fork and fun bluffton winter 2016

BLUFFTON’S FAVORITE RESTAURANTSRestaurantS

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Winter 2015-16

Recipes EARLY BIRDs

Happy HoursBluffton Food Scene

Complete Dining Directory

B L U F F T O N R E S T A U R A N T S

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SNACKSFRESH RADISHES oliveoil and sea salt 4.5

PIMENTO CHEESE bread &butter pickles, potatochips 7

AVOCADO TOASTcilantro, lemon, redpepper flakes 7.5

WHITE BEAN AND KALESOUP 4.5

SALAD BOWLS withwarm cornbreadcroutons.

ARUGULA grilledfennel, mango,avocado, mint, citrusvinaigrette 9.5

AVOCADO – arugula,cabbage, fresh mint,tomato, corn, mango,cilantro dressing 10.5

KALE AND QUINOAalmonds, driedcranberries, brusselssprouts, citrusvinaigrette 9.5

ROMAINE WEDGE crispyapplewood smokedbacon, tomato, toastedalmonds, manchegocheese, buttermilkcilantro dressing 11

BUNSTRADITIONAL PORK BUNhouse smoked pulledpork, b&b pickles, bbq sauce 9.5

SOUTHERN PULLEDCHICKEN served openface on homemadejalapeno cheddarcornbread, b&bpickles, slaw and bbqsauce 10.5

SMOKED PORK & PIMENTO –pimento cheese, arugula,garlic aioli 11

ORGANIC FARM EGG –avocado, manchego,peppadew pepper sauce,sriracha aioli (bacon+ 2) 10.5

SLIDERS (3) – pulledpork, sriracha aiolisauce, havarti 10.5

TACOS & TOAST BLACKENED FISH TACOS –slaw, avocado,sriracha aioli, peppa-dew sauce 12.5

STEAK TACOS –caramelized onions,avocado, garlic aioli, slaw, srirachadrizzle 13

CHICKEN TACOS avocado,garlic aioli, peppadewpepper sauce 10

MUSHROOM TOAST &ORGANIC EGG – oldworld whole grainbread, house flavoredricotta, roastedmushrooms, fried eggand peppadew sauce 11

BOWLSSALMON – smashedpotatoes 14

SLOW ROASTED PULLEDPORK – sweet potatoes,bbq drizzle 12.5

THINLY SLICED FLANKSTEAK – caramelizedonions, smashedpotatoes, srirachaaioli 15

SPICY SHRIMP – chowdaddy’s long grainbrown rice 15

some of our favorites...

chowDaddy’s®

BUNS, BOWLS & TACOS

some of our favoritemenu items at...

serving lunch and dinner daily, happy hour 4-6 pm!

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

chowdaddys.comcall for priority seating

RIB EYE BURGERhouse ground half

pound, arugula, garlicaioli, dijon mustard,caramelized onions andjalapenos, cheddar,havarti or pimento

cheese with fries 16

HOUSE SMOKED FRIED CHICKEN PLATTERWhole fresh chicken in pieces served over fries –

Enough for 2 - 8 as a meal or starter 26

G G G G G

G G G G G G G G G Gmenu itemsand pricesare subjectto change

chow daddys fork&fun 11-15_Layout 1 11/13/15 12:03 PM Page 1

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.


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Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, includ-ing Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate. Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appe-tizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

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Moss Creek VillageFording Island Road

(Hwy. 278) Close to Tanger 2

Just Over the Bridge

Claude & UliSIGNATURE BISTRO AND LOUNGE

Lunch Menu $7.00-$15.00 Wednesday – Friday

Soups • Salads • Fresh Seafood • Entreés Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood

Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood

Beef • Poultry • More

Open For Lunch Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge

Ask About Our Daily Specials

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available.


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LUNCH - DINNER - SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATIONFEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

Menu items and prices subject to change.

FROM THE GREENHOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.59Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 10.99Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 14.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

STARTERSSOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 8.29Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.79SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79IRISH SPRING ROLLS 8.29Corned beef, sauerkraut and swiss cheese hand-wrapped.BASIL’S BANGERS Two sausage rolls 8.99PUB WELLINGTONS (ARNIE’S FAVORITE) 9.79Certified Angus Beef™, carmelized onions, blue cheese and mush-rooms wrapped in a puff pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

TRADITIONAL BRITISH FAREST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE 12.29Seasoned ground beef, peas and carrots, topped withmash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99

BIRKDALE’S STEAK & MUSHROOM PIE 14.99Certified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29Sauteed chicken, peas and carrots, cream sauce with a puff pastry

TURNBERRY SHRIMP AND CHIPS 16.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

★

★

THE PRESTWICK TABLEDINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 27.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.99Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 24.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 14.99Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 28.9914 oz bone-in strip “Mahattan Cut” seasoned, grilled and topped with shrimp

SANDWEDGESWEXFORD REUBEN 9.49Piled High Corn Beef, Swiss and thousand on Rye.LOBSTER ROLL 13.99Chunks of lobster, zesty remoulade on a toasted baguette.ABERDEEN BURGER 9.99Eight ounces of 100% Certified Angus Beef™.ENGLISH DIP SANDWEDGE 9.99Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.49GRILLED CHICKEN SANDWEDGE 9.79Grilled chicken breast with portabella, tomato and Havarti cheese.OUR CLASSIC MELT 9.99Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or home-made coleslaw. Substitute fresh fruit. .99


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INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch.

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $13.99

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $22.99

FEATURE NIGHTSHHI Location Only2 LOCATIONS

Village at Wexford, Hilton Head • 686-6736

Mon.-Sat. 11:00 am - 10 pm“Bar Open until”

Sun. Brunch - 9 am-2 pmSun. Lunch 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736

Mon.-Fri. 11:00 am - 10 pm“Bar Open until”

Saturday Brunch - 9 am-2 pmSunday Brunch - 8 am-2 pm

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH & DINNER

Hilton Head Sheridan Park

Hilton Head

Hilton Head

SCREENED-IN OUTDOOR DINING

BRUNCHSATURDAY & SUNDAY

9am - 2pm 8am - 2pmHome of the bottomless mimosas & Bloody Marys

VOTED 2012 “BEST ALL AROUND RESTAURANT”

“BEST BURGER”VOTED 2011, 2012, 2013, 2014, 2015

“BEST FISH AND CHIPS”VOTED 2010

“BEST FISH AND CHIPS”“BEST BAR & TAVERN”

BRITISH OPEN PUB


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Distributed by Express Delivery & Distribution 843-290-3278

Cover photo: Photography by Anne for Skillets Restaurant

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect in-formation. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and con-tent of our publications and websites are copyrighted and trademarked. All rights reserved.

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & GoHilton Head Island & Bluffton and Lowcountry Restaurants

Bluffton Menu Guidewww.forkandfun.com

Published by Trio Publishing, LLC.P.O. Box 5926, Hilton Head Island, S.C. 29938

843-681-3800Anuska Frey - Publisher/President

[email protected]

Marc Frey - CEOMarjan Jaklin - CTO

Sasha Sweeney - Director of Digital MediaCharles Grace - Art Director

Carrie Hirsch - Contributing Writer

S E C T I O N S F R O M T H E P U B L I S H E R

Bluffton Restaurants . . . . . . . . . . . . . . . . . . .2-31

Bluffton Locator Map . . . . . . . . . . . . . . . . . . .8-9

Table of Contents . . . . . . . . . . . . . . . . . . . . . .8-9

Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Happy Hours & Entertainment . . . . . . . . . . . . 9

Restaurant News . . . . . . . . . . . . . . . . . . . 24-28

Farmer’s Markets . . . . . . . . . . . . . . . . . . . . . . 40

Hilton Head Restaurant Listings . . . . . . . 32-37

Hilton Head Map . . . . . . . . . . . . . . . . . . . . 38-39

Restaurant Directory . . . . . . . . . . . . . . . . 41-42

DOWNLOAD OURFREE APP FROM:GOOGLE PLAY STORE APPLE APP STORE

Take Us With You

Thank you for picking up the winter is-sue of Fork & Fun, Bluffton’s Restau-

rant Guide, the most comprehensive source of restaurant information in print and online in our area.

Winter is a great season here in the South. While we might not remember when it was snowing hard enough to count the snowflakes, we can enjoy the occasional

chilly days when we get to wear a sweater and crave some comfort food, with plenty of sunny days left spent sleeveless on the beach.

The culinary scene is alive and well, the Lowcountry is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. You can en-joy regional fare such as local seafood and farm-to-table restau-rants and international cuisine from all corners of the world: Ameri-can, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise.

Inside Fork & Fun you will find locations, descriptions and menus the best Bluffton and Hilton Head Island restaurants have to of-fer. Use Table of Contents (pages 8-9) as your overview and nav-igation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map loca-tion number. The Table of Contents can also be used as a quick ref-erence guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We also provide information on local entertainment, happy hours, early bird specials, (find under Sections on this page). At the end of the book (pg. 41) you will find a comprehensive Restaurant Directory of the whole Bluffton and Hilton Head area.

The Lowcountry is also a well-established wedding destination, thanks in a big part to the 9th Annual Hilton Head Bridal Show, now in its 9th year organized and sponsored by Monthly Media, at Westin Hotel, February 7th, 2015 (pg. 44).

Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our mobile app Fork & Fun, available at your favorite app store, putting all the information found here, at your fingertips.

We hope you enjoy Fork & Fun and you dining experience in Bluff-ton. Thank you for visiting, if you are like many of us you might de-cide to stay and become part of our community. After all most of us locals were tourists who decided to stay. My family and I are proud locals who transplanted from Switzerland 25 years ago!

Anuska Frey, [email protected]


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ENTREESSCALLOPINI OF VEAL 23PETE’S CRISPY DUCK 26B’TOWN BABY BACKS 24SAUTÉED CALF’S LIVER 22CRISPY SCORED FLOUNDER 23NORWEGIAN SALMON DIJONAISE 21SCALLOPS MEUNIERE 25VEAL SALTIMBOCCA 26WEINER SCHNITZEL 23FILET MJGNON AU PONRE 36SEAFOOD CURRY 25EGGPLANT PARMESAN 26CRISPY FLOUNDER 21GRILLED FILET MIGNON 36STEEDMAN’S STUFFED SHRIMP 25SEAFOOD PASTA POMODORO 20CHICKEN ROLLATINI 19STERLING SILVER DOUBLE CUT PORK CHOP 25CHICKEN, SHRIMP, & SAUSAGE TORTELINI 21CRISPY SEAFOOD PLATTER 28

STARTERS 10SHRIMP & CRAB EGG ROLLSCRISPY OYSTERSFRESH VEGETABLE FLAT BREADDAUFUSKIE STYLE CRAB CAKESOYSTERS ON THE HALF SHELLSAUTÉED GARLIC SHRIMPBAKED OYSTERS A LA CAPLANBLACKENED OYSTERSOYSTER COMBO 12

SALADSMAY RIVER GREEN SALAD 7CAPRESE SALAD 10CHOPPED SALAD 12SOUPSCUP OF SHE CRAB SOUP 7CUP OF SOUP DU JOUR 7

SIDESALL EXTRA SIDES 3.50POTATO STICKS 3.50TOBACCO ONIONS 3.50PASTA 3.50

Dinner MONDAY

THRU SATURDAY 5:00 - 9:00

MAYRIVERGRILL.COM

843.757.5755F OR R E SE RVAT ION S C A L L

1263 MAY RIVER ROAD, BLUFFTON, SC

CharlieSternburgh,

Executive Chef& Owner

INSIDER TIP: Opened in 2007 in historic downtown Bluffton the May River Grill’s dinner menu offers an abundance of fresh seafood and the wine list offers international selections with a concentration of lauded Californian selections.

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Fording Island Rd.

