freshly brewed coffee, decaffeinated coffee & assorted hot teas · 2020-01-10 · chocolate...

All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas

Buffet Items will be Replenished for One Hour. Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of Two Hours)

Served Until 11:00 AM Daily

(minimum of 25 guests)

Seasonal Fresh Cut Fruit, Scrambled Eggs, Sugar Glazed Pecan French Toast with Cinnamon Cream Bacon and Sausage, Breakfast Potatoes, Variety of Freshly Baked Pastries, Butter, Preserves and Honey


Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Sausage, Breakfast Potatoes

Assorted Cold Cereals & Granola Served with Milk, Fresh Made Cinnamon Apple Crepes with Vanilla Cream

Variety of Freshly Baked Pastries, Butter, Preserves and Honey


Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Grilled Ham, Breakfast Potatoes

Smoked Norwegian Salmon, Bagels with Cream Cheese, Individual Pecan Waffles with Bananas Foster Sauce

Variety of Freshly Baked Pastries, Butter, Preserves and Honey

All Options Include Variety of Fresh Baked Pastries with Butter, Preserves & Honey

Freshly Squeezed Orange Juice, Coffee, Decaffeinated Coffee & Assorted Hot Teas

Breakfast Meat Selections Must Be Made in Advance. Maximum of One Selection per Group.

A 19.50% Service Charge and Applicable Sales Tax will be added to the above prices

Prices are Subject to Change

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Fresh Fruit Cocktail, Scrambled Eggs, Breakfast Potatoes Choice of Sliced Ham Sausage or Bacon

Yogurt, Berry & Granola Parfait

Broiled Petite Filet with Béarnaise Sauce Scrambled Eggs, Grilled Tomato & Asparagus

Served with Breakfast Potatoes

Fresh Fruit Cocktail, French Toast with Pecans Praline Syrup, Caramelized Pineapple

Choice of Sausage or Bacon

Buffet Items will be Replenished for One Hour.

Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of Two Hours)

Served Until 11:00 AM Daily

Assorted Juices, Fresh Baked Danishes, Muffins & Croissants with Butter

& Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea

Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice Fresh Baked Danishes, Muffins & Croissants with Butter & Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas

Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts Assorted Cold Cereal, Granola & Bananas, Steel Cut Oatmeal with Raisins & Brown Sugar

Assorted Bagels with Low-Fat Cream Cheese & Preserves Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas

Country Style Scrambled Eggs

Sausage, Bacon or Sliced Ham

Assorted Cold Cereals & Granola

Assorted Yogurts

Steel Cut Oatmeal with Raisins & Brown Sugar

Breakfast Potatoes

Buttermilk Biscuits and Gravy

Yogurt Parfait with Fresh Berries

Cinnamon Rolls with Cream Cheese Frosting

Croissant Breakfast Sandwiches

(Scrambled Eggs, Diced Ham & Cheeses)

Breakfast Biscuit

(Sausage Patty, Scrambled Eggs and Cheddar Cheeses)

Belgium Waffle Station

(Fruit Toppings, Whipped Cream, Maple Syrup and Butter)

Made to Order Omelet Station



All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas

Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $3.00 per Guest, per Hour (A maximum of Two Hours).

Brunch is Served Until 2:00 PM Daily


Fresh Cut Fruits & Seasonal Berries Garden Salad with Assorted Toppings & Dressings

Scrambled Eggs

Crisp Bacon & Sausage

Fresh Baked Cheese Blintzes with Crème Anglaise & Peach-Berry Compote

Cinnamon French Toast with Warm Syrup

Potato Pancakes

Grilled Garlic Herb Chicken Breast

Mushroom Ravioli with Porcini Sauce

Honey Roasted Ham Carving Station with Roasted

Pineapple Glaze, Appropriate Condiments & Dinner Rolls

Assorted Danishes, Muffins, Croissants, Pies & Desserts with Butter & Preserves



Premium Vodka and Silver Legacy’s Bloody Mary Mix

Assorted Toppings Including:

Celery, Olives, Lemons, Limes, Pickled Green Beans

Pickled Asparagus, Pepperoncini and Cucumbers

Horseradish, Tabasco Sauce, Cholula,

Sriracha & Lea and Perrins




Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas

Assorted Soft Drinks & Bottled Water

Assorted Jumbo Cookies, Chocolate Brownies, and Rice Crispy Treats








Mixed Greens Salad with a Variety of Dressings & Toppings

Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing

Assortment of Grilled Vegetables & Portobello Mushrooms

Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses

Assorted Freshly Baked Breads, Sliced Rolls & Assorted Condiments

Chef’s Soup of the Day

Dutch Apple Tart and Blueberry Almond Tart

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea

Assorted Jumbo Cookies, Chocolate Brownies, and Rice Crispy Treats







(50 guest minimum)

Fresh Cut Fruits & Seasonal Berries Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts

Cold Cereal, Granola & Sliced Bananas, Assorted Bagels with Flavored Cream Cheese & Preserves, Freshly Brewed Coffee

