foods and nutrition renita krasnodebski x4239 robert waks x4240

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FOODS AND NUTRITION RENITA KRASNODEBSKI x4239 ROBERT WAKS x4240

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Page 1: FOODS AND NUTRITION RENITA KRASNODEBSKI x4239 ROBERT WAKS x4240

FOODS AND NUTRITION

RENITA KRASNODEBSKI x4239

ROBERT WAKSx4240

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MAHONEY LIBRARY WEB PAGE

Begin with Research Tools

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RESEARCH TOOLS

Databases

COOLCAT Catalog

Services and Borrowing

Subject Guides in

Instruction and

Tutorials or from Home

Page

Newspapers Online

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4

SEARCHING FOR AN ARTICLE

Databases A-ZDatabases are alphabetical

Databases by Subjecte.g. Food Science and

Nutrition

Launch Internet Explorer Browser.lnk

Mahoney Library

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SUBJECT GUIDEFOOD SCIENCE AND NUTRITION

Mahoney Library

Tools to search for

books

Databases

Websites

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JOURNALS: SCHOLARLY PUBLICATIONS• Article can be peer reviewed or refereed• Written by a subject expert• Minimal advertising• Original research including studies and reports

e.g. Journal of American Dietetic Association Appetite Nutrition Research

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TYPES OF JOURNALS AND MAGAZINES

CONSUMER TRADE

• Geared towards a reader from a particular trade

• Some advertisements from industry

• Targets specifically to industry• Some graphs, charts, photos• Uses technical terminology

e.g. Nutrition Business Journal Chilton’s Food Engineering Better Nutrition

• Focus is lay reader• Many advertisements• Written by an anonymous

author or freelance writer• Easy reading

e.g. Cooking Smart Food and Fitness Advisor Nutrition Action Health Letter

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HEALTH REFERENCE CENTERAcademic

Scholarly full-text articles on

Food Additives in Academic version

Mahoney Library

Full-text and peer reviewed

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AgricolaSearch For Full Text

Search keywords vitamin E and

elderly

Mahoney Library

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FIND ARTICLE

Note citationAgricultural Research

2010 July 58 (6)

Mahoney Library

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ONLINE AND PRINT JOURNALS

Search by TitleAgricultural Research

Mahoney Library

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SELECTING THE DATABASE

Choose database within date range of citation

e.g. 2010 July

Mahoney Library

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MATCH YOUR CITATION

July 10 vol. 58 iss 6

Mahoney Library

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OMNIFILE MEGA FULL TEXTBiological and Agricultural Index Plus

Basic search on high fructose and

metabolism

Choose Subject IndexBiological and Agricultural

Mahoney Library

Full Text

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WORLDCAT• A list of library holdings of books, periodicals and

audiovisuals from around the world.

• Locate books and journals when not available at CSE.

• NJ libraries appear first

Mahoney Library

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WORLDCAT

Search Periodical by Title:

Food and Nutrition Bulletin

Select Serial Publications

Mahoney Library

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INTERCAMPUS/INTERLIBRARY LOANS

Forms for ILLBooks and

ArticlesIntercampusBooks from

FDU

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FINDING PRINT RESOURCES

CHOOSE A TOPIC (e.g. pineapple) How do we go about choosing a topic?

Browse the Reference collection.

Encyclopedia of Foods: A Guide to Healthy Nutrition Mayo Clinic, University of California, Los AngelesDole Food Company 2002 In Reference Room: Ref 641.3 En19

OTHER SOURCES ALSO AVAILABLE IN THE REFERENCE ROOM.