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Kitties Crossing

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Berkeley Hall

Buckwalter

Okatie Center

Regional Park

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Bluffton Community Library

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Berkeley Place

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Moss Creek Village

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Oscar Frazier Park

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Amigos, Bluffton 843-815-8226 Mexican 22 14 1 l l l l l l

Brick Chicken, The 843-836-5040 American 21 14 17 l l l l l l l l l l l l l

British Open Pub - Sheridan Park 843-815-6736 American/British 4-5 14 2 l l l l l l l l l l l l

Burnin’ Down South New! 843-705-2453 American/Southern 13 14 23 l l l l l l l l l l l l l l l

Chow Daddy’s 843-757-CHOW American 2 16 9 l l l l l l l l l l l l l

Claude & Uli’s 843-837-3336 French 3 16 4 l l l l l l l l l l l

Crazy Crab, The - Jarvis Creek HHI 843-681-5021 Seafood/American 43 – 29 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town HHI 843-363-2722 Seafood/American 43 – 29 l l l l l l l l l

HogsHead 843-837-4647 American 25 16 33 l l l l l l l l l l l l l

May River Grill 843-757-5755 Seafood/American 7 16 35 l l l l l l l l

Napoli 843-706-9999 Italian 23 18 3 l l l l l l l l l l l l l

Neo 843-837-5111 Farm to Table 19 18 24 l l l l l l

Old Town Dispensary 843-837-1893 American 17 18 22 l l l l l l l l l l l l l l l l

Red Fish New! 843-686-3388 American/Seafood 29 18 79 l l l l l l l l l l l l

Sigler’s Rotisserie & Seafood 843-815-5030 Seafood/American 15 20 11 l l l l l l l l

Stooges Cafe 843-706-6178 Breakfast/American 31 20 12 l l l l l l l l l l l

Truffles - Bluffton 843-815-5551 American 44 20 14 l l l l l l l l l l l l

Bluffton RestaurantsAmigos, Bluffton 1Brick Chicken 17British Open Pub (Sheriden) 2Burnin’ Down South 23Captain Woody’s 37Chow Daddy’s 9Claude & Uli’s 4HogsHead 33

May River Grill 35Napoli 3Neo 24Old Town Dispensary 22Red Fish 5Sigler’s Rotisserie 11Stooges Café 12Truffles Café 14

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EARLY BIRD SPECIALSBritish Open Pub: Daily specials, 843-815-6736

Burning Down South: 4-6 pm, 10% Off the menu. 843-705-2453

Claude and Uli: 5 p.m.-6 p.m., 843-837-3336

Giuseppi’s: 843-815-9200

Napoli: 5-5:45 p.m. 843.706.9999

NEO: 4-6 p.m. 843-837-5111

Old Town Dispensary: 843-837-1893

Red Fish: 5-5:45, multi-course, starting at $16.95, 843-837-8888

Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

HAPPY HOUR SPECIALSBrick Chicken: Please Call. 836-5040

British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736

Burning Down South: 4-7 pm, $2 Off appetizers, house wine, draft and domestic beer. 843-705-2453

Chow Daddy’s: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842-CHOW (2469)

Crazy Crab: 4-6 p.m. Jarvis Creek 843-681-5021

HogsHead: Please Call. 843-837-4647

Napoli: House wines and draft beers half price 5-7 in bar only 843-706-9999

NEO: 4-6 p.m. daily, 843-837-5111

Old Town Dispensary: 4-7 p.m. 843-837-1893

Truffles: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers, 843-815-5551

ENTERTAINMENTBrick Chicken: Please Call. 843-836-5040

Crazy Crab Jarvis Creek: 843-681-5021

HogsHead: 843-837-4647

Napoli: Live music, Friday & Saturday

Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m. 843-837-1893

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Amigos, Bluffton 843-815-8226 Mexican 22 14 1 l l l l l l

Brick Chicken, The 843-836-5040 American 21 14 17 l l l l l l l l l l l l l

British Open Pub - Sheridan Park 843-815-6736 American/British 4-5 14 2 l l l l l l l l l l l l

Burnin’ Down South New! 843-705-2453 American/Southern 13 14 23 l l l l l l l l l l l l l l l

Chow Daddy’s 843-757-CHOW American 2 16 9 l l l l l l l l l l l l l

Claude & Uli’s 843-837-3336 French 3 16 4 l l l l l l l l l l l

Crazy Crab, The - Jarvis Creek HHI 843-681-5021 Seafood/American 43 – 29 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town HHI 843-363-2722 Seafood/American 43 – 29 l l l l l l l l l

HogsHead 843-837-4647 American 25 16 33 l l l l l l l l l l l l l

May River Grill 843-757-5755 Seafood/American 7 16 35 l l l l l l l l

Napoli 843-706-9999 Italian 23 18 3 l l l l l l l l l l l l l

Neo 843-837-5111 Farm to Table 19 18 24 l l l l l l

Old Town Dispensary 843-837-1893 American 17 18 22 l l l l l l l l l l l l l l l l

Red Fish New! 843-686-3388 American/Seafood 29 18 79 l l l l l l l l l l l l

Sigler’s Rotisserie & Seafood 843-815-5030 Seafood/American 15 20 11 l l l l l l l l

Stooges Cafe 843-706-6178 Breakfast/American 31 20 12 l l l l l l l l l l l

Truffles - Bluffton 843-815-5551 American 44 20 14 l l l l l l l l l l l l

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Buffton’s Budding

Food SceneBluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding pop-ulation, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can find all of those items on Bluffton menus. Gone are the days when it used to be hard to find a kitchen open past 9 p.m.

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Bluffton diners now have many of the same options Hilton Head has enjoyed for decades. In some cases, they even have the same restau-rants. Popular island landmarks such as Chow Daddy’s, British Open Pub, Red Fish and Truffles now have Bluffton locations.

Many of the most respected chefs in the south-east also own and operate restaurants on the mainland, including Claude Melchiorri at Claude & Uli’s Bistro, Matt Jording at Old Town Dispen-sary, Russell Keane at NEO, Charlie Sternburgh at May River Grill, David Young at Burnin’ Down South and John Pashak at HogsHead Kitchen and Wine Bar.

Looking for something unique to the area?

Over at Siegler’s Rotisserie & Seafood, chef Mi-chael Sigler puts on a show in his open kitchen, serving duckling, prime rib, rack of pork and more straight from the rotisserie.

Bluffton’s restaurant choices range from casu-al to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Low-country dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Are you looking for a taste of Mexico? Bluffton Amigos has you covered. Or are you in the mood for some fantastic Italian? Napoli Bistro Pizzeria & Wine Bar has what you’re looking for. Killer breakfast? Stooges Café can’t be beat.

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Many locals prefer the ambiance, the beer se-lection and bingo night at The Brick Chicken.

Many of these independent restaurants are fam-ily owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many gal-leries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history. It’s no longer a town you pass through on your way to the island.

198 Okatie Village Drive • Suite 105Bluffton, South Carolina

Shrimp and Grits . . . . . . . . . . . . . . . . . . . . 13 .95Pan Seared Shrimp and South Carolina Grits seasoned with Chef David’s Homemade Seasoning Blends.

Captain Knock-Down . . . . . . . . . . . . . . . . . . 27 .95Catch of the Day, Alligator and Scallops

All Natural Slow Roasted Beef Brisket . . . . . . . . 14 .50Carefully Seasoned Then Slow Roasted to Perfection!

Natural Lamb Stew with Brown Rice . . . . . . . . . 17 .95All Natural Lamb, Potatoes, Carrots, Sun-Dried Tomatoes, Onions, Celery, Parsnips and Mushrooms. Served with Brown Rice and Choice of One Side.

Organic Stewed Chicken and Rice . . . . . . . . . . 14 .50Organic Chicken seasoned to perfection and slow roasted, then slowly simmered with onions and tomatoes. Served over rice with a choice of one side.

D I N N E R

Roasted Portabella Mushroom . . . . . . . . . . . . 11 .50Topped with avocado, tomato & mango chutney. Garnished with organic mixed baby greens, tomato medley, lentil salad & fruit.

Sautéed Vegetables over Brown Rice Pilaf . . . . . . 12 .00Squash, zucchini, mushrooms, onions, spinach, broccoli & other seasonal vegetables, garnished with collard greens.

Ethiopian Lentil Salad over Israeli Couscous . . . . 10 .50Freshly cooked lentils mixed with fresh sweet peppers, celery, carrots, herbs and spices, all served over freshly prepared Israeli couscous and garnished with fresh fruit & pepperoncini peppers.

Ultimate Vegetable Po’Boy . . . . . . . . . . . . . . 10 .50Sauteed baby portabella mushrooms, onions, peppers, Asparagus & Broccoli, kissed with AÇai-pomegranate vinaigrette, served on a crusty hoagie, garnished with Lentils, fruit & pepperoncini peppers.

Baby Portabellas stuffed with Ethiopian Tomato Salad . . 7 .95Blend of berries, tomatoes, spices, olive oil & balsamic vinegar

Garden Tomato Medley . . . . . . . . . . . . . . . . .6 .75Seasonal blend of heirloom tomatoes seasoned with fresh basil, garlic, sea salt, black pepper, cold-pressed olive oil & balsamic vinegar.

V E G E T A R I A N

Sunday Brunch 10AM til 3PMVisit our website for a complete Sunday Brunch Menu.

Monday-Thursday11AM - 9PM

Friday-Saturday11AM - 10PM

Sunday10AM - 3PM

843.705.2453burnindownsouth.com

CALL FOR RESERVATIONS

Chef David’s

BURNIN’Down SouthLOWCOUNTRY CUISINE


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Amigos, Bluffton Page 22 133 Belfair Town Village 843-815-8226

Independently owned & operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Hilton Head Monthly’s Reader’s Choice Awards 2015.

Brick Chicken Page 21 1011 Fording Island Road, Suite C 101 843-836-5040 | www .thebrickchicken .com |

John Menzer, owner of The Brick Chicken, and the staff pride them-selves on four of their favorite things; birds, burgers, brews and now billiards. The extensive menu of appetizers, chicken prepared multiple ways, certified Angus beef burgers served on brioche, as well as salads, soups, classic sandwiches including French dip and chicken parm, wraps, sides and desserts give diners a wide variety of choices for both lunch and dinner. A great spot to watch the game and a loyalty card program offers perks for customers. There is a children’s menu with all the favorites.

British Open Pub Pages 4-5 Sheridan Park 843-815-6736 | www .britishopenpub .net

Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Saturday and Sunday brunch. Menu for Bluffton may differ from menu of Hilton Head location.

Burnin’ Down South Page 13 Okatie Village Commons (Food Lion Shopping Center) 843-705-2453 | www .burnindownsouth .com

Chef David Young has opened Burnin’ Down South, named after his cookbook. There are four menus for lunch, dinner, vegetarian and brunch with signature offerings including potato hummus platter, Ethio-pian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly. Wine and beer served.


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Privately Owned & Operated for 19 years!

Best of Bluffton Awards

Trip Advisor Award of Excellence

A Private Dining Room Seating up to 58 Guests is also Available

Sampling of our Dinner Menu

The Chef RecommendsRotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials28.95Preparations change daily

Early BirdTuesday-Saturday 4:30-5:45 Monday Night: All Night til 9:30 Full menu also available

843.815.503012 Sheridan Park Circle

Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room

The BeginningsCrisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & SuchRoasted Fennel & Beet Salad 9.95Summer Salad 9.95Caesar Salad 5.95Garden Greens 6.25

EntréesChef’s Prime Rib 8 oz. 24.95 12 oz. 28.95 16 oz. 32.95 Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Daily Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood SpecialtiesPrince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Lowcountry Crab Cakes 26.95 Stone Ground Grits, Roasted Corn Relish & Sauteed Spinach

Almond Crusted Flounder 26.95 “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

Join us at the Chef’s Counter for Dinner and Show

The Farmer’s MarketChoice of Three 18.95 Individual Side 6.95

• Twice Baked Potato• Chef’s Daily Risotto• Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled

Romaine Heart• Petite Fennel & Beet Salad• Asparagus

Braised Spinach• Smashed Potatoes & Fresh

House Vegetables

www.SiglersBluffton.com

INSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available.


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www.forkandfun.com Chow Daddy’s Page 2 See Also: New Restaurants 15 Towne Drive ., Belfair Town Village 843-757-CHOW(2469) | www .chowdaddys .com

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines! Serving lunch and dinner Sun. through Thurs. 11:30 am to 9 pm, Fri. and Sat. 11:30 am to 10 pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

Claude and Uli’s Bistro Page 3 1533 Fording Island Rd . (Hwy . 278, Moss Creek Village) 843-837-3336 | www .claudebistro .com

European-trained Chef Claude and Uli have been pleasing American diners since making the U.S. their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Er-nie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room and welcomes guests. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

HogsHead Kitchen • Wine Bar Page 25 Moss Creek Village, Bluffton 843-837-HOGS | www .hogsheadkitchen .com

Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647

May River Grill Page 7 1263 May River Road, Bluffton 843-757-5755 | mayrivergrill .com Chef/owner Charlie Sternburgh opened May River Grill in 2007 in historic downtown Bluffton. The restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. The dinner menu offers fresh seafood including Bluffton Oyster Company oysters, stuffed shrimp, salmon Dijonaise, she crab soup, and home-made pasta specials, New Zealand rack of lamb, chicken rollatini and filet au poivre. Desserts are made in house from scratch daily. The wine list offers international selections with a concentration of lauded Californian selections. Reservations are recommended and walk-ins are welcome.


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ENTREESOTD Grouper $16

Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin

General Tso Chicken $12 over white rice and broccoli

Shrimp Scampi $15 sauteed shrimp, in tomatoes, capers, garlic with a white wine lemon

butter sauce, pver angel hair pasta

Sweet Tea Fried Chicken $12 sweet potato fries, southern slaw, Texas Pete cream

Fish And Chips $14 beer battered Cod, fries and coleslaw with a side of tarter sauce

15 Captains Cove, Bluffton, SC 29910(843) 837-1893

Bluffton’s Favorite Establishment just got Better!

Full Service RestaurantLive Entertainment

Outdoor Seating

Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of your favorite watering holes.

BAR • Open Every Day • 11AM-2AM

DINING SERVICEMon-Sat • 11AM-10PM

Sunday • 11AM-9PM Full Menu

WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM

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Bangin Shrimp $9 Cajun Fried Gator $10

Asian Meatballs $6Korean Rib Stack $9

Crab, Spinach & Artichoke Bruschetta $8Crabcakes $10

Horseradish Crusted Mozzarella $9Parmesan & Truffle Fries $6

Dispensary Nachos $10Wings $12

APPETIZERS

SOUPSFrench Onion $5

Loaded Potato $5Chicken Enchilada $5

SALADSIceberg Wedge $8

Cobb Salad $10Spinach Salad $8

Beet Salad $8Greek Salad $8

Fried Green Tomatoes $10

House Burger $12 Burger Benedict $12Caprese Burger $12

Double Stack $12Southern Slammer $12Black Bean Burger $10

Ghost Burger $15

Carolina Slaw Dog $8Brisket Melt $12

Pulled Pork Panini $12 Chicken Avocado $12

Meatball Sub $10Fish Tacos $12

BURGERS & SANDWICHES(w/ Choice of Side)

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price.