Decaffeinated Coffee & Assorted Hot Teas

Assorted Sliced Loaf Cakes, Freshly Brewed Coffee Decaffeinated Coffee, Assorted Hot Teas


Crisp Tossed Greens with Assorted Dressing & Toppings

Marinated Tomato, Cucumber and Red Onion Salad with Fresh

Basil & White Balsamic Vinaigrette

Braised Beef Tips with Buttered Egg Noodles

Chicken Breast Picatta with Creamy White Wine, Capers

Lemon Butter Sauce

Herb & Garlic Roasted Red Potatoes

Seasonal Vegetables

Fresh Baked Rolls with Creamy Butter

Carmel Pecan Tart, Fruit Tartlet, Chocolate Brownie

Milk Chocolate Mousse Parfait & Raspberry-Peach Cobbler

Freshly Brewed Coffee, Decaffeinated Coffee

Assorted Hot Teas & Iced Tea

Warm Bavarian Pretzels with Cheddar Cheese Dip & Whole Grain Mustard, Granola & Energy Bars, Chocolate Chip Cookies, Freshly Brewed Coffee, Decaffeinated Coffee,

Assorted Hot Teas, Assorted Soft Drinks & Bottled Water

(50 guest minimum)

Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Fresh Baked Danishes, Loaf Cakes, Muffins & Croissants

with Butter & Preserves, Freshly Brewed Coffee Decaffeinated Coffee & Assorted Hot Teas

Warm Cinnamon Rolls with Cream Cheese Frosting, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas


Classic Caesar Salad with Garlic Croutons

Italian Antipasto Platter Including:

Sliced Vine-Ripened Tomatoes, Mozzarella, Roasted Red

Peppers, Black Olives, Portobello Mushrooms, Asparagus &

Prosciutto Drizzled with Olive Oil & Balsamic

Chicken Marsala with Roasted Mushrooms

Ravioli Bolognese

Rosemary Parmesan Roasted Potatoes

Broccolini and Cauliflower with Chilies & Olive Oil

Fresh Baked Rolls & Sliced Focaccia

Tiramisu, Pistachio-Ricotta Cannoli, Italian Cheesecake & Vanilla Panna Cotta

Freshly Brewed Coffee, Decaffeinated Coffee

Assorted Hot Teas & Iced Tea

Fresh Buttered Popcorn, Assorted Cookies

Rice Crispy Treats, Freshly Brewed Coffee

Decaffeinated Coffee, Assorted Hot Teas


Minimum of 25 guests per Selection

Served for a maximum of one hour



Fruit Smoothies, Granola Bars & Power Bars, Whole Fresh Fruit

Mineral Waters & Energy Drinks

Chocolate & Vanilla Gelato with Hot Fudge and Caramel Sauces

Chopped Peanuts, Crushed Oreos, Chocolate Chips, Butterfinger Crumbles

Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Hot Teas

Fresh Buttered Popcorn, Cracker Jacks, Assorted Movie Candy Bars and Specialties

Assorted Soft Drinks and Bottled Water

Crisp Fresh Tortilla Chips, Zesty Nacho Cheese Sauce, Fresh Jalapenos

Black Olives, Onion & Cilantro, Guacamole & Pico de Gallo

Served with Cinnamon Sugar Sopapillas

Horchata & Agua Fresca

Fresh Baked Oatmeal Raisin, Peanut Butter and Chocolate Chip Cookies

Fudge Brownies and Assorted Ice Cream Bars

Freshly Brewed Regular Coffee, Decaffeinated Coffee and Milk

Warm Bavarian Pretzels with Cheddar Cheese Dip and Whole Grain Mustard

Roasted Peanuts, Mini Bratwurst Rollups with Spicy Mustard, Parmesan Ranch Popcorn

Assorted Soft Drinks and Bottled Water



Freshly Brewed Coffee & Decaffeinated Coffee

Assorted Herbal Teas & Iced Tea


Mineral Water

Whole, 2% & Chocolate Milk

Fruit Punch or Fresh Lemonade

Freshly Squeezed Orange Juice

Assorted Bottled Iced Teas & Specialty Juices

Gatorade, Sobe Elixirs & Red Bull

Assorted Danishes, Muffins & Donuts

Warm House-made Cinnamon Rolls with Cream Cheese Frosting

Breakfast Biscuit with Sausage Patty, Scrambled Eggs and Cheddar Cheese

Croissant Breakfast Sandwiches with Scrambled Eggs, Diced Ham & Cheeses

Assorted Muffins (Blueberry, Bran, Apple-Walnut & Cranberry)

Bagels with Cream Cheese & Preserves

Assorted Yogurts

Assorted Granola Bars

Sliced Seasonal Fruit & Berries

Sliced Breads (Banana & Poppy Seed)

Cookies (Chocolate Chip, Peanut Butter or Oatmeal Raisin)

