All dishes served with steamed white riceAn additional $1.00 for substitution of brown rice or steamed rice noodles.An additional $2.00 for substitution of sticky rice or steamed udon noodles.

Curry CornerC1 Green Curry

Green chili curry with coconut milk, green peas, red & green peppers, eggplant, string bean, zucchini, basil leaves, and mushrooms.

C2 red Curry Red chili curry with coconut milk, bamboo shoots, red & green peppers, eggplant, carrots, and basil leaves.

C3 MassaMan Curry Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red & green peppers and roasted peanuts.

C4 PananG Curry Thai curry that is generally milder than other Thai curry. Thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.

C5 yellow Curry Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red & green peppers, zucchini and onions.

Sautéed D ishessT1 sweeT and sour

Stir-fried with tomatoes, onions, red & green peppers, scallions, zucchini and pineapple chunks in sweet and sour sauce.

sT2 sPiCy HoT Basil Stir-fried with onions, mushrooms, red & green pepper, fresh minced hot peppers and basil leaves in Thai basil sauce.

sT3 GinGer and sCallions Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.

sT4 BroCColiStir-fried broccoli with carrot and mushroom in light brown sauce.

sT5 snow PeaStir-fried snow pea with carrot in light brown sauce.

sT6 sPiCy Green Beans (Prik Khing) Stir-fried with green beans and red peppers in Prik Khing chili sauce.

sT7 CasHew nuTsStir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.

sT8 sriraCHa deliGHT Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, red & green peppers in Sriracha chili sauce. (Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank’s Red Hot.)

sT9 BaBy CornStir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.

sT10 GarliC and PePPerSautéed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms and pineapple chunks served with steamed assorted vegetables

sT11 raMa GardenSteamed mixed vegetables and meat served with peanut sauce.

CHoiCe oF Lunch Dinner

CHiCken, Pork, ToFu or VeGeTaBles 10.25 14.25BeeF, sHriMP, squid or sCalloP 11.95 15.95seaFood (Shrimp and Squid) 12.95 16.95duCk 13.95 17.95

FOR CURRY CORNER & SAUTÉED DISHES

Fried r iceAn additional $1.00 for substitution of brown rice.

F1 THai Fried riCeFried rice with egg, onions, green peas, tomatoes and scallions.

F2 PineaPPle Fried riCeFried rice with onions, pineapple chunks, raisins, egg, red and green peppers, scallions, and a touch of very mild curry powder.

F3 Pik Pow Fried riCe Spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. (Pik Pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into a smooth paste.)

F4 ManGo Fried riCeFamous Thai Fried rice with mango chunks, egg, onions, ginger, scallions, red & green peppers and carrots topped with cashew nuts.

F5 Basil Fried riCe Fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.

F6 Pad THai Fried riCeFried rice with egg, bean sprouts, scallions, onions and tomatoes topped with crushed peanuts.

F7 kiMCHi Fried riCe Stir-fried rice with kimchi, egg, onions, bell peppers and scallion.

Noodlesn1 Pad THai

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions topped with crushed peanuts in house special sauce.

n2 CrisPy Pad THaiCrispy egg noodle stir-fried with egg, bean sprouts, and scallions with crushed peanuts in house special sauce.

n3 drunken noodles Fresh wide rice noodles stir-fried with eggs, basil leaves and mixed assorted vegetables in spicy Thai basil sauce. An additional $1.00 for substitution of udon noodles (Japanese rice noodles, contains wheat).

n4 Pad-C-u noodlesFresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli and egg in a dark sweet soy sauce.

n5 noodles Curry Thai rice noodles sautéed with vegetables in house mild yellow curry sauce.

n6 Pad woon senThai vermicelli noodle stir-fried with egg and mixed vegetables in the light brown sauce.

