fruits and veggies for weight loss
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Vegetables represent the best type of food for losing weight. You can eat them in so many ways as part of a raw vegetable diet without destroying any of the nutrients - soups, salads, snacks, desserts and juices. We have found 10 of the best vegetables to use for making delicious recipes whilst helping to lose the pounds. All of them are low-fat, low-carb & lowcalorie as well as powerful detoxifiers.TRANSCRIPT
Weight Loss Report: The Best Fruits and Vegetables
for FAST Fat Loss
http://www.blackbookofsecrets.com
For a FREE Printable Fat Burning Foods List go to http://www.mcnewsletters.com/articles/free-resources.htm
Raw Vegetable Diet - 10 of the Best Vegetables For Losing Weight
Vegetables represent the best type of food for losing weight. You can eat
them in so many ways as part of a raw vegetable diet without destroying any
of the nutrients - soups, salads, snacks, desserts and juices.
We have found 10 of the best vegetables to use for making delicious recipes
whilst helping to lose the pounds. All of them are low-fat, low-carb & low-
calorie as well as powerful detoxifiers.
1. Carrots
One of the best system cleansers and bursting with nutrients, carrots are a
perfect detox food.
The best way to eat carrots is raw in salad but for larger quantities, consider
using a juicer and combine with fruit to create a delicious drink.
2. Leeks
Leeks are excellent for fighting off infection and disease as well as cleansing
the body. They also energise the immune and nervous systems and are
beneficial for inflammatory conditions.
Generally they are cooked, though it is better to steam them to retain the
nutrients. Perhaps consider combining them with carrots to make a soup.
3. Tomatoes
Made up of 90% water, tomatoes are wonderfully hydrating as well as
delicious and versatile, plus they have a low Glycemic Index and Loading as
well as a very low calorie count - ideal for dieters.
They are best eaten raw, giving a rich red color to a green salad.
4. Red Peppers
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Stimulating and invigorating for the digestion and circulation, red peppers are
top metabolism-boosters, helping the body to burn fat.
They can be turned into a delicious juice, eaten raw as part of a salad, or
roasted with basil leaves for a light meal.
5. Kale
Kale belongs to the same family as cabbage and is a highly nutritious diet
food. It contains high levels of beta-carotene, which is converted by the body
into vitamin A, boosting the immune system, protecting and strengthening the
respiratory and digestive systems and building strong teeth, hair and bones. It
is very good for the skin, for eczema, dermatitis and for the general
complexion.
Kale tastes great when cooked on a low heat until tender then mixed with
toasted mixed seeds. This can then accompany a fish dish.
6. Celery
Celery is very low in calories and excellent for fighting fluid retention.
Introducing plenty of celery into your diet can reduce your intake of salt. This
is because celery has a deliciously salty taste and so can be added to dishes
as a healthy substitute for salt itself.
Alternatively, put watercress, celery and yellow peppers into a juicer to create
a deliciously filling drink.
7. Watercress
An outstanding diet food, watercress is a powerful antioxidant that cleanses
the kidneys and bladder, purifies the blood and increases energy levels.
Try combining watercress with dried apricots, salad cress, spring onions and
coriander for a tasty Apricot and Watercress Salad.
8. Sorrel
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This sharp-tasting salad leaf is making a comeback. It has a strong lemony
taste and combines well with other salad leaves - adding bite to salad dishes.
Like other dark leafy greens, it is packed with vitamin C and iron.
Used in soups and sauces, it is a good immunity booster, building up your
resistance to infection while you diet.
9. Broccoli
Gram for gram, this powerhouse of nutrients has half the fiber of wholemeal
bread but only a tenth of its calories.
This truly miraculous vegetable is profoundly strengthening for the immune
system and is now known to help prevent bowel cancer.
It is best steamed to accompany a main meal.
10. Sweet Potatoes
Sweet potatoes are the highest low-fat source of vitamin E, which is essential
for healthy skin. They are delicious and a filling diet food with a much lower
Glycemic Index and Loading than ordinary potatoes.
Try cubing and seasoning them then covering and roasting them for an hour.
So, 10 very different vegetables, all low-fat, low-carb, low-calorie and all rich
in health-giving properties and nutrients. To provide you with a few more
ideas,here is a good book giving dozens of raw vegetable diet recipes. Watch
out for the chocolate ones!
About the Author: Christine Delareya is keenly embracing the Raw Food
lifestyle. She has been vegetarian for many years and several years ago was
introduced to Raw and Vegan food. The greatest benefit it brings is no longer
having to worry about her weight or cholesterol levels. She has written articles
on subjects which interest her for many years. Visit a site she contributes to
which helps you to get started on a Raw Food diet http://www.compare-a-
For a FREE Printable Fat Burning Foods List go to http://www.mcnewsletters.com/articles/free-resources.htm
diet.com/raw-vegan-diet.html
Secrets to Cooking Vegetables in a Crockpot
You can really bring out the flavor in vegetables by adding them to slow
cooker recipes. Vegetables help to pad out stews and soups and the come out
juicy, succulent and with a very rich taste. Onions are added to many different
slow cooking recipes, as are shallots and leeks.
