fresh-from-frozen - abc · pdf filefresh-from-frozen product catalogue 2010 fresh-from-frozen...

Fresh-From-Frozen

Product Catalogue 2010

Fresh-From-Frozen


Fresh-From-Frozen


We love when we walk through the bakery in the morning and the ovens had been just

emptied, and there is no sound except for the newly baked bread “singing.”

ProBake® Team is proud to present our third product catalogue as a continuous effort to provide our customers new products and convenient baking solutions that cater to their needs.

We take pride in our achievement and our products and want to share that with our existing customers and potential clients who are seeking convenience, efficiency and ease of mind.

For the past six years, we remain committed to enhance our process and to produce high quality products ranging from raw-dough, pre-proofed, par-baked, to thaw & serve bakery & pastry items.

Thanks to our sales team, distributers, and customers, our products are now available in all GCC Region and the Levant.

Join us and dwell into the world of tantalizing aroma of fresh baked breads to mouth watering pastries.

On behalf of all ProBake® team,

Warm regards,

Jad CharafeddineManaging Partner

Team

FRE

SH

-FR

OM

-FR

OZ

EN

Table of Content

Bread (Par-Baked)

- Baguette 4

- Ciabatta 5

- Rustic Bread 6

- Rustic Loaf 8

- Rolls 10

Cakes & Desserts (Thaw & Serve)

- Cakes 22

- Macaron 28

- Choux / Chouqette 29

American Products (Thaw & Serve)

- Muffins 30

- Donuts 32

- Cookies 33

- Dry Cakes 34

- Sponge Cakes 35

Ice Cream 36

Viennese Pastries (Pre-Proofed)

- Pure Butter Croissant 13

- Butter Blend Croissant 14

- Puffs / Snacks 16

- Pockets 17

- Danish 18

- Oriental Snacks 20

Preparation Techniques 38

Page #

Weight Unit / CaseCode Preparation Techniques

Baguette French290g 3010009 See 1

Baguette Whole Meal290g 3010011 See 1

Baguette Multi Cereal290g 3010010 See 1

Baguette

Demi Baguette French130g 6010012 See 1

Demi Baguette Whole Meal130g 6010014 See 1

Demi Baguette Multi Cereal130g 6010013 See 1

Demi Baguette

04

Bre

ad >

Bag

uett

e /

Ciab

atta

We present to you a wide range of textured and flavored bread that are ideal for sandwich making, snacks and table offering. Our selection ranges from exquisite French baguette, airy moist ciabatta with crispy crust, slow baked artisanal breads, to stone baked deluxe loafs rich with herbs.

Breads (Par-Baked)

