for technical assistance contact michael clark at michael ...... · 11/09/15 assessing food safety...
TRANSCRIPT
11/09/15
Assessing Food Safety Culture in a PC Environment
• For technical assistance contact Michael Clark at
• Visit and for slides and
recordings posted as soon as possible
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Assessing Food Safety Culture in a PC Environment
11/09/15
ASSESSING FOOD SAFETY CULTURE IN A PC ENVIRONMENT
Assessing Food Safety Culture in a PC Environment
11/09/15
Welcome
Dr. Susan Mayne Director, Center for Food Safety and Applied Nutrition, FDA
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Assessing Food Safety Culture in a PC Environment
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• Joann Givens, ORA
FDA Perspective • Christopher Neugent, Post Consumer Brands
10 Commandments of Food Safety Culture • Kathy Gombas, CFSAN/OFS
Q& A and Wrap Up
Agenda
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Assessing Food Safety Culture in a PC Environment
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FDA’s Perspective
Joann Givens Food and Feed Program Director Office of Regulatory Affairs, FDA
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Assessing Food Safety Culture in a PC Environment
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Session Objectives: • Share one company’s approach to food
safety culture
• Discuss how the new Preventive Controls (PC) rules may allow regulators to assess food safety culture
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Assessing Food Safety Culture in a PC Environment
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New inspection approaches under the PC regulations: • Systems based
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Assessing Food Safety Culture in a PC Environment
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New inspection approaches under the PC regulations: • Systems based • Assessment of a firm’s food safety plan (adequacy and implementation)
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Assessing Food Safety Culture in a PC Environment
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New inspection approaches under the PC regulations: • Systems based • Assessment of a firm’s food safety plan (adequacy and implementation)
• Assessment of a firm’s corrective actions
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Food Safety Culture • How will FDA’s PC rules impact the food
culture at your organization?
• Does FSMA make it harder or easier?
• Are there things that you will need to reinforce? Change?
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Food Safety Culture • Can you talk about your role and
responsibility, and the actions you’ve take to drive a food safety culture in your organization? And with your suppliers?
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Assessing Food Safety Culture in a PC Environment
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A CEO’s 10 Commandments of Food Safety
Christopher J. Neugent President and CEO Post Consumer Brands
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#1 “Food safety shall be the primary
responsibility of the CEO.”
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#2 “Thou shalt make safety the Company’s highest priority,
ahead of profits.”
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Assessing Food Safety Culture in a PC Environment
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#3 “Thou shall make your actions speak louder than your words.”
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Assessing Food Safety Culture in a PC Environment
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#4 “Honor – and strictly enforce – thy Preventative Controls and cGMPs so that your actions
reflect your policies.”
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Assessing Food Safety Culture in a PC Environment
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#5 “Thou shalt reach out to industry
experts and act upon their counsel.”
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#6 “Look for what you don’t want to see, measure your progress on
the toughest issues.”
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Assessing Food Safety Culture in a PC Environment
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#7 “Go forth and put the right people
in the right seats with the support and resources they
need.”
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Assessing Food Safety Culture in a PC Environment
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#8 “Get thee a microbiologist.”
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#9 “The right solution is the right solution even if it’s not in your
budget.”
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#10 “Suppliers are within the scope
of the CEO’s responsibility.”
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Closing Remarks
Joann Givens Food and Feed Program Director Office of Regulatory Affairs, FDA
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Questions & Answers
Kathy Gombas, CFSAN / Office of Food Safety Q & A – Use the Adobe Connect pod to type your questions
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We want your input on CY2016 topics. Please contact Kathy Gombas or Jenny Murphy.
Industry Best Practices Potential Topics for 2016: • Industry Recall Programs
• Sanitation Essentials • Supplier Verification Activities – Industry Audits
• Food Safety Culture 301
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PC Rule Readiness Training Resources
FDA Employees: http://inside.fda.gov:9003/CFSAN/CFSANStaffCollege/FoodSafetyModernazationAct/ucm449582.htm
State Employees: https://www.foodshield.org/blog-training-news/
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To submit a question about FSMA, visit www.fda.gov/fsma and go to Contact Us
Feedback
Registered participants will receive an evaluation survey immediately after the event.
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