A Chicagoland Tradition Since 1963

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

A Chicagoland Tradition Since 1963

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

A Chicagoland Tradition Since 1963...

For the Location Nearest You, Go To www.portillos.com

Our Party Planners Can Customize a Menu for Your Event

Call 866-YUM-BEEF

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Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage

Pasta • Salads • Desserts

SOFT DRINKSCOKE ................................................................ Sm 1.99 Lg 2.35diet COKE.....................................................Sm 1.99 Lg 2.35ROOT BEER .................................................Sm 1.99 Lg 2.35SPRITE .........................................................Sm 1.99 Lg 2.35MINUTE MAID LEMONADE ........................Sm 1.99 Lg 2.35ICED TEA .....................................................Sm 1.99 Lg 2.35

SHAKES, MALTS & SMOOTHIESCHOCOLATE SHAKE ...................................... Sm 2.99 Lg 3.89VANILLA SHAKE .............................................. Sm 2.99 Lg 3.89STRAWBERRY SHAKE ..................................... Sm 2.99 Lg 3.89CHOCOLATE MALT ........................................ Sm 3.19 Lg 4.09VANILLA MALT ................................................ Sm 3.19 Lg 4.09STRAWBERRY MALT ....................................... Sm 3.19 Lg 4.09CHOCOLATE CAKE SHAKE ........................... Sm 3.50 Lg 4.65STRAWBERRY SMOOTHIE* ................................................ 3.29MANGO SMOOTHIE* ......................................................... 3.29COFFEE ................................................................................ 1.50HOT TEA.............................................................................. 1.50HOT CHOCOLATE .............................................................. 1.50MILK .................................................................................... 1.09BOTTLED WATER ................................................................ 1.50

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.FULL SLAB ala Carte* ...........16.45 HALF SLAB ala Carte* ..............10.00

Add $3.50 to make it a dinner; includes Cole Slaw, oven baked House Bread and choice of fries, baked potato or onion rings.

*AVAILABLE AT SELECT LOCATIONS

www.facebook.com/portillos.hotdogwww.portillos.com

PHD 44 REV 6/16

Port illo’s Chocolate

Cake

Chocolate Cake ShakePrices are Subject to Change †SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We do not accept personal checks PHD 44 REV 6/16

HOT DOGS & CHILIHOT DOG ..................................................................................2.99With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ..................................................................3.49Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ..............4.29Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG ....................................................................3.35A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ...................................................3.85Served with onions.

BADGER BRAT ............................................................................4.29Only offered in Wisconsin! A char-grilled Usinger’s fresh bratwurst served on a brat roll, topped with a Bavarian-style sauerkraut and classic stone-ground German mustard.

BOWL OF CHILI ........................................................................3.89Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH .................................4.99Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ................................5.29Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ...........................................4.69A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT ...........................................4.99Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB .........................................................................5.60A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the juices.

We serve our burgers straight from the broiler to you.

BURGER ......................................................................................4.65Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER .....................................................................7.25Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .......................................................................5.50Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ......................................................8.10Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.

DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy

ITALIAN BEEF Our own famous recipe ...........................................5.75Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF .....................................................................................8.05For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE ........................................4.75

COMBO BEEF & CHAR-GRILLED SAUSAGE ..........................6.55

BEEF-N-CHEDDAR CROISSANT ..............................................5.89A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

OTHER SANDWICHESGRILLED TUNA SANDWICH ....................................................5.99Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ....................................................5.99A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

GRILLED VEGETABLE SANDWICH† .........................................5.89Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

SALADSInclude fresh baked House Bread

CHOPPED SALAD .................................................... HALF 5.25 ............. FULL 7.69Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta, bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing.

CHIPOTLE BBQ SALAD WITH CHICKEN .............. HALF 5.25 ............. FULL 7.69Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces. Served with chipotle ranch dressing and topped with our sweet homemade barbeque sauce.

GREEK SALAD WITH CHICKEN .............................. HALF 5.25 ............. FULL 7.69Chopped romaine topped with grilled chicken breast, Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing.

TUSCAN CHICKEN & BACON ................................ HALF 5.25 ............. FULL 7.69Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing.

THAI SALAD WITH CHICKEN ................................ HALF 5.25 ............. FULL 7.69Kale, shredded carrots, red cabbage, Brussel sprouts, edamame, and grilled chicken topped with crispy wontons and served with a sesame Thai vinaigrette. Can be topped with seared Ahi tuna instead of grilled chicken for an extra charge. With seared Ahi Tuna .......................................HALF 5.99 ............FULL 8.59SIDE GARDEN SALAD ............................................................................ 2.99Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, tomatoes, and croutons. Served with your choice of dressing.