Weight Unit / CaseCode Preparation Techniques05

Bre

ad >

Bag

uett

e /

Ciab

atta

Ciabatta

Ciabatta Sandwich Oregano120g 2510242 See 2

Ciabatta Sandwich Olives120g 2510243 See 2

Ciabatta Sandwich Sundried Tomato120g 2510244 See 2

Ciabatta Rye Sandwich120g 2510245 See 2

100g 3010211 See 2

Ciabatta Sandwich120g 2510241 See 2

100g 3010212 See 2


Bre

ad >

Rus

tic

Bre

ad

06


Rustic Bread

Traditional Bread Cereal125g 2010501 See 3

Traditional Bread Olive125g 2010504 See 3

Traditional Bread125g 2010503 See 3

Traditional Bread Walnuts & Chilie125g 2010502 See 3

Bre

ad >

Rus

tic

Bre

ad

07


Bre

ad >

Rus

tic

Loaf

s

08


Foccacia Sheets2000g 310461 See 19

Loaf Bread Whole Meal

350g 1010436 See 4

450g 910466 See 7

Loaf Bread Olives450g 910469 See 7

Loaf Bread Norlander Dark1000g 910406 See 7

450g 910467 See 7

Kraft Corn Bread

350g 1010440 See 4

450g 910470 See 7

Loaf Norlander Bread650g 1210425 See 7

450g 910471 See 5

Club Sandwich Bread1200g 1010419 See 19

350g 1010418 See 5

Loaf Rye Bread650g 1210433 See 7

450g 910463 See 7

Rustic Loafs

350g 1010415 See 4

Round Boule Walnuts450g 910465 See 7

650g 1210434 See 7

Loaf Campagne

350g 1010416 See 5

450g 910468 See 7

650g 1210432 See 7

Loaf Multi Cereal

350g 1010417 See 5

450g 910462 See 7

Bre

ad >

Rus

tic

Loaf

s

09


Ciabatta Rolls

Ciabatta Rolls Oregano35g 7510206 See 8

60g 5010214 See 8

Ciabatta Rolls Olives35g 7510207 See 8

60g 5010215 See 8

Ciabatta Rolls

60g 5010213 See 8

35g 7510205 See 8

Ciabatta Rolls Sundried Tomato35g 7510208 See 8

Bre

ad >

Cia

batt

a Ro

lls /

Rus

tic

Rolls

/ P

etit

Pai

n /

Kais

er R

olls

10


Bre

ad >

Cia

batt

a Ro

lls /

Rus

tic

Rolls

/ P

etit

Pai

n /

Kais

er R

olls

Rustic Multigrain Rolls35g 8010506 See 9

Rustic Mini Baguette35g 8010508 See 9

Rustic Walnut Rolls35g 8010509 See 9

Rustic Rolls

Petit Pain French30g 21010601 See 10

Petit Pain Whole Meal30g 21010602 See 10

Petit Pain Multi Cereal30g 21010603 See 10

Petit Pain

Olives Boule30g 8010608 See 10

60g 5010609 See 10

Kaiser Rolls White30g 8010611 See 10

60g 5010619 See 10

Kaiser Rolls Whole Meal35g 8010612 See 10

60g 5010620 See 10

Kaiser Rolls Multi Cereal35g 8010613 See 10

60g 5010621 See 10

Kaiser Rolls Rye35g 8010616 See 10

60g 5010622 See 10

Kaiser Rolls

11


Made with the finest fresh butter, these viennoiserie are ready in only a few minutes for ultimate convenience and maximum freshness.

Imagine a light, flaky, melt-in- the-mouth pure butter croissant filled with the finest Belgian chocolate, or almond; and customized to the local palate with thyme and cheese fillings.

Viennese Pastries (Pre-Proofed)

Vien

nese

> P

ure

But

ter C

rois

sant

12


Croissant Butter150g 2020002 See 11

90g 5020018 See 11

30g 20020005 See 11

Croissant Thyme150g 2020024 See 11

90g 5020019 See 11

35g 20020007 See 11

Pain Au Fromage150g 2020026 See 11

90g 5020021 See 11

35g 20020011 See 11

Croissant Almond150g 2020025 See 11

90g 5020020 See 11

35g 20020009 See 11

Vien

nese

> P

ure

But

ter C

rois

sant

Pain au Raisin85g 7020014 See 11

35g 20020015 See 11

Pain au Chocolat150g 2020027 See 11

90g 5020022 See 11

35g 20020013 See 11

Pure Butter Croissant

13


Vien

nese

> B

utte

r Ble

nd C

rois

sant

14


Vien

nese

> B

utte

r Ble

nd C

rois

sant

15

Butter Blend Croissant

BB Croissant Plain90g 5020089

65g 7020093

BB Croissant Thyme90g 5020080

65g 7020092

BB Croissant Almond90g 5020082

65g 7020100

BB Croissant Cheese90g 5020090

65g 7020094

BB Pain au Chocolat90g 5020078

65g 7020091

Made in the same automated manner, these flaky croissants

are made with a blend of butter & margarine making them slightly

lighter on the budget.

Preparation Techniques 11

BB Raisin Danish

60g 7520086 See 15


Vien

nese

> P

uffs

/ S

nack

s /

Pock

ets

Chicken Puff130g 7020135 See 12

80g 7020108 See 12

Vegetable Puff130g 7020136 See 12

80g 7020109 See 12

Mutton Puff 130g 7020139 See 12

80g 7020104 See 12

What can be more satisfying than having a delicious tempting pastry snack fresh from the oven, prepared to perfection with traditional recipes and flavors? Great flaky texture that tantalizes your taste buds with every bite be it sweet or savory.

Puffs / Snacks

16


Vien

nese

> P

uffs

/ S

nack

s /

Pock

ets

Pockets

Tuna Puff130g 7020140 See 12

80g 7020110 See 12

Cheese Puff80g 7020111 See 12

Spinach Puff130g 7020131 See 15

Sweet & Sour Puff130g 7020142 See 15

BB Apple Pocket110g 7520113 See 13

BB Strawberry Pocket110g 7520114 See 13

BB Custard Pocket110g 7520115 See 13

Sausage Puff (Frozen Dough)120g 5020138 See 15

Quiche Mushroom140g 2420116 See 14

Quiche Lorraine140g 2420105 See 14

Chicken Pie140g 2420120 See 14

Meat & Vegetable Pie140g 2420121 See 14

17


Vien

nese

> D

anis

h

18


Vien

nese

> D

anis

h

55g 10020216 See 15

35g 15020207 See 15

Danish Apple100g 5020225 See 15

Danish Strawberry55g 10020213 See 15

55g 10020214 See 15

35g 15020205 See 15

Danish Blueberry100g 5020224 See 15

35g 15020206 See 15

Danish Cream Chocolate55g 10020215 See 15

19* Decoration is only for Serving Suggestion.

