div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=foodservice-consultant-americas-edition-issue-01-2016-molecular-gastronomyhtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: Foodservice Consultant - Americas Edition - Issue 01 - 2016molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsmxreader033viewer20220423135edd7170ad6a402d66688a04html5thumbnails7jpg width=140 height=200 divdiv