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Napoli • Bistro • Pizzeria & Wine Bar Page 23 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999

Enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli is open for dinner 6 nights a week (Closed Mon.) Dine in or Takeout. Enjoy fresh farm-to-table savory pizzas, pastas, seafood, veal and more! Week-end specials feature Mediterranean style seafood and regional dishes. Chef Montana creates seasonal specialty desserts daily. The menu offers small plates, great for bar bites with delicious italian wines & beer. Early dining available and a Happy Hour in the bar. Inquire about private parties. Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”

NEO Page 19 326 Moss Creek Village, Bluffton 43-837-5111 | www .neohhi .com

Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic at-mosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

Red Fish Page 29 32 Bruin Rd ., Bluffton 843-837-8888 | www .redfishofbluffton .com

Red Fish in Bluffton specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. They are committed to serving their guests the freshest ingredients possible, using home grown produce from their own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence.” Diners may also browse the on-site retail wine shop, which boasts more than 1,000 bottles. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly Magazine.

Old Town Dispensary Page 17 15 Captains Cove, Bluffton 843-837-1893 | www .otdbluffton .com

Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.


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the pig `n fig house-cured hunter cattle co. country ham ~ fig jam ~ local blue cheese ~

truffled arugula salad ~ 18.71

neo margherita house tomato basil sauce ~ local

cherry tomatoes ~ homemade mozzarella ~ fresh NEO garden basil

~ balsamic drizzle ~ 17.31

bbq free bird house bbq “moppin’ sawce” ~

local free-range chicken ~ red onions ~ peppadew peppers ~

fresh cilantro ~ 15.81

oyster rockefeller pizza

smoked gouda cream sauce ~ cornmeal dusted regional oysters ~

fresh local spinach ~ absinthe drizzle ~ 19.47

jill bird mama’s favorite ~ house tomato-basil sauce ~ pepperoni ~ local shiitake & portabellas ~ black olives ~ 16.93

steak & egg smoked gouda cream sauce ~ hunter cattle co. grassfed beef ~ farm fresh eggs ~ shiitake & portabellas ~rocket greens ~ caramelized onions ~ 21.29

damned yankee house tomato-basil sauce ~

pepperoni ~ sausage ~ onions ~ local blue cheese ~ 17.53

lowcountry boil smoked gouda cream sauce ~

lowcountry shrimp ~ sausage ~ charred corn salsa ~ green tomatoes

~ oven-roasted potatoes ~ 15.53

get your goat cheese vegetarian

tomato-basil sauce ~ goat cheese ~ spinach ~ shiitake & portabellas ~

caramelized onions ~ 17.79

gluten free pizza crust // add 2.51

farm to pizza

gf denotes gluten-free itemschoice of dressing: herb buttermilk, fig balsamic vinaigrette, blue cheese,

parmesan peppercorn, warm bacon vinaigrette, bbq vinaigrette

farm to table fare artisan cocktails

gf lowcountry blue crab & roasted tomato bisque

creamy tomato basil bisque ~ topped with fresh lump crab citrus salad ~ 7.23

gf neo farmhouse salad

fresh garden greens & seasonal farm vegetables ~ 7.37

neo chop chop caesar salad* fresh crisp romaine ~ 1000-day gouda ~ house garlic croutons ~ 8.23

spinach & local mushroom salad fresh shiitake & portabellas ~ warm bacon-honey mustard vinaigrette ~

local goat cheese stuffed peppadew peppers ~ 9.49

fishbowl salad choice of: bbq dry-rubbed local mahi mahi, blackened shrimp, cornmeal-dusted oysters or angry cajun seared tuna* ~served over a large NEO farm house salad ~ fig balsamic vinaigrette ~ 15.53

gf bbq free bird salad free-range chicken ~ garden greens ~ charred corn salsa ~ heirloom cherry tomatoes ~

white corn tortilla chips ~ fresh cilantro ~ bbq vinaigrette ~ crème fraîche ~ 14.87

vittles

garden & bowl

gf pickled carolina shrimp cocktail

lowcountry shrimp ~ sweet & spicy pickles ~ old tom gin-spiked cocktail sauce ~ 11.57

duck confit eggroll roasted duck confit ~ tasso ham ~

shaved cabbage ~ bbq “moppin’ sawce” ~ peach chutney ~ 10.69

gf farmer’s market veggie & hummus bowl local butterbean hummus ~ farm fresh veggies

~ toasted lavosh crackers (gluten free available) ~11.31

gf holy $#!t bbq pork nachos

slow-cooked hunter cattle co. naturally raised pork ~ house bbq “moppin’ sawce” ~ smoked gouda cheese ~ chive crème fraîche ~ 10.73

gf organic grassfed steak tartare*

fresh ground hunter cattle co. beef ~ farm fresh egg yolk ~ pickled onions ~

roasted capers ~ toasted lavosh crackers (gluten free crackers available) ~ 16.73

gf cornmeal fried oysters

cornmeal-dusted regional oysters ~ pickled onions ~ chipotle remoulade ~ 12.97

gf lowcountry pimento cheese

famous house recipe ~ toasted lavosh crackers (gluten free crackers available) ~ 10.29

gf sweet & spicy calamari jalapeño peach cole slaw ~ 10.17

gf angry tuna lettuce wraps*

angry cajun seared tuna ~ avocado ~ charred corn salsa ~ bbq vinaigrette ~ 13.57

gf farm fresh local deviled eggs

wicked sweet onion marmalade ~ candied bacon ~ 7.23

bakery fresh bread & cracker basket

no, it ain’t free! farm fresh bacon butter ~ smoked sea salt ~ 4.91

a lowcountry gastropub • 1533 Fording Island Road • 843.837.5111@neohhiRESTAURANT HOURS: Mon-Thurs 11:30-9:00; Fri & Sat 11:30-10:00; Sun 5:00-9:00

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.


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Stooges Café Page 31 25 Sherington Drive, Ste . F 843-706-6178

Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gour-met specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

Sigler’s Rotisserie & Seafood Page 15 12 Sheridan Park Circle, Bluffton 843-815-5030 | SiglersBluffton .com | SiglersRotisserie@Gmail .com Open since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country. Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff please guests time and time again. Viewed from an open kitchen, offerings include a “Early Dining Menu” Tues. through Sat., 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available.

Truffles (Back Cover) Belfair Towne Village, Bluffton 843-815-5551 | www .trufflescafe .com

Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are Sunday through Thursday 11:30 am to 9 pm; Friday and Saturday 11:30 am to 10 pm. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers.

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AppetizersSpinach & Artichoke Dip 7.25Rupert Fries . . . . . . . . . . . . 7.95Rupert’s Rolls . . . . . . . . . . . 7.50Chili Cheese Tots. . . . . . . . 7.95Black & Tan Onion Rings. 5.95Fried Pickles . . . . . . . . . . . . 5.75Cheese Planks . . . . . . . . . . 6.25Sesame Tuna. . . . . . . . . . . . 7.75Stuffed Pretzels. . . . . . . . . . 6.75Nachos (Chicken or Chili) . . . 9.95Rupert’s Mac Fritters . . . . . 6.95Cheesy Garlic Bread . . . . . 4.95

Salads and SoupsBrick House Salad . . . . . . . 4.95Fried Chicken Salad . . . . . 9.25Substitute Mahi Mahi or Yellow Tail TunaBuffalo Chicken Salad. . . . 9.25Wilted Spinach Salad . . . . 9.25Chicken Salad Salad . . . . . 9.25Chopped Cobb Salad . . . . 9.25Chicken Taco Salad . . . . . . 9.75Caesar Salad . . . . . . . . . . . . 5.95 Add Chicken Tenders, Mahi-Mahi, or Yellow Tail Tuna

House FavoritesBrick Chicken . . . . . . . . . 11.95Saucy Bird. . . . . . . . . . . . . 11.95Wings . . . . . . . . . . . . . . . . 11.25Nuggets . . . . . . . . . . . . . . . . 9.50with choice of wing and dipping sauceChicken Tenders . . . . . . . . 9.50with choice of wing and dipping sauceFish Basket . . . . . . . . . . . . 11.95

Sandwiches with your choice of sideBRICK Chicken . . . . . . . . . 8.95Club Sandwich. . . . . . . . . . 8.95Hawaiian. . . . . . . . . . . . . . . 8.95Turkey Reuben. . . . . . . . . . 8.50Reuben Classic . . . . . . . . . 8.50Chicken Parmesan. . . . . . . 8.95Fish Sandwich . . . . . . . . . . 8.95The Duke . . . . . . . . . . . . . . 8.95French Dip . . . . . . . . . . . . . 8.75Chicken Salad Sandwich . 8.95Chicken Salad BLT . . . . . . 8.95Philly (Chicken or Beef) . . . . . 8.75

Wraps with your choice of side Wing Wrap . . . . . . . . . . . . . 8.95Veggie . . . . . . . . . . . . . . . . . 6.95Caesar . . . . . . . . . . . . . . . . . 8.95Buffalo. . . . . . . . . . . . . . . . . 8.95

Angus Beef Burgerswith your choice of sideDouble D Classic . . . . . . . . 9.25Double D BBQ. . . . . . . . . . 9.25Double D Parm Ranch . . . 9.25Double D Jap . . . . . . . . . . . 9.25Double D Bacon Bleu . . . . 9.75Chili Cheese . . . . . . . . . . . . 9.75Shroomer . . . . . . . . . . . . . . 9.50Breakfast Burger . . . . . . . . 9.95Veggie Burger. . . . . . . . . . . 7.95Your Way Burger . . . . . . . . 8.75

SidesFrench Fries, Tater Tots, Potato Salad , Pasta Salad,Coleslaw or Potato ChipsSubstitute Sweet Potato Tots, Onion Rings, Rupert Fries + $1.50

Best Buy Shopping Center843-836-5040

COME SEE OUR NEW POOL TABLES

We pride ourselves with providing the best of our favorite things. Chicken, Beef and Beer are our foundation and

with that we have built Bluffton’s house of BIRDS, BURGERS AND BREWS.

Salad DressingsHoney Mustard

RanchBlue cheese

ItalianBBQ Ranch

Wasabi RanchBalsamic

Toasted Sesame1000 Island

South WesternParmesan

RanchCaesar

SaucesBuffalo Mild • Medium • HotRated R • BBQ • Honey BBQCarolina Honey Mustard BBQ

Lemon Pepper • TeriyakiHoney Teriyaki • Spicy Garlic

Zesty Sesame OrangeSweet Thai • Caribbean Jerk

Honey and Brown SugarRanch • Rupert Sauce

* Prices are subject to change.

INSIDER TIP: An expanded selection of craft beers is offered and new billiard tables have a added - enjoy a game of pool of two or just enjoy a great spectator sport if you’re not a pool player. They have the NFL Sunday Ticket and the MLB Extra Innings packages for football and baseball. The outdoor patio seating area is welcoming. A very reasonable priced children’s menu is offered for $3.99


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Holy Taco 4.95 - 5.25Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country

Oyster Taco - Veggie Taco

Awesome Tortas 7.50Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

Killer Burritos 6.95 - 8.95Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country

Oyster - Beans & Cheese

Crazy Kid’s Menu 4.75Cheese Quesadilla - Beans and

Cheese Burrito - Hot Dog

Gratefull Quesadillas 5.50 - 7.50

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

AMIGOS BLUFFTON133 BELFAIR TOWNE VILLAGE

BLUFFTON, SC 29910

843 - 815 - TACO (8226)Hours: Mon. - Sat. 11 am - 8 pm

Sunday ClosedTACO HOTLINE - EAT IN

OR TAKE OUT(843) 815 - TACO (8226)

E-mail: [email protected]

Quick, Casual, Healthy Mexican, and Friendly, Too!!

Independantly Owned & Operated

BBQ CHICKEN SALAD 9.25

TACO SALAD 7.50with steak or chicken 9.25

steak or chicken fajitas 9.75

QUESO DIP 4.95

Lowcountry for 21 years BUEN PROVECHO!!! GRILLED FISH TACOS 4.95

BEST MARGARITASOUTSIDE THE BAJA!

HAPPY HOUR4 - 6 pm

Monday - Saturday

BRIDAL SHOWH I L T O N H E A D

SUNDAY, FEB. 7, 2016 1-4 p.m.

Buy your tickets

online and save 50%!