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BOOKS

REFERENCE• ‘R’ or ‘Ref’ on book spine before call #• Does not circulate• Current but not like newspapers, magazines or journals• e.g. encyclopedias, dictionaries, handbooks, reports…

Examples of Reference titles• Encyclopedia of Food and Culture• Encyclopedia of Junk Food and Fast Food• Manual of Clinical Dietetics• Nutrients in Food• Nutrition and diet therapy reference dictionary• Food and nutrition controversies today: a reference

guide• Nutrition in the Prevention and Treatment of Disease• Clinical Nutrition: Enteral and Tube Feeding• Opportunities in nutrition careers

CIRCULATING• Has call # on book spine to locate in library collection.• Circulates for 28 days• Current and historical• e.g. anthologies, series, novels, books on a subject… NO

TEXTBOOKS

Examples of Circulating titles• Advanced Nutrition: Macronutrients, Micronutrients and

Metabolism• Introduction to nutrition and metabolism• Food Politics: how the food industry influences nutrition and

health• Tomorrow’s table, organic farming, genetics and the future of

food• Modern Nutrition in Health and Disease• Present Knowledge in Nutrition• Sports and Exercise Nutrition• Genomics and Proteomics in Nutrition• Food in World History• Nutrition and Diet Therapy: evidence-based applications• Molecular Nutrition and Genomics: Nutrition and the ascent of

humankind

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SEARCHING TOOL FOR BOOKS COOLCATNJ CATALOG

Mahoney Library

Title Keyword Search:

Food Allergies

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LOCATING BOOKS IN THE LIBRARY COLLECTION

Food Allergies as a Title Keyword

Call Number: Key for locating the book in the collection

Location: CSE ground floor

Status: Is the book checked out?

Mahoney Library

ENo access to E-Books at FDU

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IS AN ENCYCLOPEDIA A PRIMARY, SECONDARY OR TERTIARY RESOURCE?

Here are some definitions and examples to help you identify the various categories:

Primary – firsthand information or original data e. g. Newspaper articles, and transcripts, surveys, interviews statistics etc. (National Health and Nutrition Examination Survey)

Secondary – Interprets, analyzes and evaluates primary sources. e.g. Books, Commentaries, Bibliographies, Research articles, Biographical Works (Food in Medieval Times)

Tertiary – Reference sources that compile and organize information from primary and secondary sources in a specific subject area.

e.g. Dictionaries, Encyclopedias, Directories (Encyclopedia of Food and Nutrition)

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NEED A NEWSPAPER ARTICLE?

Newspapers Online found on Mahoney Library Home Page provides links to online Newspapers and newspaper databases. Also included are a number of key news sites on the web.

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SELECTING WEBSITESCriteria for evaluating websites:• Up-to-date information• Credibility of author or organization• Domains – e.g. .com; .edu; .gov; .org• Links to resources and may have list of references

American Dietetic Associationhttp://www.eatright.org/Public/

FDA (U.S. Food and Drug Administration)http://www.fda.gov

Nutrient Data Laboratory (U.S. Department of Agriculture)http://www.ars.usda.gov/ba/bhnrc/ndl

Centers for Disease Control and Preventionhttp://www.cdc.gov

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EVALUATING RESOURCESCriteria to look for:

1. Currency2. A balance of primary, secondary or tertiary resources3. Credibility of the publication - Scholarly and peer reviewed journals - Government document4. Identity of the author

- A professional from a reputable institution

- Author’s name cited in other scholarly works5. Does the resource have a bibliography

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HOW DO I CITE SOURCES?

1. Print copies of citation guides on Reserve and in Reference Additional guides available online through Mahoney Library Home Page (How do I?... Cite sources – Style Guides )2. Convert a citation to MLA in databases such as Proquest

or Academic Search Premier3. RefWorks: an online bibliographic web-based manager that will create your bibliographies for you. See your reference librarian for further information.

How

to Ci

te: A

MA or

JADA St

yle

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NEED ASSISTANCE?• Meet with a Reference Librarian or call the

Reference Desk at x4248.

• Schedule an individual or group appointment.

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ASKONLINE

Mahoney Library

Found under the link Ask Online under the How do I… from the Library Home Page.

Complete form to e-mail a Reference Librarian

When a CSE Librarian is not available, you can engage in a 24/7 live chat with a professional librarian through QandANJ.

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REFERENCE MESSAGING

Chat with a Librarian when asking your question online

Mahoney Library

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HAPPY RESEARCH HUNTING!