Chocolate Fudge Brownies, Lemon Bars or Rice Krispy Treats

Chocolate Covered Strawberries

Array of Courtyard Pastries (Miniature Desserts)

Fruit & Cheese Kabobs

Whole Fresh Fruit

Assorted Ice Cream Bars & Frozen Fruit Bars

Assorted Energy Bars

Warm Bavarian Pretzels with Cheddar Cheese Dip & Whole Grain Mustard

Assorted Candy Bars

Trail Mix



All Options Include Choice of Pasta Salad, Potato Salad or Fresh Fruit & Choice of Dessert

Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea

Choice of Turkey, Ham or Roast Beef Cheddar or Monterey Jack Cheese on a French Roll with Lettuce, Tomato & Pickle Spear

Grilled Portobello Mushroom, Red Bell Pepper, Zucchini and Yellow Squash

Red Onion, Sliced Tomatoes and Basil Aioli on Focaccia

Grilled and Chilled Chicken Breast on Fresh Ciabatta with Char Roasted Red Pepper, Arugula Thin Sliced Red Onion, Tomato, Provolone and White Balsamic Vinaigrette

Fire Grilled Chicken Breast with Sliced Tomatoes, Romaine Leaves, Thin Sliced Red Onion

Peppered Monterey Jack Cheese, Cilantro Ranch Dressing in a Chipotle Tortilla

Genoa Salami, Ham, Prosciutto, Provolone, Mozzarella Char Roasted Red Pepper, Black Olives, Romaine Leaves, Sliced Pepperoncini, Oil and Vinegar

Roasted Garlic and Sun Dried Tomato Aioli in a Sun Dried Tomato Wrap

Select Up to Three Options with a Minimum of 15 Orders per Selection. Higher-Priced Entrée Will be Charged for All Selections.

Entrée Selections Must be Made Prior to the Lunch Function and Noted on Place Cards for the Servers

Lunch is Served Until 2:00 PM Daily.



Choose any Sandwich Above to Create a Grab & Go Meal during your Event Boxed Lunches Include Potato Chips, Seasonal Whole Fruit, Fresh Baked Cookie, Soda & Bottled Water

All Options Include Choice of Dessert & Fresh Baked Rolls with Butter

Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea

Crisp Romaine Lettuce Topped with Grilled Chicken Breast

Cherry Tomatoes, Toasted Asiago Croutons

Creamy Caesar Dressing & Fresh Parmesan

Chopped Hearts of Romaine Lettuce and Pepperoncini Topped with Julienned Italian Meats and Cheeses

Creamy Caesar Dressing and Croutons

Fresh Greens, Chile Rubbed Chicken Breast, Diced Tomato, Roasted Corn, Black Beans Green Onion, Pico De Gallo and Guacamole, Crisp Tortilla Strips

Cilantro Ranch Dressing

Diced Chicken, Crispy Applewood Smoked Bacon, Hard Cooked Egg, Tomato, Bleu Cheese and Avocado on a Bed of Crisp Tossed Greens

Ranch Dressing

Marinated Sliced Hanger Steak, Crisp Lettuces, Tomatoes, Cucumbers Rice Stick Noodles and Crushed Peanuts

Thai Chili Vinaigrette






A 19% Service Charge and Applicable Sales Tax will be added to the above prices


All Options Include House Salad, Choice of Dessert & Fresh Baked Rolls with Butter

Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea

Eggplant Parmigiano can be Substituted for Vegetarian Option

Parmesan Breaded Chicken Breast, Melted Mozzarella Cheese, Fettuccini Pasta Marinara Sauce and Seasonal Vegetables

Roasted Herb Chicken Breast, Creamy Madeira Mushroom Sauce Yukon Gold Mashed Potatoes and Seasonal Vegetables

Boneless Pork Loin with Caramelized Apples and Pan Gravy Roasted Potatoes and Seasonal Vegetables

Seared Filet of Salmon, Grape Tomato & Basil Relish Wild Rice Pilaf and Seasonal Vegetables

Tender Flatiron Steak, Marinated with Garlic and Herbs, Char Broiled and Topped with Chimichurri Rosemary & Garlic Hasselbeck Potato and Seasonal Vegetables

Seared Petite Filet with Béarnaise Sauce Herb Roasted Potatoes and Seasonal Vegetables

Please Select One Option for the Entire Group

Vanilla Bean Panna Cotta with Fresh Berries

Fresh Fruit Tart

Lemon Meringue Pie Tartlet

Dutch Apple Tart

Chocolate Fudge Cake

Tiramisu




A 19.50 %Service Charge and Applicable Sales Tax will be added to the above prices


All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily

Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $3.00 per Guest, per Hour (A maximum of Two Hours)




