french recipes
TRANSCRIPT
1 Feb 2015
Seasoning
•2 big spoons of olive oil
• 1 big spoon of balsamic vinegar
• 1 teaspoon of dijon mustard
• ½ teaspoon of honey
�1
Ingredients for 4 people:
• 1 big lettuce
• 10 cherry tomatoes
• 1 can of sweet corn
• 8 slices of smoked duck filet (magret de canard fumé en tranche)
• 4 slices of Bayonne ham
• some pine nuts
• some croutons
SALADE LANDAISE | North-West of France |
1 Feb 2015
Preparation Mix all the ingredients together Then, let the batter rest for 1 hour. Then heat a frying pan with 2 teaspoons of oil. Poor 1 ladle of batter into the hot pan. Move the pan to spread the batter evenly. Cook for 2 minutes, flip the crêpe over and cook for another 1 to 2 minutes. You can eat salty or sugary crêpes. Fill them with ham and grated cheese or with chocolate spread or jam.Bon Appétit !
�2
Ingredients
• 3 eggs • 1 pinch of salt • 250g flour • 500 ml m
CRÊPES Easy recipe for 15 crêpes
1 Feb 2015
Preparation 1. Place the unbaked crust on a round baking tray and preheat the oven to 180 °C during 10 minutes
2. Fry the diced bacon in a pan and then place them on paper towel to absorb the fat
3. In a bowl, mix the cream the milk the eggs. Add some salt pepper and nutmeg
4. Put diced bacon on unbaked crust, pour the egg-cream-milk preparation on the crust and sprinkle the cheese all over
�3
Ingredients
• 1 unbaked crust pie
• 3 eggs
• 300 mL cream
• 250 mL milk
• 300g of diced bacon
• 150g grated Swiss cheese
• Salt and pepper and nutmeg
LORRAINE QUICHE
1 Feb 2015
Preparation Mix together eggs, sugar and milk. Deep the slices of bread in the mixture. Heat a frying pan with some butter in it. Put the slices of bread in the pan for 2 minutes on each side.
Enjoy the French toasts lukewarm with some apple purée and some cinnamon if you like.
�4
Ingredients
• 25 cl milk
• 3 eggs
• 75 g brown sugar
• 6 thick slices of dried/old bread
FRENCH TOAST ‘Pain perdu’ (don’t waist dried bread!)
Ingredients for 4 people