55g 10020212 See 15

35g 15020203 See 15

Danish Pineapple100g 5020222 See 15

*

55g 10020211 See 15

35g 15020202 See 15

Danish Apricot100g 5020221 See 15

*

55g 10020210 See 15

35g 15020201 See 15

Danish Pastry Cream100g 5020220 See 15

*

Pure fresh butter Danishes

produced to bring color and

light to your breakfast offering

topped with real fruits and

rich cream.

Danish


Vien

nese

> O

rien

tal S

nack

s

20

Our snacks have been developed to cater to different customers: here we offer our Oriental savory snacks made with Middle Eastern toppings and fillings.

Oriental Snacks


Manakish Cheese200g 4020325 See 16

130g 4020316 See 16

55g 10020305 See 16

Manakish Zaatar170g 4020324 See 16

120g 4020315 See 16

55g 10020304 See 16

Pizza250g 1520321 See 16

130g 4020318 See 16

65g 10020301 See 16

Fatayer Spinach150g 3020326 See 16

40g 10020306 See 16

Sausage Roll100g 5020303 See 17

Pizza Vegetable300g 1520322 See 16

Pizza Chicken300g 1520323 See 16

Manakish Meat

40g 10020320 See 16

220g 4020319 See 16

130g 4020317 See 16

Vien

nese

> O

rien

tal S

nack

s

21

Chicken Kabab Roll110g 5020133 See 16

Mutton Kabab Roll110g 5020134 See 16


Cake

s &

Des

sert

s >

Cake

s

Our selection of cakes and desserts ranging from our sophisticated recipes to our simple yet luscious cheese cakes, tarts, mini cakes and macaron cater to all occasions and professionals in the catering and food service industry. Made with the finest raw material, premium chocolate and seasonal fruits and toppings, this selection will surely delight all your senses!!

Cakes & Desserts (Thaw & Serve)

22

Weight Unit / CaseCode Preparation Techniques * Decoration is only for Serving Suggestion.

Cake

s &

Des

sert

s >

Cake

s

Cakes

Light clouds of mascarpone cream with (non-alcohol) rum and coffee soaked biscuit; topped with a

dusted layer of Guatemalan cocoa powder.

Tiramisu Cake

1400g 120679Whole: See 18

110g 1620661Portion: See 18

*

1400g 1x1220674 See 18Pre-Sliced: *

23

Rich spicy and moist cake made with fresh carrots

and topped with full bodied cream cheese icing.

Carrot Cake

1850g 120676Whole: See 18



A double layer of chocolate fudge separated with

creamy dark chocolate and mirrored with chocolate

glaze.

Double ChocolateFudge Cake

2000g 120677Whole: See 18



The genuine German black forest cake with chocolate, wiped cream, whole black

cherries, covered with chocolate flakes.

Black Forest

2000g 120678Whole: See 18



Cake

s &

Des

sert

s >

Cake

s

24

1900g 120783Whole: See 18

NY cheese cake style on cracked chocolate graham biscuit topped with a rich layer of Belgium chocolate

mousse.

Chocolate Mousse Cheese Cake


1950g 120784Whole: See 18

Grandma’s smooth and moist chocolate cake filled and topped with chocolate fudge and drizzles of silky

chocolate Ganache.

Devil’s Chocolate Cake


1500g 120785Whole: See 18

The original New York recipe for slow baked

cheese cake.

New York BakedCheese Cake


1750g 120789Whole: See 18

Traditional shortbread cake filled with a blast of

summer strawberry chunks covered with sweetened

cream and almond flakes.

Strawberry Blast Cake


Classic baked cheese cake swirled with dark bitter

sweet chocolate.

Marble Cheese Cake

1500g 120782Whole: See 18



Cake

s &

Des

sert

s >

Cake

s

25

100g 1620808 See 18Portion:

800g 120696Whole: See 18

Very moist chocolate base covered with raspberry jam, topped with a rich

chocolate mousse, and a thin layer of almond biscuit

and vanilla sauce.

Chocolate Trio Cake

*

*


550g 120697Whole: See 18

Moist vanilla cake filled with a layer of exotic sweet

mango and strawberry mousse wrapped with

almond biscuit..