Mixed Green Salad with a Variety of Dressings & Toppings

Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing

Assortment of Grilled Vegetables & Portobello Mushrooms

Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses

Assorted Freshly Baked Breads, Sliced Rolls & Assorted Condiments

Chef’s Soup of the Day

Assorted Cookies & Brownies


Garden Fresh Salad with Assorted Dressings & Toppings

Jicama and Fresh Orange Salad

Marinated Tomato & Cucumber Salad with Cilantro & Red Onion

Cheese & Roasted Chile Enchiladas

Create Your Own Soft Tacos with Charred Sliced Beef & Marinated

Chicken, Flour Tortillas, Shredded Lettuce

Diced Tomatoes, Green Onions, Black Olives, Fresh Jalapenos

Cilantro, Monterey Jack & Cheddar Cheese, Guacamole

Pico de Gallo, Salsa & Sour Cream

Refried Beans, Spanish Rice & Fresh Tortilla Chips

Sopapillas, Spicy Mexican Chocolate Cake & Flan


Home-style Chicken Noodle Soup

Coleslaw with Creamy Vinaigrette, Potato Salad with Bacon

& Red Wine Vinegar, Marinated Mushroom Salad

Mirror of Sliced Pastrami, Salami, Cappicola & Turkey

Sharp Cheddar & Swiss Cheese, Relish Platter & Condiments

Thin Sliced Corned Beef with Deli Style Sauerkraut

Oven-Roasted Herb Rubbed Chicken

Chef’s Choice of Starch & Vegetable

Freshly Baked Ciabatta, Dutch Crunch Rolls & Rye Bread

New York Cheesecake, Carrot Cake, Fudge Blackout Cake



Pasta Salad with Fresh Tomatoes, Basil, Diced Provolone, Grilled Zucchini & Yellow Squash

Italian Antipasto Platter Including: Sliced Vine-Ripened Tomatoes, Mozzarella, Roasted Red Peppers, Black Olives

Portobello Mushrooms, Asparagus, Prosciutto, Olive Oil & Balsamic Vinegar

House-Made Minestrone Soup

Choice of Three Entrées:

Cheese Tortellini with Marinara · Ravioli Bolognese · Chicken Marsala with Roasted Mushrooms

House-Made Beef & Cheese Lasagna · Chicken Cacciatore · Eggplant Parmigiano

Italian Sausage with Peppers, Onions and Fennel · Mushroom Ravioli with Porcini Cream Sauce

Fried or Soft Polenta

Garlic Bread, Fresh Baked Rolls & Sliced Focaccia

Tiramisu, Pistachio-Ricotta Cannolis, Italian Amaretto Cheesecake & Frangelico Chocolate Torte

All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily


(minimum of 50 Guests)

COLD SELECTIONS Choice of Three Items

Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese & Creamy Caesar Dressing Fresh Fruit Salad with Melon, Pineapple, and Berries, Orange Cilantro Dressing

Marinated Tomato, Cucumber, and Red Onion Salad, with Fresh Basil & White Balsamic Vinaigrette Sliced Red Potato Salad with Hard Cooked Egg Asian Style Cole Slaw with Ginger and Cilantro

Crisp Tossed Greens with Assorted Dressings and Toppings Three Bean Salad with Creamy Italian Dressing

Array of Sliced Seasonal Fruit and Berries with Raspberry Yogurt Marinated Mushroom Salad

Antipasto Salad

HOT SELECTIONS Choice of Two Entrees

Braised Beef Tips with Buttered Egg Noodles Grilled Chicken Breast, Madeira Mushroom Sauce Pan Seared Salmon Filet with Lemon Beurre Blanc

Roast Pork Loin with Pan Gravy and Caramelized Apples Chicken Breast Picatta with Creamy White Wine, Caper, Lemon Butter Sauce

Slow Roasted Tri Tip with Cabernet Jus, Sautéed Mushrooms and Onions Panko Crusted Pork Medallions with Green Peppercorn Thyme Sauce

Broiled Top Sirloin with Chimichurri and Roasted Shallots Baked Cod with Tomato Basil Relish and Drizzled Pesto

ACCOMPANIMENTS

Choice of Two Items

Roasted Garlic Mashed Potatoes Herb & Garlic Roasted Red Potatoes

Rice Pilaf Penne Pasta with Basil Pesto

Israeli Cous Cous Whipped Yukon Gold Potatoes with Green Onion and Bacon

Orrechiette with Marinara and Fresh Basil

Chefs Selection of Fresh Seasonal Vegetables Freshly Baked Rolls with Butter

Apple Bundle, Fresh Fruit Tart, Milk Chocolate Brownie Parfait & Bread Pudding with Vanilla Bean Crème Anglaise

Additional Items May Be Added for $3.00 Per Person, Per Item



All Plated Dinners Include Choice of Salad, Chef’s Choice of Seasonal Vegetable

Choice of Dessert & Fresh Baked Rolls with Butter, Coffee, Decaffeinated Coffee & Assorted Hot Teas




