cookies

2 blueberry scones

1 butter sugar cookie

1 oatmeal raisin cookie

1 chocolate chip scone

Units POrtiOn POrtiOn POrtiOn COde Per Case Per Unit Per Case Wt 7968 4 13 52 3.5 oz

summerberry stack®








rockslide brownieoa tmeal cranberry bar

1 cinnamon scone

7 layer bar

banana cha cha

raspberry sammie

Artisan Scone Variety

apple crumb cake

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