SIDE PASTA SALAD ................................................................................ 2.99Penne pasta with Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber tossed in a Greek vinaigrette dressing.

CAESAR SALADA crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Tossed with our classic Caesar dressing.Classic Caesar Salad ....................................................HALF 2.99 ............. FULL 5.25Original Chicken Caesar Salad ....................................HALF 4.69 ............. FULL 6.69Hot Grilled Chicken Caesar Salad ........................................................... FULL 7.69Hot Grilled Tuna Caesar Salad ................................................................ FULL 8.59

SPRING/SUMMER SALADPOPPYSEED FRUIT WITH CHICKEN SALAD ........ HALF 5.25 ............. FULL 7.69Romaine lettuce with chicken breast, strawberries, pineapples, blueberries, and mandarin oranges, topped with gorgonzola cheese and glazed walnuts. Tossed with our poppyseed dressing.

SOUPSCHICKEN NOODLE served daily ................................................3.59

Ask your order taker for today’s other selections!

SIDE ORDERSFRENCH FRIES............................................Sm. 1.95 Lg. 2.29CHEESE FRIES .............................................Sm. 2.70 Lg. 3.04COLE SLAW ................................................................................1.09BAKED POTATO .........................................................................1.75ONION RINGS ...........................................................................2.29CHICKEN TENDERS ..................................................................4.19TAMALE .......................................................................................2.09FRUIT CUP† ................................................................................3.99

HOUSE BREAD ........................... Half Loaf .80 Full Loaf 1.59DESSERTS

Portillo’s CHOCOLATE CAKE .... 3.09

STRAWBERRY SHORTCAKE ..... 3.59

CHOCOLATE ÉCLAIR CAKE† ..... 3.19

For allergen information visit www.portillos.com/allergens

Port illo’s Chocolate

Cake

Chocolate Cake ShakePrices are Subject to Change †SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We do not accept personal checks PHD 44 REV 6/16

HOT DOGS & CHILIHOT DOG ..................................................................................2.99With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ..................................................................3.49Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ..............4.29Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG ....................................................................3.35A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ...................................................3.85Served with onions.

BADGER BRAT ............................................................................4.29Only offered in Wisconsin! A char-grilled Usinger’s fresh bratwurst served on a brat roll, topped with a Bavarian-style sauerkraut and classic stone-ground German mustard.

BOWL OF CHILI ........................................................................3.89Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH .................................4.99Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ................................5.29Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ...........................................4.69A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT ...........................................4.99Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB .........................................................................5.60A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the juices.

We serve our burgers straight from the broiler to you.

BURGER ......................................................................................4.65Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER .....................................................................7.25Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .......................................................................5.50Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ......................................................8.10Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.

DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy

ITALIAN BEEF Our own famous recipe ...........................................5.75Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF .....................................................................................8.05For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE ........................................4.75

COMBO BEEF & CHAR-GRILLED SAUSAGE ..........................6.55

BEEF-N-CHEDDAR CROISSANT ..............................................5.89A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

OTHER SANDWICHESGRILLED TUNA SANDWICH ....................................................5.99Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ....................................................5.99A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

GRILLED VEGETABLE SANDWICH† .........................................5.89Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

SALADSInclude fresh baked House Bread

CHOPPED SALAD .................................................... HALF 5.25 ............. FULL 7.69Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta, bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing.

CHIPOTLE BBQ SALAD WITH CHICKEN .............. HALF 5.25 ............. FULL 7.69Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces. Served with chipotle ranch dressing and topped with our sweet homemade barbeque sauce.

GREEK SALAD WITH CHICKEN .............................. HALF 5.25 ............. FULL 7.69Chopped romaine topped with grilled chicken breast, Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing.

TUSCAN CHICKEN & BACON ................................ HALF 5.25 ............. FULL 7.69Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing.

THAI SALAD WITH CHICKEN ................................ HALF 5.25 ............. FULL 7.69Kale, shredded carrots, red cabbage, Brussel sprouts, edamame, and grilled chicken topped with crispy wontons and served with a sesame Thai vinaigrette. Can be topped with seared Ahi tuna instead of grilled chicken for an extra charge. With seared Ahi Tuna .......................................HALF 5.99 ............FULL 8.59SIDE GARDEN SALAD ............................................................................ 2.99Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, tomatoes, and croutons. Served with your choice of dressing.

