for fruits and vegetables a post-harvest solution
DESCRIPTION
MAIN PROBLEMS IN THE FRESH PRODUCE BUSINESS FOOD SAFETY POTENTIAL AND REAL DANGEROUS SITUATIONS RELATED TO FRESH PRODUCE CONTAMINATION DUE TO DIFFERENT FACTORS ALONG THE DIFFERENT STAGES IN THE VALUE CHAIN (PRODUCTION – PACKING – TRANSPORTATION – HANDLING – DISTRIBUTION – RETAIL EXHIBITION) SHORT SHELF LIFE LOSES DUE TO LIMITED SHELF LIFE OF FRUITS AND VEGETABLES FAO ESTIMATES THE TOTAL LOSES IN FOODS TO BE 1,300 MILLION TONS WITH A VALUE OF U$S 1,900 BILLIONS THERE ARE MORE THAN 1,000 MILLION HUNGRY PEOPLE ON EARTH AND THE CAPACITY TO PRODUCE FOODS HAS BEEN LOWERING SINCE 1970. MANKIND PRIORITY IS TO PRODUCE, KEEP AND DISTRIBUTE SAFE AND QUALITY FOOD TO MAKE SUSTAINABLE LIFE ON OUR PLANETTRANSCRIPT
ALOECOAT 1-BIO
Edible Coating for Fruits and Vegetables
A Post-Harvest Solution
A Sustainable Product by
Aloe Eco Park SAPI de C.V
MAIN PROBLEMS IN THE FRESH PRODUCE BUSINESS
FOOD SAFETY POTENTIAL AND REAL DANGEROUS SITUATIONS RELATED
TO FRESH PRODUCE CONTAMINATION DUE TO DIFFERENT FACTORS ALONG THE DIFFERENT STAGES IN THE VALUE CHAIN (PRODUCTION – PACKING – TRANSPORTATION – HANDLING – DISTRIBUTION – RETAIL EXHIBITION)
SHORT SHELF LIFE LOSES DUE TO LIMITED SHELF LIFE OF FRUITS AND
VEGETABLES FAO ESTIMATES THE TOTAL LOSES IN FOODS TO BE 1,300 MILLION TONS
WITH A VALUE OF U$S 1,900 BILLIONS THERE ARE MORE THAN 1,000 MILLION HUNGRY PEOPLE ON EARTH AND THE
CAPACITY TO PRODUCE FOODS HAS BEEN LOWERING SINCE 1970. MANKIND PRIORITY IS TO PRODUCE, KEEP AND DISTRIBUTE SAFE AND
QUALITY FOOD TO MAKE SUSTAINABLE LIFE ON OUR PLANET
OUR TECHNOLOGICAL SOUTION
ALOECOAT 1-BIO - MODE OF ACTION ALOECOAT 1-BIO CREATES AN EDIBLE COATING
PROTECTING INDIVIDUALLY EACH FRUIT/VEGETABLE THROUGH A POLYSACCHARIDE BASED FILM
ALOECOAT 1-BIO FORMS A BARRIER AGAINST MOISTURE AND GASES O2/CO2/ETHYLENE. IT RESTRICTS THE VOLATILE GASES EXCHANGING, THUS EXTENDING SIGNIFICANTLY THE FRUIT OR VEGETABLE´S SHELF LIFE
ALOE NANO COMPOUNDS ACEMANNAN AND CRISOPHANIC ACID AMONG OTHERS, PROVIDES BACTERICIDAL AND ANTI FUNGICAL FUNCTIONS
ALOECOAT 1-BIO - BENEFITS ALOECOAT SIGNIFICANTLY EXTENDS THE PRODUCT
SHELF LIFE
ALOECOAT HELPS IN FOOD SAFETY PROGRAM BY IMPROVING THE BACTERICIDAL, GERMICIDAL AND FUNGICIDAL FUNCTIONS
ALOECOAT GIVES INDIVIDUAL PROTECTION TO EACH FRUIT & VEGETABLE FOR A LONGER TIME
ALOECOAT IMPROVES QUALITY SINCE IT KEEPS TEXTURE AND IMPROVE APPEARANCE IT DOES NOT CHANGE COLOR IT DOES NOT CHANGE FLAVOR
ALOECOAT 1-BIO – VALUE PROPOSAL
TO EXTEND SHELF LIFE AND INCREASE THE FOOD SAFETY OF FRUITS AND VEGETABLES THROUGH AN INDIVIDUAL EDIBLE COATING.