Mango Connection

*


1400g 120686Whole: See 18

Very moist chocolate base covered with raspberry jam, topped with a rich

chocolate mousse, and a thin layer of almond biscuit

and vanilla sauce.

Choco Raspberry

*

*

1400g 120790Whole: See 18

The European cheese cake version made of baked

graham biscuit base and topped with cheese cake mousse decorated with a very citrusy lime mirror.

Zesty LemonCheese Cake


Classical baked cheese caked topped with

raspberry.

RaspberryCheese Cake

1600g 1x1220670 See 18Pre-Sliced:

1600g 120675Whole: See 18

110g 1620654 See 18Portion: *


Cake

s &

Des

sert

s >

Cake

s

26


900g 120694Whole: See 18

Intense mocha mousse separated with almond

biscuit moistened with rich coffee syrup.

Mocha Intensity Cake

*


1050g 120693Whole: See 18

Brownie slices spread with light a creamy hazelnut

mousse and hand waved with ivory glaze.

Naughty Praline Cake

*


900g 120692Whole: See 18

Velvety orange mousse layered between a rich

tangy orange biscuit splashed with orange syrup and finished with a colorful

citrus print.

White Mandarin

*


1000g 120695Whole: See 18

A soft chocolate base and chocolate syrup topped with a duo of light white

chocolate and wiped cream.

Mikado Cake

*

*


1150g 120691Whole: See 18

Chocolate base covered with strawberry jam topped with chocolate mousse, a

thin layer of almond biscuit and strawberry sauce

covered with a thick layer of strawberry mirror.

Choco Fraise Cake

*

*


Cake

s &

Des

sert

s >

Cake

s

Eclair Café75g 1830102 See 18

Tart Pear - Portion90g 1230204 See 22

Tart Lemon - Portion80g 1230205 See 22

Tart Almond - Portion110g 1230206 See 22

Tart Crumble - Portion100g 1230207 See 22

Eclair Chocolat75g 1830101 See 18

27


A double layer of chocolate fudge separated with

creamy dark chocolate and mirrored with chocolate

glaze.

Fondant

*


Cake

s &

Des

sert

s >

Mac

aron

s /

Chou

x /

Chou

qett

e

Preparation Techniques See 18

Macarons

Mini Macaron Vanille12g 4030312

Mini Macaron Framboise12g 4030313

Mini Macaron Chocolat14g 4030315

Mini Macaron Pistache12g 4030316

Mini Macaron Citron12g 4030317

Mini Macaron Praline12g 4030325

Mini Macaron Orange14g 4030326

Mini Macron Café12g 4030328

28


Cake

s &

Des

sert

s >

Mac

aron

s /

Chou

x /

Chou

qett

eChoux / Chouqette

Mini Choux (Frozen Shells)7g 45030331

Mini Chouqette (Raw Frozen)10g 45030332

Mini Eclair (Frozen Shells)6g 50030334

Eclair (Raw Frozen)25g 14030341


29


Am

eric

an P

rodu

ct >

Muf

fins

Made with the best ingredients in the industry these yummy goodies provide a complete solution for your “Yankee Doodle” type of products.

Delicious and satisfying these products are prepared by simply thawing and serving directly to your customer.

American Products (Thaw & Serve)

30


Am

eric

an P

rodu

ct >

Muf

fins

Muffin Apple Cinnamon Crunch135g 1520608 See 18

90g 2020609 See 18

15g 4220665 See 18

Muffin Strawberry Cream Fusion135g 1520616 See 18

90g 2020617 See 18

15g 4220669 See 18

Muffin Banana Nuts135g 1520614 See 18

90g 2020615 See 18

15g 4220668 See 18

Muffin Blueberry Explosion135g 1520603 See 18

90g 2020604 See 18

15g 4220663 See 18

Muffin Original Double Chocolate135g 1520605 See 18

90g 2020606 See 18

15g 4220664 See 18

Muffin Raspberry Almond Delight135g 1520601 See 18

90g 2020602 See 18

15g 4220662 See 18

Muffin Royal Orange Chocolate Chip135g 1520610 See 18

90g 2020611 See 18

15g 4220666 See 18

Muffin Tropical Pineapple Coconut135g 1520612 See 18

90g 2020613 See 18

15g 4220667 See 18

Our truly authentic American muffins are

injected with real fruit & rich Belgian Chocolate: Simply

Irresistable!!