SIDE PASTA SALAD ................................................................................ 2.99Penne pasta with Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber tossed in a Greek vinaigrette dressing.

CAESAR SALADA crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Tossed with our classic Caesar dressing.Classic Caesar Salad ....................................................HALF 2.99 ............. FULL 5.25Original Chicken Caesar Salad ....................................HALF 4.69 ............. FULL 6.69Hot Grilled Chicken Caesar Salad ........................................................... FULL 7.69Hot Grilled Tuna Caesar Salad ................................................................ FULL 8.59

SPRING/SUMMER SALADPOPPYSEED FRUIT WITH CHICKEN SALAD ........ HALF 5.25 ............. FULL 7.69Romaine lettuce with chicken breast, strawberries, pineapples, blueberries, and mandarin oranges, topped with gorgonzola cheese and glazed walnuts. Tossed with our poppyseed dressing.

SOUPSCHICKEN NOODLE served daily ................................................3.59

Ask your order taker for today’s other selections!

SIDE ORDERSFRENCH FRIES............................................Sm. 1.95 Lg. 2.29CHEESE FRIES .............................................Sm. 2.70 Lg. 3.04COLE SLAW ................................................................................1.09BAKED POTATO .........................................................................1.75ONION RINGS ...........................................................................2.29CHICKEN TENDERS ..................................................................4.19TAMALE .......................................................................................2.09FRUIT CUP† ................................................................................3.99

HOUSE BREAD ........................... Half Loaf .80 Full Loaf 1.59DESSERTS

Portillo’s CHOCOLATE CAKE .... 3.09

STRAWBERRY SHORTCAKE ..... 3.59

CHOCOLATE ÉCLAIR CAKE† ..... 3.19

For allergen information visit www.portillos.com/allergens

Port illo’s Chocolate

Cake

Chocolate Cake ShakePrices are Subject to Change †SOME ITEMS AVAILABLE AT SELECT LOCATIONS. We do not accept personal checks PHD 44 REV 6/16

HOT DOGS & CHILIHOT DOG ..................................................................................2.99With everything includes: mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly steamed poppy seed bun.

CHILI CHEESE DOG ..................................................................3.49Served with onions.

CHAR-GRILLED MAXWELL STREET STYLE POLISH ..............4.29Grilled in the traditional way it was done on historic Maxwell Street and prepared with mustard and grilled onions.

JUMBO HOT DOG ....................................................................3.35A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle and sport peppers.

JUMBO CHILI CHEESE DOG ...................................................3.85Served with onions.

BADGER BRAT ............................................................................4.29Only offered in Wisconsin! A char-grilled Usinger’s fresh bratwurst served on a brat roll, topped with a Bavarian-style sauerkraut and classic stone-ground German mustard.

BOWL OF CHILI ........................................................................3.89Our Homestyle Chili served with cheese and onions.

CHICKEN SANDWICHESCHAR-BROILED CHICKEN SANDWICH .................................4.99Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a toasted bun, with mayo, tomato and lettuce.

CHAR-BROILED CHICKEN CROISSANT ................................5.29Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, flaky croissant served with mayo, tomato and lettuce.

BREADED CHICKEN SANDWICH ...........................................4.69A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce.

BREADED CHICKEN CROISSANT ...........................................4.99Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant with mayo, tomato and lettuce.

CHICKEN CLUB .........................................................................5.60A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with lettuce, mayo, tomato and bacon.

CHAR-BROILED BURGERSOur burgers are the best burgers in town! We char-broil them to lock in the juices.

We serve our burgers straight from the broiler to you.

BURGER ......................................................................................4.65Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles and ketchup served on our freshly toasted old fashioned style bun.

DOUBLE BURGER .....................................................................7.25Burger Lovers Dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on our freshly toasted old fashioned style bun.

BACON BURGER .......................................................................5.50Includes mayo, lettuce and tomato.

DOUBLE BACON BURGER ......................................................8.10Includes mayo, lettuce and tomato.

SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight

BEEF-N-SAUSAGE SANDWICHESWe make our Italian Beef with extra gravy. If you prefer it another way, let your order taker know.

DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy on the sandwich... DIPPED: We dip the sandwich in the gravy

ITALIAN BEEF Our own famous recipe ...........................................5.75Chicago’s #1 Italian Beef served on perfectly baked French bread.

BIG BEEF .....................................................................................8.05For the larger appetite.