Mélange of Baby Greens, Sliced Fresh Pear

Roquefort Cheese, Mandarin Oranges, Spiced Pecans

Pear Cilantro Dressing

Spinach, Roasted Beets, Spicy Glazed Walnuts

Roquefort Cheese & Creamy Balsamic Vinaigrette

Fresh Spring Greens, Shaved Asiago, Spiced Cashews

Red Grapes, Julienne Cucumber, Golden Beets

Creamy Parmesan Black Pepper Dressing

Crisp Romaine, Spinach, Cucumber, Feta Cheese

Tomato, Red Onion, Kalamata Olives

Classic Greek Oregano Vinaigrette

Mélange of Baby Greens, Red & Yellow

Tomatoes, Cashel Bleu Cheese, Toasted Walnuts

Herb Vinaigrette

Iceberg Lettuce Wedge, Cherry Tomatoes

Crumbled Bleu Cheese, Crisp Bacon

Diced Chives & Italian Roquefort Dressing

Crisp Romaine Lettuce, Shaved Asiago Cheese

Garlic Croutons & Creamy Caesar Dressing

Mixed Greens, Diced Tomato, Cucumber Kalamata

Olives, Red Onion, Buttery Croutons Choice of 1000

Island, Ranch or Italian Vinaigrette

Baby Spinach, Bacon Bits, Fresh Sliced

Mushrooms, Red Onion, Chopped Egg

Honey-Dijon Dressing

Heirloom Tomatoes, Fresh Mozzarella

Basil Leaves, Cracked Black Pepper

Extra Virgin Olive Oil & Balsamic Reduction

Please Select Up to Three Options for the Entire Group with a Minimum of 15 Orders per Selection

Entrée Selections Must be Made Prior to the Dinner Function and Noted on Place Cards for the Servers

Higher-Priced Entrée Will Be Charged for all Selections. On Split Menus the Starches, Vegetable, First and Third Course Will be the Same for all Guests

Roasted Chicken Breast with Sautéed Spinach, Onion Bacon Compote Butter and Herb Red Potatoes and Natural Thyme Jus

Chicken Breast, Shitake Mushroom and Basil Marsala Sauce Buttery Mashed Potatoes and Seasonal Vegetables

Pan Roasted Chicken Breast, Topped with Tomato Basil Relish and Fresh Mozzarella Roasted Vegetable Cous Cous and Seasonal Vegetables

Grilled Salmon Filet with White Wine, Lemon, Butter and Caper Sauce Roasted Rosemary-Garlic Red Potatoes and Seasonal Vegetables

Prawns Sautéed with Garlic-White Wine Sauce, Fresh Basil and Butter Linguini Pasta and Seasonal Vegetables

Basil Crusted Sea Bass with Pesto Risotto Cake Garlic Broccolini & White Wine Butter Sauce

Ginger Peach Glazed Double Cut Pork Chop, Roasted Shallot Yukon Gold Mashed Potatoes Seasonal Vegetables & Blackberry Brandy Sauce



Continued…

Slow Cooked with Mushroom Brandy Demi Glace, Green Onion Mashed Potatoes and Roasted Root Vegetables, Peas and Pearl Onions

Maximum of 100 Guests

Beef Tenderloin with Mushroom Duxelle Wrapped in Puff Pastry Garlic Mashed Potatoes & Seasonal Vegetables

Broiled and Topped with Maitre D’ Butter Bacon & Cheddar Twice Baked Potato and Seasonal Vegetable

Charbroiled New York Steak with Glazed Cippollini Onions Mushroom Tarragon Smashed Potatoes & Merlot Jus

Filet Mignon with Black Truffle Demi Glace Thyme-Mascarpone Mashed Potatoes and Seasonal Vegetable

Choice of Two for your Personalized Duet - $44.00/ Guest

Served with Chef’s Choice of Starch and Fresh Seasonal Vegetable



Pan Sauce

Butter & Cream

Remoulade Sauce

Citrus Infused Beurre Blanc

White Wine & Capers

Mint Ver Jus

Cabernet Rosemary Jus

Cabernet Glaze

Lemon & Drawn Butter

Market Price


Duet or Trio Mini Dessert Plates Also Available

Add a Plated or Family Style First Course to Create an Elegant 4-Course Dinner

Chilled Prawns with Cocktail Sauce, Diced Celery and Fresh Lemon

Panko Crusted Crab Cakes, Herbed Tomato and Corn Salad Old Bay Aioli

Preserved Orange Beurre Blanc and Chopped Pistachios

Served Family Style

Our Famous Mushroom Ravioli with Porcini Cream, Roasted Mushrooms Parmesan Cheese, and Fresh Parsley

Served Family Style

House-made Meat Ravioli with Bolognese Sauce

Served Family Style

Italian Meats and Cheeses, Dried Fruits, Marcona Almonds and Walnuts, Assorted Crackers



Chocolate Euphoria Cake

New York Style Cheesecake

Fresh Fruit Tart Tiramisu

Zuppa Inglese

White Chocolate Mousse Florentine

Opera Cake

Lemon Raspberry Mousse Tower

All Options Include Coffee, Decaffeinated Coffee & Assorted Hot Teas



COLD SELECTIONS Choice of Three Items

Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing Roasted Beets, Bleu Cheese, Glazed Pecans, and Herbed Vinaigrette

