FOR SHARINGPARMESAN FRIES (v|gf) fresh cut fries, parmesan, truffle aioli . . . . . . . . . . . . . . . . . . . . . . 6.95CARAMELIZED PEACHES (v) ricotta, toasted soybeans, basil, toasted bread . . . . . . . . . . 8.95PIMENTO STUFFED JALAPEÑOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95fresh jalapeños, pimento cheese, fried and wrapped in bacon

RICOTTA MEATBALLS beef, pork, fried basil, marinara, parmesan . . . . . . . . . . . . . . . . . 10.95BURRATA (v) Tomatoes, basil, fresh berries, balsamic drizzle, served with bread . . . . . . . . . . . . . . . . . . 11.95BLISTERED BRUSSELS (ve|gf) orange mustard vinaigrette . . . . . . . . . . . . . . . . . . . . . 7.95ARTICHOKE & ARUGULA DIP (ve|gfo) served with veggies and bread . . . . . . . . . . . . 9.95WINGS (gf) 1 lb of jumbo wings, smoked in-house & flash fried, carrots with ranch or blue cheese. . . . . . . . . . . 11.95choice of sauce: buffalo, peach habanero, bbq, garlic hound, magic dust

CHICKEN & FRIES cut in house & country fried, fresh cut fries . . . . . . . . . . . . . . . . . . . . . . 10.95CALAMARI lightly fried, cherry pepper aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95MUSSELS & FRIES (gfo) 1/2 pound of pei mussels* in white wine and garlic or spicy red sauce. . . . . 8.95 (full pound for 13.5) (house rolled pasta +5)

If you have a nut allergy or sensitivity please alert your server. A 20% gratuity may be added to parties of 8 or more. *all items marked with an asterisk contain raw or under cooked products. consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GREENS & GRAINSdressings: ranch, blue cheese, balsamic, tahini, orange mustard vin, cranberry citrusgrilled chicken +4 | falafel +4 | salmon* +5 | tuna* +5

HOUSE SALAD (ve|gf) greens, tomatoes, cucumbers, shaved carrots, pickled red onion . . . . . . . . . . . 6.95ARUGULA SALAD (v|gf) arugula, shaved parmesan, garlic, olive oil & herbs, lemon . . . . . . . . . . . . 8.95SUMMER SALAD (v|gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95compressed watermelon, tomatoes, cucumbers, feta, arugula, lemon oil, hemp seeds

POWER GREENS (v|gf) greens, hemp seeds, cucumbers, feta, avocado, grape tomatoes, dried cranberries . 11.95GRILLED CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95greens, bacon, grilled chicken, blue cheese, tomatoes, avocado, shredded cheddar (sub falafel +0, sub salmon +1)

POKE BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95marinated tuna*, brown rice, seared green onions, roasted red peppers, sesame seeds, soy ginger dressing, chili flakes

FALAFEL BOWL (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95quinoa, greens, emerald green falafel, tomatoes, cucumbers, kalamata olives, pickled onions, feta, tahini

SEARED SALMON BOWL* brown rice, arugula, seared green onions, artichokes, tomatoes. . . 15.95

BURGERS & SANDWICHESserved with house cut fries or greens | Brussels +2| gf bun +2.5 | bacon +2 | avocado +1.5 | jalapenos +1

AMERICAN CLASSIC two smash patties, american cheese, house sauce, pickles, onions . . . . . . 10.95VEGGIE BURGER (ve) house-made patty, greens, tomato, garlic aioli . . . . . . . . . . . . . . . . . . . . 11.95JBC two house patties, bacon, jalapeno jam, blue cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95THE HILL two house patties, mushroom, provolone, garlic aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95MORNING GLORY two house patties, bacon, sunny side egg . . . . . . . . . . . . . . . . . . . . . . . . . 13.95MEATBALL SANDWICH marinara, mozzarella, toasted roll . . . . . . . . . . . . . . . . . . . . . 12.95FRENCH DIP house roasted and thin sliced prime rib*, provolone, au jus, horseradish . . . . . . . . . . . . 15.95GRILLED CHICKEN pesto aioli, tomato, mozzarella, arugula, balsamic . . . . . . . . . . . . . . . . . . 12.95