CHAR-GRILLED ITALIAN SAUSAGE ........................................4.75

COMBO BEEF & CHAR-GRILLED SAUSAGE ..........................6.55

BEEF-N-CHEDDAR CROISSANT ..............................................5.89A perfect combination of our famous Italian Beef layered with Cheddar cheese and served on a toasted croissant.

OTHER SANDWICHESGRILLED TUNA SANDWICH ....................................................5.99Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and tartar sauce on a toasted bun.

HALIBUT FILET SANDWICH ....................................................5.99A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce.

GRILLED VEGETABLE SANDWICH† .........................................5.89Select grilled vegetables, grilled portabella mushroom and Havarti cheese on grilled multi-grain Focaccia.

SALADSInclude fresh baked House Bread

CHOPPED SALAD .................................................... HALF 5.25 ............. FULL 7.69Chopped romaine, iceberg lettuce, & red cabbage with diced chicken breast, ditalini pasta, bacon, diced tomatoes, gorgonzola cheese, and green onion. Tossed with our house dressing.

CHIPOTLE BBQ SALAD WITH CHICKEN .............. HALF 5.25 ............. FULL 7.69Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, diced tomatoes, shredded cheese, green onions, black beans, and corn, topped with crunchy tortilla pieces. Served with chipotle ranch dressing and topped with our sweet homemade barbeque sauce.

GREEK SALAD WITH CHICKEN .............................. HALF 5.25 ............. FULL 7.69Chopped romaine topped with grilled chicken breast, Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber. Served with a Greek vinaigrette dressing.

TUSCAN CHICKEN & BACON ................................ HALF 5.25 ............. FULL 7.69Tuscan spring mix and chopped romaine lettuce with grilled chicken breast, tomatoes, red onions, bacon, walnuts, and hardboiled egg. Served with creamy honey mustard dressing.

THAI SALAD WITH CHICKEN ................................ HALF 5.25 ............. FULL 7.69Kale, shredded carrots, red cabbage, Brussel sprouts, edamame, and grilled chicken topped with crispy wontons and served with a sesame Thai vinaigrette. Can be topped with seared Ahi tuna instead of grilled chicken for an extra charge. With seared Ahi Tuna .......................................HALF 5.99 ............FULL 8.59SIDE GARDEN SALAD ............................................................................ 2.99Tuscan spring mix and chopped romaine lettuce topped with shredded red cabbage, cucumbers, shredded cheese, tomatoes, and croutons. Served with your choice of dressing.

SIDE PASTA SALAD ................................................................................ 2.99Penne pasta with Feta cheese, sliced tomatoes, red onions, Kalamata olives, and cucumber tossed in a Greek vinaigrette dressing.

CAESAR SALADA crispy bed of romaine lettuce topped with a hardboiled egg, croutons, and freshly grated parmesan cheese. Tossed with our classic Caesar dressing.Classic Caesar Salad ....................................................HALF 2.99 ............. FULL 5.25Original Chicken Caesar Salad ....................................HALF 4.69 ............. FULL 6.69Hot Grilled Chicken Caesar Salad ........................................................... FULL 7.69Hot Grilled Tuna Caesar Salad ................................................................ FULL 8.59

SPRING/SUMMER SALADPOPPYSEED FRUIT WITH CHICKEN SALAD ........ HALF 5.25 ............. FULL 7.69Romaine lettuce with chicken breast, strawberries, pineapples, blueberries, and mandarin oranges, topped with gorgonzola cheese and glazed walnuts. Tossed with our poppyseed dressing.

SOUPSCHICKEN NOODLE served daily ................................................3.59

Ask your order taker for today’s other selections!

SIDE ORDERSFRENCH FRIES............................................Sm. 1.95 Lg. 2.29CHEESE FRIES .............................................Sm. 2.70 Lg. 3.04COLE SLAW ................................................................................1.09BAKED POTATO .........................................................................1.75ONION RINGS ...........................................................................2.29CHICKEN TENDERS ..................................................................4.19TAMALE .......................................................................................2.09FRUIT CUP† ................................................................................3.99

HOUSE BREAD ........................... Half Loaf .80 Full Loaf 1.59DESSERTS

Portillo’s CHOCOLATE CAKE .... 3.09

STRAWBERRY SHORTCAKE ..... 3.59

CHOCOLATE ÉCLAIR CAKE† ..... 3.19

For allergen information visit www.portillos.com/allergens

A Chicagoland Tradition Since 1963

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

A Chicagoland Tradition Since 1963

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

A Chicagoland Tradition Since 1963...

For the Location Nearest You, Go To www.portillos.com

Our Party Planners Can Customize a Menu for Your Event

Call 866-YUM-BEEF

Ask For An...