Additionaladd on CHiCken, Pork, ToFu or VeGeTaBles 2.00

add on BeeF, sHriMP, sCalloP or squid 4.00

add on sliCes oF duCk or seaFood (shrimp and squid) 6.00

add on CasHew nuTs 2.00

add on PeanuTs 1.00

CHoiCe oF

CHiCken, Pork, ToFu or VeGeTaBles 10.25BeeF, sHriMP, squid, sCalloP or CrisPy CHiCken 11.95seaFood (Shrimp and Squid) 12.95duCk 13.95

FOR FRIED RICE & NOODLESSoupss1 ToM yuM (Hot and sour soup) 5.50 Choice of chicken, shrimp or vegetable

Famous Thai hot & sour soup spiced with chili, lemongrass, and mushroom & lime juice.

s2 ToM kHa (coconut soup) 5.50 Choice of chicken or vegetable

Another famous Thai soup seasoned with galangal, lime juice and lemongrass. Choice of chicken, shrimp or tofu & vegetable.

s3 duCk souP 6.95Slices of boneless roasted duck in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.

s4 sPiCy BeeF souP 6.50Sliced beef in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.

s5 ToFu souP 5.50Steamed tofu with mixed vegetables in soy sauce broth.

Saladssl1 Grilled CHiCken 8.95

Grilled sliced chicken tender on a bed of lettuce and fresh vegetable, served with peanut sauce

sl2 liMe sHriMP 10.95Steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce

sl3 larB kai 9.95Minced chicken mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass and scallion

sl4 sTeak salad 10.95Grilled flank steak mixed in Thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallion.

sl5 yuM woon sen 9.95Vermicelli with minced chicken, shrimp, red onions and scallion mixed in Thai hot and sour dressing on a bed of lettuce.

sl6 yuM squid 10.50Squid with red onions, scallion, cilantro, chili, lime juice and herbs.

sl7 PaPaya salad 10.50Shredded green papaya, roasted peanuts, green beans, shrimps, cherry tomatoes and a touch of garlic with fresh chili in Thai spicy lime dressing.

sl8 lanTa salad 9.95Lecttuce, tomatoes, red onions, carrot, pineapple chunks, raisins and seasonal tropical Thai fruit which is longan, lychee or rambutan served with homemade dressing.

S ide D ishes

sTeaMed wHiTe riCe 2.00 • sTeaMed Brown riCe 2.00

sTeaMed riCe noodles 2.00 • sTeaMed udon noodles 3.00

sTeaMed FlaT wide noodles 3.00 • sTiCky riCe 3.00

sTeaMed Mixed VeGeTaBles 4.00 • sTeaMed ToFu 4.00

House salad 4.50 • PeanuT sauCe 1.00

Teriyaki sauCe 1.00 • Curry sauCe 2.00 • Fried eGG 2.50

Appetizersa1 CHiCken saTé (4 pcs) 7.50

Marinated then grilled on skewers, served with peanut sauce.

a2 BeeF saTé (4 pcs) 8.95Marinated then grilled on skewers, served with peanut sauce.

a3 lady danCinG (6 pcs) 7.50Shrimp marinated then grilled on skewer, served with peanut sauce.

a4 sPrinG roll (5 pcs) 6.50Crispy Thai-style vegetarian rolls, served with a delicious sweet and sour sauce.

a5 THai winGs (7 pcs) 7.50Chicken wings marinated in Thai spices then fried, served with sweet and sour sauce.

a6 FresH rolls (6 pcs) 6.50Shrimp, lettuce, carrots, basil leaves and rice vermicelli rolled up in soft spring roll skin, served with spicy peanut sauce. (Vegetables only is also available)

a7 THai duMPlinG (6 pcs) steamed or fried 6.50Thai ravioli with marinated meat and vegetables, served with ginger sauce.

a8 sHriMP FriTTer (5 pcs) 7.50Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.

a9 sPiCy winGs (8 pcs) 8.25Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce.

