foods & inns
TRANSCRIPT
Foods & Inns Limited
About Foods & Inns
Foods and Inns is a multi-locational manufacturer and exporter of a range of processed Tropical fruits pulps, purees and vegetables
Principal divisions are Aseptic, Canning, Spray Drying and Frozen fruits, IQF vegetables and snacks
Based in Mumbai, Maharashtra
History
Incorporated in the name of Country Inns Private Limited in October 11, 1967
Commenced its operations with processing egg powder and eventually diversified into processing of fruits and vegetables
In December 31, 1968 the company was rechristened as Foods and Inns Private Limited
Products
Purees - Alphonso Mango Puree, Sweetened Alphonso Puree, Kesar Mango Puree, Sweetened Kesar Mango Puree, Totapuri Mango Puree, Raspuri Mango Puree
Concentrates -Totapuri Mango Concentrate, Papaya Red Concentrate, White Guava Concentrate, Neelam Mango Concentrated
Puree - Alphonso Mango Puree, Kesar Mango Puree, Totapuri Mango Puree, Raspuri Mango Puree, White Guava Puree, Pink Guava Puree, Red Papaya Puree, Sindura Mango Puree, Alphonso Totapuri
AsepticCanning
Organic
Spray Dried
Alphonso Mango Powder, Ripe Banana Pulp Powder, Tomato Juice Powder, Orange Juice Powder, Beetroot Juice Powder, Pineapple Juice Powder, Lemon Juice Powder
Puree - Alphonso Mango Puree
Manufacturing FacilityTotal Capacity : 100,000 MT +Manufacturing Facility : 7 (Mumbai 1, Nasik 2, Valsad 1,
Chittoor 3)Warehousing Facility : 8 ( Domestic and International)Principal Division : Aseptic, Canning, Frozen and
Spray dried.Certifications : IS0 22000, CSR, SGF, USFDA,
Halal, SGP, Kosher
Southern Division-Chittoor
Location :Chittoor(Andhra Pradesh)
Product :Purees and Concentrates in Aseptic & Purees in Cans
Capacity :35000 MT Finished Goods
Certifications :ISO 22000 : 2005, CSR, SGF and Kosher
Western Division-Nashik
Location : Nashik (Maharashtra)
Product : Single Strength Fruit Purees
Capacity : 10,000 MT
Certifications : ISO 22000 : 2005, SGF, USFDA, Kosher & Halal.
Western Division-Valsad
Location : Valsad (Gujarat)
Product : Purees in Aseptic and Cans
Capacity : 14000 MT
Certifications : ISO 22000 : 2005, SGF, Kosher
Management
The company is promoted by the Dalal family and co promoted by Mr Utsav Dhupelia
Board of Directors: Milan Dalal, Utsav Dhupelia, B C Dalal, D B Engineer, D D Trivedi, R Simkins, Nirmit Ved, Divakar Gavaskar, V K Beswal
Milan Dalal
Chairman of the Dalal group of companies
Executive & Non-independent Director of Foods & Inns Ltd., since April 28, 2006
Elder son of Bhupendra Dalal who is the founder of the Dalal group
Holds a degree of Bachelor of Commerce from the University of Mumbai
Has been instrumental in overseeing the Chembur Division
Has Led the capital restructuring of the company
Utsav Dhupelia
Director at Foods & Inns Ltd. since July 28,1989 and currently the Managing Director
Responsible for taking the company's turnover from Rs.5 crores (USD 1 MIO) to Rs.306 Crores (USD 50 MIO) giving the status of government recognized EXPORT HOUSE
Holds B. Com (Hons) and is a ACA UK (Finalist)
Corporate Social Responsibility
One of the first companies in the food processing industry to be accredited by Danish agency SuSbiz for its CSR initiatives at its Chittoor unit
First within the sector to start earning Carbon credits with initiatives on reducing dependence on fossil fuel
Factory uses only agro based biomass briquettes as fuel for energy requirements
Company is a certified "GREEN" company by SGP through participation in SEDEX
Contact
Corporate Office:
Foods and Inns Limited
Dulwich Mansion,
224, Tardeo Road, Tardeo,
Mumbai - 400 007,
India.
Email ID : [email protected]
Tel No. : +91 - 22 - 23533104 / 23533105
Fax No. : +91 - 22- 23533106
Website: www.foodsandinns.com