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage

Pasta • Salads • Desserts

SOFT DRINKSCOKE ................................................................ Sm 1.99 Lg 2.35diet COKE.....................................................Sm 1.99 Lg 2.35ROOT BEER .................................................Sm 1.99 Lg 2.35SPRITE .........................................................Sm 1.99 Lg 2.35MINUTE MAID LEMONADE ........................Sm 1.99 Lg 2.35ICED TEA .....................................................Sm 1.99 Lg 2.35

SHAKES, MALTS & SMOOTHIESCHOCOLATE SHAKE ...................................... Sm 2.99 Lg 3.89VANILLA SHAKE .............................................. Sm 2.99 Lg 3.89STRAWBERRY SHAKE ..................................... Sm 2.99 Lg 3.89CHOCOLATE MALT ........................................ Sm 3.19 Lg 4.09VANILLA MALT ................................................ Sm 3.19 Lg 4.09STRAWBERRY MALT ....................................... Sm 3.19 Lg 4.09CHOCOLATE CAKE SHAKE ........................... Sm 3.50 Lg 4.65STRAWBERRY SMOOTHIE* ................................................ 3.29MANGO SMOOTHIE* ......................................................... 3.29COFFEE ................................................................................ 1.50HOT TEA.............................................................................. 1.50HOT CHOCOLATE .............................................................. 1.50MILK .................................................................................... 1.09BOTTLED WATER ................................................................ 1.50

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.FULL SLAB ala Carte* ...........16.45 HALF SLAB ala Carte* ..............10.00

Add $3.50 to make it a dinner; includes Cole Slaw, oven baked House Bread and choice of fries, baked potato or onion rings.

*AVAILABLE AT SELECT LOCATIONS

www.facebook.com/portillos.hotdogwww.portillos.com

PHD 44 REV 6/16

A Chicagoland Tradition Since 1963

Beef • Hot Dogs • Burgers • Salads • Fries • Shakes

A Chicagoland Tradition Since 1963

Call 866-YUM-BEEF

Click portillos.com

We Ship

The Original Dog House Villa Park, Illinois 1963

Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.

In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.

By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodeled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic.

The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.

In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.

Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country.

Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future throughout the United States.

At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank you for your support.

A Chicagoland Tradition Since 1963...

For the Location Nearest You, Go To www.portillos.com

Our Party Planners Can Customize a Menu for Your Event

Call 866-YUM-BEEF

Ask For An...

Party Portions of Your Favorite FoodsItalian Beef • Italian Sausage

Pasta • Salads • Desserts

SOFT DRINKSCOKE ................................................................ Sm 1.99 Lg 2.35diet COKE.....................................................Sm 1.99 Lg 2.35ROOT BEER .................................................Sm 1.99 Lg 2.35SPRITE .........................................................Sm 1.99 Lg 2.35MINUTE MAID LEMONADE ........................Sm 1.99 Lg 2.35ICED TEA .....................................................Sm 1.99 Lg 2.35

SHAKES, MALTS & SMOOTHIESCHOCOLATE SHAKE ...................................... Sm 2.99 Lg 3.89VANILLA SHAKE .............................................. Sm 2.99 Lg 3.89STRAWBERRY SHAKE ..................................... Sm 2.99 Lg 3.89CHOCOLATE MALT ........................................ Sm 3.19 Lg 4.09VANILLA MALT ................................................ Sm 3.19 Lg 4.09STRAWBERRY MALT ....................................... Sm 3.19 Lg 4.09CHOCOLATE CAKE SHAKE ........................... Sm 3.50 Lg 4.65STRAWBERRY SMOOTHIE* ................................................ 3.29MANGO SMOOTHIE* ......................................................... 3.29COFFEE ................................................................................ 1.50HOT TEA.............................................................................. 1.50HOT CHOCOLATE .............................................................. 1.50MILK .................................................................................... 1.09BOTTLED WATER ................................................................ 1.50

AWARD WINNING RIBSWinner Naperville Ribfest – Our tender baby back ribs are marinated

in our special rib sauce and barbecued over an open grill.FULL SLAB ala Carte* ...........16.45 HALF SLAB ala Carte* ..............10.00

Add $3.50 to make it a dinner; includes Cole Slaw, oven baked House Bread and choice of fries, baked potato or onion rings.

*AVAILABLE AT SELECT LOCATIONS

www.facebook.com/portillos.hotdogwww.portillos.com

PHD 44 REV 6/16