foods then and now what foods do we eat today that were not available to people of long ago?
TRANSCRIPT
Foods Then and Now
What foods do we eat today that were not available to people of long ago?
Foods Long Ago
Thanksgiving with the Pilgrims in 1621 What did they eat? Where did they get it? How did they cook it? How did they store it?
Thanksgiving with the Pilgrims: What They Ate Then
Wild Turkey Venison (deer)
Thanksgiving with the Pilgrims: What They Ate Then
Fresh Fish Lots of Eel
Thanksgiving with the Pilgrims: What They Ate Then
Seafood: clams, mussels, lobsters, oysters
Thanksgiving with the Pilgrims: What They Ate Then
Indian Corn: used to make Plimoth Cornbread
and Succotash (corn and beans)
Thanksgiving with the Pilgrims: What They Ate Then
Vegetables: squash, pumpkin, beans, peas
Thanksgiving with the Pilgrims: What They Ate Then
Dried Fruits: berries, grapes, plums, apples
Thanksgiving with the Pilgrims: What They Ate Then
Nuts: walnuts, chestnuts, acorns, ground nuts, hickory nuts
Hickory Nut
Thanksgiving with the Pilgrims: What They Ate Then
Other Foods: eggs, honey, maple syrup, Holland cheese, butter
Foods Today
Thanksgiving with our families today What do we eat? Where do we get it? How do we cook it? How do we store it?
Thanksgiving with Our Families: What We Eat Now
Turkey Cranberry Sauce
Thanksgiving with Our Families: What We Eat Now
Ham Roast Beef
Thanksgiving with Our Families: What We Eat Now
Stuffing Mashed Potatoes and Gravy
Breads, Rolls, Corn Bread
Thanksgiving with Our Families: What We Eat Now
Corn on the cob Salad Yams with Marshmallows
Thanksgiving with Our Families: What We Eat Now
Desserts: pumpkin pie, apple pie,
cookies, cakes, ice-cream
Thanksgiving with the Pilgrims: What They Did Not Eat
Cranberry Sauce:
The Pilgrims had cranberries, but no sugar to make the sauce.
Pumpkin Pie:
The Pilgrims made pumpkin pudding (called Stewed Pompion), but there was no crust or whipped topping.
Thanksgiving with the Pilgrims: What They Did Not Eat
Corn on the cob:
The Indian corn that the Pilgrims had was only good for making other things (cornmeal, Succotash, bread), not
eating on
the cob.
Popcorn:
Many think that Pilgrims ate popcorn at the first Thanksgiving. But sweet yellow corn (that makes popcorn) wasn’t introduced for another
150 years.
References:
All images found on: http://www.pics4learning.com http://office.microsoft.com/clipart/default.aspxAdditional information found on: http://members.aol.com/calebj/thanksgiving.html http://www.plimoth.org/learn/
This PowerPoint presentation was created by Ashley Pak Meridian Elementary, Kent, WA, 2004.