a10 ToFu TrianGle (8 pcs) 5.50Crispy fried tofu served with sweet and sour sauce.

a11 Curry PuFF (4 pcs) 6.95Crispy dough skin stuffed with potato, onion, corn and carrots in mixed curry powder, served with sweet sour sauce.

a12 saTay Trio (6 pcs) 9.952 chickens, 2 beefs and 2 shrimps marinated then grilled on skewers, served with peanut sauce. (If no shrimp add $2.00)

a13 CraB wonTon (8 pcs) 6.50Crispy Wonton filled with cream cheese, crab meat chipped, served with sweet and sour sauce.

a14 VeGGie or sHriMP sHuMai (7 pcs) steamed or fried 7.50Vegetables or shrimp wrapped in wonton skin, served with ginger sauce.

a15 edaMaMe 5.50Boiled green soybeans with salt.

a16 Taro PuFF (4 pcs) 7.50Crispy dough skin stuffed with slightly sweet taro (contains milk & sugar).

a17 THai CalaMari 7.50Crispy fried calamari with sweet chili sauce.

a18 lanTa PanCake 6.50Scallion pancake served with green curry sauce on the side.

Spicy Hot and Spicy We can alter the spicyness to your taste. Vegetarian options are available.

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

Peanuts, nuts and other food allergens are present at LANTA ASIAN CUISINE. Although we make every effort to keep these items separated, we cannot guarantee that

our products will be free of the eight major allergens identified by the FDA

Mass. Meal Tax 7%. Price and ingredients are subject to change without notice.

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Lanta SpecialtiesAll dishes served with steamed white riceAn additional $1.00 for substitution of brown rice or steamed rice noodles.An additional $2.00 for substitution of sticky rice or steamed udon noodles. Lunch DinnersP1 CHiCken Pik Pow 10.25 14.25sP2 sHriMP Pik Pow 11.95 15.95sP3 squid Pik Pow 11.95 15.95

Stir-fried with assorted vegetables in sweet pik pow chili sauce

sP4 ManGo Curry 10.95 14.95Sautéed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, red & green peppers in special yellow curry

sP5 CHiC and CHiC HoT Basil 10.25 14.25Crispy chicken sautéed with onions, red & green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.

sP6 TaMarind duCk 13.95 17.95Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapple chunks and scallion in tamarind sauce.

sP7 CrisPy CHiCken 10.25 14.25Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red & green peppers in Thai sweet and sour sauce.

sP8 CHili duCk 13.95 17.95Crispy boneless roasted half-duck topped with sweet chili sauce, served with steamed mixed vegetables

sP9 CHiCken Madness 10.25 14.25Thai style minced chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions and basil leaves in Thai basil sauce.

sP10 CHiCken Teriyaki 10.25 14.25sP11 BeeF Teriyaki 11.95 15.95

Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

sP12 CrisPy duCk 13.95 17.95Crispy boneless roasted half-duck with ginger plum sauce, served with steamed mixed vegetables.

sP13 leMonGrass CHiCken 10.25 14.25sP14 leMonGrass sHriMP 11.95 15.95

Sautéed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

sP15 seaFood kaMikaze 12.95 16.95Combination of shrimp, squid stir-fried with onion, red peppers, green peppers, mushroom, zucchini and basil leaves in hot chili sauce.

sP16 CHiCken PineaPPle Curry 10.50 14.95Pineapple chunks, onions, red & green peppers in the chef’s special yellow curry.

sP17 CHiCken BaMBoo 10.50 14.95Minced chicken stir-fried with bamboo shoots, red & green peppers and basil leaves in light brown sauce.

sP18 seaFood deliGHT 12.95 16.95Combination of shrimp and squid sautéed with assorted vegetables in light brown sauce.

sP19 CHiCken Gra-Pow 1o.25 14.25Sautéed minced chicken with onions, bell peppers and basil leaves in Thai style basil sauce.

sP20Pork Gra-Pow 10.25 14.25Sautéed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

sP21 BeeF Gra-Pow 11.95 15.95Sautéed minced beef with onions, bell peppers and basil leaves in Thai style basil sauce.

sP22 CraB MeaT Fried riCe 12.95 12.95Fried rice with crab meat, egg, onion, green peas, tomatoes and scallions.