Baby Spinach Salad with Sliced Mushrooms, Chopped Egg, Crisp Bacon Bits and Honey-Dijon Dressing Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Cracked Black Pepper, Fresh Basil and Balsamic Syrup

Orange, Jicama, Strawberries, Mint, Honey and Toasted Coconut Crisp Tossed Greens with Assorted Dressings and Toppings

Red Potato Salad with Haricots Verts, Black Olives and Dijon Vinaigrette Array of Sliced Seasonal Fruit and Berries

Pasta Primavera Salad with Asparagus, Fava Beans, Peas and Ricotta Salata Antipasto Tray to include Flame Roasted Peppers, Grilled Asparagus, Italian Olives and Marinated Mushrooms

HOT SELECTIONS

Choice of Three Entrees

Chicken Breast Picatta with Lemon, Capers and White Wine Beurre Blanc Rosemary Chicken with Garlic, Shallots and Sherry Jus Lié

Grilled Salmon Filet with Tomato Basil Relish and Beurre Blanc Pan Seared Red Snapper with Ginger, Soy and Green Onion

Slow Roasted Pork Loin with Caramelized Apples and Pan Gravy Bourbon Marinated Pork Chop with Roasted Pearl Onions

Sweet Italian Sausage, Ricotta, and Mozzarella Lasagna with Bolognese Sauce Grilled Sirloin Steak with Sautéed Mushrooms, Pearl Onions, Crisp Bacon and Red Wine Jus

In-House Smoked Beef Brisket Carving Station with BBQ Sauce* Marinated Tri Tip Carving Station with BBQ Sauce*

*$100 Carving Station Fee Applies

ACCOMPANIMENTS

Choice of Two Items

Chefs Selection of Fresh Seasonal Vegetables Freshly Baked Rolls with Butter

Assorted Courtyard Pastries

(Miniature Desserts)

Additional Items May Be Added for $3.00 Per Person, Per Item



Roasted Garlic Mashed Potatoes Herbed Rice Pilaf

Macaroni and Cheese with Crisp Breadcrumbs & Bacon Au Gratin Potatoes

Herb & Garlic Roasted Potatoes

Penne Pasta with Basil Pesto Mushroom Ravioli with Porcini Cream Sauce

Creamed Spinach with Bacon & Parmesan Orrechiette with Marinara and Fresh Basil

Whipped Yukon Gold Potatoes with Green Onion and Bacon

All Options Include Coffee, Decaffeinated Coffee and Assorted Hot Teas




Orzo Salad with Peppers, Sun Dried Tomatoes, Fresh Herbs, Italian Vinaigrette

Italian Antipasto Platter Including:

Assortment of Italian Meats and Cheeses, Grilled Vegetables and Pickled Peppers

Caprese Salad with Red & Yellow Tomatoes, Fresh Mozzarella and Basil Pesto

Fresh Seasonal Sliced Fruit

Pan Seared Chicken Breast with Wild Mushrooms, Shallots, Brandy and Dijon Cream Sauce

Roasted Rosemary Pork Loin with Natural Jus

Seared Salmon Filet with Lemon and Caper Picatta Sauce

Penne Pasta with Sweet Italian Sausage, Peppers, Basil, Tomato and Pecorino Romano

Mushroom Ravioli with Porcini Cream Sauce

Uncle Willie’s Meat Ravioli with Bolognese Sauce

Calabrian Roast Potatoes

Chef’s Selection of Seasonal Vegetables Garlic-Herb Focaccia Bread & Cheese Twists

Tiramisu, Pistachio-Ricotta Filled Cannoli, Zuppa Inglese & Panna Cotta with Fresh Berries


Mixed Greens with Crisp Tortilla Strips, Queso Fresco, Radishes and Cilantro Vinaigrette

Jicama Salad with Fresh Orange Slices, Mint and Chili Flake

Fresh Fruit Salad with Oranges, Cucumber and Pineapple with Lime and Pequin Chiles

Mexican Shrimp Ceviche with Tomato, Onion and Cilantro

Grilled Chicken Breast with Chimichurri

Pork Loin Al Pastor Marinated with Dried Chilies, Pineapple, Achiote and Spices

Marinated Steak Fajitas with Onions, Peppers and Assorted Toppings

Gulf Snapper Vera Cruz Style with Tomatoes, Olives and Capers

Chiles Rellenos with Ranchero Sauce

Spanish Rice and Ranchero Beans

Grilled Zucchini, Yellow, Squash, Tomatoes & Onion

Corn with Crema, Cotija Cheese and Chiles

Warm Corn Tortillas, Flour Tortillas and Jalapeno-Cheddar Cornbread Muffins

Sopapillas with Honey, Flan & Mexican Chocolate Tort



All Options Include Coffee, Decaffeinated Coffee and Assorted Hot Teas



Seasonal Tossed Green Salad with Ranch, Thousand Island and Vinaigrette Dressings