HILTON HEAD ISLANDRESORT & SPA

Showcasing more than 50 vendors under one roof!

hiltonheadbridalshow.com


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Desserts MadeIn-House Daily

Patio open nightly for dinner or cocktails with live music on Friday & Saturday

This is only a sampling of our Menu and Happy Hour

68 Bluffton Road (Hwy 46) Bluffton, SC • 843.706.9999 • NapoliBistroBluffton.com

SMALL PLATES AND SALADS Calamari

Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10

Meatball SlidersItalian seasoned meatball house marinara

and melted mozzarella 7Mussels

Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10

Eggplant NapoleonPanko dusted, flash fried eggplant, stacked with fresh

house made mozzarella, roma tomatoes, arugula, balsamic reduction 10

Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8

BruschettaItalian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion,

garlic, arugula, and white balsamic 7 Napoli

Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7

Caprese House made mozzarella, heirloom tomatoes, arugula,

red onion, sea salt, EVOO, balsamic 9Wedge

Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and

buttermilk garlic herb dressing 8

Veal ParmesanLightly coated with fresh herbs and breadcrumbs,

mozzarella, marinara, capellini 22Chicken Piccata

Bright buttery lemon garlic sauce, white wine, capers, capellini 16

Chicken FranceseDipped in egg with lemon white wine butter

sauce, garlic sautéed spinach, capellini 14Pesto Salmon

Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted

baby potatoes 18

Fettuccini and ClamsSteamed clams in a rich cream of white wine, butter,

garlic, chilies, and pearl onions with pancetta 17Shrimp Carbonara

Trottole pasta, creamy egg sauce originating in Rome, peas, parmesan and crispy pancetta 21

Spaghetti and Meatballs Homemade marinara and fresh grated

Pecorino Romano cheese 15Lasagna

Layers of house made mozzarella, goat cheese, parmesan, Bolognese, and marinara 17

Fettuccini AlfredoA smooth rich sauce of cream, butter, cheese,

garlic, and parsley 14

ITALIAN CLASSICS

ITALIAN-MEDITERRANEANBISTRO • PIZZERIA • WINE BAR

OPEN 6 DAYS A WEEK FOR DINNERSun, Tues, Wed & Thurs 5-8:30

Friday & Saturday 5-9:30Reservations offered for your convienience

EARLY DINING MENU5PM until 5:45 PM

Soup or Salad - Choice of 6 EntreesPinot Grigio, Chardonnay, Red Blend

or Bud Light Draft, Soft Drink 17

House Wines and Draft Beer Half Price. In Bar Only

HAPPY HOUR5PM until 7PM

A SLICE OF ITALY IN THE HEART OF BLUFFTON

Traditional, Specialty, or Build Your OwnHomemade Dough • Fresh Sauces • Artisan Cheeses

CALL FOR PICK-UP OR DINE IN

All entreés served with a petite Napoli or Caesar salad

INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli.

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Burnin’ Down South Native Hilton Head Islander Chef David Young has opened Burnin’ Down South restaurant, named after his cookbook. Chef Young established himself at the ever popular Sea Shack on Hilton Head Island, then later opened Roast Fish and Cornbread where he and his team ran a very popular eatery and built up a loyal clientele over the years. At Burnin’ Down South, he continues to cement his reputation as one of the top chefs specializing on Lowcountry cuisine, There are four separate menus for lunch, dinner, vegetarian and brunch with dozens of signature offerings including potato hummus platter, Ethiopian lentil salad, Low-country sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder, and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most di-etary requests. The ambiance is family friendly and colorful thanks to elaborate murals commis-sioned by local artists. Wine and beer served, including locally sourced Luda Nuda Pino Grigio. Reservations accepted and walk-ins are welcome. Okatie Village Commons (Food Lion Shopping Center)198 Okatie Village Drive, #109, 843-705-2453www.burnindownsouth.com

Chow Daddy’s Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Dad-dy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house

ground rib eye burgers to kale and quinoa salad and jalapeno cornbread. Chow Daddy’s has something authentically deli-cious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

Local PieLocal Pie is opening this fall to the delight of oven-fired pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flour. Translated from the Italian dopio zero, the ‘double 00’ refers to the ultra fine grind of the wheat flour, powdery and silky in texture, used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens (affectionately called “the twins”) are designed to make pizzas with thin, crisp, crusts - the signature of Neapolitan-style pizza. Diners will enjoy the open kitchen layout. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Local Pie combines the spirit of Naples’ piz-za with the hand-crafted, creative influences of the Southeast. Other amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Local Pie serves lunch, happy hour, dinner and late night. Fountain Center at 55 New Orleans Road, #106. On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Cowboy Brazilian SteakhouseCowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria”. They offer a full salad bar with over

NEW RESTAURANTS


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INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested.

Vintage Lowcountry.MOSS CREEK VILLAGE | 843.837.HOGS (4647)

WWW.HOGSHEADKITCHEN.COM

appetizerssea scallops honey-poached apples, spinach, crispy bourbon bacon 12.5 entree portion – $24ahi tuna steak tartare spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips14.5grilled pear “jezebel”warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 9.5buttermilk blue crab “Louie”asparagus, tomato, country olives, warm pita12.5warm sea salt potato chipsgorgonzola, bacon, sour cream & chive 7 grilled vegetables & pitaroasted red pepper hummus & spicy boiled peanut vinaigrette 9.5mussels provencalgarlic, white wine, basil, tomato, sweet peas 12.5truffled forest mushrooms & grits in glasspecorino romano, balsamic, arugula 11.5cuban black bean soupdark rum, sour cream add fried egg – $15sweet potato “creek” chowdershrimp, crab, andouille sausage6oysters on half-shellsalsa verde & lemon 3ea, 6ea, or 9ea at 6, 12, or 18

sandwiches each includes a side: melon, coleslaw, hand-cut fries, or red bliss potato salad. whole hog, “cuban style” b&b pickles, fontina cheese, carolina mustard, prosciutto, sourdough 14“all-american” prime burger pimento cheese, spinach, spicy ketchup, country white bun 13.5 add bacon – $1 add fried egg – $1ahi tuna steak pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14grilled vegetable & mozzarella roasted red pepper, tomato, arugula, spinach pesto, balsamic, sourdough 11.5lemon-caper chicken whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough13.5entree saladsatlantic salmon gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5jerk chicken cobb bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5carolina shrimp & rosemary caesarpecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14spinach & warm goat cheese apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette 13.5

prosciutto chicken & avocado “caprese”tomato, mozzarella, arugula, spinach pesto, balsamic 14.5

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skilletsbuttermilk-fried chicken & waffles hoppin’ john & southern greens, maple syrup, hot sauce, sweet-n-sour pepper jelly 16.5wild american shrimp & grits bacon, andouille sausage gravy & fried green tomato 24 appetizer portion – $13.5roasted vegetable polenta whipped herb goat cheese, tomato, spinach, balsamic reduction18 “sticky-whiskey” spare rib stack crispy shoestring onions, coleslaw 24flounder a la Gherardi blue crab & wild carolina shrimp stuffing,bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter25entreessea scallops & pappardelle pastatomato, spinach, sweet peas, forest mushrooms, porcini cracked black pepper cream 26 brown butter crab cakes butter bean & okra succotash, spinach, whipped yams 25curried shrimp apple, mango & banana sweet cream curry,coconut rice, toasted almonds 23.5coconut & pineapple ahi tuna crispy sweet potatoes, garlic broccoli, toasted pecans, pineapple-mango vinaigrette26pepper jelly salmon crispy prosciutto, arugula, tomato avocado risotto, basil pesto 24steak & frites 12 oz. NY strip loin, hand-cut truffled pecorino & thyme fries, spinach, charred pepper salad 2822 oz. blackened “cowboy” steak bone-in ribeye, green peppercorn demi glace MP

LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

in the bar area

house-made desserts too!

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sea scallopshoney-poached apples, spinach, crispy bourbon bacon – $13.5 entree portion – $26

ahi tuna steak tartarespicy pineapple-pecan chutney, avocado, cucumber, sweet soy, arugula, wasabi pesto, wonton chips – $14

grilled pear & prosciutto “jezebel”warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette – $9.5

smokin’ spinach & crab dippimento & smoked gouda cheeses, artichokes, chives, crostinis – $12.5 add bacon – $1

warm sea salt potato chipsgorgonzola, bacon, sour cream & chive $6.5 add bacon – $1

“kitchen sink” hummusroasted red pepper hummus, spicy boiled peanuts, grilled vegetables, honey-poached apples, pickled red onions, kalamata olives, whipped herb ricotta, arugula, balsamic, warm pita – $12.5

mussels provencalgarlic, white wine, basil, tomato, sweet peas – $12.5

truffled forest mushrooms & grits in glasspecorino romano, balsamic, arugula – $10

cuban black bean soupdark rum, sour cream – $5.5add fried egg – $1

sweet potato “creek” chowdershrimp, crab, andouille sausage – $6.5

oysters on half-shellsalsa verde & lemon3ea, 6ea, or 9ea at $6, $12, or $18

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each includes a side: melon, coleslaw, hand-cut fries, or red bliss potato salad.

whole hog, “cuban style”b&b pickles, fontina cheese, carolina mustard, prosciutto, sourdough – $13.5

“all-american” prime burger8 oz. USDA prime beef, pimento cheese, spinach, spicy ketchup, flour-top bun$13.5 add bacon – $1 add fried egg – $1

ahi tuna steakpineapple, crispy prosciutto, wasabi pesto,sweet soy, red onion jam, brioche bun – $15

grilled vegetable & mozzarellaroasted red pepper, tomato, arugula,spinach pesto, balsamic, sourdough – $11.5

lemon-caper chickenwhipped herb ricotta, arugula, pesto, spinach, roasted red peppers, crispy bacon, sourdough – $13

appetizers sandwiches

atlantic salmongorgonzola, crispy bacon, tomato, red on-ions, green leaf lettuce, lemon vinaigrette$15.5

jerk chicken cobbbacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing – $14.5

carolina shrimp & rosemary caesarpecorino romano, tomato, olive tapenade,mustard greens & romaine, sourdough crostini – $14.5

spinach & warm goat cheeseapple-cranberry compote, red onions,toasted pecans, jezebel vinaigrette – $12.5

prosciutto chicken & avocado “caprese”tomato, mozzarella, arugula, spinach pesto, balsamic – $14.5

entree salads

gf = gluten free menu item

house-madedesserts too!

buttermilk-fried chicken & waffleshoppin’ john & southern greens, maple syrup,hot sauce, sweet-n-sour pepper jelly – $16.5

wild american shrimp & gritsbacon, andouille sausage gravy & fried green tomato – $23.5 appetizer portion – $13

vegetable jambalayabutter bean & okra succatash, black-eyed peas, spinach, charleston red rice, fried green tomatoes, pickeled red onions – $18.5

“sticky-whiskey” spare rib stackcrispy shoestring onions, coleslaw – $23.5

flounder a la Gherardiblue crab & wild carolina shrimp stuffing,bacon, olive & tomato tapenade, spinach,charleston red rice, fine sherry butter – $26

skillets

sea scallops & pappardelle pastatomato, spinach, sweet peas, forest mush-rooms, porcini cracked black pepper cream $28

brown butter crab cakesbutter bean & okra succotash, spinach,whipped yams – $26

curried shrimpapple, mango & banana sweet cream curry,coconut rice, toasted almonds – $25

jerk pork tenderloinsouthern greens and black-eyed pea vegetable stew, crispy sweet potatoes, mango salsa $26

candied maple salmonapple & butternut squash risotto, crispy prosciutto, warm spinach, cranberry-pecan jam – $25

steak & frites12 oz. NY strip loin, hand-cut truffled pecori-no & thyme fries, spinach, charred pepper salad – $28

22 oz. blackened “cowboy” steakbone-in ribeye, green peppercorn demi glace MP

entrees

LUNCH & DINNER | MONDAY - FRIDAY | SATURDAY DINNER ONLY | OUTSIDE SEATING AVAILABLE

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30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Along with a full bar, they have a fine selection of wines from Argentina, Chile, California and their famous Brazilian drink “caipirinha”. Cowboy Brazilian Steakhouse is truly a modern day version of the Brazilian restaurant rodizio con-cept. Rodizio is an all-you-can-eat steakhouse style of restaurant service in Brazilian restaurants. When you are seated at your table, the server will explain how your evening experience will begin with the red and green coaster. The gauchos bring meats to each customer throughout the meal until the customer signals stop with the turn of their coaster over to red. You can flip your coaster from green to red to green all through the dinner until you are done. You may choose to have Salad Only or enjoy the Full Rodizio dinner. Salad only is $23 which includes over 30 item salad bar and 6 hot Brazilian dishes. The Rodizio dinner is $37 a person. The Kids “Rodizio” (ages 6-12) is the same as adult dinner for $15. Ages 5 and under eat free. Open Monday through Friday at 5:00 p.m. and Saturday and Sunday open at 4:00 p.m. (located in The Village of Wexford next to the Jazz Corner) at 1000 William Hilton Parkway, B-6, 843-715-3565 www.cowboybraziliansteakhouse.com/hilton-head/hilton-head-home.htm

Coast, Oceanfront Dining87 North Sea Pines Drive 843-842-1888,Specializing in fresh, local sea fare, Coast is a beau-tifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a va-

riety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm, Bar Service 11:30am-9pm, Bar Menu 3-9pm, Dinner 5-9pm www.coastoceanfrontdining.com. Casual attire.

Links American Grill Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience. Chef Ramey’s signature menu is perfectly comple-mented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested. Proper resort attire required. 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com.

RESTAURANTS NEWSRed Fish With their recently opened new restaurant located at 32 Bruin Road, Red Fish has expanded to Bluffton. This longtime successful restaurant specializes in beautifully prepared seafood and steaks and offers an extensive wine selection. Dine inside or out on their their patio by the fireplace. Ample parking is available.

The Brick ChickenFormerly known as Kickin’ Chicken, The Brick Chick-en has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports.

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The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refill the next time! www.thebrickchicken.com

843Kathy Watson became the new owner of 843 in a way we have all fantasized about. After spending more than two decades visiting as a tourist, she decided to become a full-time Hilton Head Island resident in November 2013; she started looking for a business to buy and discovered her favorite restaurant, 843, was available. She purchased the popular farm-to-table restaurant and now spends her days overseeing the day-to-day operations. She also makes 843’s legendary desserts, next to some of the top cooks in the Lowcountry. Head chef Bill DeRoche, a native of Hilton Head, has worked on Hilton Head Island and in Charleston as a chef and restaurant consultant. He is adamant about using as much produce from local farmers and vendors as possible. The lunch, dinner and brunch menus at 843 offer a contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, Truf-fle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays. 843-681-8843 www.843via808.com.