Garlic is often paired with onions. Slow cooking might increase the taste of
spicy ingredients like curry paste and chilies but it decreases the potency of
onions and garlic, so you might need to add more if you are going to be slow
cooking something for more than three hours.
Root vegetables are nice with pot roasts, stews and soups. They take a long
time to cook because of their density, so slow cooker recipes will normally tell
you to add the chopped root vegetables first and layer any meat or fish on
top. Chop them into very small pieces for a shorter cooking time.
Other Tasty Vegetables for Slow Cooker Recipes
Cauliflower and broccoli are good in a slow cooker, as are mushrooms.
Shiitake mushrooms and field mushrooms are strong, portobello and chestnut
mushrooms are mid-range in flavor, and button mushrooms are mild.
Portobello mushrooms can be used as a meat substitute if you are cooking for
vegetarians. The amount of liquid in mushrooms infuses your dish with
juiciness and gives it a dark color.
Squash and pumpkins will stay firm in a crockpot and they do not need you to
add a lot of liquid, like some other ingredients in slow cooker recipes would.
Squash and pumpkins produce moisture when you heat them, like mushrooms
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do, which makes them good for crock pot cooking.
Tomatoes and Bell Peppers
You can use many forms of tomatoes for your crock pot recipes, including
tomato sauce, whole tomatoes, canned tomatoes and tomato paste. Bell
peppers are frequently used in such recipes but green bell peppers can
become bitter if you cook them for too long, so add them towards the end of
the cooking time, along with any leafy vegetables like cabbage or spinach.
Canned and frozen vegetables are often partially cooked already so they will
not need much time in the crock pot. Drain as much liquid from canned
vegetables as you can before adding them and rinse off any excess
preservatives or salt. Thaw frozen vegetables, at least partially, before adding
them to your slow cooker recipes.
If you are new to making slow cooker recipes it is best to follow any recipes
you choose carefully, to ensure you prepare the ingredients correctly and add
them to the crockpot in the right order. You can add extra spices if you like a
fiery flavor or experiment with herbs and seasonings. You will find that most
vegetables do really well in the crockpot, as long as you add the ones that do
not require much cooking time near the end of cooking.
You can cook vegetables in a crockpot with your meat, poultry or fish, or by
themselves to make tasty vegetarian slow cooker recipes. If you are looking
for crockpot meal inspiration, what about making a healthy, tasty dish with
some seasonal vegetables?
4 Fruits and Vegetables Which Will Super Charge Your Dieting
While it's true that calories are calories, and ultimately you need to burn more
calories than you consume in order to lose weight, there are some foods that
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will help you cut down your pounds significantly more than others. These
foods also typically have high amounts of various vitamins, minerals and
nutrients which are very good for you, so you get double benefits from eating
them. Incorporate these fruits and vegetables into your diet to boost your
weight loss efforts and improve your general health.
- Spinach. Although stereotypically hated by children and many adults,
spinach is a very healthy addition to your diet. It contains a wide range of
vitamins and minerals, and of course, plenty of iron. In addition, spinach (and
most other green, leafy vegetables) contains a lot of fiber and water, which
leaves you feeling full without having consumed many calories. Eating more
spinach and less carbs, starches and meats will help you to achieve your
weight loss goals.
- Grapefruit. Like spinach, grapefruits contain a lot of fiber and therefore fill
you up quickly and easily, without the addition of many calories. In fact,
grapefruits contain fewer calories than an orange of the same weight, so
adding them to your daily routine will give your diet a boost.
- Apples. Apples not only keep the doctor away, they are great for helping
you keep fat off as well. Apples are sweet and taste great, and are a good
substitute for sugary, high calories snacks and desserts. Because they are also
full of fiber and take time to eat, apples also fill you up easily.
- Celery. Celery actually takes more calories to chew and digest than what it
gives you, so just by eating celery you already come out ahead. Celery also
contains many vitamins and minerals and should be a regular addition to your
meals.
These are just some of the fresh foods that you should incorporate into your
diet menus in order to turbo charge your weight loss efforts. You should also
consider adding whole grain products, legumes and fish to your regular meals
to get even more benefits.
For a FREE Printable Fat Burning Foods List go to http://www.mcnewsletters.com/articles/free-resources.htm
Other than health and fitness, Jason maintains a wide range of interests. His
latest site is at http://www.emptydvdcases.net, and provides information on
the best places to find empty DVD cases, cheap DVD cases and more.
Eat the Most Nutritious Vegetables in the World
There is more and more evidence from the scientific community that
vegetables have increasing importance in our lives. Not only are they full of
vitamins and enzymes, the fiber they contain makes them invaluable for
intestinal health.