Three Bean Salad with Red Onion, Peppers, Cilantro and Cumin

Tangy Cole Slaw with Celery Seed, Onion, and Parsley

Red Potato Salad with Bacon & Red Wine Vinegar

Tomato, Cucumber, and Watermelon Salad, Fresh Mint Vinaigrette

Grilled Garlic and Cilantro Marinated Chicken Breast

Roast Pork Loin with Pan Gravy and Apple Cinnamon Topping

Pan Seared Salmon with Lemon Basil Beurre Blanc

White Cheddar Macaroni and Cheese with Bacon & Crisp Panko Topping

Western Fried Potatoes

Seasonal Fresh Vegetables

Freshly Baked Rolls & Peppered Corn Muffins

Prime Rib with Rosemary Cabernet Jus & Creamed Horseradish

$100 Carving Fee Applies

Cheesecake, Jack Daniel’s Pecan Pie, Apple Pie, Banana Cream Pie & Chocolate Fudge Cake



Minimum Order in Increments of 50 Pieces Per Item Selected

We Suggest 6-8 Pieces Per Guest with Dinner and 10-15 Pieces Per Guest for Hors D ‘Oeuvre Reception



Traditional Deviled Eggs

Bleu Cheese Profiterole with Pear & Candied Walnut

Seasonal Fresh Fruit Skewer with Lavender Honey

Individual Bay Shrimp Cocktail with Cocktail Sauce & Celery

Caprese Skewer with Balsamic Reduction

Curried Chicken Salad Crustini

Stuffed Endive Leaf

Burrata Cheese, Cherry Tomato Confit and Basil Salsa Verde

Seasonal Melon Balls Wrapped in Prosciutto

Puff Pastry with Crab and Avocado

California Rolls with Crab, Avocado and Crisp Vegetables

Prosciutto Wrapped Asparagus

Beef Carpaccio on Crisp Crouton with Dijon Shallot Cream

Ahi Tuna Tartare on Wonton Crisp with Wasabi & Pickled Ginger

Smoked Salmon Rosette on Lavosh with Dilled Cream Cheese, Capers and Onions

Classic Steak Tartare on Toast

Lobster Mousse Tart with Shrimp Garnish

Pot Stickers with Ginger-Soy and Sriracha Dipping Sauces

Italian Meatballs with Marinara Sauce and Parmesan

Vegetable Spring Rolls with Plum Sauce & Chinese Mustard

Fried Mozzarella Sticks with Tomato-Basil Sauce

Jalapeno Poppers with Avocado Ranch Dipping Sauce

Italian Sausage and Spinach Stuffed Mushrooms

Tempura Prawns with Sweet & Sour Sauce and Hot Mustard

Beef and Vegetable Brochette with Chimichurri

Chicken Yakitori Skewer

Thick Cut Bacon Skewer with Maple Drizzle

Chicken Quesadilla with Roasted Peppers & Pico de Gallo

Korean BBQ Sparerib with Sweet & Spicy Sauce

Pork Egg Rolls with Plum Sauce and Chinese Mustard

Breaded Artichoke with Lemon Pepper Aioli

Tomato and Mozzarella Pizzettas with Basil Pesto

Prosciutto-Basil Wrapped Prawn and Herbed Tomato Butter

Coconut Shrimp with Spicy Orange Dipping Sauce

Miniature Crab Cake with Rémoulade Sauce

Rosemary Garlic Lamb Chop with Rosemary Jus

Miniature Gourmet Sandwiches

Domestic & Imported Cheese Platter with Gourmet Crackers

Warm Brie En Croute with Fresh Seasonal Berry Compote & French Baguettes

Blazing Buffalo Wings with Bleu Cheese Dressing

Tortilla Chips, Potato Chips, Pretzels & Popcorn

Salsa, Guacamole, Spinach Dip & Onion Dip

Sliced Turkey, Roasted Beef, Ham, Pastrami, Salami & Assorted Domestic Cheeses

Sliced Dutch Crunch Rolls & Condiments

Grilled Garlic Crustini with Selection of Toppings:

Tomato Basil, Eggplant Baba Ghanoush and Roasted Tomato Hummus

Baby Carrots, Peppers, Zucchini, Yellow Squash, Asparagus

Beets, Green Onions, Snow Peas

Cilantro Ranch Dipping Sauce

Italian Meats and Cheeses, Dried Fruits, Marcona Almonds and Walnuts, Assorted Crackers

Artisan Breads, Olive Oil and Balsamic Vinegar

Assortment of Sliced Seasonal Fruits and Berries

Assortment of Seasonal Vegetables with Ranch Dipping Sauce



$100 Fee per Chef Attended Station will be Applied

Served for One Hour


Antipasto Skewers, Individual Caesar Salads and Fresh Fruit Skewers

Roasted Rosemary Chicken

Mushroom Ravioli with Porcini Cream Sauce, Tortellini Eldorado and Uncle Willie’s Meat Ravioli

