from classic to unique, holiday foods products have the ...the holiday foods™ story for over 25...

From classic to unique, HOLIDAY FOODS™ products have the handcrafted hors d’oeuvres your customers will love.

The HOLIDAY FOODS™ Story For over 25 years, we have offered handcrafted, top-of-the-line quality hors d’oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d’oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d’oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS™ brand is part of Schwan’s Global Supply Chain, Inc., a subsidiary of Schwan’s Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S.

Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef’s kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers’ varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100.

We strongly believe that only the best comes out of our customers’ kitchens and we guarantee a product as “wholesome” as one “made-on-premises”. We proudly state that after more than 20 years, we continue to think of each hors d’oeuvre, cold canapé and center of the plate specialty as no less than an extension of your kitchen.

Our Commitment to QualitySATISFACTION GUARANTEED

It is our goal to provide our valued customers with the knowledge that our products are made with the highest quality ingredients. If for any reason you have any questions or comments, we welcome you to call us directly at 1-800-877-7434.

OUR FACILITY

What does it take to be a manufacturing leader in food quality, safety, and consistency? A total commitment to being “nothing but the best.” At our state of the art manufacturing facility, every possible measure is applied to guarantee the safety and quality of our food products.

We are governed by both the USDA and FDA. Our Meat & Poultry and Seafood HACCP Programs further define our commitment to food safety. We are regularly audited by third party auditors. We consistently achieve excellent ratings, which are the highest achievable, and we are proud of our commitment to continuing excellence. The HOLIDAY FOODS™ brand is synonymous with handmade quality and consistency. We work tirelessly to maintain our reputation and develop new and long lasting business relationships. After all, our name and reputation is on every product we make.

Our VisionOur vision has led us to excel as an innovative company, set to achieve the highest standards by producing premium quality products that meet all strict U.S.D.A. and HAACP requirements.

As a leader in the industry for over 20 years, we have a very simple work ethic; Focus on the customer and think of ourselves as “made-on-premises”. That’s our way of thinking because we know the quality standards you are striving for. But even more important, we know you are unwilling to settle for anything less. As your customers are our customers, we strive to provide you with only the best quality handmade product.

NEW Products

Shrimp EmpanadaShrimp, Monterey Jack Cheese, onions, cream and seasonings folded into puff pastry dough then par fried. 5/10 case pack

Product #456

Salmon Wellington MiniUncooked salmon, shallots, Sherry wine and spices placed into a flaky puff pastry with mushroom duxelle. 4/25 case pack

Product #1569

Cilantro Lime Mahi with Red Pepper& Red Onion on SkewerOne piece of Uncooked mahi mahi, red bell pepper, red onion, lime juice and other seasonings on a small pick. 4/25 case pack

Product #2844

Vanilla Raspberry Cheesecake Spring Rolls Cream cheese, raspberry filling, sour cream, sugar, vanilla and other flavors folded into a spring roll wrapper. 4/25 case pack

Product #2845

Sun Dried Tomato and Pesto Arancini with MozzarellaAn Italian delicacy! Appetizer sized risotto balls stuffed with marinated and chopped Sun-dried tomato, Basil, pine nut pesto and delicious shredded Mozzarella. Breaded with Italian bread crumbs and seasonings. 2/50 case pack

Product #2846

Bacon Wrapped Artichoke Hearts Stuffed with Blue CheeseA delectable bite! Half small artichoke filled with a 70% Blue Cheese and 30% Cream Cheese mixture and wrapped with a half slice of Applewood smoked Bacon. 4/25 case pack

Product #2847

Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

DessertsFlatbreadSignature EntreesPhylloPuff

PastrySeafoodSkeweredBacon WrappedFrenchItalianSouth of

the Border Pan-AsianAll-American

All-American

Cheeseburger MiniSeasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun. 2/24 case pack

Product #2619

Macaroni and Cheese BitesElbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy. 2/50 case pack

Product #2280

Chicken Tenders, Coconut Crusted Chicken fillets hand dipped in a piña colada style batter and pressed with sweetened coconut. 5/20 case pack

