Le Club Autumn Menu 2018

STARTERS £5.00 / MAINS £12.00 / DESSERTS £5.00

Starters

Brocolli & Stilton soup

Halloumi

Breaded Halloumi, sweet chilli jam

Smoked Salmon & Prawn cocktail

Smoked Salmon, deshelled King Prawn, sauce Marie Rose

Stuffed Mushroom

Breaded Mushroom, Bacon, Stilton

Ham Hock Terrine

Ham Hock, Pea, Toast

Sweet Chilli Chicken Skewers

Fresh garden salad

Salt & Chilli Calamari

Breaded, garlic dip

Main Courses

Lamb Shank

Lamb shank, creamy mashed Potato, honey glazed Carrot, Rosemary & mint jus

Lamb Liver

Liver, Bacon, Onion, mashed Potato

Seafood Risotto

Saffron risotto, Clams, Mussels, Scallops, Hake, Samphire

Pesto Gnocchi

Gnocchi, Peppers, Pesto, Spinach

Glazed Mackerel

Mackerel, chard Cucumber, gratin Rice

Sizzling Fajitas

Choice of: Rump Steak £11.95 / Chicken £9.95 / Vegetable £8.95

Tortilla wraps, guacamole, cheese, sour crème, salsa

Classic Cheese & Bacon Burger

Choice of: Chicken breast / 8oz Beef burger

Sides £2.50 each

Samphire/Parsley New Potato/Honey Glazed Carrot/ Spinach

Desserts

Crème Brulee

Fruits of the Forest Panna cotta

Black berries, Blue berries, Strawberries

Chocolate Brownie

Chocolate brownie, vanilla ice cream, chocolate sauce

Black forest Gateau

Black forest gateau, Cherry

Selection of Ice Creams

Vanilla/ Chocolate / Banana

Cheese board

Supplement of £2.50

Dessert Wines & Port

Vistamar, Moscatel, Chile

50ml - £4.00

Harvey’s Bristol Cream

50ml - £4.50

Cockburns Ruby Port

50ml - £5.00

Prices include VAT | If you have any food allergies or intolerances

please check with our staff who will be happy to help you