PazzoChef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home. The restaurant is tucked behind a building com-plex on the end of a small group of businesses, but

once you find it, you’ll be glad you did! Reservations recommended. Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

NEW LOCATIONSBomboras Grille Bomboras Grille has moved from its Coligny Plaza lo-cation to its new building across the street at 5 Lagoon Road. 843-689-2662.

Hinchey’s 70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue

The French Bakery The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 (Shelter Cove Town Centre).

Il Carpaccio Il Carpacchio has moved to their new location on the Corner of 278 & Museum St. from from their former location in Pineland Station. 843-342-9949.

ACCOLADESLinks, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings. The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest. Links also recently earned Wine Spectator’s 2015 Award of Excellence. Live Oak, Coast, Topside Waterfront Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com

It’s Greek To Me ranked #8 out of top ten ethnic restaurants in South Carolina at onlyinyourstate.com


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STOOGES

PINO

Would Like to Congratulate Our Advertisers Who Won Hilton

Head & Bluffton Monthly Readers’ Choice Awards

FAVORITE BARBECUE

HHI: One Hot Mama’s

FAVORITE BURGER

Bluffton: Red Fish Bluffton

HHI: Charbar Co.

FAVORTIE SLIDERS

Bluffton: Chow Daddy’s

HHI: Charbar Co.

FAVORITE BURRITO

Bluffton: Amigos

FAVORITE SALAD

Bluffton: Truffles

HHI: Frankie Bones

FAVORITE SANDWICH

HHI: Captain Woody’s

FAVORITE STEAK

HHI: Alexander’s

FAVORITE SUSHI

HHI: Hinoki

FAVORITE TACO

Bluffton: Amigos

FAVORITE CRAB LEGS

Bluffton: Captain Woody’s

HHI: The Salty Dog

FAVORITE OYSTERS

HHI: Old Oyster Factory

FAVORITE LOBSTER ROLL

HHI: British Open Pub

FAVORITE ICE CREAM/

GELATO

HHI: Pino Gelato

FAVORITE WINE

SELECTION

HHI: Red Fish

FAVORITE BAR/LATE NIGHT

Bluffton: Old Town Dispensary

HHI: Poseidon

FAVORITE BAR/SPORT


FAVORITE HAPPY HOUR


FAVORITE MARGARITA

HHI: San Miguel’s

FAVORITE BARTENDER

HHI: Melissa Roy, Charbar Co.

FAVORITE LIVE MUSIC

VENUE

Bluffton: Old Town Dispensary

HHI: The Jazz Corner

FAVORITE PLACE FOR

A DATE

HHI: Skull Creek Boathouse

FAVORITE CHEF

Bluffton: Russell Keane, NEO

HHI: Michael Cirafesi, OMBRA

FAVORITE NEW CHEF

HHI: Josh Castillo, Marley’s

Island Grille

FAVORITE NEW

RESTAURANT

Bluffton: Red Fish

HHI: Poseidon

FAVORITE ASIAN

RESTAURANT

HHI: OKKO

FAVORITE ITALIAN

RESTAURANT

HHI: Michael Antony’s

FAVORITE MEXICAN

RESTAURANT

HHI: Holy Tequila

FAVORITE SOUTHERN

RESTAURANT

HHI: Annie O’s

FAVORITE VEGETARIAN

HHI: Delisheee Yo

Bluffton: Chow Daddy’s

FAVORITE LUNCH

HHI: Red Fish

FAVORITE BRUNCH

HHI: Reilley’s Grill & Bar

FAVORITE BREAKFAST

Bluffton: Stooges Cafe

HHI: Palmetto Bay

Sunrise Cafe

FAVORITE KID-FRIENDLY

RESTAURANT


HHI: Salty Dog Cafe

FAVORITE FINE DINING

RESTAURANT

Bluffton: Red Fish

HHI: Charlie’s L’etoile Verte

FAVORITE CASUAL

RESTAUANT

Bluffton: Truffles

HHI: Captain Woody’s

FAVORITE OUTDOOR

DINING


FAVORITE SEAFOOD

RESTAURANT

Bluffton: May River Grill

HHI: Hudson’s Seafood House

on the Docks

FAVORITE WATER VIEWS

HHI: ELA’s Blu Water Grille

FAVORITE DESSERT MENU

Hilton Head Island: Sea Grass

Grille

FAVORITE BAKERY

HHI: The French Bakery


29

www.forkandfun.com

9 oz. Natural Center Cut Filet Mignon served with caramelized onion demiglace, mashed potatoes, roasted

tomatoes and sauteed spinach 38

over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished with a chipotle aioli 28

32 Bruin Rd, Bluffton843.837.8888 | redfishofbluffton.com

8 Archer Road, Hilton Head Island843.686.3388 | redfishofhiltonhead.com

Two Locations:

Now Open

in Bluffton!

INSIDER TIP: Red Fish offers an eclectic blend of seafood, steaks, fresh local fruit and vegetables combined with Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Children’s menu.

30

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PASSIONATE PERFORMANCES OF THE GREATEST ORCHESTRAL MASTERPIECES BRING OUR REGION’S MUSIC LOVERS TOGETHER!

34TH SEASON 2015-2016

hhso.org

THE POLAR EXPRESS - A HOLIDAY CELEBRATION SUNDAY, DEC. 6, 2015 • 4PM & MONDAY, DEC. 7, 2015 • 8PM

BERLIOZ SYMPHONIE FANTASTIQUE SUNDAY, JAN. 17, 2016 • 4PM & MONDAY, JAN. 18, 2016 • 8PM

RICHARD STRAUSS TOD UND VERKLÄRUNG AND BEETHOVEN’S 8TH SUNDAY, JAN. 31, 2016 • 4PM & MONDAY, FEB. 1, 2016 • 8PM

VALENTINE ROMANCE SUNDAY, FEB. 14, 2016 • 4PM & MONDAY, FEB. 15, 2016 • 8PM

GILBERT AND SULLIVAN NIGHT SUNDAY, MAR. 20, 2016 • 4PM & MONDAY, MAR. 21, 2016 • 8PM

JOANN FALLETTA CONDUCTS RODRIGO, PIAZZOLLA AND MOZART

SUNDAY, APR. 24, 2016 • 4PM & MONDAY, APR. 25, 2016 • 8PM

BRAHMS SYMPHONY NO. 1 SUNDAY, MAY 8, 2016 • 4PM & MONDAY, MAY 9, 2016 • 8PM

PASSION AND MUSIC IN THE LOWCOUNTRY

SINGLE TICKETS $30, $45 & $55SUBSCRIPTIONS AVAILABLE

Concerts held at First Presbyterian Church on William Hilton Pkwy. Tickets and subscriptions may be purchased online at hhso.org or by calling the box office at 843-842-2055

Best of BROADWAYSYMPHONY UNDER THE STARS APRIL 5th & 6th, 2016

COASTAL DISCOVERY MUSEUM AT HONEY HORN PLANTATION


31

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BreakfastThe Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.99The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $11.99Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $9.99Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $9.99Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $9.99Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $11.99Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $10.99Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $10.99 Kids Menu

The Diane: Pecans, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $8.99The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $9.99

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $9.99Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $10.99

Sandwiches

Lunch

25 Sherington DriveBluffton, SC • 706-6178Monday-Friday 7 am - 2 pm

Saturday 8 am - 2 pmSunday 8 am - 2 pm

Voted Best Breakfastfor Six Years!

Salads

Readers Choice Best Breakfast 2015

Ingredients1 Medium Onion, diced1 stalk Celery, chopped1 clove Garlic, minced4 oz Crab Base2 Table Spoons Lobster Base1 lb Crab Claw Meat1 teaspoon Black Pepper2 Table Spoons Old Bay SeasoningRoux (3 TB Butter, 3TB Flour, 3 TB Water)½ cup Sherry

Directions: Pre heat oven to 425

Make a roux: melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute. Set aside.

In a separate pot, lightly sauté onions, celery and garlic.

Add 8 cups of water. Add Roux.

Dissolve crab and lobster bases in water.

Add crabmeat, pepper and seasoning.

Bring just to a boil. Turn off heat.

Add Sherry and serve.

The Crazy Crab’sShe-Crab SoupJarvis Creek, North End • Harbour Town, Hilton Head www.thecrazycrab.com

www.forkandfun.com H I L T O N H E A D R E S T A U R A N T S

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843 843-681-8843 American 18 l l l l l l l l l l l l l

Alexander’s 843-785-4999 American/Seafood 1 l l l l l l l

Alfred’s Restaurant 843-341-3117 Cont./German 2 l l

Angler’s Beach Market Grill 843-785-3474 Seafood 5 l l l l l l l l l l l l

Annie O’s 843-341-2664 American/Southern 6 l l l l l l l l l

Asian Bistro 843-686-9888 Asian/Thai 8 l l l l l l l l

Atlanta Bread Co. 843-342-2253 American 9 l l l l l l l l l l l

Aunt Chilada’s 843-785-7700 Amer./Tex-Mex 10 l l l l l l l l l l l l l l l l

Bella Italia 843-689-5560 Italian/Pizza 11 l l l l l l l l l l l l l l

Big Jim’s 843-785-1165 BBQ/Amer./Pizza 115 l l l l l l l l l l l l l l

Bistro 17 843-785-5517 French 14 l l l l l l l l l l l

Black Marlin Bayside Grill 843-785-4950 Seafood 16 l l l l l l l l l l l l l l

Bomboras Grille New Location! 843-689-2662 American 17 l l l l l l l l l l l l l

British Open Pub - HHI 843-686-6736 American/British 19 l l l l l l l l l l l l l l l

Bullies BBQ 843-686-7427 American/BBQ 13 l l l l l l

Captain Woody’s - HHI 843-785-2400 Seafood 20 l l l l l l l l l l l l l l

Carolina Crab Company 843-842-2016 Seafood 77 l l l l l l l l l l l l l l l l l

Catch 22 843-785-6261 Seafood/Steak 22 l l l l l l l l l

CharBar Co. 843-785-2427 American 125 l l l l l l l l l l l l l l l l l l

Charlie’s L’Etoile Verte 843-785-9277 American/French 130 l l l l l

Chart House 843-342-9066 Seafood 23 l l l l l l l l l l l l l

Chow Daddy’s 843-842-CHOW American 144 l l l l l l l l l l l l l

Claude & Uli’s 843-837-3336 French - l l l l l l l l l l l l

Coast 843-842-1888 Seafood 150 l l l l l l l l l l l

CocoNutz Sports Bar 843-842-0043 American 114 l l l l l l l l l l

Cowboy Brazilian Steakhouse 843-715-3565 Brazilian l l l l l l l l l

CQ’s 843-671-2779 Seafood/American 127 l l l l l l l l l l l l

Crane’s Tavern 843-341-2333 Steak & Seafood 28 l l l l l l l l l

Crave by Daniel’s 843-341-9379 American 30 l l l l l l l l l l l l

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American 152 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American 29 l l l l l l l l

Delisheeyo 843-785-3633 American/Vegetarian 147 l l l l l l l l l l l

Dough Boys Pizza 843-686-2697 Pizza 18 l l l l l l l l l l

ELA’s Blu Water Grille 843-785-3030 Seafood 34 l l l l l l l l l l l l l l l

Menus, opening hours, services and prices are subject to change without notice. Please call the

establishment directly to verify information.

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s Early Bird SpecialsAlexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474. Closed til MarchBella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560Big Jim’s: Please call for specials. 843-785-1165Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517Black Marlin Hurricane Bar: Please call, 843-785-4950Carolina Crab Co.: Please call for specials. 843-842-2016Catch 22: Choice of 8 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for hours and reservations. 843-785-6261CharBar Co.: Please call for specials, 843-785-2427 Chart House: 3-5:30 p.m., 843-342-9066Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays 843-837-3336Cowboys Brazialian Steakhouse: Seated before 6pm, complimentary bottle of house wine or 2 desserts, 843-715-3565CQ’s: Early dining seating 5:00 to 5:45pm, 843-671-2779Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 843-341-2225Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200Frankie Bones: Please call, 843-682-4455. Frosty Frog Cafe & Pizza: Please call. 843-686-3764Hilton Head Diner: $11.99 3-7 Mon-Fri (through May) 843-686-2400Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800Holy Tequila: Please call for specials, 843-681-TACO (8226)Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846Kurama Japanese Restaurant: Monday – Friday 4:30-6:00 p.m. 843-785-4955Lands End Tavern: Please call for specials. 843-671-5456 Marley’s Island Grille: Please call for specials. 843-686-5800Mediterranean Harbour: 4:00-6:00 p.m., 843-842-9991Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $23.95, 843-785-6272NEO: 4-6 p.m., 25% off food and drink, 843-837-5111Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920OKKO: 4:30-6 p.m., 15% off. 843-341-3377Old Fort Pub: Early dining seating 5:00 to 5:30pm. 843-681-2386 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 843-842-5505One Hot Mama’s: Please call for specials. 843-682-6262Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: Please call for specials. 843-785-7575Skillets: 5-6pm , choose from 6 entrees with soup OR salad and tea, coffee or soda $16.99 843-785-3131Skull Creek Boathouse: Please call for specials. 843-681-3663Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special. 843-341-3347Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006Street Meet: 4-6 p.m., $14, 843-842-2570Topside: 5-6 p.m., 20% discount. 843-842-1999WiseGuys: Please call for specials. 843-842-8866Wreck of the Salty Dog: Please call for specials. 843-671-7327

