Belarusian food recipes are very much related to

those of other northern and eastern European countries.

Common ingredients are ………………………..,

…………………………….. and …………………………. products.

…………………………….is very appreciated.

root vegetables pork dairy rye bread

Kalduny A kind of ……………………...Machanka A pork stew that you eat with ……………………...Draniki ……………………………….. pancakes.Zrazy Slices of………………………. made in to sausage form filled with vegetables, potatoes and ……………………(can vary).Borscht ……….. and with cabbage, ……………………………….and meat.Bliny Traditional pancakes mostly made with buckwheat.Kissel Jellied …………………………………….drink.Kasha Porridge that can be made from ……………………………………... Also used to refer to a kind of breakfast cereal.

ravioli

pancakes

potato

beef

creamy

beetroot fruit

buckwheat

mushrooms

Belarusian dishes are typically based on local vegetables and cereals, especially:

potatoes

beetroot

mushrooms

berries

barley

beetroot soup (borshch)

bouillon

cabbage soup (shchy)

chilled soup (khaladnik)

Soups are a firm favourite in Belarus. Some of the most popular are:

DranikiDraniki is a Belarusian style shallow fried potato pancakes made of grated potatoes. It is a traditional Belarusian dish still very popular in present day Belarus.

Ingredients (2 servings):5 Large potatoes;

1 Egg;

1 medium Onion;

Black pepper 0.5 tea spoon;

Salt to taste;Sunflower Oil 7-8 tbl. spoons;

Cooking Instructions:

First of all you will need ……………………………….

• Be sure that you use appropriate side of grater as shown on the picture

Prepare ingredients ……………………………….

…………………………………….The substance should not be liquid, and should not be too thick

Then ………………………

Dump …………………………… of mixture from the bowl onto ……………………………….. and form a small about quarter inch thick pancake.

………………………………………on high for ……………………………minutes and then flip over.

Cook another 2-3 minutes until ……………………………...

…………………….. hot with ……………………………..

Enjoy your meal!

http://www.belarusianfood.com/2009/05/draniki.html

http://www.elcivics.com/lifeskills/esl-food/restaurants-lesson-3.html