Product #311





Franks A La GaryWe take a 12” all beef frank, tuck it in flaky puff pastry, and then slice it on a bias. New twist to an old favorite! 4/25 case pack

Product #1439

Franks in a BlanketCocktail size all beef premium franks made from lean, protein rich beef, hand wrapped in puff pastry. 2/50 case pack

Product #2781

Mushroom Crowns with SausageMushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs. 4/25 case pack

Product #369

Mushroom Crowns with Crab Meat (Imitation crab meat)Mushroom crowns filled with imitation crab meat and chives, mixed with a delicate Velloute sauce, brushed with butter andsprinkled with flavored breadcrumbs. 4/25 case pack

Product #327





Pan-Asian


Chicken Tenders, Sesame CrustedChicken fillets hand dipped in an Oriental batter and coated with a sesame breading. 5/20 case pack

Product #359

Lotus WontonsWonton skins baked in the shape of a Lotus flower, ready to be filled. Creatively different! 2/50 case pack

Product #510

Crab Rangoon(Imitation crab meat)An imitation crab meat blend with cream cheese and Oriental flavorings in an egg roll skin, hand formed into a pouch. Partially deep fried.2/50 case pack

Product #314

Spring Rolls VegetableCabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices. Deep fry!4/25 case pack

Product #2720




South of the Border

Empanadas Braised Beef & ManchegoA traditional empanada dough filled with braised beef then mixed with Manchego cheese, peppers, onions, salsa & seasonings.5/20 case pack

Product #2622

Empanadas Chicken in Masa DoughA traditional empanada filled with shredded chicken, onions, green olives, raisins, salsa & spices. Enfolded in your choice of Masa dough or puff pastry. 5/20 case pack

Product #2731

Churrasco ChimichurriSliced Sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh chopped garlic, parsley & oregano. 4/25 case pack

Product #2214









Empanadas Chorizo SausageA buttery flaky pastry filled with chorizo sausage, onions, peppers, green olives, raisins and spices. 5/20 case pack

Product #1722

Quesadilla Cornucopia with Smoked ChickenShredded chicken with smoke flavoring, well blended with cheeses, salsa, jalapeño peppers, herbs and spices.4/25 case pack

Product #1442

Empanadas Beef in Masa DoughA traditional empanada filled with lean ground beef, onions, green olives, raisins, salsa & spices. Enfolded in your choice of Masa dough or puff pastry. 5/20 case pack

Product #2739

Roasted corn and black bean quesadillaCorn, black beans, tomatoes, onions, bell peppers, Monterey Jack cheese, salsa, jalapeno peppers, and seasonings in a folded flour tortilla cornucopia. 4/25 case pack

Product #2843

Red, White, & Blue Mini Corn Taco Shells3 inch red, white and blue corn taco shells. Fill with your favorite ingredients. Dry product (not frozen). 2/60 case pack

Product #2536

Italian

Arancini with MushroomsAborio rice cooked in the style of risotto with mushrooms, then breaded into a croquette. 2/50 case pack

Product #2726

Artichoke Hearts Stuffed with Goat Cheese MousseHalf an artichoke heart with a goat cheese mousse, dipped in batter, then rolled in a Parmesan breading. 2/50 case pack

Product #511

Pizza Deep Dish Assortment25 pieces of each of the following: mushroom, sausage, onions & green peppers, and pepperoni. 4/25 case pack

Product #475

Mushroom Crowns FlorentineMushroom crowns filled with sautéed spinach and onions, seasoned with cheese, brushed with butter and sprinkled with Parmesan cheese. 4/25 case pack

Product #328

Macaroni & Cheese Bite with Lobster & Truffle OilCheddar cheese with a blend of Mozzarella, Provolone, Asiago and Parmigiano cheese with lobster and a touch of white truffle oil folded with macaroni and lightly breaded. 2/50 case pack

Product #2732





10

FrenchMonte Cristo Finger Sandwich French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar. 1/56 case packProduct #2522