843 843-681-8843 American 18 l l l l l l l l l l l l l

Alexander’s 843-785-4999 American/Seafood 1 l l l l l l l

Alfred’s Restaurant 843-341-3117 Cont./German 2 l l

Angler’s Beach Market Grill 843-785-3474 Seafood 5 l l l l l l l l l l l l

Annie O’s 843-341-2664 American/Southern 6 l l l l l l l l l

Asian Bistro 843-686-9888 Asian/Thai 8 l l l l l l l l

Atlanta Bread Co. 843-342-2253 American 9 l l l l l l l l l l l

Aunt Chilada’s 843-785-7700 Amer./Tex-Mex 10 l l l l l l l l l l l l l l l l

Bella Italia 843-689-5560 Italian/Pizza 11 l l l l l l l l l l l l l l

Big Jim’s 843-785-1165 BBQ/Amer./Pizza 115 l l l l l l l l l l l l l l

Bistro 17 843-785-5517 French 14 l l l l l l l l l l l

Black Marlin Bayside Grill 843-785-4950 Seafood 16 l l l l l l l l l l l l l l

Bomboras Grille New Location! 843-689-2662 American 17 l l l l l l l l l l l l l

British Open Pub - HHI 843-686-6736 American/British 19 l l l l l l l l l l l l l l l

Bullies BBQ 843-686-7427 American/BBQ 13 l l l l l l

Captain Woody’s - HHI 843-785-2400 Seafood 20 l l l l l l l l l l l l l l

Carolina Crab Company 843-842-2016 Seafood 77 l l l l l l l l l l l l l l l l l

Catch 22 843-785-6261 Seafood/Steak 22 l l l l l l l l l

CharBar Co. 843-785-2427 American 125 l l l l l l l l l l l l l l l l l l

Charlie’s L’Etoile Verte 843-785-9277 American/French 130 l l l l l

Chart House 843-342-9066 Seafood 23 l l l l l l l l l l l l l

Chow Daddy’s 843-842-CHOW American 144 l l l l l l l l l l l l l

Claude & Uli’s 843-837-3336 French - l l l l l l l l l l l l

Coast 843-842-1888 Seafood 150 l l l l l l l l l l l

CocoNutz Sports Bar 843-842-0043 American 114 l l l l l l l l l l

Cowboy Brazilian Steakhouse 843-715-3565 Brazilian l l l l l l l l l

CQ’s 843-671-2779 Seafood/American 127 l l l l l l l l l l l l

Crane’s Tavern 843-341-2333 Steak & Seafood 28 l l l l l l l l l

Crave by Daniel’s 843-341-9379 American 30 l l l l l l l l l l l l

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American 152 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American 29 l l l l l l l l

Delisheeyo 843-785-3633 American/Vegetarian 147 l l l l l l l l l l l

Dough Boys Pizza 843-686-2697 Pizza 18 l l l l l l l l l l

ELA’s Blu Water Grille 843-785-3030 Seafood 34 l l l l l l l l l l l l l l l


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Flatbread Grill & Bar 843-341-2225 American/Pizza 36 l l l l l l l l l l l l l

Flora’s Italian Cafe 843-842-8200 Italian/European 37 l l

Frankie Bones 843-682-4455 American/Italian 38 l l l l l l l l l l l l l l l

French Bakery New Location! 843-342-5420 French/Continental 112 l l l l l l l l

Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 39 l l l l l l l l l l l l l l l

Gator’z Pizza 843-842-0004 Pizza/Italian 114 l l l

Giuseppi’s - Mid-Island 843-785-4144 Pizza 42 l l l l l l l l l l l l

Hilton Head Diner 843-686-2400 American 45 l l l l l l l l l

Hinchey’s New Location! 843-686-5959 American 46 l l l l l l l l l l l l l l

Hinoki 843-785-9800 Japanese 47 l l l l l l l l

Holy Tequila 843-681-8226 Amer/Mexican 145 l l l l l l l l l l l l l l l l l l

Hudson’s Seafood House 843-681-2772 Seafood 49 l l l l l l l l l l l l l

Hugo’s 843-785-4846 American 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 843-342-9949 Italian 51 l l l l l

Island Bagel & Deli 843-686-3353 Breakfast/American 52 l l l l l l l l l

It’s Greek to Me 843-842-4033 Greek 53 l l l l l l l l l l l l l l

Jamaica Joe’z Closed til Spring 843-842-0044 American 114 l l l l l l l

Jazz Corner, The 843-842-8620 American 150 l l l l

Kenny B’s Seafood 843-785-3315 Sea./New Orleans 54 l l l l l l l l l l

Kurama 843-785-4955 Japanese 57 l l l l l l l l l l

Land’s End Tavern 843-671-5456 Seafood/Steaks 58 l l l l l l l l l l l

Links New! 843-363-8380 American 149 l l l l l l l l

Live Oak Closed til Spring 843-842-1441 Seafood/American 15 l l l l l l l l l l l l l

Local Pie New! 843-842-7437 Italian 121 l l l l l l l l l l

Main Street Cafe & Pub 843-689-3999 Seafood/American 60 l l l l l l l l l l l l l

Marleys Island Grille 843-686-5800 Seafood 62 l l l l l l l l

Mediterranean Harbour 843-842-9991 Lebanese 142 l l l l l l l l l l l l l l l

Michael Anthony’s 843-785-6272 Italian 64 l l l

Munchies 843-785-3354 American 128 l l l l l l l l l l l

New York City Pizza - North 843-689-2229 Pizza 66 l l l l l l l l l l l l

New York City Pizza - Mid 843-785-4200 Pizza 66 l l l l l l l l l l l l

New York City Pizza - South 843-842-2227 Pizza 66 l l l l l l l l l l l l

Nick’s Steak & Seafood 843-686-2920 American/Seafood 65 l l l l l l l l l l l l l l

Okko 843-341-3377 Asian 67 l l l l l l l l



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s Happy Hour Specials843: 4-7 p.m., 8 specialty drinks. 843-681-8843Anglers Beach Market Grill: 4-7 p.m., 843-785-3474. Closed til MarchAnnie O’s: Please call. 843-341-2664Asian Bistro: 4-7 p.m., 843-686-9888Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar! Any selection of beer or wine Gets You a Kennedy Half Dollar! Plus $1 Tacos! 4-7 p.m., 843-785-7700Bella Italia: Please call for specials. 843-689-5560Big Jim’s: 4-7 p.m., 843-785-1165Bistro 17: 4-7 p.m., 843-785-5517Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950Bomboras Grille: $3 menu, 843-689-2662Brick Chicken, Bluffton: Please Call. 843-836-5040 British Open Pub: 4-7 p.m., 843-686-6736Captain Woody’s: 4-7 p.m., 843-785-2400Carolina Crab Company: 4-7 p.m., 843-842-2016Catch 22: 5-6:30 p.m., 843-785-6261Charbar: 4-7, 843-785-2427Chart House: 4-7 p.m., 843-342-9066CocoNutz Sports Bar: 4-7 p.m., 843-842-0043Cowboy Brazilian Steakhouse: Monday- Friday 4:30 till 6:30. 25% off all beer, house wine, well liquors and daily featured drinks. Lounge only. Wednesdays free samplings of our featured meats. Lounge only.CQ: Please call. 843-671-2779Crave by Daniel’s: 4:30-6:00 p.m., 25% off entire menu. 843-341-9379 Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225Frankie Bones: 4-7 p.m., 843-682-4455Frosty Frog Cafe & Pizza: 4-6pm, 843-686-3764Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-815-9200 (Bluffton)Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959Holy Tequila: 4-7 p.m., 843-681-TACO (8226)Hugo’s: Please call. 843-785-4846It’s Greek To Me: 4-7 p.m., 843-842-4033Kurama’s: Please call. 843-785-4955Lands End Tavern: Please call. 843-671-5456Live Oak: 4-6 pm, 843-842-1441. Closed for WinterLocal Pie: 4-6 pm, 843-842-7437 Main Street Cafe: Mon-Sat 4-8pm., 843-689-3999Marley’s: 4-7 p.m., 843-686-5800Mediterranean Harbour: 4-7 p.m., 843-842-9991New York City Pizza: 4-7p.m., 843-842-2227Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920Okko: 4-7 p.m., 843-341-3377Old Fort Pub: Please call. 843-681-2386Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menuOne Hot Mama’s: 4-7 p.m., 843-682-6262Reilley’s Grill & Bar: 4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414Reilley’s North End Pub: 4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153Ruby Lee’s: 4-7 p.m., 843-681-7839Salty Dog Cafe: 4-6 p.m., 843-671-2233San Miguel’s: 4-6 p.m., 843-842-4555Santa Fe Cafe: 5-7 p.m., 843-785-3838Scott’s Fish Market: Please call. 843-785-7575 Skillets: 5-6 p.m., 843-785-3131Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227Street Meet American Tavern: 4-6 p.m., 843-842-2570Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625WiseGuys: 5-7 p.m.,Ladies Night Weds. 843-842-8866Wreck of the Salty Dog: Please call. 843-671-7327

Flatbread Grill & Bar 843-341-2225 American/Pizza 36 l l l l l l l l l l l l l

Flora’s Italian Cafe 843-842-8200 Italian/European 37 l l

Frankie Bones 843-682-4455 American/Italian 38 l l l l l l l l l l l l l l l

French Bakery New Location! 843-342-5420 French/Continental 112 l l l l l l l l

Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 39 l l l l l l l l l l l l l l l

Gator’z Pizza 843-842-0004 Pizza/Italian 114 l l l

Giuseppi’s - Mid-Island 843-785-4144 Pizza 42 l l l l l l l l l l l l

Hilton Head Diner 843-686-2400 American 45 l l l l l l l l l

Hinchey’s New Location! 843-686-5959 American 46 l l l l l l l l l l l l l l

Hinoki 843-785-9800 Japanese 47 l l l l l l l l

Holy Tequila 843-681-8226 Amer/Mexican 145 l l l l l l l l l l l l l l l l l l

Hudson’s Seafood House 843-681-2772 Seafood 49 l l l l l l l l l l l l l

Hugo’s 843-785-4846 American 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 843-342-9949 Italian 51 l l l l l

Island Bagel & Deli 843-686-3353 Breakfast/American 52 l l l l l l l l l

It’s Greek to Me 843-842-4033 Greek 53 l l l l l l l l l l l l l l

Jamaica Joe’z Closed til Spring 843-842-0044 American 114 l l l l l l l

Jazz Corner, The 843-842-8620 American 150 l l l l

Kenny B’s Seafood 843-785-3315 Sea./New Orleans 54 l l l l l l l l l l

Kurama 843-785-4955 Japanese 57 l l l l l l l l l l

Land’s End Tavern 843-671-5456 Seafood/Steaks 58 l l l l l l l l l l l

Links New! 843-363-8380 American 149 l l l l l l l l

Live Oak Closed til Spring 843-842-1441 Seafood/American 15 l l l l l l l l l l l l l

Local Pie New! 843-842-7437 Italian 121 l l l l l l l l l l

Main Street Cafe & Pub 843-689-3999 Seafood/American 60 l l l l l l l l l l l l l

Marleys Island Grille 843-686-5800 Seafood 62 l l l l l l l l

Mediterranean Harbour 843-842-9991 Lebanese 142 l l l l l l l l l l l l l l l

Michael Anthony’s 843-785-6272 Italian 64 l l l

Munchies 843-785-3354 American 128 l l l l l l l l l l l

New York City Pizza - North 843-689-2229 Pizza 66 l l l l l l l l l l l l

New York City Pizza - Mid 843-785-4200 Pizza 66 l l l l l l l l l l l l

New York City Pizza - South 843-842-2227 Pizza 66 l l l l l l l l l l l l

Nick’s Steak & Seafood 843-686-2920 American/Seafood 65 l l l l l l l l l l l l l l

Okko 843-341-3377 Asian 67 l l l l l l l l


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Old Fort Pub 843-681-2386 American/Seafood 126 l l l l l l l l l l l l l

Old Oyster Factory 843-681-6040 American/Seafood 68 l l l l l l l l l

Ombra Cucina Rustica 843-842-5505 Italian 110 l l l l l l l l

One Hot Mama’s 843-682-6262 Amer./BBQ/Ribs 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 71 l l l l l l l l l

Pazzo Italian Café 843-842-9463 Italian 3 l l l l l l l l

Phillys Cafe & Deli 843-785-9966 American 75 l l l l l l l

Pino Gelato 843-842-2822 Italian/Gelato 76 l l l l l l l l l l

Poseidon 843-341-3838 American/Seafood 148 l l l l l l l l

Red Fish 843-686-3388 American/Seafood 79 l l l l l l l l l l l l

Reilley’s North End Pub 843-681-4153 American/Seafood 153 l l l l l l l l l l l l l l l l

Reilley’s Grill & Bar 843-842-4414 American/Seafood 80 l l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 843-785-8575 Asian/Thai 83 l l l l l l l l

Ruby Lee’s 843-681-7829 Southern Soul Food 120 l l l l l l l l l l l l

Sage Room 843-785-5352 American 84 l l l

Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 85 l l l l l l l l l l l l

San Miguel’s 843-842-4555 Mexican 86 l l l l l l l l l l l

Santa Fe Cafe 843-785-3838 Southwestern 87 l l l l l l l l l l l l l l

Scott’s Fish Market 843-785-7575 Seafood 88 l l l l l l l l l l

Sea Grass Grille 843-785-9990 Seafood/American 89 l l l l l l l l

Sea Shack 843-785-2464 Seafood 90 l l l l l l

Skillets 843-785-3131 Seafood/American 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 843-681-3663 Seafood 92 l l l l l l l l l l l l l l