Muffins

31


Am

eric

an P

rodu

ct >

Don

uts

/ Co

okie

s

Donut Sugar Glazed55g 6020501 See 18

Donut Un-Glazed55g 6020520 See 18

Donut Vanilla Icing55g 6020506 See 18

Donut Caramel Icing55g 6020507 See 18

Donut Chocolate Glazed55g 6020503 See 18

Donuts

32

Cinnamon Roll90g 4520680 See 18


Am

eric

an P

rodu

ct >

Don

uts

/ Co

okie

s

Macadamia Nut Delight Cookie50g 6020710 See 21

Double Chocolate Cookie50g 6020711 See 21

Chocolate Chip Cookie50g 6020709 See 21

Oatmeal Raisin Cookie50g 6020703 See 21

Cookies

33


Am

eric

an P

rodu

ct >

Dry

/ S

pong

e Ca

kes

Dry Cakes

Apple Crumble Cake600g 430182

Italian Cream Cake650g 430186

Toffee Cake600g 430187

English Cake Almond350g 630188

English Cake Mix Fruits350g 630190

English Chocolate350g 630189

Banana Cake420g 430183

Brownies Cake450g 430184

Carrot Cake400g 430185


34


Sponge Cakes

625g 1030402

400g 1230401

Sponge Chocolate (Round)

525g 1030407

350g 1230406

Sponge Vanilla (Round)

800g 530403

Sponge Chocolate (Swissroll Tray 60/40)

3000g 230424

Sponge Chocolate

800g 530408

Sponge Vanilla (Swissroll Tray 60/40)

3000g 230419

Sponge Vanilla


Am

eric

an P

rodu

ct >

Dry

/ S

pong

e Ca

kes

35

Weight Unit / CaseCode

Ice

Crea

m

Ice Cream Swissroll

Ice Cream

Sorbet

Vanilla Ice Cream Swissroll 1100g 330731

Triple Choco Ice Cream Swissroll1100g 330733

Sorbet Lemon5lt 230904

Sorbet Mango5lt 230906

Premium Ice Cream Vanilla5lt 230931

Premium Ice Cream Milk Chocolate 5lt 230932

Premium Ice Cream Strawberry5lt 230934

Premium Ice Cream Mint ChocoChip 5lt 230933

Raspberry Vanilla Ice Cream Swissroll1100g 330732

Premium Ice Cream Dark Chocolate 5lt 230935

Premium Ice Cream Mango5lt 230936

Premium Ice Cream Dbl Chocolate5lt 230937

Premium Ice Cream Praline Cream5lt 230938

Premium Ice Cream Cookies & Cream 5lt 230938

Premium Ice Cream Plain Yoghart5lt 230939

Premium Ice Cream Cafe Latte5lt 230942

Premium Ice Cream Mint5lt 230940

Ice Cream Mix.

Soft Surf Ice Cream Mix15lt 330993

Choco Soft Surf Ice Cream Mix15lt 330994

36

Weight Unit / CaseCode

Ice

Crea

m

37

Prep

arat

ion

Tech

niqu

es

Preparation Techniques

1 Thawing: 10 - 15 mim Baking: 10 min. @ 210 °C 16

Thawing: 10 - 15 min Baking: 3 min. @190 °COR Microwave only for 30sec

2 Thawing: 10 - 15 min Baking: 10 min. @ 190 °C 17

Thawing: 10 - 15 min Baking: 3 min. @190 °COR Microwave only for 30sec

3 Thawing: 25 - 30 min Baking: 11 min. @ 190 °C 18 Defrost for 4 hours in 5° fridge

4 Thawing: 25 - 30 min Baking: 10 min. @210 °C 19 Defrost 1 hour and keep it sealed in fridge

4 days

5 Thawing: 25 - 30 min Baking: 14 min. @210 °C 20 Defrost 30min + Proof 90min + egg wash +

baking 20 min at 165°C

6 Thawing: 30 - 45 min & Serve 21 Defrost for 25 min Bake 11 min @ 150°C

7 Thawing: 25 - 30 min Baking: 14 min. @210 °C 22 Defrost 2 hours & keep in fridge for 72 hrs

8 Thawing: 10 - 15 min Baking: 5 min. @190 °C 23 Defrost 1 hour

9 Thawing: 10 - 15 min Baking: 5 min. @210 °C


11 Thawing: 20 - 25 min Baking: 18-22 min. @165 °C


13Thawing: 20 - 30 min Baking - Step1: 15 min. @200 °C,Step2: 17 min. @180 °C


15 Thawing: 20 - 25 min Baking: 15-18 min. @170 °C

38

A member of Advanced Baking Concept LLCP.O Box: 58156, Dubai - UAETel.: +971.4.885.3788, Fax: +971.4.885.3799Email: [email protected], web: www.abcbaking.com

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