OUR ALOE BASED BIOFILM HAS POTENT BIOCOMPONENTS THAT DECREASE THE PERSPIRATION RATE AND INCREASE THE ANTIBACTERIAL AND ANTI FUNGICAL PROTECION
ALOECOAT 1-BIO – VALUE PROPOSAL
TO INCREASE FOOD SAFETY TO THE FRESH PRODUCE SECTOR
THE INCREASED FOOD SAFETY REACHES TO
FINAL CONSUMER
SUPPLY CHAIN
FRUIT AND VEGETABLE GROWERS
COMPARISON TO OTHER SOLUTIONS BASED ON THREE (3) MAIN ATTRIBUTES
ATTRIBUTES EVALUATED SHELF LIFE EXTENSION ANTIMICROBIAL AND ANTIFUNGICAL
PROTECTION IMPROVEMENT IN PRODUCT BRIGHTNESS NOTES1. ASSIGNED VALUES TO EACH SOLUTION IS DEFINED BASED
ON ITS ATTRIBUTES. FOR INSTANCE, THE WAX ONLY IMPROVES THE PRODUCT BRIGHTNESS, SO IT IS COUNTED AS ONE ATTRIBUTE, SINCE IT DOES NOT OFFER ANTIBACTERIAL OR ANTIFUNGICAL PROTECTION
2. ASSIGNED VALUES TO EACH ATTRIBUTE FOLLOWS THE CRITERIA OF FOOD SAFETY TO SUPPLY CHAIN. THE HIGHER THE FOOD SAFETY OFFERED BY A SOLUTION, THE HIGHER THE ASSIGNED VALUE IN COMPARISON TO OTHER SOLUTIONS.
MAIN ATTRIBUTES OF SOLUTIONS
NOTE: SUSTAINABILITY ATTRIBUTE NOT CONSIDERED IN
CALCULATION
FUNCTIONS AND ATTRIBUTES OF PRODUCT SHELF LIFE EXTENSION
ANTI BACTERIAL
PROTECTION
ANTI FUNGICAL
PROTECTIONBRIGHTNESS CUMMULATIVE
VALUEECONOMIC EFFICIENCY
VALUE
ATTRIBUTE VALUE TOTAL BASIS 100 50 15 25 10 100 100%
FOOD GRADE WAX 0 0 0 10 10 10%
BACTERICIDE 0 15 0 0 15 15%
XTEND BAG 50 0 25 0 75 75%
ALOECOAT 1-BIO 50 15 25 5 95 95%
PRODUCTS COSTBASIS: 18 TON SHIPMENT
NOTE 1: ALOECOAT 1-BIO PRICES MAY CHANGE ACCRODING TO DISCOUNT POLICIES.
IN HIGHER VOLUMES, LOWER PRICES ARE APPLIED.
NOTE 2: FOR ALOECOAT 1-BIO THE EXAMPLES TAKE INTO ACCOUNT THE LIST PRICE WITH FOUR (4) DOSAGE OPTIONS
PRODUCT U$S PRICE PER LITER
REQUIRED VOLUME PER 18 TON SHIPMENT
(IN LITERS)
COST IN U$S PER 18 TON SHIPMENT
FOOD GRADE WAX 3.75 9 33.75
BACTERICIDE 5.00 10 50
XTEND BAG 0.25 1800 UNID 450
ALOECOAT 1-BIO 100% 4.80 100 480
ALOECOAT 1-BIO 75% 4.80 75 360
ALOECOAT 1-BIO 50% 4.80 50 240
ALOECOAT 1-BIO 25% 4.80 25 120
CONCLUSSIONS• ALOECOAT 1-BIO COVERS 95% OF THE PROTECTION
REQUIREMENT OF ANY FRUIT OR VEGETABLE – IT´S A GREEN & SUSTAINABLE PROTECTION
• FOOD GRADE WAX, WITH AN AVERAGE PRICE OF U$S 33 PER 18 TON SHIPMENT ONLY OFFERS A 10% OF TOTAL PROTECTION!!
• A BACTERICIDE, WITH AN AVERAGE PRICE OF U$S 50 PER 18 TON SHIPMENT ONLY GIVES A 15% PROTECTION
• THE XTEND BAG, WITH AN AVERAGE PRICE OF U$S 480 PER 18 TON SHIPMENT GIVES A 75% PROTECTION
• ALOECOAT 1-BIO, WITH AN AVERAGE PRICE OF U$S 260 (CONSIDERING THE FOUR DOSAGE OPTIONS) PER 18 TON SHIPMENT GIVES A 95% OF TOTAL PROTECTION
• COST TO BENEFIT RELATIONSHIP IS HIGHER WHEN USING OUR TECHNOLOGICAL SOLUTION ALOECOAT 1-BIO
ALOECOAT 1-BIO OFFERS FOOD SAFETY
SHELF LIFE EXTENSION
UNALTERED FLAVOR
IT CREATES VALUE FOR RETAILERS AND FINAL CONSUMERS
IT IMPROVES THE SUPPLY CHAIN INCOME
IT IS GREEN AND SUSTAINABLE
IT HAS SOCIAL RESPONSIBILITY
Aloe: If is Good for You, Is Good for
Your Fruit™
Aloe Eco Park SAPI de C.V
© 2015