Smokehouse 843-842-4227 Steaks/Ribs/BBQ 93 l l l l l l l l l l l l l l

Southern Coney 843-689-2447 Amer./Breakfast 94 l l l l l l l

Stack’s Pancakes & More 843-341-3347 Breakfast/Amer. 95 l l l l l l l l l l l

Stellini 843-785-7006 Italian 96 l l l l l l l l

Street Meet 843-842-2570 American 97 l l l l l l l l l l l l l l l l

The Studio 843-785-6000 American 33 l l l l l l l l l

Truffles - Sea Pines 843-671-6136 American 103 l l l l l l l l l l l

Up the Creek Pub & Grill 843-681-3625 American 104 l l l l l l l l l l l

WiseGuys 843-842-8866 American/Steaks 107 l l l l l l l l l

Wreck of the Salty Dog, The 843-671-7327 Seafood/American 108 l l l l l l l l l l

Yummy House 843-681-5888 Chinese/Japanese 109 l l l l l l



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s Entertainment843: Please call. 843-681-8843Aunt Chilada’s: Please call. 843-785-7700Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.Brick Chicken: Please Call. 843-836-5040 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261CharBar Co.: Live music entertainment every night. 843-785-2427. Chart House: Live Music Friday & Saturday 5pm-8pm. 843-342-9066.Chow Daddy’s: Please call. 843-842-CHOW (2469)CocoNutz Sportz Bar: Open Mic/Jam Night with Tommy Dargan Sims 9-12a. Live music Fridays 10pm-lateCrave by Daniel’s: Dance floor w/ live music & DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. Coast: Monday & Friday: Sara Burns; 5:30-9:30pm Tuesday, Thursday, Sunday: Jordan Ross; 5:30-9:30pm Wednesday & Saturday: Local Talent; 5:30-9:30pmCrazy Crab Jarvis Creek: Live music Sunday, Friday, 843-681-5201ELA’S: Live entertainment. 843-785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843-686.FROG (3764)Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.Holy Tequila: Friday & Saturday 843-681-TACO (8226)Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746Jazz Corner: Page 64 Enjoy World-Class Jazz and gourmet cuisine. Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 843-842-8620Mediterranean Harbour: Belly Dancer every Friday night 7-9PM. 843-842-9991Napoli, Bluffton: Live music Friday and Saturday. 843-706-9999One Hot Mama’s: Please call. 843-682-MAMA The Quarterdeck: Monday, Wednesday, Thursday, Friday: Mike Kavanaugh; 5-9pm Tuesday: Chris Jones; 5-9pm Saturday: Local Talent; 5-9pm Sunday: Rob Inglman; 5-9pmReilley’s Grill & Bar: Please call. 843-842-4414Ruby Lee’s: Live music seven days a week, 7 p.m. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829. Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFESan Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838. Scott’s Fish Market: Live entertainment. 843-785-7575.Skull Creek Boathouse: Please call. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details. 843-842-4227. Street Meet: Call for information. 843-842-2570.Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

Old Fort Pub 843-681-2386 American/Seafood 126 l l l l l l l l l l l l l

Old Oyster Factory 843-681-6040 American/Seafood 68 l l l l l l l l l

Ombra Cucina Rustica 843-842-5505 Italian 110 l l l l l l l l

One Hot Mama’s 843-682-6262 Amer./BBQ/Ribs 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 71 l l l l l l l l l

Pazzo Italian Café 843-842-9463 Italian 3 l l l l l l l l

Phillys Cafe & Deli 843-785-9966 American 75 l l l l l l l

Pino Gelato 843-842-2822 Italian/Gelato 76 l l l l l l l l l l

Poseidon 843-341-3838 American/Seafood 148 l l l l l l l l

Red Fish 843-686-3388 American/Seafood 79 l l l l l l l l l l l l

Reilley’s North End Pub 843-681-4153 American/Seafood 153 l l l l l l l l l l l l l l l l

Reilley’s Grill & Bar 843-842-4414 American/Seafood 80 l l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 843-785-8575 Asian/Thai 83 l l l l l l l l

Ruby Lee’s 843-681-7829 Southern Soul Food 120 l l l l l l l l l l l l

Sage Room 843-785-5352 American 84 l l l

Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 85 l l l l l l l l l l l l

San Miguel’s 843-842-4555 Mexican 86 l l l l l l l l l l l

Santa Fe Cafe 843-785-3838 Southwestern 87 l l l l l l l l l l l l l l

Scott’s Fish Market 843-785-7575 Seafood 88 l l l l l l l l l l

Sea Grass Grille 843-785-9990 Seafood/American 89 l l l l l l l l

Sea Shack 843-785-2464 Seafood 90 l l l l l l

Skillets 843-785-3131 Seafood/American 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 843-681-3663 Seafood 92 l l l l l l l l l l l l l l

Smokehouse 843-842-4227 Steaks/Ribs/BBQ 93 l l l l l l l l l l l l l l

Southern Coney 843-689-2447 Amer./Breakfast 94 l l l l l l l

Stack’s Pancakes & More 843-341-3347 Breakfast/Amer. 95 l l l l l l l l l l l

Stellini 843-785-7006 Italian 96 l l l l l l l l

Street Meet 843-842-2570 American 97 l l l l l l l l l l l l l l l l

The Studio 843-785-6000 American 33 l l l l l l l l l

Truffles - Sea Pines 843-671-6136 American 103 l l l l l l l l l l l

Up the Creek Pub & Grill 843-681-3625 American 104 l l l l l l l l l l l

WiseGuys 843-842-8866 American/Steaks 107 l l l l l l l l l

Wreck of the Salty Dog, The 843-671-7327 Seafood/American 108 l l l l l l l l l l

Yummy House 843-681-5888 Chinese/Japanese 109 l l l l l l

William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

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Simmon

sville

Rd.

Bluf

fton R

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Boun

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Calho

un St

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Burnt C

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Buck

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d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

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ver D

r.Sawm

ill Cr

eek R

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May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

May River

CalibogueSound

DaufuskieIsland 278

278

South ForestBeach

HarbourTown

SouthBeach

LongCove

SeaPines

6

Wexford

29

152

Coligny Circle

30

Toll Plaza

36

Circle Center

58

Sea Pines Circle

79

85

93The Village at Wexford

57Island Crossing

101

104

108

Beach Market

843 18Alexander’s Seafood 1Alfred’s Restaurant 2Big Jim 115Bistro 17 14Bullies BBQ 13CocoNutz Sports Bar 114ELA’S Blu Water Grille 34Flora’s Italian Cafe 37French Bakery 112Gator’z Pizza 114Giuseppi’s Pizza & Pasta 42Hilton Head Diner 45Hugos Seafood & Steak 50

MID-ISLAND RESTAURANTSIsland Bagel 52Mediterranean Harbour 142New York City Pizza 66Nick’s Steak & Seafood 65Old Oyster Factory 68Pazzo 3Poseidon 148Ruan Thai Cuisine 83San Miguel’s 86Santa Fe Cafe 87Scott’s Seafood Market 88Sea Grass Grille 89Stack’s Pancakes 95Up the Creek Pub & Grill 104

NORTH END RESTAURANTSAtlanta Bread Co. 9Bella Italia 11Chart House 23Crazy Crab Jarvis Creek 152Frankie Bones 38Hudson’s on the Docks 49Il Carpaccio 51Main Street Cafe & Pub 60Munchies 128

New York City Pizza 66Okko 67Old Fort Pub 126Reilley’s North End Pub 153Ruby Lee’s 120Skull Creek Boathouse 92Street Meet 97WiseGuys 107Yummy House 109

19

76

The Village at Wexford

110

53Coligny Plaza

Park Plaza

Palmetto Bay Marina

20

16 71

Sea PinesCenter

103 116

69 80

111

Reilley’s Plaza

5

Heritage Plaza

66 84125

145

127

90

10

Executive Ave(Pope Avenue)

96

15

62

144

147

77

150

149

54 94Circle Center

46

151

33

17

William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

*This map is not to scale.

Hilton HeadHospital

Hilton Head AirportHilton Head

Library

Atlantic Ocean

Port RoyalSound

Broad Creek

W

S

E

278

278

Hilton HeadPlantation Palmetto Hall

PortRoyal

North ForestBeach

PalmettoDunes

LongCove

IndigoRun

1

23

Port Royal Plaza

34

Northridge Cinema 10

37

South Island Square

42

45

49

50

52

65

68

86

2 89

92

11

6797

153

109

Anglers 5 Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas 10Black Marlin Bayside Grill 16Bomboras Grille 17British Open Pub 19Captain Woody’s 20Carolina Crab Company 77Catch 22 22CharBar Co. 125Charlie’s 130Chow Daddy’s 144Coast 150Cowboy Brazilian Steak. 111CQs 127Crane’s Tavern 28Crave by Daniel’s 30Crazy Crab Harbour Town 29Delisheeyo 147Dough Boys Pizza 18Flatbread Grill 36Frosty Frog 39Hinchey’s 46Hinoki Restaurant 47Holy Tequila 145It’s Greek To Me 53Jazz Corner 151

Kenny B’s 54Kurama 57Land’s End Tavern 58Le Spa 116Links 149Live Oak 15Local Pie 121Marley’s Island Grille 62Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Philly’s Cafe & Deli 75Pino Gelato 76Red Fish 79Reilley’s Grill & Bar 80Sage Room 84Salty Dog 85Sea Shack 90Skillets Grill & Cafe 91Smokehouse 93Southern Coney 94Stellini Italian Restaurant 96Studio, (The) 33Topside Waterfront 101Truffles Cafe 103Wreck of the Salty Dog 108

SOUTH END RESTAURANTS

Plantation Shopping Center

South Island Square

Port Royal Plaza

Festival Centre at Indigo Park

13105

95

114

3991Coligny Plaza

87 83

115

120

126

9 66

Festival Center

Shelter Cove

8 22

28 4764

75New Orleans Road

18

Main Street Village

Shipyard

14

Shelter CoveHarbour

88 142Shelter CoveTowne Center

Main Street Village

3860

107 128

130

143 66

148

51

112

18

3121

40

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BlufftonAgave Side Bar: 843-757-9190

Amigos Belfair (Bluffton): 843-815-8226

Backwater Bill’s: 843-875-5253

Bluffton BBQ: 843-757-7427

Bluffton Family Seafood House: 843-757-4010

The Bluffton Room: 843-757-3525

The Brick Chicken: 843-836-5040

British Open Pub: 843-815-6736

Buffalos Restaurant: 843-706-6500

Burnin’ Down South: 843-705-2453

Butcher’s Market & Deli: 843-815-6328

Cahill’s Market & Chicken Kitchen:

843-757-2921

Captain Woody’s: 843-757-6222

The Carolina Tavern: 843-757-9464

Cheeburger Cheeburger: 843-837-2433

Chipotle: 843-836-2442

Choo Choo BBQ Xpress: 843-815-7675

Chow Daddy’s: 843-757-CHOW

Claude & Uli’s Bistro: 843-837-3336

Coconuts Bar & Grille: 843-757-0602

Corks Neighborhood Wine Bar: 843-815-5168

Corner Perk Cafe: 843-816-5674

The Cottage Cafe: 843-757-0508

Dolce Vita: 843-815-6900

Dough Punchers Bakery: 843-837-1177

Downtown Deli: 843-815-5005

El Super Internacional: 843-815-8113

Firehouse Subs: 843-815-7827

Fiesta Fresh Mexican Grill: 843-706-7280

Giuseppi’s Pizza and Pasta: 843-815-9200

Hana Sushi: 843-837-3388

Hinchey’s Chicago Bar & Grill: 843-836-5909

HogsHead Kitchen & Wine Bar: 843-837-4647

Honeybaked Ham: 843-815-7388

The Infield: 843-757-2999

Island Bagel & Deli: 843-815-5300

Jameson’s Charhouse: 843-705-8200

Jim ‘N Nick’s Bar-B-Q: 843-706-9741

Katie O’Donnell’s: 843-815-5555

Kelly’s Tavern: 843-837-3353

Kobe Japanese Restaurant: 843-757-6688

Longhorn: 843-705-7001

Los Jalapeno’s Mexican Grill: 843-837-2333

Lowcountry Flower Girls: 843-837-2253

May River Grill: 843-757-5755

Mellow Mushroom: 843-706-0800

Midnight Baker: 843-815-5355

Mi Tierra: 843-757-7200

Mi Tierrita: 843-705-0925

Moon Mi Pizza: 843-757-7007

Moe’s Southwest Grill: 843-837-8722

Mulberry Street Trattoria: 843-837-2426

Napoli Bistro • Pizzeria • WIne Bar: 843-706-9999

NEO: 843-837-5111

Old Town Dispensary: 843-837-1893

Orobello’s Bistro & Pizzeria: 843-837-5637

Outback Steakhouse: 843-757-9888

Panda Chinese Restaurant: 843-815-6790

Plantation Cafe & Deli: 843-815-4445

Pour Richard’s: 843-757-1999

The Pub at Old Carolina: 843-757-6844

R Bar: 843-757-7264

Red Fish: 843-837-8888

Red Stripes Caribbean Cuisine and Lounge: 843-757-8111

River House Restaurant: 843-706-6500

Ruan Thai Cuisine II: 843-757-9479

Saigon Cafe: 843-837-1800

Sake House: 843-706-9222

Sigler’s Rotisserie: 843-815-5030

Southern Barrel Brewing Co : 843-837-2337

Squat N’ Gobble: 843-757-4242

Stooges Cafe: 843-706-6178

Truffles Cafe: 843-815-5551

Vineyard 55: 843-757-9463

Walnuts Café: 843-815-2877

Wild Wing Café (Bluffton): 843-837-9453

Zepplin’s Bar & Grill: 843-815-2695

Zoes Kitchen: 843-837-5410

Hilton Head IslandNorth EndAtlanta Bread Company: 843-342-2253

Bella Italia Bistro & Pizza: 843-689-5560

Carolina Room: 843-681-4000

Chart House: 843-342-9066

Crazy Crab Jarvis Creek: 843-681-5021

Dye’s Gullah Fixin’s: 843-681-8106


Frankie Bones: 843-682-4455

Hudson’s Seafood House on the Docks: 843-681-2772

Il Carpaccio: 843-342-9949

LagerHead Tavern: 843-684-2184

Main Street Café: 843-689-3999

Mangiamo!: 843-682-2444

Munchies: 843-785-3354

New York City Pizza: 843-689-2229

OKKO: 843-341-3377

Old Fort Pub: 843-681-2386

Outback Steakhouse: 843-681-4329

Pan Fresco Ole: 843-681-5989

Plantation Café and Deli: 843-342-4472

Reilley’s North End Pub: 843-681-4153

Relish Cafe: 843-342-4800

Ruby Lee’s: 843-681-7829

Ruan Thai Hut: 843-681-3700

Skull Creek Boathouse: 843-681-3663

Starbucks: 843-689-6823

Street Meet: 843-842-2570

Sunset Grille: 843-689-6744

TJ’s Take and Bake Pizza: 843-681-2900

Turtles Beach Bar & Grill: 843-681-4000

WiseGuys: 843-842-8866

Yummy House: 843-681-5888

Hilton Head Mid-Island843 843-681-8843

Alexander’s: 843-785-4999

Alfred’s: 843-341-3117

Arthur’s Grille: 843-785-1191

Big Jim’s: 843-785-1165

Bistro 17: 843-785-5517

Bonefish: 843-341-3772

Bucci’s Italian Cuisine: 843-785-3300

Carrabba’s Italian Grill: 843-785-5007

Café at the Marriott: 843-686-8488

Coco’s On The Beach: 843-842-2626

CocoNutz Sportz Bar: 843-842-0043

Conroy’s: 843-686-8499

Dye’s Gullah Fixin’s: 843-681-8106

ELA’S Blu Water Grille: 843-785-3030

Flora’s Italian Cafe: 843-842-8200

French Bakery: 843-342-5420

Gator’z Pizza: 843-842-0004

Giuseppi’s Pizza and Pasta: 843-785-4144

Harold’s Diner: 843-842-9292

HH Prime: 843-842-8000

Island Bagel & Deli: 843-686-3353

Jamaica Joe’z Beach Bar: 843-842-0044

Lucky Rooster 843-681-3474

Mediterranean Harbour: 843-842-9991

R E S T A U R A N T D I R E C T O R Y

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Fork & Fun Advertisers are listed in Red.


Old Oyster Factory: 843-681-6040

Orange Leaf: 843-689-5323

Pazzo: 843-842-9463

Poseidon: 843-341-3838

Ruan Thai Cuisine I: 843-785-8576

Scott’s Fish Market: 843-785-7575

San Miguel’s: 843-842-4555

Santa Fe Café: 843-785-3838

Sea Grass Grille: 843-785-9990

Starbucks: 843-842-4090

Up the Creek Pub & Grill: 843-681-3625

Wayback Burger: 843-785-2650

XO Lounge: 843-341-8080

Hilton Head South EndAmigos Cafe y Cantina: 843-785-8226

Angler’s Beach Market Grill: 843-785-3474

Annie O’s: 843-341-2664

Asian Bistro: 843-686-9888

Aunt Chilada’s Easy Street Cafe: 843-785-7700

Beach Break Grill: 843-785-2466

Bess’ Delicatessen: 843-785-5504

Big Bamboo Cafe: 843-686-3443

Black Marlin: 843-785-4950

Bomboras Grille: 843-689-2662

Bayley’s: 843-842-2400

British Open Pub: 843-686-6736

Bullies BBQ: 843-686-7427

Callahan’s Sports Bar: 843-686-7665

Captain Woody’s: 843-785-2400

Carolina Crab Company: 843-842-2016

Casey’s Sports Bar and Grille: 843-785-2255

Catch 22: 843-785-6261

Charbar Co : 843-785-2427

Charlie’s L’Etoile Verte: 843-785-9277

Chow Daddy’s: 843-842-CHOW

Coast: 843-842-1888

Coligny Deli & Grill: 843-785-4440

Corks Wine Bar: 843-671-7783

Cowboys Brazillian Steakhouse: 843-715-3565

CQ’s: 843-671-2779

Crane’s Tavern and Steakhouse: 843-341-2333

Crave by Daniel’s Restaurant: 843-341-9379

Crazy Crab (Harbour Town): 843-363-2722

DelisheeeYo: 843-785-3633

Dough Boys Pizza: 843-686-2697

Earle of Sandwich Pub: 843-785-7767

Electric Piano: 843-785-5399

Fat Baby’s: 843-842-4200


FlatBread Grill: 843-341-2225

French Kiss Bakery: 843-687-5471

Frozen Moo: 843-842-3131

Frosty Frog Cafe: 843-686-3764

Gringo’s Diner: 843-785-5400

Gruby’s New York Deli: 843-842-9111

Harbourside Burgers & Brews: 843-842-1444

Harbour Town Bakery & Cafe: 843-363-2021

Heyward’s: 843-842-2400

Hilton Head Diner: 843-686-2400

Hilton Head Brewing Co : 843-785-3900

Hilton Head Ice Cream: 843-852-6333

Hinchey’s Chicago Bar & Grill: 843-686-5959

Hinoki of Kurama: 843-785-9800

Holy Tequila: 843-681-8226

Hugo’s: 843-785-HUGO

It’s Greek To Me: 843-842-4033

Java Burrito Company: 843-842-5282

Java Joe’s: 843-686- 5282

Jazz Corner: 843-842-8620

Jersey Mike’s: 843-341-6800

Jump and Phil’s Bar & Grill: 843-785-9070

Kenny B’s: 843-785-3315

Kurama 843-785-4955

La Hacienda: 843-842-4982

Land’s End Tavern: 843-671-5456

Links: 843-363-8380

Live Oak: 843-842-1441

Local Pie: 843-842-7437

A Lowcountry Backyard: 843-785-9273

Lodge Beer and Growler Bar: 843-842-8966

Mellow Mushroom: 843-686-2474

Mi Tierra (Hilton Head): 843-342-3409

Market Street Cafe: 843-686-4976

Marley’s Island Grille: 843-686-5800

Michael Anthony’s: 843-785-6272


Nick’s Steak & Seafood: 843-686-2920

Ombra Cucina Rustica: 843-842-5505

One Hot Mama’s: 843-682-6262

Palmetto Bay Sunrise Café: 843-686-3232

Philly’s Café and Deli: 843-785-9966

Pino Gelato: 843-842-2822

Plantation Café and Deli: 843-785-9020

Pomodori: 843-686-3100

The Porch: 843-785-5126

Porter & Pig 843-715-3224

Quarterdeck 843-842-1999

Red Fish: 843-686-3388

Reilley’s Grill and Bar: 843-842-4414

Rita’s Italian Ice: 843-686-2596

Salty Dog Cafe: 843-671-5199

Sage Room: 843-785-5352

Sea Shack: 843-785-2464

Signals Lounge: 843-842-2400

Signe’s Bakery & Cafe: 843-785-9118

Skillets Café: 843-785-3131

The Smokehouse: 843-842-4227

Smooth: 843-422-1074

Southern Coney: 843-689-2447

Spirit of Harbour Town: 843-363-9026

Stack’s Pancakes: 843-341-3347

Starbucks: 843-341-5477

Steamers: 843-785-2070

Stellini: 843-785-7006

Stu’s Surfside: 843-686-7873

The Studio: 843-785-6000

Sunset Slush Italian Ice: 843-785-7851

Sweet Carolina Cupcakes: 843-342-2611

Tiki Hut: 843-785-5126

Topside Waterfront Rest : 843-842-1999

Trattoria Divina: 843-686-4442

Truffles Cafe (Sea Pines): 843-671-6136

Urban Vegan: 843-671-3474

Vari Asian Buffet: 843-785-9000

Vine: 843-686-3900

Watusi: 843-686-5200

Which Wich? 843-715-9424

Wild Wing Café: 843-785-9464

Wine & Cheese If You Please: 843-842-1200

Wreck of the Salty Dog: 843-671-7327

Daufuskie IslandEagle’s Nest: 843-341-5522

Marshside Mama’s Cafe: 843-785-4755

Old Daufuskie Crab Company: 843-785-6652

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INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar.

APPETIZERSShrimp Cocktail ............................................... 9.99Pot of Steamed Oysters ..............................MarketOysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.1/2 Dozen Oysters on the 1/2 Shell .............. 8.99

1/2 lb Alaskan Snow Crab Legs .10.991/2 lb Steamed Shrimp ................................. 11.99Crab Cake........................................................10.99 Made with Jumbo Lump CrabmeatFRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..............................................23.99 A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Fried Sea Scallops ........................................23.99Golden Fried Shrimp ....................................20.99Fried Oysters, The Best.................................23.99Fried Filet of Flounder ....................................21.99

OTHER ENTREESServed with baked potato or rice.Steamed Seafood Pot.................................Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.Crazy Crab Boil ..............................................29.99 Premium Alaskan Snow Crab LegsStuffed Flounder ..........................................24.99 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Salmon .............................................. 21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs .............Market1 1/4 lb Live Maine Lobster .....MarketNY Strip (12 oz) ............................................24.99Chicken Tender Basket ..................................14.99

CHILDREN’S MENUAVAILABLE

Outdoor Seating atHwy 278 Location

Prices are Subject to Change

APPETIZERS, SOUPS & SALADSShe Crab Soup ................................................ 4.99Baked Crab Dip ..............................................10.991/2 Dozen Oysters ......................................MarketShrimp Salad ......................................... 10.99Blackened Chicken Caesar .............................. 9.99 Stuffed w/ Shrimp Salad ............................MarketBBQ Bacon Wrapped Shrimp ......................... 9.99

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................................... 8.99Cheeseburger .................................................. 9.99

Turkey Club ..................................................... 8.99Grilled Chicken Breast .................................... 8.99Fried Oyster Sandwich ...................................11.99Crab Cake Sandwich ...................................... 11.99Fried Shrimp Sandwich .................................. 9.99

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...............................................14.99Broiled or Fried.Golden Fried Shrimp .....................................12.99

Jumbo Lump Crab MeatCrab Cakes ..................................................... 14.99Fried Sea Scallops..........................................14.50

And much, much more!

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Lunch Menu

Dinner Menu

Two GreatWaterfrontLocations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1)

(843) 681-5021

Overlooking Harbour Town in The Sea Pines Resort

(843) 363-2722

WWW.THECRAZYCRAB.COM

FACEBOOK.COM/THECRAZYCRAB

CRAZYCRAB_HHI

The Islander’s Place ForFresh Seafood For 30 Years

Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily

44

APPETIZERSSpinach & Artichoke Dip served warmwith tortilla chips 8.95

Tuna Wonton rare tuna, asian slaw, crispywontons, sesame drizzle 11.95

ENTRÉE SALADSSouthwestern spicy chicken breast, sweetcorn, black beans, romaine, red onions, grapetomatoes, jack and cheddar cheese, tortillachips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon, grapetomatoes, blue cheese vinaigrette 13.95

SANDWICHESserved with shoestring fries, dressed greensor sweet potato fries

Mango Chicken double breast, mango bbq,jack cheese, crispy bacon, lettuce, tomato, redonion, mayonnaise 13.95

Fresh Burger all the way choice of cheeseor pimento cheese 14.95 With bacon add 1.95

Portobello marinated, grilled and sliced,roasted red peppers, basil marinated roastedtomatoes, warm brie, fresh spinach, red onion,pesto mayonnaise 13.95

Tilapia Sandwich open water tilapia withtartar sauce, dijon mustard, fresh slaw 17.95

PASTANew Orleans cajun chicken breast, tassoham, sweet bell peppers, spicy cream sauce,parmesan cheese 19.95

Linguine with Grilled Shrimp freshbasil, pine nut and garlic pesto sauce 21.95or with grilled portobello mushroom 18.95

FISHwith french green beans and mashed potatoes

Blackened Tilapia open water with freshmango and basil roasted tomatoes 19.95

Fried Coconut Shrimp crispy coconutbreaded shrimp with honey mango sauce 21.95

Sesame Tuna blackened with sesame seeds,sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 22.95

Jumbo Lump Crab Cake with wasabimayonnaise 17.95

Spicy Shrimp Skewers grilled withbutter 21.95

CHICKENChipotle Chicken boneless breast,creamy blue cheese, applewood bacon,chipotle bbq drizzle, served with buttermilkmashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breastmeat, carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 13.95

GRILLBaby Back Ribs award winning recipe,tangy barbeque sauce with shoestring friesand fresh slaw half rack 19.95

Meatloaf grilled with honey barbequeglaze and topped with vidalia onion chutney.Served with buttermilk mashed potatoes andfrench green beans 17.95

Filet 8 ounce center cut grilled with butterand sea salt, served with buttermilk mashedpotatos and french green beans 34.95

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

Menu prices and items are subject to change.

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551

trufflescafe.com

® call for priority seatingChildrens menu available

lunch & dinner Sun - Thurs 11:30 am-9 pm, Fri - Sat 11:30 am-10 pm

truff fork fun ad 9-15_fish market menu 03 11/13/15 12:42 PM Page 1

fork and fun bluffton winter 2016

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