pie sizes: 12” / 16” or pan style

PASTAall pasta rolled in-house

CLASSIC RED OR WHITE (v) linguini, garlic, basil (meatball +2, chicken +3, sausage +3) . . . . . 12.95MEDITERRANEAN (ve) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95papperdelle, garlic & olive oil, melted tomato sauce, kalamata olives, artichokes, basil

BAKED MAC & CHEESE (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 3 cheeses baked to perfection (bacon +2, chicken +4, meatball +2, japs +1)

DIABLO linguine, spicy red sauce, mussels*, calamari, garlic, basil, crushed red pepper . . . . . . . . . . . . . . . . . 17.95

SPECIALTY PIZZAtraditional hand-tossed style or sicillian pan style | gluten-free crust +4 | vegan cheese +2

SCHWEDDY BETTY house-made meatballs, red sauce, mozzarella, house-made meatballs, garlic, basil, ricotta . . 18/26

NEW YORKER red sauce, mozzarella, pepperoni, sausage, fennel, tomatoes, basil, ricotta . . . . . . . . . 16/23

THE WHOLE HOG red sauce, mozzarella, pepperoni, sausage, ham, bacon, red onion . . . . . . . . . . 17/25

LUAU red sauce, mozzarella, chicken, bacon, jalapeños, pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16/23

THE MED (v) red sauce, mozzarella, artichokes, roasted red pepper, kalamata olives, red onion . . . . . . . . . . . . . . 17/25MARGHERITA (v) red sauce, mozzarella, tomato, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15/21

PICCANTI red sauce, mozzarella, pepperoni, pepperoncini, chili oil, ricotta . . . . . . . . . . . . . . . . . . . . 16/23

WORKS red sauce, mozzarella, pepperoni, sausage, red bell peppers, mushrooms, garlic, black olives, red onion . . . . . . . 17/25

BOLDER BOULDER white sauce, mozzarella, hemp seeds, chicken, roasted red peppers, arugula . . . . . . 17/25

THE REAL DILL white sauce, bacon, thin sliced dill pickles, mozzarella, dill . . . . . . . . . . . . . . . . 16/24

ROCKET white sauce, mozzarella, arugula, prosciutto, balsamic . . . . . . . . . . . . . . . . . . . . . . . . . . . 16/23

BOOM TOWN (v) white sauce, mozzarella, ricotta, sautéed mushrooms, parmesan, rosemary, arugula, truffle oil . . . . 17/25

BUFF CHICK buffalo sauce, mozzarella, chicken, red onion, arugula, blue cheese or ranch . . . . . . . . . . 16/23

PROSCUITTO & PEAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18/26garlic & olive oil, mozzarella, proscuitto, caramelized pears, pecans, blue cheese crumbles, balsamic drizzle

BUILD YOUR OWNour classic cheese pizza with red sauce or white sauce

HAND TOSSED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11/15

SICILIAN PAN STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

14” GLUTEN FREE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1/2mushrooms, pineapple, kalamata olives, red bell peppers, tomatoes, jalapeños, red onions,pickles, fennel, pepperoni, ham, cheddar, extra mozzarella, feta, blue cheese crumbles

PREMIUM TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2/3sausage, prosciutto, chicken, artichokes, ricotta, goat cheese

BY THE SLICECLASSIC CHEESE PIZZA red sauce, mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5

GREEK (v) red sauce, mozzarella, artichoke, red pepper, olives, feta . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5

TOPPINGS/PREMIUM TOPPINGS see above . . . . . . . . . . . . . . . . . . . . . . . . . .75