Fresh Baked Rolls & Cheese Twists


Marinated Grilled Strips of Beef or Chicken, Sautéed Peppers & Onions,

Roasted Tomato Chipotle Salsa, Pico de Gallo, Guacamole, Sour Cream, Grated Jack and Cheddar Cheeses,

Chopped Cilantro and Onion, Fresh Jalapenos, Warm Flour Tortillas and Fresh Corn Chips


Fresh Yukon Gold, Roasted Garlic and Sweet Potato Mashed

Toppings Include: Sour Cream, Cheddar Cheese, Green Onions, Bacon Bits, Salsa,

Crispy Onions, Chopped Basil, Butter, Spicy Beef Chili


Large Shrimp Sautéed with Garlic, White Wine, Fresh Basil, Diced Tomato, Butter and Cream

Served with Wild Rice Pilaf and Breadsticks

All Carving Stations are Served with Petite Sliced Rolls & Appropriate Condiments

$100 per Carving Chef will be Applied for a Maximum of 2 Hours

Sugar Baked Ham (30-40 servings)

New Zealand Rack of Lamb (15 servings)

Roasted Turkey Breast (35-40 servings)

Roasted Tenderloin of Beef (10-15 servings)

Roasted New York Strip (25-30 servings)

Roasted Prime Rib of Beef (30-35 servings)



Shellfish Served on Ice with Spicy Cocktail Sauce, Tabasco, Cholula, Fresh Lemon and Lime Wedges, Classic Seafood Mustard Sauce

An Assortment of the Freshest Shellfish and Crustaceans Available

Artfully Displayed on Crushed Ice

Add Carved Ice Shell $175.00

Cold Smoked Salmon or House Made Gravlax

Served with Capers, Red Onion, Chopped Egg, Cream Cheese and Rye Toasts

$100 Fee per Chef Attended Station will be Applied for a Maximum of 2 Hours

Made-to-Order Cannoli with Choice of Filling Classic Ricotta or Chocolate

Chopped Pistachios, Chopped Hazelnuts, Chocolate Chips and Powered Sugar

Chocolate, Strawberry, and Vanilla Ice Cream, Served with Chocolate, Butterscotch and Marshmallow Toppings, Oreo Chunks, M&M’s, Butter Finger Pieces, Chopped Nuts and Whipped Cream



Seasonal Fruits Flamed Over Ice Cream Bananas Foster & Cherries Jubilee

Choice of Warm Dark or Semi Sweet Chocolate Cubed Fresh Fruit, Strawberries, Marshmallows

Pound Cake and Rice Krispies Cubes

The Pricing Below Applies to Both Hosted & Non-Hosted Bars

A $100 per Bartender Fee Applies to Each Cash Bar.

A $100 per Bartender Fee Will Apply to All Hosted Bars That Do Not Reach a $300.00 minimum.

Domestic Beer (Budweiser, Coors)

Imported Beer (Corona, Sierra Nevada Pale Ale)

Ferrari-Carano Wines

House Wines

Well Cocktails

Call Cocktails

Premium Cocktails

Super Premium Cocktails

Cognacs, Cordials & Specialty Drinks

Soft Drinks & Bottled Water

All Hosted Beverage Items are Subject to a 19.50% Service Fee and Include Applicable Sales Tax

Cocktail Servers May be Added to any Cocktail Event for a Fee of $50 per Cocktail Server.


In Addition to Your Selected Cocktail Level All Packages Include A Selection of Imported & Domestic Beers,

Red & White Wine by the Glass, Bottled Water, Soda, Juices

Well Brand Liquors

Call Brand Liquors

Premium Brand Liquors

We Offer an Array of Specialty Bars & Signature Beverages for Your Event. Bloody Mary Bar With Assorted Toppings, Bellini and Specialty Mimosa Bars

Ask Your Event Manager for Pricing and Details

Keg Pricing Available Upon Request

Ferrari-Carano Fume Blanc

Ferrari-Carano Bella Luce

Ferrari-Carano Chardonnay

Ferrari-Carano Pinot Grigio

Silver Legacy Private Label Champagne

Sparkling Cider

Ferrari-Carano Merlot

Ferrari-Carano Siena

Ferrari-Carano Cabernet Sauvignon

Ferrari-Carano Pinot Noir

Ferrari-Carano Zinfandel

Ferrari-Carano Tresor

Lazy Creek Vineyards Pinot Noir (Subject to Availability)

All Hosted Beverage Items are Subject to a 19.50% Service Fee and Include Applicable Sales Tax

Cocktail Servers May be Added to Any Cocktail Event for a Fee of $50 per Cocktail Server.


freshly brewed coffee, decaffeinated coffee & assorted hot teas · 2020-01-10 · chocolate...

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