Dr. Everett Koop, the former US Surgeon General has deemed certain
vegetables in the top ten list for nutritional content. These vegetables are
packed with health providing goodness and you should add as many of them
to your daily regimen as possible.
In number one spot is broccoli. Broccoli picked fresh, contains high quantities
of Vitamin C, twice as much as an orange, in addition to soluble fiber. It also
contains a tongue-twister of a compound called glucoraphanin. When you
chew broccoli, the glucoraphanin is converted to sulforphane by the enzyme
myrosinase. Sulforaphane is a strong anti-cancer compound. Broccoli also
contains almost half as much calcium as the equivalent weight of milk. It also
has 19 times less fat than chicken and 49 times less fat than beef, along with
various minerals and other vitamins.
The number two vegetable for nutrition is Popeye's favorite, spinach. Spinach
contains about 22 percent of the adult RDA of iron for a 100g serving, quite a
high concentration for a vegetable. Like all vegetables, grains and half of the
meats that contain non-heme iron, this type of iron totally depends on what's
around it for its absorbability. Vitamin C enhances the absorption of non-heme
iron. Heme iron is found only in meats but in smaller quantities. Non-heme
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iron is absorbed more slowly than heme iron because releasing it from binders
and fibers takes time during the digestive process.
The disadvantage with spinach is that it contains high levels of oxalates which
bind with the iron, forming ferrous oxalate which the body removes from
itself. Oxalates are strong influences on how much iron can be absorbed from
the body.
Besides iron, spinach is also a good source of calcium, again bound by the
oxalates, allowing about 5 percent of the calcium to be absorbed. Vitamins A,
C and E, folic acid and antioxidants are also found in spinach which help the
body fight cancers, particularly colon, lung and breast. Nutrients in spinach
support healthy red blood cell formation and growth, healthy cell division and
protein metabolism.
Spinach is also high in lutein, a very important eye antioxidant, which prevents
macular degeneration in older adults. Lutein also supports healthy skin,
cardiovascular health and helps prevent heart disease. The fiber in spinach is
an important contributor to colon health. Age related memory loss is slowed or
prevented by eating spinach.
Surprisingly, in a survey done in the UK in 2002, Brussels sprouts are the most
hated vegetable there, but according to scientists, they are number 3 on the
list for nutrition. Brussels sprouts contain lots of Vitamin A, C and folic acid.
Also up there are high amounts of potassium, fiber, protein and folacin. It is
somewhat unusual for a green vegetable to be so high in protein but it is
definitely to our benefit. Brussels sprouts contain disease fighting
phytochemicals like beta-carotene, lutein and zeaxanthin. They are particularly
good for pregnant women as they are particularly high in folic acid, unlike
pickles and ice cream. Folic acid is essential for proper cell division and is
needed for DNA synthesis, both important for developing fetuses. A highly
valued component in Brussels sprouts called glucosinolates help prevent colon
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cancer and help fight liver cancer.
Lima Beans are next on the list. You take the beans out of the shells and
discard the shells. Lima beans are very high in tryptophan which helps with
mood and sleep. They are also very high in molybdenum, manganese and
dietary fiber, and is a good source of protein, folate, iron and potassium. The
high fiber content helps lower cholesterol and helps prevent the blood sugar
from rising to high in people with diabetes or other blood sugar issues. The
folate found in lima beans helps reduce the level of homocysteine in the
blood. High levels of homocysteine can cause heart attacks, strokes or
circulatory issues. Lima beans have another heart healthy ingredient,
magnesium, which if you don't have enough can also cause heart attacks.
Green Peas are number five on the list of nutritious vegetables. They are rich
in Vitamin K which is extremely important for bone health. Vitamin K1, the
type of Vitamin K found in green peas, activates a protein called osteocalcin
which helps bone absorb calcium. Without osteocalcin, calcium to bone
absorption would be impossible.
Green peas are also rich in Vitamin C, manganese, Vitamins B1, B2, B3, B6,
folate and dietary fiber. The folic acid and Vitamin B6 work together to reduce
homocysteine levels to protect heart health. Research has shown that
homocysteine can affect bone health by obstructing collagen cross-linking.
The B vitamins in green peas are important components in the metabolism of
proteins, fats and carbs. The iron in green peas helps to build strong blood.
As you can see vegetables have important roles to play in your health. It is
important to cover half your dinner plate with vegetables to get the number of
servings to promote great health. Eating vegetables for lunch and snacks are
a really healthy choice, too. The next five vegetables on the top nutrition list
are asparagus, artichokes, cauliflower, sweet potatoes and carrots. Make it a
habit to load up your plate with nutrition packed veggies and experience
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vibrant skin and health.
Jean Perrins is a former nurse and admitted health nut who writes health
articles for a number of on-line and off-line sources. As an avid researcher,
she knows how to squeeze every ounce of health in a body. To access more
of Jean's articles, go to http://www.drinkalkalineionizedwater.com.
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