Quiche Assortment25 pieces of each of the following: Quiche with Broccoli and Cheddar, Quiche Lorraine, Quiche with Spinach, and Quiche with Mushroom. 4/25 case pack

Product #2753

Quiche with SpinachDelicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked. 4/25 case pack

Product #336





Bacon WrappedAlmond Stuffed Dates Wrapped in BaconSun ripened California dates stuffed with whole almonds wrapped in lean, mildly smoked bacon. 4/25 case pack

Product #301

Beef and Bleu Cheese Wrapped in BaconLean ground beef mixed with bleu cheese and seasonings formed into a meatball wrapped in lean, mildly smoked bacon.4/25 case pack

Product #304

Scallops Wrapped in BaconLarge sea scallops (30/40) dusted with seasoned breadcrumbs, wrapped in lean, mildly smoked bacon. 4/25 case pack

Product #342

Bourbon Glazed Brussels Sprouts Wrapped in BaconBrussels sprouts wrapped in lean, mildly smoked bacon with a bourbon glaze. 4/25 case pack

Product #2810





Skewered

Moroccan Rasel Hanout Chicken KabobThree ½ ounce pieces of marinated chicken thigh meat on a 6” skewer. 4/25 case pack

Product #2223

Satay BeefA raw strip of beef from the strip loin, threaded onto a 6” skewer. All you add is the sauce! 4/25 case pack

Product #364

Satay ChickenA raw chicken fillet, threaded onto a 6” skewer. All you add is the sauce! 4/25 case pack

Product #360





Seafood

Crab Cakes Maryland Style (Surimi) (Imitation crab meat)Shredded imitation crab meat, green and red peppers, seasonings and lightly breaded. 4/25 case pack

Product #613

Shrimp Butterflied Coconut CrustedButterflied shrimp (36/40), tail on, dipped in a piña colada batter, and then rolled in flaky sweetened coconut. 4/25 case pack

Product #312





Puff Pastry

Tenderloin Tips with Mushroom Duxelle(Mini Beef Wellington)Tender pieces of Choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom duxelle. 4/25 case pack

Product #306

Chicken Wellington MiniA mouthwatering combination of a succulent chicken tender accompanied by a mushroom duxelle, encased in flaky puff pastry. 4/25 case pack

Product #309

Roasted Garden Vegetable PuffsOven roasted zucchini, yellow squash, Bermuda red onions, red and green peppers mixed with virgin olive oil and Italian herbs in a buttery flaky puff pastry. Shaped into a three-cornered hat. 4/25 case pack

Product #1399





PhylloSpanakopita (Grecian Triangles)

Light as air phyllo dough triangles filled with spinach, feta cheese and Mediterranean seasonings. 5/20 case pack

Product #326


SignatureEntrees

Oven Roasted Vegetable Wellington 6 oz.Oven-Roasted slices of zucchini, yellow squash, red onions, red and green bell peppers, all coated in virgin olive oil and aromatic herbs and spices. Then, we gently fold this delicious combination in a flaky puff pastry for that unsurpassable homemade flavor! 2/6 case pack

Product #1404

Flatbread

Flatbread 6.5” x 11” - 40 countUnseasoned flatbread rustic crust – ready to be topped with your favorite toppings, bake, and serve. 4/10 case pack

Product #2848




Brie With Sweet Pears & Toasted Almonds in Phyllo PurseCreamy Imported Brie cheese complemented by sweet pears, toasted almonds with cinnamon and nutmeg tucked in a phyllo purse. 2/50 case pack

Product #1926

Dessert

Brie with Raspberries En CrouteRipened imported Brie cheese, raspberry preserve, folded into a buttery flaky puff pastry pouch. 4/25 case pack

Product #307





©2019 SFC Global Supply Chain, Inc. All Rights Reserved. 0128

SFC Global Supply Chain, Inc.2050 McKinley Street, Hollywood, Florida 33020

Phone 954.921.7786 • 800.877.7434 • Fax 954.921.5425www.holidayfoods.com

STOCKED PRODUCT LIST

NEW PRODUCTS 2847 BACON WRAPPED ARTICHOKE HEARTS

STUFFED WITH BLUE CHEESE2844 CILANTRO LIME MAHI SKEWER1569 SALMON WELLINGTON MINI456 SHRIMP EMPANADA2846 SUN DRIED TOMATO AND PESTO