F ish D ishesAll dishes served with steamed white riceAn additional $1.00 for substitution of brown rice or steamed rice noodles.An additional $2.00 for substitution of sticky rice or steamed udon noodles. Lunch DinnerFH1 CHili-CHili FisH 11.95 15.95

Crispy fish fillet (Tilapia) topped with red peppers and basil leaves in Thai sweet chili sauce.

FH2 ManGo FisH 11.95 15.95Crispy fish fillet (Tilapia) topped with mango chunks, red peppers in Thai yellow curry sauce served with steamed vegetables.

FH3 salMon Teriyaki 12.95 16.95Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

FH4 salMon CHoo-CHee 12.95 16.95Grilled salmon topped with green peas, onions, red & green peppers, snow peas, pineapple chunks, tomatoes and basil leaves in mild delicious panang curry sauce with coconut milk.

VegetarianAll dishes served with steamed white riceAn additional $1.00 for substitution of brown rice or steamed rice noodles.An additional $2.00 for substitution of sticky rice or steamed udon noodles. Lunch DinnerV1 ToFu TaMarind 10.25 14.25

Tofu stir-fried with carrot, snow peas, and baby corns in Tamarind sauce.

V2 VeGeTaBle deliGHT 10.25 14.25Assorted vegetable stir-fried in light brown sauce.

V3 VeGeTaBle HoT Basil 10.25 14.25Sautéed assorted vegetables seasoned with hot basil leaves, red peppers and green peppers.

V4 VeGeTaBle Curry 10.25 14.25Assorted vegetables mixed in red curry with coconut milk.

DessertsManGo+sweeT sTiCky riCe (seasonal) 7.95

sweeT sTiCky riCe 4.95

lanTa Banana 6.95Sweet sticky rice with banana, contains coconut milk, sugar and black beans

BeveragesTHai iCed Tea or THai iCed CoFFee 3.50

Canned soda 1.50

BoTTled soda 2.00

BoTTled waTer 1.50

sParklinG waTer 2.75

a Glass oF iCe 1.00

Spicy Hot and Spicy We can alter the spicyness to your taste. Vegetarian options are available.

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

Peanuts, nuts and other food allergens are present at LANTA ASIAN CUISINE. Although we make every effort to keep these items separated, we cannot guarantee that

our products will be free of the eight major allergens identified by the FDA

Mass. Meal Tax 7%. Price and ingredients are subject to change without notice.

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1 0 0 % A u t h e n t i c t h A i , u n b e l i e v A b l e t A s t e !

Business Hours

lunCH

Monday – Friday 10:30 am – 3:30 pm

dinner

Monday – Friday3:30 pm – 9:00 pm

saturday – sunday 3:00 pm – 9:00 pm

$15 MiniMuM order For deliVery

$2 delivery Financial district (02109)Boston Harbor (02110)north end (02113)

$3 deliverydowntown Boston (02108)leather district (02111)Beacon Hills (02114)Back Bay (02116)south end (02118)south Boston (02127)Charlestown (02129)east Cambridge (02141)Cambridge (02142)waterfront / seaport area (02210)

l a n t a a s i a n c u i s i n e

Take out • De l ivery • Cater ing

38 BatteryMarcH St, BOStOn, Ma 02110 (Financial District)

Tel: 617-482-6046Fax: 617-482-6044

w w w. l a n t a c u i s i n e . c o mlantaboston@gmail.com

@lanta_Boston

no personal checks accepted

100% Authentic thAi, unbelievAble tAste!

We offer noodle soup now!

call for detai ls

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