ARANCINI WITH MOZZARELLA2845 VANILLA RASPBERRY CHEESECAKE

SPRING ROLL

ALL-AMERICAN 2619 CHEESEBURGER MINI311 CHICKEN TENDERS, COCONUT

CRUSTED1439 FRANKS A LA GARY2781 FRANKS IN A BLANKET2280 MACARONI & CHEESE BITES327 MUSHROOM CROWNS WITH CRAB

MEAT (Imitation crab meat)369 MUSHROOM CROWNS WITH SAUSAGE

PAN-ASIAN314 CRAB RANGOON (Imitation crab meat)359 CHICKEN TENDERS, SESAME CRUSTED510 LOTUS WONTONS2720 SPRING ROLLS VEGETABLE

SOUTH OF THE BORDER2214 CHURRASCO CHIMICHURRI (Gluten Free)2739 EMPANADAS BEEF IN MASA DOUGH2622 EMPANADAS BRAISED BEEF &

MANCHEGO2731 EMPANADAS CHICKEN IN MASA DOUGH1722 EMPANADAS CHORIZO SAUSAGE1442 QUESADILLA CORNUCOPIA WITH

SMOKED CHICKEN2843 ROASTED CORN AND BLACK BEAN

QUESADILLA2536 RED, WHITE, & BLUE MINI CORN TACO

SHELLS

ITALIAN2726 ARANCINI WITH MUSHROOMS511 ARTICHOKE HEARTS STUFFED WITH

GOAT CHEESE MOUSSE2732 MACARONI & CHEESE BITE WITH

LOBSTER & TRUFFLE OIL328 MUSHROOM CROWNS FLORENTINE

(Gluten Free)475 PIZZA DEEP DISH ASSORTMENT 25 ea. Mushroom 25 ea. Onions and Green Peppers 25 ea. Sausage 25 ea. Pepperoni

FRENCH 2522 MONTE CRISTO FINGER SANDWICH2753 QUICHE ASSORTMENT 25 ea. Quiche with Broccoli and Cheddar 25 ea. Quiche with Spinach 25 ea. Quiche Lorraine

25 ea. Quiche with Mushroom

336 QUICHE WITH SPINACH

BACON WRAPPED 301 ALMOND STUFFED DATES WRAPPED IN

BACON (Gluten Free)2810 BOURBON GLAZED BRUSSELS

SPROUTS WRAPPED IN BACON304 BEEF & BLEU CHEESE WRAPPED IN

BACON342 SCALLOPS WRAPPED IN BACON

SKEWERED 2223 MOROCCAN RASEL HANOUT CHICKEN

KABOB (Gluten Free) 364 SATAY BEEF (Gluten Free) 360 SATAY CHICKEN (Gluten Free)

SEAFOOD 613 CRAB CAKES MARYLAND STYLE

(Surimi) (Imitation crab meat)312 SHRIMP BUTTERFLIED COCONUT

CRUSTED

PUFF PASTRY309 CHICKEN WELLINGTON MINI1399 ROASTED GARDEN VEGETABLE PUFFS 306 TENDERLOIN TIPS with MUSHROOM

DUXELLE (Mini Beef Wellington)

PHYLLO326 SPANAKOPITAS (GRECIAN TRIANGLES)

SIGNATURE ENTREES 1404 OVEN ROASTED VEGETABLE

WELLINGTON 6 oz.

FLATBREAD 2848 FLATBREAD 6.5 X 11 – 40 COUNT

DESSERTS 307 BRIE WITH RASPBERRIES EN CROUTE1926 BRIE WITH SWEET PEARS & TOASTED

ALMONDS IN PHYLLO PURSE

from classic to unique, holiday foods products have the ...the holiday foods™ story for over 25...

Documents